Address
109 Maunganui Road, Mount Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Stock Xchange Cafe and Bar in Tauranga Menu
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Stock Xchange Cafe and Bar in Tauranga has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from India Today. Comida Tapas Bar offers many options including Plain Bread / Pan Caliente and Garlic Bread / El Pan Con Ajo. Summit Takeaways includes a wide range like Fish Hoki or Dory. Big Breakfast and Vege Breakfast from . The Bakehouse Cafe offers Elizabeth Cafe and Larder and AVO + WHOLEGRAIN.
Nearby Sample Menus
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Soup of the Day $14.00
- ask about the Chef's special
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Sticky Butterscotch Pudding $14.00
- with ginger ice crem
- Garden Salad and Balsamic Vinaigrette $6.00
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Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
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Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
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Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
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Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
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Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
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-Ham $16.00
- Ham, pineapple and mozzarella
- -Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
- -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
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-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
- -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50
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-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
- -sauces
-
-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
- -pork $9.80
- Onion $2.50
- Paua fritter $2.50
- Cheezy weezy $4.50 Per scoop
- Hot dog $1.60
- -chicken $9.80
- Pineapple $2.50
- lemon chicken $0.70
-
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
- Sliders
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
- Garlic Bread $8
-
Beer Battered Fries $8
- Tomato Sauce: Aioli.
- Pizza & Fries $10
- Kids Ice Cream $5
-
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
- 5 pcs $4.20
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
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Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
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Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
- Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
- Naan Wrap (Chicken / Lamb / Vege) $4.99
- 13. Tandoori Prawns $11.30
- 7. Vegetable Platter $10.00
- 15. Tandoori Platter (for 2) $15.50
- 69. Garden Salad $3.00
- 32. Butter Paneer $9.00 / $12.90
- 12. French Rack of Lamb $12.00
- 56. Roti $3.00
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- -With Salmon $17.50
- Breakfast Stack (Vegetarian) $16.00
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- -With Bacon $15.50
-
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
- Kimchi Korean spicy pickled cabbage $5.5
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
- - 4 pieces Double Avocado & Cucumber
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Avocado Nigiri
- Double Avocado Medley $23.90
- 8PC. REG $7.90
- - 8 pieces Avocado, Cucumber & Capsicum
- 8PC. REG $7.90
- Seaweed Salad
- Upgrade to Curly Fries or Wedges for $2.5
- Caterpillar
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Big Kids(11-14 years) $17.90
- Cobb Crunchies, main and dessert
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Country Style Ribs GF
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
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Chocolate Brownie
- Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
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Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
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Nachos GF $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
- -Double up the beef & bacon for an extra $8.0
- fries with garlic aioli $8.00
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Strawberry cheesecake $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Onion rings $3.50
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Kara-age D $14.90 / B $18.90
- Deep fried chicken
- -5pcs $6.90
- Chicken Teriyaki Nacho D $16.90
- -5pcs $8.90
- D=Donburi / B=Bento
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Salmon Teriyaki Udon $17.90
- Grilled salmon with vegetables
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Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables
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Kitsune Udon $13.90
- Seasoned fried tofu
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
-
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Stock Xchange Cafe and Bar
Phone
075757792
Opened hours
Monday: 11:30 AM – 1:00 AM, Tuesday: 11:30 AM – 1:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Cafe Food , European , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating Not Available , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
109 Maunganui Road, Mount Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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