Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
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Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
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Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
- Add smoked salmon $6
- House Made Hash Brown $2.5
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Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
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Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
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Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
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Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
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Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
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Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
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Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
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Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
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Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
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Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
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Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
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Fettucini $12.00
- Chicken, peas and a creamy sauce
- Salsa $3.00
- Mexican corn salad $5.00
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Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
- Fries with fire spice $6.00
- Onion rings $6.00
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Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
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Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
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Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
- Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
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Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Bowl
- Black or pinto beans
- Tacos
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-Quesadilla supreme $9.90
- Meat + 2 salsas
- Select one of the following
- -Kid quesadilla $5.50
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
- Spiced wedges, sour cream, sweet chilli $10/$16
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Today’s Classic Pie $21
- Big chips, small salad, gravy
- West Coast Whitebait Sliders, tartare $21.5
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Today’s Fish Market Price
- Seasonally inspired
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
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Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
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BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Steak Fingers $14
- Spiced Cream Gravy
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
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Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
- Steak Fries with Aioli $7.00
- (B) Salmon $18.50
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Bowl of Fries $7.00
- served with aioli
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
- Chicken and Cheese Nachos (also available with mince topping) $10.50
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
- Cakes, cookies and slices (GFA) from $3.50
- Soup of the day (GF)(V) $9.50
- - large salad $8.00
- Baked stuffed potato $8.50
- Fresh baked scones and muffins $4.00
- Kids fish and chips basket $7.00
- Bacon & egg pie $8.50
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Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
- Nicy & Spicy $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- Platter/big $45.00
- Salmon Nigiri $7.90
- Special Bento $10.50
- Platter/medium $35.00
- Prawn & Koroket $7.90
- - Come With 2 Slices Of Bread $5.00
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Meat Ball $5.50
- with Potato Gravy
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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American $3.50
- Hot Dog
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Fitted Sausage $3.50
- with Cheese
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Surf & Turf $7.50
- Seafood + Chicken
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Hot Soup $2.80
- Chicken with Sweet Corn
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
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NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
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Chicken liver pate $11.00
- brandy & thyme infused w crostini
- Ice cream sundae (gf) $6.00
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Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
- Wedges with sour cream & sweet chilli $12.00
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Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
- Marinated olives (gf) $11.00
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
- Streaky bacon, smoked cumberland sausage $6
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Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
- Lamb/Chicken $14
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Open souvlaki or extra meat (on large souvlaki only) $2.50
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- All Kebabs are served over Persian rice with grilled tomatoes
- Chicken R $8 / L $10
- Piroshkies
- All our rice dishes are served on a bed of Persian rice
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus