Tan Takeaways in Wellington City Menu

FISH & CHIPS FISH & CHIPS
  • Battered Fillet $7.60
  • Mussels $1.50
  • Chicken Nuggets (6) $5.40
  • Fish Bites (6) $5.40
  • 1/4 Chicken $5.50
  • Fish $3.10
  • Chips $3.10
  • Crumbed Fish $3.60
  • Crumbed Fillet $7.60
  • Kumera Chips $5.40
  • Wedges $5.40
  • Spring Roll $2.40
  • Curry Rice Roll $2.40
  • Vegetable Spring Roll $2.40
  • Potato Fritter $1.00
  • Hot Dog $2.40
  • Hash Brown $1.00
  • Sausages $2.70
  • Meat Fritter $2.70
  • Corn Fritter $2.70
  • Prawn Cutlets (5) $6.50
  • Squid Rings (6) $5.40
  • 1/2 Chicken $10.00
  • Whole Chicken $19.00
  • Stuffed Mushroom $1.50
  • Apple Turnover $1.80
  • Donut $1.80
  • Pineapple Ring $1.80
  • 6 Onion Rings $4.20
  • 6 Mini Spring Rolls $4.20
  • Steamed Pork Bun $2.90
  • Fish Cake $2.50
BURGERS BURGERS
  • Ham $4.00
  • Cheese $5.00
  • Egg $5.00
  • Hawaiian $5.00
  • Mushroom $5.00
  • Double Meat $6.50
  • Steak and egg $6.50
  • Bacon and Egg $7.00
  • Chicken $5.00
  • Vegetable $5.00
  • Jumbo $9.50
  • Fish $6.00
  • Hot & Spicy Chicken $5.50
  • Hot & Spicy Fish $6.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Steak and Egg $5.00
  • Bacon and Eaa $5.00
  • Ham $3.00
  • Cheese $3.00
ROTI ROTI
  • Roti Bread $3.50
  • Roti Bread with Curry Sauce $7.00
CHINESE DISHES CHINESE DISHES
  • Fried Rice
  • -Vegetables $9.00
  • -Chicken $11.00
  • -Pork $11.00
  • -Beef $11.00
  • -Combination $12.00
  • -Shrimps $12.00
  • -Prawns $17.50
CHOW MEIN (NOODLES & VEG) CHOP SUEY (JUST VEGETABLES) CHOW MEIN (NOODLES & VEG) CHOP SUEY (JUST VEGETABLES)
  • Vegetables $9.00
  • Chicken $11.00
  • Pork $11.00
  • Beef $11.00
  • Combination $12.00
  • Shrimps $12.00
  • Prawns $17.50
CURRY ON RICE CURRY ON RICE
  • Shrimps $13.00
  • Prawns $17.50
  • Vegetables $9.50
  • Chicken $11.50
  • Pork $11.50
  • Beef $11.50
  • Combination $13.00
BLACK BEAN OR SATAY SAUCE BLACK BEAN OR SATAY SAUCE
  • Vegetables $10.00
  • Chicken $12.00
  • Pork $12.00
  • Beef $12.00
  • Combination $13.00
  • Shrimps $13.00
  • Prawns $17.50
SPECIAL BEEF DISHES SPECIAL BEEF DISHES
  • Orange Beef $13.50
SWEET AND SOUR OR LEMON SAUCE SWEET AND SOUR OR LEMON SAUCE
  • Chicken (on rice) $11.50
  • Pork (on rice) $11.50
  • Fish (on rice) $11.50
  • Wontons (separate sauce) $11.50
EGG FOO YOUNG EGG FOO YOUNG
  • Vegetables $9.50
  • Chicken $11.50
  • Pork $11.50
  • Beef $11.50
  • Combination $13.00
  • Shrimps $13.00
  • Prawns $17.50
VEGETABLES WITH CASHEW NUTS VEGETABLES WITH CASHEW NUTS
  • Vegetables $11.50
  • Chicken $13.50
  • Pork $13.50
  • Beef $13.50
  • Combination $14.50
  • Shrimps $14.50
  • Prawns $19.00
HOT AND SPICY DISHES HOT AND SPICY DISHES
  • Nasi Goreng (rice) $12.50
  • Scallops with vegetables $12.50
  • Beef with Black Pepper with Vegetables $13.50
  • Beef with Ginger and spring onions $13.50
  • Steamed Rice $4.50
SPECIAL NOODLE DISHES SPECIAL NOODLE DISHES
  • Singaporean Noodles $12.50
  • Beef Ho Fun $12.50
SPECIAL SOUPS SPECIAL SOUPS
  • Chicken Sweet Corn $7.00
  • Beef and Mushroom $7.00
  • Roast Pork Wonton $11.50
PACKS PACKS
  • Family pack 1 $32.00
    • vegetables fried rice sweet and sour pork beet and black bean sauce
  • Family pack 2 $42.00
    • pork fried rice beet in satay sauce chicken chow mein sweet and sour wontons
  • Family pack 3 $57.00
    • combination fried rice chicken and cashew nuts pork egg foo young lemon chicken beef with ginger and spring

Nearby Sample Menus

  • Frites with mayonnaise $7.00
  • Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
  • Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
  • A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
  • Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
  • Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
  • Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
  • Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
  • Filo Parcel $26.00
    • Eggplant, Zucchini, Pumpkin, Pine Nuts, Feta, Roasted Red Pepper Puree, Smoked Yoghurt
  • Knickerbocker Glory Sundae (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Strawberries, Vegetarian Raspberry Jelly, Berry Coulis, Whipped Cream, Chocolate Brownie Crumble
  • Boozy Fondue (GF) S $6.00 / L $13.00
    • Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
  • - Asparagus Is Subject To Seasonal Availability
  • Super Sundae $7.00
    • Ice Cream With Chocolate Sauce, Cream, Sprinkles & Pink Wafer
  • Crumbed Chicken Tenderloins $8.00
    • With Curly Fries
  • - Smoked Salmon, Cream Cheese & Capers $14.50
  • - Raspberry Preserve & Cream Cheese $8.00
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Caesar salad $14.5/$19.5
    • With bacon, anchovies, croutons and a poached egg with grilled chicken
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Fries $6.00
    • With aioli
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • Spicy Pork (Sp) $42
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • BEEF & GREEN PEPPER $10.50
  • PORK $12.50
    • with no rice
  • STEAK $5.00
  • STUFFED MUSHROOM $1.00
  • BEEF, CHICKEN OR PORK $11.00
  • SAUSAGE $1.80
  • EXTRA ROTI BREAD $3.00
  • CHIPS $2.60
  • Chicken Cashewnuts $12.00
  • Banana Fritter $1.50
  • Beef Fried Rice Noodle $10.00
  • Steam Pork Bun $2.50
  • Seafood Udon $12.00
  • Egg fried Rice $8.00
  • Cheese $4.50
  • Beef $10.00
  • Deep fried moro bar $3.50
  • Garlic chips $4.60
  • -Pork $36.00
  • Coleslaw salad $3.50
    • Greek Style
  • Grilled fish fillet (lemon & oregano)
  • Potato $0.90
  • Dim sim $1.20
  • Lisa’s special $17.60
    • 3 thighs. 3 Drumsticks & chips
  • Gluten Free Bun $2.00
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • Beer Battered Onion Rings $7.00
  • Chicken Nibbles $10.00 / $18.00
    • 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
  • Lattice Fries $10.00
    • Waffle Fries With Bacon, Cheese And Chipotle Mayo
  • -Add Cheese Or Bacon $1.00
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • 11am-3pm
  • Peanut Tabbouleh $8
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Mixed salad with sherry and thyme dressing $7
  • Chicken $7
  • Kofta (Meatballs)
  • All Kebabs Come In Warpped Bread, Rolled With Salad And Sauces Of Your Choice
  • Vegetarian
  • Lamb & Falafel $11
  • Mixed Vege
  • Chicken & Falafel $11
  • Chicken & Falafel
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Mini Vege Spring Rolls & Samosas $4
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Fries $6.50
  • Chilli Beef Nachos $14.50
  • Chicken Tenders $6
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Satays $10.00
    • Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Beehive Special $15.50
    • Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Honey, Ginger & Chicken Sushi $8.90
  • Vegetarian Combination $7.80
  • Vegetarian Mushroom $7.80
  • Smoked Tuna & Smoked Salmon $9.50
  • Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
  • California Maki $8.90
  • Hot Spicy Teriyaki Salmon & Chicken $9.50
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Fries $6.50
  • Kids sized Hawaiian pizza + chips $7.50
  • Streaky bacon $5.00
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
Tan Takeaways

Tan Takeaways

location

Address

3 Awarua Street, Ngaio, Wellington, Wellington, 6004, New Zealand

phone

Phone

044795950

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
3 Awarua Street, Ngaio, Wellington, Wellington, 6004, New Zealand