Taste of Korea in Wellington City Menu

THE TASTE OF KOREA MENU THE TASTE OF KOREA MENU
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Dakgogi baby (chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Doeji bulgogi bab (pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Mandu (dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Dakdoritang (chicken) $40.00
    • Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
  • Ramyun (noodle soup) $10.00
    • spicy noodle or mild udong style
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Kimchi chige $17.00
    • Spicy Soup with Kimchi served with steamed rice, side dishes
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Soondubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Haemul tang (serves 2 persons) $45.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
  • Hong hab tang $30.00
    • Korean Style green mussel stew
  • Galbi tang (beef rib stew) $16.00
    • Beef boiled until tender, with steamed rice
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • Bimbi bab / hot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
ENTREES ENTREES
  • Pan fried dumplings
  • Vegetable pancake
  • Korean style sushi
MAIN - SPECIAL SET MEALS MAIN - SPECIAL SET MEALS
  • Dinner set A (4 course main)
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • Dinner set B (3 course main)
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Dinner set C
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
SPECIALS SPECIALS
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Deoji sogeum gui set (pork bbq) $25.00
    • Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Daeji bulgogi set (broiled pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bibimbap / hot pot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • Kimchi chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Dwanjang chinge $16.00
    • Soybean paste soup with bean curd & vegetables served with rice side dishes
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
A SIDE DISH (TAKEN WITH ALCOHOLIC DRINKS) A SIDE DISH (TAKEN WITH ALCOHOLIC DRINKS)
  • Gamja tang $40.00
  • Yangnyeom chicken $20.00
    • Fried Chicken with spice
  • Fried chicken $18.00
    • Deep Fried Chicken
  • O-daeng tang / fish cake soup $30.00
    • Fried Chicken with spice
EXTRA (ADDITIONAL ORDER) EXTRA (ADDITIONAL ORDER)
  • Steamed rice $3.00
  • Kimchi $3.00
  • Side dish (each) $3.00
DESSERT DESSERT
  • Ice cream $4.00

Nearby Sample Menus

  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Garden salad with Astoria dressing $8.50
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Rocket & parmesan salad $8.50
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Honey Soy Glazed Carrots $5
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • BBQ Pork $10.00
  • Crispy Skin Chicken with Prawn Crackers $11.00
  • Chicken Nuggets (1/2 doz) $5.40
  • Fish $7.00
  • Chicken & Mushroom in Oyster Sauce
  • BBQ Pork Fried Rice
  • Shrimp $10.00
  • Chicken Mushroom & Cashew Nuts $12.00
  • Smoked Chicken, Avocado + Mesclun $13.50
  • Bacon, Lettuce, Avocado, Tomato $13.50
  • Salmon
  • Pineapple $0.50
  • Avocado $1.50
  • Pesto $1.00
  • Extras:
  • Cream Cheese + Jam $8.00
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • We ensure free range pork and poultry products are served on all our menus.
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • 11am-3pm
  • MOF sourdough with butter or olive oil $4
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Peanut Tabbouleh $8
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Ice Cream
    • See cart at side door
  • Cheese $4.50
  • Soup of the Day $12.50
    • Served with toasted ciabatta. Please see our Specials Blackboard.
  • With free range bacon. $19.50
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Cup of Soup & Toast $6.00
    • Kids choice of soup of the day served warm in a cup with toast.
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Porridge $9.90
    • With banana, fresh cream and maple syrup
  • Muesli $9.90
    • With fresh fruit and yoghurt
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
  • French Toast $15.50
    • Served w bacon & maple syrup on the side
  • Boscaiola small $16.50 lrg $19.90
    • Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
  • Fiorentina small $14.50 lrg $17.90
    • Mushroom, Spinach,, Mozzarella, Parmesan Cheese
  • Nachos $16.00
    • Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
  • 400Gm Rump $15
  • Garlic Loaf $6
    • House baked bread smothered with garlic butter
  • -Hollandaise / Eggs / Toast $2
  • Corn & Avocado Fritters $15
    • Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
  • Lava Cake $12
    • Served with vanilla ice cream (15-20 minutes bake time)
  • Halloumi Chips $13
    • Halloumi chips with mint yoghurt.
  • Bacon Hash $15
    • Bacon, kumara, potatoes, spinach, onion, tomatoes, poached eggs and hollandaise.
  • Pork Ribs $20
    • Pork ribs served with chunky chips and salad.
  • Roast Beef
  • Spicy Garlic Chicken w Cashewnut $13.00
    • served w steamed rice
  • Cajun Chicken
  • Eggs Benedict $12.50
    • w bacon/ham or salmon
  • Onion
  • Cheese
  • Caesar Salad w grilled chicken $16.00
    • served w bacon soft boiled eggs parmesan + croutons
  • Bacon
  • Pla Lui Suan $16.00
    • Sweet, spicy and tangy deep fried fish with Thai chilli paste and fresh vegetables.
  • Roasted Duck Curry $16.00
    • Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
  • Som Turn Thai $13.50
    • Thai Spicy Shredded Carrot Salad with lemon juice, peanuts and tomatoes.
  • Crispy Pork Snack $8.00
    • Pork belly deep fried served with sweet soy sauce.
  • Tom Yum Wonton Soup $15.00
    • Minced chicken and prawn wontons in clear soup.
  • Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
  • Laab Duck/Crispy Pork $16.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, fresh herbs and ground rice.
  • Fish Cakes $8.00
    • Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
  • Something Savoury
  • Banana cheese cakes jar $7.00
  • Vegetarian sausage rolls $6.00
  • Goats cheese and spinach scone $5.00
  • Free-range pork and watercress pie $8.00
  • Individual quiches $8.00
  • Date scone $5.00
  • Walnut pie $6.00
  • Dippy Egg $5.00
    • soft boiled egg with toast soldiers
  • Bacon $4.00
  • Cheese Toastie $4.00
  • CENTENNIAL BREAKFAST $19.50
    • streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)
  • Kransky Sausages and chips $7.50
  • Toast $3.00
  • EGGS VEGE $15.00
    • poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
  • Avocado $3.00
  • HAINANESE CHICKEN RICE $9.90
  • BEEF HOI FUN $10.50
  • KUN BAO CHICKEN ON RICE(SPICY) $11.50
  • CHICKEN MEE GORENG (SPICY) $10.50
  • DOUBLE CHEESE BURGER $8.70/12.50
    • half-pound beef pattie with cheese
  • QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
  • 6 CHICKEN NUGGETS $4.50
  • BAMI GORENG $11.50
  • Red bean bun $2.50
    • steamed bun with red bean paste filling
  • Seafood $12.50
  • Beef $11.90
  • Vegetarian bun $2.50
    • steamed bun with carrot, bokchoy, mushroom & cabbage filling
  • Japanese Fried Dumplings $10.90
  • Hot spicy beef $10.50
  • Vegetarian $9.90
  • Chicken $11.90
Taste of Korea

Taste of Korea

location

Address

142 Willis Street, Te Aro, Wellington City, WE, 6011, New Zealand

phone

Phone

043849849

clock

Opened hours

Mon 12 Noon to 3 PM, 5 PM to 9 PM Tue 12 Noon to 3 PM, 5 PM to 9 PM Wed 12 Noon to 3 PM, 5 PM to 9 PM Thu 12 Noon to 3 PM, 5 PM to 9 PM Fri 12 Noon to 3 PM, 5 PM to 9 PM Sat 5 PM to 3 AM Sun 2 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
142 Willis Street, Te Aro, Wellington City, WE, 6011, New Zealand
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