Taste of Korea in Wellington City Menu

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Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Doeji bulgogi bab (pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Mandu (dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Tangsuyuk $30.00
- Korean Style sweet and sour pork
Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables
Bulgogi stew $18.00
- Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
Dakdoritang (chicken) $40.00
- Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
Ramyun (noodle soup) $10.00
- spicy noodle or mild udong style
Kimchi ramyun $12.00
- spicy noodle or mild udong style
Kimchi chige $17.00
- Spicy Soup with Kimchi served with steamed rice, side dishes
Dwanjang chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Budae chigae haemul tang (serves 2 persons) $40.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Haemul tang (serves 2 persons) $45.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
Hong hab tang $30.00
- Korean Style green mussel stew
Galbi tang (beef rib stew) $16.00
- Beef boiled until tender, with steamed rice
Mandu guk (dumpling soup) $16.00
- Dumpling in rich beef stock
Bimbi bab / hot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg

Pan fried dumplings
Vegetable pancake
Korean style sushi

Dinner set A (4 course main)
-entree
- Pan fried dumplings, pan cake, Korean style sushi
-main
- Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
Dinner set B (3 course main)
-entree
- Pan fried dumplings, pan cake, Korean style sushi
-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
Dinner set C
-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes

So bulgogi set (broiled beef) $25.00 pp
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
So gafni set (broiled beef ribs) $30.00 pp
- On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Deoji sogeum gui set (pork bbq) $25.00
- Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Daeji bulgogi set (broiled pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Yache kimbap (sushi) $15.00
- Korean style vegetable sushi with Miso soup
Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
Kimchi chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Dwanjang chinge $16.00
- Soybean paste soup with bean curd & vegetables served with rice side dishes
Soodubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Gamja tang $40.00
Yangnyeom chicken $20.00
- Fried Chicken with spice
Fried chicken $18.00
- Deep Fried Chicken
O-daeng tang / fish cake soup $30.00
- Fried Chicken with spice

Steamed rice $3.00
Kimchi $3.00
Side dish (each) $3.00

Ice cream $4.00

Nearby Sample Menus

From 4:00pm
Vegan Burger (V) (VG) (DF) (GF) $19.00
- With Roasted Eggplant & Zucchini, Portobello Mushroom, Capsicum, Pesto, Rocket & Chilli Jam On Wholemeal Bun With Curly Fries
-Mango Is Subject To Seasonal Availability $26.00
Superfoods Salad (GF) (V) (VG) $22.00
- Halloumi, Quinoa, Toasted Seeds, Baby Spinach, Beetroot, Carrot, Cabbage, Spiced Nuts, Harissa Dressing
Ice Cream $6.00
- Double Scoop Of Vanilla Ice Cream With Chocolate Suace
Add any tuatara bottled or tap beer to any burger or sandwich for $6
- Blueberry Compote & Vanilla Crème Fraîche $16.00
- Add Smoked Chorizo $4.50

Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
Side of bread (whole grain or sourdough) $4.50
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach

-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.

Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Honey Soy Glazed Carrots $5
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)

Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
Rogan Josh $9.50
- A challenging hot and spicy lamb curry
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
All starters served with special mint sauce
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar

Hand cut fries(gf) $8
Bread Platter $10
- with balsamic reduction and dukkah
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
11am-3pm
We ensure free range pork and poultry products are served on all our menus.
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil

With free range bacon. $19.50
Kids Toasted Sammies
Cheese & ham $6.00
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Cheese, ham & pineapple $7.00
Cheese $4.50
Shoe String Fries $8.50
- Served with Watties tomato sauce and home made aioli.
Ice Cream
- See cart at side door

Blanched Seasonal Vegetables $5.50
Arabica Burger $19.50
- Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
-Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
V = Vegetarian /G = Please specify if Gluten free is required
Fish of the Day (G) $23.50
- Pan fried fish / roasted potatoes / green beans
Grilled Sandwiches $12.50
Garlic Ciabatta $5.50

Set Menu D $80.00
- Mi Goreng, Singapore Fried Noodles, Mongolian Beef, Combination Fried Rice, Beef Curry, Sweet & Sour Pork, 6 Won Ton with Source
Seafood or Prawn with Cashew Nuts $16.00
Ham / Mushroom / Cheese / Egg / Corn $3.50
Hamburger $4.00
Wedges / 1/2 doz. Chicken Nuggets / 1/2 doz. Squid Rings / 1/2 doz. Won Tons $5.00
Bacon & Egg $5.00
Pack 4 $35.00
- 6 Fish, 2 Chips, 4 Hot Dog
Chips $3.20

Spicy kebab $2.50
Chicken Wing $1.40
Stuffed Sausage $2.50
5 Pieces Pack $12.00
- 1 wing, 1 drumstick, 3 big pieces
Fish $3.50
Ham and Cheese $1.70
Large Chips $3.00
Drumstick $2.00

Crispy Pork ith Stir Fry Vegetables $16.00
- Crispy pork served with stirs fried mixed vegetables and bok choy served with honey sauce.
Gar-Paow (Basil Stir Fry) $15.00
- Stir fried basil with long bean and Chilli.
Sukiyaki Soup or Sukiyaki Stir-fried $13.50
- Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
Pad Kee Mao $13.50
- Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
Black Pepper Stir Fry $13.50
- Black Pepper Stir Fried with seasonal vegetables.
Deep fried spicy minced chicken $6.50
- Deep Fried spicy minced chicken balls, served with Thai spicy sauce
Money Bags $6.50
- Rice paper filled with mince chicken and vegetables and then deep-fried.
Wonton Soup $6.50
- Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.

Lamb Rogan Josh $16.90
- Lamb cooked with crushed spices
Chocolate Mousse $4.50
- Rich chocolate mousse
Fish Malai Tikka $8.90
- Fish marinated in yoghurt and spices
Gulab Jamun $4.90
- Golden fried milk dumplings in sweet syrup
Chicken Korma $15.90
- Boneless chicken pieces simmered in cashew and almond curry sauce
Cheese Naan $4.00
- Naan stuffed with cheese
Bread Basket $12.00
- Selection of Naan, Roti, Parantha and Kulcha
Served with rice

SQUID RINGS $4.40
HAINANESE CHICKEN RICE $9.90
PORK WONTON NOODLE SOUP $11.50
BEEF HOI FUN $10.50
SALAD BURGER $4.50/$9.50
- mayo, lettuce, tomato, cheese & onion
DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
CHICKEN FILLET BURGER $7.00
PICNIC BOX $39.50
- 8 things & 7 drums no chips

Teriyaki Chicken $10.50
TOFU(hot & spicy) $9.90
- vegetarian mapo tofu
Seafood $12.50
Singapore fried noodles $11.90
Sweet & Sour $13.90
- chicken/pork
Roast duck $12.90
- on rice
Chicken/beef/pork $11.90
EGG FU YUNG $11.90
- chicken/beef

Thai Noodle Soup $10.00
- Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
Seafood is available for this menu for only $14.50
Thai Fried Rice $12.00
- Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
Seafood is available for this menu for only $14.50
Thai-Style Meat Based Salad $12.00
- Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
Sweet Basil with Noodles $12.00
- Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
Thai Spicy/Mild Chicken Salad $12.00
- Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
Pad Thai $12.00
- Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian

Taste of Korea

Wellington Region > Wellington City > Taste of Korea

Address

142 Willis Street, Te Aro, Wellington City, WE, 6011, New Zealand

Phone

043849849

Opened hours

Mon 12 Noon to 3 PM, 5 PM to 9 PM Tue 12 Noon to 3 PM, 5 PM to 9 PM Wed 12 Noon to 3 PM, 5 PM to 9 PM Thu 12 Noon to 3 PM, 5 PM to 9 PM Fri 12 Noon to 3 PM, 5 PM to 9 PM Sat 5 PM to 3 AM Sun 2 PM to 9 PM