Stellas In Bluff in Invercargill City Menu

Stellas In Bluff in Invercargill City has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Mossburn Railway Hotel. Sagun Cafe & Indian Cuisine offers many options including Vegetable Samosa and Chicken Tikka. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Pineapple Grill and Pineapple Bread.

Nearby Sample Menus

Thai Saigon (sample menu)
  • Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
  • Served with steamed jasmine rice
  • Oyster sauce stir fry ( V )* $12.50
    • fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
  • Clay pot rice (GF ) ( V ) $13.00
    • mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
  • Spring rolls (4) $6.00
    • tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • seafood salad(GF ) ( V ) $12.50
    • cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
  • Stir fried noodles ( V ) $12.50
    • egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
  • Gang par (GF ) ( V ) $12.50
    • red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Lone Star Cafe (sample menu)
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
  • - add buffalo chips and Lone Star coleslaw +5
  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Chief's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Stand by your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Chief's Chicken Nibbles $17.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Cajun Chicken medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
The Grille (sample menu)
  • Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
  • Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
  • Penne with fresh tomato sauce and cheese $10.00
  • Large potato skins with aioli $12.00
  • Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
  • Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
  • Mushroom balsamic and cream with thyme $5.00
  • Bearnaise $5.00
The Rocks Restaurant and Bar (sample menu)
  • Soup (GF) $12
    • Freshly prepared seasonal ingredients, served with toasted ciabatta
  • Vegetarian Stack (GF) $17
    • Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
  • Salad $8.50
  • -Main $26.00
  • Egg $1.50
  • Steak & Tuscan Fried Potatoes (GF) $23.00
    • Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
  • Chips small $5.00
  • Chicken Ciabatta Stack (GF) $21.00
    • Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
The Cabbage Tree Restaurant (sample menu)
  • Bowl of Wedges, Sour Cream & Chilli Sauce $9.90
  • Devilled Pork Schnitzel $23.90
    • Served with green salad and beer battered fries, topped with our spicy beetroot and mayo Hot Devil sauce.
  • Chicken Mint & Apricot $35.50
    • Pan fried chicken breast served with grilled bacon and apricots. Topped with a minted port sauce and accompanied with potatoes, vegetable medley and salad.
  • Crumbed Blue Cod Fillets $29.90
    • Cod fillets served on mixed salad greens accompanied with mashed potato, tartare and sweet chilli sauce.
  • Turkey Wrap $25.90
    • Sliced turkey in a tortilla wrap with salad greens, hummus & guacamole. Topped with a sweet chilli and yoghurt dressing.
  • Bowl of Wedges with Sour Cream and Sweet Chilli Sauce $9.90
  • Chicken Fettuccine $13.90
    • Chicken/Ham in a Creamy Cheese Sauce.
  • Sweet & Sour Cod $34.90
    • Fillets of blue cod, battered and coated in a sweet and sour sauce, served with steamed vegetables and a bowl of steamed rice.
Burger King (sample menu)
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
Bombay Palace (sample menu)
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Chicken Jalfrezi $15.90
  • Bollywood Vegetarian Feast $33.90
    • A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
  • Aloo Paratha $4.90
    • Whole wheat bread stuffed with spiced mashed potatoes
  • Lachedar Paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Kadhai Prawns $17.90
    • Prawns / strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
  • Chicken Tikka Masala $15.90
    • Barbequed cubes of chicken cooked with tomatoes, cashews, onions, and yoghurt. All time favourite.
  • Tandoori Mushrooms $11.90
    • Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato
Eat on Windsor (sample menu)
  • Chicken Filo $19.50
    • To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
  • Pork $24.50
    • Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
  • A retro EAT spin on the Greek salad $22.50
    • pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
  • Bread & Spreads $15.50
    • In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
  • Antipasto $24.00
    • a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
  • Big Fat Toasted Sandwich $11.00
    • Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
  • Corn Fritter $19.50
    • 3 Corn fritters with avocado, relish, bacon and salad greens
  • Curry $25.50
    • EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
Subway - Invercargill (sample menu)
  • Subway Melt N/A
  • Wheat N/A
  • Pizza Sub with Cheese N/A
  • Honey Mustard N/A
  • Veggie Delite N/A
  • White Bread N/A
  • Onion N/A
  • Oven Roasted Chicken N/A
Tuatara Backpackers (sample menu)
  • Chefs Special
    • Please check with our friendly staff for today's chefs' special
  • Chicken Sandwich (g.f) $17.00
    • Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
  • Corn Fritters (v) $12.00
    • Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
  • Cheese & Bacon Wedges $15.00
    • Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
  • Wedges $9.00
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
  • Extra Egg $1.50
  • English Muffin with Jam $4.00
First in Windsor (sample menu)
  • Lamb Cutlets $24.00
    • Rolled in Dijon mustard and fresh herbs cooked to medium rare and sliced and resting on zesty couscous with greek salad and finished with fresh mint yoghurt dressing
  • Soup of the Day $12.50 / $20.00
    • Today's chefs choice served with warm bread and garlic butter.
  • Caesar Salad $18.00
    • A classic caesar salad with crisp bacon, garlic croutons, anchovies and shaved parmesan topped with a soft poached egg. Add chicken or salmon $5.00 extra
  • Ice Cream Sundae $11.00
    • Summer berry compote or First own homemade chocolate, caramel or strawberry
  • Chocolate Temptation $13.50
    • For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
  • Chicken $22.00
    • Pan-seared chicken breast on warm foccocia bread with tomato, salad greens, and brie finished with apricot and capsicum chutney
  • First Cheesecake $13.50
    • Today's chef's choice with fresh cream and vanilla ice-cream
  • Chicken Cannelloni $22.00
    • A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
Rain Espresso (sample menu)
  • SLICES GLUTEN FREE AVAILABLE $4.50
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
  • TOASTED BAGEL $7.00
    • cream cheese + jam
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • CHEESE ROLLS $2.50
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • SAVOURIES $1.50
  • SCONES SAVOURY OR SWEET $4.50
Bento (sample menu)
  • Tomago and Avocado Nigiri N/A
  • Teriyaki Chicken with Sweet Chilli Sauce N/A
  • Prawn N/A
  • Vegetarian with Cream Cheese N/A
  • Carrot, Capsicum and Tomago Onigiri N/A
  • Carrot Inari N/A
  • Teriyaki Chicken and Vegetable N/A
  • Salmon and Cream Cheese Californian N/A
Subway - Strathern (sample menu)
  • Cucumber N/A
  • Ranch N/A
  • Chicken & Bacon Ranch Melt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Bacon, Egg and Cheese N/A
  • Subway Melt N/A
Ainos Steakhouse & Restaurant (sample menu)
  • BEEF SCHNITZEL $27.00
    • served with a choice of mushroom, garlic or pepper sauce served with fried & salad
  • MIGNON $37.00
    • topped with bacon & mushroom sauce
  • Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
  • LAMB SHANKS OCF $34.00
    • with garlic mash lashing of gravy & salad
  • OMELETTE $27.00
    • filled with mushroom, onion, tomato, cheddar or and ham served with salad
  • OYSTER 1/2 DOZ OCF $25.00
    • seasonal
  • DIANNE $33.00
    • rich garlic sauce
  • Fries large $5.00
Stellas In Bluff

Stellas In Bluff

location

Address

62 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

phone

Phone

032128856

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, 5:00 – 8:00 PM, Tuesday: 8:00 AM – 3:00 PM, 5:00 – 8:00 PM, Wednesday: 8:00 AM – 3:00 PM, 5:00 – 8:00 PM, Thursday: 8:00 AM – 3:00 PM, 5:00 – 8:30 PM, Friday: 8:00 AM – 3:00 PM, 5:00 – 8:30 PM, Saturday: 9:30 AM – 2:30 PM, 5:00 – 8:30 PM, Sunday: 5:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Chinese , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
62 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand
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