Templeton Takeaways in Christchurch City Menu

Templeton Takeaways in Christchurch City has no menu available, but can choose from many other options such as Vada (Lentil Donuts) or Onion Bhaji from Southern Spices. LUMES offers many options including Toasted Muesli and Bircher Muesli. Shamiana includes a wide range like Combo (Meat) or Combo (Vegetarian). Wood Fired Flatbreads (v) and Wood Fired Flatbreads (v) from . Cafe Valentino offers Pattersons Restaurant & Bar and Garlic Bread.

Nearby Sample Menus

Gentle Giant (sample menu)
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Chicken With Tomato On Fried Rice $10.50
  • Slice Pork Chow Mein $10.00
  • Fried Noodles $4.50
  • Chicken With Mushroom On Fried Rice $10.50
  • Slice Pork With Mushroom On Fried Rice $10.50
  • Chicken Fu Yong Egg $11.00
  • Curry Prawn On Fried Rice $13.50
  • Steak With Tomato On Fried Rice $10.50
Bailies Bar (sample menu)
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Fries $4.50
  • -add 2 eggs $3.00
  • ●Burgers
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • New potatoes $5.50
  • All served w/ fries
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
Abalone Thai Restaurant (sample menu)
  • Chicken, Pork or Beef $16.00
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Prawns $19.00
The Preservatory Cafe Delicatessen (sample menu)
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Assorted mini tarts
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Southwestern style BBQ meatballs
  • Truffles GF DF available
  • Assorted mini club sandwiches
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Three Cows (sample menu)
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
Thorrington Fish Supply (sample menu)
  • Chips (half scoop) $1.60
  • Roast Pork & Pineapple on Rice $10.50
  • Steak Special $5.80
    • steak, egg
  • Seafood Chow Mein $12.50
  • Roast Pork Chow Mein $9.50
  • Crumbed Gurnard $6.00
  • Fish Bites 1/2 doz $2.40
  • Mini Spring Rolls 1/2 doz $2.20
Fish 'n' Chick'n (sample menu)
  • HOT DOG BIG $2.40
  • SAUSAGE BIG $2.30
  • SWEET & SOUR PORK $9.80/$11.80
  • SATAY CHICKEN OR BEEF $10.80/$12.80
  • ONION RINGS 6 for $2.00
  • FAMILY PACK $19.95
    • 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
  • COMBINATION FRIED NOODLES $12.80
  • SOUTHERN FRIED CHICKEN $2.60
Main South Seafoods (sample menu)
  • Hot Dog $2.20
  • Fish $4.50
  • Chocolate Doughnut $2.20
  • Pineapple Ring $2.20
  • Egg $4.50
  • Steak $5.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Jam Rap $2.20
Alvarados Mexican Cantina (sample menu)
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Sala Sala Japanese Restaurant (sample menu)
  • Fresh salmon sashimi $12.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • -main $20.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • -side $14.50
  • Chicken teriyaki $30.00
Gin's Takeaways (sample menu)
  • STEAK CHOW MEIN $10.00
  • Beetroot $3.80
  • Mushroom $4.00
  • Pineapple $3.80
  • Egg $3.80
  • SWEET & SOUR PORK $11.50
  • Tarakihi Fillets $4.50
  • CHICKEN MUSHROOMS ON RICE $10.50
Thai Takeaways Red Elephant (sample menu)
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Thai salad $17.00
  • Tofu -$0.50
  • With coconut cream & rice
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Vegetarian -$1.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Ginger $17.00
Thai Kitchen (sample menu)
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
Bakers Mans (sample menu)
  • Egg sandwich $2.00
  • Steak, curry & rice pie $5.30
  • Ham & egg pie $5.00
  • Family vegetable quiche $17.90
  • Ham club $2.30
  • Ham & mustard sandwich $2.00
  • Family chicken, brie & cranberry pie $14.60
  • Chicken, brie & cranberry pie $5.40
Templeton Takeaways

Templeton Takeaways

location

Address

3 Kirk Road, Templeton, Templeton, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033490039

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
3 Kirk Road, Templeton, Templeton, Christchurch, Canterbury, 8042, New Zealand
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