Thai Takeaways Red Elephant in Christchurch City Menu

SOUPS SOUPS
  • With coconut cream & rice
  • Tom Yum Gai $16.00
    • Chicken
  • Tom Yum Goong $21.00
    • King Prawn
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Tom Yum Talay $19.00
    • Seafood
ENTREES ENTREES
  • Spring rolls (V) $7.50
    • 8 pcs
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • Fish cake $9.50
    • 6 pcs
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Wonton (V) $9.50
    • 6 pcs
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
CURRY CURRY
  • Priced from components
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Green Curry $17.00
  • Red Curry $17.00
  • Mussaman potato curry $17.00
  • Yellow curry $17.00
  • Jungle curry $17.00
  • Pineapple curry $17.00
STIR FRY STIR FRY
  • Priced from components
  • Cashew Nuts $17.00
  • Peanut Sauce $17.00
  • Sweet & Sour Sauce $17.00
  • Ginger $17.00
  • Chilli & Garlic $17.00
  • Thai salad $17.00
  • Broccoli & Oyster sauce $17.00
  • Mushroom & Oyster sauce $17.00
  • Black pepper & Garlic $17.00
  • Holy basil & Hot spices $17.00
  • Mixed Vegetable & Oyster sauce $17.00
  • ●Priced From Components
  • Vegetarian -$1.00
  • Tofu -$0.50
  • Pork $0.00
  • Beef $0.00
  • Chicken $0.00
  • Lamb $1.00
  • Seafood or Fish $3.00
  • King Prawn $5.00
STIR FRY (Rice or Noodle) STIR FRY (Rice or Noodle)
  • Priced from components
  • Pad Thai $17.00
  • Fried Rice $17.00
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Pad se eaw $17.00
    • Black soy sauce
CHEF SPECIAL CHEF SPECIAL
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Seafood Thai salad $20.00
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Roast Duck Red Curry $25.00
  • Extra rice $2.50
  • All meals come with rice except Fried Rice or Noodle
  • No MGS adds
  • All Fresh vegetable
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free

Nearby Sample Menus

  • Cajan Chicken
  • Cheese Lovers
  • Cranberry Chicken
  • Onion Rings (per dozen) $5.00
  • Corn Nuggets (per dozen) $5.00
  • Super Supreme
  • Hawaiian
  • Satay Kebab $2.90
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • TANDOORI PLATTER FOR TWO $22.00
    • 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • LAMB SAAG $10.50
    • A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
  • KASHMIRI NAAN $5.00
    • Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
  • LAMB ROGAN JOSH $10.50
    • Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
  • TANDOORI MASHROOM $10.00
    • Mushroom Marinated in Indian Spices and Served on Salad
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • FenGuo $3.80
  • Salted Fish & Chicken Fried Rice $10.00
  • Chicken Fried Rice $10.00
  • Fried Rice Noodles With Beef $10.00
  • Beef with Black Bean Sauce on Rice $10.00
  • Prawn Fried Rice $10.00
  • Spring Roll $3.50
  • Roast Pork (hot) $10.00
  • Twin Pack $15.00
    • 2 fish 2 hotdog 2 meat pattie 2 chips
  • Monster $6.80
  • A quarter $5.00
  • Mushroom $4.30
  • Extras $1.00
  • Vegetarian Roll $2.70
  • Banana-Fritter $2.00
  • Cod-Crumbed $4.50
  • Pineapple $4.20
  • Giant $5.00
  • Steak Chow Mein $10.00
  • Extra Meat $4.50
  • Chicken Fried Rice $10.00
  • Bacon and Egg $5.00
  • Whoppa $6.50
  • Roast Pork Foo Young $11.00
  • Paneer Naan (homemade cheese) $5.00
  • Papadum $1.00
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Raita $4.00
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Black Tiger Prawns (7) $21.00
  • Crispy pork Chilli & Basil $20.00
  • Black Tiger Prawns (7) $21.00
  • Combination Meats $18.00
  • Combination Meats $18.00
  • Chicken, Beef or Pork $17.00
  • Fish Fillet $20.00
  • Black Tiger Prawns (7) $21.00
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Prawn $32.00
  • Miso $3.00
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Edamame $7.00
    • Boiled green beans
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Titanic Voyage $75.00
    • Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
  • -Combination Hot Pot
  • -Beef Fried Noodle
  • ● Menu 1
  • Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
  • Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
  • -Asparagus Chicken Soup
  • Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
  • -Hot & Sour Fish
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Chocolate and Cointreau truffles -
  • Escargots- Snails cooked in garlic butter -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
Thai Takeaways Red Elephant

Thai Takeaways Red Elephant

location

Address

6 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033373264

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
6 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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