Thai Orchid Restaurant in Christchurch Menu

LUNCH MENU LUNCH MENU
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Thai Spring Rolls (4) $5.00
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK CHOICE OF MEATS: CHICKEN, BEEF, PORK
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • No MSG added / Vegetarian and Gluten Free Available

Nearby Sample Menus

  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Smashed Potato Salad $5.5
  • Double Up Tuesday $20.0
    • Burger + Beer, Wine or Fanta
  • Cajun Spiced Market Fish $32.0
    • charred sweet corn salad, capsicum relish
  • Summer Greens Salad $6.0
  • Fish & Chip Friday $15.0
    • Beer battered Fish & Chips
  • O.G.H.Flatbread $12.0
    • balsamic roasted tomatoes, herb ricotta and wild rocket
  • 250gm Canterbury Angus Rump Steak $28.0
    • served with shoestring fries, red wine jus and summer salad
  • Natural fresh oyster $4.50
    • choose from, kilpatrick/ tempura/ au natural
  • Carmelized onion relish $3.00
  • Charcuterie board $34.00
    • meats, cheeses, pickles, pate & rillettes
  • Mary’s Cut $59.00
    • 300g
  • Crisp apple slaw $7.00
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Goose fat roasted $7.00
  • Caesar salad $20.00
    • Yes it has anchovies!
  • Egg $5.00
  • Bacon $5.00
  • Spring Roll $3.20
  • Chips (1/2) $2.00
  • Pineapple Ring $2.80
  • Cheese & Pineapple $6.00
  • Chocolate Donut $2.80
  • Works $9.50
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
    • clam & fennel rice pilaf
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Chefs roast special Market price
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
  • Selection of assorted breads & spreads $10.50
  • Ice cream sundae $9.50
    • with a choice of berry, chocolate or toffee sauce & whipped cream
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Kerala Prawn Malabari $18
    • Prawns cooked with creamy coconut gravy and finished with herbs and spices
  • Plain Naan $2.50
    • Traditional leavened bread made of refined flour baked in the tandoor
  • Masala Chai (Tea) $5
  • KFC (Kerala Fried Chicken) $18
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
  • Ghee Roast $10
    • Thin and crispy dosa seasoned with clarified butter.
  • Egg Masala Dosa $13
    • Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
  • Southern Spices Special Masala Dosa $14
    • Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
  • Sambar $3
  • Jam Rap $2.00
  • Fish $2.40
  • MUSHROOM $3.00
  • SWEET & SOUR FISH $12.50
  • SWEET & SOUR PORK $12.50
  • TOMATO $3.00
  • CASHEW NUTS $4.00
  • DOUBLE MEAT $5.00
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Soft Drinks (420ml) $3.00
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Meat on Chips $6.00
  • Meat on Rice $6.00
  • Mixed $13.90
  • Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
  • Blue Cod with hot and spicy sauce $30.00
  • Chicken and Corn soup $8.00/$15.00
  • Lamb with cumin and chili (spicy) $18.00
  • Fried pork with special powder spicy $17.00
  • king prawn with cashew nuts $25.00
  • Chicken fried noodles $10.00
  • Tofu with mixed seafood $15.00
  • Mixed vegetables $14.00
  • Chicken Curry on Rice $9.50
  • Chicken Foo Young $9.50
  • Roast Pork Chow Mein $10.50
  • Mixed Vegetables Chow Mein $8.50
  • Chicken Pineapple on Rice $10.50
  • Chicken Mushroom on Rice $10.50
  • Sweet and Sour Wontons $11.00
  • Pork with Cashew Nuts $12.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Beetroot, Feta & Hazelnuts $9.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Handcut Chips w Aioli $9.00
  • Porik on Noodles $12.00
  • Pineapple $3.00
  • Roast pork Tomato on rice $12.00
  • Vegetables $2.50
  • Lemon chicken $12.50
  • Pork Cashew Nuts on Rice $13.50
  • Chicken with Black Bean Sauce $12.50
  • Seafood on Noodles $ 12.50
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Double Lamb $11.95
  • Cheese $4.00
  • Plain $3.20
  • Sausage / Hot Dog $2.20
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
  • BBC (Beef, Bacon & Cheese) $3.80
  • Camembert Wedge $1.50
  • Prawns Koliwada - 10pcs per portion $18.00
    • Prawns dipped in a spiced chickpea flour batter and deep fried
  • Kadai Paneer $14.00
    • Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
  • Vegetable Dum Biryani $14.00
    • Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
  • Fish Malabari $19.00
    • Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
  • Garlic Naan $4.50
    • Naan bread sprinkled with fresh crushed garlic
  • Desi Murg $17.50
    • Marinated chicken with authentic Indian spices
  • Samosa Chaat (Chef Special) $5.00
    • Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
  • Cheese N Garlic or Cheese only $4.50
    • Naan bread stuffed with Cheese and Garlic, or Cheese only
  • Cashew Nuts (Pad Med Ma Muang)
  • Steam Rice $3.00
  • Som Tam (Thai Salad) $10.00
    • (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
  • Rice Noodles (Pad Thai)
  • Served with rice and meat of your choice
  • Prawns $15.00
  • Prawns $13.00
  • Beef Noodle Soup $10.00
Thai Orchid Restaurant

Thai Orchid Restaurant

location

Address

21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430790

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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