Thai Takeaways Red Elephant in Christchurch City Menu -

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With coconut cream & rice
Tom Yum Gai $16.00
- Chicken
Tom Yum Goong $21.00
- King Prawn
Tom Kar Gai $16.00
- Creamy Soup
Tom Yum Talay $19.00
- Seafood

Spring rolls (V) $7.50
- 8 pcs
Pork spare ribs (GF) $9.50
- 6 pcs
Satay chicken (GF) $9.50
- with peanut sauce. 3 pcs
Fish cake $9.50
- 6 pcs
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
Wonton (V) $9.50
- 6 pcs
Medium Entree $21.00
- No.5=12,No.7 Or No 8 .No.9 Or 10=3
Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3

Priced from components
Panang curry $20.00
- extra meat, pumpkin Creamy
Green Curry $17.00
Red Curry $17.00
Mussaman potato curry $17.00
Yellow curry $17.00
Jungle curry $17.00
Pineapple curry $17.00

Priced from components
Cashew Nuts $17.00
Peanut Sauce $17.00
Sweet & Sour Sauce $17.00
Ginger $17.00
Chilli & Garlic $17.00
Thai salad $17.00
Broccoli & Oyster sauce $17.00
Mushroom & Oyster sauce $17.00
Black pepper & Garlic $17.00
Holy basil & Hot spices $17.00
Mixed Vegetable & Oyster sauce $17.00
●Priced From Components
Vegetarian -$1.00
Tofu -$0.50
Pork $0.00
Beef $0.00
Chicken $0.00
Lamb $1.00
Seafood or Fish $3.00
King Prawn $5.00

Priced from components
Pad Thai $17.00
Fried Rice $17.00
Pad kee mow $17.00
- Drunken Spicy Noodle
Pad se eaw $17.00
- Black soy sauce

Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
Seafood Thai salad $20.00
Pla Goong $23.00
- king prawn Salad & herbs
Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn
Roast Duck Red Curry $25.00
Extra rice $2.50
All meals come with rice except Fried Rice or Noodle
No MGS adds
All Fresh vegetable
We also can cook Meal for Gluten Free . Soy Free Or Dairy Free

Nearby Sample Menus

Roast Pork
fish bite $0.80
Cheese Lovers
Curry Rolls $2.80
Blue Cod $6.50
Italiano
Cranberry Chicken
Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90

PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
INSALATA DEL GIORNO
- see blackboard
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)

Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
-8 pcs $13.50
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
-10 pcs $19.50
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Trio ice cream $10.00
- green tea /soy vanilla / vanilla

Spring Rolls $2.90
Patties $2.20
Chicken Saute (p/apple) $12.50
Wontons, Chicken Nuggets $0.80
Sweet & Sour Pork $12.50
Roast Pork Foo Young $10.50
Fried Oysters in season
Sliced Beef with Curry Sauce on Fried Rice $14.50

Chicken mushroom soup $7.00
- sup ga nam
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
Saigon star rice vermicelli $13.50
- bun Saigon star

Prawn Chow Mein $13.50
Pork Pineapple on Fried Rice $11.00
Pottle Fried Rice $6.00
Steak Fried Rice $10.00
Sausages $2.00
Whoppa $6.50
Black Bean Steak $12.50
Pork Chow Mein $10.00

Warehou $4.50
Beetroot $4.00
Gurnard $5.50
Chicken Cordon Bleu $5.50
Mussels (1/2 dozen) $4.70
Chicken $4.50
Mini Hot Dog $1.20
Scallops (1/2 dozen) $9.00

Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Spicy wedges one scoop $3.00
Cheese $4.20
Fish $4.50
Chocolate explosion Doughnut each $3.10
Deep Fried mars bar each $3.00
Double Meat $4.50
Prawn Twisters each $0.80

Sweet & Sour Chicken $11.00
Curry Roll homemade $2.70
Prawn $4.00
Mushroom $3.80
Plain Donut
Roast Pork Chow Mein $11.00
Crumbed Hoki $4.20
Cheese $3.80

Steak Chow Mein $9.80
Bami Goreng (Noodles) $11.00
Combination Fried Rice $11.50
Fish $4.40
Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
Roast Pork with Mushrooms on Fried Rice $11.50
Chicken with Pineapple on Fried Rice $10.80
Chicken Chow Mein $9.80

Braised Pork Hock Slice with Brown Sauce $12.00
Hot Plate Black Pepper Beef Short Ribs $18.00
Boiled Dumplings - Dozen $10.00
Tofu with preserved Egg $8.00
Sweet and spicy shredded Pork $14.00
Hot Plate Venison $24.00
Stir Fried Lettuce $14.00
Deep fried Spring Rolls & Samosas & Prawns $10.00

OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
CURRY OF THE DAY
- served with basmati rice.Gluten free

Carrot Cake $3.00
Raspberry Muffin $2.50
Mince
Ham & Mustard $4.00
Sausage Roll $2.50
Steak & Cheese
Steak & Mushroom
Chow Chow Beef $4.00

Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Garlic Bread $6
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Beer Battered Blue Cod $28

THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
FRIES $8.00
- served with tomato sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce

Thai Takeaways Red Elephant

Canterbury > Christchurch City > Thai Takeaways Red Elephant

Address

6 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033373264

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:00 PM