Stratford Wines in South Wairarapa Menu

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Stratford Wines in South Wairarapa has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. China Beach Restaurant & Take Away offers many options including Entree combination and Deep fried spring rolls. Marrakech Cafe includes a wide range like Spicy Chickpea or Hummus. Pumpkin falafel and Slow cooked saucy lamb from . The Canteen offers Dynasty Restaurant & Takeaway and Bacon.

Nearby Sample Menus

Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Marinated Olives & Feta $8.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Scotch Fillet 180 Gms $35.00

CHIPS $3.00
HASH BROWN $0.90
CHICKEN $8.50
HOT DOG $2.50
CRABSTICK $1.60
HAWAIIAN $7.50
GARLIC $4.00
WEDGES $4.50

Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Chicken and satay sauce $11.50/$8.00
Beef, ginger and pineapple $11.50/$8.00
Prawn $1.50
Chicken, and cashew nuts $12.00/$8.00
Chicken & Mushroom $11.50/$8.00
Prawn fry rice noodle $12.00/$8.00
Squid and black bean sauce $12.00/$8.50

Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Jumbo Burger $12.50
- Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.

Vegetable $9.50
One $3.00
Roast Pork / Combination / Seafood $11.00
Extras $1.00
Family Box (9 pieces + chips) $23.00
Jumbo $7.00
Combination (with chips) $12.00
Chicken / Fish / Steak / Bacon / Vege $5.00

Paua Fritter $ 7.50
Egg Burger $4.50
Bacon Fritter $ 3.50
Cheese Burger $ 4.50
Wedges $ 5.00
Corn Fritter $ 2.50
Pineapple Burger $ 4.50
Bluff Oysters $ 3.00 (Each)

Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Lemon posset brulee $11.00
Pepperoni
- tomato, mozzarella
Medium $19.50
Fantail
- tomato, mozzarella, basil
Sparrow
- ham, pineapple, tomato, mozzarella
Small $6.50 / Large $10.50
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil

Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Bread & Dips $13
- ciabatta with house made seasonal dips
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.

pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy

CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
CURLY FRIES $9.00
- with aioli
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
FRIES & AIOLI Small $6.00 Large $8.50
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries

Sticky Date Puding
- butterscotch, ice cream
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Angus Beef $18.00
- pickled onion, cherry relish, salad
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
E10 Breads $10.00
- sweet garlic & herb -whipped butter
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Chef’s side of the day $9.00
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
C’est Cheese selection $23.00
- crackers & condiments
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel