Thai Peninsula Restaurant in Auckland Menu

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Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
Gari Puff (4 Pieces) $7.50
- Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
Poh Pia (4 Pieces) $7.50
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.

Tom Yum Goong $8.50
- Hot and sour soup with prawns, mushrooms and Thai herbs.
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.

Pad Thai $15.00
- Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.

- Lamb $22.00
- Chicken and Beef $16.00
Massaman Curry
- Thick red curry with potatoes, onion, peanuts and coconut cream.
Gang Gari - Chicken/Pork/Beef $16.00
- Traditional Thai yellow curry with potatoes, onion and coconut cream.

Pra Ram Long Song $16.00
- Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
Pad Khing $16.00
- Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.

- Squid $17.50
- Prawns $21.50
Garlic and Pepper
- Slices squid or prawns stir fried with garlic and pepper.

Gari Puff Jae $7.50
- Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.

Pra Ram Long Song Jae $15.50
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.

Thai Gari Puffs (4 Pieces) $8.00
- Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
Spring Rolls (4 Pieces) $8.00
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
Satay Gai (4 Skewers) $9.00
- Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
Ka-nom Pang Na Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn on toast.
Tod Mun Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn patty served with sweet plum sauce.

Tom Yum Soup
- Hot and sour soup with mushrooms and Thai herbs.
Chicken (Small or Large Bowl) $8.00 / $18.50
Combination Seafood (Small or Large Bowl) $8.50 / $22.00

- Chicken / Pork / Beef $17.50
- Prawns $22.50
Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.

- Chicken / Pork / Beef $18.50
- Chicken / Tender Beef $18.50
- Lamb $22.00
Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
- Chicken / Pork / Beef $18.50
- Roast Duck (Slices) $22.00
- Prawns $23.50
Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
- Chicken / Pork / Beef $18.50
- Roast Duck (Slices) $22.00
- Prawns or Mixed Seafood $23.50
Gang Kiew Warn
- Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.

- Chicken / Pork / Beef $19.00
- Roast Duck (Slices) $22.00
- Prawns or Mixed Seafood $23.50
Pra Ram Long Song
- Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
- Chicken / Pork / Beef $19.00
- Roast Duck (Slices) $22.00
- Prawns or Mixed Seafood $23.50
Tod Kratiem Prik Thai
- Your choice of meat stir fried with garlic and pepper served on top of vegetables.
- Chicken / Pork / Beef $19.00
- Roast Duck (Slices) $22.00
Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.

- Chicken or Beef $19.00
- Squid $20.00
Ka Ta
- Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.

Pad Tom Yum Talay $23.50
- Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
Goong Sam Ros $23.50
- Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.

- Chicken / Pork / Beef $19.00
Yum
- Your choice of meat cooked with lemon juice, chilli and vegetables.

Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.

Tom Kar Puk $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.

Pra Ram Long Song Jae $17.00
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.

Mixed Appetizers $8.00
- Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
Pad Thai $10.00
- Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.

Rice $2.00 per person
Combination Meat $2.00
Extra Vegetables $2.00
Cashew Nuts $2.00

Steamed Vegetables $8.00

Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream

Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
Fruit Bellissini $9.00
- Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.

Nearby Sample Menus

4 x Chicken Nuggets
12 x Chicken Nibbles
5 x Fish
Crab Stick $1.30 ea / 4 for $5.00
Fish - Snapper $5.00
Extra Meat Pattie or Bacon $1.50
Chicken $4.50
Lasagne Topper $3.00

GFO = Gluten Free Option / V= Vegetarian
-Gluten Free $2.00
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
-Add Vanilla Ice Cream $5.00
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
The Shelf's Breakfast (GFO)
-With Free range bacon & spinach $18.00
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing

Tempura Udon $17.00
Takoyaki (5pcs) $8.00
40 pcs $36.00
Nigiri Sushi Combination
Zensai Nigiri Sushi (6 pcs) $15.00
Tofu Salad / Chicken Salad / Chicken Karaage (3pcs) $9.00
Chicken Teriyaki $15.00
- Grilled Chicken with MOTO Teriyaki Sauce
Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00

Side Show $6.50
- Molasses Pinto Beans
Szechuan Pepper + Lemon Crispy Squid $15.50
- chilli, gremolata, coriander
Bretzel $10.90
- pretzel burger bun, bacon, apple chutney, Swiss cheese
Side Show $6.50
- Venison Sausage
Crispy Chilli Caramel Tofu $14.50
- sprouts, pear, whipped feta
Add gluten free bread $2.00
5 Grain Porridge $15.90
- freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
Smoked Salmon $16.90
- pickled fennel, pickled fennel, chilli, herbs, croutes

Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Kumara Hash $4
Free Farmed Pork & Fennel Sausages $6
Free Range Chicken $7
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian

Summer Greens, Watercress $10
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
Summer Greens, Watercress $10
Cheese, Black Olive & Rosemary Crackers, Quince
Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Soup of the Day $16

House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
OR
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Pasta Of The Day $14.50
- Please ask your server for today’s selection

Eye Fillet /180 gm $33
Scotch /200 gm $29
Iceberg Wedge, blue cheese dressing, bacon shards $10
Prawn Cocktail $17
- Jalapeno guacamole
Changes Daily
Sirloin /250 gm $29
Caprese Salad $24
- Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
Sauces /Meat
- Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish

Jumbo Size $5
Large Size $4
Combo No 5 $17
- 5 Chicken Thighs + Chips
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Small Size $2
Combo No 6 $8
- 2 Chicken Thighs + Chips
Medium Size $3
Combo No 7 $5
- 1 Chicken Thigh + Chips

Wedges $8.5
Half Scoop Skinnies $3.9
Beetroot $1
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Mushroom $1.5
Hashies $5.5
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish

Scallop Oyster Sauce $19.50
- Scallops with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Chicken Yellow Curry (warm) $15.90
- Yellow curry paste with potato and pumpkin in coconut milk
Prawns Pad Thai $19.50
- Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
Lonely Duck $19.20
- Roasted duck stir fried with pineapple, mushrooms, courgette, carrot in oyster sauce
Money Bag $7.50
- Mixed prawns and pork with "our special Thai herbs" in a rice pastry
Coconut Rice $4.00 / Portion
4 Pieces
Three Brothers $17.00
- Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions

5. Popcorn Chicken $6.00 (cup)
4. Soy Sauce Chicken $26.00 (20pcs)
9. Korean Sushi $6.00/$7.00
12. Dumpling $9.00 (10pcs)
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
7. Spicy Raw Crab $16/$30
1. Fried Chicken $23.00 (whole chicken)
2. Seasoned Fried Chicken $27.00 (whole chicken)

Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

Pizza and Fries $12.50
- Ham and Pineapple Pizza
Beer Battered Fresh Fish $22.00
- Beer Battered in Macs Gold Larger, with Chips and Tartare
Salt and Pepper Calamari $18.00
- Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
Chicken Nuggets / Fish and Chips $12.50
Jamaican Fajitas $24.00
- 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
All Pizza Available as Takeaway For $1.00 Extra per Pizza
Seafood Basket $20.00
- Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Strawberry cheesecake $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
5 Spicy chicken wings $6.00
Chocolate mousse $3.50

Thai Peninsula Restaurant

Auckland Region > Auckland > Thai Peninsula Restaurant

Address

80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098349998

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged

Thai Peninsula Restaurant in Auckland Menu

Nearby Sample Menus

Thai Peninsula Restaurant

Auckland Region > Auckland > Thai Peninsula Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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