Serve with crabstick meat and chicken strips(Regular)
LAK ZHI FISH $36.00+
Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
KAM HEONG PRAWNS $32.00
KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
K.K SPECIAL RIBS $22.00
Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
LEMON CHICKEN(Boneless) $22.00
Boneless marinated deep fry chickens serve on the secret recipe lime sauce
BEEF CURRY $22.00
Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
SEASON VEGETABLE CURRY $22.00
Mix vegetables cooked in yummy curry sauce
SAMBAL KANG KONG (seasonal) $22.00
water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
CHICKEN $9.50
SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50