Tan Takeaways in Wellington City Menu

FISH & CHIPS FISH & CHIPS
  • Battered Fillet $7.60
  • Mussels $1.50
  • Chicken Nuggets (6) $5.40
  • Fish Bites (6) $5.40
  • 1/4 Chicken $5.50
  • Fish $3.10
  • Chips $3.10
  • Crumbed Fish $3.60
  • Crumbed Fillet $7.60
  • Kumera Chips $5.40
  • Wedges $5.40
  • Spring Roll $2.40
  • Curry Rice Roll $2.40
  • Vegetable Spring Roll $2.40
  • Potato Fritter $1.00
  • Hot Dog $2.40
  • Hash Brown $1.00
  • Sausages $2.70
  • Meat Fritter $2.70
  • Corn Fritter $2.70
  • Prawn Cutlets (5) $6.50
  • Squid Rings (6) $5.40
  • 1/2 Chicken $10.00
  • Whole Chicken $19.00
  • Stuffed Mushroom $1.50
  • Apple Turnover $1.80
  • Donut $1.80
  • Pineapple Ring $1.80
  • 6 Onion Rings $4.20
  • 6 Mini Spring Rolls $4.20
  • Steamed Pork Bun $2.90
  • Fish Cake $2.50
BURGERS BURGERS
  • Ham $4.00
  • Cheese $5.00
  • Egg $5.00
  • Hawaiian $5.00
  • Mushroom $5.00
  • Double Meat $6.50
  • Steak and egg $6.50
  • Bacon and Egg $7.00
  • Chicken $5.00
  • Vegetable $5.00
  • Jumbo $9.50
  • Fish $6.00
  • Hot & Spicy Chicken $5.50
  • Hot & Spicy Fish $6.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Steak and Egg $5.00
  • Bacon and Eaa $5.00
  • Ham $3.00
  • Cheese $3.00
ROTI ROTI
  • Roti Bread $3.50
  • Roti Bread with Curry Sauce $7.00
CHINESE DISHES CHINESE DISHES
  • Fried Rice
  • -Vegetables $9.00
  • -Chicken $11.00
  • -Pork $11.00
  • -Beef $11.00
  • -Combination $12.00
  • -Shrimps $12.00
  • -Prawns $17.50
CHOW MEIN (NOODLES & VEG) CHOP SUEY (JUST VEGETABLES) CHOW MEIN (NOODLES & VEG) CHOP SUEY (JUST VEGETABLES)
  • Vegetables $9.00
  • Chicken $11.00
  • Pork $11.00
  • Beef $11.00
  • Combination $12.00
  • Shrimps $12.00
  • Prawns $17.50
CURRY ON RICE CURRY ON RICE
  • Shrimps $13.00
  • Prawns $17.50
  • Vegetables $9.50
  • Chicken $11.50
  • Pork $11.50
  • Beef $11.50
  • Combination $13.00
BLACK BEAN OR SATAY SAUCE BLACK BEAN OR SATAY SAUCE
  • Vegetables $10.00
  • Chicken $12.00
  • Pork $12.00
  • Beef $12.00
  • Combination $13.00
  • Shrimps $13.00
  • Prawns $17.50
SPECIAL BEEF DISHES SPECIAL BEEF DISHES
  • Orange Beef $13.50
SWEET AND SOUR OR LEMON SAUCE SWEET AND SOUR OR LEMON SAUCE
  • Chicken (on rice) $11.50
  • Pork (on rice) $11.50
  • Fish (on rice) $11.50
  • Wontons (separate sauce) $11.50
EGG FOO YOUNG EGG FOO YOUNG
  • Vegetables $9.50
  • Chicken $11.50
  • Pork $11.50
  • Beef $11.50
  • Combination $13.00
  • Shrimps $13.00
  • Prawns $17.50
VEGETABLES WITH CASHEW NUTS VEGETABLES WITH CASHEW NUTS
  • Vegetables $11.50
  • Chicken $13.50
  • Pork $13.50
  • Beef $13.50
  • Combination $14.50
  • Shrimps $14.50
  • Prawns $19.00
HOT AND SPICY DISHES HOT AND SPICY DISHES
  • Nasi Goreng (rice) $12.50
  • Scallops with vegetables $12.50
  • Beef with Black Pepper with Vegetables $13.50
  • Beef with Ginger and spring onions $13.50
  • Steamed Rice $4.50
SPECIAL NOODLE DISHES SPECIAL NOODLE DISHES
  • Singaporean Noodles $12.50
  • Beef Ho Fun $12.50
SPECIAL SOUPS SPECIAL SOUPS
  • Chicken Sweet Corn $7.00
  • Beef and Mushroom $7.00
  • Roast Pork Wonton $11.50
PACKS PACKS
  • Family pack 1 $32.00
    • vegetables fried rice sweet and sour pork beet and black bean sauce
  • Family pack 2 $42.00
    • pork fried rice beet in satay sauce chicken chow mein sweet and sour wontons
  • Family pack 3 $57.00
    • combination fried rice chicken and cashew nuts pork egg foo young lemon chicken beef with ginger and spring

Nearby Sample Menus

  • -Or Made With Squid $18.00
  • Pla Rad Prik $18.00
    • Grilled fish fillets topped with coriander, garlic and chilli sauce
  • -Or Made With Squid $14.50
  • -Or Made With King Prawns $15.50
  • Nua Nam Mon Hoi $15.00
    • Sauteed beef with fresh broccoli and oyster sauce
  • Gaeng Kua $16.00
    • Red curry choice of pork, chicken or beef with pineapple and coconut milk
  • -Or Made With Squid Or Fish $18.00
  • -Choice Of Pork, Chicken Or Beef With Mixed Fresh Vegetables And Oyster Sauce $15.00
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Add Bacon, sausages, or avocado $6.00 each
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Volcano Chicken Roll (8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • FISH & CHIPS
  • 6 Fish, 2 Scoops Chips $20.00
  • Hawaiian Burger $4.00
  • Pineapple Fritter $1.40
  • Chicken on Fried Rice $11.00
  • Corn on a Cob $2.50
  • Chicken Chow Mein $9.50
  • Vegetable Fried Rice $8.50
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
  • Green salad $6
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
  • Fries $6
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • Chicken and leek pie $19
    • Skordalia, watercress
  • Brioche $16
    • Grilled, mixed berry compote, brandy butter, maple syrup
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Sichuan-style boneless chicken with Spicy sauce $10.90
  • Prawns and Scallops Delight $27.50
  • Spring Rolls $8.00
  • Fried Prawns with hot pepper salt (in shells) $27.50
  • Banana Fritter and Ice cream $8.00
  • Beijing Dumplings $9.90
  • Chicken in Beijing sauce with vegetables $18.50
  • Fruit Salad and Ice cream $8.00
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • Dinner set C
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • Korean style sushi
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Kimchi chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Extra aioli $0.5
  • Curly fries w aioli $5
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Boiled Egg and Multigrain Soldiers $4
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Garden salad $5
  • Bacon $3.00
  • BLAT $15.00
    • bacon, lettuce, avocado & tomato served on multigrain toast with chips
  • BIG BROADWAY $18.00
    • two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
  • Eggs $3.00
  • EGGS ON TOAST $8.00
    • two free range eggs with ciabatta or multigrain
  • Sausages $3.00
  • CHICKEN BURGER $14.00
    • chicken pattie, swiss cheese, salad & mayonnaise, served with chips
  • BACON & EGGS ON TOAST $10.00
    • bacon, two free range eggs with ciabatta or multigrain
  • Something sweet
  • Walnut pie $6.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Individual quiches $8.00
  • Free range Scotch egg $6.00
  • Date scone $5.00
  • Lemon meringue pie doughnut $5.00
  • Something Savoury
  • Lamb Turboloo $16.90
    • A turbo hot curry
  • Parantha $4.00
    • Unleavened, Wholemeal bread
  • Chicken Wings $7.50
    • Spicy chicken wings marinated overnight
  • Chicken Vindaloo $15.90
    • A sharp chicken curry with a fireproof palette
  • Lamb Vindaloo $15.90
    • A sharp lamb curry for people with a fireproof palette
  • Served with rice
  • Beef Madras $15.90
    • Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
  • Vegetable Navaratan Korma $14.50
    • Vegetables cooked in cream dry fruits and nuts lightly spiced
  • Smoked Salmon & Cream Cheese $9.50
  • Teriyaki Chicken & Smoked Salmon $8.90
  • Teriyaki Salmon $9.50
  • Vegetarian Combination $7.80
  • Fresh Salmon & Teriyaki Chicken $8.90
  • Smoked Tuna $9.50
  • Smoked Salmon California $9.50
  • Hot Spicy Teriyaki Salmon & Chicken $9.50
  • Steamed Rice $2.00
  • Chicken Sambal $14.00
  • Curries (GF)
    • South Indian Home Style Curries cooked with fresh spices, onion, ginger garlic, tomatoes and curry powder.
  • Lamb / Chicken Saag (spinach) $14.50
  • Seafood $15.50
  • Hot Sambal $3.50
  • Rendang (GF) $14.00
    • Authentic Malaysian dish cooked with spices, herbs, lemon grass, curry powder and coconut cream made into a thick gravy. Beef / Chicken / Lamb Rendang
  • Seafood $15.50
  • Aloo Paratha, Wholemeal flour stuffed with mixed vegetables $4.50
  • Mango Lassi $5.00
  • Lamb Vindaloo, The famous dish from Go, made from boneless lamb pieces and cooked in hot ground Vindaloo paste $18.50
  • Mixed Pickle $3.50
  • Honey Lemon Chicken, Tender chicken pieces sauteed in a mix of lemon and honey, served simmering in a smooth Masala sauce $18.50
  • Cheese Naan, Naan stuffed with cheese $4.90
  • Lamb Biryani $18.90
  • Shahi Paneer, masala made Paneer cooked in a Ajwain Seed abd creamy ground cashew nut gravy. A must try dish for those who like paneer. $15.90
Tan Takeaways

Tan Takeaways

location

Address

3 Awarua Street, Ngaio, Wellington, Wellington, 6004, New Zealand

phone

Phone

044795950

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
3 Awarua Street, Ngaio, Wellington, Wellington, 6004, New Zealand