Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
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Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
- Braised beef rib barbacoa, slaw $26
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Hand hacked guacamole, corn chips $11
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
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Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
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Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
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Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
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Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
- Jam wrap $2.00
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SALAD $6.00
- greek salad coleslaw
- Sausage $2.00
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
- Potato fritter $1.50
- GROPER/SOLE/BLUE COD
- Spring roll $2.50
- Oysters seasonal
- Five Star Fried Vermicelli $14.00
- Medium $18.00
- Large $28.00
- Medium $16.00
- Large $28.00
- King Prawn With Sate
- Large $28.00
- Beef Salad $16.00
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Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
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Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
- -with garlic prawns $26.50
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
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Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
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Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
- Herb & garlic bread $5.50
- Beef Fillet Tataki $14.50
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Delux Sashimi Platter $29.50
- 22 pcs
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Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
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Karage Chicken $10.50
- 6p pcs
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Prawn Nigiri $5.00
- 2pcs
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Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
- Sesame Seaweed (V) $5.00
- Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
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Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
- Squid $4.00
- Chicken Teriyaki & Tempura Set $17.00
- Platinum (13pcs) $29.80
- French Fried $5.50
- (C) Tenderised Beef Sinew $18.00
- Fish Tempura Roll $13.00
- -Sugar & Lemon $12.00
- -Black doris plums & milk $12.00
- Eggs Benedict
- -Bacon / Spinach & Mushrooms $19.00
- -Berries & Cream $14.00
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- Crepes
- Woo Sambal $3
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Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
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Malaysian Dahl $8
- Tomato & sambal (v, gf)
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Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Portuguese Custard Tarts $7
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Percik Chicken $14
- toasted coconut
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Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
- Kawa Chicken skin $4.00
- Steamed corn custard with roast eel and radish $18.00
- Hatsu Chicken heart with Tare $7.00
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Tsukemono $7.00
- Homemade pickles
- Broccoli Served with sesame sauce $5.00
- Ebi Yuan prawn with chilli mayo $12.00
- Havoc Bacon (Nitrate free) $6.5
- Coconut Yoghurt $3.5
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Akaroa Salmon $6.5
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Egg $2.5
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
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Wedges $8.00
- Served with sour cream and tomato sauce
- -Scramble
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Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
- -3. Salmon $22.00
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Toast $6.00
- With Jam & Butter
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Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
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Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
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Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
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Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
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Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
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Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
- (GF) = Gluten Free
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Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
- Small $8.50
- Small $8.50
- Large $12.00
- All mains served with rice or noodles
- Small $8.50
- Beef Noodle Soup $9.50
- Beef Brisket Stew
- Pan Fried Dumplings $1.00
- smoked salmon & cream cheese
- -cheese toastie & fluffy
- salmon & cream cheese
- Combo#2 $5.90
- -raisins
- made on request $6.50
- creamy pumpkin $6.50
- tomato & capsicum $6.50
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus