St. Pierre's Sushi and Seafood; in Auckland Menu

St. Pierre's Sushi and Seafood; in Auckland has no menu available, but can choose from many other options such as Chicken Spring Roll (5 pcs) or Vegetarian Spring Roll (5 pcs) from Thai Smile 2. Roast Hut offers many options including Beef and All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice. Jewel of Bombay includes a wide range like 3 SHEEK KEBAB X 3 or . Chicken & Cheese pie and Chicken pie from . Roscommon Bakery offers Ohso and Ciabatta/Sourdough/Multigrain/Gluten Free.

Nearby Sample Menus

Chuffed (sample menu)
  • Portobello Mushrooms $5
  • Toast $2
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
Hansan (sample menu)
  • P12 $13.50
    • pork spare ribs with prawns on rice
  • C11 $14.00
    • Stir Fried Chicken with black pepper sauce on rice
  • V03 $5.80
    • Vegetarian summer rolls
  • P06 $11.50
    • Vietnamese ham with fine egg noodles soup
  • S01 $13.00
    • Cambodian style rice noodles soup
  • P18 $13.00
    • Spring rolls & shredded pork with Vermicelli
  • A09 $11.00
    • Shredded Chicken Salad Vietnamese style
  • S05 $12.00
    • fish balls rice noodles soup
Sunnybrae Takeaway (sample menu)
  • Chicken & Veges $11.90
  • Steak & pineapple Goreng rice & veges $14.90
  • Chicken Cheese Burger $6.20
  • Fish Cake $2.50
  • Chicken Roll $4.20
  • Prawn & cashewnuts & Veges $14.50
  • Sweetcorn Fritter $2.50
  • Pork $11.90
Saaj Indian Cuisine (sample menu)
  • For Med $12.50
  • Onion bhajia $3.00
    • 3 pcs
  • Chicken Tikka $6.70
    • 3 pcs
  • Butter Naan $2.00
  • Paneer / Chicken $18.00
  • Veg $12.00
  • Chicken Lollypop $1.70
  • Potato Vada $2.20
Kampung Malaysia (sample menu)
  • -Lamb / Fish Fillet / Prawn / Seafood $14.50
  • -Chicken / Beef $11.50
  • -Chicken / Beef $11.50
  • -Lamb $14.50
  • -Chicken / Beef $11.50
  • -Fish Fillet / Prawns / Seafood $13.50
  • Char Bee Hoon
    • Stir Fried Vermicelli with Bean Sprout & chives
  • Mango Chicken $14.00
    • Chicken In pepper and vegetables, stir fried in mango sauce
Seven Stars Restaurant & Bar (sample menu)
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Chicken & corn soup $12.00
    • With toast
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Onion rings $8.50
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Pumpkin soup $12.00
    • With toast
Kuma's Bowl (sample menu)
  • Spicy miso soup $2.20
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Vege spring rolls $5.50
  • Extra soup $1.00
  • Extra mayo $0.50
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Karaage chicken $5.50
    • Mild or spicy
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
St Pierre's Sushi (sample menu)
  • - 4 pieces Smoked Salmon & Avocado
  • 1PC. $2.50
  • 2PC. $4.60
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Double Avocado & Cucumber
  • 8PC. REG $7.90
  • 8PC. MAYO OR CHILLI $9.00
  • SMALL $3.90
Penpen Xian Restaurant (sample menu)
  • Diced chicken and salted fish fried rice $12.00
  • Tofu in chilli sauce and minced meat (hot) $12.50
  • Rice with braised chicken (in bones) $12.00
  • Dried beef in spicy sauce $14.00
  • Fried noodles with vegetables $8.00
  • Rice with salted vegetable and braised pork $11.00
  • Soya sheet $2.00
  • Vermicelli $2.00
Malaysian Noodles (sample menu)
  • Vegetables Laksa $10.50
  • Curry Beef Nasi Lemak $13.00
  • Vegetables Fried Rice $10.50
  • ●Fried Kuet Teaw
  • ●Mee Goreng
  • ●Fried Mee Hoon
  • -Pork $11.50
  • -Beef $11.50
Coffee Right (sample menu)
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • Fresh fruit, cream and Maple syrup $9.50
  • Toast bagel
  • Banana almond cinnamon and maple syrup $8.50
  • Cream and maple syrup $6.50
  • Cream cheese and smoked salmon $11.50
  • Bacon and scrambled eggs $12.50
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
Thyme Restaurant (sample menu)
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • (DF) Dairy Free
  • Petite Caesar Salad * $3.85
  • (v) Vegetarian
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Boil Green Soil Bean $5.00
  • Seasoning Seaweed $6.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Pork with Chives $12.00
  • Deep-fried Chicken Wings $12.00
  • Seasoned Wedges $8.00
  • Beef with Onion $12.00
  • Thai-style Peanut $6.00
Mumbai Central (sample menu)
  • Prawns Masala Crumb Fried $15.00
    • (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
  • Chicken / Lamb Biryani $16.00
  • CHICKEN TIKKA ROTIZZA $10.00
    • (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
  • Kachumber Salad (Indian Salsa) $3.00
  • Meat Ball Curry $19.50
    • (Mumbai Christians favourite dish – hand made meatballs cooked in a tangy red gravy & served with aromatic rice)
  • CORN PALAK ROTIZZA $8.00
    • (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
  • Chicken Malai Tikka $13.50
    • (Cheese & Cream based Marinade delicately spiced)
  • Chettinad Beef $19.50
    • (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
Orakei Bake House (sample menu)
  • Mince Potato Top Pie $3.60
  • Sausage $1.00
  • Steak & Cheese Pie $3.60
  • Chicken Drumstick $2.00
  • Steak Pie $3.20
  • Potato Sausage $1.70
  • Satay Chicken Pie $3.80
  • Chicken Pie $3.60
St. Pierre's Sushi and Seafood;

St. Pierre's Sushi and Seafood;

location

Address

Unit B2-1B, 51-71 Lunn Avenue, Auckland, AU, 1072, New Zealand

phone

Phone

095271841

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 8 PM Fri 8 AM to 8 PM Sat 8 AM to 8 PM Sun 8 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
Unit B2-1B, 51-71 Lunn Avenue, Auckland, AU, 1072, New Zealand
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