Address
28 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Stables Restaurant in Queenstown-Lakes Menu
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SHARED PLATES AND SNACKS-
Mini Loaf $8
- With Garlic and Herb Butter
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Marinaded Olives (GF) $6.50
- Kalamata Olives Marinaded in Extra Virgin Olive Oil, Orange Zest, Chilli and Roasted Fennel and Coriander Seeds.
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Mini Platter $12
- Bread, Hummus, Marinaded Olives, Chorizo
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Tortilla Rolls $13
- Chicken, Mango and Cashew
-
Calamari (GF) $12
- Lightly Coated in Tapioca Flour and Seasonings and Flash Fried. Accompanied with a Mild Wasabi Aioli and Toasted Black Sesame Seeds
STABLES FAVOURITES-
Fresh Pasta $22
- Changes Daily
-
Eggs Benedict $16
- Streaky Bacon and Free Range Eggs Sitting on Top of a Toasted English Muffin. Drizzled with Hollandaise Sauce
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Soup of the Day $12
- Hearty and Wholesome. Served with Lightly Toasted Ciabatta
-
Pie of the Day $16
- Your Server Will Advise. Comes with Your Choice of Creamy Mash or Fries
-
Stables Burger $18.50
- Stables Beef Patty with Bacon, Beetroot, Caramelized Onions and Aioli. Served with Chunky Cut Fries.
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Fish and Chips $18.50
- Battered Fish Fillets. Served with Chunky Fries, Salad and Lemon Aioli
-
Chicken Sandwich $17.50
- Seasoned Chicken Breast with Ciabatta, Salad, Bacon and Avocado. Drizzled with Aioli. Served with Chunky Cut Fries
-
Classic Steak $18
- Steak, Egg, Chips and Gravy
-
Southland Lamb $17
- Lamb Shoulder Slowly Roasted in a Tomato Broth. Served with a Sage and Onion Potato Gnocchi and Parsley Oil
SUMMER SALADS-
Pumpkin Salad (GF) $20
- Roasted Pumpkin and Beetroot, Pinenuts, Slow Roasted Tomatoes, Feta and Mixed Greens
-
Calamari and Chorizo $22
- Served with Gourmet Potatoes and Fresh Salad Mixed Balsamic Dressing
-
Pear and Blue Cheese $16
- Pears Poached in Red Wine and Spices. Served with Crisp Salad Greens, Blue Cheese and Walnuts
SIDES- Chunky Cut Fries $7
- Kumara Fries with Aioli $9
- Homemade Aioli $0.80
- Side Salad $8
Nearby Sample Menus
- Chicken Tenders & Chips $9.90
- Fish & Chips $9.90
-
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
-
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
- Cheese Burger & Chips $9.90
-
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
-
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
-
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
-
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
-
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
-
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
-
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
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Sweet & Sour $23.50
- Duck or Prawn
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
- Chicken Satay (4) $10.00
- Garlic Chicken $22.00
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
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Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
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Pineapple Fried Rice $23.50
- Duck or Prawn
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- PANCAKES
- EGGS ON TOAST
- with bacon $12.50
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - or smoked salmon $16.50
- MUSHROOMS ON TOAST
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- Mixed $11.90
- Lamb $14.50
- Chicken > Regular $11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Lamb $14.50
- Mix $14.50
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Cajun Chicken & Bacon Salad $18
- Sticky date pudding $10
- Vol au Vent - chicken or vegetarian $18
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Scrambled Egg on Toast $6
- Omelette - cheese, tomato, ham..w toast or salad $15
- Fried Venison in XO sauce $38.00
- Hot & Spicy Venison $38.00
- Hunan Style Chicken M $18.00/L $30.00
- Beef Bouillon $6.00
- Mussels Platter M$24.00/L $39.00
- Plain Egg Foo Young M $17.00/L $26.00
- Vegetables Delight M $16.00 /L $23.00
- Duck w/combination meat in oyster sauce M $35.00/L $60.00
-
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
-
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
- Homemade bread loaf with olive oil or butter $3
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
- Falafel (Regular/ Small) $11.90/$10.90
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Vine Leaves $1.50
- Mix Grill (Plate) $16.90
- Chicken $12.90
-
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Adana $4.90
- Bruschetta $8.50
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Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
-
Soup of the day $10.50
- Ask your server for details
-
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
-
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Carrot $4.00/2pcs
- Octopus $5.00/2pcs
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
- Natto Roll, Fermented Soy Beans $3.00/$4.00
- Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Stables Restaurant
Phone
034421818
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Bar Not Available , Cash , Groups , American Express , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Drinks , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
28 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes European Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Vegetarian Menus
- Queenstown-Lakes Wine Bar Menus
- Otago Cafe Food Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus