Stark's Cafe and Salumi Bar in Auckland City Menu

Stark's Cafe and Salumi Bar in Auckland City has no menu available, but can choose from many other options such as Beef quarter pounder or Beef & chilli from Pommes Frites. Ben Lomond Lunch Bar offers many options including Extra Fillings and Vogel Sandwiches. Subway includes a wide range like Ham or Veggie Delite. Chips (1cup) and Fish from . Lucky Star Takeaway offers Mexicali Fresh and Salad Bowl.

Nearby Sample Menus

  • Chicken Nibble $0.70
  • Prawn $13.00
  • Fish Meal $10.00
  • BBQ Pork $12.50
  • Satay Chicken Noodle $11.00
  • BBQ Pork $12.00
  • Tomato $2.60
  • Sausage $1.30
  • CHEESE $2.50
  • WEDGES $4.50
  • CORN $2.20
  • SQUID RINGS $0.70
  • HOKI $2.20
  • HAM & CHEESE $3.50
  • EGG BURGER $3.50
  • FISH CAKE $2.00
  • Crumbed Prawn $1.50
  • (1 doz) $11.50
  • Oyster $2.00
  • Cheese & Onion $5.20
  • Steak $7.20
  • Egg $3.70
  • (1/2 doz) $6.00
  • Sausage $2.00
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Garlic Bread $7.00
  • Cheeseboard $28.00
    • Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Mac & Cheese $12.00
    • Chorizo, Crumble
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
  • PAPPARDELLE $26.00
    • slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
  • MARGHERITA V $23.00
    • buffalo mozzarella, tomato & fresh basil
  • MACARONI CHEESE $12.00
  • CHEESE POMODORO $12.00/$18.00
  • SPAGHETTI BOLOGNESE $20.00
    • 100% prime beef w parmesan
  • AL CA POLLO $25.00
    • marinated chicken, bacon, shallots, spinach & fontina
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
  • SMOKED CHICKEN FETTUCCINE $14.90
    • with mushroom, spinach & cream sauce
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • HASH BROUN COMBO $16.50
    • egg any style, bacon, sausage & tomato
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • TOAST $5.50
    • homemade preserves & butter
  • G.C.S $15.90
    • grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Chunky chips with curry sauce or aioli $7.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Chunky chips with ketchup $5.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Sofia
    • Olives, mushroom and chillies
  • Gamberoni All' Inferno
    • Black tiger prawns in hot sauce (not shelled). Delicious!
  • Fettuccine or Spaghetti Marinara
    • Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.
  • Calamari All Griglia
    • Squid on the grill with olive oil, garlic, parsley and lemon juice
  • Tomato Soup $12.00
  • Garlic Bread $6.00
  • Hawaiian
    • Ham and pineapple
  • Salad $7.00
  • Kiwi Classic Fish 'n' Chips $16.50
    • Beer battered NZ fish with fresh salad and fries
  • Moa's Big Breakfast $18.00
    • bacon & eggs on wholegrain toast with rosemary potatoes, grilled tomato, sausages and mushrooms
  • Sausages
  • Pizza Farmhouse $18.50
    • chicken, spinach, brie, capsicum, mushroom, mozzarella
  • Chunky Potato Wedges $12.50
    • grilled bacon and cheese with sour cream
  • Cajun Chicken Salad $18.00
    • marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
  • Kiwi Classic Fish n Chips $19.00
    • battered fresh market fish, fresh salad, fries and tartare sauce
  • Beef Nachos $14.50
    • topped with mozzarella and served with sour cream
  • Whitebait Fritter $16.50
    • Served with aioli, baby rocket and pecorino
  • Toast with Avocado and Tomato $11.50
  • Corn Fritters $17.50
    • Spinach, bacon and a poached egg with hollandaise sauce
  • -Chicken or Salmon $16.50
  • Grilled Calamari Salad $17.60
    • with Israeli cous, caramalised onion, raisons and lemon
  • -Canadian Cured Bacon $18.50
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
  • Mushrooms $5.00
  • KAHURANGI DRY RIESLING Nelson 2010 - / $52
  • APPLETEASER 42 fejioa,sparkling apple, citrus squeeze $13.50
  • KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
  • PASSION MOJITO havana club blanco, 42 below passion juice & pulp, muddled mint & limes $16.50
  • CRAGGY RANGE TE KAHU MERLOT/CABERNET Hawkes Bay 2011 $11.5 / $54
  • MORROCAN MINT limes muddled with mint shaken with pomegranate syrup & orange $9.00
  • CRAGGY RANGE CHARDONNAYKidnappers Vineyard Hawkes Bay 2011 $11 / $52
  • TRINITY HILL Merlot Hawkes Bay 2011 $10.5 / $48
  • Naan $3.00
    • White flour.
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter & deep fried (hand full).
  • Roganjosh $16.50
    • Lamb coated with exotic blend of herbs & spices in thick gravy.
  • Chicken/Lamb Korma $16.50
    • Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
  • Paneer Tikka $12.00
    • Home made cheese dipped in chick pea batter and roasted in Tandoori oven.
  • Honey Cauliflower (Dry/Gravy) $16.50
    • Crispy cauliflower cooked with chillies and honey in a Chinese style.
  • Jeera Rice $5.00
    • Basmati rice flavoured with cumin seeds
  • Dum Biryani Half $14.00 Full $25.00
    • Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
  • Raita $2.00
  • Chilli Chicken $14.50
    • Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
  • Cumin Potatoes $12.50
    • Cubes of potatoes tempered with cumin seeds and herb
  • Parantha $3.50
    • A herb rolled in multi layers and baked
  • Raviz Banquet (Non Vegetarian) $27.50
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • -add cheese $2.50
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Stark's Cafe and Salumi Bar

Stark's Cafe and Salumi Bar

location

Address

50 Mayoral Drive, Aotea Centre, Auckland City, Auckland, 1010, New Zealand

phone

Phone

09 309 2677

clock

Opened hours

Mon 11 AM to 3 PM, 6 PM to 10 PM Tue 11 AM to 3 PM, 6 PM to 10 PM Wed 11 AM to 3 PM, 6 PM to 10 PM Thu 11 AM to 3 PM, 6 PM to 10 PM Fri 11 AM to 3 PM, 6 PM to 10 PM Sat 6 PM to 10 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , Japanese , New Zealand , Pacific Rim

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Drinks ,  Brunch ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
50 Mayoral Drive, Aotea Centre, Auckland City, Auckland, 1010, New Zealand