Thai Smile Restaurant in Christchurch City Menu

Large $10.90
Triple $13.50
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Large $10.90
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Combo
- Souvlaki of your choice + fries + can of drink.
Small $8.00
Mixed

BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
CEREAL $11.50
- muesli with yoghurt and berries
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms

- + Eggs or Hash $21.50
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-Add eggs or hash $15.50
All eggs free range
Polenta Fries $8.50
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Museli w/ Fresh Fruit. berries & yoghurt $11.00
● Bagel w/ cream cheese + pesto or butter + jam $9.00

Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Cake $7.50
- Our staff will advise you of today's selection
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Classic Green Curry $18.00
- With rice
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice

Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Potato Mash $6.00
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Eggs Benedict $18.00
Caesar Salad $17.00
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries

Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Pan fried calamari with chorizo $8.00
Tender Goat pieces in Indian sauce $8.00
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney

Gai Tod Kratiem Prik Tai $16.00
- Sauted garlic-pepper chicken breast meat with veges and rice
Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil
Phad Prik Pao Mu $16.00
- Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
Kai Yat Sai Mu $16.00
- Mild omelette with pork, vegetables and rice
Phad Woon Sen Gai $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Pahd Phong Garee Tofu $15.00
- Stir fry curry paste with egg, vegetables and tofu served with rice
Nahm-tok Mu $16.00
- Spicy salad with diced pork, red onion, chilli, herbs & rice
Phad Woon Sen Goong $19.00
- Stir fried glass noodles with egg, prawns bamboo shoots and veges

Nearby Sample Menus