The Berry Barn in Timaru Menu

The Berry Barn in Timaru has no menu available, but can choose from many other options such as (GF) gluten free (V) Vegeterian or Toasted parmesan garlic bread (V)​ from Aikmans Restaurant. Thai Talay At Ferrymead offers many options including Chicken Wings (4) and Spring Rolls (4). The Craic Irish Bar includes a wide range like 2 on Toast or Tipperary Toastie. Spring Rolls and Green Curry (GF) from . Merry Thai offers La Porchetta and Garlic Bread (V).

Nearby Sample Menus

  • Chicken Yakiudon / Beef Yakiudon $16.00
  • Vege Tempura (V) $7.00
    • 5pcs Seasonal vegetable
  • Croquette (V) $5.00
    • 2pcs Crumbed potato
  • Sushi & Tempura $23.00
    • 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
  • Teriyaki Tofu (V) $16.50
  • Stir fried dish on hot iron plate. Served with rice
  • M=Medium / L=Large / V=Vegetarian
  • Prawn Nugiri $7.00
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Oxford Salad $17
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Affogato
  • Baked Garlic Loaf $9
  • Sides $7
    • Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
  • Vanilla ice cream, espresso, liqueur $12
    • Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
  • Bang Bang Chicken Salad $18.5
    • Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Stir fried fresh ginger $16.00
  • Sweet and sour sauce $12.00
  • Chilli paste Nam Prik Phaow $16.00
  • Larb gai - Thai chicken salad $18.00
  • Lemon and chilli $18.00
  • Panang curry $16.00
    • Original Thai style with coconut milk
  • Tom yum prawns $20.00
    • prawns and a little coconut milk
  • Tom yum vegetables $16.00
    • a little coconut milk
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
  • Cheese & Onion Naan $5.00
    • Naan filled with cheese and onion
  • Chicken Tikka (5 pcs) $8.50
    • Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
  • Garlic Naan $4.00
    • Naan with crushed garlic topping
  • Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
  • Palak Paneer $16.00
    • Cubes of homemade cottage cheese cooked in spinach gravy
  • Onion Bhaji (8 pcs) $5.00
    • Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Hot Mixed Pickle $3.00
    • Green chillies, carrots, mango pieces and pepper
  • Penne pasta in your choice of sauce, served with two pieces of garlic bread
  • BANNOFFEE PIE $9.00
    • Creamy banana bannofee served with ice cream and chocolate sauce
  • GARLIC BREAD $6.50
    • five pieces of lightly toasted bread smothered in garlic and herb butter
  • CHICKEN FILO $18.50
    • Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
  • THE ORIGINAL BLT PANINI $16.50
    • crisp bacon, ripe tomato, lettuce and mayo
  • CHICKEN TENDERS $6.50
  • ONION RINGS (SIX) $5.00
  • SOUR CREAM $2.00
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • Wheat N/A
  • Olives N/A
  • Capsicum N/A
  • BBQ N/A
  • Cheddar N/A
  • Onion N/A
  • Sweet Chilli N/A
  • Natural Swiss N/A
  • 300g $28.00
  • 300g $28.00
  • Whitestone Airedale
    • Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Truffle mashed potato
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Beer battered onion rings $2.50
  • Shoestring fries or steak fries
  • Gibbston Valley Mount Scott
    • This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • B.L.T sandwich with fries $12.00
  • Bowl of fries with sauce $7.00
  • Soup of the day (in season) $12.00
  • Salmon crepes with hollandaise $12.00
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Fillet Steak Chinese Style ( Sizzling ) $21
  • King Prawns with Casgew Nuts and Vegetables $24
  • Crispy Skin Chicken ( Half Bird ) $18
  • Chicken with Satay Sauce and Vegetables $18
  • Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
  • Groper with Black Bean Sauce and Vegetables $18
  • Groper with Sweet and Sour Sauce $18
  • Prawn Fried Rice $17
  • Steak Ribeye 400g $30.00
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Onion jam $2.00
  • Steak Beef Fillet 200g $30.00
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • Pressed Cheese
    • Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Pressed Cheese
    • Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Cottage Cheese N/A
  • Pizza Spud $9.00
  • Savoury Mince N/A
  • Tomato N/A
  • Cheese N/A
  • Sour Cream N/A
  • The Works $10.50
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • -Caramel $9.50
  • Beef Burger $17.90
    • Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
  • Chicken Nuggets and fries $7.50
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • ●Quiche of Filo of the day $8.00
  • Assorted Cakes & slices from $3.90
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • -With Salad $10.00
  • 8-11am
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
The Berry Barn

The Berry Barn

location

Address

76 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036939900

clock

Opened hours

Sunday 6:00 - 16:30 Monday 6:00 - 16:30 Tuesday 6:00 - 16:30 Wednesday 6:00 - 16:30 Thursday 6:00 - 16:30 Friday 6:00 - 16:30 Saturday 6:00 - 16:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Catering , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly

Location
76 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand