Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Honey Soy Glazed Carrots $5
Fish of the Day M.Price
Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Homemade Gnocchi $18.00
With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Zucchini, Feta & Mint Fritters (GF) $18.00
With salsa verde and a green salad.
Open Omelette $18.00
Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Breakfast Burrito $19.00
Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
•char grilled garlic sourdough bread with today’s dip • $8
- add poached egg $2.00
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8