St. Pierre's Sushi and Seafood; in Auckland Menu

St. Pierre's Sushi and Seafood; in Auckland has no menu available, but can choose from many other options such as Chicken Spring Roll (5 pcs) or Vegetarian Spring Roll (5 pcs) from Thai Smile 2. Roast Hut offers many options including Beef and All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice. Jewel of Bombay includes a wide range like 3 SHEEK KEBAB X 3 or . Chicken & Cheese pie and Chicken pie from . Roscommon Bakery offers Ohso and Ciabatta/Sourdough/Multigrain/Gluten Free.

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • - Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
  • - Slow Roasted Beef Barbacoa $6.60 / $12.70 Two
  • - Pulled Pork Carnitas $14.10
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • - Slow Roasted Beef Barbacoa $14.40
  • - Pulled Pork Carnitas $11.50
Takanini Fish Mart (sample menu)
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
  • $15 - SNAPPER DEAL 1
    • 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
  • Please add extra 50¢ for crumbed items
  • Battered Hotdog $1.60
  • 6 Pack $4.00
  • $25 - SNAPPER DEAL 3
    • 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
  • Battered Gurnard $3.50
  • Prawn skewers $3.00
Soul Thai Takeaway and Delivery (sample menu)
  • Peanut Sauce $1.50
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Thai Fried Rice (Khao Pad) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Spicy Beef (Nahm Tok Nua) $15.90
    • Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
  • Wok Seared Scallops (Pad Hoi Shell) $18.90
    • Sauteed with market fresh vegetables & fresh sweet basil
  • Fresh Spring Rolls (Poh Pia Sod) $9.50
    • With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut
The Casual Foodie (sample menu)
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
Happy Snappa (sample menu)
  • Egg $8.00
  • Bami gorang $11.00
  • Pineapple ring $1.00
  • Special 1 $18.00
    • chicken fried rice, steak chow mein, 4 won tons
  • Combination $10.50
  • Singapore noodles $13.50
  • Curry combination $11.00
  • Cashew nuts $2.50
Little Bird Unbakery (sample menu)
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chongqing Cuisine (sample menu)
  • Clear noodles in chilli sauce M: $8.00 L: $10.00
  • Cucumber in garlic sauce $8.00
  • Sansho fungus $8.00
  • Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
  • Beef tripe in chilli sauce $12.00
  • Pork Bun (Pork mince with spring onion) $1.20
  • Shredded pork with garlic sauce $11.00
  • Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
Ezmeralda's Cafe (sample menu)
  • Mix Meat $16.00
  • Mix $13.50
  • Ezzy's Big Breakfast $18.00
  • Salmon $13.00
  • Toasted Breads $5.00
  • Chicken Chasseurs $9.50
  • Falafel $8.00
  • Fish Burger $5.00
Nickie's Thai Restaurant (sample menu)
  • mixed Appetisers $10.00
    • our Chef's selection
  • CHOO CHEE CURRY $21.50
    • red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
  • RED CURRY $18.00
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
  • TOM YUM $9.50
    • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
  • KAO PAD JAE $17.00
    • Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
  • YELLOW CURRY $18.00
    • mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
  • LARB GAI $18.00
    • minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
  • Chicken Tulip $9.00
    • Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
Espeto Charcoal Kitchen and Bar (sample menu)
  • Zucchini falafel sliders $15.00
    • Tomato tapenade, tahini yoghurt, house pickles
  • Charred lettuce $8.00
    • Baby cos, shaved fennel, buttermilk dressing
  • Fresh cut fruit $10.00
    • Seasonal fruit, natural yoghurt, kamahi honey
  • Beetroot tartare $8.00
    • Goat´s curd, polenta croutons, soft herbs
  • Pork scotch $18.00
    • Cranberry-wine glazed
  • Superfood salad $15.00
    • Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • -add house-cured bacon $4.00
Lazeez (sample menu)
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
  • Roti Bread $2.00
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Chicken Samosa $2.00
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
The Wedge (sample menu)
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Fish Fingers 4x $6
  • Mini Hotdogs 4x $6
  • Wedges topped with melted cheese, bacon & sour cream $10
  • 4 Fish Bites with Chips $6
  • Bowl of Chips $5
    • Large
  • Seafood Basket $12
  • Hot Chips $15 /$3
    • Bowl /
Kati Grill Restaurant (sample menu)
  • Masala Chips $4.90
    • Fries with a Tangy Seasoning
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Chicken Tikka*Lamb Mince $8.90
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
Pizza 7 (sample menu)
  • Portuguesa
    • Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
  • Large $18.90
  • Camarao Catupiry
    • Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
  • Lamb Lovers
    • Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
  • Medium $15.90
  • Large $16.90
  • Veggie Lovers
    • Tomato sauce, mozzarella, fresh tomatoes, fresh basil, mushrooms, onions, olives and oregano
  • Banana Choc
    • Banana slices and nutella base
No 6 Cafe (sample menu)
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Eggs Benedict On Campagne(GFA)
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
  • Cured Salmon (Akaroa) $8.50
  • Bacon $18.50
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
St. Pierre's Sushi and Seafood;

St. Pierre's Sushi and Seafood;

location

Address

Unit B2-1B, 51-71 Lunn Avenue, Auckland, AU, 1072, New Zealand

phone

Phone

095271841

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 8 PM Fri 8 AM to 8 PM Sat 8 AM to 8 PM Sun 8 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
Unit B2-1B, 51-71 Lunn Avenue, Auckland, AU, 1072, New Zealand
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