Address
28 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Stables Restaurant in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
SHARED PLATES AND SNACKS-
Mini Loaf $8
- With Garlic and Herb Butter
-
Marinaded Olives (GF) $6.50
- Kalamata Olives Marinaded in Extra Virgin Olive Oil, Orange Zest, Chilli and Roasted Fennel and Coriander Seeds.
-
Mini Platter $12
- Bread, Hummus, Marinaded Olives, Chorizo
-
Tortilla Rolls $13
- Chicken, Mango and Cashew
-
Calamari (GF) $12
- Lightly Coated in Tapioca Flour and Seasonings and Flash Fried. Accompanied with a Mild Wasabi Aioli and Toasted Black Sesame Seeds
STABLES FAVOURITES-
Fresh Pasta $22
- Changes Daily
-
Eggs Benedict $16
- Streaky Bacon and Free Range Eggs Sitting on Top of a Toasted English Muffin. Drizzled with Hollandaise Sauce
-
Soup of the Day $12
- Hearty and Wholesome. Served with Lightly Toasted Ciabatta
-
Pie of the Day $16
- Your Server Will Advise. Comes with Your Choice of Creamy Mash or Fries
-
Stables Burger $18.50
- Stables Beef Patty with Bacon, Beetroot, Caramelized Onions and Aioli. Served with Chunky Cut Fries.
-
Fish and Chips $18.50
- Battered Fish Fillets. Served with Chunky Fries, Salad and Lemon Aioli
-
Chicken Sandwich $17.50
- Seasoned Chicken Breast with Ciabatta, Salad, Bacon and Avocado. Drizzled with Aioli. Served with Chunky Cut Fries
-
Classic Steak $18
- Steak, Egg, Chips and Gravy
-
Southland Lamb $17
- Lamb Shoulder Slowly Roasted in a Tomato Broth. Served with a Sage and Onion Potato Gnocchi and Parsley Oil
SUMMER SALADS-
Pumpkin Salad (GF) $20
- Roasted Pumpkin and Beetroot, Pinenuts, Slow Roasted Tomatoes, Feta and Mixed Greens
-
Calamari and Chorizo $22
- Served with Gourmet Potatoes and Fresh Salad Mixed Balsamic Dressing
-
Pear and Blue Cheese $16
- Pears Poached in Red Wine and Spices. Served with Crisp Salad Greens, Blue Cheese and Walnuts
SIDES- Chunky Cut Fries $7
- Kumara Fries with Aioli $9
- Homemade Aioli $0.80
- Side Salad $8
Nearby Sample Menus
-
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
-
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
-
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
-
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
-
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
-
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
-
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
-
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
-
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
-
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
-
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
-
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
-
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
- With Rice extra $2.00
-
Tom Kha Soup $13.50
- Chicken or Tofu
-
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
-
Seafood Curry $23.00
- Prawns, Mussel, Scallop
-
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
- Black Pepper Venison $23.00
-
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
- EGGS ON TOAST
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- EGGS BENEDICT
- - with bacon $15.50
- - or smoked salmon $16.50
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - blueberries & maple syrup
- - creamy rosemary mushrooms served on toast $13.00
- Salad Roll Small$7.00/Regular$8.50
- Chicken $16.90
- Vegetarian Plate $16.90
- Lamb $14.50
- Chicken > Regular $11.90
- Mix $16.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Kids Burger & fries $9.50
- Hoki/Sole - salad & fries $15
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Rhubarb & Apple Crumble...gluten free $10
- Cajun Chicken & Bacon Salad $18
- Scrambled Egg on Toast $6
- Chocolate Cheesecake $10
- Chicken with Black Bean Sauce M $18.00/L $30.00
- Beef Fried Rice M $15.00 /L $26.00
- Lemon Chicken M $18.00/L $30.00
- BBQ Pork Fried Noodles M $16.00 /L $24.00
- Scallops & Vegetables M$23.00/L$39.00
- Sliced Fish with Seafood Sauce M $18.00 /L $30.00
- Meat Dumpling $10.00
- King Prawns with Salt & pepper M $23.00/ L $38.00
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
-
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
-
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
-
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
-
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- Lightly dressed garden salad $6
- Vine Leaves $1.50
-
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Lamb/Chilly Lamb $13.50
- Mix $13.50
- Chicken $10.90
- Box of mix salad $8.90
- Chicken $13.50
- Falafel (Regular/ Small) $11.90/$10.90
-
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
-
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
-
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
- Bruschetta $8.50
-
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
-
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
-
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
-
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Petit Flues for 2 $8
- Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
- Cucumber $4.00/2pcs
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
- Avocado $4.00/2pcs
- Salmon Donburi $12.50/$20.00
- Alfalfa $4.00/2pcs
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
- Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Stables Restaurant
Phone
034421818
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Bar Not Available , Cash , Groups , American Express , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Drinks , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
28 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Vegetarian Menus
- Queenstown-Lakes Wine Bar Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus