(GF) gluten free * can be made gluten free (V) can be made vegan
Chicken wings (4) (GF ) $6.00
cured to perfection in our spicy marinade served with a sweet chilli sauce.
Spring rolls (4) $6.00
tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Pork spare ribs (4) (GF ) $6.00
marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Guri puffs (4) $6.00
sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Combination $12.50
combination of chicken wings, spring rolls, spare ribs and guri puffs
Satay chicken sticks (3) (GF ) $7.00
dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Fried pork balls (6) (GF ) $7.50
secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Roti & peanut sauce $6.50
ASIAN SPICY SOUPS
Served with steamed jasmine rice
Tom yum (GF ) $12.50
hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
Coconut cream soup (GF ) $12.50
spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Noodle soup (GF ) ( V ) $12.50
(no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu
SPICY SALADS
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
seafood salad(GF ) ( V ) $12.50
cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Beef salad (GF ) $12.50
wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
Sweet chilli pork salad (GF ) $12.50
meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Larb chicken salad (GF ) $12.50
minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Vietnamese salad (GF ) ( V ) $13.00
mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
FRIED RICE
Fried rice (GF ) ( V ) $12.50
a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Spicy fried rice (GF ) ( V ) $12.50
fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Clay pot rice (GF ) ( V ) $13.00
mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
NOODLES
Pad thai (GF ) ( V ) $12.50
white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
Stir fried noodles ( V ) $12.50
egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
Vietnamese spicy fried noodle with basil ( V ) $13.00
flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
CURRIES
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Green curry (GF ) ( V ) $12.50
the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Red curry (GF ) ( V ) $12.50
succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Massaman curry (GF ) ( V ) $12.50
a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
Panang curry (GF ) ( V ) $12.50
a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Gang par (GF ) ( V ) $12.50
red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Lamb shanks in massaman curry (GF )
quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
-One shank $15.00
-Two shanks $22.00
Vietnamese laksa( GF ) $12.50
(no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
STIR FRIES
Served with steamed jasmine rice
Chilli stir fry ( V ) $12.50
stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
Garlic prik thai ( V ) $12.50
fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
Chilli and fresh basil ( V ) * $12.50
fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Cashew nut stir fry ( V ) * $12.50
an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
Cashews and tempura battered chicken $12.50
sweet chilli jam sauce cooked with battered chicken and vegetables.
Ginger stir fry ( V ) * $12.50
fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
Sweet and sour ( V ) $12.50
a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu
Battered fish $14.50
Peanut sauce stir fry (GF ) ( V ) $12.50
our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
Oyster sauce stir fry ( V )* $12.50
fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
Black pepper stir fry ( V ) * $12.50
fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
Lemongrass stir fry ( V ) * $12.50
your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Spicy herbs ( V ) $12.50
this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Honey lemon chicken $12.50
battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Beefalo is produced here in Southland at Isla Bank by Netherton Farm. It is a hybrid mix of Beef Cattle and Bison, voted one of the best steaks in America. It is new to New Zealand and only a limited number of animals are available each month. A 200 gram beefalo sirloin steak seasoned with a herb oil and cooked to medium rare. Served on polenta chips, topped with mushroom butter, grilled tomato, courgette and red wine jus.
Warm Chicken Salad $22.90
Seasoned chicken breast dusted with polenta served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
Kapiti Ramara Salad $17.50
Crumbed pieces of Kapiti's award winning Ramara cheese, fried and served with a seasonal fruit and rocket salad, drizzled with sweet honey and beetroot dressing, surrounded by a herb oil and balsamic reduction.
Feature Blackboard Fish N/A
Your waiter will present a blackboard menu of the best seafood we can find for today. Our aim is to offer you a real treat by preparing a dish with some flair and innovation.
Vegetable Stack $22.50
For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn, peas and cashew nuts resting on portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
Lamb Pot Pie $21.90
Sweet lamb and onion and rich red wine jus baked in a pot with puff pastry topped with onion rings and served with a medley of vegetables.
Baked Alaska $11.50
Defying all logic, this show stopping dessert will certainly impress. Baked meringue surrounding a raspberry sorbet and chocolate sponge cake. Served with berry coulis and chantilly cream.
French Toast $16.90
Homemade bread, sliced and dipped in our flavoured egg batter then pan grilled and topped with salty bacon, grilled banana and creme fraiche.
Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
-Main $25.00
-Add chicken $7.00
Roast Pork Open Sandwich (GF) $21.00
Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
Popcorn Squid Salad (GF) $20.00
Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
Chicken Ciabatta Stack (GF) $21.00
Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
-Small $19.50
Steak & Tuscan Fried Potatoes (GF) $23.00
Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
TRIPLE CHEESEBURGER
Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
ANGRY ANGUS STEAKHOUSE
A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
BREAKFAST OF CHAMPIONS
With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
MALTESERS FILLED WAFFLE CONE
Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
BBQ RODEO
A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
TENDERCRISP® CHICKEN SALAD
We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
SOFT SERVE CONE
Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
A Royal Banquet feast - a selection of starters, a choice of 3 curries from the main menu with Garlic Naan, Basmati rice, Raita and chutneys. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Keema Naan $4.90
Stuffed with lightly spiced minced lamb and herbs
Butter Chicken $15.90
Mango Chicken $15.90
Tender chicken cooked in exotic creamy curry sauce.
Palak Paneer $15.90
Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Vegetable Jalfrezi $15.90
Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Paneer Butter Masala $15.90
Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Aloo Paratha $4.90
Whole wheat bread stuffed with spiced mashed potatoes
Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
Fresh Bluff Oysters $45.90
Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
Whitebait Patties $23.90
Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
After-Dinner Mint Dom Pedro $11.50
The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
Selection of New Zealand Cheese $24.50
Two Cheeses
Pernod & Garlic Prawns $19.90
Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock. Entrée
Side Vegetables $5.90
A steamed trio of Chef’s choice of vegetables.
Chicken Breast $34.80
Chicken Breast coated in Bread Crumbs topped with Tomato, Herb & Garlic Purée, fresh Tomato Slices, Streaky Bacon & Edam Cheese. Served on silky smooth Mashed Potato surrounded by the ultimate refreshing Salad of Chickpeas, Cherry Tomatoes, Cucumber, Red Onion, Fresh Herbs & mixed baby Lettuce Leaves tossed in Olive Oil, Lime Juice & Fresh Herb Vinaigrette.
Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
Mixed Grill $28.50
Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
Prawn and saffron risotto $23.50
Pancakes $16.50
Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
Prawns $19.50
Chilli and garlic panfried prawn cutlets with green salad
Famous Hash Brown $19.50
Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
Blue Cod $26.50
Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
Warm Ciabatta Loaf Served with Garlic Butter $9.50
Raspberry Brule with Sugared Shortbread Sticks $13.00
Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
Seasonal vegetables
Seasonal Veg $6.00
Steak fries
Aioli $1.00
Peppercorn sauce
Tomato Ricotta Tart $12.90
Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 1 TART