Superfino Refreshment Bar; in Wellington City Menu -

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Superfino Refreshment Bar; in Wellington City has no menu available, but can choose from many other options such as • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread. or • Roast Chicken, Onion and Sage Stuffing on sliced granary. from Butler's Chocolate Cafe. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Mama Brown includes a wide range like Breakfast Burrito or Vegetarian Burrito. CHEESEBURGER STUNNER MEAL and TRIPLE CHEESEBURGER from . Burger King offers La Pancetta and Mediterranean marinated olives, preserved lime .

Nearby Sample Menus

Beef $8.00 / $14.00 / $20.00
- seasoned ground beef, baby lettuce, tomato salsa & smoked paprika mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
Milkshake $8.00
- old fashioned chocolate
Mama's Sundae $10.00
- crushed oreo, kit kat and chunks of double chocolate fudge brownie, layered between scoops of vanilla ice cream and drizzled with chocolate and caramel sauce. Oh mama!
Chilli Cheese Fries $13.00
- home cut fries topped with chilli beef and melted cheese
Big Papa $16.50
- Southern fried chicken, streaky bacon, beef patty, lettuce, sliced tomato & aioli
Apple Juice $4.00
Cookie Monster Waffle $10.00
- a sweet waffle, served with two scoops of vanilla ice cream, crushed oreos & chocolate sauce
Milkshake $8.00
- Mixed Berry

Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90

Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
Smoked salmon $7.00
Soup $10.50
- With housem ade ciabatta
Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt

Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
Peanut Sauce $3
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
Lamb Murtabak $17
Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
Lamb Dosai $15
Chicken Dosai $15

House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.

Toasted bagel $5.50
- w spreads
Eggs Benedict $17.50
- w ham or bacon
Chicken bacon bagel burger $16.00
- w potato on side
Gourmet open sammie $16.00
- w ham or chicken
Potato rosti $15.50
- w poached eggs, spinach & hollandaise
Grilled chicken salad $18.00
Scrambled eggs $14.50
- w ham, salmon or bacon
Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free

PLAIN ROTI $3.00
SWEET & SOUR SATAY ( CHICKEN or BEEF ) $10.50
- grill marinated Beef or Chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
SEAFOOD TOM YUM NOODLES SOUP $13.00
- chicken / mixed seafood with spicy TOM YUM paste served with vermicelli & bean sprouts.
Garlic Rice $3.00
SUPREME SATAY (CHICKEN or BEEF ) $10.50
- grill marinated Beef or Chicken satay stir-fried with vegetables on a bed Of steamed rice & topped with special peanut sauce.
BBQ PORK ON RICE $13.00
- served with steamed rice , home-made gravy & chinese vegetables.
CHICKEN NOODLES SOUP $9.50
- rice noodles cooked with bean sprouts & chicken. served with R & S style kua tew soup
SAMBAL SQUID $14.50
- squid cooked in tomato sauce & home made sambal sauce. served with steamed rice

Soodubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Kimchi $3.00
Yache kimbap (sushi) $15.00
- Korean style vegetable sushi with Miso soup
Gamja tang $40.00
Side dish (each) $3.00
Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Tangsuyuk $30.00
- Korean Style sweet and sour pork

Bacon & Egg Sandwich $4.10
Wholemeal Bread $2.60
Mince & Cheese Pie $3.80
Quiche $4.50
French Cob $3.50
White Bread $2.60
Farmhouse Cob $3.50
Chicken Pie $4.20

Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
Thai Green / Red Curry $15.50
- Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
Chicken / Lamb $15.50
- Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
Rogan Josh $15.50
- Tender pieces of lamb/chicken cooked traditionally with selected spices.
Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)

Vegetable $11.00
Pack 2 $28.00
- 4 Fish, 1 1/2 Chips, Crabstick, 2 Hotdogs, 6 Chicken Nuggets
Sausage / Fish / Chicken / Bacon $13.00
Chill Beef / Sweet Corn Fish / Ma Po Tofu / Thai Fried Rice $13.00
Chicken / Beef / Roast Pork / Seafood / Combination $13.00
Vegetable $11.00
Vegetable $11.00
Mushrooms / Pineapple $1.50

Goats cheese and spinach scone $5.00
Banana cheese cakes jar $7.00
Walnut pie $6.00
Lemon meringue pie doughnut $5.00
Free-range pork and watercress pie $8.00
Raspberry and white chocolate muffing $5.00
Something sweet
Something Savoury

Salade verte $6.00
- Mesclun salad with French vinaigrette
Crepe au Nutella $7.50
- Crepe with Nutella
La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
Crepe au citron $7.50
- Crepe with the chef’s lemon curd
Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream
Creme Caramel (GF) $5.00
- Caramel Flan
Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad

Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Pork & fennel sausage $5.00
Kids sized vegetarian burger + chips $7.50
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
Spaghetti + tomato + grated cheddar cheese $7.50
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries

Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
Plain Fries $5
Kimchi $4
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
Slaw $5
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander