Address
6 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Thai Takeaways Red Elephant in Christchurch City Menu
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SOUPS- With coconut cream & rice
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Tom Yum Gai $16.00
- Chicken
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Tom Yum Goong $21.00
- King Prawn
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Tom Kar Gai $16.00
- Creamy Soup
-
Tom Yum Talay $19.00
- Seafood
ENTREES-
Spring rolls (V) $7.50
- 8 pcs
-
Pork spare ribs (GF) $9.50
- 6 pcs
-
Satay chicken (GF) $9.50
- with peanut sauce. 3 pcs
-
Fish cake $9.50
- 6 pcs
-
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
-
Wonton (V) $9.50
- 6 pcs
-
Medium Entree $21.00
- No.5=12,No.7 Or No 8 .No.9 Or 10=3
-
Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
CURRY- Priced from components
-
Panang curry $20.00
- extra meat, pumpkin Creamy
- Green Curry $17.00
- Red Curry $17.00
- Mussaman potato curry $17.00
- Yellow curry $17.00
- Jungle curry $17.00
- Pineapple curry $17.00
STIR FRY- Priced from components
- Cashew Nuts $17.00
- Peanut Sauce $17.00
- Sweet & Sour Sauce $17.00
- Ginger $17.00
- Chilli & Garlic $17.00
- Thai salad $17.00
- Broccoli & Oyster sauce $17.00
- Mushroom & Oyster sauce $17.00
- Black pepper & Garlic $17.00
- Holy basil & Hot spices $17.00
- Mixed Vegetable & Oyster sauce $17.00
- ●Priced From Components
- Vegetarian -$1.00
- Tofu -$0.50
- Pork $0.00
- Beef $0.00
- Chicken $0.00
- Lamb $1.00
- Seafood or Fish $3.00
- King Prawn $5.00
STIR FRY (Rice or Noodle)- Priced from components
- Pad Thai $17.00
- Fried Rice $17.00
-
Pad kee mow $17.00
- Drunken Spicy Noodle
-
Pad se eaw $17.00
- Black soy sauce
CHEF SPECIAL-
Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
-
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
-
Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
- Seafood Thai salad $20.00
-
Pla Goong $23.00
- king prawn Salad & herbs
-
Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn
- Roast Duck Red Curry $25.00
- Extra rice $2.50
- All meals come with rice except Fried Rice or Noodle
- No MGS adds
- All Fresh vegetable
- We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
Nearby Sample Menus
- Cajan Chicken
- Cheese Lovers
- Cranberry Chicken
- Onion Rings (per dozen) $5.00
- Corn Nuggets (per dozen) $5.00
- Super Supreme
- Hawaiian
- Satay Kebab $2.90
-
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
-
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
-
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
-
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
-
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
-
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
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TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
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MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
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LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
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KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
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CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
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LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
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TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
-
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
- FenGuo $3.80
- Salted Fish & Chicken Fried Rice $10.00
- Chicken Fried Rice $10.00
- Fried Rice Noodles With Beef $10.00
- Beef with Black Bean Sauce on Rice $10.00
- Prawn Fried Rice $10.00
- Spring Roll $3.50
- Roast Pork (hot) $10.00
-
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
- Monster $6.80
- A quarter $5.00
- Mushroom $4.30
- Extras $1.00
- Vegetarian Roll $2.70
- Banana-Fritter $2.00
- Cod-Crumbed $4.50
- Pineapple $4.20
- Giant $5.00
- Steak Chow Mein $10.00
- Extra Meat $4.50
- Chicken Fried Rice $10.00
- Bacon and Egg $5.00
- Whoppa $6.50
- Roast Pork Foo Young $11.00
- Paneer Naan (homemade cheese) $5.00
- Papadum $1.00
-
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
- Raita $4.00
-
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
-
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
-
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
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Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
- Black Tiger Prawns (7) $21.00
- Crispy pork Chilli & Basil $20.00
- Black Tiger Prawns (7) $21.00
- Combination Meats $18.00
- Combination Meats $18.00
- Chicken, Beef or Pork $17.00
- Fish Fillet $20.00
- Black Tiger Prawns (7) $21.00
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Prawn $32.00
- Miso $3.00
-
Donburi of the day $15.00
- Today's Special donburi with miso soup
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Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
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Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
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Edamame $7.00
- Boiled green beans
-
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
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Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
- -Combination Hot Pot
- -Beef Fried Noodle
- ● Menu 1
- Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
- Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
- -Asparagus Chicken Soup
- Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
- -Hot & Sour Fish
-
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
-
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
-
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
-
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- Chocolate and Cointreau truffles -
- Escargots- Snails cooked in garlic butter -
- Porcini and duck risotto balls with a melting mozzarella heart -
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
-
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
-
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
-
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
Thai Takeaways Red Elephant
Phone
033373264
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Seating , Cards accepted , Dinner
6 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Asian Menus
- Christchurch City Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus