Address
Unit B2-1B, 51-71 Lunn Avenue, Auckland, AU, 1072, New Zealand
St. Pierre's Sushi and Seafood; in Auckland Menu
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St. Pierre's Sushi and Seafood; in Auckland has no menu available, but can choose from many other options such as Chicken Spring Roll (5 pcs) or Vegetarian Spring Roll (5 pcs) from Thai Smile 2. Roast Hut offers many options including Beef and All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice. Jewel of Bombay includes a wide range like 3 SHEEK KEBAB X 3 or . Chicken & Cheese pie and Chicken pie from . Roscommon Bakery offers Ohso and Ciabatta/Sourdough/Multigrain/Gluten Free.
Nearby Sample Menus
- Half $9.00
-
Vegetable Chowmien (Noodles) $12.00
- Mix veg. with chowmein, cooked in Nepalese style
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Goat Biryani $15.00
- Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
- Green Salad $6.00
- Vegetable Soup $5.00
-
Kadhai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
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Garlic & Cheese Naan $4.50
- Naan stuffed with garlic and cheese, tomato, onions and carrot
- Full $16.00
- Cold Noodle with Marinated Pork $16
- Boneless Short Ribs $18
- Kyochon Chicken $32
-
Bean Paste Soup with Beef Brisket $13
- Bean paste based soup with radish potatoes onions, pumpkin, tofu, spring onion and beef brisket
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Spicy Sea Snails with Noodles $30
- Sea snails, spring onion, sliced carrot, lettuce and cucumber
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Seafood Pancake $25
- Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
- Thin Pork Belly $15
- Beef Short Ribs $25
-
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
-
Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
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Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
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Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
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Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
-
Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
-
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
- Crumbed Pork Cheek (200 gms) $34.0
- Wedges with Sour Cream $3.50
- Chicken Medium $12.00 Lrg $15.00
- Combination Medium $12.00 Lrg $18.00
- Vegetable Medium $8.00 Lrg $12.00
- Fish Medium $20.00 Lrg $30.00
- Prawn Medium $12.00 Lrg $18.00
- Combination Medium $12.00 Lrg $18.00
- Lamb Medium $12.00 Lrg $16.00
- -Add Satay Sauce $3.00
- Som Tom Salad $12.00
- Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
- Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
- -Add Free Range Egg $2.50
- Thai Style French fries with a sriracha mayo (GF)(V) $6.50
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Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
- V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
-
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
-
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
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Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
- Eggs any style on toasted sourdough, add bacon $11.00/$17.00
-
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
- German hash w/ apple puree & cinnamon $6.50
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Lemon slice $6.00
- silky lemon tart designed from whole lemons
-
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
- Chicken & lettuce fried rice $12.80
- Free-range chicken with sunrise sauce in pot $18.80
- Pan fried dumpling $8.00
- Deep fried spicy pork chop $18.80
- Bakes seafood with fried rice (macaroni, spaghetti) $12.50
- Seafood congee $9.00
- Fish & sweet corn on rice $10.80
- Sweet & sour chicken with pineaples $18.80
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Balti Chicken $15
- Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
- Chicken Family Pack Biryani $35
-
Butter Chicken $15
- Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
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Lamb Korma $15
- Pieces of tender boneless lamb cooked with almond and cashew gravy
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Chana Masala $12
- Chick peas curry blended with ground aromic houe spices
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Chicken Chilli $12
- Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
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Lamb Kadai $15
- Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
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Pepper Chicken $10
- Pieces of boneless chicken cooked with traditional pepper gravy and coconut
- VEGETARIAN BIRYANI $10.00
- PAPAD 4 PCS $2.00
- PALAK PANNER
- CHICKEN VINDALOO
- CHILI CHICKEN
- CHEESE & GARLIC NAAN $4.50
- LAMB ROGANJOSH
- SEEKH KEBAB 4 PCS $10.00
- MEAT LOVERS $35
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K5. Tuno Spoon $10.50
- Lightly marinated tuna with avocado
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Agedashi Tofu
- Tempura style tofu in soy based sauce
- Y19. Teriyaki Tofu $7
-
Y12. Hotate Bacon $7
- Scallops Wrapped in bacon
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Y10. Sirloin $7
- Beef sirloin steak
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Karaage
- Crispy fried chicken
- Y15. Lamb Rack $12.50
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Seasonal Soup(GF) $14.00
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Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
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Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Roast Duck, Chicken , BBQ Pork and Roast Pork on Rice $ 14.00
- BBQ Pork Fried Noodles $ 11.00
- BBQ Pork & Egg Gravy Fried Noodles $ 11.00
- Roast Pork $ 10.00
- Prawn Noodles Soup $ 12.50
- Chicken Rice Noodles $ 11.00
- Roast Pork Fried Rice Noodles $ 11.00
- Combination Rice Noodles $ 12.50
- Samosas $9.00
- Garlic Bread With cheese $8.50
- Garlic Bread $6.50
- Calamari rings $9.00
-
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
- Rump 450 gramme $34.50
-
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
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Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
- Frank roll
- BBQ roll
- Steak & kidney pie
- Vogel
- Sausage roll
- Butter chicken pie
- Curry spring roll
- Seafood roll
- Eggs on Toast $10.50
- Caesar Salad with smoked salmon or roast chicken $17
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Daily Specials N/A
- Panko crumbed goats cheese salad $17
- Granola with greek yoghurt and fresh fruit $10.50
- 1/4roast chicken fries & salad $18
- Fish and Chips homemade tartare $18
St. Pierre's Sushi and Seafood;
Phone
095271841
Opened hours
Mon
8 AM to 8 PM
Tue
8 AM to 8 PM
Wed
8 AM to 8 PM
Thu
8 AM to 8 PM
Fri
8 AM to 8 PM
Sat
8 AM to 8 PM
Sun
8 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating
Unit B2-1B, 51-71 Lunn Avenue, Auckland, AU, 1072, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus