Steak Out in New Plymouth Menu

Steak Out in New Plymouth has no menu available, but can choose from many other options such as Butter Chicken or Chicken Korma from Flame Indian Restaurant and Bar. Petit Paris Authentic French Bakery and Cafe offers many options including Patil Dejeuner and Granola. Butlers Bar and Cafe includes a wide range like GARLIC BREAD or BREAD & PICKLED MUSSELS. Locally Baked Breads and + $6 per extra person from . Table Restaurant at Nice Hotel offers Midhurst Tavern and All Day Breakfast.

Nearby Sample Menus

Deluxe Diner (sample menu)
  • Add hollandaise $2
  • Dirty Fries(Small/Large) $6/$8
    • w/ Chipotle mayo
  • Boss’s Ranch Style Breakfast $18.5
    • Flour tortilla topped w/ organic local fried eggs, spinach Mexican beans & grilled halloumi cheese served w/ charred, corn salsa, guacamole & coriander
  • Chilli Cheese Fries $16
    • Fries smothered w/ pulled beef, melted cheese, & gravy
  • Add Seasonal Avocado $3.5
  • GF Available Add $2
  • Warm Chicken Salad (GF)(DFA) $18.5
    • Celery, camembert cheese, toasted walnuts, grapes,grated beetroot, on a bed of apple slaw mixed salad, w/ honey mustard dressing.
  • Hawaii Five-O $20.9
    • Fresh chicken breast marinated in buttermilk & coated in our crispy southern seasoning w/ streaky bacon, camembert,pineapple, house made tomato relish & mayo.
Salt Restaurant (sample menu)
  • Garlic bread $10
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
  • Three Egg Omelette $17.00
    • Choose three fillings: Bacon, salmon fillet, mushroom, onion and mozzarella cheese
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • 5 Course tasting menu $65 pp
    • Changes weekly. To be had by the table
  • Pancakes $17.00
    • With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Joe's Garage (sample menu)
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Kids beef burger $12.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Banana split $10.00
    • premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Cold smoked salmon $6.00
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
Cafe Turquoise (sample menu)
  • Mixed (chicken & lamb) $15.50
  • -Large 12´´ $11.50
  • Chicken breast $16.00
  • ●Mujver (V)
  • Combination $14.00
    • (chicken, lamb, a falafel, a mujver)
  • Served with rice or fries, hummus and choice of sauces
  • Chicken $15.50
  • Chicken $8.00
Laughing Buddha (sample menu)
  • Seasonal Vegetables with Garlic $15.00
  • Curry Fried Rice / Noodles with Shrimp & Squid $12.00
  • Braised Chicken with Garlic & Chinese Yellow Wine $12.00
  • Diced Chicken in Black Bean Sauce $12.00
  • Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
  • Deep Fried Prawns with Dried Garlic & Chilli $19.00
  • Stir Fried Tofu in Sichuan Chilly Sauce $15.00
  • Fried Rice with BBQ Pork $12.00
Federal Store Cafe (sample menu)
  • Beef & Bacon Burger $17.50
    • W house slaw, french fries & aioli
  • Benedict's $17.00 - $19.50
    • Options as follows
  • Creamy Balsamic Mushrooms
    • Options as follows
  • Beans $12.00
    • On toast
  • - Vege styles $17.00
  • Federal Breakfast $19.50
    • Sausage, eggs, mushrooms, beans, bacon, potato & toast
  • - Sausages $5.00
  • Honey, Soy & Ginger Tofu $16.50
    • W your choice of salads
Polpetta (sample menu)
  • ●Style
  • Sea
    • Local Fish / Prawn / Lemon/ Tarragon / Chives
  • -Salted Caramel & Cashew
  • Lamb
    • Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
  • -Choc Chip
  • -Chocolate
  • Stroganoff (GF, V)
    • Button Mushroom / Sherry/ Garlic / Tarragon / Cream
  • Three Fowl
    • Grain Fed Chicken / Turkey/ Duck / Orange / Sage
The Good Home (sample menu)
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
Table Restaurant at Nice Hotel (sample menu)
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
  • Sweet Platter For Two $30.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
  • Gorgonzola Prelibato (dolce)
  • Kaikora Tenara Ash Crusted Goat Cheese
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
The Orangery (sample menu)
  • Seafood chowder w garlic toast $18.00
  • Steak Dianne $39.00
    • butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Market fish panko $35.00
    • crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
  • Fried free range egg $2.50
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Indian Curry Corner (sample menu)
  • Raita $2.50
    • Cucumber & Yogurt
  • Butter prawn $18.00
    • Marinated prawns cooked in exotic spices and tomato gravy.
  • Chicken-mushroom $15.90
    • A delicious homely style curry with Chicken, mushroom, onion, tomatoes and spices.
  • Chicken nuggets & chips $8.90
  • Bhuna(chicken / lamb) $15.90
    • Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
  • Jeera rice $6.50
    • Basmati rice cooked with cumin seeds.
  • Seafood coconut curry $21.90
    • Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
  • Vegetarian biryani $15.50
    • Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
Punjab Grill (sample menu)
  • Bombay Aloo $14.00
    • Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
  • Veg Platter $15.00
    • Combination of samosa, pakoda, spring rolls and onion rings
  • Chicken Saagwala $15.00
    • A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
  • Garlic roti $3.00
    • Topping of garlic on wholemeal bread
  • Chicken Madras $15.00
    • Chicken cooked with curry leafs, coconut milk and tomatoes
  • Roti $3.00
    • A whole meal bread
  • Butter Chicken $15.00
    • Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
  • Matar Paneer $14.00
    • Cottage cheese sauteed with garden peas and spices
Piccolo Morso (sample menu)
  • Square loaf $4.50
    • bran
  • Club sandwich (4 pieces) $5.50
  • Cream lamington $3.40
  • High top $4.50
    • wholemeal
  • Cream donuts $3.20
  • Mince pie $4.20
  • Steak and kidney pie $4.70
  • Square loaf $4.50
    • white
Butlers Bar and Cafe (sample menu)
  • THE WILD BURGER $21.90
    • venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
  • RUMP400G $31.90
  • BREAD & PICKLED MUSSELS $11.50
    • toasted ciabatta with house pickled mussels.
  • Mushroom sauce
  • Whole seeded mustard mash
  • THE BUTLERS BURGER $20.90
    • house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
Cafe Istanbul (sample menu)
  • Bread and dips $10.00
    • Comes with 3 chef special dips
  • Urfa shish kebab (mild chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Cigara borek $8.50
    • Pastry rolls with feta cheese and parsley served with mint yoghurt
  • Grilled calamari $16.50
    • Served with tamara and salad
  • Meze platter for four $36.00
    • Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
  • Falafel $16.00
    • Main size falafel comes with salad, rice, hummus, tzatziki
  • Chicken shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
Steak Out

Steak Out

location

Address

36 Leach Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067599949

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 8:00 PM, Saturday: 5:00 – 8:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Steak

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
36 Leach Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
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