Thai Peninsula Restaurant in Auckland Menu

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Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
Gari Puff (4 Pieces) $7.50
- Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
Poh Pia (4 Pieces) $7.50
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.

Tom Yum Goong $8.50
- Hot and sour soup with prawns, mushrooms and Thai herbs.
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.

Pad Thai $15.00
- Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.

- Lamb $22.00
- Chicken and Beef $16.00
Massaman Curry
- Thick red curry with potatoes, onion, peanuts and coconut cream.
Gang Gari - Chicken/Pork/Beef $16.00
- Traditional Thai yellow curry with potatoes, onion and coconut cream.

Pra Ram Long Song $16.00
- Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
Pad Khing $16.00
- Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.

- Squid $17.50
- Prawns $21.50
Garlic and Pepper
- Slices squid or prawns stir fried with garlic and pepper.

Gari Puff Jae $7.50
- Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.

Pra Ram Long Song Jae $15.50
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.

Thai Gari Puffs (4 Pieces) $8.00
- Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
Spring Rolls (4 Pieces) $8.00
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
Satay Gai (4 Skewers) $9.00
- Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
Ka-nom Pang Na Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn on toast.
Tod Mun Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn patty served with sweet plum sauce.

Tom Yum Soup
- Hot and sour soup with mushrooms and Thai herbs.
Chicken (Small or Large Bowl) $8.00 / $18.50
Combination Seafood (Small or Large Bowl) $8.50 / $22.00

- Chicken / Pork / Beef $17.50
- Prawns $22.50
Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.

- Chicken / Pork / Beef $18.50
- Chicken / Tender Beef $18.50
- Lamb $22.00
Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.
- Chicken / Pork / Beef $18.50
- Roast Duck (Slices) $22.00
- Prawns $23.50
Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
- Chicken / Pork / Beef $18.50
- Roast Duck (Slices) $22.00
- Prawns or Mixed Seafood $23.50
Gang Kiew Warn
- Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.

- Chicken / Pork / Beef $19.00
- Roast Duck (Slices) $22.00
- Prawns or Mixed Seafood $23.50
Pra Ram Long Song
- Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
- Chicken / Pork / Beef $19.00
- Roast Duck (Slices) $22.00
- Prawns or Mixed Seafood $23.50
Tod Kratiem Prik Thai
- Your choice of meat stir fried with garlic and pepper served on top of vegetables.
- Chicken / Pork / Beef $19.00
- Roast Duck (Slices) $22.00
Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.

- Chicken or Beef $19.00
- Squid $20.00
Ka Ta
- Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.

Pad Tom Yum Talay $23.50
- Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
Goong Sam Ros $23.50
- Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.

- Chicken / Pork / Beef $19.00
Yum
- Your choice of meat cooked with lemon juice, chilli and vegetables.

Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.

Tom Kar Puk $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.

Pra Ram Long Song Jae $17.00
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.

Mixed Appetizers $8.00
- Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
Pad Thai $10.00
- Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.

Rice $2.00 per person
Combination Meat $2.00
Extra Vegetables $2.00
Cashew Nuts $2.00

Steamed Vegetables $8.00

Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream

Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
Fruit Bellissini $9.00
- Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.

Nearby Sample Menus

Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
Falafel side chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce $8.20
Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
or lamb $12.80
or lamb $15.80
or lamb $15.80
Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20

Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Octopus see above
- corn puree, quinoa, celery, capsicum
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow

Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
Beef / Pork / Lamb R $6.00 / S $5.50
Chicken $2.80
Potatoes / Pumpkin $0.50
Beef S$9.9/$12.9/L$16.9
Chicken R $3.90 / S $3.50
Pork S$9.9/$12.9/L$16.9
Onion

Rustic Fries (V) $9
- w/ aioli & tomato sauce
Spaghetti & Meatballs (available with gluten free pasta) $12
- Homemade tomato sauce, beef meatballs & grated cheese
Grilled Halloumi Salad (V, GF available) $22
- Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
Bullock's Brownie (GF available) $13
- w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
Chickadee $12
- Crispy chicken strips, shoestring fries, tomato sauce
Chicken Filo Parcels $25
- Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
Brewers Selection (S) $45
- Angus Beef Koftas, Chicken Nibbles, Prawn Twisters, Beer Battered Fish, Wild Pork Sausages, Crumbed Camembert, Chargrilled Vegetables, Olives, Hummus, tartare, BBQ sauce & Grilled Breads-Beer Match: Speight’s Gold Medal Ale
Beef Nachos (GF) $22
- Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark

CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Wedges $9.00
HOT DOGS $11.50
- with fries & a petit salad
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing

Beef $15
Bun
- Wholemeal ciabatta
Chicken $11
Cheese $2
Turkish delight $2.50 EACH
Fries $4.50
- Aioli
Chicken $15
Xtra large $20

Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter

Basic $9
Marinara S $9/ L $16
Kiwi $14
Mix Kebab $14
Americana S $9/ L $14
Fish & Chips $12
Egg On Toast $7
Sultani Kebab $21

Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base
KAO PAD $17.50/$19.50
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
GREEN CURRY $21.50
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
PAD PRIK SOD $21.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
TOM ZAP $9.50
- Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
BANGKOK SALAD $21.50
- spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
CHOO CHEE CURRY $21.50
- red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
TOFU PAD PHEAD $17.50
- stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk

Stir-fried shredded potato with vinegar $12.00
Stir-fried corn with pine nuts $16.00
Chicken & cabbage
Stir-fried shanghai cabbage with garlic $14.00
Stir fried pork kidney in lao gan ma spicy sauce $18.00
Stir-fried egg & fungus $16.00
Stir-fried cabbage with vinegar & chilli $16.00
Stir-fried pork liver with chili sauce on rice $11.00

3 BK Chicken Nuggets - Meal $4.95
BLT Wrap $5.20/$9.00
- Muffin / Value Meal
Creamy Mayo Cheeseburger $3.10/$6.60
- Burger / Value Meal
Double Whopper $9.05/$11.05
- Burger / Value Meal
Triple Cheeseburger $7.80/$10.80
- Burger / Value Meal
Whopper Jr - Meal $6.35
King Onion Rings $2.40/$3.70
- Sml / Reg
Wholemeal Wraps $6.00/$9.00
- Wrap / Value Meal

Cheese Burger $3.90 / C $7.90
Grilled steak with salad $9.90
Chicken Pulao $6.00
1/4 Roast chicken with Taro $6.90
Chicken Thighs each $3.00
Sausages each $1.50
Steak & egg on toast $9.90
BBQ Steak Roll $7.50 / C $10.90

Chicken tikka pizza (till 5pm) $16.00
- Chicken tikka shreds, mozzarella cheese
Kids pizza $10.00
- Choice of chicken or vegetarian
Samosa chat $10.00
- Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
Lamb sliders (till 4pm) $12.00
- Two bombay spiced lamb patties grilled and served in slider buns
Cheese naan/onion kulcha peshwari naan $5.00
Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
Afghani kalmi kebab $14.00
- Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
Sali boti (GF) $20.00
- Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks

With cream cheese & salmon $12.90
5. Bacon Pancakes $14.90
- w/ caramelised banana, bacon & maple syrup
9. Spinach Egg Benedict $14.90
27. Bacon & eggs $8.00
25. Vogel $5.50
4. Berry Pancakes $14.90
- w/ whipped cream & maple syrup
2. Seasonal Fruit Bowl $8.90
- w/ yogurt & honey
31. Chicken nugget with chips $8.00

Gluten Free Toast $3.70
Avocado $3.00
Bagel $3.50
Thai Beef Salad $16.50
- Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
Creamy Mushroom on Ciabatta $17.00
- Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
White /Wholemeal Toast $2.00
Assorted Seafood: $24.00
- Mixed with Calamari, Prawn and Fish
Summer L.A.T. $14.00
- Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,

Thai Peninsula Restaurant

Auckland Region > Auckland > Thai Peninsula Restaurant

Address

80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

Phone

098349998

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar , Corkage Fee Charged

Thai Peninsula Restaurant in Auckland Menu

Nearby Sample Menus

Thai Peninsula Restaurant

Auckland Region > Auckland > Thai Peninsula Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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