(GF) gluten free * can be made gluten free (V) can be made vegan
Chicken wings (4) (GF ) $6.00
cured to perfection in our spicy marinade served with a sweet chilli sauce.
Spring rolls (4) $6.00
tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Pork spare ribs (4) (GF ) $6.00
marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Guri puffs (4) $6.00
sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Combination $12.50
combination of chicken wings, spring rolls, spare ribs and guri puffs
Satay chicken sticks (3) (GF ) $7.00
dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Fried pork balls (6) (GF ) $7.50
secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Roti & peanut sauce $6.50
ASIAN SPICY SOUPS
Served with steamed jasmine rice
Tom yum (GF ) $12.50
hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
Coconut cream soup (GF ) $12.50
spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Noodle soup (GF ) ( V ) $12.50
(no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu
SPICY SALADS
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
seafood salad(GF ) ( V ) $12.50
cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Beef salad (GF ) $12.50
wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
Sweet chilli pork salad (GF ) $12.50
meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Larb chicken salad (GF ) $12.50
minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Vietnamese salad (GF ) ( V ) $13.00
mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
FRIED RICE
Fried rice (GF ) ( V ) $12.50
a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Spicy fried rice (GF ) ( V ) $12.50
fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Clay pot rice (GF ) ( V ) $13.00
mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
NOODLES
Pad thai (GF ) ( V ) $12.50
white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
Stir fried noodles ( V ) $12.50
egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
Vietnamese spicy fried noodle with basil ( V ) $13.00
flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
CURRIES
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Green curry (GF ) ( V ) $12.50
the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Red curry (GF ) ( V ) $12.50
succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Massaman curry (GF ) ( V ) $12.50
a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
Panang curry (GF ) ( V ) $12.50
a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Gang par (GF ) ( V ) $12.50
red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Lamb shanks in massaman curry (GF )
quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
-One shank $15.00
-Two shanks $22.00
Vietnamese laksa( GF ) $12.50
(no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
STIR FRIES
Served with steamed jasmine rice
Chilli stir fry ( V ) $12.50
stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
Garlic prik thai ( V ) $12.50
fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
Chilli and fresh basil ( V ) * $12.50
fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Cashew nut stir fry ( V ) * $12.50
an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
Cashews and tempura battered chicken $12.50
sweet chilli jam sauce cooked with battered chicken and vegetables.
Ginger stir fry ( V ) * $12.50
fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
Sweet and sour ( V ) $12.50
a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu
Battered fish $14.50
Peanut sauce stir fry (GF ) ( V ) $12.50
our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
Oyster sauce stir fry ( V )* $12.50
fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
Black pepper stir fry ( V ) * $12.50
fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
Lemongrass stir fry ( V ) * $12.50
your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Spicy herbs ( V ) $12.50
this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Honey lemon chicken $12.50
battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
$40 Mega ShareBox® $40
Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Warm Chicken Salad: Grilled or Crispy N/A
The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Hamburger N/A
The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Chicken McWrap® Aioli - Crispy N/A
Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Frozen Fanta™ Sour Grape N/A
Brighten up your day with a Frozen Fanta™ Sour Grape
The Serious Angus® N/A
It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Chick'n McCheese N/A
A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
(GF) Can be made gluten free upon request. Please ask.
Portobello Mushrooms (GF) $17.50
Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
Hot Smoked Salmon (GF) $19.00
Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
Egg $1.50
Wedges $9.50
Bacon & Eggs $17.90
Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
Grilled prime steak, topped with creamy pepper and capsicum sauce, served with salad greens and beer battered fries.
Chicken Breast $14.50
With Potato Mash, Vegetables & Gravy.
Greenshelled Mussels $29.90
1kg of Greenshelled mussels in a Thai green curry and coriander sauce, served with mashed potato or steamed rice, and a green salad.
Ice Cream and Hot Fudge $8.90
Two scoops of Dark Chocolate ice cream topped with a hot fudge sauce.
Spaghetti with Toast $9.50
Bowl of Beer Battered Fries $8.90
Lamb Shanks $37.90
Two old fashioned style lamb hind shanks served on potato mash, topped with whiskey and mint sauce, served with salad greens, steamed vegetables and hollandaise sauce.
Smoked Blue Cod Fillets $36.90
Cod fillets coated with a parsley sauce, served on mashed potato, medley of steamed vegetables with hollandaise sauce and green salad.
Stuffed with onion, cheese, green chilli, herbs and spices
Cheese and Garlic Naan $5.00
Stuffed and freshly grated cheese and topped with garlic and butter
Bollywood Feast $34.90
A Royal Banquet feast - a selection of starters, a choice of 3 curries from the main menu with Garlic Naan, Basmati rice, Raita and chutneys. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Chicken/Lamb/Beef Bhuna $15.90
Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
Prawn Vindaloo $17.90
Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
Tandoori Mushrooms $11.90
Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato
Sheek Kebab (5 pieces) $10.90
Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Kachumber Salad $6.50
Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
Grilled Greenlipped Mussels $16.80
Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
Scallops $19.90
Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad. Entrée
Fiordland Venison $22.90
Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.
Chocolate Delight $12.90
For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
Pernod & Garlic Prawns $34.90
Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock Main
Southland Rack of Lamb $37.90
Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
Southern Waters Blue Cod $39.70
Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
Pancakes $16.50
Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
Salads $22.50
Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
A retro EAT spin on the Greek salad $22.50
pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
style chargrilled vegetarian pasta $23.50
with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
Local Blue River cheeses including Feta and Cheddar and Puhoi Blue Cheese and Brie served with accompaniments, warm bread and crackers
Soup of the Day $12.50 / $20.00
Today's chefs choice served with warm bread and garlic butter.
Bowl of Chips $6.50
Creamy Vege Pasta $22.00 / $27.00
Fresh mushrooms, spanish onion, roast pumpkin, spinach and pinenuts tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Caesar Salad $18.00
A classic caesar salad with crisp bacon, garlic croutons, anchovies and shaved parmesan topped with a soft poached egg. Add chicken or salmon $5.00 extra
Beef Fillet $34.00
Beef fillet stuffed with spinach and mushrooms wrapped in bacon and served with potatoes and a vegetable medley, finished with red wine glaze
Chocolate Temptation $13.50
For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
Continental Selection $12.90
Summer fruit layered with muesli and yoghurt, and served with toast and a selection of spreads