Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Pork & Prawn Shumai $12.00
- 4pcs
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
- PSDB Wonton - 3 pc $6.50
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Plain Uthappam $10
- Uthappam is a thick savoury pancake
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Raita $3
- Yoghurt mixed with fresh seasonal vegetables
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Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
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Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
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Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
- Sambar $3
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Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
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Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
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Table Salad $12.5
- Served with Italian dressing
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Giugno M $15 L $19
- Mushroom & Ham
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Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
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Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
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Aprile M $15 L $19
- Ham & Egg
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Fettuccine Avocado $20
- In a cream sauce
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Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
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Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
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Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
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Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
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Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
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Pearls’ Mix platter for two $19.90
- Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
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Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
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Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
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Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
- Gluten Free $0.50
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“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
- Bacon $3
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The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
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Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
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Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
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Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
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Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
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Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
- - Spinach $16.50
- ∙Sides
- Available between 9am to 2pm & 5.30pm to 9pm
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GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
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Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
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Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
- Chicken Mushrooms on Rice $12.00
- Prawn Chop Suey $13.50
- Chicken & corn soup $6.00
- BBQ pork $18.00
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Pottles Fried Noodles $108.00
- 8-10 servings
- Chinese beef $18.00
- Steak Fried Rice $12.00
- Roast pork foo young $12.00
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Add Havoc Bacon (Nitrate free) $5.00
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Avocado and Feta Smash $19
- add bacon
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Fish of the Day N/A
- please ask our friendly staff
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Caesar Salad $21
- add chicken
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
- Harissa (Chilli sauce) $2.00
- Baklava $2.00
- Mixed grill 1kg $34.00
- Toum (Garlic dip) $2.50
- Shish Taouk (Chicken) 1kg $33.00
- Hummus (M/ L) $3.00/ $4.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Lamb Kebab $14.00
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Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
- (GF) gluten free (V) Vegeterian
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
- -20 for $3
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Taco of the moment $19
- Please ask the staff about the daily flavour addition
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
- Egg $4.40
- Wontons with Sweet & Sour Sauce (12) $10.00
- Squid Ring $0.80 (each) $9.20 (doz)
- Prawn Chow Mein $13.00
- Combination Chow Mein (wet) dry $12.50
- Steak with Pineapple on Fried Rice $11.00
- Chicken & Cheese $5.60
- Steak & Corn Pattie $2.20
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Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
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Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
- Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
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Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
- - Small cone Belgian Fries and mayo $7.00
- Bowl of Wedges $7.50
- Gourmet Potatoes $7.50
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Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
- - add fruit or bacon $14.50
- toast and jam $6.50
- smashed avocado with fresh lime on toasted sourdough $9.50
- tomato and avocado on toasted wholegrain $9.50
- open fillet steak sandwich with portobello mushrooms $18.50
- 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
- pulled pork with Dijon and maple slaw wrap $13.50
- - add fruit $13.50
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus