Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
- Mexi Melt burger $14.00
- Patty melt $13.00
- Chicken burger $14.00
- Super bird sandwich $17.00
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Crack- a -Jack $17.00
- eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
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Stir - fried Chicken $21.50
- grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
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Junior fettuccini bolognaise $9.50
- fettuccini noodles topped with bolognaise souce&served with garlic roll.
- Banana Split $
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Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
- 1 doz $24.90
- Garlic Loaf $8.40
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B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
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Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
- Mushrooms $6.50
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Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
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Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
- EGG $4.30
- FISH $5.20
- LASAGNA TOPPER $2.90
- CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
- BATTERED MUSHROOM $0.80
- CHICKEN CROQUETTE $2.80
- PINEAPPLE RING $2.00
- RIBEYE STEAK $6.90
- Fritters - Mushroom $1.00
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Onion Rings $4.80
- 1/2 doz
- Donuts - Plain $2.50
- Garlic Chips $3.90
- Donuts - Chocolate $2.50
- Patties - Chicken $3.70
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Wontons $4.50
- with sauce 1/2 dozen
- Fritters - Potato $1.00
- Vege Fritter
- Bacon $4.90
- Pacific Oyster $1.20 each
- Steak & Tomato $5.60
- Groper $6.30
- Fish (Have it Battered or Crumbed)
- Meat Patty, Bacon $1.00
- Hot dog
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Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
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Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
- Garlic cucumber salad $12.00
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Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
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Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Warmed Olives $6.00
- w/ chilli & lemon
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Edamame Beans $6.00
- w/ miso butter
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Hand Cut Chips $10.00
- w/ aioli
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Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
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Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
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Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
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Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
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Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
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Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
- West Coast Whitebait Sliders, tartare $21.5
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Prime Canterbury Beef $35
- Sirloin 250g
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Today’s Fish Market Price
- Seasonally inspired
- Dressed summer leaves $8
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
- Marinated Olives (small) $3.50
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
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Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
- Sausages (2) $ 1.50
- Burger n Fries $12.00
- Hash-Browns $ 1.50
- Boiled Chicken Giblets with Spices $8.00
- Chef's Special Pancake with Spring Onion $2.00
- Chef's Special Oven Sesame Pancake $1.50
- Chef's Special Fried Noodles with Beef $12.00
- Boiled Egg with Soy Sauce $1.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Spicy Broad Bean $6.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
- Prawns $15.00
- Prawns $13.00
- Peanut Sauce (Pad Satay)
- Rice Soup
- Massaman Curry (Gang Massaman)
- Chicken, Pork, OR Beef $10.00
- Garlic & Pepper (Pad Gra Tiam Prik Thai)
- Fresh Ginger (Pad Khing)
- Fries & aioli $5.5
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5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
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House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
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Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
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BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
- Rasher of bacon $2.5
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Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
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Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus