Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
- Thyme & Garlic Mushrooms $3
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Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
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Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
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Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
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Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
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Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
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Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
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LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
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RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
- MANGO CHUTNEY $4.00
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TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
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MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
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Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
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Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
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Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
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Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
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Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
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Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
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Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
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Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
- Roast pork pineapple on rice $12.00
- Lemon Blue Cod $13.50
- Pork Chop Suey $12.00
- Pork Cashew Nuts on Rice $13.50
- Prawn Foo young $14.00
- Chicken & corn Soup $6.00
- Steak Cashew nuts on rice $13.50
- Chinese Beef $18.00
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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Cauliflower Cheese $10.00
- baked to order
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Edamame Beans $6.00
- w/ miso butter
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Tomato Salad $8.00
- w/ balsamic & house made curd
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
- Side Salad $7.50 or Whole Salad $12
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
- Egg, Mushrooms, Tomato $2.00
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
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Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
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Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
- Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
- Hand Cut Fries $6.90
- - Before 9.00am $5.00
- - Add Ham or Chicken $3.00
- Ham Sandwich, Potato Chips & Pickles $9.90
- Toast & Mrs. Hucks Preserves $6.90
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Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
- Extras
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
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·Makikihi Fries
- with tomato sauce & garlic aioli
- -Large Fries $8.00
- -Add smoked chicken $3.50
- -wedges $3.00
- • Teriyaki Chicken
- Sashimi Regular $ 26
- and choose TWO of below:
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Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
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Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
- Salmon Sashimi Regular $ 29
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Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
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Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
- Cheese Onion Patties $2.80
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Spring Roll $3.00
- Home made
- Hot Dog $2.60
- Tomato $5.00
- Teriyaki Fillets $5.00
- Scallops 1/2 Dozen $9.60
- Lasagne Topper $3.20
- Squid Rings 1/2 Dozen $6.00
- half n half salad plate – see specials board $12.00
- – hummus and tomato $8.00
- small salad from our daily fresh selection $7.50
- smashed avocado with fresh lime on toasted sourdough $9.50
- chicken breast and bacon burger $18.50
- - bacon, egg and tomato $9.50
- house muesli (low fat + low sugar) $10.50
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- GARLIC NAAN $2.50
- ALOO GOBI $7.00
- Seek Kebab $6.00
- Beef Vindaloo $10.00
- BEEF VINDALOO $10.00
- Small $77.50
- Veg. Korma $7.00
- SAMOSA $2.00
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus