Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
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Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
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Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
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Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
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Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
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Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
- Whitebait sliders $15.00
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Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
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Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
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Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
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Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
- Peas Pulao $3.99
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Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
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Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
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Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
- Eye Fillet 200g $29
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Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
- Black Garlic, Mushroom $3
- White Peppercorn $5.5
- Rump 350g $48
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Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
- Freekah Wheat, Broccolini, Dates, Pine Nuts $13
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Artisan Stone-Baked Sourdough $9
- culture butter
- Chicken Nuggets 1/2 Dozen
- Vegetarian
- Plain
- Chocolate Donut
- Lasagne Pattie
- BBC Pattie
- Apricot Chicken
- Fish
- Fried Beef with Coriander $22.00
- Chilli Fried Chicken $22.00
- Spicy Pork $22.00
- Stewed Pork with Salted Vegetable in Hot Pot $26.00
- Roasted Duck Noodle Soup $14.00
- Fried Noodles (Singapore Style) $15.00
- Fried Pork with Capsicum $20.00
- Roasted Pork $26.00
- Ikender $6.00
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Salad $6.00
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Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb $9.90
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Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
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Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
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Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
- -1 doz (no sauce) $7.00
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Prawn Chow Mein $11.50
- Prawns with seasonal vegetables in gravy on egg noodles
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New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
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Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
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Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
- Add crisp pepperoni $7.00
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Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
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Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
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Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
- Add beetroot $2.50
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Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
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Beer battered fish $21.00
- Served with chunky fries and salad
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Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
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Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
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Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
- Smoked Salmon $5.00
- Black Pudding $5.00
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Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
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Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
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Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
- Paprika Creme Fraiche $3.50
- 69. Vegetable Fried Noodles $11.00
- 60. Fried Rice $10.00
- 40. Tofu with Soy Sauce $13.00
- 70. Bami Goreng (Curry) $11.00
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79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
- 41. Lemon Chicken with Rice $14.00
- 16. Chicken with Satay Sauce $14.00
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80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce
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Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
- Mushrooms $3.00
- Prawn Chop Suey $13.50
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Pork in Szechuen Style $108.00
- 8-10 servings
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Pottles Fried Noodles $108.00
- 8-10 servings
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Chicken Fried Rice $48.00
- 3-4 servings
- Meats $4.50
- Pork Curry on Rice $12.00
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Giant $7.00
- Double meat and bacon, egg, cheese
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Hawaiian $6.00
- Bacon, cheese and pineapple
- Mussels 1/2 Dozen $6.00
- Hot Dog $2.60
- Plain Sausages $2.80
- Chicken and Cheese $6.90
- Crab Stick $2.60
- Spicy Chicken Nibbles 1/2 Dozen $6.60
- Mushroom $3.00
- Pottle Fried Rice $6.00
- Steak $5.00
- Mussels (dozen) $9.00
- Roast Pork Chow Mein $12.00
- Lemon Chicken $12.50
- Roast Pork $5.00
- Roast Pork Mushroom on Rice $12.00
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Chips $4.50
- per bag
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Chicken Nuggets $4.00
- half dozen
- Spring Roll $3.50
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Fish $3.50
- per piece
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Toasted Sandwiches $0.50
- Extra filling add
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus