Pancakes with bacon, banana, and a coffee mascarpone $15.50
Fried Pastrami with eggs on ciabatta $12.50
Porridge V $13.00
topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Soup of the Day $13.50
served with toasted ciabatta
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Toasted Muesli V $9.50
topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Fresh fruit salad with yogurt and a berry compote $8.50