800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Crispy Onions $5.00
Pecan Berry Parfait $13.50
Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Classic Surf and Turf $43.90
Tender Eye fillet topped with garlic prawns and béarnaise sauce
Salt and Pepper Calamari $16.90 / $25.90
Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
Rack of Lamb $38.90
Served with herb and Mustard crust, red wine jus and mint jelly.
Calamari and Rump Combo $38.90
Rump grilled, topped with a sauce of your choice and served with fried calamari.
the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
Free range bacon
Grilled chorizo sausage
Confit Pork Belly Cut $22.00
served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Nutty Porridge $14.00
with figs, cardamom, fruit and a berry glaze
Mr.Benne $19.00
Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Polenta Chips
Wild Mushrooms and Polenta (V) $18.00
wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)