Address
Unit B2-1B, 51-71 Lunn Avenue, Auckland, AU, 1072, New Zealand
St. Pierre's Sushi and Seafood; in Auckland Menu
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St. Pierre's Sushi and Seafood; in Auckland has no menu available, but can choose from many other options such as Chicken Spring Roll (5 pcs) or Vegetarian Spring Roll (5 pcs) from Thai Smile 2. Roast Hut offers many options including Beef and All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice. Jewel of Bombay includes a wide range like 3 SHEEK KEBAB X 3 or . Chicken & Cheese pie and Chicken pie from . Roscommon Bakery offers Ohso and Ciabatta/Sourdough/Multigrain/Gluten Free.
Nearby Sample Menus
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Hawaiian $19/$24
- ham, cheese and pineapple
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Chicken Bacon Brie Burger $23
- with plum sauce
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Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese
- 50/50 Large Pizza $30
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Crunchy Coated Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
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Black Pudding (GF) $14
- with fresh asparagus and hollendaise sauce
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Mini Hot Dogs & Chips
- with tomato sauce
- Potato Gratin $6
- Bacon & egg $4.20
- Steak & Tomato $4.20
- Pork soft noodles $10.30
- Lemon Chicken $11.50
- Combination satay $12.10
- Corn Fritter $2.00
- Sweet & Sour pork $11.00
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SPECIAL FOR TWO PEOPLE $22.50
- prawn, BBQ pork & cashew nut with fried rice chicken mushroom & veggies, 6 wontons
- 8. Beef & Wonton Egg Noodle Soup $13.00
- 2. Stir Fried Chicken on Rice $13.00
- Medium $16.00
- 3. Crispy Fried Chicken on Rice $13.00
- 2. Chicken with Sweet & Sour sauce
- 4. Stir Fried Rice Noodle with Seafood & Meat Combination $17.00
- Rice Noodle $3.00 / 2 rolls
- 3. Beef Egg Noodle Soup $12.00
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CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
-
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
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BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
-
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
-
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
- WEDGES $7.50
-
B.L.A.T $16.50
- s/w fries
-
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
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Bite Coxinha $10.00
- Chicken delights served with fries or salad.
- Fries $2.50
-
Bite Queijo $6.00
- served in a cup
-
Options Available $13.50
- Ask the Chef
- Beans $2.00
-
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
-
Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
-
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
-
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
-
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
-
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
-
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
-
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
-
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
-
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
-
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
- Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
- Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
- Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
- Mixed Vegetable Fried Noodle $14.00
- Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
- Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
- Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
- Green Beans with Beef / Chicken/ BBQ Pork $25.00
- Lamb $19.00
- Hot turkish chilli sauce
- Wedges $9.00
- - medium $14.00
- - medium $15.00
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Muska boregi $14.00
- Filo Pastry triangles stuffed with spinach, feta cheese and spices
-
roman (vegetarian)
- Mushrooms, Tomato, Spinach, Olives, Feta Cheese & Mozzarella
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Minted garlic yogurt
- Yoghurt sauce with a hint of mint & garlic
- -Small $11.80
- Pork Spare Ribs in Black Bean Sauce $13.00
- Sweet & Sour Fish Fillet $16.80
- Sweet & Sour Pork $16.80
- Replace Steamed Rice with Fried Rice or Fried Noodles $3
- Shredded Roast Duck Meat in Red Curry $21.80
- Chilli Chicken with Peanuts & Bamboo Shoots $17.80
- Vegetarian Braised Egg Rant Casserole $16.80
-
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
- OR
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
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Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
-
Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
- Egg $3.00
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Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
- Pickled Carrots, Daikon and Coriander Salad $7.00
- Croque Monsieur / Croque Madame $15.00 / $17.00
-
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
- Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
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Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
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Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
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Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
- Beef Cannelloni Reg $15
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Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
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Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
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Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
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Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
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Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
-
Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
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Rocket Salad $5.00
- W parmesan
- Crispy Polenta $5.50
-
Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
-
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
- (Refer to our specials board) $11.00
-
Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
- Chicken Pie $3.60
- Mince Savoury $1.20
- Steak & Pepper Pie $3.60
- Mince Potato Top Savoury $1.30
- Mince Pie $3.20
- Curry Mince Pie $3.60
- Chicken Drumstick $2.00
- Satay Chicken Pie $3.80
- Flounder $5.00 each
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$5 B Combo $5.00
- 4 chicken nuggets, $2 chips, 1 drink
- Fish of the day / Scallop $2.50 each
- Crabstick $1.20 each
- Sausage $1.20 each
-
$20 B Combo $20.00
- 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
- Cook whole fish plus $2 each (small) / $4 each (big)
-
$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
St. Pierre's Sushi and Seafood;
Phone
095271841
Opened hours
Mon
8 AM to 8 PM
Tue
8 AM to 8 PM
Wed
8 AM to 8 PM
Thu
8 AM to 8 PM
Fri
8 AM to 8 PM
Sat
8 AM to 8 PM
Sun
8 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating
Unit B2-1B, 51-71 Lunn Avenue, Auckland, AU, 1072, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
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- Auckland Region Sushi Menus