Templeton Takeaways in Christchurch City Menu

Templeton Takeaways in Christchurch City has no menu available, but can choose from many other options such as Vada (Lentil Donuts) or Onion Bhaji from Southern Spices. LUMES offers many options including Toasted Muesli and Bircher Muesli. Shamiana includes a wide range like Combo (Meat) or Combo (Vegetarian). Wood Fired Flatbreads (v) and Wood Fired Flatbreads (v) from . Cafe Valentino offers Pattersons Restaurant & Bar and Garlic Bread.

Nearby Sample Menus

Cracroft Fresh Fried (sample menu)
  • Fish Bites 1/2 Doz $4.00
  • Mussels (plain lemon garlic) $0.70
  • Gluten free extra $0.60
  • Mini veggie roll 1/2 Doz $2.50
  • Ciant $6.80
  • Crumbed Extra $0.60
  • Red Snapper $4.80
  • Chips $2.40
Lincoln Road Fish & Chips (sample menu)
  • Chocolate Donut $2.00
  • Spring Roll $2.60
  • Monster $7.50
  • Hot Dog $2.10
  • Steak $ 5.20
  • Tormato $4. 20
  • Deep Fried Snickers $3.80
  • Extras $1.00
Farrington Chinese Takeaway (sample menu)
  • Corn Pattie $2.00
  • Fried Oysters 1 Dozen
  • Extra Meat $4.50
  • Steak with Ginger $12.50
  • Chicken and Cashew Nut $13.50
  • Chow Chow $4.20
  • Pork Mushroom on Fried Rice $11.00
  • Steak Tomato on Fried Rice $11.00
Bailies Bar (sample menu)
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Baked beans / Hollandaise / Mushrooms $3.50
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Rye / Ciabatta $3.50
  • Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Abalone Thai Restaurant (sample menu)
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Lamb ( Tender loin) $23.00
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Laneway Espresso (sample menu)
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
The Preservatory Cafe Delicatessen (sample menu)
  • Truffles GF DF available
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Chocolate brownie GF available
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Assorted mini club sandwiches
  • Friands GF
Chilli Kiwi (sample menu)
  • Choose your Noodles :
  • - Fat Rice
  • Spring Roll $2.00
  • Cooked fresh to order, follow steps 1-3
  • Small $3.00
  • Beef Massaman Curry $14.00
  • Chicken, Beef or Pork $12.50
  • Steamed Rice
Coach Corner Takeaways (sample menu)
  • CHEESE TOASTED SANDWICH $4.00
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
  • STEAK TOASTED SANDWICH $5.00
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
Burger Wisconsin (sample menu)
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Beetroot Relish $1.00
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Customise
    • See the extras menu below and add a little something
  • Mint & Cucumber Yoghurt $1.50
Sala Sala Japanese Restaurant (sample menu)
  • Roast duck and mango salad $35.50
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Matcha ice cream with lychee $14.50
  • Sweet & sour pork with fresh fruits $30.00
  • Fresh salmon sashimi $12.00
  • -side $14.50
  • Steamed white rice (bowl) $3.00
  • Deep fried squid served with Japanese mayonnaise $14.00
Nico at Urban Escargot (sample menu)
  • Berry sorbet shots & crème de cassis liqueur -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Fresh fruit skewers marinated with mint and rum -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Kwik Kiwi Diner (sample menu)
  • Seafood Stick $2.30
  • Cheese $4.90
  • Savouries $2.10
  • Onion sausage $2.80
  • Chicken Croquette $3.30
  • Large $3.00
  • Big Boys Breakfast $15.00
  • Quiche
Phu Thai Restaurant and Takeaway (sample menu)
  • Stir fried Garlic & Pepper Mixed Seafood $20.00
  • Beef Vegetables & Peanut Sauce $18.00
  • Chilli Vegetables $15.00
  • Thai Spring Rolls (5) Vegetarian $7.00
  • Sweet & Sour Vegetables $16.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Yellow Calamari Curry & Mushrooms $20.00
  • Cashew Nuts $4.00
Persian Kitchen (sample menu)
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Fries $9.50
    • Served with tomato sauce
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • For Two $14.50
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Templeton Takeaways

Templeton Takeaways

location

Address

3 Kirk Road, Templeton, Templeton, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033490039

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 4:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available ,  Dinner

Location
3 Kirk Road, Templeton, Templeton, Christchurch, Canterbury, 8042, New Zealand
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