St. Pierre's Sushi and Seafood; in Auckland Menu

St. Pierre's Sushi and Seafood; in Auckland has no menu available, but can choose from many other options such as Chicken Spring Roll (5 pcs) or Vegetarian Spring Roll (5 pcs) from Thai Smile 2. Roast Hut offers many options including Beef and All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice. Jewel of Bombay includes a wide range like 3 SHEEK KEBAB X 3 or . Chicken & Cheese pie and Chicken pie from . Roscommon Bakery offers Ohso and Ciabatta/Sourdough/Multigrain/Gluten Free.

Nearby Sample Menus

Bunga Raya (sample menu)
  • L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
  • L2. Honey Garlic Chicken Rice $12.90
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • L17. Satay Beef Rice $14.90
  • L43. Curry Chicken with Roti Canai (2pcs) $16.00
  • L24. Sizzling Chicken or Beef Rice $16.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • L27. Chicken Noodles Soup $12.90
Lord Kitchener (sample menu)
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • Mini fish & chips $12.00
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Crumbed chicken, roast vegetables $12.00
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
King Of India (sample menu)
  • Malai Kofta $12.00
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Chicken Jal Frezie $13.00
    • Choice of meat cooked with vegetable & Indian spices
  • Chicken Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Chicken Dhansak $13.00
    • Homemade Indian style choice of meat with lentils & veg
  • Pakora - 4 Pieces $5.00
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Tandoori Chicken $20.00
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
  • Garlic Naan $3.00
  • Sweet Mango Chutney $2.50
Namaste Express (sample menu)
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
  • Plain rice $2.50
  • Tikka masala $10.99/$10.99/$11.99
    • teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Popadom (3pcs) $2.50
  • Replace to garlic naan $1.00
  • Mango lassi $3.50
L'Atelier du Fromage (sample menu)
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Wild mushrooms and wash rind cheese $7.00
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Spinach, walnuts & blue cheese $7.00
  • Ham & cheese $7.00
Albany Fresh Fish & Takeaways (sample menu)
  • Chicken $6.00
  • -Crumbed $6.20
  • Vegetarian(Homemade) $2.80
  • Vegetarian $5.50
  • -Cheese and onion $5.50
  • Cheese and onion $4.50
  • Kumara $1.50
  • Super burger $9.50
Sushi Factory (sample menu)
  • party 9 sashimi $55.00
    • 4 big rolls, 12 small rolls
  • donburi 3 $10.90
  • donburi 4 $10.90
  • party 5 sushi combo $50.00
    • 16 nigirl, 6 big rolls, 24 small rolls
  • U4 chicken katsu udon $10.90
  • U2 vegetable tempua udon $10.90
  • donburi 2 $10.90
  • box 2 sauce katsu $17.90
Foxtrot Parlour (sample menu)
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Curried vegetable $11.00
  • Soup of the day $14.50
    • see blackboard
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
Oneroa Beach Club (sample menu)
  • Scallops wrapped in bacon (GF)
  • BEER HAPPY HOUR 5pm-8pm
  • Wine O'clock $39.50
    • warm brie served whole, smoked salmon, prosciutto & fresh honeycomb & ciabatta
  • Exile - Pinot Gris, 2014
  • Little O 150ml $12.00
  • Little O 150ml $14.00
  • Salmon crostini (GF option available)
  • Fish and Chips $24.00
    • the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
PIha Surf Life Saving Club (sample menu)
  • Fish burger 'n' chips $19.50
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Quesadilla with chilli concarne $20.00
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Spaghetti bolognese $15.00
  • 180crm beef burger blue cheese and chips $19.50
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
Danny Doolans (sample menu)
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • Spring rolls $9.00
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
The Wine Box Cafe (sample menu)
  • Fish of the Day Market price
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Mobil Church Street (sample menu)
  • Regular Chips
  • Up Size Drum to Thigh $1.00 each
  • Regular Chips
  • Regular Chips
  • 3 Drums
  • 1 Thigh
  • Samosa $2.50
  • Regular Chips
Thirsty Dog (sample menu)
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
Ding Ding Xiang Hot Pot (sample menu)
  • Fried noodles with beef fillet(chicken) $12.00
  • Fried rice with double cooked pork face $10.00
  • Sichuan style noodles $7/$5
  • Fried vermicelli with seafood(noodles) $12.00
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Chongqing spicy noodles $7/$5
  • Fried rice with chicken $12.00
  • And shrimp dumpling $10/$20
St. Pierre's Sushi and Seafood;

St. Pierre's Sushi and Seafood;

location

Address

Unit B2-1B, 51-71 Lunn Avenue, Auckland, AU, 1072, New Zealand

phone

Phone

095271841

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 8 PM Fri 8 AM to 8 PM Sat 8 AM to 8 PM Sun 8 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
Unit B2-1B, 51-71 Lunn Avenue, Auckland, AU, 1072, New Zealand
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