Taste Matters in Invercargill City Menu

Taste Matters in Invercargill City has no menu available, but can choose from many other options such as (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads from The Rocks Restaurant and Bar. La Toscana offers many options including GARLIC BREAD and PIZZA BREAD. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Bombay Palace and Vegetable Samosa (2 samosas).

Nearby Sample Menus

  • Salt n Pepper Squid $14.90
    • Tender, crispy squid, dusted in salt and cracked black pepper and flash fried. Served with a salad garnish and a refreshing Thai-style dipping sauce.
  • Lamb Burger $24.90
    • 250g homemade lamb burger pattie served on a toasted brioche burger bun wit lettuce, tomato, mint mayo, onion jam, and melted cheeses, served with chunky chips.
  • French Toast $16.90
    • Homemade bread, sliced and dipped in our flavoured egg batter then pan grilled and topped with salty bacon, grilled banana and creme fraiche.
  • Prawn & Pappardelle Pasta $29.00
    • Pappardelle pasta with prawn cutlets in a creamy roast garlic, lime and dill sauce topped with parmesan cheese, caramelised lemon, freshly chopped Italian parsley and garnished seared tomatoes.
  • Vanilla Bean Panna Cotta $11.50
    • An old favourite Italian 'cooked cream' dessert. Vanilla bean panna cotta with a balsamic strawberry compote, that's a little sweet and a little sour. Served with a homemade sugar biscuit.
  • Seafood Chowder $14.90
    • Rich and creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
  • Baked Pull-Apart Loaf $11.90
    • Fresh and soft, oven-baked loaf (easily enough for two) served with a garlic spread.
  • 4-Cutlet Rack of Lamb $33.50
    • New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
  • Bacon $7.00
  • Caesar Salad (GF) $19.00
    • Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
  • Roast Pork Open Sandwich (GF) $21.00
    • Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
  • Chicken Salad (GF) $22.50
    • Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
  • Chicken Ciabatta Stack (GF) $21.00
    • Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
  • Soup (GF) $12
    • Freshly prepared seasonal ingredients, served with toasted ciabatta
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • Rummage Board $52
    • Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
  • Peppered Lamb $42.00
    • NZ Export lamb back straps grilled to medium/rare on potato mash with steamed vegetable medley, hollandaise sauce and creamy pepper sauce.
  • Stewart Island Cod $36.90
    • Crumbed island cod fillets served on mashed potato, medley of steamed vegetables with hollandaise and a green salad with tartare sauce.
  • Surf & Turf $49.90
    • Prime fillet steak and regal hot smoked sea salmon, 3 prawn twisters and 2 squid rings on a bed of mash, steamed vegetables with hollandaise sauce. Served with a creamy horseradish topping, a jug of gravy and a side salad.
  • Roast Lamb $29.50
    • Slices of lamb, served on potato mash, roast vegetables and peas topped with homemade gravy.
  • Hash Browns (2) $4.80
  • Bowl of Gluten Free Fries $8.90
  • The Outpost Giant Steak Burger $25.90
    • Grilled flattened steak with lettuce, bacon, egg, cheese and battered onion rings, tomatoes, ketchup, mayonnaise and beer battered fries.
  • Kids Cookie $8.90
    • Chocolate chip cookie with coloured candy and 100’s and 1000’s with a scoop of Cookies and Cream ice cream.
  • Baby Corn Palak $15.90
    • Baby corn and spinach
  • Prawn Vindaloo $17.90
    • Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
  • Kadhai Prawns $17.90
    • Prawns / strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
  • Chicken, Cheese and Chilli Kucha $6.50
    • Stuffed with chicken, cheese, green chilli, herbs and spices
  • Malai Kofta Curry $15.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Lachedar Paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Vegetable Kolhapuri $15.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Chicken/Lamb/Beef Korma $15.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas, and cashews.
  • Garlic Bread $10.50
    • Freshly Baked Bread spread with creamy Garlic Butter then toasted under a hot grill. A Southland tradition.
  • Golden Fries or Potato Mash $5.90
    • Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
  • Seafood Chowder $26.80
    • Thick & delicious with loads of Seafood. Served with warm Bread for dipping.Main
  • Selection of New Zealand Cheese $33.80
    • Three Cheeses
  • Rum Sultana Sundae $10.80
    • Plump Sultanas soaked in ‘Jamaican Rum’ with Almonds & Brown Sugar. Served with locally made Vanilla Ice Cream, Chocolate Sauce & topped with Cream.
  • Shrimp Cocktail $15.50
    • Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce. Entrée
  • Whitebait Patties $23.90
    • Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
  • Hoisin Chicken $17.50
    • Slices of Chicken Breast marinated in Hoisin & Ginger Sauce. Layered with Sesame Seed Wontons & mixed Lettuce Leaves dressed with Lemongrass & Lime Vinaigrette.
  • Eggs on Toast $12.50
    • Poached, fried or scrambled
  • Squid $18.50
    • Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
  • -extra fillings $1
  • house made chicken liver and green peppercorn pate $16.50
    • served with chutney, flatbread and cornichons
  • Famous Hash Brown $19.50
    • Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
  • Hell Fry Up (GF) $21.00
    • Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
  • Smoked Salmon Scrambled Eggs $18.50
    • Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
  • Muesli $15.50
    • Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
  • Veggie Patty N/A
  • Jalapenos N/A
  • BBQ N/A
  • Three Pepper Chicken N/A
  • Avocado Toasties N/A
  • Steak, Egg and Cheese N/A
  • Wrap N/A
  • Sweet Chilli N/A
  • Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
  • Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
  • Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
  • Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
  • Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
  • Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
  • Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
  • Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
  • Garlic Bread $8.50
    • Served warm with garlic and herb butter.
  • Chicken Cannelloni $22.00
    • A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
  • Creamy Vege Pasta $22.00 / $27.00
    • Fresh mushrooms, spanish onion, roast pumpkin, spinach and pinenuts tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
  • Creamy Chicken Pasta $22.00 / $27.00
    • Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
  • Accompanied by beer battered fries and a side of aioli
  • Warm Crepes $11.90
    • Tempting and light - summer fruits wrapped in warm crepes, drizzled with maple syrup and served with fresh cream and vanilla ice-cream
  • Southern Steak $32.00
    • Ribeye steak cooked to your liking, topped with a fried egg and crumbed onion rings, served with chips and salad
  • Blue Cod $22.00 / $32.00
    • Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade tartare sauce
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • Pasta $23.90
    • Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
  • Poached Prawn Salad (GF) $22.90
    • Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
  • Chicken Cannelloni $24.90
    • A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
  • Omelette $19.90
    • Tomato layered with Swiss cheese, onion and fresh herbs.
  • Bruschetta $11.90
    • Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
  • Creamy mash
  • Lamb $18.90
    • Rosemary garlic marinated lamb medallions served medium rare with a salad of mesclun, baby beetroot, red onion, cherry tomato & feta. Dressed with a sweet mint vinaigrette
  • red wine jus
  • Mushrooms
  • Seafood Board $69.90
    • A selection of Seafood from throughout our menu served with our famous chowder, bread, sauces and a fresh green salad
  • Rakiura Salmon $24.90
    • Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde served on a bed of tasty Mediterranean Couscous
  • Seasonal vegetables
  • Antipasto $36.90
    • Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
  • CHICKEN CHILI BEAN BURRITO $4.20
  • BAKED POTATOES WITH EVERYTHING $7.60
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • BAKED POTATOES ON OWN $4.00
  • Prawn N/A
  • Tomago and Capsicum Nigiri N/A
  • Salmon Californian N/A
  • Beef and Wasabi Nigiri N/A
  • Teriyaki Chicken Onigiri N/A
  • Salmon N/A
  • Salmon and Cream Cheese Californian N/A
  • Wakame Inari N/A
  • Yoghurt N/A
  • Mayo N/A
  • White Chip Macadamia N/A
  • BBQ N/A
  • Thinly Cut Ready Salted N/A
  • Wheat N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Pickles N/A
  • DIANNE $33.00
    • rich garlic sauce
  • CAJUN $37.00
    • topped with bacon, shrimps & pepper sauce
  • TERIYAKI SALMON $29.00
    • served on a bed of rice & salad
  • Garlic pita Bread $5.00
  • LUMB JACK (400 GRAMS) OCF $39.00
    • matchstick fries whiskey & fire
  • Seafood Coctail $12.00
  • Fried Onions $4.00
  • Mushroom garlic or pepper sauce $4.00
Taste Matters

Taste Matters

location

Address

Shop 1, 28 Windsor Street, Invercargill City, SO, 9810, New Zealand

phone

Phone

032173172

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  American Express ,  Bankcard ,  Catering

Location
Shop 1, 28 Windsor Street, Invercargill City, SO, 9810, New Zealand
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