The Berry Barn in Timaru Menu

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The Berry Barn in Timaru has no menu available, but can choose from many other options such as (GF) gluten free (V) Vegeterian or Toasted parmesan garlic bread (V) from Aikmans Restaurant. Thai Talay At Ferrymead offers many options including Chicken Wings (4) and Spring Rolls (4). The Craic Irish Bar includes a wide range like 2 on Toast or Tipperary Toastie. Spring Rolls and Green Curry (GF) from . Merry Thai offers La Porchetta and Garlic Bread (V).

Nearby Sample Menus

Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
Chicken Yakiudon / Beef Yakiudon $16.00
Combo Sushi 5pcs $5.50 / 8pcs $9
- Roll Sushi Collection
Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
M=Medium / L=Large
Green Tea Ice Cream $5.00
Croquette (V) $5.00
- 2pcs Crumbed potato

Laab $25.00 / $29.00
- Minced Chicken Or Roasted Duck
Fried Egg $3.00
Chicken Yellow Curry N/A
Cashew Nuts $5.00
Deep Fried Sun Dried Pork (Moo Dadd Dew) $9.50
- Premium Pork Fillet Strips Marinated In Our Special Sauce Seasoned With White Sesame Seeds. Served With Sukho Thai'S Sweet Chilli Dipping Suce
Sukothai Goes Black $25.00
- Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
Panaeng Curry $28.00
- Banana Prawn From Aus Or Minced Seafood
Roti $3.00

Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad

Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
Vegetarian Option - Falafel can be substituted on any burger I $17.50
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
Served with Crosscut Fries
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
Benny's Famous Seafood Chowder & Bun $13.00
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce

Papadom $1.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00

Cashew nuts and Veg $12.00
Peanut Sauce $12.00
Panang curry $12.00
Stir fried noodles $12.00
Green curry vegetables $16.00
- a little coconut milk
Seafood and chilli $20.00
Tom yum $12.00
Larb gai - Thai chicken salad $18.00

Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Plain Steamed Basmati Rice $4.00
Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste

CHICKEN NUGGETS $6.50
PLATTER FOR TWO $12.50
- a selection of deep fried finger food and golden fries to be enjoyed with a friend
CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
FRIED EGG $1.50
PRAWN SALAD $19.50
- succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables

T-Bone 500g $31.00
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Potatoes
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
Ribeye
Wild mushroom
2 fried eggs $2.00

Bowl of fries $4.00
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Hot Dog and Chips $6.00
Ham off the Bone. Served with fresh salad and potatoes. $12.90
Toastie (ham, cheese, pine, tomato or onion) $4.00
Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90

A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Buffalo Chips $5.00
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
- Two Shanks $36.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Shao-Mai ( Steamed Pork Dumplings ) $5
Tofu with Sweet & Sour Sauce $17
Mee Goreng $18
Taiwanese Style Spring Onion pan cake $4
Chicken with Curry Sauce and Vegetables $18
Chicken with Cashew Nuts and Vegetables $19
Barbeque Whole Flounder $20
Sliced Steak with Season Vegetables $18

Sour Cream N/A
BBQ N/A
Tuna N/A
Brie Cheese N/A
Cheese N/A
Sweet Chilli N/A
Coleslaw N/A
Mexican $9.00

Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Roast of the Day served with vegetables $11.50
Chicken Nuggets and fries $7.50
Mini Hot Dogs and fries $7.50
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
GF = Gluten Free / DF = Dairy Free
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries

-With Salad $10.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
8-11am
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Savouries / Cheese Rolls / Club Sandwiches $2.50
●Quiche of Filo of the day $8.00
Assorted Cakes & slices from $3.90
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast