Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
Baked Mini Loaf $9.90
Smaller than the pull apart loaf, heated in the oven and served with garlic butter or one of the spreads from the bread selection.
Baked Mini Loaf $9.90
Heated in the oven and served with garlic butter. Perfect for two.
Lime and Lemongrass Crème Brulee $11.50
A novel take on a classic. Exceptional fresh flavours to finish your meal, but be warned you will be left wanting more. Finished with a little chantilly cream inside a brandy snap basket.
Vietnamese Pork Salad $22.90
Slivers of pork tossed through with cucumber, red onions, chinese cabbage, carrots, sesame seeds, chilli, fresh coriander and an Asian style dressing.
Bourbon & Coke Chocolate Brownie $11.50
A gooey chocolate brownie infused with a bourbon and coke syrup, heated and served with cola ice cream and Chantilly cream.
Malted Butterscotch Ice Cream Trio $11.50
A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with malted butterscotch sauce, Chantilly cream and nut brittle.
Kapiti Ramara Salad $17.50
Crumbed pieces of Kapiti's award winning Ramara cheese, fried and served with a seasonal fruit and rocket salad, drizzled with sweet honey and beetroot dressing, surrounded by a herb oil and balsamic reduction.
Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
Mushroom & Apple Cider Risotto
Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
Rummage Board $52
Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
-Add chicken $24.50
-Main $26.00
Steak & Tuscan Fried Potatoes (GF) $23.00
Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
Features a variety of vegetables in an asian style green curry sauce with satay, coconut cream, cashew nuts, over jasmine rice, yoghurt and mint dressing.
The Garlic Steak $38.90
Grilled prime steak, topped with herb and garlic butter, served with salad greens, and beer battered fries.
Tavern Cod $24.90
Panfried blue cod fillets served on beer battered fries with a green salad, tartare sauce.
Golden Bay Crumbed Scallops $39.90
Deep fried served alongside salad greens, tartare sauce and beer battered fries accompanied with steamed vegetables and hollandaise sauce.
Sweet & Sour Pork $29.90
Battered pieces of pork served on steamed vegetables and jasmine rice. Topped with a sweet and sour sauce.
Bacon (1) $3.00
Guacamole/Seafood Bowl $23.90
Shrimps, smoked salmon, and smoked mussels with bread on mixed salad greens, appropriate garnish, aioli, cocktail sauce, & guacamole.
Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
BBQ RODEO
A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
HAMBURGER
Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
SAUSAGE BENE
Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
WHOPPER
Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BBQ BEEF APRIL 2017
A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
WHOLEMEAL WRAPS
Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
SAUSAGE & EGG MUFFIN
Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>
Grilled Greenlipped Mussels $16.80
Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
Fiordland Venison $22.90
Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.
Shrimp Cocktail $25.50
Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
Side Salad $5.90
Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
Freshly Made Pina-Colada Waffles $11.80
Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
Chocolate Delight $12.90
For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
Grilled Greenlipped Mussels $32.80
Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden Main
Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
-Add Bacon $23.90
Sweet Breads $24.90
Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
-Add Chicken $26.90
Roasted Beetroot & Feta Salad (GF) (V) $22.90
Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
Omelette $19.90
Tomato layered with Swiss cheese, onion and fresh herbs.
Steak Sandwich $28.90
200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
Bruschetta $11.90
Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
Premier pasture raised 250g sirloin steak, cooked to your liking on a bed of beer battered fries, topped with a duo of free range eggs and a side of sauce of your choosing
Mussels $25.90
Riddler, chilli, ginger, garlic and coriander 1 kilo
Mussels $25.90
Creamy lemon, herb beurr blanc 1 kilo
Peppercorn sauce
Antipasto $36.90
Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
The Coasters Breakfast $22.90
Grilled bacon, hash browns, mushrooms, tomato, Kransky sausage, eggs done to your liking and The Kilns lightly toasted bread