Tairua Landing in Waikato Menu

SEAFOOD SEAFOOD
  • Ika Mata $16.00
    • Polynesian raw fish salad with coconut cream,lime, chili and pickled cucumber
  • Fresh Fish Parcels $22.00
    • A baked parcel with seasonal vegetables, gourmet potato,herb butter, tomato dressing & garden salad
  • Mussels $16.00
    • Please ask about today’s special
  • Pan Seared Fresh Fish $24.00
    • With roast tomatoes, chick peas, peppers, chorizo, lentils and baby spinach
  • Fish & Chips $19.50
    • Fresh fish with a side salad & tartar sauce
  • Prawns $15.00
    • Prawns with black pepper butter & bread
  • Salmon $17.00
    • Salmon fillet poached in olive oil, With bacon scented potato & cucumber salad
MEAT MEAT
  • NY Striploin Steak $20.00
    • With green beans, caramelized onions, mustard cream and shoestring fries OR With a side salad and garlic butter and shoestring fries
  • Half A Chicken $23.00
    • Half a roasted chicken with Italian panzanella salad and corn on the cob
PASTA & CO PASTA & CO
  • Eggs Benedict (Finishes at 4pm)
    • Poached with potato rosti, toast & hollandaise
  • (A) Bacon $16.00
  • (B) Salmon $17.50
  • (C) Tomato & spinach $16.00
  • Risotto $22.00
    • With prawns, chorizo, smoked chicken, mussels, squid, peas, African peppers & saffron
  • Penne Pasta $17.00
    • With bacon, garlic chili & rocket
  • Spaghetti Puttanesca $19.00
    • With olives, capers, tomato, garlic, parsley
  • Spaghetti Con Gamberetti $22.00
    • With prawns, fresh tomato, chili, olives, olive oil & parsley
LIGHT BITES LIGHT BITES
  • Bread & Dips $14.00
  • Garlic Bread $10.00
  • Salads
    • Salads are served with crispy flat bread wafers
  • (A) Spinach, cos lettuce, pear, mild blue cheese, walnuts and crispy bacon $15.00
  • (B) OR Steamed asparagus, feta, baby spinach & honey poppy seed dressing $15.00
  • Soup $12.00
  • Curly Fries $9.50
    • with aioli & tomato sauce
  • Bowl of Fries $3.00 Small / $6.50 Large
  • Side Salad $6.00
BURGERS BURGERS
  • Fish Burger $16.00
    • Poached & marinated catch of the day With celery and pear tartar sauce
  • Pepe Beef Burger $16.00
    • Home-made beef pattie, with Swiss cheese & caramelized onion

Nearby Sample Menus

  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • -Chicken $22
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • -Add Fries $3
  • Eggs $3
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Salmon $8
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Cheesy Garlic Bread $6.50
  • Famous ‘Bull’ Burger $18.95
    • 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
  • Seafood Chowder $12.95
    • with toasted garlic bread
  • Wedges $12.95
    • with sour cream + salsa
  • Fish Of The Day
    • please ask for today’s market fish
  • Sweet Corn Fritters $14.50
    • fresh spinach, sour cream & sweet chilli sauce (v)
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Meat Lover $18.50
    • streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Agria potato puree $8.00
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • French Onion W Parmesan Crostini $14.50
  • •Croquettes
  • Venison Meatballs With A Plum And Sage Sauce $13.50
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Sampler Platters To Share
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Mixed sharing Board for two $22
    • Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
  • Sundae $8
    • Vanilla ice – cream + chocolate sauce
  • Potato Hash $4
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Ravioli
    • Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
  • -egg $2.50
  • -Add Toast $6
  • Tweak it $3
    • -tomato
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • Summer bruscetta $14
    • pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • - Add Bacon $4
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Eggs on toast gf $10
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Available from 8am - 2.00-3:00 pm daily
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • ·Toasted Sandwiches
    • On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • -Large $7.90
  • Gluten Free available on request. Please ask when placing your order.
  • Chefs whim $20.00
    • One of the gorgeous team will tell you all about it!
  • Beef & beer hotpot (GFA) (DF) $23.00
    • Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
  • -Add a slice of bacon $20.00
  • Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
  • -With homemade baked beans $16.00
  • Bacon & eggs hollandaise (GFA) $18.00
    • 2 eggs, 2 bacon, 2 toast
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • -Roast kumara chunks
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • hashbrown/Smoked salmon
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • BEEF VINDALOO $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • BEEF ROGANJOSH $16.00
    • Diced beef cooked in fine onion tomato gravy with spices and herbs
  • GARLIC & CHEESE NAAN $4.00
    • Round shaped bread made with plain flour, stuffed with cheese and garlic on top
  • DHINGRI MUTTER $14.00
    • Dhingri and peas cooked in Kashmiri style
  • LAMB BOTI MASALA $17.50
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • BHUNA CHICKEN $17.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • PRAWN SAAGWALA $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • CHICKEN JALFAREZI $16.00
    • Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
  • Massaman Curry
    • Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
  • - Prawn, Duck $19.90
  • Chicken Korma $15.50
    • Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
  • Chana Masala $14.50
    • Chickpeas cooked in onion tomato gravy with spices and fresh coriander
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
  • Kashmiri Naan $5.50
Tairua Landing

Tairua Landing

location

Address

222 Main Road, Tairua, Waikato, 3508, New Zealand

phone

Phone

078647774

clock

Opened hours

Sunday 8:00 - 21:00 Monday 8:00 - 21:00 Tuesday 8:00 - 21:00 Wednesday 8:00 - 21:00 Thursday 8:00 - 21:00 Friday 8:00 - 21:00 Saturday 8:00 - 21:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
222 Main Road, Tairua, Waikato, 3508, New Zealand