Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
Yellow Dhal/ Dhal Tarka $12.50
Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
Butter Scallops $18.00
Scallops cooked in smooth tomato sauce
Dum Biryani Half $14.00 Full $25.00
Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
Beef Vindaloo $14.50
Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Tandoori Platter for Two $24.00
Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
Lamb Seekh Kebab Half $8.00 Full $16.00
Minced lamb marinated in Indian spices, skewered and roasted in the tandoori