Thai Takeaways Red Elephant in Christchurch City Menu

SOUPS SOUPS
  • With coconut cream & rice
  • Tom Yum Gai $16.00
    • Chicken
  • Tom Yum Goong $21.00
    • King Prawn
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Tom Yum Talay $19.00
    • Seafood
ENTREES ENTREES
  • Spring rolls (V) $7.50
    • 8 pcs
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • Fish cake $9.50
    • 6 pcs
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Wonton (V) $9.50
    • 6 pcs
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
CURRY CURRY
  • Priced from components
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Green Curry $17.00
  • Red Curry $17.00
  • Mussaman potato curry $17.00
  • Yellow curry $17.00
  • Jungle curry $17.00
  • Pineapple curry $17.00
STIR FRY STIR FRY
  • Priced from components
  • Cashew Nuts $17.00
  • Peanut Sauce $17.00
  • Sweet & Sour Sauce $17.00
  • Ginger $17.00
  • Chilli & Garlic $17.00
  • Thai salad $17.00
  • Broccoli & Oyster sauce $17.00
  • Mushroom & Oyster sauce $17.00
  • Black pepper & Garlic $17.00
  • Holy basil & Hot spices $17.00
  • Mixed Vegetable & Oyster sauce $17.00
  • ●Priced From Components
  • Vegetarian -$1.00
  • Tofu -$0.50
  • Pork $0.00
  • Beef $0.00
  • Chicken $0.00
  • Lamb $1.00
  • Seafood or Fish $3.00
  • King Prawn $5.00
STIR FRY (Rice or Noodle) STIR FRY (Rice or Noodle)
  • Priced from components
  • Pad Thai $17.00
  • Fried Rice $17.00
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Pad se eaw $17.00
    • Black soy sauce
CHEF SPECIAL CHEF SPECIAL
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Seafood Thai salad $20.00
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Roast Duck Red Curry $25.00
  • Extra rice $2.50
  • All meals come with rice except Fried Rice or Noodle
  • No MGS adds
  • All Fresh vegetable
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free

Nearby Sample Menus

Thai Container (sample menu)
  • Tofu Oyster Sauce $10.00
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Spicy Mix Seafood on Rice $17.00
  • Khao Man Gai (Chicken Rice) $19.00
  • Bangkok Noodle Chicken Beef or Pork $13.50
  • Chicken Peanut Sauce and Vegetables $13.50
  • Curry Puffs (Pack of 6) $10.00
  • Bamboo Salad $10.50
Little Saigon Restaurant (sample menu)
  • S=small / L= Large
  • Prawn Fried Rice S $14.00 / L $26.00
  • Pork with mixed vegetables S $17.50 / L $30.00
  • Prawns with Scrambled Eggs S $18.00 / L $32.00
  • Roasted Pork with Fried Rice S $14.00 / L $26.00
  • Fresh Vietnamese Spring Roll
  • Scallop- with vegetables $24.00
  • Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
Farrington Chinese Takeaway (sample menu)
  • Lemon Fish $10.00
  • Pork Foo Young $11.00
  • Hot Dog $2.00
  • Bacon and Egg $5.00
  • Steak Mushroom on Fried Rice $11.00
  • Tomatoes $2.50
  • Pork Mushroom on Fried Rice $11.00
  • Pork Fried Rice $10.00
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Chips $2.70
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Giant $7.00
  • Vegetable $5.50
  • Red Snaper $5.00
  • Squid Rings (1/2 dozen) $4.70
  • Monster $7.50
  • Wontons (1/2 dozen) $4.70
Jade Chinese Takeaway (sample menu)
  • Mixed Vegetable Chow Mein $9.80
  • Steak Curry on Fried Rice $9.80
  • Pottle Fried Rice $5.00
  • Lemon Chicken $12.00
  • Steak Chow Mein $9.80
  • Sweet & Sour Prawns $13.00
  • Pork Pineapple on Fried Rice $12.00
  • Crab Stick $1.80
Wings Takeaways (sample menu)
  • Combination Chow Mein $11.50
  • ½ Chicken $8.00
  • Egg $3.90
  • Red Cod $4.00
  • Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
  • Prawn Foo Young Egg $12.00
  • Chicken $4.90
  • Chip $2.50
Dumplings "2 Dollar Rice" (sample menu)
  • Fried Wonton $0.60
  • Chicken Satay $3.80
  • Savoury Fried Rice $2.00
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Honey Chicken Wing $2.50
  • Chinese Breadstick $1.00
  • Lemon Chicken $7.00
  • Fried Prawn $1.00
Topkapi Turkish Restaurant (sample menu)
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • ●-DESSERT
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Add Feta Cheese $1.50
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Feta Cheese $1.50
Hard Wok Express (sample menu)
  • Samosa (vegetarian) $1.4 / $2.5
  • Spring Roll $2.50
  • R=regular / L= Large
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Corn Nuggets 1/2 $3.00
  • Beef & Mushroom with Egg Soup $7.50
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Beat Street Cafe (sample menu)
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Sausages (x2) $4.50
  • Free range eggs (your style)
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Free range bacon $4.50
  • 7am - 2pm / 7 days a week
  • With free farmed bacon $14.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
The Nook (sample menu)
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Tom-Yum Soup $18.00
    • With rice
Sala Sala Japanese Restaurant (sample menu)
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Roast duck and mango salad $35.50
  • Fried rice with roast pork & Chinese sausage $28.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Dessert of the day $14.50
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Keo Thai Restaurant (sample menu)
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • ●Starters Great to Share
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Gai $10.00
    • Tempura Chicken Pieces
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Bento Sushi Express (sample menu)
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • Dragon Roll 8pcs jumbo $10.90
  • 4pcs of smoked salmon & double Avocado
  • 4pcs of Regular teriyaki chicken
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • 4pcs Fresh salmon & cucumber
  • 4pcs Tuna mayo & Cucumber
Thai Kitchen (sample menu)
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
  • Tom Yum Vegetarian $10.50
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Thai Takeaways Red Elephant

Thai Takeaways Red Elephant

location

Address

6 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033373264

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner

Location
6 Huxley Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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