Stock Xchange Cafe and Bar in Tauranga Menu

Stock Xchange Cafe and Bar in Tauranga has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from India Today. Comida Tapas Bar offers many options including Plain Bread / Pan Caliente and Garlic Bread / El Pan Con Ajo. Summit Takeaways includes a wide range like Fish Hoki or Dory. Big Breakfast and Vege Breakfast from . The Bakehouse Cafe offers Elizabeth Cafe and Larder and AVO + WHOLEGRAIN.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
Satori Lounge (sample menu)
  • Tuna (4 pieces/ 6 pieces/ 8 pieces) $12.00/ $18.00/ $22.00
  • Maguro futomaki (tuna & avocado) $14.50
  • Hotate (scallops) $16.50
  • Beef $17.50
  • Vege (cherry tomato, mushroom & courgette) $16.50
  • Maguro hot roll (tuna, cream cheese, spring onions) $18.00
  • Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
  • Sake futomaki (salmon & avocado) $14.00
Lone Star Cafe & Bar (sample menu)
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • John Deer $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Nipper's Fish & Chips $12.5
    • Lightly battered fish, flash fried crisp and golden.
  • Campfire Burrito $24
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Honky Tonk Chicken medium $30 classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Rockin' Ribeye $38
    • 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
  • Jack Daniel's Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Lassoo of Hog $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
The Mill House (sample menu)
  • The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
  • Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
  • Organic beef tenders $29.50
    • Brushed with our in house basting
  • The tomahawk rib steak $34.50
    • Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
  • Warm roast vegetable and israeli couscous salad
    • With lime and sumac dressing
  • Periperi chicken burger $22.50
    • With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
  • Served with beer battered fries
  • Sticky braised lamb burger $24.00
    • With crispy onions, feta and mint and yoghurt sauce
Talk of India (sample menu)
  • -Pickle $3.50
  • Mixed Platter $20.50
    • A selection of the above for two people, Samosas Pakora Murgh Tikka
  • C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
  • -Coconut and Banana $3.50
  • Hariyali Chicken $11.50
    • Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
  • Gulab Jamun $9.50
    • Milk ball in sugar syrup with cardomon
  • Machhi Makhani $25.50
    • Fresh fish pieces in rich tomato and butter gravy
  • Wholemeal Roti $2.50
Post Bank (sample menu)
  • Classic creme brulee $16.00
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
  • Pancetta crouquettes, roasted capsicum relish $12.00
  • Kitchen salad, honey mustard dressing $8.00
  • Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Toasted sesame salt fries, truffle mayo $8.00
Astrolabe Brew Bar (sample menu)
  • Captain Pankos Crumbed Fish Burger $16.00
    • With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
  • Margaret $25.00
    • Cherry tomatoes, basil pesto & fresh mozzarella
  • Community Garden $25.00
    • Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
  • Squid on a Rocket $18.00
    • Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
  • Kumara Fries $9.00
    • With sweet chili & sour cream
  • BBQ Chicken Soft Taco $10.00
    • With cos salad & grilled corn salsa
  • The Happy Cow Burger $16.00
    • Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
  • Marinated Fresh Fish Soft Taco $10.00
    • With chili lime dressing
Crown & Badger (sample menu)
  • Smoked Duck Liver ad Bacon Pate $ 13.50
    • On toasted bread
  • Guinness Pulled Pork Sliders $ 13.50
    • With a dash of coleslaw
  • Stuffed and Crusted Pork Loin $28.50
    • Served with seasonal roasted and steamed vegetables
  • The Crown Steak Sandwich $ 18.50
    • With smoked cheese and caramelised onion served on turkish bread with fries
  • Salt and Pepper Squid $ 13.50
    • Served with our chilli and honey sauce
  • Pasta of the Week $ 18.00
    • See our weekly special board
  • Soup of the Day $ 12.00
    • See our weekly special board
  • -Bacon & egg
Momo Teppan-Yaki (sample menu)
  • Sliced Pork Belly with Curry Sauce $18
  • Deep Fried Squid $8
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Fresh Ora King Salmon Fillet $25
  • Sliced Beef Rump with Curry Sauce $18
  • Lamb Chop with Black Pepper Sauce $25
  • Tiger Prawns with Yum-Yum Sauce $25
  • Miso Soup $3
Welcome Bay Cafe-Restaurant (sample menu)
  • Quesadilla $19.00
    • A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
  • Cheese Burger & Fries $10.00
    • Burger bun, large gourmet meat pattie, cheese & fries
  • Seafood Platter (serves two) $25.00
    • Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
  • National Treasure $11/$14.90
    • Marinated chicken, onions, chopped cashews, cheese and aioli sauce
  • Mixed Bowl Fries $10/$15
    • Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
  • Creamy Fettuccine $18.00
    • Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
  • Ice Cream Sundae with Flavor $9.50
    • three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
  • Hawaii 50 $11/$14.90
    • Cheese, ham, pineapple
Flour & Water Eatery (sample menu)
  • Beer battered fries $9.00
  • Prosuito, pineapple, pink peppercorn $23.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Classic caesar $20.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Simple marinated olives $9.00
  • Lemon tart with fresh raspberries $13.00
  • Ricotta gnocchi, smoked tomato & basil $26.00
Cafe Paradiso (sample menu)
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Venison Burger with Fries $18.00
    • A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Chips $7.00
    • Bowl of Fries
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Chips $4.50
    • Side of Fries
Sierra Cafe (sample menu)
  • - with fresh tomato, avocado & pesto $10.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Pasta of the Day
    • See our Chef's special board
  • - with preserved & cream cheese $6.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • crispy bacon $16.50
  • Soup of the Day $12.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Wild One Wholefoods Eatery (sample menu)
  • -Salmon
  • Warming winter buddha bowl (V)(GF)
  • -Salmon
  • -Freedom farmed bacon
  • GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
  • -Freedom farmed bacon
  • -Free range eggs
  • -Sourdough
Zeytin Mediterranean Restaurant (sample menu)
  • -Spicy walnut
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
  • Selection of Four (great for 2 people) $17.50
  • Parmesan and Pesto $10
  • -Roasted veges with feta, spinach, pesto and mozzarella
  • Mixed Meat (with chicken and roast beef) $17.50
  • Garlic Bread $10
  • Harissa Smoked Lamb Shoulder $18
Stock Xchange Cafe and Bar

Stock Xchange Cafe and Bar

location

Address

109 Maunganui Road, Mount Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075757792

clock

Opened hours

Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , Cafe Food , European , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating Not Available ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
109 Maunganui Road, Mount Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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