Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
-
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
-
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
-
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
-
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
-
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
-
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
-
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
-
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
-
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
-
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
-
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
- Spicy fried squid $20.00
- Sichuan style chilli chicken $20.00
- Portuguese tart $5.00
- Chinese style barbeque pork roll with egg yolk $25.00
- Roast duck & chinese vegetable on rice $15.00
- Salt and pepper squid $20.00
- Barbeque pork fried noodles $12.00
- Combination vegetable & egg fried rice $10.00
-
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Beef Intercostals 350g $26
- White Peppercorn $5.5
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
- Rib Eye 250g $39
- Seaweed Butter $4
- Eye Fillet 200g $29
-
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
-
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
-
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
-
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
-
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
-
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
-
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
-
Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
-
Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
-
Noodle salad $9
- Udon noodle and salad in special dressing .
- Vegetable 6p $13
- Bbq beef $18
- Salmon and avocado roll $17
- Yakisoba(fried noodle) chicken $18
- Tuna(10 pieces) $22
- Spicy pork $18
- Battered Mussels (each/doz) $0.80/$8.00
- Corn Patty $2.20
- Onion Rings (each/doz) $0.80/$8.00
-
Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
- Bacon And Cheese Toppa $3.50
- Paua Patty $2.60
- Chocolate Explosion Donut $3.00
- Pineapple $4.30
- Chicken wings $2.00
- Wonton soup $7.50 Extra egg $0.50
- Beef noodle soup $9.50
- Dish pickle $0.50 each
- Extra fried bread stick $1.00
- Potato chips $1.00
- Tea egg $1.00 each
- Fried bread stick $1.00 each
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Whero Pea Taco $60.00
- ·Soup w Toasted Bread
- Sauerkraut Grilled Cheese $10.00
- Small Cheese or Nut Cheese Plate - $10.00
- -Add Wiled Greens $3.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Bacon and Eggs Pies
- Sausage Roll
- Chicken and Satay
- Steak and Cheese Pies
- Chicken, Corn & Plum Sauce Quiche
- Steak and Kidney
- Cornish Pastie
- Mince Savouries
-
Garlic Bread $8.00
- garlic and golden ciabatta wedges
-
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
-
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
-
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
- Large halfsies $23.00
-
Chef’s Special POA
- check out our blackboard for today’s creation
-
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
-
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
-
Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
-
Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
-
Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
-
Prawns Pakora (8 pieces) $14.00
- Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
-
Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
-
Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
-
Tandoori Mushrooms (8 pieces) $11.00
- Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
-
Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
- Seafood combination $22.00
- Chicken and cashew nuts $18.90
-
Chinese roast duck $23.00 / $44.00
- half / whole
- Clams with hot chilli sauce (subject to availability) $18.00
- Stir fried seasonal vegetables with garlic $12.60
- Shanghai honey prawns (deep fried) $21.00
- Beef with pineapple and picked ginger $18.90
- Stir fried seasonal vegetables $12.60
-
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
-
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
-
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
-
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
-
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
-
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
-
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
-
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
- Mini Filed croissants $3.5 / $42
-
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
-
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
-
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Mince & Cheese $4.50
- Chicken & Mushroom $4.50
- Cheese Sausage Rolls $3.00
-
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
-
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- For dietary options please ask staff: Gluten free/vege/vegan etc
-
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
- Bacon, banana & maple $18.5
- Yoghurt and maple $15.5
- Bacon, banana & maple $18
- Tomatoes & Peppers $5
-
Little Hector $12
- Eggs done your way on Hector’s home-made bread
- Gravy Boat $1.50
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- Onion Rings 200g $4.90
- Whole Mushrooms $4.90
-
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
-
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
-
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
- Aoili $2.50
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus