St Margarets Cafe in Auckland Menu

St Margarets Cafe in Auckland has no menu available, but can choose from many other options such as Satay Chicken or Beef (4) or Thai Spring Rolls (5) from Little Thai Restaurant. 5 Loaves and 2 Fish Catering offers many options including Porridge and Roasted Museli. Big J's Takeaways includes a wide range like Cheese & tomato or Cheese & onion. Lamb Samosa (2 Per Serve) and Vegetarrian Samosa (2 Per Serve) from . Spice Cuisine offers Kowi Chicken and Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs).

Nearby Sample Menus

Northcote Tavern (sample menu)
  • Light Breakfast $12
    • With bacon eggs & toast
  • Lamb Loin Salad $18
    • With spinach/red onion/feta cheese roasted kumara & mint pesto
  • Add Onion Rings $4
  • Toad In The Hole $12
    • With gravy & mash
  • Roasted Vegetable Salad (V) $17
    • With goats cheese/walnuts & cornmeal crisp
  • Add Chicken $4
  • Mini Beef Burgers $12
    • With chips & ketchup
  • Lamb & Vegetable Shortcrust Pie $22
    • With mint sauce & kumara mash
La Rosa (sample menu)
  • Carbonara $15
    • Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
  • Omelette $15
    • Omelette of the day. Served with green salad.
  • Insalata Di Pollo $119
    • Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
  • Capesante Col Polenta $14
    • Scallops wrapped in bacon served with fried polenta.
  • Halloumi & Prawns Salad $21
    • Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
  • Pollo Ripieno $32
    • Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
  • Mousse Picante $12
    • Homemade chocolate & chilli mousse.
  • Carne $22
    • Italian style meat lovers with beef, bacon, ham and chorizo
Marina Thai Restaurant (sample menu)
  • Scallop Panang Sauce $25.00
    • Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Panang Pla $25.00
    • Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Moo Ping (3 Pieces) $8.00
    • Grilled tender pork marinated with Thai herbs on skewer
  • Lamb Pad Char $22.00
    • Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Green Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
  • Goong Hom Pha (3 Pieces) $9.00
    • Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
  • Mixed Entrees (3 Pieces) $8.30
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping
  • Grilled Beef Salad with Thai Herbs $19.50
    • Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
The Return Of Rad (sample menu)
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
The Piha Cafe (sample menu)
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Soup $12.50
  • Bacon $4
  • Hash brown $5.50
Renkon (sample menu)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Vege springrolls $5.5
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Takoyaki (octopus balls) $5.5
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Spicy Karaage chicken $5.5
Villa Maria Vineyard Cafe (sample menu)
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Side of Summer Vegetables (GF) $8
Il Forno Bakery and Cafe (sample menu)
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Extra $2.50
    • Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
  • with home made Chicken or Lamb Sausage $15.00
  • with home made Pork Sausage $13.00
  • with Butter & Preserves $3.50
  • with home made Lamb or Chicken Sausage $15.00
  • with Ricotta Cheese & Fresh Tomato $5.00
The Burgerie (sample menu)
  • #10 6 Squid Rings + Chips $6.00
  • #2 Fish + Chips $5.00
  • Veg Dog $4.50
  • 1. Beef Burger $4.50 Combo $8.50
  • 5. Chilli Dog + Bacon + Cheese $7.50 Combo $11.50
  • #6 Chicken & Egg on Rice + Coleslaw + Drink $7.90
  • 10. Double Fish $8.50 Combo $12.50
  • 14. Lemon Tofu Burger $8.50
Manly Cafe (sample menu)
  • SEAFOOD CHOWDER $18.54
    • with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • Coconut Pana Cotta with chili Pineapple compote GF
  • EGG BENEDICT $15.54
    • vegetarian option
  • HAND CRAFTED BAGELS $15.50
    • with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
  • Pancakes with Bacon, banana or Berries and Maple Syrup
  • EGGS YOUR WAY $8.00
    • 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
  • FRENCH TOAST $16.00
    • with bacon banana, maple syrup, and chutney cream
The Frais Burger (sample menu)
  • Spicy wedges with homemade aioli $6.00
  • Honey Package $16.95
    • 2 x Frais Beef Burger; 1 x large Chips; 1 x Large Drink(1.5L)
  • Steak on Salad $9.90
    • Char-grilled sirloin steak on garden salad with homemade aioli
  • Grande Package $34.95
    • 4 x Frais Beef Burger; 2 x Large Chips; 2 x Large Drink(1.5L)
  • (build your own)
  • Gourmet Fish Burger $7.50
    • Tempura fish fillet, hollandaise sauce, salad, homemade aioli
  • Kids Burger $5.90
    • Char-grilled prime beef, salad, homemade aioli & tomato relish on a regular sesame bun
  • Homemade Caramelized Onions / Jalapeno $0.50
Tan's Kitchen (sample menu)
  • Rendang chicken $18.00
  • Asam prawn on rice $15.00
  • King du spare ribs on rice $16.00
  • Satay chicken $10.00
  • Salad mayo spare ribs $18.00
  • Sambal chicken $18.00
  • Mix vegetable - stir fry $16.00
  • Hainanese chicken $18.00
Black Box Sushi (sample menu)
  • Seaweed Salad $6.00
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
  • Mesclun Salad $11.00
  • Vegetable Tempura udon $13.00
  • Teriyaki Tofu
  • Teriyaki chicken udon $13.50
  • Dumplings 12pc deep fried or steamed $10.00
  • Chicken Katsu Udon $14.00
Traditional Thai Sizzlers (sample menu)
  • Mixed fresh chilli $13.00
    • Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
  • -Lamb $12.50
  • -Lamb $12.50
  • Combination fried rice $12.00
    • Fried rice with combination meat, egg, meat, onion and vegetables.
  • Honey lemond chicken $12.00
    • Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
  • -Squid, prawns or seafood $13.00
  • Sizzling beef, chicken or pork.
    • Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
  • Roasted pork & veges on rice $10.00
    • Crispy roast pork with mixed vegetables and served with rice.
Cafe Tran (sample menu)
  • Creamy Chicken Livers $16.50
    • Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
  • BLAT $14.50
    • Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
  • Bacon, Sausages $4.00
  • Cafe Trans Big Breakfast $17.90
    • Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
  • Blueberry Pancakes $15.90
    • With seasonal fruits, crispy bacon and Canadian maple syrup
  • Crispy Bacon and Eggs on Toast $13.50
    • Bacon with free-range eggs in any style on house baked toasted bread
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • -Non Gluten-free option $15.90
St Margarets Cafe

St Margarets Cafe

location

Address

6 Dyke Road, Karaka, Karaka, Auckland, 2580, New Zealand

phone

Phone

092927536

clock

Opened hours

10 AM to 3 PM (Wed-Fri, Sun), Mon, Tue & Sat Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
6 Dyke Road, Karaka, Karaka, Auckland, 2580, New Zealand
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