Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
NASI LEMAK RICE per bowl $3.00
CURRY FISH $40.00+
KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
ROTI each $3.00
NYONA FRIED RICE $13(Regular)/$18(Large)
STIR FRY WONBOK $22.00
Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
SAMBAL PRAWNS $32.00
Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
SAMBAL SQUID $24.00
Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80