Address
19 Mulgrave Street, Thorndon, Wellington City, WE, 6011, New Zealand
Subway - Thorndon in Wellington City Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Mayo N/A
- Ranch N/A
- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Free-range eggs on sourdough (GF*) $9.00
- Florentine with spinach on muffins (V, GF*) $16.00
- 2 Tacos with the same filling as a light meal $16.00
-
Plato Gordo $29.00
- A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
-
The Flying Burrito $25.00
- A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
-
Ensalada Caesar $20.00
- Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
-
Carne Asada Ribeye Steak $32.00
- Chargrilled to your liking w guajillo spiced potatoes, chilli butter, salad greens.
-
Tacos al Pastor
- braised pork topped w smoked pineapple salsa, Chicharron slaw.
-
Ceviche Pacifico $14.00
- Fresh coconut, lime chilli marinated fish.
-
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Holy Mole: Chicken w Mole Poblno sauce.
- FISH AND CHIPS FAMILY PACK $19.00
- Chicken Cashews & Vegetables $12.50
- Stuffed Mushroom (each) $1.50
- Beef $11.50
- Cheese $4.50
- Plain $9.00
- Pork Bun $2.50
- Crumbed Chicken Cutlet $2.20
-
Beef Brisket Noodle Soup/Rice $12.90
- Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
-
Spicy Won Tons $12.00
- Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
-
Deep Fried King Prawns $8.80
- Deep fried crispy coated king prawns with dipping mayonnaise
-
Nasi Goreng $11.90
- Pan fried rice with an assortment of spices, curry powder, egg, shrimp, chicken and BBQ pork
-
Pad Thai $11.90
- Medium thick rice noodles, pan fried in tamarind sauce with egg, bean sprouts, spring onions, chicken and shrimps, served with peanuts and lemon
-
Lemon Grass and Chilli Chicken $14.80
- Home style stir fried chicken with crushed lemongrass and chilli, spring onion and coriander
-
Red / Green Curry $13.80
- Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
-
Scallop/Chicken Stir Fried with Cashew Nut $15.90
- Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
- Vegetable on Rice $9.50
- Cheese Burger $4.00
- Bacon Fried Rice $10.50
- Banana Fritter $2.50
- Hamburger $3.50
- Chicken, Pineapple & Cashew Nuts $12.00
- Paua Fritter $2.00
- Lemon Chicken on Fried Rice $11.20
-
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
-
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
-
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
-
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
-
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
- 5FISH, 3 CHIPS, 6 POTATO FRITTER $26.80
- CHICKEN FRITTER HOMEMADE $3.50
- MORO BAR DEEP FRIED $2.50
-
SEAFOOD PLATER $13.00
- includes crumbed fish 2 calamari, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce
- Ham $2.50
-
Black bean fish $14.00
- on noodles or steamed rice
- CORN NUGGET 1/2 DOZ $3.50
- EGG BURGER $4.50
-
12 SPICY CHICKEN WINGS $13.00
- marinated & crispy chicken nibbles with sweet chilli sauce
-
CRUMBED PORK $18.00
- crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
-
CHICKEN CAJUN NOODLES $15.00
- slices of chicken with seasonal vegetables on top of crispy noodles
- SMALL STEAMED SEASONAL VEGETABLES $3.00
-
LAMB ROTI CHENNAI $8.00
- 2 pieces of roti bread served with lamb curry
-
CHICKEN CURRY $12.00
- creamy red curry of chicken fillets & potatoes served with rice
-
SHRIMP NASI GORENG(FRIED RICE) $11.00
- shrimp stir fried with rice
-
KUNG PO CHICKEN $13.00
- boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
- Small $11.00
-
Mixed Doner
- Combination of beef & chicken in yofka bread with salads and sauces.
-
Vegetarian Eskander (Meal)
- Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
- TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
- Large $14.00
- Satay
- Small $8.50
- Large $11.00
-
Thai Style Fish Cakes $18.50
- Thai fish cakes /minted cous cous / cucumber salad
- Garlic Ciabatta $5.50
-
Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
- -Roast Beef, Beetroot & Red Onion
-
Calamari Salad (G) $16.50
- Calamari / fresh green salad /tartar sauce
-
Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
- V = Vegetarian /G = Please specify if Gluten free is required
-
Chicken & Chorizo Salad (G) $18.50
- Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
- Pineapple Fritter / Deep Fried Prawn $2.00
- Mushroom / Cheese / Egg / Hawaiian / Steak / Bacon $5.00
- Donut / Crabstick / Mussels (each) $1.50
- Chicken / Beef / Roast Pork / Shrimp / Seafood / Combination $13.00
- Potato Fritter / Hash Brown $1.00
- Chicken / Beef / Roast Pork / Seafood / Combination $13.00
- Battered Fillet / Crumbed Fillet / 1/2 doz. Dim Sims $8.00
- Steak & Egg / Bacon & Egg / Chicken / Fish $5.50
-
Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
-
Sashimi and Nigiri Plate $26.00
- 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
-
Zaru Udon/Soba (V) $13.50
- Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
-
Steamed Rice $3.00
- Bowl of steamed rice seasame topping.
-
Unagi Set $26.00
- Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
-
Yakiudon (V) $13.50
- Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
-
Katsu Curry $15.50
- Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
-
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
- Sausages $3.00
-
TOAST & SPREAD $5.00
- ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
- Grilled Tomato $2.00
- Eggs $3.00
-
BAGELS $11.00
- cream cheese avocado & tomato
-
FRENCH TOAST $16.00
- made with ciabatta served with maple syrup with the following options/bacon & banana
- Bacon $3.00
-
TOASTED SANDWICHES $7.00
- any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/HALF PORTION
- Bacon Eggs Tomato sausage and toast $11.00
- Lunch Box x 2 pieces, chips $8.50
-
Omelette and toast $11.00
- ham cheese onion tomato mushroom
-
Extra fillings $0.60
- tomato, cheese, mushroom, ham, spaghetti, onion, corn, pineapple, egg
- Chips Large $3.80
- Dinner Box 3 pieces, chips $11.50
- Steak meal eggs chips salad $15.50
- Ham Cheese and pineapple $5.00
-
Parmesan Crumbed Chicken Burger $20.00
- Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
-
Israeli Cous Cous Salad 29.00
- With Dukkah Crusted Lamb
-
Mussels $17.00
- Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
-
The Cut $26.00
- 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
-
Eggs Montreal $17.00
- Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
-
Paleo Herb Crusted Salmon $25.00
- Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
-
Crème Brûlée $12.00
- Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
-
Angus Cheese Burger $20.00
- House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
Subway - Thorndon
Phone
044735134
Opened hours
Mon
7 AM to 8:30 PM
Tue
7 AM to 8:30 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 9 PM
Sat
9 AM to 8 PM
Sun
10 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
19 Mulgrave Street, Thorndon, Wellington City, WE, 6011, New Zealand
- Wellington City Fast Food Menus
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