Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
- Hash Brown $1.00
- Plain Sausage $2.00
- ●FAMILY PACK 1 $9.00
- Mini Spring Rolls (1Doz) $3.50
- Chocolate Jam Filled $3.00
- Mushroom $4.20
- Squid Rings (1/2Doz) $4.00
- Batter Sausage $2.50
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Eggs benedict $15.00
- With a choice of bacon or salmon
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Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
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Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
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Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
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Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
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Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
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Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
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Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
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Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
- Soup of the day $7.50
- Lemon Chicken $11.90
- Diy Tortilla Kit $8.90
- Hummus $1.50
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Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
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You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Grilled Vege $11.90
- Vege Falafel $12.90
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
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Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
- Vegemite / Peanut Butter $0.50
- -Bacon And Egg $11.00
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Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
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-Eggs Benedict $19.00
- Grilled Ham
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Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
- -Gluten Free Options Available
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EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
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CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
- add chicken $4.00
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CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
- Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
- Cream cheese and salmon $10.00
- Mushroom, gravy, pepper sauce, garlic butter $3.00
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BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
- Steak and Cheese N/A
- Chicken Teriyaki N/A
- Onion N/A
- Old English N/A
- Pork Riblet N/A
- Roast Beef N/A
- Egg and Cheese N/A
- Wheat N/A
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
- Kimchi Tofu Salad(V) $ 11
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
- MEAT (Gogi)
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
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Wok Fired Asian Vegetables $12
- Braised peanuts (v)
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Served with coconut rice (gf)
- Chicken $26
- Roti Canai Style
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
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Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Or Beef $29
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Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
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Sausage Rolls $2.5 / $30
- Plain and cheese
- Mince $4.50
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Asparagus Rolls $1.6 / $19.2
- (Seasonal)
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Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
- Chicken & Mushroom $4.50
- Cheese Sausage Rolls $3.00
- Mini Fruit and Caramel Tarts $2 / $24
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
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Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
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Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- *Ask about our special of the day for $10.00
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Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
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Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
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Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
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Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
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Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
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Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
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Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
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Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
- Long black $3.50
- Crumpets with jams n/a
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Toast with jams n/a
- Breads + spreads $10.00
- Cranberry + coconut toast with butter + jams $7.00
- Soy $0.70
- Hot chocolate $4.00
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Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
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Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
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Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
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Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
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Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus