Thai Orchid Restaurant in Christchurch Menu

LUNCH MENU LUNCH MENU
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Thai Spring Rolls (4) $5.00
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK CHOICE OF MEATS: CHICKEN, BEEF, PORK
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • No MSG added / Vegetarian and Gluten Free Available

Nearby Sample Menus

  • Cajun Spiced Market Fish $32.0
    • charred sweet corn salad, capsicum relish
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Summer Vegetable Fettuccine $21.5
    • local tomato ragout, courgette, capsicum, aubergine and ricotta
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Chicken Drums ‘in-a-basket’ $11.5
    • Southern fried with shoestring fries and ranch dip
  • Hot Dog ‘ina’ Basket $12.0
    • American hot dog, mustard & ketchup with shoestring fries
  • Fried Chicken Drumstick $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Smokey Pork Spare Ribs Small $28.0 Large $35.0
    • bourbon BBQ glaze, shoestring fries, southern slaw
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • Irish Cream
    • Baileys Caramel
  • - Add chicken $7.00
  • Eggs Any Way $16.50
    • Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
  • Champagne Kiss
    • Milk Choc Champagne
  • - Add haloumi $7.00
  • - Add prawns $7.00
  • Chocolate Lava Cake
  • Cookies n Cream
    • Cookie Cacao Vanilla
  • Steamed Fish Balls $5.00
  • Steamed BBQ Pork Bun $4.50
  • Honeycomb Tripe $5.00
  • Jar Cheong Mein $10.00
  • San Jin Bow $4.50
  • Hum Shiu Kwok $4.50
  • Deep Fried Taro $4.50
  • Black Bean Sauce Pork Ribs $4.50
  • Fish $6.00
  • Groper Fillet $9.00
  • Egg $5.00
  • Sausage $2.80
  • Sour Cream $1.00
  • 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
  • Fish $2.80
  • Seafood Stick $2.60
  • Hot and Spicy Crab POA
  • Griddle Cooked Spicy Tripe $18.00
  • Stir Fried Hot and Spicy Pork Belly $16.00
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Spicy Beef on Sizzling Plate $16.00
  • Stewed Beef Brisket in Hot Pot $16.00
  • Beef and OX Triple with Chilli Dressing $8.00
  • Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
  • Marlborough Mussels $17.50
    • A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
  • Chicken and Mango Salad $23
    • A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
  • Pomahaka Omelette $16.50
    • 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
  • Rattray Burger $23
    • 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
  • Hash Browns $4.50
  • Marlborough Mussels $34
    • Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
  • Ice Cream Sundae $4
    • Strawberry, chocolate or caramel.
  • Ale House Loaf $10.50
    • A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Aceitunas maceradas $10.00
    • Our special marinated olives
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Extras: bread $2.00
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • -Sugar & Lemon $12.00
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
  • -Black doris plums & milk $12.00
  • Bacon & Egg Bagel $15.00
  • -Bacon / Spinach & Mushrooms $19.00
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Spaghetti Bolognese $19.50
    • A favourite for children
  • Margherita $22.50 / $32.50
    • Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
  • Risotto ai Funghi One size ~ $24.90
    • Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
  • Quattro Stagioni $24.50 / $34.50
    • Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
  • White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
  • Risotto Piselli & Zucca One size ~ $24.90
    • Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
  • Pollo Squisito $37.50
    • Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
  • T-Bone $39.50
    • 500 gram classic T-Bone (what more can we say)
  • Zafrani Pulao $6.00
    • Basmati rice with nuts, raisins and saffron.
  • Vegetarian Platter for Two $17.00
    • A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
  • Plain Naan $2.50
    • Bread made of refined flour, baked in the tandoor.
  • Bread Basket $12.50
    • A selection of plain naan, garlic naan, keema naan and peshawari naan.
  • Butter Naan $3.00
    • Butter stuffed with layers of butter
  • Gulab Jamun $5.00
    • Creamed milk dumpling served in sugar syrup
  • Dhal Makhni $14.00
    • Black Lentils and kidney beans cooked in spices and creamy sauce.
  • Murg Malai Tikka $12.50
    • Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
  • Salad of the Day $6.50
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Baorrito Combo $19.50
    • Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Kumara crisps, Cumin salt $6.50
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • 1/2 CHICKEN + FRIES $10.90
  • SMALL $6.50
  • 1/4 CHICKEN $9.30
  • BASIC CHICKEN $5.80
  • 1 CHICKEN + 2x FRIES $19.50
  • AMERICAN HOT DOG $3.00
  • LARGE $9.50
  • GOURMET CHICKEN $6.80
Thai Orchid Restaurant

Thai Orchid Restaurant

location

Address

21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033430790

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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