Subway - Christchurch in Christchurch City Menu

6 GRAMS OF FAT OR LESS 6 GRAMS OF FAT OR LESS
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
TRADITIONAL TRADITIONAL
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
PREMIUM PREMIUM
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
BREAKFAST BREAKFAST
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
BREADS & WRAPS BREADS & WRAPS
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Flatbread N/A
  • Wrap N/A
SALADS & VEGGIES SALADS & VEGGIES
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Onion N/A
  • Beetroot N/A
CHEESES CHEESES
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
SAUCES SAUCES
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
SIDES SIDES
  • Apple Slices N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thinly Cut Ready Salted N/A
COOKIES COOKIES
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • White Chip Macadamia N/A
  • M&M N/A
TOASTIES TOASTIES
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A

Nearby Sample Menus

  • Tomato relish $1.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Oaty pancakes $21
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • French toast $22
    • With bacon, banana and maple syrup
  • -And you can add an egg! $24
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • -With berry compote and yoghurt for $21
  • Jam Rap $2.30
  • Pineapple burger $4.20
  • tarakihi $5.00
  • Blue Cod $6.50
  • Chocolate Donut $2.30
  • Mini Spring Rolls 12 dor $8.00
  • Hoki $5.00
  • Kumara Chips $6.00
  • Pork Fried Rice $10.00
  • Mussels, Squid Rings $0.80
  • Chicken Saute (p/apple) $12.50
  • Pork & Cashew nuts $12.80
  • Nasi Goreng (Rice) $11.50
  • Sliced Beef with Curry Sauce on Fried Rice $14.50
  • Steak & Onion Pie $4.80
  • Roast Pork Chow Mein $10.50
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • CHICKEN PATIYALA $10.50
    • Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • LAMB VINDALOO $10.50
    • Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
  • CHICKEN LOLLYPOP $8.50
    • Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
  • BUTTER PRAWNS $10.50
    • Cooked With Homemade Butter Sauce And Selection Of Spices.
  • Fish Fillet with Special Sauce
  • Beef in Rice Noodle Soup $11.00
  • Chicken Lemongrass with Chilli S $17.50 / L $30.00
  • Crab Chowder in Rice Vermicelli Soup $11.00
  • S=small / L= Large
  • Beef Balls in Rice Noodle $11.00
  • Sweet & Sour pork with Vegetable S $17.50 / L $30.00
  • Combination Fried Rice Noodle S $14.00 / L $26.00
  • Chocolate Naan $4.99
  • Raita $3.50
  • Palak Paneer $15.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Chicken Bhuna $17.50
  • Chicken □ • $13.99
    • Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
  • Mango Chicken $16.99
    • Succulent chicken cooked in our mouth watering fragrant mango sauce.
  • All mains served with basmati rice
  • Matar Mushroom $15.99
  • Chicken Fried Rice $9.80
  • Chicken with Cashew Nuts $13.00
  • Meat Pattie $2.00
  • Bami Goreng (Noodles) $11.00
  • Chicken on Fried Rice $9.80
  • Steak Satay Sauce on Fried Rice $11.00
  • Chips $2.00
  • Prawn Fried Rice $13.00
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Served With Mint Or Tamarind Chutney
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • AIoo Kuicha (potatoe & pea) $5.00
  • Raita $4.00
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Tomatoes $3.00
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • With free farmed bacon $14.50
  • Bagels and spread $7.50
  • Salmon $5.50
  • 7am - 2pm / 7 days a week
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Free range bacon $4.50
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Green curry chicken $13.00
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Sweet & sour pork $13.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Extra meat add $3.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Pud Thai chicken $12.00
  • Rocket, pear, blue cheese salad (v) $10.50
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
  • Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
  • ● LAU / Steam Boat
  • 1/2 Duck $22.00
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
  • Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
  • Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
  • Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
  • Vegetarian yaki udon $11
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Half Roll N/A
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Baby Stick N/A
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Roasted poppadam (4pcs) $2.00
    • Wafer thin spiced crisp bread
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Chicken tikka (5pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Subway - Christchurch

Subway - Christchurch

location

Address

1005 Ferry Road, Ferrymead, Christchurch City, CA, 8023, New Zealand

phone

Phone

033764924

clock

Opened hours

Mon 7 AM to 9 PM Tue 7 AM to 9 PM Wed 7 AM to 9 PM Thu 7 AM to 9 PM Fri 7 AM to 9 PM Sat 7 AM to 9 PM Sun 7 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
1005 Ferry Road, Ferrymead, Christchurch City, CA, 8023, New Zealand