Subway - Invercargill in Invercargill City Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Tuna N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Meatball N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A
Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Apple Slices N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

Battered fish $14.50
Served with steamed jasmine rice
Lamb shanks in massaman curry (GF )
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
Pork spare ribs (4) (GF ) $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Pad thai (GF ) ( V ) $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Sweet chilli pork salad (GF ) $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork

Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
two shanks $36.00
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Beer-battered Sweet Breads $14.90
- Lamb sweet breads seasoned with a mild spice rub and then coated with our beer batter and served with a sweet plum and berry dipping sauce.
Beefalo Sirloin $41.90
- Beefalo is produced here in Southland at Isla Bank by Netherton Farm. It is a hybrid mix of Beef Cattle and Bison, voted one of the best steaks in America. It is new to New Zealand and only a limited number of animals are available each month. A 200 gram beefalo sirloin steak seasoned with a herb oil and cooked to medium rare. Served on polenta chips, topped with mushroom butter, grilled tomato, courgette and red wine jus.
Pan Fried Blue Cod $31.90
- Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
Kapiti Ramara Salad $17.50
- Crumbed pieces of Kapiti's award winning Ramara cheese, fried and served with a seasonal fruit and rocket salad, drizzled with sweet honey and beetroot dressing, surrounded by a herb oil and balsamic reduction.
French Toast $16.90
- Homemade bread, sliced and dipped in our flavoured egg batter then pan grilled and topped with salty bacon, grilled banana and creme fraiche.
Vegetable Stack $22.50
- For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn, peas and cashew nuts resting on portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
Vegetable Stack $22.50
- For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn and cashew nuts resting on Portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.

Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.

Chicken & Mushroom $35.50
- Pan fried chicken breast, topped with rich mushroom sauce, served with salad greens, steamed vegetables and gourmet potatoes.
Chicken & Prawn Cutlets $39.90
- Grilled chicken breast topped with garlic and sweet chilli prawn cutlets. Served with salad greens, mashed potato and steamed vegetables.
Mini Hot Dogs (4) $10.90
Fruit Salad $8.90
- With Boysenberry Yoghurt Ice cream.
Battered Cod and Vegetables $35.90
- Battered cod fillets served on potato mash with seafood sauce, steamed vegetables and a green salad.
Tropical Pancakes $21.90
- Pancakes served with fruit salad, blueberry sauce, maple syrup, ice cream and cream.
Vegetable Bowl & Salad $24.90
- Variety of steamed vegetables with potatoes, hollandaise sauce and bowl of salad greens with appropriate dressing.
Pork Sausage $4.00

Chicken/Lamb/Beef Korma $15.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas, and cashews.
Chicken Tikka Masala $15.90
- Barbequed cubes of chicken cooked with tomatoes, cashews, onions, and yoghurt. All time favourite.
Vegetable Kolhapuri $15.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Mushroom Matar Masala $15.50
- Mushroom and green peas cooked in a tangy masala sauce
Chicken, Cheese and Chilli Kucha $6.50
- Stuffed with chicken, cheese, green chilli, herbs and spices
Kasmiri Naan $4.90
- Stuffed with mixed dry fruits, coconut and nuts
Hot Mixed Pickle Mango Chutney $3.00
Vegetable Samosa (2 samosas) $6.00
- Seasoned potatoes and peas wrapped in a flaky pastry

Selection of New Zealand Cheese $16.90
- One Type of Cheese
Fresh Bluff Oysters $49.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
Seafood Chowder $14.90
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
Shrimp Cocktail $15.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce. Entrée
Parma Ham Courgette $5.90
- Fresh Courgette wrapped in Italian Prosciutto Di Parma Ham & oven baked.
Grilled Greenlipped Mussels $16.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
Beer Battered Blue Cod $27.80
- Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>
Seafood Chowder $26.80
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping.Main

style chargrilled vegetarian pasta $23.50
- with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
Big Fat Toasted Sandwich $11.00
- Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
Chef's salad refer to blackboard
- changes daily
-Small serve $12.50
Curry $25.50
- EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
Eggs on Toast $12.50
- Poached, fried or scrambled
An Awesome Omelette (GF) $19.50
- Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
Toast $14.50
- EAT breads accompanied by spreads and EAT jams

Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
Raspberry Brule with Sugared Shortbread Sticks $13.00
Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00

Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
Chefs Special
- Please check with our friendly staff for today's chefs' special
Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
Uncle Sam's Pancake Stack (v) $16.00
- Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
Roasted Tomatoes $3.00
Hash Browns $4.00
Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing

Chicken Salad $22.00
- Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
Eggs Benedict $12.90
- Toasted sourdough topped with poached eggs and hollandaise sauce OR with spinach $14.90 OR with bacon $16.00 OR with First smoked salmon $17.00
Bowl of Chips $6.50
Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade tartare sauce
Seasoned Wedges $8.50
- with sweet chilli and sour cream
Lamb Shank $30.00
- Slowly braised lamb shanks with a plum and oranges served with mashed potatoes and vegetables
Bruschetta Stack $20.00
- Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
Summer Vegetable Medley $7.90

CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
SLICES GLUTEN FREE AVAILABLE $4.50
TOASTED BAGEL $7.00
- cream cheese + jam
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
CLUB SANDWICH $4.50
FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
MUFFINS SAVOURY OR SWEET $4.50
TOASTED BAGEL $8.50
- cream cheese and salmon

Mussels $25.90
- Creamy lemon, herb beurr blanc 1 kilo
Chicken Filo $19.90
- Chicken bound by camembert, cranberry sauce and cream cheese, served with steak fries
Free Range Eggs 2
Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard
Eggs Benni $16.90
- Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
Duck fat potatoes $4.00
Mushrooms
Seafood Chowder $18.90
- The best in town served with a fresh baked batard