Address
13 Manners Street, Te Aro, Wellington City, WE, 6011, New Zealand
Subway - Te Aro in 13 Manners Street, Te Aro Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Soft egg with ( beef / shrimp ) on rice $12.80
-
Nasi goreng $12.00
- Malaysian style fried rice with combination of meat, mixed vegetables and egg
- Shredded duck meat fried vermicelli $13.00
- Satay squid $13.90
- Stir-fried pork belly with bean sauce $1350 $13.50
- Ma po tofu
- Tradition sichuan spicy chicken (bone in) $13.50
- Mixed vege and vermicelli pot $13.00
- Free-range eggs on sourdough (GF*) $9.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- (V*, Vv*) $19.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
-
Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
-
Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
-
Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
-
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
-
Spring Rolls (V) $6.00
- Three spring rolls filled with veges. Served with sweet and sour sauce.
-
Deep Fried Tofu (V) $7.00
- Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
-
Fish Curry $14.00
- Fish fillet in creamy curry. Served with steamed rice.
-
Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
-
32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
- 19. Roti Chanai $3.50
- 1. Spring Rolls $5.50
-
27. Mee Goreng $12.90
- Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
- 4. Fried Dumplings $7.50
-
36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
- 12. Five Spices Chicken Rolls $10.50
-
38. Chicken Rice $14.50
- A portion of corn fed Steamed chicken served with rice and soup.
- La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
- Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
- Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
- Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
- Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
- Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
- Croque-Monsieur (french toasted sandwich) $17.00
- Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
- with Hazelnut Cous Cous and Tzatziki $23.00
- Green Salad $7.00
- Side Salad $3.50
- with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
- Fries $7.00
- with Herbs $7.50
- with toasted ciabatta & Apple and Onion Chutney $15.00
- Please see blackboard for details
- EGG OR PINEAPPLE OR CHEESE OR MUSHROOM $1.00
- FISH CAKE $2.50
-
Garlic mussel(9's) $12.00
- egg noodles with mussel and fresh vegetables in a delicious garlic sauce
- 5FISH, 3 CHIPS, 6 POTATO FRITTER $26.80
- POTATO/VEGE ROLL HOMEMADE $2.50
- CHICKEN FRITTER $2.50
- FISH BITES EACH $1.20
- 10FISH, 4 HOT DOGS OR SAUSAGES & 3 SCOOPS OF CHIPS $47.00
- Sweet Banana Roti $8.00
-
Super Special Feast(Virundhu) $13.00
- one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
- Sweer Kesari (Semolina Pudding) $8.00
- Seafood Sukka $20.00
-
Keema barrette $18.00
- lamb mince folded in crispy wheat bread with chillis served with one choice of curry
- Extra Curry-Lamb Chicken $6.00
- Chili Chicken Masala $18.00
- Prawn Varuthakari $21.00
- Large $9.00
- Small $11.00
- Yoghurt
-
Chicken Eskander (Meal)
- Served with rice, hummus, tabouli, chicken, salads and sauces.
- Children Eskander (Meal) Large $11.00
- Small $11.00
- Small $7.00
- Satay
- Pan Fried Dumplings $8.50
- Banana Fritter and Ice cream $8.00
- Lychee and Ice cream $8.00
- Crispy Beijing Vhicken $18.90
- Crispy Beijing Duck $25.50
- Pickled mustard, tofu, mushroom soup $7.00
- Dumpling Soup $7.00
- Deep fried Combination Vegetables $15.50
- Free-range eggs $1.50
-
Deli museli $10.50
- w yoghurt & fruit
-
Gourmet open sammie $16.00
- w ham or chicken
-
Potato rosti $15.50
- w poached eggs, spinach & hollandaise
-
Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
-
Thai chicken curry $18.00
- w rice & salad
- Spinach, potatoes, avocado, sausage $4.00
-
Toasted bagel $5.50
- w spreads
- Gluten Free Toast $4.50
-
D. Seymour'S Breads (V) $13.50
- Toasted artisan breads, changing spreads & dips
- W - Prosciutto Or Gin Cured Salmon $21.50
- Potato Roesti (Each) $5.50
-
The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
- House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
-
S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
-
M. Fox'S Brulee $10.00
- Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
-
G. Robertson'S Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
-
PRAWN MEE $14.00
- fresh egg noodles with prawn fishball tofu bean sprouts and egg in hot and spicy soup
-
GADO-GADO $10.50
- steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
-
BEEF RENDANG/CHICKEN RENDANG $12.00
- Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
-
THAI FRIED CHICKEN $12.00
- deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
- Chicken or Beef Satay stick $2.00
-
SATAY $10.00
- 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
-
BBQ pork wonton noodles(dry/soup) $11.50
- thin egg noodles with BBQ pork, wonton, Pak Choy and homemade sauce
-
CHICKEN CURRY $10.00
- Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
-
Katsudon $13.50
- Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
-
Vegetable Udon/Soba $13.50
- Udon or soba noodles in soup, served with a variety of seasonal vegetables.
-
Tempura Oyster $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
-
Teriyaki Salmon Set $25.00
- Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
-
Nattou $8.00
- Fermented soy bean served with egg yolk.
-
Croquette $8.50
- Deep fried crumbed minced pork and mashed potato. (5 pieces)
-
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
-
Maguro $4.20
- Raw tuna on sushi rice. (seasonal)
- 12 Dumplings $10.00
- Chicken Ramen $13.50
- All Rice serving with Miso Soup
-
- Additional For Ramen Only $2.00
- Noodle/Egg/Vegetables/Seaweed
-
Katsu Set $13.50
- Deep fried Pork Cutlets with Katsu Sauce
- Choice of Miso, Pork Bone or Spicy Pork Bone Broth
- Lunch Timings (12.00- 2.30 pm)
-
Teriyaki Chicken Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
Subway - Te Aro
Phone
043856301
Opened hours
Mon
6:30 AM to 9:30 PM
Tue
6:30 AM to 9:30 PM
Wed
6:30 AM to 9:30 PM
Thu
6:30 AM to 9:30 PM
Fri
6:30 AM to 9:30 PM
Sat
9 AM to 9 PM
Sun
9 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
13 Manners Street, Te Aro, Wellington City, WE, 6011, New Zealand
- Wellington City Fast Food Menus
- Wellington City Health Food Menus
- Wellington City Sandwiches Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Sandwiches Menus