Templeton Takeaways in Christchurch City Menu

Templeton Takeaways in Christchurch City has no menu available, but can choose from many other options such as Vada (Lentil Donuts) or Onion Bhaji from Southern Spices. LUMES offers many options including Toasted Muesli and Bircher Muesli. Shamiana includes a wide range like Combo (Meat) or Combo (Vegetarian). Wood Fired Flatbreads (v) and Wood Fired Flatbreads (v) from . Cafe Valentino offers Pattersons Restaurant & Bar and Garlic Bread.

Nearby Sample Menus

  • Steak With Tomato On Fried Rice $10.50
  • Steak With Mushroom On Fried Rice $10.50
  • Spicy Chicken (S) $12.00 (L) $14.00
  • Pineapple $2.50
  • Roast Pork Fried Rice $10.00
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Prawn With Mushroom On Fried Rice $13.50
  • Steak Chow Mein $10.00
  • Spring Rolls $2.50
  • Fish Cakes $1.80
  • Potato Fritters $0.90
  • Sole Fillets $4.90
  • Squid Rings dozen $10.00
  • Cheese $4.10
  • Bacon $4.10
  • Plain $3.50
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Chicken Nuggets 1/2 $4.00
  • Chicken Sweet Corn Soup $6.50
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Plain Fried Noodle $6.50
  • -Add Bacon $2.00
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Bagels (GF/DF)
  • Fish Bites $13.50
    • Served with fries and tartare
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • -Add cheese $2.00
  • Fish $2.50
  • Chicken $4.50
  • Plain $3.50
  • Sole $5.20
  • Pineapple $4.50
  • Meat Pattie $2.20
  • Spring Roll $2.80
  • 100% Meat Pattie $2.20
  • Cashew Nuts
  • Large $18.00
  • Spicy Fried Rice
  • Cooked fresh to order, follow steps 1-3
  • Wonton
  • Satay Chicken $3.50
  • Prawn, Seafood or Combination $14.50
  • Money Bag $1.20
  • Hot Plate Beef $18.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Fried Dumplings - each $1.00
  • Chef's cold salad $6.00
  • Stir-fry Beef with Vegetables $14.00
  • Chef's Fried Chicken Steak $14.00
  • Stir Fried Lettuce $14.00
  • Braised Ox Tongue Slice $10.00
  • 1/2 Doz Wontons with sauce $6.00
  • Steak and Cashew Nut $15.00
  • Pineapple $2.50
  • Squid Ring $0.70
  • Chicken Nuggets $0.70
  • Meat Patties. $2.40
  • Tomato. $4.30
  • 1 Doz Dumplings $11.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Pan fried calamari with chorizo $8.00
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Spicy Wedges with Sour Cream $7.00
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • TOASTED SANDWICH + CHIPS $9.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • BANGERS + MASH $13.50
  • HOT CHIPS $5.00
  • MINI HOTDOGS+ CHIPS $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • HAMBBURGER + CHIPS $14.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Ginger with meat and vegetables with rice $12.90
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Rice $2.00
  • *** Additional of $2.00 for all Seafood meals ***
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • Sweet & Sour Sauce $17.00
  • Tom Yum Gai $16.00
    • Chicken
  • Seafood or Fish $3.00
  • Fried Rice $17.00
  • Tom Yum Talay $19.00
    • Seafood
  • Priced from components
  • All meals come with rice except Fried Rice or Noodle
  • Beef $0.00
  • Meat balls $1.80
  • Chicken, brie & cranberry dagwood $6.60
  • Egg sandwich $2.00
  • Family smoked chicken & cranberry quiche $18.90
  • Vegetarian quiche (SM) $5.20
  • Family veal pie $13.80
  • Sweet chilli chicken wrap $6.60
  • Ham roll $5.60
Templeton Takeaways

Templeton Takeaways

location

Address

3 Kirk Road, Templeton, Templeton, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033490039

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
3 Kirk Road, Templeton, Templeton, Christchurch, Canterbury, 8042, New Zealand