a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Coconut cream soup (GF ) $12.50
spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Lemongrass stir fry ( V ) * $12.50
your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Gang par (GF ) ( V ) $12.50
red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Larb chicken salad (GF ) $12.50
minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Served with steamed jasmine rice
Spring rolls (4) $6.00
tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Buffalo Chips $5.00
Lone Star Coleslaw $5.00
one shank $27.00
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Pan fried to crisp the skin then oven baked with garlic tomato butter and served on boulangere potato, bok choy, crème fraiche and chive on chilli jam and drizzled with extra virgin oil
Malted Butterscotch Ice Cream Trio $11.50
A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with malted butterscotch sauce, Chantilly cream and nut brittle.
Warm Chicken Salad $22.90
Seasoned chicken breast dusted with polenta and served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, and crispy bacon, finished with a raspberry vinaigrette.
Smoked Chicken & Asparagus Risotto $26.90
Our house smoked chicken, pan seared with a creamy saffron and asparagus risotto and topped with freshly ground cracked pepper and feta cheese.
Salted Banoffee Pie $11.50
Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
Raspberry and White Chocolate Mudcake $11.50
This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
Chevon Goat Loin $32.90
From the heart of Central Otago and mountainous region of New Zealand, Shingle Creek Chevon is bred to produce top quality, tender, juicy flavourful meats. Rich in protein, low in fat and cholesterol. This is Boer goat, originally a breed from South Africa. A backstrap loin rubbed with Moroccan spice and grilled to medium rare. Served with a fruity warm pearl barley base and topped with a tzatziki sauce.
Sweet Kumara Pancakes $16.90
Orange Kumara turned into batter, pan seared and served with toasted almonds, honey, topped with natural yoghurt.
Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Prawn Malabari $17.90
Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Bollywood Vegetarian Feast $33.90
A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Tandoori Mushrooms $11.90
Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato
Chicken/Lamb/Beef Vindaloo $15.90
Naan $3.00
Leavened white flour bread baked in clay oven
Tandoori Fish Tikka (4 Pieces) $13.90
Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
Salads $22.50
Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
Corn Fritter $19.50
3 Corn fritters with avocado, relish, bacon and salad greens
Smoked Salmon Scrambled Eggs $18.50
Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
Soups $16.50
A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
Eggs on Toast $12.50
Poached, fried or scrambled
Curry $25.50
EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
Famous Hash Brown $19.50
Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Salmon $30.00
Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
Caesar Salad $18.00
A classic caesar salad with crisp bacon, garlic croutons, anchovies and shaved parmesan topped with a soft poached egg. Add chicken or salmon $5.00 extra
Summer Vegetable Medley $7.90
Chocolate Temptation $13.50
For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
Bowl of Chips $6.50
Pork Loin $30.00
Crispy pork belly with a medley of seasonal vegeables and potatoes with a apple & sage puree
Eggs Benedict $12.90
Toasted sourdough topped with poached eggs and hollandaise sauce OR with spinach $14.90 OR with bacon $16.00 OR with First smoked salmon $17.00
Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
Chicken Filo $17.90
Chicken bound by camembert, cranberry sauce and cream cheese, served with gourmet potatoes
Catch of the Day $36.90
See your waitress for chefs special
Salt & Pepper Squid $18.90
New Zealand arrow squid dusted in our special seasoning, flash fried and served with a salad of mesclun, tomato, capers, fresh herbs and a citrus sweet chilli dressing
Seafood Board $69.90
A selection of Seafood from throughout our menu served with our famous chowder, bread, sauces and a fresh green salad
Peppercorn sauce
Antipasto $36.90
Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
Chicken Breast $36.90
Chicken breast with sun-dried tomatoes and cream cheese filling on caramelised onion potato crust served with a creamy garlic and herb sauce