Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
- Stir fried cumin lamb $32
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Fresh seafood salad with green mango, curry dressing gf $28
- Spiced chicken wings (9), tofu cream $14
- Add 4 fresh oysters (recommended) $18
- Roast duck and lychee salad $35
- Steamed marlborough tua tua with house made xo sauce gf $26
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Seasonal Vegetables $8
- Charred octopus, sofrito, pickled radish, black garlic $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- White Peppercorn $5.5
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
- Seaweed Butter $4
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Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
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House Hung Dry Aged Charcuterie $28
- Condiments
- Red Wine Jus $5
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Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
- Rice $3
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
- Roti $4
- Potato spätzle sautéed in butter with herbs $6.0
- Fizzies lemonade, coke, raspberry N/A
- Espresso coffees – short black & long black $4.5
- Pan fried market fish $15.0
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
- Juice orange, apple, pineapple N/A
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Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
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Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
- Extra Vegetables $2.50
- Tomato Onion Coriander $2.50
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Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
- Vegetable Kolapuri $12.00
- Aloo Palak $12.00
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Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.
- Saagh Goat $14.00
- Half Tandoori Chicken $11.90
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Soup of the day $18.00
- served with crusty bread
- Patatas bravas $14.00
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Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
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Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
- Bread slices $7.00
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Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
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Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
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Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
- Thai Chicken Salad with Nam Jim dressing $12.00
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Seasonal Fruit Crumble with Cream
- House made Spring Rolls with Dipping Sauce $10.00
- Mushrooms $3.00
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- -Add Fries $4.00
- Salmon, Rocket, Dill, and Cream Cheese
- Steak and Mushroom
- Mince Pies
- Cornish Pastie
- Chicken Pies
- Steak and Sweet
- Butter Chicken
- Chicken and Apricot
- Steak and Cracke
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Seafood yaki udon $13
- Seafood udon $13
- Teriyaki chicken udon $12
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Chicken yaki udon $11
- Half Roll N/A
- Pineapple Burger $4.00
- Lemon Fish
- Chocolate Donut $2.10
- Meat Patty $2.10
- Scallop each $1.40
- Pineapple Ring $2.10
- Lasagne Topper
- Onion Rings 12 for $7.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
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Tempura $18.00
- Vegetables and seafood with tentsuyu
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
- Nasu Eggplant with red miso and ginger $7.00
- Maple, sansho and black pepper chicken wings $14.00
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Soba and Miso Cookies $6.00
- perfect with Sencha
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
- Ham and cheese pizza $9.50
- Junior cheeseburger $9.50
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
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Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
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Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
- Cucumber N/A
- Subway Melt N/A
- Pickles N/A
- Capsicum N/A
- Roast Beef N/A
- Herb & Garlic Toasties N/A
- Thinly Cut Sour Cream & Chives N/A
- Pizza Sub with Cheese N/A
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus