Thai Takeaways Red Elephant in Christchurch City Menu

SOUPS SOUPS
  • With coconut cream & rice
  • Tom Yum Gai $16.00
    • Chicken
  • Tom Yum Goong $21.00
    • King Prawn
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Tom Yum Talay $19.00
    • Seafood
ENTREES ENTREES
  • Spring rolls (V) $7.50
    • 8 pcs
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • Fish cake $9.50
    • 6 pcs
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Wonton (V) $9.50
    • 6 pcs
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
CURRY CURRY
  • Priced from components
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Green Curry $17.00
  • Red Curry $17.00
  • Mussaman potato curry $17.00
  • Yellow curry $17.00
  • Jungle curry $17.00
  • Pineapple curry $17.00
STIR FRY STIR FRY
  • Priced from components
  • Cashew Nuts $17.00
  • Peanut Sauce $17.00
  • Sweet & Sour Sauce $17.00
  • Ginger $17.00
  • Chilli & Garlic $17.00
  • Thai salad $17.00
  • Broccoli & Oyster sauce $17.00
  • Mushroom & Oyster sauce $17.00
  • Black pepper & Garlic $17.00
  • Holy basil & Hot spices $17.00
  • Mixed Vegetable & Oyster sauce $17.00
  • ●Priced From Components
  • Vegetarian -$1.00
  • Tofu -$0.50
  • Pork $0.00
  • Beef $0.00
  • Chicken $0.00
  • Lamb $1.00
  • Seafood or Fish $3.00
  • King Prawn $5.00
STIR FRY (Rice or Noodle) STIR FRY (Rice or Noodle)
  • Priced from components
  • Pad Thai $17.00
  • Fried Rice $17.00
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Pad se eaw $17.00
    • Black soy sauce
CHEF SPECIAL CHEF SPECIAL
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Seafood Thai salad $20.00
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Roast Duck Red Curry $25.00
  • Extra rice $2.50
  • All meals come with rice except Fried Rice or Noodle
  • No MGS adds
  • All Fresh vegetable
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free

Nearby Sample Menus

Phad Thai Restaurant (sample menu)
  • Thai Carrot Salad (Som Tum ) $10.00
  • Phad Phong Karee
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Pa-Nang Curry $15.00
  • Garlic Sauce $13.00
  • Oyster Sauce $17.00
    • chicken, beef or pork with veges and oyster sauce
  • Peanut Sauce $18.00
    • chicken, beef or pork with veges in homemade peanut sauce
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
Subway - Christchurch (sample menu)
  • Wheat N/A
  • Sweet Onion N/A
  • Pizza Sub with Cheese N/A
  • Cucumber N/A
  • Ranch N/A
  • Beetroot N/A
  • Chicken & Bacon Ranch Melt N/A
  • Pork Riblet N/A
Twin's Chinese Meals and Takeaways (sample menu)
  • Roast Pork Mushroom on Rice $13.00
  • Roast Pork Foo Young Egg $14.00
  • Prawn Fried Rice $12.50
  • Squid Rings (Dozen) $10.00
  • Steak Tomato on Rice $13.00
  • Roast Pork Tomato on Rice $13.50
  • Pineapple Ring $1.80
  • Pork Cashew Nuts on Rice $13.00
Ocean Fresh Fish (sample menu)
  • Scallops 1/2 doz $9.00
  • Steak & Egg $12.00
  • Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
  • Mixed
  • Chocolate $2.00
  • Topper Lasagne $2.80
  • Vegetarian $5.20
  • Banana Fritter $1.80
Big Pot Buffet Takeaway (sample menu)
  • Seafood Fried Rice $14.00
  • Satay Beef mein $10.50
  • Beef with Tomatoes Mein $11.00
  • Lemon Chicken $11.50
  • Young Chow Fried Rice $11.50
  • Prawn Fried Rice $14.00
  • Chicken with Pineapple Mein $11.00
  • Pineapple $0.60
The Nook (sample menu)
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Classic Green Curry $18.00
    • With rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Main South Seafoods (sample menu)
  • Chips $2.50
  • Steak $5.20
  • Cheese + Onion Pattie $2.20
  • Works $8.00
  • Chocolate Doughnut $2.20
  • Fish $2.50
  • Spring Roll $2.80
  • Seafood (crab) stick $2.20
Chong's Restaurant (sample menu)
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Steamed Rice $2.50
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Fried Rice with Vegetables $10.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Spicy diced Chicken with Peanuts $14.00
  • Stir Fried Vegetables $12.00
Hoofbeats Restaurant (sample menu)
  • Potato Mash $6.00
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • Bowl of Fries $6.00
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Spaghetti and Meatballs $10.00
    • in homemade tomato sauce with cheese
  • Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Red Chilli Thai Takeaway (sample menu)
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
Kirwee Tavern (sample menu)
  • Pineapple Rings $1.90
  • Hash Browns $1.00
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Fish $3.50
  • Mini Hotdogs $1.20
  • Crumbed Scallops $1.80
  • Chicken Nuggets $1.00
  • Plain Burger $6.00
Il Magro Espresso Bar (sample menu)
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
Sala Thai Restaurant (sample menu)
  • Kai Yat Sai Jay $15.00
    • Mild vegetables omelette & rice
  • Khao Phad Goong $19.00
    • Mild fried rice with prawns, egg & vegetables
  • Steamed Jasmine Rice Per serving $4.00
  • Phad Prik Pao Nua $16.00
    • Stir fried veges with beef and soya bean oil chilli paste and cashew nuts
  • Pork curry Red, Green, yellow or Panaeng $16.00
    • Med pork curry with vegetables, coconut milk and rice
  • Phad Goong Peanut Sauce $19.00
    • Prawn Veges, peanut sauce, mushrooms & rice
  • Khao Phad Gai $15.00
    • Mild fried rice with diced chicken. egg & vegetables
  • Gaeng Masaman Nua $16.00
    • Med-spicy beef curry with potato, onion, peanuts & rice
Victoria Thai Foods Hornby (sample menu)
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Thai Money Bags (4) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Tom Yum N/A
  • Thai Curry Puffs (4) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
Thai Kitchen (sample menu)
  • Fried Rice $17.50
    • (kao Pad)light meal mixed veges, very nice
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Any of the curries $15.50 - 20.00
  • Seafood Chilli Jam $22.00
    • A mixture of seafood and vegetables in a chilli jam sauce
  • Tom Yum Chicken $10.50
    • Coconut cream on top
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
Thai Takeaways Red Elephant

Thai Takeaways Red Elephant

location

Address

6 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033373264

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
6 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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