Address
3 Kirk Road, Templeton, Templeton, Christchurch, Canterbury, 8042, New Zealand
Templeton Takeaways in Christchurch City Menu
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Templeton Takeaways in Christchurch City has no menu available, but can choose from many other options such as Vada (Lentil Donuts) or Onion Bhaji from Southern Spices. LUMES offers many options including Toasted Muesli and Bircher Muesli. Shamiana includes a wide range like Combo (Meat) or Combo (Vegetarian). Wood Fired Flatbreads (v) and Wood Fired Flatbreads (v) from . Cafe Valentino offers Pattersons Restaurant & Bar and Garlic Bread.
Nearby Sample Menus
- Pattie-Corn $1.50
- Spring Roll $2.70
- Meat $1.30
- Pineapple $4.30
- Bacon & Egg $5.60
- Pattie-Paua $3.00
- Bacon $4.80
- A quarter $5.00
- Chips $2.70
- Kiwi $6.00
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Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
- Chicken Nuggets (1/2 dozen) $4.70
- Potato Fritters $0.80
- Hoki $4.50
- Garlic Butter Chips $4.20
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Croquette $2.50
- beef, chicken
- Fish $3.00
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CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
- Freshly Baked Quiche $4.00
- Tea-Coffee $3.00
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Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
- Freshly Made Sandwiches $4.00
- Chicken Nuggets & Fries $7.20
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CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Won Ton (1/2 dozen) $4.60
- Big Hotdog $2.90
- Meat Patties $2.10
- Chips $2.60
- Curry Rolls $3.00
- Crumbed Sole Fillet
- Fish $2.60
- Bacon $4.00
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Tom-Yum Soup $18.00
- With rice
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Classic Green Curry $18.00
- With rice
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
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Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
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Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
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Omakase sashimi $18.00
- Assorted sashimi selected by the chef
- Comes with miso soup, steamed rice & teppan veges N/A
- Scallops $35.00
- Miso $3.00
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Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
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Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
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Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
- Fish Bites (6) and Chips $10.00
- Bowl of Roasties with Gravy $8.00
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Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
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Soup Of The Day $10.00
- see daily specials board
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Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
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Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
- Spicy Sichuan-style king prawns $32.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Sweet & sour pork with fresh fruits $30.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Steamed white rice (bowl) $3.00
- SAUSAGES, EGGS + CHIPS $13.50
- WEDGES $11.00
- MINI HOTDOGS+ CHIPS $11.00
- BANGERS + MASH $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
- HAM STEAK, CHIPS + SALAD $13.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- CHICKEN BBURGER + CHIPS $14.50
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
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Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
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Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
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Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
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Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
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Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
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Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
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Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
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Plain naan $2.50
- Traditional indian leavened bread
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Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
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Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
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Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
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Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
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Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
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Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
- Midi $10.00
- Portobello mushrooms with hollandaise
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Bacon and egg
- with tomato and red pepper sauce
- Cheeseburger with beetroot chutney
- Cold roast chicken with smokorun's tangy BBQ sauce
- Bratwurst sausage with onion marmalade
- Ham off the bone and cheese with whole grain mustard
- Bigi $14.00
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
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200g Eye Fillet Steak $38
- Cooked the way you like it
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The Roast $13.5
- Today's roast of the day (Please ask our staff)
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
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Curry of the Day $13.5
- with steamed jasmine rice
- Garlic Bread $6
- Sage & Confit Garlic Chicken Breast $28.5
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250g Ribeye Steak $30.5
- Cooked the way you like it
Templeton Takeaways
Phone
033490039
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 8:30 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food
Features
Dine in , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Seating Not Available , Dinner
3 Kirk Road, Templeton, Templeton, Christchurch, Canterbury, 8042, New Zealand
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