Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
Dum Biryani Half $14.00 Full $25.00
Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
Butter Scallops $18.00
Scallops cooked in smooth tomato sauce
Peas Pulao $8.50
Basmati rice cooked with green peas
Chicken Rara $14.50
A chilli hot dry chicken with dominant flavours of fenugreek
Tandoori Platter for Two $24.00
Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney