Tairua Landing in Waikato Menu

Nearby Sample Menus

Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Confit duck & cracked wheat salad - barberries - almond cream $20
Shoestring fries - ailoi $7
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Spiced nuts $6
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Veal bolognese – parmesan polenta – bocconcini $22
Fried chicken – chimichurri $14

Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Curry Of The Day $18.95
- served with jasmine rice
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries

Jalapeno $2.00
Lamb Small $11.00 Lrg $13.00
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
Mix $13.50
Side Salad $5.00
Mix Small $11.00 Lrg $13.50
Chicken Small $11.00 Lrg $13.00
Calamari Small $11.00 Lrg $13.00

Prawn twists $10.00
- Served with garlic aioli
●Shared plates
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Pannacotta $14.00
- With cinnamon fruit
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole

Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Soup of the day $12
- homemade by the chef packed with yummy stuff
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!

Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
-Large $7.90
Lunch Menu - Available all day
Granola $10.90
- House made granola, greek yoghurt, berry compote
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta

*BLT (Bacon, Lettuce, Tomato) & Fries
* Pan — Fried Fish of the Day
*Venison Burger & Fries with Cranberry Sauce
*Vegetarian Burger & Fries & Salsa Sauce
* All Meals served with Hot Vegetables & Roast Potatoes
* Fisherman's Basket Selection
$20.00 Specials
* Or

Chicken $5.00
CT Hash brown $4.00
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Curly fries $4.50 / $8.00
- half bowl / full bowl
Mushroom $4.00

·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
-Veg Korma, Aloo Mutter (Choose 1)
Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Mixed Pickle $3.00
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor

PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
GARLIC NAAN $3.00
MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice

-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Market Fish $38
- Explained by your wait staff
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness

Fish $9.00
Small Wedges Meal $8.00
All meals - $5.00
Mini hotdogs and chips with sauce
Prawn Twisters $1.50
Fish $4.00
Fish bites and chips with tomato sauce
Squid Rings $1.00

Yen Chow Fried Rice $14.50
- Fried rice with BBQ pork & prawn
Shanghai Noodle $14.50
- Stir fried thick Shanghai noodle with BBQ pork & prawn
Beef Wrap $8.00
- Ming city's famous beef wrapped in fresh roll breads with sweet BBQ sauce
Satay Chicken Kebab $9.50
- Skewered chicken kebabs served with satay sauce
Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
Chicken / Beef / BBQ Pork Fried Rice $13.50
- Fried rice with chicken or beef or BBQ pork
Edamame $6.50
- Salted boiled soybeans in pods
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream

Mango Chutney $3.00
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Cheese and Garlic Naan $5.00
Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
Mango Lassi $3.50
Vegetarian $14.50
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Cheese Naan $4.50

Kumara chips $7
- with tomato sauce
Homemade tartare, aioli or mayo $1
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Breakfast and French Pastries N/A
- Available daily from 9AM
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Bacon N Eggs on toast with roasted tomato or avocado $15
Poached Egg vege stack on a kumara roesti with spinach and thyme $16

Tairua Landing

Waikato Region > Waikato > Tairua Landing

Address

222 Main Road, Tairua, Waikato, 3508, New Zealand

Phone

078647774

Email

thepepetairua@gmail.com

Opened hours

Sunday 8:00 - 21:00 Monday 8:00 - 21:00 Tuesday 8:00 - 21:00 Wednesday 8:00 - 21:00 Thursday 8:00 - 21:00 Friday 8:00 - 21:00 Saturday 8:00 - 21:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Tairua Landing in Waikato Menu

Nearby Sample Menus

Tairua Landing

Waikato Region > Waikato > Tairua Landing

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

222 Main Road, Tairua, Waikato, 3508, New Zealand

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