Thai Peninsula Restaurant in Auckland Menu

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Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
Gari Puff (4 Pieces) $7.50
- Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
Poh Pia (4 Pieces) $7.50
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.

Tom Yum Goong $8.50
- Hot and sour soup with prawns, mushrooms and Thai herbs.
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.

Pad Thai $15.00
- Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.

- Lamb $22.00
- Chicken and Beef $16.00
Massaman Curry
- Thick red curry with potatoes, onion, peanuts and coconut cream.
Gang Gari - Chicken/Pork/Beef $16.00
- Traditional Thai yellow curry with potatoes, onion and coconut cream.

Pra Ram Long Song $16.00
- Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
Pad Khing $16.00
- Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.

- Squid $17.50
- Prawns $21.50
Garlic and Pepper
- Slices squid or prawns stir fried with garlic and pepper.

Gari Puff Jae $7.50
- Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.

Pra Ram Long Song Jae $15.50
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.

Thai Gari Puffs (4 Pieces) $8.00
- Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
Spring Rolls (4 Pieces) $8.00
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
Satay Gai (4 Skewers) $9.00
- Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
Ka-nom Pang Na Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn on toast.
Tod Mun Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn patty served with sweet plum sauce.

Tom Yum Soup
- Hot and sour soup with mushrooms and Thai herbs.
Chicken (Small or Large Bowl) $8.00 / $18.50
Combination Seafood (Small or Large Bowl) $8.50 / $22.00

- Chicken / Pork / Beef $17.50
- Prawns $22.50
Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.

- Chicken / Pork / Beef $18.50
- Chicken / Tender Beef $18.50
- Lamb $22.00
Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
- Chicken / Pork / Beef $18.50
- Roast Duck (Slices) $22.00
- Prawns $23.50
Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
- Chicken / Pork / Beef $18.50
- Roast Duck (Slices) $22.00
- Prawns or Mixed Seafood $23.50
Gang Kiew Warn
- Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.

- Chicken / Pork / Beef $19.00
- Roast Duck (Slices) $22.00
- Prawns or Mixed Seafood $23.50
Pra Ram Long Song
- Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
- Chicken / Pork / Beef $19.00
- Roast Duck (Slices) $22.00
- Prawns or Mixed Seafood $23.50
Tod Kratiem Prik Thai
- Your choice of meat stir fried with garlic and pepper served on top of vegetables.
- Chicken / Pork / Beef $19.00
- Roast Duck (Slices) $22.00
Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.

- Chicken or Beef $19.00
- Squid $20.00
Ka Ta
- Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.

Pad Tom Yum Talay $23.50
- Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
Goong Sam Ros $23.50
- Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.

- Chicken / Pork / Beef $19.00
Yum
- Your choice of meat cooked with lemon juice, chilli and vegetables.

Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.

Tom Kar Puk $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.

Pra Ram Long Song Jae $17.00
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.

Mixed Appetizers $8.00
- Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
Pad Thai $10.00
- Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.

Rice $2.00 per person
Combination Meat $2.00
Extra Vegetables $2.00
Cashew Nuts $2.00

Steamed Vegetables $8.00

Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream

Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
Fruit Bellissini $9.00
- Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.

Nearby Sample Menus

Quay Teow Mee Soup $14.50
- Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
Vegetarian Mee Goreng $13.50
- mamak style fried noodle with bean sprout, tofu fritters in special sauce
Spicy Sambal Chicken $14.50
- robust spicy sambal chicken with onion served with Jasmine Rice
Sambal Sotong Ball $9.00
- spicy sambal squid ball
Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
Vegetable Murtabak $14.50
Spring Rolls $8.00
- crispy spring rolls served with sweet chilies sauce
Sambal $2.00

BLAT $13.90
- (Bacon Lettuce, Avocado, Tomatoes, Served with Chips)
Sweet and Sour Satay $12.90
- Served w/ chicken and steam rice
Chicken Burger $12.90
- Grilled chicken, salad and chips
Fish Burger $12.90
- Fish, salad and chips
Toasted Bagel $6.90
Chicken Noodle Soup $9.90
- Served with chicken, broccoli, cauliflower and carrot
- Cream cheese and jam
Ham Burger $10.90
- Ham patty, salad and chips

-Seafood $19.00
-Seafood $19.00
-Seafood $19.00
-Beef, pork or chicken $16.00
Tord Mun Khao Pod (Vegetarian) $7.00
- Deep fried sweet corn cake served with plum sauce
-Beef, pork or chicken $16.00
-Prawns $20.50
Poh Pia (Vegetarian) $7.00
- Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce

Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Pesto Chicken $12.00
- Rocket, gherkin
Salmon $12.00
- Cream cheese, rocket, red onion, capers
-Add Bacon Jam $3.00
Cream Cheese $7.00
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast

Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Tarte of the day $14
- served with a side salad
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg

Curry Katsu $23
- You chosen meat (pork/chicken) katsu with rice and salad
Prawn Fried Rice $19
- Fried rice with vegetables and prawn
Boneless half original/half spicy $33
Boneless Fried Chicken $30
Salmon Salad $26
- Salad with sliced salmon and Cozy dressing
Chicken Katsu $19
- Deep fried chicken cutlet with rice and salad
Fried Chicken $30
Seafood Udon $16
- Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)

E4. BOMBAY ALOO $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander
PULAO RICE $7.00
- Fried saffron rice and nuts
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
M35. PRAWN JALFARAZI $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
V7. MATTAR ALOO $12.00
- Fresh peas and potatoes cooked in an onion and tomato gravy
M15. CHICKEN LABABDAR $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut gravy
M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
V8. BUTTER PANEER MASALA $12.00
- Cottage cheese cooked in onion and tomato gravy with butter

Chicken Strips Salad $11.20
- Grilled Chicken strips laid on a garden salad mix
Potato & Gravy R$3.50/L$4.50/J$ 5.50
Chicken Supreme Burger $7.80/ $10.30 / $ 15.30
- Betwwen two buns meet lettuce, cheese, tomato, onion rings, a seasoning crusted chicken fillet and suace of your choice
Selected Pieces of the chicken such as ribs, wings and tender thigh fillets coated in our mouth -watering B.B.Q Sauce N/A
Jumbo family Feast $55.90
- 2 whole Chicken, 3 large traditonal chips, coleslaw, potato gravy, 1 flat bread, 2x1.5 litre coke , & 2 bowls of soft serve ice cream
Piri Piri Mild N/A
3 Chicken Espeto I$12.90 /M$15.40 /C$ 20.40
- Delicious Thigh pieces coated with our secret formula , skewered with diced capsicuMand onion flame grilled to make your mouth water.
We know how important it is to eat allyour vegetables so we bring you our favourite vegetarian picks N/A

I9. Chicken in Black Bean Sauce $20
I7. Boiled Beef $20
- With Vegetables in Special Spicy Soup
For 8-10 people $48
D18. Stir Fried Shelled Prawns $32
- With Vegetables
K3. Fried Rice Noodles $18
- With Beef
H2. Combination Meats & Bean Curd $28
For 8-10 people $48
I17. Diced Pork $20
- With Cashew Nuts

PANANG CURRY
- Panang curry paste with thick coconut cream and vegetables
THAI SPICY SALAD
- spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
SWEET & SOUR
- stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
SEAFOOD $6.00
OYSTER SAUCE BEEF
- stir-fried choice of meat with oyster sauce and seasonal vegetables
FRESH GINGER
- stir-fried choice of meat with fresh ginger and seasonal vegetables
PAD THAI
- traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts

Pickled cabbage and pork belly $13.80
Soy paste with pork & peanut on cold noodles $8.00
Quick-fried pork with soy sauce $14.80
Beef with cumin $14.80
Egg fried rice $8.00
Radish meatball soup $10.00
Edible fungus with pork $12.80
Traditional home made soup $6.00

Archer's Burger $9.90
- Grilled lamb patty, fresh salad, sliced cheese and beetroot with mayonnaise and peri peri mayo on a premium bun.
French Fries Large $5.50
NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
Eggs Benedict with Bacon $13.90
- Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
Kumara Chips Reg $5.50
Onion Ring Reg $4.50
Angus Beef $9.90
- Grilled Angus beef patty, fresh salad, sliced bacon and crispy onion ring with mayonnaise and smokey BBQ sauce on a premium bun.

Chimichurri Steak $12
- Chimichurri topped flat iron steak
Bourguignon Stew $14
Fried Prawn Po’Boy $16
- Crispy slaw, wasabi aioli, roasted cashews
Affogato $7.50
- Vanilla ice cream with a shot of coffee supreme
Fried Prawn $16
Angels On Horseback (Bacon, Wrapped Scallops) $17
Simple Salad $8
- Parmesan Garnished Green Salad
Agria Fries $6.50
- Hand cut agria potatoes and home made tomato sauce

Beef Teriyaki $13.50
- Beef with Wasabi original sauce & teriyaki sauce
Udon $11.00
- (Thick Japanese white Noodle in Clear Soup)
Vegetarian Box $14.00
- (Vegetable Roll,Harumaki,Tofu Steak,Avocado,Salad,Rice,Miso)
California Roll $12.00
- (Crabmeat, cucumber, avocado & Flying fish eggs)
Chicken Teriyaki Udon $15.00
Baby Sushi $40.00
- 40pcs
Finger Sushi $40.00
- 50pcs
Chicken Katsu Curry Set $15.00
- (Japanese Style Chicken Cutlet with CurrySalad, Rice, Miso Soup)

Kumru Burger $17,5
- of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
Bacon $5,5
Cyprus Salad $17,5
- halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
Tabouli $6,5

Thai Peninsula Restaurant

Auckland Region > Auckland > Thai Peninsula Restaurant

Address

80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098349998

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged

Thai Peninsula Restaurant in Auckland Menu

Nearby Sample Menus

Thai Peninsula Restaurant

Auckland Region > Auckland > Thai Peninsula Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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