Thai Orchid Restaurant in Christchurch Menu

LUNCH MENU LUNCH MENU
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Thai Spring Rolls (4) $5.00
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK CHOICE OF MEATS: CHICKEN, BEEF, PORK
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • No MSG added / Vegetarian and Gluten Free Available

Nearby Sample Menus

  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chips
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Feta $1.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Large $6.50
  • - +1 Large side $29.90
  • Whole Chicken
    • To share, or not to share
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
  • Stewed Beef Rice Noodle Soup $12.00
  • Ginger Chicken $15 Med/$27 Lg
  • Special Grilled Pork on Broken Rice $15.50
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • BBQ Pork & Vege $15 Med/$27 Lg
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Chicken Foo Young $9.00
  • Extra Rice, Noodle $3.00/$4.00
  • Vegetable Fried Noodle $8.00
  • Ginger Pork Vegetable on Rice $9.00
  • Sweet & Sour Pork (No Rice) $13.50
  • Sweet & Sour Chicken (NO Rice) $13.50
  • Spicy Chicken Nibble (1/2 dozen) $5.00
  • Sweet & Sour Pork on Rice $9.00
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • Fish and Chips (GF) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
  • Hot Fudge Brownie Sundae $12
    • Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Meat Patties $2.20
  • Chicken Patties (Crumbed) $2.30
  • Steak & Onion Patties $2.60
  • Sole Fillets (Crumbed) $5.70
  • Fish $2.60
  • Hot Dogs $2.20
  • Plain Donuts $2.20
  • Chicken Nuggets (Dozen) $10.00
  • 1/2 Chicken & 1 scoop chips $12.00
  • Double Meat $4.70
  • Chips - ½ Scoops. $1.50
  • Steak Patties $2.70
  • Plain Donut $2.00
  • Crumbed Hoki Fillet $4.50
  • Battered Mushroom (Doz) $ 6.00
  • Spring roll or $2.70
  • CORN CHIPS $3.50
  • CHIPS + GUACAMOLE $5.50
  • Guacamole $2.00
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Grilled Veggies
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Available between 9am to 2pm
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Chicken with Vegetables $15.50
  • Ma Po Tofu (Hot) $14.50
  • Sizzling Chicken with Hot Platter $17.50
  • Combination Fried Noodles $12.50
  • Seafood Fried Noodles $13.00
  • Sweet & Sour Chicken $15.50
  • Fish Cakes (3 pcs) $7.50
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Chicken $5.00
  • Squid Rings 1/2 Dozen $6.00
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Chips $2.80
  • Pineapple Rings $2.60
  • Scallops 1/2 Dozen $9.60
  • Chocolate or Jam Raps $2.60
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
  • Pizza $9.00
    • ham & pineapple
  • Wedges with sour cream & sweet chilli $12.00
  • Bacon & Free range eggs on Toast $14.00
    • poached—scrambled—fried
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
  • Salmon gravlax $11.00
    • cured in house (gf)
  • Patatas bravas $11.00
    • fried potatoes & spicy tomato salsa (gf)
  • Marinated olives (gf) $11.00
  • Seasonal green salad (gf) $8.00
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • ●White
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Extra fillings $0.50
  • All Kebabs are served over Persian rice with grilled tomatoes
  • All our rice dishes are served on a bed of Persian rice
  • -Vegetarian $3
  • R= Regular / L= Large
  • Combination $17
  • Combination Lamb & Falafel L $14
  • Falafel R $8 / L $10
  • Chicken R $8 / L $10
Thai Orchid Restaurant

Thai Orchid Restaurant

location

Address

21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430790

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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