Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
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STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
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OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
- SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
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TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
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PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
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PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
- Two butter naan with butter chicken $14
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Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
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Plain Uthappam $10
- Uthappam is a thick savoury pancake
- Steamed Basmati Rice $3
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Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
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Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
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Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
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Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
- 2 Lamb Shanks $17.50
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Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
- Beef
- -Small $10.50
- -Large $15.50
- -Large $17.50
- Beef
- -Roast potato $0.7 each
- Two cheeses $26.00
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Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
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Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
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Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
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Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
- Free Range Bacon $5.00
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Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
- Green salad with grana parmesan $10.00
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
- Spicy Pork on Rice $11.50
- Calpis Passion Fruit Shake $4.20
- Deep Fried Pork Chop $7.50
- Hokkien Fried Noodles (chicken & prawn) $11.50
- Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
- Papaya Green Milk Tea $5.50
- Red Bean Milk $5.20
- Fish Ball $5.50
- Flavoured Mixed Vegetable Salad $5.00
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Ichitan Organic Green Tea Range (420ml) $3.00
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Boiled Egg with Soy Sauce $1.00
- Spiced Pork Trotter $5.00
- Chef's Special Fried Noodles with Seafood $14.00
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Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
- Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
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Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
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Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
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Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
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Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
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Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
- Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
- – Kimchi & Cream Cheese
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Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
- Pics Peanut Butter $6.00
- GF extra $1.00
- Marmite $6.50
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Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
- Manuka Honey $6.00
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Bowl of Fries $7.00
- served with aioli
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Breads and Dips $14.50
- a selection of bread with house-made dips
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Creamy Mushrooms $12.80
- served on ciabatta
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- Bowl of Fries with Sauce $5.00
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- A Selection of Bread and Dips $12.50
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
- Hot Butter Cuttle Fish
- Mashed Potato
- Mushroom
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
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Spanish skewers $ 34.00
- A selection of meats and seafood
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
- Add x 2 eggs $3.00
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Surf & Turf $7.50
- Seafood + Chicken
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Meat Ball $5.50
- with Potato Gravy
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- - Come With 2 Slices Of Bread $5.00
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American $3.50
- Hot Dog
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Hot Soup $2.80
- Chicken with Sweet Corn
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Fitted Sausage $3.50
- with Cheese
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Al Funghi
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
- - Medium $17.50
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Asparago
- Asparagus served with red onion and crumbled feta cheese.
- - Small $12.00
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Garlic and Chilli Prawn $29.50
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
- - Medium $17.50
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Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
- - Medium $17.50
- Sirloin 250g $28.00
- Bacon (2 pieces) $4.50
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House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
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Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
- Eggs (2 your choice) $4.00
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Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
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Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
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Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus