St. Pierre's Sushi and Seafood in Auckland City Menu -

Nearby Sample Menus

Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
Nicoise salad (ortiz tuna) (GF) $21.00
250gm rib eye (60 day aged) $32.00
Tiramisu $12.00
Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
Orange marinated fish taco (2) - w’ tartare sauce $13.00
Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Fishcakes - w’ bois boudran sauce $13.00

Spicy Pork Loin (Spicy) $14.50
Chips $2.00
Chicken 'n' Chips $6for1/4
Satay chicken Sticks (3 for $8.00)each $3.00
all Chow Mein & chop Suey are served with mixed vegetables, Chop Suey , is served without noodles
Plain $7.00/ $9.00
Prawn Spring Roll(homemade) $2.50
Prawn Dumpling $7for6/$12for12

Filetto Ai tre Pepi $38.50
- Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
Main $28.50
Ravioli Gorgonzola
- Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
Main $35.50
Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
Large 12" $25
Entree $18.50
Pollo Alla Cacciatora $32.50
- Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.

Homestead muesli $12.50
- W fresh fruit and yoghurt
Chicken $6.00
Smoked salmon (3) $6.50
Corn fritters $17.50
- Homemade com fritters w bacon, tomato, salsa, sour cream-
Hash brown $4.00
Bacon and avocado omelette $14.50
- W homemade cashew pesto
-gluten free $5.50
Avocado (1/2) $6.00

B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
5 Loaves Mince on Toast
- with a poached egg
Bagel $7.50
- with cream cheese & jam
Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
Chilli Poached Eggs $17.50
- 2 Eggs on 5 Grain toast with guacamole & chopped chilli
Eggs Benedict $17.50
- with aioli & hollandaise - Bacon OR Ham
Grain, Turkish or White Roast $1.00
- add
Eggs any style $11.50
- on your choice of toast with aioli

Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-Add any of these $2.50
- cheese / Bacon / Eggs