Thai Peninsula Restaurant in Auckland Menu

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Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
Gari Puff (4 Pieces) $7.50
- Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
Poh Pia (4 Pieces) $7.50
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.

Tom Yum Goong $8.50
- Hot and sour soup with prawns, mushrooms and Thai herbs.
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.

Pad Thai $15.00
- Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.

- Lamb $22.00
- Chicken and Beef $16.00
Massaman Curry
- Thick red curry with potatoes, onion, peanuts and coconut cream.
Gang Gari - Chicken/Pork/Beef $16.00
- Traditional Thai yellow curry with potatoes, onion and coconut cream.

Pra Ram Long Song $16.00
- Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
Pad Khing $16.00
- Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.

- Squid $17.50
- Prawns $21.50
Garlic and Pepper
- Slices squid or prawns stir fried with garlic and pepper.

Gari Puff Jae $7.50
- Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.

Pra Ram Long Song Jae $15.50
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.

Thai Gari Puffs (4 Pieces) $8.00
- Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
Spring Rolls (4 Pieces) $8.00
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
Satay Gai (4 Skewers) $9.00
- Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
Ka-nom Pang Na Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn on toast.
Tod Mun Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn patty served with sweet plum sauce.

Tom Yum Soup
- Hot and sour soup with mushrooms and Thai herbs.
Chicken (Small or Large Bowl) $8.00 / $18.50
Combination Seafood (Small or Large Bowl) $8.50 / $22.00

- Chicken / Pork / Beef $17.50
- Prawns $22.50
Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.

- Chicken / Pork / Beef $18.50
- Chicken / Tender Beef $18.50
- Lamb $22.00
Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
- Chicken / Pork / Beef $18.50
- Roast Duck (Slices) $22.00
- Prawns $23.50
Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
- Chicken / Pork / Beef $18.50
- Roast Duck (Slices) $22.00
- Prawns or Mixed Seafood $23.50
Gang Kiew Warn
- Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.

- Chicken / Pork / Beef $19.00
- Roast Duck (Slices) $22.00
- Prawns or Mixed Seafood $23.50
Pra Ram Long Song
- Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
- Chicken / Pork / Beef $19.00
- Roast Duck (Slices) $22.00
- Prawns or Mixed Seafood $23.50
Tod Kratiem Prik Thai
- Your choice of meat stir fried with garlic and pepper served on top of vegetables.
- Chicken / Pork / Beef $19.00
- Roast Duck (Slices) $22.00
Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.

- Chicken or Beef $19.00
- Squid $20.00
Ka Ta
- Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.

Pad Tom Yum Talay $23.50
- Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
Goong Sam Ros $23.50
- Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.

- Chicken / Pork / Beef $19.00
Yum
- Your choice of meat cooked with lemon juice, chilli and vegetables.

Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.

Tom Kar Puk $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.

Pra Ram Long Song Jae $17.00
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.

Mixed Appetizers $8.00
- Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
Pad Thai $10.00
- Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.

Rice $2.00 per person
Combination Meat $2.00
Extra Vegetables $2.00
Cashew Nuts $2.00

Steamed Vegetables $8.00

Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream

Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
Fruit Bellissini $9.00
- Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.

Nearby Sample Menus

Steamed beef dim sum n/a
Steamed lotus paste bun n/a
Steamed omasum n/a
Diced chicken with bean curd & salted fish n/a
Combination dumpling n/a
Steamed whole prawns (with shell) n/a
Sweeten egg ball n/a
Malaysian style stir-fried squid n/a

Most of our dishes on the menu can be cooked as vegetarian or gluton free. please ask our friendly staff!!
Tofu $1
Lamb, Prawns, Seafood or Fish $18
1. Spring Rolls/ 4 Pieces $8
- Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce
Fish $18
Prawns or Seafood $16
58. Khuay Teaw Gang $15 - $17
- Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander
Chicken, Pork or Beef $14

Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
kimchi daikon radish $4
Kimchi $4
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Salt ‘n’ pepa tofu $ 12
- With oi muchim
Bowl of hearts $5
Beef short rib, burnt gai-lin, cucumber $ 22
Bok choy & coconut salad(v) $7

Steak $11.00
Pork $10.50
Combination Seafood $16.00
Sausage $1.40
Whole Chicken $15.00
Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
Egg $3.90
Combination Meat $12.50

Won Ton on Rice $9.00
8 pcs x $2.00 chicken & Chips $16.00
Chicken $3.00
Chicken Burger $4.50
Egg fried Rice $8.00
Pork Chow Mein $9.00
Curry steak $9.00
Whole Chicken $12.00

Capsicum N/A
Subway Club N/A
Italian B.M.T N/A
Subway Seafood Sensation N/A
Bacon, Egg and Cheese N/A
Honey Mustard N/A
Avocado Toasties N/A
Turkey N/A

Homemade Tartar $2.80
After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
Lemon Pepper $2.00
Calamari (2xPieces) $1.50
Kumara Chips $6.00
Crumbed Scallop $2.00
Fresh Fish Soup $5.00
Chips $4.00

Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
-Butter (GF)
- Authentic ground spices and tomato gravy
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Cheese naan $4.00
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling

Creamy Mushroom $12.50
- Fresh herb, button mushroom, garlic bread
Omelets
- Free range eggs with garlic bread
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
Soup with Homemade Focaccia Bread $9.50
- See board
- Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
Egg on Toast $7.50
- Free range eggs (any style), garlic bread
- Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese

Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Add chargrilled chicken $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28

Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
All Cabinet food served with Salad
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
-with bacon $15.50
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50

A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
HAM OR CHICKEN SALAD $10.00
BACON & EGGS WITH TOAST $11.50
2 FILLINGS $6.00
BLT $8.00
BLAT $8.50
EGGS BENNIE WITH BACON $14.50
SOUP OF THE DAY $7.50

Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
Combination Meat Fu Yung $10
Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
Stir-fried Pork With Cashew Nuts $16
Wonton Soup. $6

Beef Don $12.00
- Fried beef with vegetable and sauce on rice
Seafood Fried Noodle $12.00
- Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
Tempura $11.00
- 10 pcs of tempura, 2 prawns, 2 crabs and 6 vegetables and sauce
Chicken Teriyaki Roll $10.90
- 10 pcs
Chicken Katsu $11.00
- Chicken cutlet, salad and rice
Harumaki $7.00
- 4 pcs deep fried spring roll with sweet chilli sauce
Chicken Don $11.00
- Fried chicken with vegetable, egg and sauce on rice
Fish Katsu $11.00
- Fish cutlet, salad and rice

Works Burger and fries
Omelets
- smoked salmon, sun-dried tomatoes with cheese
Toasted Bagel
- with Salmon and pesto
Ploughman's Plate
Eggs of choice
- Fried scrambled or poached
Eggs Benedict
Poached Pears on Pancakes with Maple Syrup
Toasted Bagel
- with cream cheese and Jam

Thai Peninsula Restaurant

Auckland Region > Auckland > Thai Peninsula Restaurant

Address

80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098349998

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged

Thai Peninsula Restaurant in Auckland Menu

Nearby Sample Menus

Thai Peninsula Restaurant

Auckland Region > Auckland > Thai Peninsula Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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