Thai Chef's Restaurant in Napier Menu

APPETIZER APPETIZER
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
ONE PLATE ONE PLATE
  • -Prawns $14.50
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • - Chicken, Pork, Beef $11.50
  • -Prawns $16.50
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • - Chicken, Pork, Beef $11.50
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • -Chicken $13.50
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • -Crispy Pork $13.50
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • -Chicken $11.50
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • -Chicken, Pork, Beer $11.50
  • -Prawns $16.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Chicken, Pork or Beef $11.50
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • -Chicken $11.50
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • - Chicken, Pork or Beef $11.50
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • -Pork $12.50
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • -Beef $11.50
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • -Beef $11.50
SPECIAL COMBO SPECIAL COMBO
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine

Nearby Sample Menus

  • Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
  • M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
  • Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
  • Greek Yoghurt $3
  • 40G Cheese Per Serve $N/A
  • Rosie’S Pancakes, Strawberry Orange Salad $17
  • All Of The Above $25
  • Chef’S Noodle Bowl $24
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Fat Ass Platter (Serves 4-6 people) $55
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Mushroom $4
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Risotto $15.00
    • Flavour Changes Weekly
  • Donut $2.50
  • Crumbed Chicken Fillet $4.10
  • Pineapple Ring $2.80
  • Garlic Chips $4.00 / $5.00
  • Curry Roll $3.40
  • Frikandel $3.20
  • Steak Roll $3.70
  • Banana Fritter $3.00
  • Chicken, Brie & Bacon $26.90
    • Chicken breasts with triple cream brie, bacon and tomato chilli jam.
  • 250g Eye Fillet Steak $36.90
  • Serious Steak Burger $23.90
    • Double steak, sliced cheddar cheese, grilled onions, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and spicy Horopito chilli sauce. Alternative sauces available on request.
  • Crumbed Chicken Breast $5.90
  • Hoggies Loaded Skins $12.90
    • Topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and served with sour cream.
  • Napoletana Sauce $2.20
  • Lite Option $21.9
  • Lite Cut 200g $31.9
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • Butter Chicken $16.00
    • Marinated in yogurt cooked in a curry sauce and served with rice
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • 60 gram portion $21.00
  • Chilli Con Carne $16.00
    • Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
  • Macaroni and cheese $9.00
    • With ham and a cheesy sauce
  • -12 $20.00
  • Hawaiian 9"$13/12"$16/16"$20
    • Ham, pineapple
  • -9 $14.00
  • Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
  • Apricot chicken 9"$13/12"$16/16"$20
    • Chicken, spinach, camembert, onion, apricot sauce
  • Bouble take (V) 9"$13/12"$16/16"$20
    • Mozzarella, feta
  • Any two midtown pizzas
  • Basket of Fries with Aioli $6.50
  • Kids Meal Boxes With lollipop & drink
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Menu available Monday – Sunday 11:30am~2pm
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Blueberry Chocolate Mud Cake
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Kahlua Chocolate Mousse
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • English Tea & Green Tea $3.50
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Market Fish of the Day $29.00
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Fish and chips $8
  • Bacon / egg / toast $8
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Mixed salad $6.50
    • with balsamic vinaigrette
  • Garlic roasted new potatoes $6.50
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • Eggs $4.50
    • poached, scrambled, fried
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • Crispy Bacon $4.00
  • Hashbrown $4.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

110 Taradale Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

06 843 4595

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:00 - 14:00 Tuesday 17:00 - 22:00 11:00 - 14:00 Wednesday 17:00 - 22:00 11:00 - 14:00 Thursday 17:00 - 22:00 11:00 - 14:00 Friday 17:00 - 22:00 11:00 - 14:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
110 Taradale Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand
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