St. Pierre's Sushi and Seafood; in Auckland Menu

St. Pierre's Sushi and Seafood; in Auckland has no menu available, but can choose from many other options such as Chicken Spring Roll (5 pcs) or Vegetarian Spring Roll (5 pcs) from Thai Smile 2. Roast Hut offers many options including Beef and All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice. Jewel of Bombay includes a wide range like 3 SHEEK KEBAB X 3 or . Chicken & Cheese pie and Chicken pie from . Roscommon Bakery offers Ohso and Ciabatta/Sourdough/Multigrain/Gluten Free.

Nearby Sample Menus

  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Te matuku bay, waiheke island - each $5.50
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Oyster shooter - with or without vodka $6.00
  • Te kouma, coromandel - each $5.50
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Corn $2.50
  • Extra fillings $1.00
  • American hot dog $5.00
    • Roll, frankfurter, sauce, cheese, mustard, fried onions
  • Vegie dog $3.50
    • On a steak
  • Kumara chips scoop $5.50
  • Vegetarian sausage $3.20
  • Mini spring rolls (6pcs) $2.20
  • Curry & rice, vegetarian and spring rolls $3.00 ea
  • Crabs With Spicy Salt $33.00
  • Honey BBQ pork $25.00
  • Abalone
  • Stir-fried diced pork with cashew nuts $24.00
  • BBQ & roast pork on rice / noodle soup $14.00
  • -Half $25.00
  • Deep Fried Squid $8.00
  • Won ton soup/noodle soup $22.00
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • -Add Bacon $25.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • -Add Pancetta $28.00
  • Market Fish, Garden Harvest Salad $28.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • Steamed Bean Curd Stuffed with Prawn $30.00
  • Roast Duck $48 Whole / $25 Half
  • Entree Combination $9.50
  • Fried Beef in Chilli Bean Sauce $26.00
  • Shark's Fin Soup with Crab Meat $20.00
  • Dim Sum $8.00
  • Grilled Lamb with Black Pepper $38.00
  • Braised Abalone with Fish Maw $160.00
  • All $12.00
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Double $27.00
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • Chicken kebaba with rice & salad $12.90
  • Pancakes with fresh fruits $9.50
    • Pancakes dusted with icing sugar, maple syrup, fresh fruits and cream
  • Steak, eggs & chips salad $16.50
  • Mince pie
  • Tandoori chicken panini
    • Marinated chicken served with chips, salad and yoghurt dressing
  • Chicken pie
  • Chewy chocolate sundae
  • Bacon & egg pie
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Bowl of Fries $7.5
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • Add a poached egg $2
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • - Add bacon
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • -Add bacon and / or cheese
  • Mixed Salad $6.00
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Nachos $9.00/C$13.00
  • Falafel /Vegetarian) & Rice Combo $14.50
  • Extra Cheese Add $1.00
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Chicken Kebab $10.50/C$14.90
  • Mixed Kebab $10.50/C$14.90
  • Chicken Tinola N/A
    • Chicken pieces with seasonal vegetables in a savoury broth with ginger
  • Tokwa't Baboy N/A
    • Pork and tofu in soy and vinegar
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
  • Lumpiang Shanghai N/A
    • Crispy pastry rolls with pork filling
  • Tocilog N/A
    • Sweet tender pork slices with garlic rice, egg and soup
  • Pork Ribs N/A
    • Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
  • Pancit Canton N/A
    • Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
  • Joyful Chicken N/A
    • Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
  • Spicy Dragon Roll
  • Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • - 2 pieces Inari
  • Teriyaki Chicken Lovers $19.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 8 pieces Fresh Salmon Supreme
  • Fresh Salmon Nigiri
  • Tonkatu $ 15.00
  • Sasimi Don $ 13.00
  • Squid with Rice $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Chicken with Rice $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
St. Pierre's Sushi and Seafood;

St. Pierre's Sushi and Seafood;

location

Address

Unit B2-1B, 51-71 Lunn Avenue, Auckland, AU, 1072, New Zealand

phone

Phone

095271841

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 8 PM Fri 8 AM to 8 PM Sat 8 AM to 8 PM Sun 8 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
Unit B2-1B, 51-71 Lunn Avenue, Auckland, AU, 1072, New Zealand