Stables Restaurant in Queenstown-Lakes Menu

SHARED PLATES AND SNACKS SHARED PLATES AND SNACKS
  • Mini Loaf $8
    • With Garlic and Herb Butter
  • Marinaded Olives (GF) $6.50
    • Kalamata Olives Marinaded in Extra Virgin Olive Oil, Orange Zest, Chilli and Roasted Fennel and Coriander Seeds.
  • Mini Platter $12
    • Bread, Hummus, Marinaded Olives, Chorizo
  • Tortilla Rolls $13
    • Chicken, Mango and Cashew
  • Calamari (GF) $12
    • Lightly Coated in Tapioca Flour and Seasonings and Flash Fried. Accompanied with a Mild Wasabi Aioli and Toasted Black Sesame Seeds
STABLES FAVOURITES STABLES FAVOURITES
  • Fresh Pasta $22
    • Changes Daily
  • Eggs Benedict $16
    • Streaky Bacon and Free Range Eggs Sitting on Top of a Toasted English Muffin. Drizzled with Hollandaise Sauce
  • Soup of the Day $12
    • Hearty and Wholesome. Served with Lightly Toasted Ciabatta
  • Pie of the Day $16
    • Your Server Will Advise. Comes with Your Choice of Creamy Mash or Fries
  • Stables Burger $18.50
    • Stables Beef Patty with Bacon, Beetroot, Caramelized Onions and Aioli. Served with Chunky Cut Fries.
  • Fish and Chips $18.50
    • Battered Fish Fillets. Served with Chunky Fries, Salad and Lemon Aioli
  • Chicken Sandwich $17.50
    • Seasoned Chicken Breast with Ciabatta, Salad, Bacon and Avocado. Drizzled with Aioli. Served with Chunky Cut Fries
  • Classic Steak $18
    • Steak, Egg, Chips and Gravy
  • Southland Lamb $17
    • Lamb Shoulder Slowly Roasted in a Tomato Broth. Served with a Sage and Onion Potato Gnocchi and Parsley Oil
SUMMER SALADS SUMMER SALADS
  • Pumpkin Salad (GF) $20
    • Roasted Pumpkin and Beetroot, Pinenuts, Slow Roasted Tomatoes, Feta and Mixed Greens
  • Calamari and Chorizo $22
    • Served with Gourmet Potatoes and Fresh Salad Mixed Balsamic Dressing
  • Pear and Blue Cheese $16
    • Pears Poached in Red Wine and Spices. Served with Crisp Salad Greens, Blue Cheese and Walnuts
SIDES SIDES
  • Chunky Cut Fries $7
  • Kumara Fries with Aioli $9
  • Homemade Aioli $0.80
  • Side Salad $8

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Bangers 'N' Mash $9.50
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
The Blue Door (sample menu)
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Tham Nak Thai (sample menu)
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Red Duck Curry $24.50
  • Ginger & Oyster Sauce $23.50
    • Duck or Prawn
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Thai Prawn Crackers $6.50
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Garlic Pepper King Prawn $23.50
  • Peanut Lovers $23.50
    • Duck or Prawn
Arrowtown Bakery and Cafe (sample menu)
  • - with bacon $15.00
  • - or smoked salmon $16.50
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - blueberries & maple syrup
  • your choice of eggs on toast $10.00
  • MUSHROOMS ON TOAST
  • - with bacon $15.50
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
Snack Shack Turkish Kebabs (sample menu)
  • Mix $14.50
  • Mix Small$9.90 /Regular$11.90
  • Mix $14.50
  • Chili Lamb $14.50
  • Salad Roll Small$7.00/Regular$8.50
  • Lamb > Regular $11.90
  • Mixed $11.90
  • Lamb $14.50
Sailz Cafe and Restaurant (sample menu)
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Hoki/Sole - salad & fries $15
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Cajun Chicken & Bacon Salad $18
  • Sticky date pudding $10
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Blue Cod , beer battered, w fries & salad $20
  • Bacon & Eggs – (any style) $13
Lakeside Palace Chinese Restaurant (sample menu)
  • Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
  • Deep Fried Squid with Pepper and salt M $18.00/L $30.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Sizzling Lamb with Honey Sauce $38.00
  • Chicken Fried Rice M $15.00/ L $26.00
  • Tai Wan Style Chicken M $18.00/L $30.00
  • Szechuan Style Chilli Fish Fillet $48.00
  • Combination Meat Egg Foo Young M $18.00/L $29.00
The Postmaster's House (sample menu)
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Turkish Cuisine (sample menu)
  • Chicken $13.50
  • Shish Kebabs on Stick $4.90
  • Hummus (container) $6.90
  • Mix $14.50
  • Meat $3.90
  • Adana $4.90
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Chicken $14.50
Avanti Restaurant (sample menu)
  • Frutti Del Mare $24.90
    • Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Corn Fritters $14.90/$15.90
    • Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
The Winehouse and Kitchen (sample menu)
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Roast Pumpkin, Chilli + Cumin Dip N/A
Minami Jujisei Restaurant (sample menu)
  • Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
  • Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
  • Inari $4.00/2pcs
  • Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
  • Smoked Salmon $7.00/2pcs
  • Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
  • Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Stables Restaurant

Stables Restaurant

location

Address

28 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034421818

email

Email

stablesrestaurant@live.com

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
28 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
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