Address
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Thai Orchid Restaurant in Christchurch Menu
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LUNCH MENU- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Mini Mix Wontons (2) + Puffs (2) $5.00
- Chicken Tom Yum Soup $5.00
CHOICE OF MEATS: CHICKEN, BEEF, PORK-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
Nearby Sample Menus
- RIBEYE STEAK $6.90
- PLAIN DONUT $2.20
- CHEESE $4.30
- EGG $4.30
- TOMATO $4.50
- AKAROA COD CRUMBED $5.20
- CHICKEN NUGGETS 6 FOR $4.90
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CRISPY WONTONS 6 for $4.90
- with s/s sauce
- Potato fritter $0.70
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Chicken nuggets $8.00 /dozen
- Fried oysters $1.30 each / $9.90doz
- 1 dozen Wontons (with sauce) $8.00
- Squid rings $4.50/ 1/2dozen
- Chicken with cashew nuts $13.00
- Sweet and chill roast pork $13.00
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Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
- Beef Chow Mien $9.50
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Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
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Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
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Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
- Vegetarian Fried Rice $9.00
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Seafood and Vegetables $12.00
- stir fried with your choice of sauce
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Fried Tofu $4.50
- with Sweet Chilli Sauce
- Double Meat $4.20
- Steak $5.20
- Scallop $1.60
- Pineapple Ring $1.60
- Potato fritter $0.80
- Half Scoop Chips $6.00
- Steak Onion Pattie $2.20
- Chicken $5.20
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Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
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Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
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Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
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Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
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Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
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Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
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Omelette $17.0
- with local aged cheddar & tomato
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The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
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Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
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Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
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50 bistro “cup of soup” $16.0
- freshly made hearty soup
- Espresso coffees – short black & long black $4.5
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Vegetarian Special of the Day N/A
- POA. Please ask your server
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
- Seasonal Garden Salad $7.50
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Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Small Platter $28.80
- 24 pieces
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Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
- Small Platter $29.50
- Fruits platter prices are approximate and subject to current fruit prices
- -11 $7.20 pp
- Assorted mixture of flavours: $14 per dozen
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Small $24.50
- Approx. 20+ pieces
- -21+ $8.00 pp
- Vitamilk Soy Bean Drink (300ml) $3.00
- Chef's Special Fried Noodles with Beef $12.00
- Egg Jianbing with Fried Bread Stick $5.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Add Extra Egg +$1.00
- Shredded Dried Bean Curd Salad $5.00
- Boiled Egg with Soy Sauce $1.00
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
- Shish Kebab 1kg $32.00
- Cucumber Yoghurt $2.50
- Lamb Kebab $14.00
- Cheese $2.50
- Baklava $2.00
- Zaatar (Thyme) $2.00
- Shish Kebab $13.00
- Shish Taouk (Chicken) 1kg $33.00
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
- Extra fillings $0.50
- Bacon, Egg and Cheese N/A
- BBQ N/A
- Thinly Cut Ready Salted N/A
- Italian B.M.T N/A
- Three Pepper Chicken N/A
- Double Choc Chip N/A
- Steak and Cheese N/A
- Italian Dressing N/A
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Toasted Sandwiches $0.50
- Extra filling add
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Pasta of the Day $15.00
- Winter only
Thai Orchid Restaurant
Phone
033430790
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
21 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus