Taste Matters in Invercargill City Menu

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Taste Matters in Invercargill City has no menu available, but can choose from many other options such as (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads from The Rocks Restaurant and Bar. La Toscana offers many options including GARLIC BREAD and PIZZA BREAD. Beach House Cafe/Bar includes a wide range like Bread or Seafood Chowder. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Bombay Palace and Vegetable Samosa (2 samosas).

Nearby Sample Menus

Sweet chilli pork salad (GF ) $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Spicy fried rice (GF ) ( V ) $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Chilli and fresh basil ( V ) * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Cashew nut stir fry ( V ) * $12.50
- an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
Clay pot rice (GF ) ( V ) $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Vietnamese spicy fried noodle with basil ( V ) $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
(available in certain meals) $13.50
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.

Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
- also available as a vegetarian option with a lentil, pea and kumara pattie
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
two shanks $36.00
- Also available as a vegetarian option with a lentil, pea and kumara pattie
We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!

Chicken Sandwich on Sourdough $20.90
- Buttered and toasted sourdough on bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and fries.
Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
Prosciutto Wrapped Leg of Hare $35.90
- Wild hare from the Milford Sounds - this dish is absolutely delicious. A tender leg full of flavour that is wrapped with prosciutto and then slowly braised. Served with 'melt in the mouth' blue cheese dumplings, creamy artichoke and parmesan cheese risotto and red wine and mushroom ragout.
Side orders $5.50 each
- - Beer battered fries - Thick and chunky fries - Medley of vegetables - Side of two eggs ($3,00) - Crisp garden fresh salad - Battered onion rings - Sautéed mushrooms
Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
Baked Mini Loaf $9.90
- Heated in the oven and served with garlic butter. Perfect for two.
Seafood Salad $28.90
- A selection of pan seared scallops, prawns, smoked salmon and little roast potatoes tossed with mixed salad greens and finished with our home made Thai dressing.
The Saucy Chef’s Shared Platter for two $44.50
- An interesting mixture of cheeses, pickles, cured meats, pate and seafood, with fruits and pickled vegetables topped off with grilled bread and crackers.

Makikihi fries $7.00
Grilled turbot, preserved lemon and fennel sliders $15.00
Large potato skins with aioli $12.00
Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
Duck fat roast potatoes $7.00
Two beef and cheese tacos $10.00
Cauliflower soup with beetroot chips and ciabatta $12.50
Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00

Wedges $9.50
-Main $25.00
-Small $19.50
Salad $8.50
Bacon & Eggs $17.90
- Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
Vegetarian Stack (GF) $17
- Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
-Add chicken $24.50
-Add chicken $7.00

Kadhai Chicken $15.90
Lamb/Beef Roghan Josh $15.90
- A specialty from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Vegetable Kolhapuri $15.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Lamb Samosa (2 Samosas) $6.00
- Tender lamb mince and peas encased in a crisp pastry
Keema Naan $4.90
- Stuffed with lightly spiced minced lamb and herbs
Hot Mixed Pickle Mango Chutney $3.00
Onion Bhajees $6.90
- Crispy onion fritters - a Bombay specialty!
Butter Chicken $15.90

Jalapenos N/A
M&M N/A
Olives N/A
White Bread N/A
Avocado Toasties N/A
Sweet Chilli N/A
Wrap N/A
Honey Mustard N/A

Minted Lamb $16.50
Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
Mini Hot Dogs & Chips
2 x Chicken Thighs
Seafood Chowder $14.90
Ice-cream Sundae
One choice of the above served with a choice of two Salads & Chips
2 x Pork Strips

Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Seafood Chowder R $17.90 / L$21.90
- Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
Omelette $19.90
- Tomato layered with Swiss cheese, onion and fresh herbs.
Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
Chicken Caesar Salad $23.90
- Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
Pizza $20.90
- Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.

CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
CLUB SANDWICH $4.50
FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
MUFFINS SAVOURY OR SWEET $4.50
TOASTED BAGEL $8.50
- cream cheese and salmon
MOUSETRAPS $4.90
SCONES SAVOURY OR SWEET $4.50

Egg $1.50
Steak Eggs & Chips $26.90
- Premier pasture raised 250g sirloin steak, cooked to your liking on a bed of beer battered fries, topped with a duo of free range eggs and a side of sauce of your choosing
Choose your steak $39.90
- Scotch Fillet (Ribeye) 300G -
Seafood Chowder $18.90
- The best in town served with a fresh baked batard
Rakiura Salmon $24.90
- Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde served on a bed of tasty Mediterranean Couscous
Aioli $1.00
all pasta served with your choice of fresh fettuccine or dried fusilli
Chicken Filo $17.90
- Chicken bound by camembert, cranberry sauce and cream cheese, served with gourmet potatoes

NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
HOT DISH OF THE DAY $6.60
- large 475ml
BUTTER CHICKEN NURRITO $4.20
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
BACON BUTTY $3.50
- buttered bread hot bacon relish
BAKED POTATOES ON OWN $4.00

Tuna Californian N/A
Tataki Beef Californian N/A
Teriyaki Chicken Onigiri N/A
Smoked Chicken and Avocado Nigiri N/A
Chicken Katsu N/A
Surimi Californian (Crab) N/A
Vegetarian with Cream Cheese N/A
Tataki Beef N/A

Lettuce N/A
Olives N/A
Turkey N/A
Pickles N/A
Mayo N/A
M&M N/A
Cucumber N/A
BBQ N/A

Vegetarian Fettuccine
Seafood Chowder with bread $12.00
Beef & onion soup with bread $10.00
SWISS MEDAILON $32.00
- ham pineapple & cheese sauce
Corn Nuggets & Curly fries
Baby Back ribs OCF $16.00
Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
ZIGANA CHICKEN OCF $29.00
- chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad