Steak Out in New Plymouth Menu

Steak Out in New Plymouth has no menu available, but can choose from many other options such as Butter Chicken or Chicken Korma from Flame Indian Restaurant and Bar. Petit Paris Authentic French Bakery and Cafe offers many options including Patil Dejeuner and Granola. Butlers Bar and Cafe includes a wide range like GARLIC BREAD or BREAD & PICKLED MUSSELS. Locally Baked Breads and + $6 per extra person from . Table Restaurant at Nice Hotel offers Midhurst Tavern and All Day Breakfast.

Nearby Sample Menus

  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • -add bacon $18.50
  • Garlic Butter & Herb Loaf $10.50
  • -Alternative milks available add $1.50
  • Spinach $5.50
  • Tomato $5.50
  • Lemon & Thyme Chicken Salad (GF) $18.00
    • With rocket, feta, macadamia nuts, orange & avocado
  • Sweet & Sour Fish $15.00
  • Sliced Lamb in Peppers and Black Bean $12.00
  • Sliced Lamb in Cumin and Chilli Powder $16.00
  • Rice Flavored Pork in Sichuan Sauce $16.00
  • Stir-fried Whole Prawns in Five Spicy Sauce $19.00
  • Curry Chicken or Beef $15.00
  • Chicken Fried Noodles $12.00
  • Fried Rice with Crispy Skin Pork $12.00
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Salad of the day
  • Ice cream sundae with berry coulis & chocolate sauce $10.00
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • Spicy chicken, tomato and pine nut salad $20.00
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • ● Flatbreads
  • Ribs, rings and wings $44.90
    • One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
  • The Hot Loaf $9.90
    • Hot crusty bread with herb garlic butter
  • Vegelicious Salad (V) $19.90
    • Crispy fried corn dumplings with salad greens, bread spikes, tomato, cucumber, slaw and avocado dressing
  • V=Vegetarian
  • Gluten Free Bread Available
  • Classic Steak Fries (GF) $7.90
    • Thick and hot, served with aioli and classic tomato sauce
  • GF=Gluten Free
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Garlic Bread $6.00
    • Freshly toasted
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Beer Batter Fries
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • -With garlic aioli $8.00
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • Dinner Hours Sunday from 5.30pm to 8.00pm Wednesday to Saturday 5.30pm to 8.30pm
  • Prawn, Bacon & Avocado Salad(GF) $17.00
    • With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli
  • -Small $13.00
  • Green Salad dressed with French dressing (GF) $8.00
  • 2 fillings $4.80
  • Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
  • Beef Nachos with melted cheese, sour cream tomato salsa and guacamole $14.00
  • Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
  • Chicken cordon bleu $3.90
  • Small $9.50
  • Per 1/2 scoop $2.00
  • Scallops $2.80
  • Mussels $1.90
  • Bacon, ham, cheese, egg, mushroom, onion, pineapple, or tomato
  • -chicken, bacon & mushroom / curry chicken / butter chicken / thai green chicken / chicken, camembert & cranberry / satay chicken
  • Italian
    • Cheese, pepperoni, mushroom, capsicums, olives & sundried tomato
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Croque Monsieur
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Eggs on toast with hollandaise add bacon $17.00
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Plain naan $2.00
  • Madras $17.00
    • Fish, prawns cooked in south Indian style in rich coconut cream
  • Mango kulfi $3.00
  • Pepper family $66.00
    • Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.
  • Receive One Curry Card Stamp Per Deal]
  • Black pepper chicken $14.50
    • Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
  • Pepper trio $50.00
    • Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Saag (GF) $14.50
    • Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Fish 'n' chips $11.00
  • With salad & tartare sauce $16.00
  • Beer battered onion rings $5.00
  • Seafood chowder $11.50
    • With garlic bread
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Fried fisherman's platter $21.50
    • With chips
  • Wonton Soup
    • Pork wontons in soup with spring onions and BBQ pork.
  • Ginger Beef & Spring Onion
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
  • Lemon Chicken
    • Deep fried chicken portions served with lemon sauce.
  • BBQ Pork Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and BBQ pork.
  • Beef Oyster Sauce
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with oyster sauce. Served with white rice.
  • Nasi Goreng
    • Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
  • Singapore Curried Rice Noodles
    • Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
  • Chicken Curry
    • Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • Mashed potato $4.00
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Steak Out

Steak Out

location

Address

36 Leach Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067599949

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 8:00 PM, Saturday: 5:00 – 8:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Steak

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
36 Leach Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
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