Address
1005 Ferry Road, Ferrymead, Christchurch City, CA, 8023, New Zealand
Subway - Christchurch in Christchurch City Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Tomato relish $1.50
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Eggs your way on sour dough toast with tomato relish $9.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Oaty pancakes $21
-
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-
French toast $22
- With bacon, banana and maple syrup
- -And you can add an egg! $24
-
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
-
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
- -With berry compote and yoghurt for $21
- Jam Rap $2.30
- Pineapple burger $4.20
- tarakihi $5.00
- Blue Cod $6.50
- Chocolate Donut $2.30
- Mini Spring Rolls 12 dor $8.00
- Hoki $5.00
- Kumara Chips $6.00
- Pork Fried Rice $10.00
- Mussels, Squid Rings $0.80
- Chicken Saute (p/apple) $12.50
- Pork & Cashew nuts $12.80
- Nasi Goreng (Rice) $11.50
- Sliced Beef with Curry Sauce on Fried Rice $14.50
- Steak & Onion Pie $4.80
- Roast Pork Chow Mein $10.50
-
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
-
CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
-
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
-
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
-
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
-
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
-
CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
-
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
- Fish Fillet with Special Sauce
- Beef in Rice Noodle Soup $11.00
- Chicken Lemongrass with Chilli S $17.50 / L $30.00
- Crab Chowder in Rice Vermicelli Soup $11.00
- S=small / L= Large
- Beef Balls in Rice Noodle $11.00
- Sweet & Sour pork with Vegetable S $17.50 / L $30.00
- Combination Fried Rice Noodle S $14.00 / L $26.00
- Chocolate Naan $4.99
- Raita $3.50
-
Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
- Chicken Bhuna $17.50
-
Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
-
Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
- All mains served with basmati rice
- Matar Mushroom $15.99
- Chicken Fried Rice $9.80
- Chicken with Cashew Nuts $13.00
- Meat Pattie $2.00
- Bami Goreng (Noodles) $11.00
- Chicken on Fried Rice $9.80
- Steak Satay Sauce on Fried Rice $11.00
- Chips $2.00
- Prawn Fried Rice $13.00
-
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
-
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
-
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
- Served With Mint Or Tamarind Chutney
-
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
- AIoo Kuicha (potatoe & pea) $5.00
- Raita $4.00
-
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
- Tomatoes $3.00
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- With free farmed bacon $14.50
- Bagels and spread $7.50
- Salmon $5.50
- 7am - 2pm / 7 days a week
-
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Free range bacon $4.50
- Green curry fried rice (chicken, pork or beef) $13.00
- Green curry chicken $13.00
-
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
- Sweet & sour pork $13.00
-
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
- Extra meat add $3.00
-
Tom yum Noodle soup $13.00
- with chicken
- Pud Thai chicken $12.00
- Rocket, pear, blue cheese salad (v) $10.50
-
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
-
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
-
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
- Broccoli and toasted garlic almonds (v) $9.50
-
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
-
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
-
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
- Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
- Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
- ● LAU / Steam Boat
- 1/2 Duck $22.00
- Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
- Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
- Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
- Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
- Vegetarian yaki udon $11
-
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Seafood yaki udon $13
- Half Roll N/A
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Baby Stick N/A
-
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
-
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
-
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
-
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
-
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
-
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
-
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
-
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Subway - Christchurch
Phone
033764924
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 9 PM
Sat
7 AM to 9 PM
Sun
7 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
1005 Ferry Road, Ferrymead, Christchurch City, CA, 8023, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Health Food Menus
- Christchurch City Sandwiches Menus
- Canterbury Fast Food Menus
- Canterbury Health Food Menus
- Canterbury Sandwiches Menus