St. Pierre's Sushi and Seafood; in Auckland Menu

St. Pierre's Sushi and Seafood; in Auckland has no menu available, but can choose from many other options such as Chicken Spring Roll (5 pcs) or Vegetarian Spring Roll (5 pcs) from Thai Smile 2. Roast Hut offers many options including Beef and All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice. Jewel of Bombay includes a wide range like 3 SHEEK KEBAB X 3 or . Chicken & Cheese pie and Chicken pie from . Roscommon Bakery offers Ohso and Ciabatta/Sourdough/Multigrain/Gluten Free.

Nearby Sample Menus

Spicy House (sample menu)
  • Celery with Sliced Pork $15.00
  • Chicken with Satay Sauce $15.00
  • Vegetable Fried Noodles $9.00
  • Shrimp Fried Noodles $10.00
  • Beef Fried Rice $9.00
  • Gong Bao Chicken on Rice $9.00
  • Combination Fried Rice $11.00
  • Cold Tofu with Scallion in Sauce $8.00
Sri Mahkota Restaurant (sample menu)
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
Crumpy's - Howick RSA (sample menu)
  • Prawn Cutlets $12.00
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Small $15.00
  • Large $21.00
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Medium $17.00
  • Garlic Bread $4.50
  • Small $13.00
Pescado (sample menu)
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Soup of the day $15.00
    • Ask our staff for today's specialty. (Vegetarian option available)
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Movenpick Ice Cream $14.00
    • A trio of ice cream with chocolate sauce and toasted almonds
  • Patata Bravas $7.00
    • Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Soup $16.50
    • Ask to our staff for today's soup
Sahana South Indian Restaurant (sample menu)
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Prawn Chettinadu $18.00
    • Prawn sauteed in shallots and spices a much loved chettinad speciality
  • Chutney (Mint/coriander/tomato) $2
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • Chicken Chettinadu $15.00
    • Chicken sautéed in shallots and spices a muched loved chettinad speciality
Ruangthong Thai 5 (sample menu)
  • TOM KHA CHICKEN $7.50
    • light spicy chicken soup flavored with mushrooms in coconut milk
  • CASHEW NUTS SEAFOOD $15.00
    • stir fried and squid sauteed with nuts and vegetables
  • YELLOW CURRY prawns $16.50
  • (Panang curry paste with vegetables and peanut in coconut milk)
  • CASHEW NUTS Chicken or pork or beef/squid $14.50
  • GREEN CURRY seafood $15.00
  • PANANG CURRY prawns $16.50
  • PRAWNS SIZZLING $16.50
    • stir fried prawns marinated with Thai sauce and pepper served with vegetables
Didas Wine Lounge & Tapas (sample menu)
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Yong's Hand Pulled Noodles (sample menu)
  • Noodles with braised (or spicy) beef and tendon $11.99
  • Fried egg with tomato $15
  • Sautéed shredded potato with capsicum $15
  • Clod spicy sliced beef (spicy) $10
  • Seasonal vegetable $18
  • Sautéed shredded potato with pork (spicy optional) $12
  • Sliced beef $3
  • Sliced beef in hot chili oil (spicy) $20
Yummy Wok (sample menu)
  • Meats $11.00
  • 5 Combination Meats with Rice $12.00
    • Ingredients: Beef, Chicken, BBQ Pork, Vege
  • 30 Chinese Fried Noodles
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
  • 20 Prawn & Cashew Nuts with Rice
    • Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
  • Chicken with Rice $12.00
  • 11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
    • Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
  • 3 Chicken Cashew Nuts with Rice $12.50
    • Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
  • 34 Seafood with Veqe on Fried Rice $13.80
Damo Sushi (sample menu)
  • N3 Ramen $8.00
    • hot & spicy noodle soup with vege
  • Tempura chicken
  • 50 pc. Party platter $55.00
  • D2 Spicy chicken teriyaki don $13.00
    • spicy teriyaki chicken over rice, soup & miso soup
  • N2 Tempura udon $12.00
    • prawn or kakiage(japanese style noodle soup)
  • 7 pcs teriyaki chicken & avocado roll $7.90
  • For added spice extra $0.50
  • S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
    • cooked salmon, pickled daicon & fried batter
Saattveek (sample menu)
  • Farali Misal $10.00
    • Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
  • Bhat $3.00
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • Kanda Bhaji $6.00
    • Sliced onion dipped in Gram flour, deep fried
  • Tomato / Onion $3.00
  • Puri Bhaaji (4 puris) $8.00
    • Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
  • Bhakari $3.00
  • Gulabjam / Aamraas $5.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Smoked Salmon & Double Avocado
  • 8PC. DBL AVO $8.90
  • Vegetarian Snackbox
  • Teriyaki Chicken on Rice with Mayo
  • Budget Beauty $19.90
  • From $3.20
  • Dragon Roll
  • Fancy Platter - 2 $32.90
Miss Clawdy (sample menu)
  • Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00
  • - Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • - Chocolate Filling $13.00
  • Key Lime Pie $13.50
    • Scorched Meringue
  • The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
  • PO' Boys with Fries
  • Jambalaya $26.00
    • Prawns, Chicken, Andouille Sausage, Rice, Mixed Veg & Creole Butter
  • Cookie Sandwich & Milk
Orakei Bake House (sample menu)
  • Potato Sausage $1.70
  • Pork Pastry $3.40
  • Steak & Cheese Pie $3.60
  • Steak & Mushroom Pie $3.60
  • Chicken Pie $3.60
  • Chicken Drumstick $2.00
  • Bacon & Egg Pie $3.60
  • Mince Potato Top Pie $3.60
JR's Seafood (sample menu)
  • Blue Cod $6.00 each
  • Snapper $4.50 each
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
  • Flounder $5.00 each
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • Cook windows fillet plus $1 each (small) / $2 each (big)
  • Tarakihi / Gurnard $3.50 each
  • Paua Fritter $2.80 each
St. Pierre's Sushi and Seafood;

St. Pierre's Sushi and Seafood;

location

Address

Unit B2-1B, 51-71 Lunn Avenue, Auckland, AU, 1072, New Zealand

phone

Phone

095271841

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 8 PM Fri 8 AM to 8 PM Sat 8 AM to 8 PM Sun 8 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
Unit B2-1B, 51-71 Lunn Avenue, Auckland, AU, 1072, New Zealand
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