Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
TANDOORI PRAWNS $13.50
Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
KADAI PANEER $14.00
Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
AALOO CAPSICUM $13.00
Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
PAPADOM $1.00
Lentil crackers.
MALAI MURGH TIKKA $12.00
Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
CHANA MASALA $13.00
Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
SIZZLING VEGETABLES $8.00
Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
-Cream cheese and jam $16.00
Toasted bagels
All the goodstuff(V) $15.00
Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Egg on toast (V) $10.00
Eggs your on sourdough
Shared breakfast $21.00P/P
Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
Bacon and eggs butty $12.00
On toasted sourdough
The garden breakfast $15.00
Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast