Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Baked beans 10.00
Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Free range eggs on toast 9.50
Your choice of poached, scrambled or fried on Turkish or grain toast/double
Eggs Benedict 17.50
with hot smoked salmon …
Nested eggs GF, DF 15.50
Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Mitchell's special 16.50
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
French toast 14.50
French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and ham
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Oven warmed olives with mint (V)(GF)(DF)
TRUFFLED SCRAMBLED EGGS $14.50
scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta