Address
1005 Ferry Road, Ferrymead, Christchurch City, CA, 8023, New Zealand
Subway - Christchurch in Christchurch City Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
-
Green Curry
- Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
- Stir-fry Mushroom $12.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- -Prawns, Scallop, or Squid $20.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- Stir-fry Chilli $12.00
- MANGO LASSI $5.50
-
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
-
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
-
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
-
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
-
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
-
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
-
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
- Hoki-Crumbed $2.50
- Pineapple ring $1.50
- Mussel $0.80
- Crab stick $1.50
- Scallop $1.20
- Pattie-Com&bacon $2.20
- Chicken Nibble $0.90
- Double meat $4.80
- Chicken Curry on Fried Rice $9.80
- Spring Roll $2.50
- Roast Pork Fried Rice $11.00
- Prawn Fried Rice $13.00
- Roast Pork Foo Young Egg $11.00
- Sausage $2.00
- Sweet & Sour Prawns $13.00
- Chicken Chow Mein $9.80
- Spinach (veg) $16.50
- Hollandaise $2.00
- Tomato $3.00
-
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- - salmon, cream cheese, tomato, spinach
-
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- 1x FR Egg $2.00
- - chicken, cranberry, brie. fresh tomato & lettuce
- -add mushrooms $15.90
-
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
-
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
-
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
- - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
- Add your own options:
- tomato $5.00
- Mushrooms $6.00
- -Sausages,hash, beans, 2 eggs $5.00 each
-
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- -Add eggs or hash $15.50
- -Tomato, mushies, avo, spinach $4.50 each
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
-
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
- ● Sides
- -Holly, aioli, pesto, toast $2.00 each
-
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
-
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
-
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
-
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
-
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
-
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
-
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
-
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Tom-Yum Soup $18.00
- With rice
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
- Chips —1/2 scoop $1.60
- Chips $2.50
- vegetarian $4.50
- Fish $2.50
- 1/2 dozen Squid Rings $4.50
- Works $8.00
- Egg $4.50
- Hot Dog $2.20
- Broccoli and toasted garlic almonds (v) $9.50
-
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
-
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
-
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
-
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
-
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
-
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
-
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
-
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
-
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
-
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
-
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
-
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
-
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
-
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
-
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
-
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
-
BEER BATTERED FRIES $10.00
- served with garlic aioli
-
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
-
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
-
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
-
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
-
FRIES $8.00
- served with tomato sauce
-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
- Sage & Confit Garlic Chicken Breast $28.5
- Beer Battered Blue Cod $28
- Fries $6
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
- Garlic Bread $6
-
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
-
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
-
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
-
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Lokum $6.00
- 6 pieces of turkish delight
-
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
-
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
-
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
-
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Subway - Christchurch
Phone
033764924
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 9 PM
Sat
7 AM to 9 PM
Sun
7 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
1005 Ferry Road, Ferrymead, Christchurch City, CA, 8023, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Health Food Menus
- Christchurch City Sandwiches Menus
- Canterbury Fast Food Menus
- Canterbury Health Food Menus
- Canterbury Sandwiches Menus