Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
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Chunky Chips $7.5
- with tomato sauce or aioli
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Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
- Mushroom, 2 eggs, spinach $5
- Toast, hash brown, hollandaise, tomato, crumpets $4
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Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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The Scotch Egg $12.5
- served hot with terra viva relish
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Frickles $6
- salt & vinegar fried pickles
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
- Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
- Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
- Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
- Side salad - / $6.90
- Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Chicken/Lamb Chhoela $12.99
- Aloo Paratha $4.50
- Mixed Pickle $2.00
- Chicken Naan $5.00
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Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
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Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
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Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
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Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
- PSDB Wonton - 3 pc $6.50
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Steamed Custard Bun $10.00
- 3pcs
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
- -with garlic prawns $26.50
- Market fresh soup of the day $9.50
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
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Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
- Assorted NZ cheeses with fruit and nuts $20.50
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Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
- Roast Pork Chop Suey $12.00
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A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
- Porik on Noodles $12.00
- Steak mushroom on rice $12.00
- Crispy Chicken Half $10.00
- Vegetables $2.50
-
C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
- Roast Pork on noodles $12.00
- - 4 pieces Smoked Salmon & Double Avocado
- - 4 pieces Surimi & Pickle
- Salmon & Chicken Combo $23.90
- 8PC. JUMBO $11.00
- 8PC. REG $7.90
- Fresh Salmon Supreme
- - 2 pieces Inari
- - 4 pieces Fresh Salmon & Cucumber
- 51. Beef Curry with Rice $14.00
- 73. Beef Fried He Fen (Rice Noodles) $11.00
- 41. Lemon Chicken with Rice $14.00
- 38. Prawn with Cashew Nuts $21.00
- 1. Deep-fried Wonton (half dozen) $7.50
- 14. Sweet and Sour Chicken $14.00
- 16. Chicken with Satay Sauce $14.00
- 15. Chicken with Curry Sauce $14.00
- ANY SALAD $9.50
- WE ARE COELIAC FRIENDLY
- MAIN + SIDE $14.50
- - HERBALISCIOUS GARDEN SALAD
- FISH GOUJON SANDWICH $10.00
- - BEETROOT & FETA POWER SALAD
- KUMARA RIBBONS $6.00
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- RodCod $4.00
- Bacon and Egg $4.50
- Chicken Satay $5.50
- Hoki $3.00
- Chicken $5.00
- Salmon $6.00
- Fish $5.00
- Gurnard $4.00
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Tempura Udon
- Prawn, vegetable tempura
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Salmon
- 10pcs
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Prawn Tempura
- 6 prawns
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
- Teriyaki Chicken Salad
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Tuna
- 10pcs
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Sides $8.00
- Cajun Pomme Frittes
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Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
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Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
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Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
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Extras $3.50
- Mushrooms
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La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
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Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
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Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
- Garlic Pretzel Bread $9.00
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
- Soup of the Day $9.80
- Swiss Bircher Muesli $12.50
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B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
- Sirloin steak and salad $26.80
- Swiss bread and Swiss Cheese $14.80
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Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
- Subway Melt N/A
- White Chip Macadamia N/A
- Chicken & Bacon Ranch Melt N/A
- Herb & Garlic Toasties N/A
- Carrot N/A
- Thinly Cut Ready Salted N/A
- Turkey N/A
- Double Choc Chip N/A
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus