The Back Porch Cafe in Tauranga City Menu

BREAKFAST & LUNCH MENU BREAKFAST & LUNCH MENU
  • all day brunch menu till 2pm
  • Fruit Toast $6.00
    • with choice of honey or preserves
  • Home-made Granola $15.00
    • with seasonal fruit & yogurt
  • Breakfast bruschetta $18.00
    • toasted ciabatta w/ smoked salmon, cottage cheese, pesto & spinach
  • Pancake stack $17.00
    • bacon, berry compote, grilled banana, maple syrup & whipped cream
  • Omelette $17.00
    • mushroom, tomato, spinach, cheese & toast
  • w/ bacon $17.00
  • or smoked salmon $18.00
  • Creamy Mushrooms $19.00
    • with toasted ciabatta , chorizo, spinach, & crispy potatoes
  • Bacon & Eggs $13.00
    • (poached, scrambled or fried) on toast
  • Toasted Bagel
    • cream cheese, tomato & avocado
  • w/ bacon $12.00
  • or smoked salmon $14.00
  • Back Porch Breakfast Pan $20.00
    • with bacon, chorizo, fried potatoes, grilled tomato & fried eggs on toasted ciabatta
  • Back Porch Energiser with Rye Toast $19.00
    • Poached eggs, spinach, tomato, Portobello mushroom, cottage cheese, hummus, relish and avocado
  • Eggs Benedicts:
  • w/ spinach- bacon $18.00
  • portobello mushrooms $18.00
  • smoked salmon $19.50
  • Chicken & Bacon Deluxe $19.00
    • grilled chicken & bacon, lettuce, tomato, cucumber, pesto on toasted ciabatta with fries and aioli
  • Grilled Steak Sandwich $21.00
    • prime scotch fillet served with roasted peppers, tomato, feta, spinach & garlic aioli fries / onion rings
SIDES SIDES
  • Fries $6.00
  • Relish or aioli $2.00
  • Sausages (2) $3.00
  • Portobello Mushrooms $4.00
  • Avocado $4.00
  • Bacon $4.00
  • Hash browns $4.00
  • Side Salad $6.00

Nearby Sample Menus

  • Coromandel Oysters (Half Dozen) $24.00
    • Natural with ginger chilli yuzu (Gluten-free)
  • Spring Pea & Mint Risotto (Gluten free) $28.00
    • Sugar snaps, chive crème Fraiche, pea tendrils
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Artichoke & Quinoa Salad (Gluten Free) $22.00
    • Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Goong Pad Num Prik Pow $23.50
    • Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
  • Ka Nom Na Goong $8.50
    • Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
  • Choo Chee Pla $21.50
    • Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • -Made with Scallops $23.50
  • -Made with Scallops $23.50
  • Pad Thai $15.50
    • Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
  • Kow Pad Sapporot $13.50
    • Fried rice, with egg and pineapple and cashew nuts
  • Pad Prik Gaeng $18.50
    • Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
  • Pork $14.00
  • Satay Beef $15.00
  • Bami Goreng $14.00
    • Spicy Noodles
  • -Medium $10.50
  • Seafood $15.00
  • Soups
  • Pumpkin Soup $7.50
  • •Thursday - Sunday
  • Fish tarakihi or gurnard $6.20
  • Chicken nugget $0.70
  • Egg $4.50
  • Battered Muesel $1.30
  • Gurnard $4.50
  • Lasagne $3.00
  • Chips per scoop $3.00
  • Kumara Chips $5.00
  • Alimento Grill $19.00
    • Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
  • Open Chicken Sandwich $18.00
    • Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Chicken & Bacon Ranch Melt N/A
  • Sweet Chilli N/A
  • Aioli N/A
  • Mayo N/A
  • Chipotle N/A
  • Cheesy Garlic Toasties N/A
  • Old English N/A
  • White Bread N/A
  • Salad Extras $3(each)
    • Cashews, olives, avocado, falafels, feta, hummus
  • Smoked ham, pineapple and mozzarella
  • Haloumi Meze* $16.50
    • Pan fried halloumi and red peppers, served with olive tapenade, capers
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
  • Fish n Chips (when available) $22.00
    • Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
  • Mezze Board (great for 4 people) $30.00
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
  • Cabinet salad $16.00
    • (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
  • Shahi Paneer $16.50
    • Homemade cheese cooked in onion, nut gravy.
  • Shabnam Aloo Mutter $16.50
    • A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Mix Platter for 2 $20.00
    • A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
  • Chips $7.00
  • Lamb/Goat Hyadrabadi $18.50
    • Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
  • Beef Hyadrabadi $18.00
    • Diced beef cooked in onion tomato and yogurt with mint sauce
  • Prawn Masala $19.50
    • Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
  • Omelette $12.50
    • Ham & Cheese
  • Eggs Benny
    • Poached Eggs
  • Sweet corn Fritters $14.50
    • Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
  • Peppered Beef Salad $15.50
    • Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
  • Beer Battered Fries & Dipping Sauce $9.50
  • Warm Beef Salad $16.00
    • Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
  • Tomatoes On Toast
    • Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
  • Sandwiches made to order
  • Fish and Chips $8.50
  • Scrambled Eggs on Toast $7.00
  • Poached Eggs on Toast $7.00
  • Baked Beans on toast $6.50
  • Tomato, hash brown, eggs, onion $2.00
  • Bowl of Fries $4.00
  • Toast & Spreads $4.50
  • -Combo $8.80
  • Rump Steak with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • BLT Supreme $5.00
  • -Combo $8.80
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Drumstick $1.70
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Devilled kidneys & bacon $15.5
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Free range eggs & toast $11.5
  • Seasonal fruit with vanilla yoghurt $14.0
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Natural Swiss N/A
  • Cheddar N/A
  • Oven Roasted Chicken N/A
  • Yoghurt N/A
  • Ranch N/A
  • Honey Oat N/A
  • Egg and Cheese N/A
  • M&M N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Grilled Salmon - with rocket, ginger, roasted vegetables N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
The Back Porch Cafe

The Back Porch Cafe

location

Address

510 Maunganui Road, Mount Maunganui, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075753337

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Outdoor Seating

Location
510 Maunganui Road, Mount Maunganui, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
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