Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
CalciYum Chocolate Flavoured Milk N/A
A deliciously chilled chocolate flavoured milk, served in a convenient pack with a straw attached.
Filet-o-Fish N/A
Double Cheeseburger Combo N/A
The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Chicken McWrap Caesar - Grilled N/A
Diet Coke N/A
Deliciously light. Sugar free.
Lime Shake N/A
Made with creamy, fresh milk ingredients in a sweet lime flavour. It's so thick it barely makes it up the straw.
Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Puttanesca $22.50
Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Margherita (v) $21.50
Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Wood Fired Flatbreads (v) $12.00
Basil pesto, chilli and parmesan
Pulled pork sandwich $22.50
Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Golden fries (v) $8.50
Served with house made smoked garlic aioli.
Calamari $15.50
Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Olive marinate (v) $10.00
Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Éclairs & choux a la crême-Choux pastry filled with French custard -
1005 Ferry Road, Ferrymead, Christchurch City, CA, 8023, New Zealand
Phone
033764924
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 9 PM
Sat
7 AM to 9 PM
Sun
7 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Health Food
,
Sandwiches
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Breakfast
,
Catering Available
,
Bar Not Available
,
Cash
,
Bankcard
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
,
Outdoor Seating