Thai Takeaways Red Elephant in Christchurch City Menu

SOUPS SOUPS
  • With coconut cream & rice
  • Tom Yum Gai $16.00
    • Chicken
  • Tom Yum Goong $21.00
    • King Prawn
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Tom Yum Talay $19.00
    • Seafood
ENTREES ENTREES
  • Spring rolls (V) $7.50
    • 8 pcs
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • Fish cake $9.50
    • 6 pcs
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Wonton (V) $9.50
    • 6 pcs
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
CURRY CURRY
  • Priced from components
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Green Curry $17.00
  • Red Curry $17.00
  • Mussaman potato curry $17.00
  • Yellow curry $17.00
  • Jungle curry $17.00
  • Pineapple curry $17.00
STIR FRY STIR FRY
  • Priced from components
  • Cashew Nuts $17.00
  • Peanut Sauce $17.00
  • Sweet & Sour Sauce $17.00
  • Ginger $17.00
  • Chilli & Garlic $17.00
  • Thai salad $17.00
  • Broccoli & Oyster sauce $17.00
  • Mushroom & Oyster sauce $17.00
  • Black pepper & Garlic $17.00
  • Holy basil & Hot spices $17.00
  • Mixed Vegetable & Oyster sauce $17.00
  • ●Priced From Components
  • Vegetarian -$1.00
  • Tofu -$0.50
  • Pork $0.00
  • Beef $0.00
  • Chicken $0.00
  • Lamb $1.00
  • Seafood or Fish $3.00
  • King Prawn $5.00
STIR FRY (Rice or Noodle) STIR FRY (Rice or Noodle)
  • Priced from components
  • Pad Thai $17.00
  • Fried Rice $17.00
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Pad se eaw $17.00
    • Black soy sauce
CHEF SPECIAL CHEF SPECIAL
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Seafood Thai salad $20.00
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Roast Duck Red Curry $25.00
  • Extra rice $2.50
  • All meals come with rice except Fried Rice or Noodle
  • No MGS adds
  • All Fresh vegetable
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free

Nearby Sample Menus

  • Pork Spare Ribs $6.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Choices of chicken, beef, pork,or prawn $11.00
  • Pad Thai Noodle $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Sausage (plain or battered) $2.00
  • Mexicano Chicken or Beef (HOT)
  • Steak & Onion Roll $2.80
  • Satay Chicken
  • Apricot Chicken
  • Butter Chicken
  • Cheese Lovers
  • Chicken Nuggets $0.80
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Seasonal Vege $5.50
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Freshly Made Sandwiches $4.00
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Basket of wedges $6.20
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Tea-Coffee $3.00
  • Balsamic Dressing n/a
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour
  • Strawberry Jam n/a
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
  • Barbeque Sauce n/a
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices
  • Cheeseburger n/a
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun
  • Georgie Pie: Steak Mince ‘N’ Cheese n/a
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
  • Hotcake Syrup n/a
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
  • Garden Salad n/a
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal
  • Chicken Bacon Deluxe n/a
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
  • Egg $4.00
  • Pineapple $4.00
  • Fish Burger $4.50
  • Cheese $4.00
  • 4 Potato Fritters
  • Plain $3.50
  • Chicken Burger $4.60
  • Mushroom $4.00
  • Kiddies $3.20
  • Bacon & Corn $2.00
  • -Single $8.50
  • Meat $2.00
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
  • Mixed
  • The Works $7.50
  • Pineapple $4.00
  • Tarakihi $4.50
  • 6 Battered Mushrooms $5.00
  • Plain $3.20
  • Hot Dog $2.20
  • Extra $0.80
  • Cheese $4.00
  • Mussels $0.80
  • Curry Roll $2.70
  • French Fries $3.50
  • Beef $8.00/$11.00/$14.00
  • Falafel veg $8.00/$11.00/$14.00
  • Kebab Skewer $5.00
  • Chicken Kebab $15.50
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Green salad $6.50/$8.50
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • HAWAIIAN SAUSAGE $4.50
    • Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • Monster $7.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • 1/2 Dozen Mini Donuts $3.50
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Onion Rings $5.90
  • Garlic Mayo $1.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Coriander & Lime Mayo $1.00
  • Tomato Ketchup $1.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Chicken Vegetables & Oyster Sauce $16.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Chilli Vegetables $15.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
  • Peanut Sauce $3.00
  • Curry Puff (4) Vegetarian $8.00
  • Sweet & Sour Beef $16.00
  • Fries $9.50
    • Served with tomato sauce
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Wedges $10.50
    • Served with sweet chilli and sour cream
Thai Takeaways Red Elephant

Thai Takeaways Red Elephant

location

Address

6 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033373264

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
6 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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