Tan Takeaways in Wellington City Menu

FISH & CHIPS FISH & CHIPS
  • Battered Fillet $7.60
  • Mussels $1.50
  • Chicken Nuggets (6) $5.40
  • Fish Bites (6) $5.40
  • 1/4 Chicken $5.50
  • Fish $3.10
  • Chips $3.10
  • Crumbed Fish $3.60
  • Crumbed Fillet $7.60
  • Kumera Chips $5.40
  • Wedges $5.40
  • Spring Roll $2.40
  • Curry Rice Roll $2.40
  • Vegetable Spring Roll $2.40
  • Potato Fritter $1.00
  • Hot Dog $2.40
  • Hash Brown $1.00
  • Sausages $2.70
  • Meat Fritter $2.70
  • Corn Fritter $2.70
  • Prawn Cutlets (5) $6.50
  • Squid Rings (6) $5.40
  • 1/2 Chicken $10.00
  • Whole Chicken $19.00
  • Stuffed Mushroom $1.50
  • Apple Turnover $1.80
  • Donut $1.80
  • Pineapple Ring $1.80
  • 6 Onion Rings $4.20
  • 6 Mini Spring Rolls $4.20
  • Steamed Pork Bun $2.90
  • Fish Cake $2.50
BURGERS BURGERS
  • Ham $4.00
  • Cheese $5.00
  • Egg $5.00
  • Hawaiian $5.00
  • Mushroom $5.00
  • Double Meat $6.50
  • Steak and egg $6.50
  • Bacon and Egg $7.00
  • Chicken $5.00
  • Vegetable $5.00
  • Jumbo $9.50
  • Fish $6.00
  • Hot & Spicy Chicken $5.50
  • Hot & Spicy Fish $6.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Steak and Egg $5.00
  • Bacon and Eaa $5.00
  • Ham $3.00
  • Cheese $3.00
ROTI ROTI
  • Roti Bread $3.50
  • Roti Bread with Curry Sauce $7.00
CHINESE DISHES CHINESE DISHES
  • Fried Rice
  • -Vegetables $9.00
  • -Chicken $11.00
  • -Pork $11.00
  • -Beef $11.00
  • -Combination $12.00
  • -Shrimps $12.00
  • -Prawns $17.50
CHOW MEIN (NOODLES & VEG) CHOP SUEY (JUST VEGETABLES) CHOW MEIN (NOODLES & VEG) CHOP SUEY (JUST VEGETABLES)
  • Vegetables $9.00
  • Chicken $11.00
  • Pork $11.00
  • Beef $11.00
  • Combination $12.00
  • Shrimps $12.00
  • Prawns $17.50
CURRY ON RICE CURRY ON RICE
  • Shrimps $13.00
  • Prawns $17.50
  • Vegetables $9.50
  • Chicken $11.50
  • Pork $11.50
  • Beef $11.50
  • Combination $13.00
BLACK BEAN OR SATAY SAUCE BLACK BEAN OR SATAY SAUCE
  • Vegetables $10.00
  • Chicken $12.00
  • Pork $12.00
  • Beef $12.00
  • Combination $13.00
  • Shrimps $13.00
  • Prawns $17.50
SPECIAL BEEF DISHES SPECIAL BEEF DISHES
  • Orange Beef $13.50
SWEET AND SOUR OR LEMON SAUCE SWEET AND SOUR OR LEMON SAUCE
  • Chicken (on rice) $11.50
  • Pork (on rice) $11.50
  • Fish (on rice) $11.50
  • Wontons (separate sauce) $11.50
EGG FOO YOUNG EGG FOO YOUNG
  • Vegetables $9.50
  • Chicken $11.50
  • Pork $11.50
  • Beef $11.50
  • Combination $13.00
  • Shrimps $13.00
  • Prawns $17.50
VEGETABLES WITH CASHEW NUTS VEGETABLES WITH CASHEW NUTS
  • Vegetables $11.50
  • Chicken $13.50
  • Pork $13.50
  • Beef $13.50
  • Combination $14.50
  • Shrimps $14.50
  • Prawns $19.00
HOT AND SPICY DISHES HOT AND SPICY DISHES
  • Nasi Goreng (rice) $12.50
  • Scallops with vegetables $12.50
  • Beef with Black Pepper with Vegetables $13.50
  • Beef with Ginger and spring onions $13.50
  • Steamed Rice $4.50
SPECIAL NOODLE DISHES SPECIAL NOODLE DISHES
  • Singaporean Noodles $12.50
  • Beef Ho Fun $12.50
SPECIAL SOUPS SPECIAL SOUPS
  • Chicken Sweet Corn $7.00
  • Beef and Mushroom $7.00
  • Roast Pork Wonton $11.50
PACKS PACKS
  • Family pack 1 $32.00
    • vegetables fried rice sweet and sour pork beet and black bean sauce
  • Family pack 2 $42.00
    • pork fried rice beet in satay sauce chicken chow mein sweet and sour wontons
  • Family pack 3 $57.00
    • combination fried rice chicken and cashew nuts pork egg foo young lemon chicken beef with ginger and spring

Nearby Sample Menus

  • Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
  • Deep-fried whole fish with sweet & sour sauce & pine nuts seasonal price
  • Sauteed squid & broccoli in X.O. Sauce $26.00
  • Hot & spicy calamari $22.00
  • Combination fried rice (chicken, beef, pork & shrimp) $18.00
  • King prawns cutlet with ginger & spring onion on sizzling hot plate $28.00
  • Vegetable fried rice N/A
  • Sweet & sour pork or chicken N/A
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Fries / Salad $4.50 / $6.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • Any 3 meats of your choice $42
  • Spicy Pork (Sp) $42
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Udon $15.00
    • Thick noodle soup with fish cakes
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • BBQ pork $13.50
  • FILLET DINNER $13.50
    • all served with chips coleslaw sauce & lemon
  • Sausage $2.60
  • Steak $5.30
  • Pineapple fritter $2.00
  • Hawaiian $5.30
  • 9 Fish & 3 Chips $36.00
  • Honey Chicken noodles $13.00
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Banana Fritter $1.50
  • Nasi Goreng $11.00
  • Chopped Beef Soup $7.00
  • Fried Dumpling $9.50
  • Beef Fried Rice Noodle $10.00
  • Squid Ring $0.90
  • Crab Stick $1.50
  • Beef Cashew Nuts $12.00
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Porridge $12.00
    • Berries and brown sugar.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Dinner set B (3 course main)
  • Bimbi bab / hot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Kimchi chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Side dish (each) $3.00
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Galbi tang (beef rib stew) $16.00
    • Beef boiled until tender, with steamed rice
  • Hong hab tang $30.00
    • Korean Style green mussel stew
  • -Small $15.00
  • Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
  • Creamy mushrooms on five grain toast with bacon $16.00
  • Pan fried fish and chips with tartare sauce and salad $16.00
  • Venison and Mushroom Pie with fries $15.00
  • Spanakopita $10.00
    • A classic Greek dish; Spinach and Feta wrapped in Filo pastry with a warm tomato salsa
  • -Small $16.00
  • -Large $18.00
  • Massaman $16.00
    • Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
  • Satay Sauce Stir Fry $13.50
    • Stir fried vegetables with peanut sauce.
  • Prawn Spring Rolls $6.50
    • Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
  • Thai Esarn Tom Yum Soup $15.00
    • Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
  • Panang Curry $15.00
    • Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
  • Saviour $6.50
    • Northern Thai spicy Thai sausage with herbs.
  • Thai Chilli Stir Fry $15.00
    • Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • Beef Noodle Soup $13.50
    • Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
  • Fish & Chips & Rocket salad $12.70
  • BACON EGGS $13.00
    • SPAGHETTI OR BAKED BEAN AND TOAST
  • OMELETTES $12.00
    • ham cheese tomato
  • Lunch Box $9.10
    • 2 pcs of chicken & small chips
  • Fish $5.20
  • OMELETTES $12.00
    • bacon cheese tomato
  • Chips large $4.70
  • Garden Salad $6.70
  • CHICKEN FILLET BURGER $7.00
  • 6 CHICKEN NUGGETS $4.50
  • NASI GORENG (SPICY) $11.50
  • SAUSAGE $2.20
  • HAINANESE CHICKEN RICE $9.90
  • PORK WONTON NOODLE SOUP $11.50
  • CHICKEN CHOW MEIN $10.50
  • CHICKEN FRIED RICE $10.50
  • 5 Pieces Pack $13.00
  • Summer salads $8.00
    • chicken or pink salmon
  • Toast with jam raspberry or marmalade $1.50
  • BLT $8.00
    • with chips or avocado
  • Cheese and corn or onion $4.50
  • Large Pieces $3.60
  • Bacon & Egg Burger $6.00
  • Bacon Eggs on toast $9.00
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Buttery wilted baby spinach $3.00
  • Kids sized vegetarian burger + chips $7.50
  • Kids sized Hawaiian pizza + chips $7.50
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Rissoles $3.00
  • Soup & Toast $7.50
  • Sausages & Eggs $10
  • Hamsteak chips & Eggs $12
  • Cold meal & Salad $11
  • Sausage Roll $2.00
  • Omlette $10
  • Steak & Mushroom Pie $3.50
Tan Takeaways

Tan Takeaways

location

Address

3 Awarua Street, Ngaio, Wellington, Wellington, 6004, New Zealand

phone

Phone

044795950

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
3 Awarua Street, Ngaio, Wellington, Wellington, 6004, New Zealand