Stables Restaurant in Queenstown-Lakes Menu

SHARED PLATES AND SNACKS SHARED PLATES AND SNACKS
  • Mini Loaf $8
    • With Garlic and Herb Butter
  • Marinaded Olives (GF) $6.50
    • Kalamata Olives Marinaded in Extra Virgin Olive Oil, Orange Zest, Chilli and Roasted Fennel and Coriander Seeds.
  • Mini Platter $12
    • Bread, Hummus, Marinaded Olives, Chorizo
  • Tortilla Rolls $13
    • Chicken, Mango and Cashew
  • Calamari (GF) $12
    • Lightly Coated in Tapioca Flour and Seasonings and Flash Fried. Accompanied with a Mild Wasabi Aioli and Toasted Black Sesame Seeds
STABLES FAVOURITES STABLES FAVOURITES
  • Fresh Pasta $22
    • Changes Daily
  • Eggs Benedict $16
    • Streaky Bacon and Free Range Eggs Sitting on Top of a Toasted English Muffin. Drizzled with Hollandaise Sauce
  • Soup of the Day $12
    • Hearty and Wholesome. Served with Lightly Toasted Ciabatta
  • Pie of the Day $16
    • Your Server Will Advise. Comes with Your Choice of Creamy Mash or Fries
  • Stables Burger $18.50
    • Stables Beef Patty with Bacon, Beetroot, Caramelized Onions and Aioli. Served with Chunky Cut Fries.
  • Fish and Chips $18.50
    • Battered Fish Fillets. Served with Chunky Fries, Salad and Lemon Aioli
  • Chicken Sandwich $17.50
    • Seasoned Chicken Breast with Ciabatta, Salad, Bacon and Avocado. Drizzled with Aioli. Served with Chunky Cut Fries
  • Classic Steak $18
    • Steak, Egg, Chips and Gravy
  • Southland Lamb $17
    • Lamb Shoulder Slowly Roasted in a Tomato Broth. Served with a Sage and Onion Potato Gnocchi and Parsley Oil
SUMMER SALADS SUMMER SALADS
  • Pumpkin Salad (GF) $20
    • Roasted Pumpkin and Beetroot, Pinenuts, Slow Roasted Tomatoes, Feta and Mixed Greens
  • Calamari and Chorizo $22
    • Served with Gourmet Potatoes and Fresh Salad Mixed Balsamic Dressing
  • Pear and Blue Cheese $16
    • Pears Poached in Red Wine and Spices. Served with Crisp Salad Greens, Blue Cheese and Walnuts
SIDES SIDES
  • Chunky Cut Fries $7
  • Kumara Fries with Aioli $9
  • Homemade Aioli $0.80
  • Side Salad $8

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Fish & Chips $9.90
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Beef Schnitzel $11.50
The Blue Door (sample menu)
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Tham Nak Thai (sample menu)
  • Chicken Satay (4) $10.00
  • Peanut Lovers $23.50
    • Duck or Prawn
  • Cashew Nut $23.50
    • Duck or Prawn
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • King Prawn Tempura (4) $12.00
  • Garlic Pepper King Prawn $23.50
  • Basil & Chilli $23.50
    • Duck or Prawn
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
Arrowtown Bakery and Cafe (sample menu)
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - with bacon $15.50
  • EGGS ON TOAST
  • EGGS BENEDICT
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - blueberries & maple syrup
  • - or smoked salmon $16.50
Snack Shack Turkish Kebabs (sample menu)
  • Lamb $14.50
  • Burger combo $15.90
  • Lamb $14.50
  • Lamb/Chili Lamb $16.90
  • Mix $14.50
  • Chicken $14.50
  • Chicken Small$9.90/Regular$11.90
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Sailz Cafe and Restaurant (sample menu)
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Soup & Toast $10
  • Tarte tartin - traditional french apple pie $10
  • Bacon & Eggs – (any style) $13
  • Cajun Chicken & Bacon Salad $18
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Margherita - Tomato & cheese Large: $19, Medium: $14
Lakeside Palace Chinese Restaurant (sample menu)
  • Seafood Fried Noodles M $19.00/ L $33.00
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Vegetables Delight M $16.00 /L $23.00
  • Beancurd & Sliced Fish M $22.00 /L $36.00
  • Beef Fried Noodles M $16.00 /L $24.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Combination Fried Noodles M $17.00/ L $26.00
  • Steam (Deep Fried) Whole Blue Cod Fish from $69.00
The Postmaster's House (sample menu)
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Homemade bread loaf with olive oil or butter $3
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Lightly dressed garden salad $6
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
Turkish Cuisine (sample menu)
  • Kofte (Meat Balls) $4.90
  • Cheese $2.00
  • Mix $10.90
  • Chilly Lamb $13.50
  • Chicken $12.90
  • Lamb $13.50
  • Lamb/Chilly Lamb $13.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Avanti Restaurant (sample menu)
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Eggs any Style $13.90
    • Bacon, poached, scrambled or fried eggs and toast
  • Chicken Wrap $11.50/$11.50/$12.50
    • Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
The Winehouse and Kitchen (sample menu)
  • Petit Flues for 2 $8
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Fresh Baked Ciabatta N/A
  • Cheese Board $24
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Minami Jujisei Restaurant (sample menu)
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
  • Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
  • Mackerel $6.00/2pcs
  • Salmon Donburi $12.50/$20.00
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Natto Roll, Fermented Soy Beans $3.00/$4.00
  • Prawn Tempura, Delicious King Prawns $3.50/piece
  • Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Stables Restaurant

Stables Restaurant

location

Address

28 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034421818

email

Email

stablesrestaurant@live.com

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
28 Buckingham Street, Arrowtown, Arrowtown, Otago, 9302, New Zealand
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