Address
28 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Stables Restaurant in Queenstown-Lakes Menu
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SHARED PLATES AND SNACKS-
Mini Loaf $8
- With Garlic and Herb Butter
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Marinaded Olives (GF) $6.50
- Kalamata Olives Marinaded in Extra Virgin Olive Oil, Orange Zest, Chilli and Roasted Fennel and Coriander Seeds.
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Mini Platter $12
- Bread, Hummus, Marinaded Olives, Chorizo
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Tortilla Rolls $13
- Chicken, Mango and Cashew
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Calamari (GF) $12
- Lightly Coated in Tapioca Flour and Seasonings and Flash Fried. Accompanied with a Mild Wasabi Aioli and Toasted Black Sesame Seeds
STABLES FAVOURITES-
Fresh Pasta $22
- Changes Daily
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Eggs Benedict $16
- Streaky Bacon and Free Range Eggs Sitting on Top of a Toasted English Muffin. Drizzled with Hollandaise Sauce
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Soup of the Day $12
- Hearty and Wholesome. Served with Lightly Toasted Ciabatta
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Pie of the Day $16
- Your Server Will Advise. Comes with Your Choice of Creamy Mash or Fries
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Stables Burger $18.50
- Stables Beef Patty with Bacon, Beetroot, Caramelized Onions and Aioli. Served with Chunky Cut Fries.
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Fish and Chips $18.50
- Battered Fish Fillets. Served with Chunky Fries, Salad and Lemon Aioli
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Chicken Sandwich $17.50
- Seasoned Chicken Breast with Ciabatta, Salad, Bacon and Avocado. Drizzled with Aioli. Served with Chunky Cut Fries
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Classic Steak $18
- Steak, Egg, Chips and Gravy
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Southland Lamb $17
- Lamb Shoulder Slowly Roasted in a Tomato Broth. Served with a Sage and Onion Potato Gnocchi and Parsley Oil
SUMMER SALADS-
Pumpkin Salad (GF) $20
- Roasted Pumpkin and Beetroot, Pinenuts, Slow Roasted Tomatoes, Feta and Mixed Greens
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Calamari and Chorizo $22
- Served with Gourmet Potatoes and Fresh Salad Mixed Balsamic Dressing
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Pear and Blue Cheese $16
- Pears Poached in Red Wine and Spices. Served with Crisp Salad Greens, Blue Cheese and Walnuts
SIDES- Chunky Cut Fries $7
- Kumara Fries with Aioli $9
- Homemade Aioli $0.80
- Side Salad $8
Nearby Sample Menus
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
- Chicken Tenders & Chips $9.90
-
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
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TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
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Peanut Lovers $23.50
- Duck or Prawn
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
- Massaman Beef Curry $19.00
- - with bacon $15.00
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - with bacon $15.50
- - or smoked salmon $16.50
- - blueberries & maple syrup
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - creamy rosemary mushrooms served on toast $13.00
- your choice of eggs on toast $10.00
- Lamb $14.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Mix $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Lamb $14.50
- Chicken $14.50
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Chicken $16.90
- Soup & Toast $10
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Porridge - creamy rolled oats $9
- Hoki/Sole - salad & fries $15
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Fried Lamb Meat with Cumin $38.00
- Stir Fried Beef M $18.00/L $32.00
- Beef Bouillon $6.00
- Venison with Ginger & Spring Onion $38.00
- Crayfish with Ginger & Spring Onion TBC
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- Sweet & Sour King Prawns M $23.00/L $38.00
- Beef Fried Noodles M $16.00 /L $24.00
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
- Mix $10.90
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Chicken $14.50
- Chicken $13.50
- Hummus (container) $6.90
- Lamb/Chilly Lamb $13.90
- Lamb (Roll/ Plate) $12.90/$15.40
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
- Extra filling $2.00
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
- Eel $8.00/2pcs
- Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
- Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
- Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
- Octopus $5.00/2pcs
Stables Restaurant
Phone
034421818
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Bar Not Available , Cash , Groups , American Express , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Drinks , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
28 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
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- Otago European Menus
- Otago Gluten Free Menus
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- Otago Wine Bar Menus