Thai Smile Restaurant in Christchurch City Menu

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Thai Smile Restaurant in Christchurch City has no menu available, but can choose from many other options such as Homemade Pies or Homemade Jumbo Sausage Rolls from Mes Amis. Chats Bar offers many options including Won Ton and Fish. Pepperberry Cafe & Florist includes a wide range like Full Breakfast or Bacon & Eggs. Shobji Bora and Mixed Vegetable Bhaja from . Nobanno offers Number Eight Kiwi Cafe and Kiwi Burger.

Nearby Sample Menus

Thai Red Curry $17.00
Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
Marinated Pork Ribs $10.00
Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Marinated Grilled Chicken Wings $10.00
Yum Tofu and Peanut Sauce $17.00
- (chef Special)
Marinated Grilled Chicken Wings $10.00

Curry Beef On Fried Rice $10.50
●Eggs
Slice Pork With Mushroom On Fried Rice $10.50
Nice Cook Chow Mein $12.00
Sausage $2.20
Steak With Tomato On Fried Rice $10.50
Prawn With Mushroom Chow Mein $13.50
Sliced Pork with Cashew Nut & Mushroom $13.00

Squid Ring $0.80
Pattie-Com&bacon $2.20
Bacon & Egg $5.60
Egg $4.30
Tomato $4.30
Vegetarian Roll $2.70
Pattic-Meat $2.20
Fish Bile $0.90

Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Vegetable with Organic Tofu $15.00
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
served with thai jasmine Rice N/A
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables

Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Keema Naan (mince Iamb) $5.00
Served With Basmati Rice
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Paneer Naan (homemade cheese) $5.00
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma

Add your own options:
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
- Basil pesto and mozzarella
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
bacon $6.00
●Pasta
Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
Steamed Rice $5.00

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

All burgers contain onion, lettuce, tomato sauce and beetroot
Cheese $4.50
Curry + Rice Roll $2.60
100% Meat Pattie $2.20
Bacon $4.50
vegetarian $4.50
Chocolate Doughnut $2.20
Sole $5.20

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves

Cola $4.0
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Free range egg $2.5
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Bundaberg ginger beer $4.0
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt

Roulade of Kikorangi blue cheese and spinach crêpes -
Escargots- Snails cooked in garlic butter -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Mini crême brulée -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Terakihi and tequila cevice served in a red chicory nest -

HAM STEAK, CHIPS + SALAD $13.50
SAUSAGES, EGGS + CHIPS $13.50
BANGERS + MASH $13.50
HAMBBURGER + CHIPS $14.50
SEAFOOD BASKET $12.50
- served with tartare sauce
MINI HOTDOGS+ CHIPS $11.00
CHICKEN NUGGETS+ CHIPS $11.00
WEDGES $11.00

BBQ N/A
Turkey N/A
Western Egg and Cheese N/A
Sweet Onion N/A
Honey Oat N/A
Cheddar N/A
Subway Melt N/A
Natural Swiss N/A

R= REGULAR / L= LARGE
Spicy Pork $7.00
Vegetarian $5.00
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Salmon $9.00
- 8 Pieces
Teriyaki Chicken $5.00
Marinated Beef (Bulgogi) $7.00
Teriyaki Chicken $7.00

Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Fries $9.50
- Served with tomato sauce
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad