Address
28 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Stables Restaurant in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
SHARED PLATES AND SNACKS-
Mini Loaf $8
- With Garlic and Herb Butter
-
Marinaded Olives (GF) $6.50
- Kalamata Olives Marinaded in Extra Virgin Olive Oil, Orange Zest, Chilli and Roasted Fennel and Coriander Seeds.
-
Mini Platter $12
- Bread, Hummus, Marinaded Olives, Chorizo
-
Tortilla Rolls $13
- Chicken, Mango and Cashew
-
Calamari (GF) $12
- Lightly Coated in Tapioca Flour and Seasonings and Flash Fried. Accompanied with a Mild Wasabi Aioli and Toasted Black Sesame Seeds
STABLES FAVOURITES-
Fresh Pasta $22
- Changes Daily
-
Eggs Benedict $16
- Streaky Bacon and Free Range Eggs Sitting on Top of a Toasted English Muffin. Drizzled with Hollandaise Sauce
-
Soup of the Day $12
- Hearty and Wholesome. Served with Lightly Toasted Ciabatta
-
Pie of the Day $16
- Your Server Will Advise. Comes with Your Choice of Creamy Mash or Fries
-
Stables Burger $18.50
- Stables Beef Patty with Bacon, Beetroot, Caramelized Onions and Aioli. Served with Chunky Cut Fries.
-
Fish and Chips $18.50
- Battered Fish Fillets. Served with Chunky Fries, Salad and Lemon Aioli
-
Chicken Sandwich $17.50
- Seasoned Chicken Breast with Ciabatta, Salad, Bacon and Avocado. Drizzled with Aioli. Served with Chunky Cut Fries
-
Classic Steak $18
- Steak, Egg, Chips and Gravy
-
Southland Lamb $17
- Lamb Shoulder Slowly Roasted in a Tomato Broth. Served with a Sage and Onion Potato Gnocchi and Parsley Oil
SUMMER SALADS-
Pumpkin Salad (GF) $20
- Roasted Pumpkin and Beetroot, Pinenuts, Slow Roasted Tomatoes, Feta and Mixed Greens
-
Calamari and Chorizo $22
- Served with Gourmet Potatoes and Fresh Salad Mixed Balsamic Dressing
-
Pear and Blue Cheese $16
- Pears Poached in Red Wine and Spices. Served with Crisp Salad Greens, Blue Cheese and Walnuts
SIDES- Chunky Cut Fries $7
- Kumara Fries with Aioli $9
- Homemade Aioli $0.80
- Side Salad $8
Nearby Sample Menus
-
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
-
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
-
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
-
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
-
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
-
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Cheese Burger & Chips $9.90
-
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
-
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
-
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
-
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
- King Prawn Tempura (4) $12.00
-
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
-
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
- Thai Crispy BBQ Chicken Wings (4) $10.00
-
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
- Black Pepper Venison $23.00
-
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
-
Tom Yum Soup $13.50
- Chicken or Tofu
- - with bacon $15.00
- - or smoked salmon $16.50
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- your choice of eggs on toast $10.00
- with bacon $12.50
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - creamy rosemary mushrooms served on toast $13.00
- Lamb $14.50
- Regular kebab combo $18.00
- Salad Roll Small$7.00/Regular$8.50
- Mix $14.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Small kebab combo $15.90
- Chicken > Regular $11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Muesli w yoghurt & fruit $9
- Bacon & Eggs – (any style) $13
- Chocolate Cheesecake $10
- Sailz Seafood Chowder $17
- Kids Platter - fruit, treats, fairy bread, fries $9
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Porridge - creamy rolled oats $9
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Crispy Chicken M $18.00/L $30.00
- Scallops with Cashew Nuts M$23.00/L $39.00
- Crayfish with Seafood Sauce TBC
- Chicken & Cashew Nuts M $18.00/L $30.00
- Crab Meat & Sweet Corn Soup $6.00
- Beef with Cashew Nuts M $18.00/L $32.00
- Duck w/combination meat in oyster sauce M $35.00/L $60.00
- Chicken & Vegegtables M $18.00/L $30.00
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
-
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Hand-cut potato wedges with aioli $6
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
-
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Homemade bread loaf with olive oil or butter $3
-
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Cheese $2.00
-
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Vegetarian Plate (Regular) $14.50
-
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Meat $3.90
- Mix $13.50
- Chicken $12.90
-
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
- Ginger Beer $4.00
-
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
-
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
-
Side of Vegetables $7.50
- Fresh steamed vegetables
-
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
-
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
-
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
- Mackerel $6.00/2pcs
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Inari $4.00/2pcs
- Chicken Roll $5.00/$6.00
- Tuna Roll $4.00/$5.00
Stables Restaurant
Phone
034421818
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Bar Not Available , Cash , Groups , American Express , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Drinks , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
28 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Vegetarian Menus
- Queenstown-Lakes Wine Bar Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus