Stratford Wines in South Wairarapa Menu

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Stratford Wines in South Wairarapa has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. China Beach Restaurant & Take Away offers many options including Entree combination and Deep fried spring rolls. Marrakech Cafe includes a wide range like Spicy Chickpea or Hummus. Pumpkin falafel and Slow cooked saucy lamb from . The Canteen offers Dynasty Restaurant & Takeaway and Bacon.

Nearby Sample Menus

Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon

SAUSAGE $2.80
CRUMBED $3.30
EXTRA FILLINGS $1.00
POTATO FRITTER $1.20
FISH BITES $1.70 each
CRABSTICK $1.60
PAUA FRITTER $1.20
LASAGNA TOPPER $3.00

Vegetable $9.50
One $3.00
Half Kumara Chips $2.80
Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
Potato $0.80
Prawn / Roast Pork / Seafood / Combination $11.00
Combination (with chips) $12.00
Double Beef $6.00

Lasagne Topper $4.00
Chocolate Donut $2.50
Wedges $4.80
Paua $8.50
Ham $4.80
Corn & Bacon Fritter $4.80
Vege $5.80
Squid Ring $1.40

Wedges $ 5.00
Egg Burger $4.50
Chips $ 5.00
Bluff Oysters $ 3.00 (Each)
Paua Fritter $ 7.50
Ham Burger $4.00
Kumara Chips $ 5.00
Cheese Burger $ 4.50

Salted paprika almonds $5.50
Small $15.50
Fantail
- tomato, mozzarella, basil
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Small $6.50 / Large $10.50
French onion soup $13.00
- + toasted homemade bread
Medium $19.50

Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad

pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
wedges $8.50
- served w. aioli sour cream
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
chicken nuggets w. shoestring fries $9.00
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread

NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
- Garlic Bread starter
WEDGES DELUXE $13.50
- with bacon & cheese
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce

BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
E10 Breads $15.00
- trio of house-made dips
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Chocolate bomb
- vanilla ice cream, melted chocolate
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Banoffee Pie
- caramel spread, ice cream, tuile biscuit

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie