Address
50 Mayoral Drive, Aotea Centre, Auckland City, Auckland, 1010, New Zealand
Stark's Cafe and Salumi Bar in Auckland City Menu
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Stark's Cafe and Salumi Bar in Auckland City has no menu available, but can choose from many other options such as Beef quarter pounder or Beef & chilli from Pommes Frites. Ben Lomond Lunch Bar offers many options including Extra Fillings and Vogel Sandwiches. Subway includes a wide range like Ham or Veggie Delite. Chips (1cup) and Fish from . Lucky Star Takeaway offers Mexicali Fresh and Salad Bowl.
Nearby Sample Menus
- Espresso $4.00
- Hot Chocolate $4.50
- Tea $4.00
- Prawn Cutlets $11.50
- Sauteed onions $6.00
- Lunch Steak - (Includes salad bar) $28.00
- Flat White $4.00
- Prawn Cutlets $11.50
- Sausage $1.50
- Chicken $5.00
- Shrimp $13.00
- Each Additional (Filling) Extra $1.00
- Vegetables $11.00
- Nasi goring & meat, veggies, rice $14.00
- Pork $10.00
- Steak $10.00
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
- CHICKEN, COURGETTE AND CHEESE $13.50
-
JAM $7.50
- ask staff for available flavours)
- CHESNUT (add a scoop of ice cream) $1.50
- LEMON AND SUGAR $6.50
- NUTELLA AND BANANA $8.50
-
HAM & CHEESE $10.50
- with tomato or mushroom.
- APPLE AND CINNAMON $8.50
-
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
-
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
-
House Made Toasted Muesli (GIF) $11.50
- Served w seasonal fruits natural & yoghurt and house made the berry compote >>
-
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
-
Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
-
Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
-
Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
-
Best Toasted Bagels $12.00
- served w cream cheese and your choice of/Fresh tomato and pesto VG
-
Pizza slice $4.90
- choose from a daily selection
-
Chips $4.90
- large
- Single scoop $4.00
-
Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
-
Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
-
B $11.90
- lasagne, chips, 390ml drink or 400 ml pump
- Large tub $8.50
- Double scoop $6.50
- Combination Meats $12.00
- Moro Bar $2.50
-
Hot Spicy Yellow Noodle with Meats $11.00
- chicken, shrimps, squid, Gow Choy, bean spouts
- Wonton and Noodle Soup $8.50
- Shrimp Foo Yoong $14.00
- Mussel Fritters $2.00
- Chips $2.50
- Fish $9.00
-
Pra Ram
- Stir fried mixed vefetagles topped with peanut sauce
-
Aroy Mark $9.50
- Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
-
Pineapple
- Stir fried pineapple with honey sauce, onion and cashew nuts
-
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
- -Chicken, Beef, Pork $9.50
-
Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
- -Chicken, Beef, Pork $9.50
- -Prawns $11.50
- Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
- -Add to your meal
- - Potato Cake $4
- Baked Beans on toast topped with a fried egg $16.50
- -Five grain / sourdough / gluten free toast Poached / Fried $10.50
- -Chorizo / Portobello mushrooms / crushed avocado $4.50
- -Bacon $17.50
- Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
-
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
-
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
-
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
-
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
-
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
-
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
-
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
-
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
- TO START House baked breads $120pp
- Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
- Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
- Billecart NV Rose France $225 Bottle
- Odyssey Reserve Iliad Gisborne 11 $70 Bottle
- Prince D’Arignac Armagnac $14
- Jamon arancini, melting manchego (warm) -
- Valdespino Fino Inocente $9
- Steak & Egg $6.80
- Chips $2.50
- Bacon (with a beef pattie) $6.00
- Ham & Egg $5.80
- Bacon & Cheese (with beef pattie) $7.20
-
Deluxe Fishburger $9.20
- A fillet of fresh, juicy snapper grilled to perfection and seasoned with lemon pepper seasoning and topped with homemade tartare sauce.
- Potato Fritter $0.90
- Fish $7.00
- Smashed avocado & feta $6.00
- Witloof, candied walnuts, blue cheese, citrus dressing $8.00
- GF Toast +$2.00
-
Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
- Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
-
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
-
Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
-
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
- CHICKEN DRUM STICK $2.00
- SPRING ROLLS $2.00
- SAUSAGES $1.20
- LASAGNA $2.80
- SATAY BEEF SALAD $3.50
- CHOCOLATE DONUT $1.50
- CHICKEN SALAD $3.50
- CHICKEN ROLL $3.80
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- DAILY CHOICES $15
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- -Banana & Peach $9.90
- -Salmon & Hollandaise $17.90
- -Smoked Salmon / Mushrooms $6.00
- Eggs on Toast
-
Omelette $17.50
- Ham / Vegetarian
- -Avocado $2.50
- -Poached
-
Blueberry Hot Cakes $17.50
- With bacon and banana
Stark's Cafe and Salumi Bar
Phone
09 309 2677
Opened hours
Mon
11 AM to 3 PM, 6 PM to 10 PM
Tue
11 AM to 3 PM, 6 PM to 10 PM
Wed
11 AM to 3 PM, 6 PM to 10 PM
Thu
11 AM to 3 PM, 6 PM to 10 PM
Fri
11 AM to 3 PM, 6 PM to 10 PM
Sat
6 PM to 10 PM
Sun
Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Japanese , New Zealand , Pacific Rim
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Drinks , Brunch , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating
50 Mayoral Drive, Aotea Centre, Auckland City, Auckland, 1010, New Zealand
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