Tairua Landing in Waikato Menu

SEAFOOD SEAFOOD
  • Ika Mata $16.00
    • Polynesian raw fish salad with coconut cream,lime, chili and pickled cucumber
  • Fresh Fish Parcels $22.00
    • A baked parcel with seasonal vegetables, gourmet potato,herb butter, tomato dressing & garden salad
  • Mussels $16.00
    • Please ask about today’s special
  • Pan Seared Fresh Fish $24.00
    • With roast tomatoes, chick peas, peppers, chorizo, lentils and baby spinach
  • Fish & Chips $19.50
    • Fresh fish with a side salad & tartar sauce
  • Prawns $15.00
    • Prawns with black pepper butter & bread
  • Salmon $17.00
    • Salmon fillet poached in olive oil, With bacon scented potato & cucumber salad
MEAT MEAT
  • NY Striploin Steak $20.00
    • With green beans, caramelized onions, mustard cream and shoestring fries OR With a side salad and garlic butter and shoestring fries
  • Half A Chicken $23.00
    • Half a roasted chicken with Italian panzanella salad and corn on the cob
PASTA & CO PASTA & CO
  • Eggs Benedict (Finishes at 4pm)
    • Poached with potato rosti, toast & hollandaise
  • (A) Bacon $16.00
  • (B) Salmon $17.50
  • (C) Tomato & spinach $16.00
  • Risotto $22.00
    • With prawns, chorizo, smoked chicken, mussels, squid, peas, African peppers & saffron
  • Penne Pasta $17.00
    • With bacon, garlic chili & rocket
  • Spaghetti Puttanesca $19.00
    • With olives, capers, tomato, garlic, parsley
  • Spaghetti Con Gamberetti $22.00
    • With prawns, fresh tomato, chili, olives, olive oil & parsley
LIGHT BITES LIGHT BITES
  • Bread & Dips $14.00
  • Garlic Bread $10.00
  • Salads
    • Salads are served with crispy flat bread wafers
  • (A) Spinach, cos lettuce, pear, mild blue cheese, walnuts and crispy bacon $15.00
  • (B) OR Steamed asparagus, feta, baby spinach & honey poppy seed dressing $15.00
  • Soup $12.00
  • Curly Fries $9.50
    • with aioli & tomato sauce
  • Bowl of Fries $3.00 Small / $6.50 Large
  • Side Salad $6.00
BURGERS BURGERS
  • Fish Burger $16.00
    • Poached & marinated catch of the day With celery and pear tartar sauce
  • Pepe Beef Burger $16.00
    • Home-made beef pattie, with Swiss cheese & caramelized onion

Nearby Sample Menus

  • Orange Brulee $12.50
    • with passion fruit cream & fresh fruit
  • Sirloin Chargrilled Angus beef $29.95
    • served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Lemon Pepper or Cajun Spiced Calamari $19.95
    • with citrus aioli (gfo)
  • Fish & Chips $17.95
    • classic crumbed hoki & chips served with tartare + tomato sauce
  • Bangers & Mash $17.95
    • vienna sausage served with cream potatoes, peas & gravy
  • Garlic Prawns
    • pan fried with garlic + chilli, served with toasted garlic bread (gfo)
  • Cajun Chicken Salad $18.95
    • bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Adana Reg $11.50 Large $16.00
  • Chips $4.00
  • Chicken Reg $9.50 Large $11.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Lamb Reg $11.50 Large $16.00
  • Seafood Marinara Shrimp, Squid and Mussels $19.00
  • French Toast GF $15.00
    • Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
  • Weta Open Steak Sandwich $18.00
    • Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
  • Dukkah Bread (GF on request) $10.00
    • A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with wine & Garlic
  • Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
    • A popular savoury start to the day. Try adding a free range poached egg ($1.5).
  • Garlic Rewana Cobb $10.00
    • Warmed whole Cobb with sides of garlic butter and dukkah oil.
  • Toasted Bread with a Trio of Dips $10.00
    • Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
  • -or prawns(6) $8
  • Summer bruscetta $14
    • pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • -large $8
  • Vik's burgers $20
    • Served w fries.
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • Gourmet breads served with pesto and dips $14.50
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
  • Meat on fries S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Your choice of fresh meats or vege served with rice and topped with and combination of sauces
  • Cheese cake $4.50
  • Mujver $1.50
    • Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Served 6:30 am -2 pm
  • -Add white or vogel's toast $2.00
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • -Served on toasted ciabatta $14.50
  • -Kumara fries with aioli $6.50
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Seasonal Greens $9.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
  • Chicken Skewers $15.00
    • Mint salad, raita dressing, garlic pita bread.
  • Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
  • Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
  • Add 8 Prawns $8.00
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Seasonal Vegetables $7.50
  • Add 6 Mussels $6.00
  • Hand Cut Chips $7.00
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Wedges $4.00
  • Ham and Cheese $5.00
  • Roma Large $7.90
    • Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
  • Mexican Beef Large $13.90
    • Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
  • Sea Wave Large $10.90
    • Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
  • Hawaiian Large $7.90
    • Tomato sauce, pineapple, mushroom, ham, mozzarella
  • Soft Drinks 1.5 Ltr $4.00
  • Tandoori Chicken Large $13.90
    • Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
  • 7 - 1 pm
  • hashbrown/Smoked salmon
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • All meals - $5.00
  • Scallops $1.50
  • Chicken Wedge $1.00
  • Fish bites and chips with tomato sauce
  • Beef $8.00
  • Kransky $2.50
  • Toasted Sandwich $4.00
  • Mini hotdogs and chips with sauce
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
Tairua Landing

Tairua Landing

location

Address

222 Main Road, Tairua, Waikato, 3508, New Zealand

phone

Phone

078647774

clock

Opened hours

Sunday 8:00 - 21:00 Monday 8:00 - 21:00 Tuesday 8:00 - 21:00 Wednesday 8:00 - 21:00 Thursday 8:00 - 21:00 Friday 8:00 - 21:00 Saturday 8:00 - 21:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
222 Main Road, Tairua, Waikato, 3508, New Zealand