Stratford Wines in South Wairarapa Menu

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Stratford Wines in South Wairarapa has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. China Beach Restaurant & Take Away offers many options including Entree combination and Deep fried spring rolls. Marrakech Cafe includes a wide range like Spicy Chickpea or Hummus. Pumpkin falafel and Slow cooked saucy lamb from . The Canteen offers Dynasty Restaurant & Takeaway and Bacon.

Nearby Sample Menus

Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Fries and aioli $6.50
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Selection of Gelato and Sorbet $11
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon

EXTRA MEAT FILLINGS $2.20
WEDGES $4.50
SAUSAGE $2.80
CHEESE $7.50
HAWAIIAN $7.50
HAMBURGER $6.80
POTATO FRITTER $1.20
SPRING ROLL $3.00

Steak $10.50/$8.00
Pork $11.00/$8.00
Mussel $0.80
Nasi Gorang $11.00/$8.00
Combination fry rice noodle $12.00/$8.00
Bami Gorang $11.00/$8.00
Extra vegetable $1.00
Potato fritter $0.60

Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Combination (with chips) $12.00
Double Beef $6.00
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Chicken / Pork / Steak $10.50
Snack Box (2 pieces + chips) $6.50
Two $5.00
5 Piece Box (No Chips) $14.50
Meat / Cashew Nuts / Prawns $3.00

Sausage $2.60
Fish bites $1.10
Fish crumbed $4.50
Curry Roll $2.80
Donut $1.00
Bacon $6.80
Jam donut $2.00
Pineapple Fritter $1.60

Bacon Fritter $ 3.50
Wedges $ 5.00
Bluff Oysters $ 3.00 (Each)
Cheese Burger $ 4.50
Chips $ 5.00
Paua Fritter $ 7.50
Pineapple Burger $ 4.50
Corn Fritter $ 2.50

Tiramisu $14.00
- traditional Italian dessert
Hummus $11.00
- toasted flat bread
Parmesan + chilli $8.50
Salted paprika almonds $5.50
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella

250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce

main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
chicken nuggets w. shoestring fries $9.00
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream

PORK ROAST (3 COURSE) $25.00
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
- Ice cream sundae
CHEEZY PITA $8.00
- Served with sundried tomato whip
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
- Garlic Bread Starter
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
CRUMBED CAMEMBERT $14.50
- with cranberry sauce

Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Angus Beef $18.00
- pickled onion, cherry relish, salad
E10 Breads $15.00
- trio of house-made dips
Chocolate bomb
- vanilla ice cream, melted chocolate
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00

C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Chef’s side of the day $9.00
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet