Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Panang Curry Panang curry paste, chicken, beef, lamb or prawns cooked in coconut milk with chopped peanuts with a hint of lime leaves -
Hot Sweet Lady Stir fried chicken with fresh ginger, mushroom, onion and vegetables. $20.90
Gai Sam Kasat Stir fried chicken with vegetables toppped with sweet chilli sauce. $20.90
Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
Remy Martin Cognac $12.50
Deutz Marlborough Rosé abundance of red fruit character. Strawberry and raspberry flavours create with a hint of cranberry and brioche on the finish. The fresh berry fruit flavours are overlaid with r - / $60.00
Steinlager Pure (NZ) $8.00
Goong Lerd Ros Stir fried prawns with vegetables and sweet & sour sauce. $24.90