Thai Orchid Restaurant in Christchurch Menu

LUNCH MENU LUNCH MENU
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Thai Spring Rolls (4) $5.00
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK CHOICE OF MEATS: CHICKEN, BEEF, PORK
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • No MSG added / Vegetarian and Gluten Free Available

Nearby Sample Menus

  • Pork hock, new style salsa verde & corn crema $29
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Spiced cashews & peanuts $5
  • Salsa roja, corn chips $7.5
  • Chilli black beans, jalapeno salsa $7
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
  • Mint & Yoghurt $3.00
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Extra Basmati Rice $3.50
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Cheese $2
  • Juices $5
  • Bacon $2.5
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Chicken $3.80
  • LEMON CHICKEN $11.50
  • STEAK TOMATOES ON RICE $10.50
  • Chicken Nuggets $6.50
  • Squid Rings (doz) $8.00
  • MUSHR0OMS $2.80
  • Tomato $3.80
  • Egg $3.80
  • Includes: Dipping sauces
  • Small $24.50
    • Approx. 20+ pieces
  • Assorted mixture of flavours: $14 per dozen
  • Large Platter $38.00
  • Small Platter $29.50
  • Large Platter $54
    • 32 pieces
  • -11 $9.00 pp
  • Kids Pack
    • 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Onion Bhaji (4 pieces) $6.00
    • Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
  • Prawn Vindaloo $18.50
    • Prawns cooked in hot and spicy Goan style sauce.
  • Plain Basmati Rice $3.00
  • Tandoori Mushrooms (8 pieces) $11.00
    • Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
  • Lamb Madras $16.50
    • Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
  • Lamb Rogan Josh $16.50
    • A North Indian lamb dish in rich onion & tomato based sauce flavored with whole spices.
  • All mains served with aromatic basmati rice
  • Poppadam (4 pcs) $3.00
  • Ebi $38.00
    • 8 tiger prawns
  • Double salmon $17.00
    • salmon wushi wrapped with flamed grill salmon on the outside
  • Salada $8.00
    • house salad
  • Tatsutage Set $12.00
    • 8 pieces of Deep fried Marinated Chicken served with rice & miso
  • Cha Han $8.50
    • teppan fired rice
  • TEPPAN LAND SET $54.00
    • otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
  • TEPPAN SEA SET $58.00
    • otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Bejitarian $19.00/ $32.00
    • seasonal vegetarian tempura (entrée/main)
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • Wedge $4.50
  • Mozzarella Cheese $2.00
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Baklava $3.00
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
  • Pescado $27.00
    • Estrella beer battered fresh fish, salad, fries and tartare sauce
  • Paella Ala Valencia $28.00
    • Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Moroccan Spiced Meat Balls $18.00
    • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
  • Spaghetti Meatballs $22.00
    • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
  • Sides $8.00
    • Pomme Frittes
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Gluten Free Options $2.00
  • Extra Sauces $1.00
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Dhal Makhini $9.00
  • Beef Vindaloo $11.00
  • Chick Peas Curry (Medium) $7.50
  • Onion Pakora (3 Pcs) $2.50
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Vegetarian Korma (Mild) $7.50
  • Chicken Vindaloo $11.00
  • Mixed Pickles $1.00
  • Chicken Pattie $2.40
  • Bacon $4.00
  • Steak Pattie $2.40
  • Potato Fritter $0.80
  • Fish $2.40
  • Double Meat $5.00
  • Cheese $4.00
  • Pineapple $3.00
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • French toast $9.00
    • served with Berry & Maple syrup
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Hot chips $5.00
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Thai Orchid Restaurant

Thai Orchid Restaurant

location

Address

21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430790

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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