Thai Chef's Restaurant in Napier Menu

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SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic

-Prawns $14.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- Chicken, Pork, Beef $11.50
-Prawns $16.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- Chicken, Pork, Beef $11.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
-Chicken $13.50
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-Crispy Pork $13.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-Chicken $11.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-Chicken, Pork, Beer $11.50
-Prawns $16.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Chicken, Pork or Beef $11.50
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
-Chicken $11.50
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- Chicken, Pork or Beef $11.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Pork $12.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-Beef $11.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-Beef $11.50

Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine

Nearby Sample Menus

Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
- Twelve $37.00
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- Nine $28.00
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

-Regular; $15.99
Double up; $13.50
-Add size up; $3.00
Chips; $3.90
Turkish delight box; $4.00
-Hummus; $8.00/$10.00
-Halloumi; $9.50/$11.50
Cheesecake; $5.50

Tom Yum Soup
-Seafood $16.50
-Seafood $16.50
-Seafood $16.50
-Seafood or Prawns $16.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50

Lasagna al forno $ 19.9
- homemade beef mince lasagna
Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
Marinated feta cheese $ 8.9
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Patate al forno $ 7.9
- rosemary roasted potatoes
e.v.o.o= extra virgin olive oil

Bacon (2) $4.00
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Cheesecake $8.00
- Chef's choice served with ice cream
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Crumbed Scallops $9.00
- On a bed of lettuce
Beef & Cheese Burger $8.00
- Served with chips
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Roast of the Day $15.50
- Served with vegetables gravy

Otago Whitestone “Windsor Blue”
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Triple $32.00
Triple $32.00
Sesame & soy fried bok choy $9.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Double $25.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00

Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
125 gms steak with vegetables and fries
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17

Sausage $3.00
Mussel $4.90
Frikandel DeLuxe (Speciaal) $4.90
Banana Fritter $3.00
Lasagne Square $3.60
Chicken Nugget $0.90
- Price Each
Oyster $2.60
- Price Each
Chicken Croquette (Kroket) $3.00

Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
Tandori Chicken (half) $12.00
- Exotic chicken barbecue - Indian style
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style

Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.

Eggs Benedict $17.90
Fish & Chips $17.50
caesar Salad/bacon $17.50
Toasted Sandwiches $3.50
Big Omelet $16.00
Soup of the Day $9.00
Fries $9.00
Toast w cream cheese & ham $8.50

Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
-Large $12.50
Green bean, freekeh, almonds, preserved lemon dressing
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
Cakes $3.00 TO $8.50
-Medium $10.50

Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Available until kitchen closes at 2pm
Pancakes $16.00
- With banana, bacon & maple syrup
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Gluten Free available but handled in a kitchen with gluten products.
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Menu available Monday – Sunday 8:30am~11:30
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream

Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Market Fish of the Day $29.00
Sauteed Courgettes, Garlic Buttler $9.00
Asparagus with Crispy Bacon $9.00
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge

Steamed seasonal vegetables $ 7
Warmed summer berry clafoutis $ 14
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Fresh garden salad $ 7
Bruschetta $ 12
Cheese trio $ 17

Thai Chef's Restaurant

Hawkes Bay > Napier > Thai Chef's Restaurant

Address

110 Taradale Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

Phone

06 843 4595

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:00 - 14:00 Tuesday 17:00 - 22:00 11:00 - 14:00 Wednesday 17:00 - 22:00 11:00 - 14:00 Thursday 17:00 - 22:00 11:00 - 14:00 Friday 17:00 - 22:00 11:00 - 14:00 Saturday 17:00 - 22:00