Address
3 Kirk Road, Templeton, Templeton, Christchurch, Canterbury, 8042, New Zealand
Templeton Takeaways in Christchurch City Menu
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Templeton Takeaways in Christchurch City has no menu available, but can choose from many other options such as Vada (Lentil Donuts) or Onion Bhaji from Southern Spices. LUMES offers many options including Toasted Muesli and Bircher Muesli. Shamiana includes a wide range like Combo (Meat) or Combo (Vegetarian). Wood Fired Flatbreads (v) and Wood Fired Flatbreads (v) from . Cafe Valentino offers Pattersons Restaurant & Bar and Garlic Bread.
Nearby Sample Menus
- We can add to your meal a choice of :
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
-
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
- -Prawns, Scallop, or Squid $20.00
-
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
- -Prawns, Scallop, or Squid $20.00
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Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
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King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
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Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
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Chicken curry Medium $15.50 Large $25
- ga xao cari
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Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
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Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
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Saigon star rice vermicelli $13.50
- bun Saigon star
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Seafood in rice noodle soup $11.50
- pho hai san
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B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
- Grilled haloumi / bacon / Akaroa salmon $5.00
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
- 7am – 2.30pm
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- Oddfellow’s muesli and fruit $12.00
- Toast with jam $7.50
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Bacon $4.50
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Toast with Organic Jam $7.00
- your choice from our bread selection
-
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
-
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- Salmon $17.50
- Bacon $16.50
- - plain bagel with basil pesto
- Spinach $4.00
- - + Eggs or Hash $21.50
- -Gluten Free $10.50
- -Sausages,hash, beans, 2 eggs $5.00 each
-
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- Eggs on Toast $10.50
- Toast & Spreads $7.50
- Polenta Fries $8.50
- ● Sides
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Free range bacon $4.50
- Sausages (x2) $4.50
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Avocado $3.00
- Pesto $2.00
- Spinach $4.50
- 7am - 2pm / 7 days a week
- Bagels and spread $7.50
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
-
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Classic Green Curry $18.00
- With rice
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
-
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
-
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
-
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
-
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
-
Filo Of The Day $14.50
- served with a side salad of your choice
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
-
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
-
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
- Truffle Mash $7.00
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Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
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Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
-
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
- Winter Salad $7.00
- Garlic and Parsley Toasted Ciabatta $10.00
-
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
-
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
-
Warmed Croissant $5.5
- with jam
- Free-range smoky bacon, Rosti, Bratwurst $5.0
-
Banana bread $6.5
- served with walnut butter
-
Eggs Benedict $17.5
- with hot smoked salmon
-
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
-
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
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Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
-
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
-
Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Vegetarian Udon $9.00
-
Combination $8.00
- 8 Pieces
- Seafood Udon $9.00
-
Californian $9.00
- 8 Pieces
-
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
- Marinated Beef (Bulgogi) $7.00
-
Phad See Eew Nua $15.00
- Stir fried flat noodles with eggs and veges
-
Yum Woon Sen Gai $16.00
- Medium chicken salad with glass noodles, herbs. chilli, peanuts and rice
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Phad Goong Peanut Sauce $19.00
- Prawn Veges, peanut sauce, mushrooms & rice
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Goong Tod Grob $19.00
- Crispy prawn with special sauce and rice
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Phad Prik Pao Tofu $15.00
- Stir fried veges with tofu and soya bean oil chilli paste and cashew nuts and rice
- -Large $26.00
-
Phad Mee Lueng $15.00
- Stir fried egg noodles with beef, egg and veges
- Cashew nuts - on meal $3.00
Templeton Takeaways
Phone
033490039
Opened hours
Monday: 4:00 – 8:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 8:30 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Asian , Chinese , Fast Food , Takeaway Food
Features
Dine in , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Seating Not Available , Dinner
3 Kirk Road, Templeton, Templeton, Christchurch, Canterbury, 8042, New Zealand
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