Address
189 Papanui Road, 189 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Sweet Kitchen in Christchurch City Menu
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Sweet Kitchen in Christchurch City has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Mr Sushi offers many options including Teriyaki Chicken Don and Spice Chicken Don. The Village Cafe includes a wide range like Hot Pancakes or Special Muesli. HAMBURGINI WITH CHEESE and BAMBINA from . BurgerFuel offers Costas Taverna Greek Restaurant and Ouzo Bar and Village Pita Bread.
Nearby Sample Menus
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Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
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Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
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Eggs Benedict $21
- Poached eggs and toast
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
- -With streaky bacon and hollandaise sauce for $21
- -Or with the house smoked salmon and hollandaise sauce for $23
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Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
- Sliced Steak Satay $12.50
- Sliced Steak Fried Rice $10.00
- Sweet & Sour Pork $12.50
- Black Bean Steak $12.50
- Chicken Foo Young $10.00
- Curry Prawn on Rice $12.50
- Mince & Cheese Pie
- Steak & Onion Pie $4.80
- Prawn with Cashew Nut & Mushroom $15.00
- Tomato $2.50
- Curry Roll $2.50
- Chicken Fu Yong Egg $11.00
- Roast Pork Fu Yong Egg $11.00
- Sweet & Sour Pork (S) $12.00 (L) $14.00
- Prawn Chow Mein $13.00
- Steak with Satay Sauce $12.00
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Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
- Add Feta Cheese $1.50
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Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
- Lamb Kebab $15.00
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Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
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Zucchini Iskander $19.50
- Traditional home made zucchini fritters
- Redcliffs Special $7.60
- Cheese $3.90
- Fish $2.60
- Mushroom $3.90
- Scallops (1/2 dozen) $9.00
- Paua Patties $2.90
- Crab Sticks $2.10
- Vegetarian $3.90
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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KIWI $9.99
- bacon mushroom tomato & onion
- CRUMBED MUSSELS 1/2 DOZ $4.80
- CORN FRITTER $2.20
- VEGETABLE PATTIE $2.20
- COMBINATION FRIED RICE $12.80
- CHIPS 1/2 SCOOP $1.80
- MANDU (Korean WONTONS) 10 for $4.00
- HOT DOG BIG $2.40
- Chicken Fried Noodles $10.00
- Doz Fish bites $7.00
- Combination Fried Noodles $11.00
- Chocolates Donut $2.00
- Chips (1/2 Scoop) With Sauce $1.80
- Scallops 1/2 Doz $9.50
- Doz Mushrooms $7.00
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Vegetarian $5.50
- Tomato. Egg, Cheese. Pineapple & Beetroot
- Pineapple Ring $2.20
- Chicken $4.50
- Steak $5.20
- Double Meat $5.20
- All burgers contain onion, lettuce, tomato sauce and beetroot
- Kiddies $3.00
- Cheese + Onion Pattie $2.20
- Potato Fritter $1.20
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Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
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Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
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Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
- Tender Goat pieces in Indian sauce $8.00
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
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Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
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Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
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Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
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Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
- Salmon $3.00
- Hash Brown $3.00
- Stuffed Potato $5.90
- Cheese $4.90
- Chicken Drumstisck $3.30
- Chicken Croquette $3.30
- Bacon & egg on toast $9.00
- Savouries $2.10
- Dagwoods $6.50
- sausages rolls $2.60
- Family vegetable quiche $17.90
- Salmon & cream cheese quiche (SM) $5.20
- Family chicken, brie & spiced plum quiche $18.90
- Potato top savouries $2.60
- Vegetarian quiche (SM) $5.20
- Gourmet pizza slice $4.60
- Family steak & potato pie $14.20
- Chicken, brie, spiced plum quiche (SM) $5.20
- All seafood fry dishes come with one rice
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Tom Yum Chicken $10.50
- Coconut cream on top
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Chicken Wings $10.00
- 7 pieces in homemade sauce
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Combination Entree $15.00
- 2 everything above
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Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
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Tom Kai Gai $10.50
- Coconut cream mixed in
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Fish Curry $22.00
- Fish of the day in a red curry lots of veges
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Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Sweet Kitchen
Phone
033563500
Opened hours
9 AM to 6 PM (Mon-Fri), 10 AM to 5 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Cake Shop , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Dessert Parlour , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Dinner
189 Papanui Road, 189 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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