Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
- Blueberries $2.90
- With the addition of avocado $15.80
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Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
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Mini cakes $6.50
- Three kid sized pancakes with cream and maple flavoured syrup.
- Two eggs $5.20
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One egg plus one choice $14.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
- Whipped cream $1.50
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Pancakes $18.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- O.G.B Mash $10
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
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Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
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Chunky Chips with Aioli $10.00
- With Aioli.
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Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
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Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
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Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
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Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
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Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
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Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
- Pork with Garlic Sauce (Spicy) $8.00
- Black Pepper Venison in Sizzling Plate $25.00/$34.00
- Golden Garlic Prawns $24.00/$44.00
- Steamed Rice $2.00bowl/$6.00 bowl
- Home Style Tofu $16.00/$30.00
- Chicken & Sweet Corn Soup $6.00/$18.00
- Sweet & Sour Fish Fillet $20.00/$36.00
- Yang Chow Fried Rice $11.00
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Guri puff (g) $8.90
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
- -prawn $22.50
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Gang par
- Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
- -chicken, beef, pork or vegetarian $18.00
- -chicken, beef, pork or vegetarian $19.50
- -seafood or tofu $21.00
- -prawn $22.50
- -prawn $22.50
- Ham, Cheese & Pineapple
- Vegetarian Sandwich
- Chicken & Sweet Satay
- Ham Roll
- Ham Salad
- Chicken & Mushroom
- Corn beef & Pickle
- Chicken Chilli
- Cheese Quesadilla $10.00
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Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
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Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
- Tortilla Chips & Guacamole $8.00
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
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Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
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Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Vegetarian yaki udon $11
- Chicken Ball N/A
- Inari N/A
- Nigiri Sushi N/A
- Udon noodle $10
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- FISH BITES 3 FOR $1.00
- PACIFIC OYSTERS 6 FOR $9.00
- PACIFIC OYSTERS EACH $1.50
- MINI SPRING ROLLS 3 FOR $1.00
- MUSSELS EACH $1.00
- DONUTS $1.50
- SPRING ROLLS $2.80
- BLUFF OYSTERS 6 FOR $15.00
- Nicy & Spicy $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Platter/big $45.00
- Sakura Bento $10.50
- Special Bento $10.50
- Platter/medium $35.00
- Nicy & Spicy $7.90
- Salmon Nigiri $7.90
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Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
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Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
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Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
- Toast [2 slices of ciabatta bread with butter] $3.80
- Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
- With Bully’s Beetroot Cured Salmon Gravlax $10.00
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Roasted Duck Breast Salad G $32.50
- Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
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Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
- -Akaroa hot smoked salmon
- (GF) gluten free (V) Vegeterian
- -Peter Timbs strreaky bacon
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Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
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Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
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Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
- Butter & jam $6.00
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
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Hawaiian $6.00
- Ham, cheese, pineapple
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Brekkie $7.00
- Bacon, fried egg, hollandaise
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
- Christ church's Best Seafood Chowder $18.80
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B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
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Ravioli $23.80
- in a pesto cream sauce
- Fresh Fruit Salad $10.80
- Swiss Bircher Muesli $12.50
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Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
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European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
- Buendnerfleisch and bread $22.80
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus