Stock Xchange Cafe and Bar in Tauranga Menu

Stock Xchange Cafe and Bar in Tauranga has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from India Today. Comida Tapas Bar offers many options including Plain Bread / Pan Caliente and Garlic Bread / El Pan Con Ajo. Summit Takeaways includes a wide range like Fish Hoki or Dory. Big Breakfast and Vege Breakfast from . The Bakehouse Cafe offers Elizabeth Cafe and Larder and AVO + WHOLEGRAIN.

Nearby Sample Menus

  • ●Meze and Sides
  • -Dolma Meze $10.00
    • Served with jack and salad
  • ●Open Kebabs
    • Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
    • Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
  • -Chicken Beetroot $16.00
    • Beetroot, cashews, brie and mozzarella
  • -Turkish Bread $4.50
  • -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
  • -Extras
    • Extra cheese $1 / Falafel $1.50 / Mujver $1.50
  • Karaage and Chips $11
    • Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
  • -Takuan (Japanesh Radish) $5
  • Rice $2
  • Karaage Salad $15
    • Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
  • Beef Tataki $18
    • Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
  • Sushi Combo S $16 / L $28 / Vegetarian $26
    • Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
  • Seaweed Salad $6
  • Sashimi
    • Chef's selection of daily fresh raw fish
  • Free range pork cutlet $44.00
    • 350g
  • BBQ pulled pork $22.00
    • With jalapenos
  • Cajun beef salad
    • With baby onions, tomato and a mint and yoghurt dressing
  • Creamy blue cheese gnocchi
    • With grana padana
  • Monteith's beer battered fish and chips $25.50
    • Served with citrus slaw and tartare sauce
  • Sorbet selection $14.50
    • With a nut crumble and berry sauce
  • Grilled haloumi salad $18.50
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Served with beer battered fries
  • Beef Noodle salad $23.00
    • w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Confit duck leg $29.00/$35.00
    • w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • Warm calamari salad $18.00
    • w pan seared chorizo,baby spinach & white balsamic reduction(gf)
  • Affogato:espresso coffee over vanilla ice cream $16.00
    • w biscotti & your choice of liqueur.
  • Tempura jumbo prawns $19.50
    • w pickled cucumber & lime chilli dipping sauce.
  • Pork belly $29.00
    • w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
  • Tay St Green Leaves Salad $12.00
  • Tay St Green Leaves Salad $12.00
  • Calamari Salad (GF) $18.00
    • Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
  • Add Streaky Bacon $18.00
  • Add Hay Smoked Salmon $9.00
  • Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
  • Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
  • Fries, Sea Salt, Roast Garlic Aioli $8.00
  • Kheema Naan (filled with spicy mince) $5.50
  • Side Dishes
  • Gosht Do-Pyaza $20.50
    • Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
  • -Onion and Tomato Kachumber $3.50
  • Wholemeal Roti $2.50
  • Mains
    • Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
  • Paneer Naan (Cheese) $5.00
  • Mango Lassi $6.00
    • Refreshing yoghurt drink
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Salmon $17.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • 14 Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 5 Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce.
  • 4 Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
  • 27 Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
  • 1 Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce.
  • •Mains
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Mushroom & Bacon Vol au Vent $11.9
    • Creamy mushrooms and bacon in a warm pastry case.
  • -Junior 200g Rump $25.5
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Triple Chocolate Cheesecake $11.5
    • Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
  • Choose your Sauce
  • •Starters
  • -Large $11.00
  • -Small $7.00
  • -Small $8.50
  • Bread roll wholemeal $1.50
  • -Small $8.50
  • Satay chicken slaw
    • White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
  • -Small $8.50
  • -Large $11.00
  • Italian Salami $23.50
    • Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
  • Ham, Mushroom & Mozzarella $18.50
  • All pizzas are served With traditional Napolitana tomato sauce
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • Mediterranean Veg $24.50
    • Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
  • Gluten free base $4.50
  • Mikes Special $23.50
    • Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
  • Thai Garlic Prawn $26.00
    • Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • Pancakes
    • Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
  • -Add middle cut bacon $3.50
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • All items subject to availability. We reserve the right to substitute seasonal ingredients.
  • Toasted croissant
    • A lightly toasted croissant with your choice of
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • -Served with toasted ciabatta bread. $16.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • -Served with 6 roasted garlic prawns $28.50
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Vanilla Ice Cream Sundae $12.00
    • Warm Belgium chocolate
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Chicken caesar $25.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Gorgonzola, pear & chive $22.00
  • Lemon tart with fresh raspberries $13.00
  • Lamb shoulder lasagne, seeded crust $28.00
  • Anchovy, caper & olive $20.00
  • Confit leak & brie $9.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
Stock Xchange Cafe and Bar

Stock Xchange Cafe and Bar

location

Address

109 Maunganui Road, Mount Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075757792

clock

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , Cafe Food , European , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating Not Available ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
109 Maunganui Road, Mount Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand