Thai Peninsula Restaurant in Auckland Menu

 TAKEAWAY MENU - APPETIZERS

• Mixed Appetizers (4 Pieces) $8.00
  • Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
• Gari Puff (4 Pieces) $7.50
  • Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
• Poh Pia (4 Pieces) $7.50
  • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
• Satay Gai (4 Skewers) $8.50
  • Deep fried skewered slices of chicken marinated and served with peanut sauce on top.

 TAKEAWAY MENU - SOUPS

• Tom Yum Goong $8.50
  • Hot and sour soup with prawns, mushrooms and Thai herbs.
• Tom Yum Gai $7.50
  • Hot and sour soup with chicken, mushrooms and Thai herbs.

 TAKEAWAY MENU - NOODLES AND RICE

• Pad Thai $15.00
  • Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.

 TAKEAWAY MENU - MAIN COURSE - CURRIES

• - Lamb $22.00
• - Chicken and Beef $16.00
• Massaman Curry
  • Thick red curry with potatoes, onion, peanuts and coconut cream.
• Gang Gari - Chicken/Pork/Beef $16.00
  • Traditional Thai yellow curry with potatoes, onion and coconut cream.

 TAKEAWAY MENU - MAIN COURSE - STIR FRIED

• Pra Ram Long Song $16.00
  • Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
• Gai Pad Met Mamuang $16.00
  • Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
• Pad Khing $16.00
  • Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.

 TAKEAWAY MENU - MAIN COURSE - SEAFOOD

• - Squid $17.50
• - Prawns $21.50
• Garlic and Pepper
  • Slices squid or prawns stir fried with garlic and pepper.

 TAKEAWAY MENU - VEGETARIAN - APPETIZERS AND SOUPS

• Gari Puff Jae $7.50
  • Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
• Tom Kar Jae $7.50
  • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.

 TAKEAWAY MENU - VEGETARIAN - MAIN COURSE

• Pra Ram Long Song Jae $15.50
  • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
• Gang Puk $15.50
  • Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.

 DINNER MENU - APPETIZERS

• Thai Gari Puffs (4 Pieces) $8.00
  • Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
• Spring Rolls (4 Pieces) $8.00
  • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
• Satay Gai (4 Skewers) $9.00
  • Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
• Ka-nom Pang Na Goong (4 Pieces) $8.50
  • Deep fried minced chicken and prawn on toast.
• Tod Mun Goong (4 Pieces) $8.50
  • Deep fried minced chicken and prawn patty served with sweet plum sauce.

 DINNER MENU - SOUP

• Tom Yum Soup
  • Hot and sour soup with mushrooms and Thai herbs.
• Chicken (Small or Large Bowl) $8.00 / $18.50
• Combination Seafood (Small or Large Bowl) $8.50 / $22.00

 DINNER MENU - MAIN COURSE - NOODLE AND RICE

• - Chicken / Pork / Beef $17.50
• - Prawns $22.50
• Pad Thai
  • Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.

 DINNER MENU - MAIN COURSE - CURRIES

• - Chicken / Pork / Beef $18.50
• - Chicken / Tender Beef $18.50
• - Lamb $22.00
• Gang Massaman
  • Thick red curry with potatoes, onion, peanuts and coconut cream.
• - Chicken / Pork / Beef $18.50
• - Roast Duck (Slices) $22.00
• - Prawns $23.50
• Gang Gari
  • Traditional Thai yellow curry with potatoes, onion and coconut cream.
• - Chicken / Pork / Beef $18.50
• - Roast Duck (Slices) $22.00
• - Prawns or Mixed Seafood $23.50
• Gang Kiew Warn
  • Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
• Gang Ped Dang
  • Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.

 DINNER MENU - MAIN COURSE - STIR FRIED

• - Chicken / Pork / Beef $19.00
• - Roast Duck (Slices) $22.00
• - Prawns or Mixed Seafood $23.50
• Pra Ram Long Song
  • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
• - Chicken / Pork / Beef $19.00
• - Roast Duck (Slices) $22.00
• - Prawns or Mixed Seafood $23.50
• Tod Kratiem Prik Thai
  • Your choice of meat stir fried with garlic and pepper served on top of vegetables.
• - Chicken / Pork / Beef $19.00
• - Roast Duck (Slices) $22.00
• Pad Met Ma Muang
  • Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.

 DINNER MENU - MAIN COURSE - SIZZLER

• - Chicken or Beef $19.00
• - Squid $20.00
• Ka Ta
  • Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.

 DINNER MENU - MAIN COURSE - SEAFOOD

• Pad Tom Yum Talay $23.50
  • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
• Goong Sam Ros $23.50
  • Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.

 DINNER MENU - MAIN COURSE - SALAD

• - Chicken / Pork / Beef $19.00
• Yum
  • Your choice of meat cooked with lemon juice, chilli and vegetables.

 DINNER MENU - VEGETARIAN - APPETIZERS

• Tow Hu Tod $8.00
  • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.

 DINNER MENU - MAIN COURSE - SOUPS

• Tom Kar Puk $7.50
  • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.

 DINNER MENU - MAIN COURSE - MAIN COURSE

• Pra Ram Long Song Jae $17.00
  • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
• Gang Puk $17.00
  • Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.

 DINNER MENU - KIDS MENU

• Mixed Appetizers $8.00
  • Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
• Pad Thai $10.00
  • Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.

 DINNER MENU - EXTRA

• Rice $2.00 per person
• Combination Meat $2.00
• Extra Vegetables $2.00
• Cashew Nuts $2.00

 DINNER MENU - EXTRA - SIDES-DISH

• Steamed Vegetables $8.00

 DINNER MENU - SET MENU

• Price per person - Minimum of 5 People $33.00
  • Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream

 DESSERTS

• Ice Cream Lychee $8.00
  • Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
• Ice Cream Sundae $8.00
  • Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
• Fruit Bellissini $9.00
  • Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.

80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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