Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Fresh Green Salad $5.00
- All the Essentials
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Assorted tempura $28
- Prawn, fish, squid,vegetables
- Pork katsu $18
- Assorted nigiri(8 pieces) $20
- Crispy prawn and spicy mayo $15
- Japanese curry $15
- Framed salmon $6
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Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
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Katsu curry $23
- Pork or chicken
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Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
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Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
- Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
- Caesar style salad $18.00
- Chefs roast special Market price
- Cakes $8.50
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Scrambled Eggs with Smoked Salmon $18.50
- Large $12.50
- Large $17.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Fish $2.60
- Battered Sausages $2.20
- Steak & Onion Patties $2.60
- Oysters In Season $10.00
- Apple Turnover $2.00
- Chips $2.60
- -1/2 Scoops $1.70
- Scallops (Dozen Crumbed) $14.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Sauerkraut Grilled Cheese $10.00
- Carrot Dawg $10.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- ·Soup w Toasted Bread
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- -Extra Toast $3.00
- Seasoned wedges $9.00
- Salsa $3.00
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Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
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Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
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Beef sliders 2 $9.00
- Mini cheese burgers with bite
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Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
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Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
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Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
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Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
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Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
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Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
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Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
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Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
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Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
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Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
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Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
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SOUP OF THE DAY $12.50
- with toasted bread roll
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
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FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
- -Sweet chilli and parmesan
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Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
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South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
- Side of seasonal vegetables $6.00
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Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
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Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
- Sweet & sour pork $17.00
- Malaysian curry chicken with rice $15.50
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Satay burger (beef or chicken) $5.00
- grilled marinated satay in bun with coleslaw and peanut sauce
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Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
- Fried chinese vegetable with mushrooms $16.00
- Chicken & corn soup (S/L) $5.00/$10.00
- Egg or vegetable fried rice $12.00
- Curry chicken with coconut sauce $18.00
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Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
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Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
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Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
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Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
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Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
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Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
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Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
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Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
- Fresh Ginger (Pad Khing)
- Jungle curry (Gang Bpa)
- Rice Soup
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Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
- Yentafo (Pink noodle soup) $10.00
- Sweet and Sour (Pad Preow Whan)
- Sticky rice & Fried Chicken $10.00
- Sticky Rice Small $3.00 Large $5.00
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
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HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
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SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
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BLAT $9.00
- bacon, lettuce, avocado & tomato
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BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
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BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
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Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
- Swiss bread and Swiss Cheese $14.80
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
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Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
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Pate Campagnard $13.80
- Home made pate with Cumberland sauce
- Prosciutto crudo and bread $24.80
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Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus