Taste Matters in Invercargill City Menu

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Taste Matters in Invercargill City has no menu available, but can choose from many other options such as (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads from The Rocks Restaurant and Bar. La Toscana offers many options including GARLIC BREAD and PIZZA BREAD. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Bombay Palace and Vegetable Samosa (2 samosas).

Nearby Sample Menus

Stir fried noodles ( V ) $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
Served with steamed jasmine rice
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
(GF) gluten free * can be made gluten free (V) can be made vegan
Larb chicken salad (GF ) $12.50
- minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
seafood salad(GF ) ( V ) $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Battered fish $14.50

- also available as a vegetarian option with a lentil, pea and kumara pattie
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
We’re proud to serve our guests only 100% grass-fed prime steer.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Free Range Egg $2.00

Scallops Wrapped in Pancetta Bacon $16.90
- Seasoned scallops wrapped in pancetta, pan seared with olive oil ,thyme and lemon grass. Served on cauliflower puree with salad garnish and finished with micro greens.
Baked Alaska $11.50
- Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
The Saucy Chef’s Shared Platter for two $44.50
- An interesting mixture of cheeses, pickles, cured meats, pate and seafood, with fruits and pickled vegetables topped off with grilled bread and crackers.
Beer-battered Sweet Breads $14.90
- Lamb sweet breads seasoned with a mild spice rub and then coated with our beer batter and served with a sweet plum and berry dipping sauce.
Chevon Goat Loin $32.90
- From the heart of Central Otago and mountainous region of New Zealand, Shingle Creek Chevon is bred to produce top quality, tender, juicy flavourful meats. Rich in protein, low in fat and cholesterol. This is Boer goat, originally a breed from South Africa. A backstrap loin rubbed with Moroccan spice and grilled to medium rare. Served with a fruity warm pearl barley base and topped with a tzatziki sauce.
Bourbon and Coke Chocolate Brownie $11.50
- A gooey chocolate brownie infused with a bourbon & coke syrup, heated and served with cola ice cream and chantilly cream.
Vegetable Stack $22.50
- For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn, peas and cashew nuts resting on portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
Blackboard Specials N/A
- Check out the blackboard specials for some more great dishes.

Steak & Tuscan Fried Potatoes (GF) $23.00
- Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
Caesar Salad (GF) $19.00
- Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
Egg $1.50
Chicken Ciabatta Stack (GF) $21.00
- Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
Chips small $5.00
(GF) Can be made gluten free upon request. Please ask.
-Add chicken $24.50
Large $7.00

Fruit Salad $8.90
- With Boysenberry Yoghurt Ice cream.
Mixture of Above (2 pieces of each) $11.50
Greenshelled Mussels $29.90
- 1kg of Greenshelled mussels in a Thai green curry and coriander sauce, served with mashed potato or steamed rice, and a green salad.
Bacon (1) $3.00
The Chef’s Favourite $21.90
- On grilled bread, hash browns, 2 slices of bacon, two fried eggs, tomato, pork sausage, topped with hollandaise sauce.
Bowl of Beer Battered Fries $8.90
Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
Fish Bites (6) $10.90

LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.

Eggs Benedict (GFA) $19.50
- Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
-Small serve $12.50
An Awesome Omelette (GF) $19.50
- Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
-Add compote $2.50
Salads $22.50
- Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
Fries $9.50
- Freshly deep fried steak fries with tomato sauce.
Smoked Salmon Scrambled Eggs $18.50
- Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
Prawns $19.50
- Chilli and garlic panfried prawn cutlets with green salad

Chicken Teriyaki N/A
Cheddar N/A
Onion N/A
Capsicum N/A
Meatball N/A
Herb & Garlic Toasties N/A
Tuna N/A
White Chip Macadamia N/A

Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
Cheeseboard $30.00
- Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
Southland Famous Seafood Chowder with House Baked Bread $15.00
Fresh Soup of the Day with House Baked Bread V $13.00
Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00

Hash Browns $4.00
Blue Cod $18.00
- Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
Open Steak Sandwich (g.f) $18.00
- Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
Cheese & Bacon Wedges $15.00
- Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
Bowl of Salad Greens $6.50
Side of Salad Greens $4.00

Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade tartare sauce
Extra Beer Battered Fries $8.50
Antipasto Platter (to share) $33.00
- A selection of tasty morsels including salami, ham, First smoked salmon, a selection of Puhoi and Blue River cheeses, sundried tomatoes, pickled onions, gherkins, chutney, today's dip, breads, crackers and more
Breakfast Sausages (3) $2.50
Garlic Bread $8.50
- Served warm with garlic and herb butter.
First Full Cooked $20.00
- Bacon, eggs, hash browns, sausages, tomatoes, and mushrooms.
Continental Selection $12.90
- Summer fruit layered with muesli and yoghurt, and served with toast and a selection of spreads
Cheese Platter $15.90 / $25.90
- Local Blue River cheeses including Feta and Cheddar and Puhoi Blue Cheese and Brie served with accompaniments, warm bread and crackers

Tender Rib Eye Steak $18.50
3 x Pork Strips $15.90
Chicken Nuggets & Chips
Vegetarian Meal $12.00
300gm Ham Steak $16.90
2 x Chicken Thighs
Cheeseburger & Chips
Cheesecake of the Day

Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
Omelette $19.90
- Tomato layered with Swiss cheese, onion and fresh herbs.
Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter
Sweet Breads $24.90
- Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
-Add Bacon $23.90
-Add Salmon $23.90
Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.

BAKED POTATOES WITH EVERYTHING $7.60
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
HOT DISH OF THE DAY $4.50
- small 355ml
CHICKEN CHILI BEAN BURRITO $4.20
BACON BUTTY $3.50
- buttered bread hot bacon relish
HOMEMADE SOUP $2.70
- vegetable or chicken corn small
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
BLT $5.00
- bacon lettuce tomato on toasted bread

TERIYAKI SALMON $29.00
- served on a bed of rice & salad
Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
garlic Butter $1.00
BLUE COD AND SCALLOPS OCF $25.00
- served with fries & salad
OMELETTE $27.00
- filled with mushroom, onion, tomato, cheddar or and ham served with salad
Red Velvet Cheesecake & raspberry topping $13.00
Ainos Chocolate gateaux with a kick of raspberry $12.00
DIANNE $33.00
- rich garlic sauce