Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
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TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
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TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
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KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
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TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
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TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
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Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
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Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
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The DIY $17.50
- Create your own pizza choosing three toppings from the options below
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Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
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Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
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The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
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Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
- -Add beef patty $3.00
- Angus Burger $7.00
- Cheese $4.50
- Battered Mushroom $1.50
- BBC - beef,bacon & cheese $2.70
- Chicken Nuggets / Squid Rings $0.90
- Any 2 Filling $5.00
- Onion Rings $0.70
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
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Salmon Nigiri $5.00
- 2pcs
- Home Made Lotus Chips (V) $5.00
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Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
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Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
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Tuna Nigiri $5.50
- 2pcs
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Karage Chicken $10.50
- 6p pcs
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Prawn Nigiri $5.00
- 2pcs
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Chef´s Sashimi Platter $18.50
- 12 pcs
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
- Toasted ham & cheese sandwich with chips $9
- Salad of the Day $10
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
- poached egg $1.50
- Turkey N/A
- Herb & Garlic Toasties N/A
- White Bread N/A
- Wrap N/A
- Three Pepper Chicken N/A
- Old English N/A
- Avocado Toasties N/A
- Chicken Teriyaki N/A
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Marinated Olives $8.00
- A warmed selection
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
- Spicy kimchi and spring onion pancake Seafood $15
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
- Kimchi Tofu Salad(V) $ 11
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
- MEAT (Gogi)
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
- M= Medium / L= Large
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
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Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
- Kumara crisps, Cumin salt $6.50
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Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
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Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
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Gangnam style Kimchi rice croquette $5.50
- so cheesy
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Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
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Fried Tofu $5.50
- Vietnamese tamarind sauce
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Extras $4.00
- Sausages
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Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
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Sides $9.00
- Seasonal Vegetables
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Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
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Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
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Sides $8.00
- Pomme Frittes
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Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
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Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
- toasted sandwiches
- half n half salad plate – see specials board $12.00
- toasted bagels: – cream cheese and jam $6.50
- eggs benedict with crispy bacon $16.50
- fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
- 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
- - add fruit $13.50
- - ham, mozzarella and Dijon $8.50
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
- Fries & aioli $10.00
- 1/2 Dozen $15.50
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
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Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
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Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
- Cheesecake of the Day $12.50
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Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
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Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
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Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
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Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
- Wilted Spinach $3.00
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Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
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Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
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Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus