Taste of Korea in Wellington City Menu

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Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Doeji bulgogi bab (pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Mandu (dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Tangsuyuk $30.00
- Korean Style sweet and sour pork
Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables
Bulgogi stew $18.00
- Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
Dakdoritang (chicken) $40.00
- Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
Ramyun (noodle soup) $10.00
- spicy noodle or mild udong style
Kimchi ramyun $12.00
- spicy noodle or mild udong style
Kimchi chige $17.00
- Spicy Soup with Kimchi served with steamed rice, side dishes
Dwanjang chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Budae chigae haemul tang (serves 2 persons) $40.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Haemul tang (serves 2 persons) $45.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
Hong hab tang $30.00
- Korean Style green mussel stew
Galbi tang (beef rib stew) $16.00
- Beef boiled until tender, with steamed rice
Mandu guk (dumpling soup) $16.00
- Dumpling in rich beef stock
Bimbi bab / hot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg

Pan fried dumplings
Vegetable pancake
Korean style sushi

Dinner set A (4 course main)
-entree
- Pan fried dumplings, pan cake, Korean style sushi
-main
- Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
Dinner set B (3 course main)
-entree
- Pan fried dumplings, pan cake, Korean style sushi
-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
Dinner set C
-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes

So bulgogi set (broiled beef) $25.00 pp
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
So gafni set (broiled beef ribs) $30.00 pp
- On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Deoji sogeum gui set (pork bbq) $25.00
- Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Daeji bulgogi set (broiled pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Yache kimbap (sushi) $15.00
- Korean style vegetable sushi with Miso soup
Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
Kimchi chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Dwanjang chinge $16.00
- Soybean paste soup with bean curd & vegetables served with rice side dishes
Soodubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Gamja tang $40.00
Yangnyeom chicken $20.00
- Fried Chicken with spice
Fried chicken $18.00
- Deep Fried Chicken
O-daeng tang / fish cake soup $30.00
- Fried Chicken with spice

Steamed rice $3.00
Kimchi $3.00
Side dish (each) $3.00

Ice cream $4.00

Nearby Sample Menus

Frijoles Negros $8.00
- Spicy black bean dip and corn chips.
Macho Nachos $16.00
- Our own chilli con Carne w braised beef, black beans, jalapeno chilli grilled w cheese, served with corn chips.
Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
Ensalada Caesar $20.00
- Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
Carne Asada Ribeye Steak $32.00
- Chargrilled to your liking w guajillo spiced potatoes, chilli butter, salad greens.
Aztec Treasure $12.00
- Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
Quesadillas $23.00
- A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad. Quesadilla de Pollo: Shredded chicken, cheese, poblano pesto.
Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw.Pollo

All Main Meals Served With Complimentary Rice
Ogai Pad Med Mamuang $16.00
- Sauteed chicken with cashew nut, dry chilli and vegetables
-Or Made With Squid Or Fish $18.00
-Or Made With King Prawns $21.00
Pad Prik Gaeng
Nua Yang $17.00
- Grilled marinated beef served with chilli sauce
-Or Made With King Prawns Or Mixed Seafood $9.00
-Or Made With King Prawns $20.00

Pecan Pie 20cm $19.90
Ciabatta Loaf Small $1.80
Lemon Sour Cake 20cm $20.90
Veggie Baguette $8.50
Whitesour Large $7.90
Custard Squares $4.30
Walnut and Honey Stick $3.30
A variety of house made cakes including

Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Scrambled on toast (V) $10.00
Two eggs, poached or fried; with toast (V, DF) $9.00
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>

Pad Thai $11.90
- Medium thick rice noodles, pan fried in tamarind sauce with egg, bean sprouts, spring onions, chicken and shrimps, served with peanuts and lemon
Tom Yum Soup $8.80
- King prawns, chicken and squid in tom yum broth with coriander
Crispy Chicken $12.50
- Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
Vietnamese Fish Cakes $15.90
- Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
Grilled Pork $14.80
- Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
Char Kway Teow $11.90
- Thick rice noodles, pan fried in oystwer sauce with egg, chicken, shrimp, cabbage, bean sprouts, onions, topped with BBQ pork
Beef Ball Noodle Soup $12.00
- Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
Hainanese Chicken Rice $12.00
- Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions

Honey Soy Glazed Carrots $5
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)

Fried oyster $2.70
- new bluff oyster
Vegetable $9.70
Crispy wonton $0.90
Crab stick $1.80
Beef $11.90
Plain $9.70
Whole chicken $18.00
Beef & cashew nut $15.00

Garlic Bread $6.00
Fries $7.00
- Tomato, Bbq. Aioli, Chipotle,
Jd Honey Ribs (GF) $18.00
- Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
Eggs $3.00
Chicken & Bacon Salad $18.00
- Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
Gluten Free Bun $2.00
All Topped With Salad And Served With Fries
-Add Bacon, Basil $4.00

Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.

FRIES WITH GRAVY $6.50
CHICKEN WITH SATAY SAUCE
EGGS $6.00
- with toast poached, fried or scrambled
FRUIT TOAST $4.50
HOT CAKE STACK $11.00
- with berries & cream
seasoned & served with sour cream & chilli $8.00
BEEF & CHEESE $12.00
TOASTED SANDWICHES $5.00

Salad Chicken & bacon $17.00
Bowl of Fries $7.00
Eggs Benedict $16.00
- English muffin served with ham 2 eggs & hollandaise sauce
Soup Pumpkin & kumara $8.90
Eggs Florentine $16.00
- English muffin served with spinach 2 eggs & hollandaise sauce
Snack Box $7.50
- 1 piece & chips
Sandwich chicken & bacon $6.50
Steak & Egg meal fries & salad $21.90

Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
Chicken Tenders $6
Available Wed - Sun 5:00Pm - 8:30Pm
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
Fries $6.50
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Garlic Bread $6.50

Tonkatsu $19.50
- Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
Teriyaki Steak Udon/Soba $21.00
- Udon or soba noodles in soup, served with tender teriyaki steak.
Fresh Salad $7.00
- Crispy seasonal vegetables with our special Japanese dressing.
Unagi Set $26.00
- Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
Hana no Maki $16.00
- Mountain of raw salmon on sushi rice with mayonnaise and caviar.
Oyakodon $13.50
- Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.

MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
SAUVIGNON BLANC $6
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
HUNTERS MIRU MIRU BRUT NV $45/bottle
ZEFFER DRY APPLE CIDER (5%) $7.50
EMERSONS PILSNER (4.9%) $8.50
EMERSONS PILSNER $7
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle

Mince $3.50
Apple Slice $1.80
Chocolate Cream Bun $2.00
Apricot Pie $2.50
Banana Cake $2.50
Sausage Rolls $1.50
Cream Donut (sugar) $2.00
Pie Turnover $2.50

Taste of Korea

Wellington Region > Wellington City > Taste of Korea

Address

142 Willis Street, Te Aro, Wellington City, WE, 6011, New Zealand

Phone

043849849

Opened hours

Mon 12 Noon to 3 PM, 5 PM to 9 PM Tue 12 Noon to 3 PM, 5 PM to 9 PM Wed 12 Noon to 3 PM, 5 PM to 9 PM Thu 12 Noon to 3 PM, 5 PM to 9 PM Fri 12 Noon to 3 PM, 5 PM to 9 PM Sat 5 PM to 3 AM Sun 2 PM to 9 PM