Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
Fish & Chips $24.00
Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
Venison Pie $27.50
Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
500g Angus Rump Steak $32.90
Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
Frites & house made mayonnaise $7.00
Garlic & chilli Prawns $16.50
Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta