Stratford Wines in South Wairarapa Menu

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Stratford Wines in South Wairarapa has no menu available, but can choose from many other options such as Onion or Plain from Wholly Bagels & Pizza. China Beach Restaurant & Take Away offers many options including Entree combination and Deep fried spring rolls. Marrakech Cafe includes a wide range like Spicy Chickpea or Hummus. Pumpkin falafel and Slow cooked saucy lamb from . The Canteen offers Dynasty Restaurant & Takeaway and Bacon.

Nearby Sample Menus

Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Medici garlic bread $6.50
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon

Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Marinated Olives & Feta $8.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Margarita $13.00
- Tomato, Mozzeralla, Basil
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00

Lemon Chicken $12.00/$8.00
Extra vegetable $1.00
Pork Bun $2.80
Cheese $2.50
Won Ton Soup $8.00
Hot dog $2.30
Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Cheese burger $4.00

Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.

Jumbo $7.00
Donut $1.20
Roast Pork / Combination / Seafood $11.00
Crab Stick / Scallops (each) / Oyster (each) $2.00
One $3.00
Meat / Cashew Nuts / Prawns $3.00
Vegetable $9.50
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00

Chicken nugget 1/2 doz $4.50
Cips 1 scoop $3.30
Meat Patty $3.20
jumbo $8.50
Jam donut $2.00
Kiddy $3.80
Wedges $4.80
Hash Brown $1.50

Bluff Oysters $ 3.00 (Each)
Cheese Burger $ 4.50
Kumara Chips $ 5.00
1/2 Wedges $ 3.00
Pineapple Burger $ 4.50
Egg Burger $4.50
Bacon Fritter $ 3.50
Wedges $ 5.00

Salted paprika almonds $5.50
Hummus $11.00
- toasted flat bread
Small $15.50
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Tiramisu $14.00
- traditional Italian dessert
Raspberry sauce, pink waters + marshmallows
French onion soup $13.00
- + toasted homemade bread

Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter

VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
- Ice cream sundae
TIN HUT 3 COURSE PORK ROAST $25.00
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50

Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
E10 Breads $10.00
- sweet garlic & herb -whipped butter
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Angus Beef $18.00
- pickled onion, cherry relish, salad

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Chef’s side of the day $9.00
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower