Sweet Treats Confectionery in Christchurch City Menu -

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Sweet Treats Confectionery in Christchurch City has no menu available, but can choose from many other options such as Garlic Bread or Fries (GF) from Mother Craythorne's Restaurant. Noodle Union offers many options including Fried Kuai Teow and Mongolian Beef. Royal Tandoor includes a wide range like Please inform our staff about your food allergies, or special food requests (if any) or Vegetable samosa. Kebab Skewers and Small Souvlaki from . Taste Of Egypt offers West Coast Bar and Grill and Granity Garlic Bread.

Nearby Sample Menus

Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs your way $5.00
- Add bacon
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread

Scallop $1.20
Half $10.00
Fish Bile $0.90
Wonton $0.60
Cod-Crumbed $4.50
Kebab Chicken $3.20
Banana-Fritter $2.00
Pattic-Meat $2.20

Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Home Made Garlic Bread $7.50
●Salads
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Chicken $15.00
- Mesclun, chicken, bacon & brie salad

Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese

Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Stir Fried Chinese Mushroom with Vegetables $14.00
Stir Fried Vegetables $12.00
Chicken with Cashew nut $16.00
Spicy diced Chicken with Peanuts $14.00
Chef's Fried Beef Steak $14.00
Fried Rice with Vegetables $10.00
Braised Ox Tongue Slice $10.00

Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Black Sugar Cake $4.00
Mango Shaved ice $6.00
Deep Fried Black Blood Puddings $5.00
-Pearls
-Mango jelly
Handmade Taiwanese Style Meatballs Soup $5.50
-Kumara Balls

Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.

Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
8 People $22 per person
-Combination Fried Noodle
Takeaway Box $1.00
Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
Ha Cao Chien Deep Fried Dumpling x10 $8.00
Chim Cut Roti - Five-spice Quail $14.00

Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies

Berry sorbet shots & crème de cassis liqueur -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -

NACHOS $12.50
BANGERS + MASH $13.50
SEAFOOD BASKET $12.50
- served with tartare sauce
HAMBBURGER + CHIPS $14.50
HOT CHIPS $5.00
TOASTED SANDWICH + CHIPS $9.00
CHICKEN NUGGETS+ CHIPS $11.00
HAM STEAK, CHIPS + SALAD $13.50

Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Plain naan $2.50
- Traditional indian leavened bread
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney

OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce

All seafood fry dishes come with one rice
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce