Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
- Donuts - Jam $2.50
- Patties - Steak & onion $2.60
- Hoki - Crumbed $4.00
- Big Hot Dog $3.50
- Donuts - Plain $2.50
- Patties - Chicken $3.70
- Hot Dogs $2.50
- Fritters - Banana $2.50
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Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
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Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
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Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
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Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
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Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
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Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
- Vegetables, Cashew Nut or Peanut $2.00
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Tuna Nigiri $5.50
- 2pcs
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Tuna $17.50
- 9pcs
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Teriyaki Chicken Roll $10.50
- 8pc
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Salmon Roll $12.00
- 8pc
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Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
- Edamame (V) $5.00
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
- Miso Soup $2.50
- -31 $6.70 pp
- Can be delievered heated or cold to you to heat
- -21+ $8.00 pp
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Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
- -31 $11.20 pp
- -31 $8.50 pp
- Small Platter $26.50
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Large Club Sandwich Platter $35.50
- 32 pieces
- Malaysian curry chicken with rice $15.50
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Combination noodle soup $12.00
- rice noodles cooked with bean sprouts, pork, beef and chicken
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Sampan house chew kua teaw (beef, pork or chicken) $15.00
- stir-fry fresh vegetables and rice noodles with gravy
- Lemon chicken $18.00
- Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
- Roast pork curry fried rice or chow mein $15.00
- Stewed beef in chinese vegetables $17.00
- Thai curry with prawns on rice $18.00
- Lamb Shahjahan Curry (Med) $14.90
- Vegetable Kadhai (Med) $12.90
- Butter Lamb (Med) $13.90
- Touch of Spice's Mixed Sizzler $21.50
- Lamb Jaffrani Biryani (Med) $14.90
- Fish Tikka Masala (Med) $13.90
- Chilli Shrimp (Med-Hot) $13.90
- Seasonal Vegetables $5.90
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
- Greek Bread $3.70
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Signature Vegetarian $9.00 per head
- Steak Pita $11.5 Reg / $9.5 Petita
- The Family Feast $40.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Extra Dip $1.00
- Cheeky Chicken $5.00
- Preserved egg tofu $10.00
- Satay Chicken $22.00
- Celine's pork mince burger (coriander / chilli) $7.00
- Sausage $2.50
- Bread $2.00
- Ma po Tofu on rice $14.00
- Crumbed Prawns $9/ 6E
- Deep fried chicken gristle $10.00
- Green beans, asparagus, parmesan & green onion mayo $8
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Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
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Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
- Wedges with tomato relish $9
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
- 4 point lamb rack $30
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Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
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Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
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Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
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Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
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Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
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Chicken and Bacon Carbonara $16.5
- Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
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Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
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Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
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Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
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Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
- Paninis - Olive and feta tomato and pesto $9.20
- Latte - cup or glass $4.30
- Side Salad $7.00
- French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
- Smoked Salmon $6.20
- Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
- Free Range Egg $6.00
- Brie $3.20
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Home-made onion rings with garlic aioli $7.00
- Home-made baked potato wedges with herbs & sour cream $8.50
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
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Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
- Wok Fried Bean Sprouts (GR) $13
- GR Gluten Free on Request
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Deep Fried Market Fish (GF) $26
- w/ Nam Jim
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Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
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Panna Cotta (GF) $11
- Pls ask for today flavour
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Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
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CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
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SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
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SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
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CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
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HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
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FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
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CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
- VEGETARIAN SOY NOODLES $9.00
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus