served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Mushroom Arancini $16.5
Baby greens, parmesan cheese, saffron aioli (V)
Broccoli (GF) $7.0
with almond pastrami and parmesan
Deep Fried Soft Shell Crab $16
Mesclun greens, lemon, and sweet chili aioli
Char Grilled Breads For Two $12.5
Chefs’ selection of house made dips
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
BBQ Chicken Sliders $16
Aioli, cos lettuce, tomato chilli jam
Warm Pita Pocket $17.00
with chicken shawarma, falafel, hummus & mesclun salad
Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Kadai Prawn $18.00
Prawn, marinated with fresh South Indian spices and fried in kadai with masala
Lamb/Goat Pepper Fry $17.00
Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Navratna Kurma $12
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Rava Dosa (Plain/onion/masala) $12
Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
Cheese Dosa $12
Dosa can be stuffed with filling of vegetables and cheese
Chicken Saagwala $15
Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Kadai Lamb/Goat $17.00
Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala