Thai Takeaways Red Elephant in Christchurch City Menu

SOUPS SOUPS
  • With coconut cream & rice
  • Tom Yum Gai $16.00
    • Chicken
  • Tom Yum Goong $21.00
    • King Prawn
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Tom Yum Talay $19.00
    • Seafood
ENTREES ENTREES
  • Spring rolls (V) $7.50
    • 8 pcs
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • Fish cake $9.50
    • 6 pcs
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Wonton (V) $9.50
    • 6 pcs
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
CURRY CURRY
  • Priced from components
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Green Curry $17.00
  • Red Curry $17.00
  • Mussaman potato curry $17.00
  • Yellow curry $17.00
  • Jungle curry $17.00
  • Pineapple curry $17.00
STIR FRY STIR FRY
  • Priced from components
  • Cashew Nuts $17.00
  • Peanut Sauce $17.00
  • Sweet & Sour Sauce $17.00
  • Ginger $17.00
  • Chilli & Garlic $17.00
  • Thai salad $17.00
  • Broccoli & Oyster sauce $17.00
  • Mushroom & Oyster sauce $17.00
  • Black pepper & Garlic $17.00
  • Holy basil & Hot spices $17.00
  • Mixed Vegetable & Oyster sauce $17.00
  • ●Priced From Components
  • Vegetarian -$1.00
  • Tofu -$0.50
  • Pork $0.00
  • Beef $0.00
  • Chicken $0.00
  • Lamb $1.00
  • Seafood or Fish $3.00
  • King Prawn $5.00
STIR FRY (Rice or Noodle) STIR FRY (Rice or Noodle)
  • Priced from components
  • Pad Thai $17.00
  • Fried Rice $17.00
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Pad se eaw $17.00
    • Black soy sauce
CHEF SPECIAL CHEF SPECIAL
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Seafood Thai salad $20.00
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Roast Duck Red Curry $25.00
  • Extra rice $2.50
  • All meals come with rice except Fried Rice or Noodle
  • No MGS adds
  • All Fresh vegetable
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free

Nearby Sample Menus

  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Extra spreads & sauces $2
  • Avocado $5
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • - basil pesto $8.90
  • - sundried tomato cream cheese $6.90
  • 7 DAYS / 7AM- 3PM
  • Plaln $3.50
  • Blue Cod $6.80
  • Cheese $4.20
  • steak Onion Pattie $2.20
  • Hot Dog $2.10
  • 5 Fish Bites $3.00
  • Pineapple Ring $1.60
  • Mushroom $4.20
  • Tofu lemongrass and chilli
    • dau hu xao xa ot
  • Chicken vege and cashew nuts Medium $16.00 Large $26
    • ga bong cai hat dieu
  • Pork ball in rice noodle soup $11.00
    • pho heo vien
  • Chicken Ginger and Onion Medium $15.50 Large $25
    • ga xao hanh gung
  • Medium $14.50
  • B. B.Q pork fried egg noodles $11.50
    • mi xao xa xiu
  • Vietnamese sweet and sour beef Medium $15.50 Large $25
    • bo xao Chua
  • Sugarcane prawn (4 pieces) $9.50
    • chao tom
  • Hot dog $2.20
  • Egg $4.30
  • Kebab Chicken $3.20
  • Sole-Battered $4.50
  • Chips $2.50
  • Tomato $4.30
  • Steak $5.60
  • Squid Ring $0.80
  • Crumbed/Gluten Free $0.50
  • Gurnard $5.50
  • Wontons (1/2 dozen) $4.70
  • Banana Fritter $2.00
  • Crab Stick (2) $1.80
  • Beetroot $4.00
  • Spicy Wedges (Bog) $4.50
  • Vegetable $5.50
  • Crumbed Deep Sea Cod $4.90
  • Jam Wraps $2.20
  • Mini Spring Rolls $6.00
  • Meat Patties $2.20
  • Squid Rings dozen $10.00
  • Oysters dozen (pacific) N/A
  • Sole Fillets $4.90
  • Curry Rolls $2.50
  • Steak Curry on Fried Rice $9.80
  • Curry & Rice Roll $2.50
  • Prawn Fried Rice $13.00
  • Steak Tomato on Fried Rice $12.00
  • Prawn Foo Young Egg $13.00
  • Pork Foo Young Egg $9.80
  • Pork Pineapple on Fried Rice $12.00
  • Chicken Fried Rice $9.80
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Roti $3.50
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Garlic Naan $4.00
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Paneer Naan (homemade cheese) $5.00
  • Mango Chutney $4.00
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Chicken Nuggets
    • with fries and coleslaw
  • 2 Fried Eggs $3.50
  • (All Children's meals are available for anyone under 12 years only)
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Samosa (vegetarian) $1.4 / $2.5
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Chocolate Mousse $3.50
  • Hot Dog $2.20
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Subway Club N/A
  • White Chip Macadamia N/A
  • Oat & Raisin N/A
  • Pickles N/A
  • Meatball N/A
  • Honey Oat N/A
  • Natural Swiss N/A
  • Thousand Island N/A
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Thai Takeaways Red Elephant

Thai Takeaways Red Elephant

location

Address

6 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033373264

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
6 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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