Thai Chef's Restaurant in Napier Menu

Are you the owner? Manage this listing for free.

SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic

-Prawns $14.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- Chicken, Pork, Beef $11.50
-Prawns $16.50
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- Chicken, Pork, Beef $11.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
-Chicken $13.50
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-Crispy Pork $13.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-Chicken $11.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-Chicken, Pork, Beer $11.50
-Prawns $16.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Chicken, Pork or Beef $11.50
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
-Chicken $11.50
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- Chicken, Pork or Beef $11.50
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Pork $12.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-Beef $11.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-Beef $11.50

Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine

Nearby Sample Menus

Curry Cake $1.00
Hawaiian $5.50
Chicken $5.50
Ham $5.00
Mars Bar $0.80
Scallop $1.50
Fresh Gurnard Crumbed $4.80
Paua Fritter $2.50

Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Mushroom $4
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Mesclun Salad $4
Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Roast Veges $6
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae

GLUTEN FREE OPTIONS:
EGG $1.50
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
FISH (CRUMBED) $4.50
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00

Cheddar $1.50
Mint & Cucumber Yoghurt $1.50
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Upgrade
- Choose a side + dip and add a drink
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish

Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)

Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.

Fries $9.00
Eggs Benedict $17.90
Fish & Chips $17.50
Devine Starter $18.00
Mexican Nachos $13.50
Big Omelet $16.00
French Toast $17.50
Toasted Muesli $13.50

Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Bubble & Squeak $2.00
Banana Pancakes $9.00
- with maple syrup & cinnamon
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Mushroom Omelette $16.00
- with spinach & feta
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Bacon, Fried Potato Relish & Aioli Buttie $6.50

Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney

-With a poached egg $20.00
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
-With panfried fish of the day $25.00
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast

EGGS BENE $16.00
- with bacon & hollandaise sauce
Spinach / hollandaise, sauce $2.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
SALMON BENE $18.00
- on toast with hollandaise sauce
Smoked salmon $5.00
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)

Basket of Fries with Aioli $6.50
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Cabinet Food available Everyday from 9am – 4:00pm
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Available until kitchen closes at 2pm
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Pancakes $16.00
- With banana, bacon & maple syrup
Menu available Monday – Sunday 11:30am~2pm

Salt and pepper squid with lemon aioli (GF) $6
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Bacon / egg / toast $8
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Pancake stack / bacon / grilled banana / maple syrup $8
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Toast/jam (V) $5

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Vegetarian Delight $20.50
Pork Satay Sauce $22.00
Roast Pork & Satay Sauce $23.00
Prawn Crackers $4.50
King Prawns & Scallops $30.50
Seaweed $8.50
Sweet & Sour Chicken $21.00
Pork & Black Bean Sauce $20.50

Thai Chef's Restaurant

Hawkes Bay > Napier > Thai Chef's Restaurant

Address

110 Taradale Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

Phone

06 843 4595

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:00 - 14:00 Tuesday 17:00 - 22:00 11:00 - 14:00 Wednesday 17:00 - 22:00 11:00 - 14:00 Thursday 17:00 - 22:00 11:00 - 14:00 Friday 17:00 - 22:00 11:00 - 14:00 Saturday 17:00 - 22:00