Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
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Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
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Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
- Sweet Sour Prawns Noodles I Rice $12.80
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Noisette
- Hazelnut Praline
- Shoestring or hand cut fries with aioli $7.50
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Dark Roisin
- Almond Raisin sugar free
- Blackberry Custard Crumble
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Irish Cream
- Baileys Caramel
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Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
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Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
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Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
- Market Oysters
- Wagyu Cross Cut Skirt Steak 500g $55
- Sirloin 300g $33
- Specially Cuts-Butchers Block
- Eye Fillet 180g $37
- Red Wine Jus $5
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Pork Jowl Croquettes $15
- Brunt Apple, Radish
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Curry Rice Roll $2.80
- ROAST PORK PINEAPPLE ON RICE $12.00
- Scallops dozen $16.00
- Hot Dog on stick $2.80
- SWEET & SOUR PORK $12.50
- GIANT $6.80
- Mussels dozen $9.00
- Pineapple Ring $2.00
- Egg $2.00
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
- Seasoned fries $6 Small / $8 Large
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
- Toasted bread and spreads $5.00
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Chicken, Pork or Beef $21.90
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Money Bags $8.50
- Five Thai style potato and herb filed handmade bags.
- Chicken, Pork or Beef $20.90
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King Prawn Cutlets $10.50
- Three Crispy deep fried prawns served with Thai sweet chilli paste.
- Tom Yum
- Peanut Sauce
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Curry Puffs $8.50
- Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
- Prawns or Lamb $23.00
- Juice orange, apple, pineapple N/A
- Teas $4.5
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Warm Salad $19.5
- LUNCH - LIGHT MEALS
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Creamy Risotto $23.0
- please ask your server for today’s creation
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
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Cake! $5.0
- CHILDREN’S DRINKS
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Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
- Kid’s mini lamb roast $15.0
- Steak Egg Foo Young $11.00
- 1 Dozen Deep fried chicken wings
- Pork Curry on Fried Rice $11.00
- Steak Tomatoes on Fried Rice $11.00
- Pork with Hot Chilli $12.00
- Steak Mushroom on Fried Rice $11.00
- Pottle of Mushrooms $6.00
- Lemon Chicken $13.00
- Steak and Sweet
- Sausage Roll
- Mince and Cheese Pies
- Steak Pies
- Steak and Cheese Pies
- Bacon and Eggs Pies
- Steak, Cheese
- Chicken and Apricot
- Salted Peppered King Prawns $12.00
- Porkballs & Vegetables Soup $5.00
- Chinese Vegetables $11.00
- Beef with Mushroom $10.00
- Kung Bo Squid (Spicy) $11.00
- Deep Fried Wontons - 8pcs $6.00
- Squid with Black Bean Sauce $11.00
- Seafood with vegetables $11.00
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CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
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AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
- Truffle mash $7.00
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
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TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
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COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
- Rustic fries and aioli $7.00
- Prawn & Koroket $7.90
- Sakura Bento $10.50
- Platter/medium $35.00
- Nicy & Spicy $7.90
- Salmon Nigiri $7.90
- Nicy & Spicy $7.90
- Platter/big $45.00
- Special Family Pack/Any Large Sushi 3 for $20.90
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
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Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
- Butter & jam $6.00
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
- Bagel n/a
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Long black $3.50
- Cappacino $4.00
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Flat white $4.00
- Housemade hashbrowns with baby spinach + poached eggs $16.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- French fries with garlic aioli(V)(GF) $7.00
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus