St. Pierre's Sushi and Seafood; in Auckland Menu

St. Pierre's Sushi and Seafood; in Auckland has no menu available, but can choose from many other options such as Chicken Spring Roll (5 pcs) or Vegetarian Spring Roll (5 pcs) from Thai Smile 2. Roast Hut offers many options including Beef and All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice. Jewel of Bombay includes a wide range like 3 SHEEK KEBAB X 3 or . Chicken & Cheese pie and Chicken pie from . Roscommon Bakery offers Ohso and Ciabatta/Sourdough/Multigrain/Gluten Free.

Nearby Sample Menus

The Postmans Leg (sample menu)
  • POSTMAN’S PAD THAI 18.5
    • vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
  • NACHOS 12.5
    • corn chips sour cream cheese mince
  • POSTIE STACK 8.5
    • pancakes fruit salad mango sauce fresh berries
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • FRIES 7.5
    • aioli
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • CHAR-GRILLED CHICKEN BURGER 15.5
    • BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
  • WARM CHOCOLATE BREAD + BUTTER PUDDING 14
    • Chocolate ice cream
Tombo (sample menu)
  • Inlcude Side Dishes
  • Mini Udon $4.00
  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
  • Spicy Teriyaki Chicken $14.50
  • Dumpling(Prawn) $4.00
  • Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
  • Teriyaki Salmon $16.00
  • Stir Fried Spicy Pork $14.50
Daikoku Albany (sample menu)
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Salmon Sashimi $15.00
  • Squid $11.50
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • California Roll $9.50
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Crayfish (120g) $40.00
  • Banana Tempura $9.50
The Fish and Chippery (sample menu)
  • Chicken Tenders - 6 Pack $8
    • Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.
  • Deep Fried Sausage $1
    • Deep Fried Sausage
  • Dawnbreaker $10
    • Fresh 100% prime beef homemade patty, free range bacon, free range egg, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Sexy Mexi $11
    • Fresh 100% prime beef homemade patty seasoned with cajun, Dorito Nacho chips, jalapenos encased in two slices of real cheddar cheese, guacamole, chipotle mayo, lettuce, red onion and tomato on a toasted bun
  • Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
  • Beer Battered $4
    • Chunky steak fries with a beer batter coating
  • Cajun Popcorn Shrimp $3.80
    • A portion of popcorn shrimp cooked then topped with cajun seasoning
  • Snapper $7.90
    • Fresh Snapper fillet cooked to perfection
Newtons Cafe & Noodle Bar (sample menu)
  • -seafood $13.00
  • malaysian sambal chicken $11.00
    • stir fried chicken, mix vege with malaysian chilli paste
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • malaysian nasi goreng
    • chicken fried rice with mix pea & egg
  • tom yam soup
  • -seafood $13.00
  • -cr/bf $11.00
  • nasi lemak chicken curry $12.50
Burgermaster (sample menu)
  • Bacon $5.80
  • Kumara chips $5.00
  • Crabstick $1.70
  • Chicken & avocado $9.80
    • 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
  • Jumbo $9.40 / $7.90
    • (ham, egg, cheese, pineapple)
  • Sausages $1.20
  • Pesto chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
  • Oysters $2.00
The Salty Dog Inn (sample menu)
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
  • Chicken nuggets & fries $10.00
  • Sicillian margherita $16.00/$20.00
    • fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
Select Pizza (sample menu)
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Cheese $3.00
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • 1.5L Drink $3.50
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
Muddy Farmer (sample menu)
  • Chef special Ice-cream $10.00
  • Bowl of Wedges $10.00
  • - CHICKEN QUESADILLA
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Meat Balls $12.00
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • Bowl of Fries $9.00
Gerome (sample menu)
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • cypriot burghul (V, GF) $8.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • buttermilk flatbreads from the grill (V) $6.00
  • lamb brains, onion cream, pickled grapes $18.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
The Royal Challenge Indian Restaurant (sample menu)
  • A1. PAPADUMS 50¢
  • V17. SHAHI PANEER $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • E12. PANEER 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • M37. PRAWN LABABDAR $14.99
    • Chicken cooked with capsicum, paneer & onion cashew nut gravy
  • B2. VEGETABLE BIRYANI $14.00
    • Vegetables specially fried in basmati rice with spices
  • C2. CHILLY CHICKEN $14.00
    • Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
  • PLAIN RICE $4.00
  • M28. FISH MASALA $14.99
    • Fish cooked with spices and onion, tomato gravy.
Republic Bar & Kitchen (sample menu)
  • Half & Half add $2.50 / Extras $2.50 each
  • The Republic Of Manukau
    • Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
  • Vegetable medley $5.50
  • Cranberry Chicken
    • House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
  • Oriental Chicken Fried Rice $26.00
    • 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
  • Entree $14.50
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Main $26.00
Cotta (sample menu)
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
Pop In 2 Lunch Bar (sample menu)
  • Hot Dog $2.30
  • Lamb Shank $6.50/$8.50
  • CHICKEN UDON $9.90
  • CHICKEN $11.90
  • CHICKEN $4.50
  • Fried Dumpling $0.50
  • Chips $2.50
  • FISH $11.90
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Pork with Chives $12.00
  • Crunchy Chips $6.00
  • Seasoned Wedges $8.00
  • Deep-fried Chicken Wings $12.00
  • Thai-style Peanut $6.00
  • Guilig Rice Noodle $12.00
  • Boil Green Soil Bean $5.00
  • Pork with Cabbage $12.00
St. Pierre's Sushi and Seafood;

St. Pierre's Sushi and Seafood;

location

Address

Unit B2-1B, 51-71 Lunn Avenue, Auckland, AU, 1072, New Zealand

phone

Phone

095271841

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 8 PM Fri 8 AM to 8 PM Sat 8 AM to 8 PM Sun 8 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
Unit B2-1B, 51-71 Lunn Avenue, Auckland, AU, 1072, New Zealand
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