Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
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Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
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Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
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Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
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Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
- Olives $8.00
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Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
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Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
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Cajun Curly Fries $9.00
- with aioli
- Beef Brisket Rice $10.00
- Steamed Pork Dumpling $5.00
- Foo San Pork Roll $5.00
- Pumpkin Cake $4.50
- Young Tofu $5.00
- Law Buck Go $4.50
- Dan Tart $2.50
- Beef Rice Noodles $10.00
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Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
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Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
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The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
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Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
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Hot and Spicy Pizza $18
- Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
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Thai Beef Salad $22
- Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
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Orange and Passionfruit Cake $16
- A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
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Apricot Chicken $26
- Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
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CHIPS $12.00
- with cheese and bacon.
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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CHIPS $7.00
- with Aioli.
- Chicken curry $12.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
- Tempura prawn udon $11.90
- Served on rice with miso soup
- Plain udon $8.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken katsu curry $15.90
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Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
- Quesadilla
- Pulled Pork Carnitas $14.10
- Fajita Veggies with Guac $13.40
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Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Slow Roasted Beef Barbacoa $14.40
- Slow Roasted Beef Barbacoa (two $12.70) $6.60
- Fajita Veggies with Guac $13.40
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
- Sushi
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
- Chicken Teriyaki $10.00
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
- 34. Lemon Fish $16.00
- 6. Chicken Corn Soup $7.50
- 6. Chicken (or Beef) Curry
- 56. Stir-fried Mixed Vegetables $12.00
- 4. Vegetable Soup $7.50
- 44. Chicken Curry with Rice $14.00
- 75. BBQ Pork Fried Noodles $12.00
- 16. Chicken with Satay Sauce $14.00
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Soup of the day $12
- with toasted bread
- Risotto of the Day N/A
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Pasta $15
- with bacon and cheese
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Banana Split N/A
- with ice cream and chocolate sauce
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Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
- Fish of the Day $27
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Soup of the day $15
- with toasted bread & butter
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Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Flatbread $8.00
- Garlic and cheese
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
- CURRY ROLLS $2.80
- JAM RAPS $2.00
- SPRING ROLLS $2.80
- PACIFIC OYSTERS EACH $1.50
- PINEAPPLE RINGS $1.50
- CRABSTICK $1.50
- MEAT PATTY $1.50
- FISH BITES 3 FOR $1.00
- Bacon Butties $6.50
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Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
- Sausages, Bacon, Hashbrowns $1.00
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Bagels $7.00
- Cream cheese & jam
- Free Range Egg $0.50
- Ham, Cheese & Tomato $12.00
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The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
- Bacon & Mushroom $12.00
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
- Ceasar Salad with Chicken or Smoked Salmon $19.50
- Garlic Pretzel Bread $9.00
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Warm Apple Frangipani Tart $13.00
- with brandy custard
- Dozen $30.00
- Selection of sweet treats in the dessert cabinet
- Small - serves 2 $32.50
- Cheesecake of the Day $12.50
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PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
- Carrot & walnut cake with cream cheese icing $12.50
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Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
- Western Egg and Cheese N/A
- Veggie Delite N/A
- Lettuce N/A
- Thousand Island N/A
- Carrot N/A
- Onion N/A
- Natural Swiss N/A
- Three Pepper Chicken N/A
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus