Address
28 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Stables Restaurant in Queenstown-Lakes Menu
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SHARED PLATES AND SNACKS-
Mini Loaf $8
- With Garlic and Herb Butter
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Marinaded Olives (GF) $6.50
- Kalamata Olives Marinaded in Extra Virgin Olive Oil, Orange Zest, Chilli and Roasted Fennel and Coriander Seeds.
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Mini Platter $12
- Bread, Hummus, Marinaded Olives, Chorizo
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Tortilla Rolls $13
- Chicken, Mango and Cashew
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Calamari (GF) $12
- Lightly Coated in Tapioca Flour and Seasonings and Flash Fried. Accompanied with a Mild Wasabi Aioli and Toasted Black Sesame Seeds
STABLES FAVOURITES-
Fresh Pasta $22
- Changes Daily
-
Eggs Benedict $16
- Streaky Bacon and Free Range Eggs Sitting on Top of a Toasted English Muffin. Drizzled with Hollandaise Sauce
-
Soup of the Day $12
- Hearty and Wholesome. Served with Lightly Toasted Ciabatta
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Pie of the Day $16
- Your Server Will Advise. Comes with Your Choice of Creamy Mash or Fries
-
Stables Burger $18.50
- Stables Beef Patty with Bacon, Beetroot, Caramelized Onions and Aioli. Served with Chunky Cut Fries.
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Fish and Chips $18.50
- Battered Fish Fillets. Served with Chunky Fries, Salad and Lemon Aioli
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Chicken Sandwich $17.50
- Seasoned Chicken Breast with Ciabatta, Salad, Bacon and Avocado. Drizzled with Aioli. Served with Chunky Cut Fries
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Classic Steak $18
- Steak, Egg, Chips and Gravy
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Southland Lamb $17
- Lamb Shoulder Slowly Roasted in a Tomato Broth. Served with a Sage and Onion Potato Gnocchi and Parsley Oil
SUMMER SALADS-
Pumpkin Salad (GF) $20
- Roasted Pumpkin and Beetroot, Pinenuts, Slow Roasted Tomatoes, Feta and Mixed Greens
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Calamari and Chorizo $22
- Served with Gourmet Potatoes and Fresh Salad Mixed Balsamic Dressing
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Pear and Blue Cheese $16
- Pears Poached in Red Wine and Spices. Served with Crisp Salad Greens, Blue Cheese and Walnuts
SIDES- Chunky Cut Fries $7
- Kumara Fries with Aioli $9
- Homemade Aioli $0.80
- Side Salad $8
Nearby Sample Menus
-
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
- Cheese Burger & Chips $9.90
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
-
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
-
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Saffron’s Nasi Goreng. $26.50
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
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Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- King Prawn Tempura (4) $12.00
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
- Beef Salad $18.00
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Cashew Nut $23.50
- Duck or Prawn
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
- with bacon $12.50
- - or grilled banana & caramel with ice cream or cream $12.50
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- MUSHROOMS ON TOAST
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- PANCAKES
- Regular kebab combo $18.00
- Lamb/Chili Lamb $16.90
- Vege Falafel Small$9.90/Regular$11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Mix $16.90
- Mixed $11.90
- Chicken $14.50
- Burger combo $15.90
- Hoki/Sole - salad & fries $15
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Affogato - vanilla icecream, Kahlua & coffee $12
- Eggs on Toast (any style) $10
- Rhubarb & Apple Crumble...gluten free $10
- Soup & Toast $10
- Mussels - in the shell w creamy sauce & crusty bread $14
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
- Crab Meat & Sweet Corn Soup $6.00
- Steamed White Rice S$2.50/M$9.00/L$15.00
- Sweet & Sour Chicken M $18.00/L $30.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- Szechuan Style Fried Pork Slices M $19.00/L $33.00
- Crayfish with Hot & Garlic & Chilli TBC
- Beef with Honey Pepper Sauce M $18.00/L $32.00
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
- Chicken $13.50
- Lamb $13.50
- Chicken $14.50
- Chicken $10.90
- Hummus (container) $6.90
- Falafel $2.00
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Shish Kebabs on Stick $4.90
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Soup of the day $10.50
- Ask your server for details
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Spicy Tuna Roll $4.00/$5.00
- Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
- Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
- Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
- Tuna Sashimi $18.00/$28.00
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
- Tuna & Salmon Sashimi $16.00/$30.00
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Stables Restaurant
Phone
034421818
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Bar Not Available , Cash , Groups , American Express , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Drinks , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
28 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Vegetarian Menus
- Queenstown-Lakes Wine Bar Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus