St. Pierre's Sushi and Seafood in Auckland City Menu -

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Teriyaki Chicken
8PC. REG $7.90
8PC. JUMBO $9.00
Teriyaki Chicken Double Avocado
8PC. REG $8.40
8PC. JUMBO $10.00
Deluxe Teriyaki Chicken
8PC. REG $8.20
8PC. JUMBO $9.50
Katsu Chicken
8PC. REG $8.90
8PC. DBL AVO $9.70
Teriyaki Chicken on Rice
SMALL $5.00
LARGE $8.40
Teriyaki Chicken on Rice with Mayo
SMALL $5.60
LARGE $8.90

8PC. JUMBO $11.00
8PC. JUMBO $11.70
Fresh Salmon Supreme
8PC. REG $7.90
Double Avocado Fresh Salmon
8PC. REG $8.90
Smoked Salmon & Avocado
8PC. REG $7.90
8PC. DBL AVO $8.90
Fresh Salmon Nigiri
5PC. REG $8.50
6PC. REG $9.40

Tasty Tuna
8PC. REG $7.90
8PC. DBL AVO $8.40
Double Avocado Prawn
8PC. MAYO OR CHILLI $9.00

Dragon Roll
8PC. JUMBO $11.00
Spicy Dragon Roll
8PC. JUMBO $11.00

Teriyaki Chicken & Tuna Mayo
8PC. REG $7.90
8PC. JUMBO $9.00
Teriyaki Chicken & Fresh Salmon
8PC. REG $7.90
8PC. JUMBO $10.10

Vegetarian Sushi
8PC. JUMBO $6.30
8PC. DBL AVO $7.30
Inari
1PC. $2.50
2PC. $4.60

Snackbox $4.50
- CHICKEN / SALMON / TUNA
Vegetarian Snackbox
4PC. REG $4.00
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA

Edamame
From $3.20
Seaweed Salad
SMALL $3.90
LARGE $6.60

Budget Beauty $19.90
- 4 pieces Fresh Salmon & Cucumber
- 4 pieces Cucumber & Pickle
- 4 pieces Tuna & Cucumber
- 4 pieces Surimi & Pickle
- 4 pieces Regular Teriyaki Chicken
Vegetarian Medley $21.00
- 8 pieces Cucumber & Pickle
- 8 pieces Avocado, Cucumber & Capsicum
- 4 pieces of Inari
Seafood Supreme $22.90
- 8 pieces Seafood Celebration
- 8 pieces Fresh Salmon Supreme
- 4 pieces Smoked Salmon & Avocado
Salmon & Chicken Combo $23.90
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Fresh Salmon Supreme
- 8 pieces Jumbo Teriyaki Chicken
Teriyaki Chicken Lovers $19.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Sesame Teriyaki Chicken
- 4 pieces Regular Chicken
Double Avocado Medley $23.90
- 8 pieces Teriyaki Chicken & Double Avocado
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Smoked Salmon & Double Avocado
Jumbo Sushi Selection $25.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Jumbo Fresh Salmon
- 4 pieces Jumbo Double Avocado & Cucumber
Nigiri Sushi Medley $30.90
- 12 pieces Fresh Salmon Nigiri
- 4 pieces Avocado Nigiri
- 2 pieces Seaweed Salad Gunkan
- 2 pieces Inari
Fancy Platter - 1 $30.90
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Fresh Salmon Supreme
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Double Avocado & Cucumber
Fancy Platter - 2 $32.90
- 10 pieces Fresh Salmon Nigiri
- 3 pieces Prawn Nigiri
- 4 pieces Avocado Nigiri
- 4 pieces Daikon Hosomaki
- 4 pieces Cucumber Hosomaki
Teriyaki Chicken on Rice $29.90
- For Kids! (Serves 6-10)

Nearby Sample Menus

Cheese & Tomato $4.50
Bacon & Egg Burger $8.20
Tomato $4.00
OLLies Sundaes 2 scoops Sundae $8.90
Fish Burger $8.50
Sweetcorn Fritter $2.20
Chicken Fillet Burger $8.60
Big Ollie double meat egg cheese $10.20

Prawn & veges $13.50
Prawn $13.00
Steak & vege $12.00
Normal size $11.50
6 potato cheese balls $3.50
Special P $5.00
- fish, hot dog, $1.00 chips
Cheese $2.50
Prawn $13.00

AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*

Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast

Pork S $9.00/M $12.00/L $17.00
Vegetarian S $5.50/M $8.50/L $12.00
Beef $5.00
Lamb $6.00
Chicken S $6.50/M $9.50/L $14.00
Beef $6.00
Chicken $4.00
Pork $6.00

CHILLI MISO RAMEN $13.00
- spicy miso-based ramen
EXTRA HOT $1.50
DYNAMITE RAMEN $12.00
- spicy ramen(mild version available)
CRAZY EGG RAMEN $14.00
VEGE RAMEN $13.00
- contains pork and egg
CHASHU RAMEN $13.00
- deluxe BBQ pork ramen
SHIO $10.50
- chicken and vegetable flavour soup
CRAZY PRAWN RAMEN $21.00

Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate

Mains -
Valdespino Fino Inocente $9
Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
42 Below (Feijoa / Passion / Manuka Honey) $10
Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
Sides -
Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -

Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
Chicken Maryland $26.00
- roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Weisswurst sausage $4.80
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)

Vegetable $9.50
Prawn $13.00
Special D $13.00
- 7 fish, $3.00 chips
Hamburger $3.00
Fish n chips special $14.00
- 4 fish, 4 sausage, 4 potato fitter, $3.00 chips
BBQ Pork $11.00
Chicken $10.50
Fish n chips special $12.00
- 18 fish sticks, $3.00 chips

BUTTER CHICKEN $6.50
CHICKEN & MAYO $3.70
BACON EGG BURGER $5.50
- with patty
STEAK & EGG TOASTED $4.50
HOME MADE COOKIE $2.50
BACON EGG BURGER $4.50
HAM. EGG & SALAD $3.70
CHOCOLATE CAKE $2.60

MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
CHICKEN SALAD $15.50
- w homemade apricot sauce
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce

Seaweed salak $2.00/$ 4.50
Tempura chicken $8.90
Vece tempura udon soup $10.90
Teriyaki chicken $2.40
Chicken combo $9.90
Salmon & chicken $8.50
Chicken udon soup $11.90
Teriyaki salmon don $12.90

Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Traditional Eggs Benedict
- with hollandaise & English Muffin
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Pasta of the Day
- See our Chef's special board
- with preserved & cream cheese $6.50

Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
-Add any of these $2.50
- cheese / Bacon / Eggs
-add cheese $2.50