Thai Chef's Restaurant in Napier Menu

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SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic

-Prawns $14.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- Chicken, Pork, Beef $11.50
-Prawns $16.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- Chicken, Pork, Beef $11.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
-Chicken $13.50
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-Crispy Pork $13.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-Chicken $11.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-Chicken, Pork, Beer $11.50
-Prawns $16.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Chicken, Pork or Beef $11.50
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
-Chicken $11.50
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- Chicken, Pork or Beef $11.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Pork $12.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-Beef $11.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-Beef $11.50

Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine

Nearby Sample Menus

Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
1/2 Doz Battered Onion Rings $4.00
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise

Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Marinated olives $ 8.9
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
Verdure di stagione $ 9.9
- seasonal vegetables
Garlic pizza pane $ 6.9
V=vegetarian
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato

Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
Gravy $1.00
Sausage $2.50
Garlic Bread $5.00
- Hot & crispy
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
Death by Chocolate $8.00
Beef & Cheese Burger $8.00
- Served with chips
Wedges

Garlic pizza bread with parmesan $9.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50

Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms

Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Eggs on Toast $8.00
- cooked however you like
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Bubble & Squeak $2.00
Mushrooms $3.00
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00

Please see blackboard behind the counter for our daily specials.
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
or BLT. $11.50
Toasted bagel w cream cheese & jam. $8.50
Please order at the counter.
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50

EGGS BENE $16.00
- with bacon & hollandaise sauce
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SAVOURY MINCE $16.00
- on toast with two fried eggs
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)

Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Pancakes $16.00
- With banana, bacon & maple syrup
Available until kitchen closes at 2pm
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries

English Tea & Green Tea $3.50
Blueberry Chocolate Mud Cake
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Chef Garlic Cheese Bread $5.00
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad

Romana $12.00 - $19.00
Soba Noodle Salad $5.00
Fruits of the Sea $16.00 - $27.00
Carnivore $15.00 - $26.00
Red, Green and White $12.00 - $16.00
Dumpling 12 Pack Combo $16.00
Salmon $16.00 - $27.00
Pork Belly Steamed Bun $5.00

Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Beef Snitzel
- Beef crumbed covered with onion gravy
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly

Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
Salads medium $11.00
Grilled tomato $4.00
Large $14.00
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Cafe Fries $7.50
- with mooch seasoning & aioli sauce

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00

Thai Chef's Restaurant

Hawkes Bay > Napier > Thai Chef's Restaurant

Address

110 Taradale Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

Phone

06 843 4595

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:00 - 14:00 Tuesday 17:00 - 22:00 11:00 - 14:00 Wednesday 17:00 - 22:00 11:00 - 14:00 Thursday 17:00 - 22:00 11:00 - 14:00 Friday 17:00 - 22:00 11:00 - 14:00 Saturday 17:00 - 22:00