Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
-
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
-
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
-
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
-
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
-
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
-
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
-
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
-
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
-
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
-
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
-
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
- Spiced chicken wings (9), tofu cream $14
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Roast duck and lychee salad $35
- Prawn dumplings (3) supreme broth $14
- Stir fried chilli prawns gf $34
- Roasted eggplant salad v $11
- Add 4 fresh oysters (recommended) $18
- Banana & Strawberry Jam $8.00
-
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Homemade French Caramel $8.00
- Ham & Cheese $8.50
- Chicken/Bacon $3.00
-
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
-
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
-
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
-
Onion Rings $4.80
- 1/2 doz
- Fritters - Mushroom $1.00
- Deep fried Mars / Moro $3.40
- Hoki - Crumbed $4.00
- Patties - Corn & Bacon $2.60
- Crab Sticks $2.00
- Corn cob $2.50
- Patties - Paua $6.30
-
House Hung Dry Aged Charcuterie $28
- Condiments
-
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
- Freekah Wheat, Broccolini, Dates, Pine Nuts $13
-
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Smoked Hollandaise $3
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
- Market Oysters
- Red Wine Jus $5
-
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
-
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
- Cakes By Anna $7.50 slice
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
-
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
-
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
-
Rocket Salad $5.00
- good parmesan, local walnuts
-
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
- Mixed vegetables with peanut sauce $16.00
- -Beef and Chicken recommended $18.00
- Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
-
20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
- -With chicken $17.00
-
Yum Nua
- Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
-
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
-
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
- ·add to your meal
- Beef ribeye – 300 gm $33
- Flamed garlic and peri peri prawns (GF) $16
-
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
- Beef sirloin – 300 gm $30
-
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
- Bagels
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
- Bacon / Free Range Eggs $6.00
- Side Salad / Free Range Chicken $8.50
- Sunday 7.30am - 2pm
- Paninis
- Ham / Salami $4.20
- Vegetarian Lasagne $11.20
- Ham Salad Bun
- Chicken, Apricot & Cream Cheese
- Roast Pork Roll
- Ham Roll
- Mince Savouries
- Sausage Roll
- Bacon, Tomato & Lettuce
- Club Sandwich
-
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
-
Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
-
Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
-
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
-
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
-
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
-
Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
-
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
-
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
- Trending local vegetables $8
-
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
-
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
-
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
-
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
-
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
-
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
- Honey roast pearl onions & kumara $6
- 250g aged angus sirloin $28
-
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
- 200g fillet steak $35
- Ora King smoked salmon $19
-
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
- Truffle mash $5
-
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
-
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
-
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
-
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
-
Bacon and Eggs $12.50
- Poached, scrambled or fried
-
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
- Ham, Cheese & Tomato $12.00
- Butter and Jam $6.50
- Bacon Butties $6.50
- Sakura Bento $10.50
- Salmon Nigiri $7.90
- Special Bento $10.50
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- Prawn & Koroket $7.90
- Platter/big $45.00
- Platter/medium $35.00
-
Hawaiian $6.00
- Ham, cheese, pineapple
-
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
-
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
-
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
-
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
-
Choose from $7.00
- Ham, chicken, bacon or falafel
-
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
- Cinnamon porridge Topped with apricots, brown sugar & cream
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus