Address
1005 Ferry Road, Ferrymead, Christchurch City, CA, 8023, New Zealand
Subway - Christchurch in Christchurch City Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
-
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
-
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
-
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
-
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
-
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
-
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
-
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
-
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
-
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- All eggs are free range
-
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
-
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- Two Hash browns $21.50
-
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
-
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
- Egg & Seafood on Rice $10.00
- Fried Rice Noodles With Beef $10.00
- Deep Fried Steamed Bun (4 pieces) $4.50
- wonton Noodle Soup $10.00
- Beef Bals $3.50
- Beef Brisket Noodle Soup $10.00
- Steamed Bun $3.50
- Beef Brisket on Rice $10.00
- Chicken Nibbles 6 For $ 4.50
- Spicy wedges with sour cream $4.50
- Meat $1.20
- Fish Bites 6 For $2.50
- Chocolate Jam Wrap $2.50
- Mixed $10.50
- Half scoop Plain chips $ 1.70
- fillings- steak, ham, cheese, pineapple, tomato
- Chow Chow $4.20
- Vegetarian $4.50
- Extras $1.70
- Steak $5.20
- Prawn Twisters each $0.80
- Hashbrown 6 for $3.00
- Corn Nuggets for 12 $8.00
- Fish $4.50
- Crab Stick $1.80
- Chicken Curried Rice $10.50
- Donut / Chocolate donut /Jam Rap $2.00
- Curry Roll / Spring Roll $2.40
- Red Cod $4.00
- Extra Meat $3.50
- Giant $4.90
- Sweet and Sour Pork $12.00
- Served With Basmati Rice
-
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
-
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
-
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
-
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
-
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
- Cheese Naan (cheese) $5.00
-
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
- On organic toast $10.50
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- 7am - 2pm / 7 days a week
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Mushrooms $4.00
- Hash $4.50
- With free farmed bacon $14.50
- Free range eggs (your style)
- Prawn Foo Young $17.00
- Roast Pork Foo Young $12.50
- Chicken Tomato on Fried Rice $12.50
- Chicken Burger $6.00
- Sweet and Sour Chicken $16.00
- Chicken Chow Mein $11.50
- Steak and Cashew Nut $15.00
- Chicken Curry on Fried Rice $12.00
- Fish Balls soup $4.50
- -Ai-Yu Jelly
- Braised Tofu $4.00
- Deep Fried Green Beans $4.50
-
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
- -Mango jelly
- -Lychee Jelly
- Braised Seaweed $4.50
-
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
-
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
-
Curries
- Spicy choice of mild, medium or hot
-
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
-
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
- Prawn Crackers
-
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
-
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
- Bacon, Egg and Cheese N/A
- Hot Chilli N/A
- Yoghurt N/A
- Herb & Garlic Toasties N/A
- Mayo N/A
- Chipotle N/A
- Roasted Garlic N/A
- Subway Club N/A
- Mussels (doz) $8.00
- Chicken Nibbles $9.00
- Bacon Egg $4.80
- CHICKEN MUSHROOMS ON RICE $10.50
- Jam Rap $2.00
- SWEET & SOUR FISH $10.50
- Seafood Fritters each $3.80
- Beetroot $3.80
- Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
- Tomatoes / Pineapple / Mushrooms $3.00
- Sweet & Sour Oysters (in season) $16.00
- Steak Black Bean Sauce $11.50
- Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
- Steak Fried Rice / Pork Fried Rice $10.50
- Chicken Chow Mein / Roast Pork Chow Mein $10.80
-
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
-
Tom Kai Gai $10.50
- Coconut cream mixed in
-
Tom Yum Chicken $10.50
- Coconut cream on top
-
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
-
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
-
Chicken Satay $10.00
- 4 pieces with peanut sauce
- Chicken, beef, pork or tofu
-
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Subway - Christchurch
Phone
033764924
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 9 PM
Sat
7 AM to 9 PM
Sun
7 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
1005 Ferry Road, Ferrymead, Christchurch City, CA, 8023, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Health Food Menus
- Christchurch City Sandwiches Menus
- Canterbury Fast Food Menus
- Canterbury Health Food Menus
- Canterbury Sandwiches Menus