Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
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Junior cheese burger $9.00
- served with curly fries.
- Budget Breakfast $6.80
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Shrimp Cocktail $13.50
- tender bay shrimps served on a bed of lettuce with seafood sauce.
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Garlic and herb chicken $22.80
- tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or french fries.
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Classic Benny $16.00
- the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
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Sirloin steak $26.00
- a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
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Senior budget breakfast $7.50
- 2 x eggs served with toast and hash brown.
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Buffalo Wingers $21.70
- fried marinated chicken wings with sweet chilli souce and served with sour cream.
- Braised beef rib barbacoa, slaw $26
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Guac, salsa & corn chips $13
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Salsa roja, corn chips $7.5
- Pork hock, new style salsa verde & corn crema $29
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
- Eye Fillet 180g $37
- Firstlight Grass Fed Wagyu MarbleScore 7-9
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Artisan Stone-Baked Sourdough $9
- culture butter
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Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
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Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
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Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
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Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
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Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
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Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
- Toasted bread and spreads $5.00
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
- Egg $2.00
- Salmon $5.00
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
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Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
- Teas $4.5
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Oatmeal Porridge $17.5
- with banana compote and maple syrup
- Juice orange, apple, pineapple N/A
- Olive oil potato puree & jus $15.0
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Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce
- Canterbury lamb roast, sauteed peas & potatoes $15.0
- Potato spätzle sautéed in butter with herbs $6.0
- Steak Egg Foo Young $11.00
- Steak Mushroom on Fried Rice $11.00
- Steak and Cashew Nuts $13.00
- Prawn Curry on Fried Rice $12.00
- 1.5l soft drink
- 1 Main Meal
- Sliced Steak & Season Veges $12.00
- Roast Pork Mushroom Chow Mein $11.00
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
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Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
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$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
- Seafood, lamb, meat $4.00/each
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Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
- Wonton soup (S/L) $5.00/$10.00
- Egg or vegetable fried rice $12.00
- Beef with ginger and spring onion $19.00
- Sweet & sour fish $18.00
- Fried dumplings $8.50
- Stir-fried fish-balls with chinese vegetable $14.00
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Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
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Garlic Naan $4
- Naan with stuffing of garlic.
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Mango Kulfi $6
- Homemade mango ice cream. Must Try
- Kechumber $4
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Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Vegetable Samosa (2Pcs) $6
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
- Mushroom Rice $10
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Tawa: Paneer/Lamb/Chicken/Beef $21
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
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Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
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Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
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Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
- Salt and Pepper Calamari $13.50
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Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
- Duck Wontons w Citrus Salad $13.50
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Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
- Roasted Winter Vegetables $5.50
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Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
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Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
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Extras $5.00
- Bacon
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Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
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Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
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Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
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Extras $3.50
- Mushrooms
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Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
- White chocolate and raspberry truffle $2.50
- Bacon, honey and truffle flavoured popcorn $7.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Fries, smoked paprika mayo $7.00
- House baked ciabatta, balsamic butter $7.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Olives marinated in their own oil, lemon, garlic $7.00
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Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
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The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
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Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus