Thai Takeaways Red Elephant in Christchurch City Menu -

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With coconut cream & rice
Tom Yum Gai $16.00
- Chicken
Tom Yum Goong $21.00
- King Prawn
Tom Kar Gai $16.00
- Creamy Soup
Tom Yum Talay $19.00
- Seafood

Spring rolls (V) $7.50
- 8 pcs
Pork spare ribs (GF) $9.50
- 6 pcs
Satay chicken (GF) $9.50
- with peanut sauce. 3 pcs
Fish cake $9.50
- 6 pcs
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
Wonton (V) $9.50
- 6 pcs
Medium Entree $21.00
- No.5=12,No.7 Or No 8 .No.9 Or 10=3
Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3

Priced from components
Panang curry $20.00
- extra meat, pumpkin Creamy
Green Curry $17.00
Red Curry $17.00
Mussaman potato curry $17.00
Yellow curry $17.00
Jungle curry $17.00
Pineapple curry $17.00

Priced from components
Cashew Nuts $17.00
Peanut Sauce $17.00
Sweet & Sour Sauce $17.00
Ginger $17.00
Chilli & Garlic $17.00
Thai salad $17.00
Broccoli & Oyster sauce $17.00
Mushroom & Oyster sauce $17.00
Black pepper & Garlic $17.00
Holy basil & Hot spices $17.00
Mixed Vegetable & Oyster sauce $17.00
●Priced From Components
Vegetarian -$1.00
Tofu -$0.50
Pork $0.00
Beef $0.00
Chicken $0.00
Lamb $1.00
Seafood or Fish $3.00
King Prawn $5.00

Priced from components
Pad Thai $17.00
Fried Rice $17.00
Pad kee mow $17.00
- Drunken Spicy Noodle
Pad se eaw $17.00
- Black soy sauce

Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
Seafood Thai salad $20.00
Pla Goong $23.00
- king prawn Salad & herbs
Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn
Roast Duck Red Curry $25.00
Extra rice $2.50
All meals come with rice except Fried Rice or Noodle
No MGS adds
All Fresh vegetable
We also can cook Meal for Gluten Free . Soy Free Or Dairy Free

Nearby Sample Menus

Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.

Donut or gluten free donut $2.00
Chips $2.40
Jam Rap or custard rap $2.20
Pineapple Ring $2.00
Moki $4.30
Hawaiian $5.80
Egg $4.00
Crumbed Fish $3.00

Spring Roll $2.60
Mushroom $4.20
Crumbed Prawn $0.80
Bacon $4.20
6 Squid Rings $5.00
Monster $7.50
Scoop chips $1.70
Chicken Fillet $3. 50

Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Grilled haloumi / bacon / Akaroa salmon $5.00
- with bacon $15.50
Pasta of the day See board
-with wilted baby spinach $16.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50

Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
Garlic Naan $4.00
Keema Naan (mince Iamb) $5.00
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander

Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
Plain or garlic bread roll $4.00
Mushrooms $4.80
please advise your server of any special dietary requirements. gluten free surcharge 1.00
vegetarian option includes spinach and baked beans

Seafood Basket & Fries $10.50
Tea-Coffee $3.00
Large Sausage Roll $3.50
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Toasted sandwiches $4.90
- ham or bacon with one filling
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Bakery Items $1.60
- Scones
Hot Dog $3.00

Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce

Pork Fried Noodles $9.90
Beef Egg Foo Young $11. 00
BEEFBeef with Black Beam Sauce $11.00
Mini Spring Roll $0.60
Chicken Fried Noodles $9.90
Roast Pork Fried Rice $10. 50
Roast pork with Vegetables $10. 50
Crab Meat $0.60

Childrens Souvlaki
Double $13.00
Single $7.30
Double $12.50
Lamb
Double $12.20
Vegetarian Falafel
Double $12.50

5 Mini Donuts $2.20
Chicken Nugget $0.80
Monster $6.80
Hot Dog $2.20
6 Onion Rings $2.50
Sausage $2.20
Blue Cod $6.50
Jam Rap Donut $2.20

Salmon $5.50
Mushrooms $4.00
House beans $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Free range eggs (your style)
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Sausages (x2) $4.50
Bagels and spread $7.50

Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Salmon Sashimi $16.00
- New zealand king salmon
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Miso $3.00
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)

Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast

Prawns $13.00
Thai Curry Puffs (4) $8.50
Chicken Sattay Sticks (4) $9.00
Prawns Noodle Tom Yum Soup $13.00
Thai Money Bags (4) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns

Thai Takeaways Red Elephant

Canterbury > Christchurch City > Thai Takeaways Red Elephant

Address

6 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033373264

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:00 PM