Thai Peninsula Restaurant in Auckland Menu

TAKEAWAY MENU - APPETIZERS TAKEAWAY MENU - APPETIZERS
  • Mixed Appetizers (4 Pieces) $8.00
    • Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
  • Gari Puff (4 Pieces) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
  • Poh Pia (4 Pieces) $7.50
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • Satay Gai (4 Skewers) $8.50
    • Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
TAKEAWAY MENU - SOUPS TAKEAWAY MENU - SOUPS
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • Tom Yum Gai $7.50
    • Hot and sour soup with chicken, mushrooms and Thai herbs.
TAKEAWAY MENU - NOODLES AND RICE TAKEAWAY MENU - NOODLES AND RICE
  • Pad Thai $15.00
    • Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
TAKEAWAY MENU - MAIN COURSE - CURRIES TAKEAWAY MENU - MAIN COURSE - CURRIES
  • - Lamb $22.00
  • - Chicken and Beef $16.00
  • Massaman Curry
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • Gang Gari - Chicken/Pork/Beef $16.00
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
TAKEAWAY MENU - MAIN COURSE - STIR FRIED TAKEAWAY MENU - MAIN COURSE - STIR FRIED
  • Pra Ram Long Song $16.00
    • Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
  • Gai Pad Met Mamuang $16.00
    • Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
  • Pad Khing $16.00
    • Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
TAKEAWAY MENU - MAIN COURSE - SEAFOOD TAKEAWAY MENU - MAIN COURSE - SEAFOOD
  • - Squid $17.50
  • - Prawns $21.50
  • Garlic and Pepper
    • Slices squid or prawns stir fried with garlic and pepper.
TAKEAWAY MENU - VEGETARIAN - APPETIZERS AND SOUPS TAKEAWAY MENU - VEGETARIAN - APPETIZERS AND SOUPS
  • Gari Puff Jae $7.50
    • Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
  • Tom Kar Jae $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
TAKEAWAY MENU - VEGETARIAN - MAIN COURSE TAKEAWAY MENU - VEGETARIAN - MAIN COURSE
  • Pra Ram Long Song Jae $15.50
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • Gang Puk $15.50
    • Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
DINNER MENU - APPETIZERS DINNER MENU - APPETIZERS
  • Thai Gari Puffs (4 Pieces) $8.00
    • Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
  • Spring Rolls (4 Pieces) $8.00
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • Satay Gai (4 Skewers) $9.00
    • Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • Tod Mun Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn patty served with sweet plum sauce.
DINNER MENU - SOUP DINNER MENU - SOUP
  • Tom Yum Soup
    • Hot and sour soup with mushrooms and Thai herbs.
  • Chicken (Small or Large Bowl) $8.00 / $18.50
  • Combination Seafood (Small or Large Bowl) $8.50 / $22.00
DINNER MENU - MAIN COURSE - NOODLE AND RICE DINNER MENU - MAIN COURSE - NOODLE AND RICE
  • - Chicken / Pork / Beef $17.50
  • - Prawns $22.50
  • Pad Thai
    • Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
DINNER MENU - MAIN COURSE - CURRIES DINNER MENU - MAIN COURSE - CURRIES
  • - Chicken / Pork / Beef $18.50
  • - Chicken / Tender Beef $18.50
  • - Lamb $22.00
  • Gang Massaman
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • - Chicken / Pork / Beef $18.50
  • - Roast Duck (Slices) $22.00
  • - Prawns $23.50
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • - Chicken / Pork / Beef $18.50
  • - Roast Duck (Slices) $22.00
  • - Prawns or Mixed Seafood $23.50
  • Gang Kiew Warn
    • Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • Gang Ped Dang
    • Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
DINNER MENU - MAIN COURSE - STIR FRIED DINNER MENU - MAIN COURSE - STIR FRIED
  • - Chicken / Pork / Beef $19.00
  • - Roast Duck (Slices) $22.00
  • - Prawns or Mixed Seafood $23.50
  • Pra Ram Long Song
    • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
  • - Chicken / Pork / Beef $19.00
  • - Roast Duck (Slices) $22.00
  • - Prawns or Mixed Seafood $23.50
  • Tod Kratiem Prik Thai
    • Your choice of meat stir fried with garlic and pepper served on top of vegetables.
  • - Chicken / Pork / Beef $19.00
  • - Roast Duck (Slices) $22.00
  • Pad Met Ma Muang
    • Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
DINNER MENU - MAIN COURSE - SIZZLER DINNER MENU - MAIN COURSE - SIZZLER
  • - Chicken or Beef $19.00
  • - Squid $20.00
  • Ka Ta
    • Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
DINNER MENU - MAIN COURSE -  SEAFOOD DINNER MENU - MAIN COURSE - SEAFOOD
  • Pad Tom Yum Talay $23.50
    • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
  • Goong Sam Ros $23.50
    • Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
DINNER MENU - MAIN COURSE - SALAD DINNER MENU - MAIN COURSE - SALAD
  • - Chicken / Pork / Beef $19.00
  • Yum
    • Your choice of meat cooked with lemon juice, chilli and vegetables.
DINNER MENU - VEGETARIAN - APPETIZERS DINNER MENU - VEGETARIAN - APPETIZERS
  • Tow Hu Tod $8.00
    • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
DINNER MENU - MAIN COURSE - SOUPS DINNER MENU - MAIN COURSE - SOUPS
  • Tom Kar Puk $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
DINNER MENU - MAIN COURSE - MAIN COURSE DINNER MENU - MAIN COURSE - MAIN COURSE
  • Pra Ram Long Song Jae $17.00
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu.
  • Gang Puk $17.00
    • Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
DINNER MENU - KIDS MENU DINNER MENU - KIDS MENU
  • Mixed Appetizers $8.00
    • Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
  • Pad Thai $10.00
    • Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
DINNER MENU - EXTRA DINNER MENU - EXTRA
  • Rice $2.00 per person
  • Combination Meat $2.00
  • Extra Vegetables $2.00
  • Cashew Nuts $2.00
DINNER MENU - EXTRA - SIDES-DISH DINNER MENU - EXTRA - SIDES-DISH
  • Steamed Vegetables $8.00
DINNER MENU - SET MENU DINNER MENU - SET MENU
  • Price per person - Minimum of 5 People $33.00
    • Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
DESSERTS DESSERTS
  • Ice Cream Lychee $8.00
    • Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
  • Ice Cream Sundae $8.00
    • Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
  • Fruit Bellissini $9.00
    • Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.

Nearby Sample Menus

  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Green papaya, snake beans, peanut, tomato 15.00
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Fresh Spring Rolls $15.00
    • raw prawn & tuna with yuzu citrus sauce
  • California $14.00
  • Karaage Fish $11.00
    • with curry flavoured vegetable & sweet soy sauce
  • Prawn Tempura $13.00
  • Soba $18.00
    • cold noodles
  • Salmon Avocado $14.00
  • Market Fish $30.00
    • simply grilled with natural salt
  • Rice $4.00
    • premium white rice
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
  • Steamed Spinach $8.00
  • Banana Tempura $8.50
    • Deepfried banana and vanilla ice cream
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
  • Nabeyaki Udon $21.00
  • TeHenga BBQ(V) $9.50
    • vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
  • Bacon& Egg $11.00
    • Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
  • Vege Big Kahuna $12.00
    • Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
  • Chick Delish $11.50
    • Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
  • (all burger comes with lettuce, tomato, and onions)
  • Try our Homemade Gourmet Burgers
    • Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
  • cheeseburger combo
    • (Chipotle sauce and Mayo)
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Scallop Tempura $13.90
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Small Nigiri – 8 pcs $18.00
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Fish katsu (snapper) $15
  • Beef $2.5
  • Teriyaki tofu $13
  • Mushroom $2.5
  • Fresh tuna $2.2
  • Edamame $5/$9
    • small/large
  • Grilled mix $38
    • 25pcs
  • Fresh salmon $2.2
  • Snack box $5.90
    • 1 pice of chicken, regular chips
  • Cheese naan $3.50
  • Chicken biryani $12.00
  • Chicken 65 served with rice $12.00
  • Family feast $39.90
    • 12 pices of chicken, 2 regular chips, 2 355ml coca cola cans
  • Butter fish $15.00
  • Chicken jhal frezie $11.00
  • Prawn biryani $12.00
  • Bacon & Cheese Savory $ 3.00
  • Red Bean Buns $ 2.80
  • Banana Cakes $ 2.00
  • Coconut Crusty Buns $ 2.00
  • Ham and Egg Buns $ 2.80
  • BBQ pork Buns $ 2.80
  • Hawai Pizza $ 8.80
  • Custard Buns $ 2.50
  • 2 FILLINGS $6.00
  • MEGA HAWAIIAN BURGER $12.50
    • REGULAR BURGER + CHEESE, HAM, PINEAPPLE
  • BLT $8.00
  • PEPPERONI $12.00
    • SUN DRIED TOM'S, OLIVES & BBQ SAUCE
  • GOURMET BREKIE $18.50
    • EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
  • BACON BURGER $11.50
  • Duck with Noodles $23.90
    • Egg noodles stir fried with roasted duck, soya sauce and spring onion
  • Seafood Salad $23.90
    • Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
  • Gra Pao Tow Hu $16.90
    • Deep fried bean curd stir fried with bamboo shoots and vegetables
  • Gaeng Pnanag $17.90
    • Thick red curry beef or chicken come with peanut flavour
  • Garlic and Pepper
    • A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
  • Pla Muk Tod $7.90
    • Squid rings served with thai sweet chilli sauce
  • Pla Sam Rods $28.00
    • Deep fried whole snapper topped with special sauce
  • Tao Hu Pad Med Ma Muang $16.90
    • deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
  • Goodys Special Paneer $12.00
    • Home made cheese cooked in fenugreek, fresh coriander and home made spices
  • Prawn Masala $14.00
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices
  • Chicken Vindaloo $12.00
    • Chicken cooked in authentic vindaloo gravy
  • Goan Fish Curry $14.00
    • Fish fillets cooked in herbs, spices and coconut flavor
  • Korma $12.00
    • Choice of Lamb or beef cooked with gravy of cashew nuts almond sultanas and very mild spices
  • Chicken Rahra $14.00
    • Mixture of chicken and mince cooked with onion gravy and green chilli
  • Balti $12.00
    • Boneless Lamb or beef cooked in North Indian style with ginger, garlic capsicum and herbs
  • Butter Prawn $14.00
    • Marinated shelless prawn cooked in exotic spices and creamy tomato gravy
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Fish of the day –line caught fish from leigh $38
  • Chunky cut chips with truffle aioli $9.50
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Mango sorbet (vegan friendly) $11
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Roasted cashews & corn $7.50
  • Dark chocolate truffles $7.50
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Eggs with seleted bread $5.00
  • Veggie fritter $4.50
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Smoked salmon slices $5.00
  • Avocado / mushroom / tomato / spinach $4.00
Thai Peninsula Restaurant

Thai Peninsula Restaurant

location

Address

80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098349998

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
80 Gunner Drive, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand