Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
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Shrimp Cocktail $13.50
- tender bay shrimps served on a bed of lettuce with seafood sauce.
- Senior BLT $14.70
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Junior bangers and mash $9.00
- sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
- Junior chicken pizza $6.50
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Buffalo Wingers $21.70
- fried marinated chicken wings with sweet chilli souce and served with sour cream.
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Garlic and herb chicken $22.80
- tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or french fries.
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Salmon salad $8.50
- smoked salmon with grated cheese on lettuce.
- Bean Scramble $15.00
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Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
- two piece $25.90
- Bacon $5.50
- - Add 2 eggs $18.50
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Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
- one piece $19.90
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Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
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Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
- Pic's Peanut Butter & Jam $9.00
- Gelato/Sorbet with Crepe $3.00
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Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
- Nutella $8.00
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Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
- Butter & Sugar $7.00
- Chocolate & Banana $9.00
- Whipped Cream $1.00
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Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
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Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
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Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
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Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
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Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Fruit toast $9.00
- Served with butter and cinnamon sugar
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Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
- Add sausage $4.50
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Hotcakes $17.00
- Crispy bacon and grilled banana
- Add beetroot $2.50
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Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
- Add bacon $4.50
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
- Ganga Jamuna Subzi $12.00
- Bengali Fish $17.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Lamb Pasanda $16.00
- Bhuna Chicken $15.00
- Shahi Paneer $14.00
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on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
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Chicken
- fresh off the grill
- Bowl
- Grilled veggies
- Select one of the following
- Sour cream
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Bowl $12.90
- Naked burrito in a bowl
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Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
- Deep Fried Moro Bar $3.50
- Chicken Skewer $2.80
- Plain $2.10
- Steak $5.00
- Vegetarian $5.80
- Tomato $3.90
- Bacon $3.90
- Jam Rap Explosion $3.50
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Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
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Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
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Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
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Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
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Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
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Italian Flat Breads $8.00
- with olives, herbs and parmesan
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Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
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Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
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Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
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Gohan $3.00
- rice
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THE SUMO SET (for 2 person) market price
- otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
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Hiyayakko $12.00
- cold tofu salad
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Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
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Maccha aisukurimu $14.00
- green tea ice cream 2 scoops
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Dacho $34.00
- ostrich 200g
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Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
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Soba and Miso Cookies $6.00
- perfect with Sencha
- Reba Chicken liver with Tare $7.00
- Steamed corn custard with roast eel and radish $18.00
- Maple, sansho and black pepper chicken wings $14.00
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Tsukemono $7.00
- Homemade pickles
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
- Buta Wakame Pork belly with sweet miso $10.00
- -bowl $7.00
- - fries $4.00
- -small salad $5.00
- Bacon and egg panini $8.50
- Homemade steak pie $8.50
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Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
- Kids fish and chips basket $7.00
- Soup of the day (GF)(V) $9.50
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Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
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Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
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Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
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Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
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Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
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Pickle $4.00
- Mixed vegetable pickle.
- Breads and House Dips n/a
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus