a mainly mushroom pizza served on a pesto topped with olives
TADPOLE
shaved ham pepperoni, mushroom and prawns on top
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
NEIL AND TIM
a seafood pizza, with baby mussels, squid, shrimps and capers
NESIAN REMIX
give me more! ham, pineapple mushroom and onion
THE HEADLESS CHICKEN
a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
THE BLACK SEEDS
a traditional Italian pizza with pepperoni, olives, mushroom and oregano
SALMONELLA DUS
an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80