The Berry Barn in Timaru Menu

The Berry Barn in Timaru has no menu available, but can choose from many other options such as (GF) gluten free (V) Vegeterian or Toasted parmesan garlic bread (V)​ from Aikmans Restaurant. Thai Talay At Ferrymead offers many options including Chicken Wings (4) and Spring Rolls (4). The Craic Irish Bar includes a wide range like 2 on Toast or Tipperary Toastie. Spring Rolls and Green Curry (GF) from . Merry Thai offers La Porchetta and Garlic Bread (V).

Nearby Sample Menus

  • Chicken Yakiudon / Beef Yakiudon $16.00
  • Avocado Nigiri $5.00
  • Sushi & Nigiri $17.00
    • 6pc Roll sushi, 6pc Nigiri
  • Combo Sashimi
  • Open Sushi Teriyaki Salmon M $7 / L$10
    • Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
  • Prawn Avo Salad M $9 / L $13.50
  • Vegetable Bento (V) $21.00
    • Stir fried vegetable
  • Scallop Tempura $9.00
    • 3pcs King scallop
  • Fresh Spring Roll N/A
  • Served With Vegetables, Citrus Leaves And Basil Leaves N/A
  • Tom Yum Tempura King Prawn N/A
  • Tom Yum Tempura King Prawn $28.00
    • Special Tom Yum Tempura Prawns With Sliced Almonds, Spinach, Coconut Flakes And Fried Banana Accompanied By Our Popular Flavoured Coconut Milk
  • Roasted Pork Stir Fried With Chilli $25.00
    • Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs
  • Pad King Med $19.00
    • Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
  • Kratiem Prix Thai $25.00
    • Chicken / Beef / Pork
  • Cashew Nuts $5.00
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Entree $9
  • Pork Rillette $16
    • Chunky pate, beetroot chutney & toast
  • Warm Marinated Olives $7
  • Bang Bang Chicken Salad $18.5
    • Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
  • Mac and Cheese $12
  • Pork Fillet Sandwich $18
    • Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Papadom $1.00
  • Tom yum vegetables $16.00
    • a little coconut milk
  • Pad Thai with vegetables $16.00
  • Stir fried veg and cashew nut $16.00
  • Mushroom, Veg and oyster sauce $16.00
  • Fried rice with vegetables $16.00
  • Tom yum $16.00
    • with a little coconut milk
  • Chuchee curry $16.00
    • red curry, Thai herbs and coconut milk
  • Lemon and chilli $18.00
  • Snitzy Chicken burger $14.50
    • House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
  • Fries Side $4.00
    • Fries Side
  • Fish of the day $12.00
    • one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
  • Pork Belly $18.50
    • 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
  • Mini Roast of the Day Battered Fish n Chips $8.50
    • Mini Roast of the Day Battered Fish n Chips
  • Ribeye Steak $24.00
    • 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
  • The Flinstone $29.90
    • 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
  • Seafood Plate $24.00
    • Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
  • GARLIC BREAD $6.50
    • five pieces of lightly toasted bread smothered in garlic and herb butter
  • Chicken Schnitzel
    • A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
  • SOUR CREAM $2.00
  • Your choice of a main meal & a sweet treat for afters at a discounted price!
  • KIDDIES SUNDAE $6.00
    • Layers of delicious cream and either Chocolate, or Strawberry sauce
  • BUTTON MUSHROOMS $5.00
  • BACON AND MUSHROOM $4.00
  • (1) $18.50
  • Partners
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Truffle mashed potato
  • Your choice of any 3 $17.50
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • 300g $32.00
  • Prime Rib
  • Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
  • Shrimp Cocktail $7.90
  • (followed by an ice cream sundae) -
  • Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
  • Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
  • Wedges and Sour Cream $8.90
  • Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
  • Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
  • Soup of the day (in season) $12.00
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Pancakes with bananas and bacon $12.00
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Pancakes with berries and yogurt $12.00
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • Onion jam $2.00
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Beer battered onion rings $2.50
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Sweet Chilli N/A
  • Cheese N/A
  • Chilli Beans N/A
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Apricot N/A
  • Chilli- Con- Carne N/A
  • Gourmet Chicken $10.00
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Chicken Burger $17.90
    • Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • -Strawberry $9.50
  • Beef Burger $17.90
    • Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
  • -With Salad $10.00
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • ●Quiche of Filo of the day $8.00
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Assorted Cakes & slices from $3.90
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
The Berry Barn

The Berry Barn

location

Address

76 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036939900

clock

Opened hours

Sunday 6:00 - 16:30 Monday 6:00 - 16:30 Tuesday 6:00 - 16:30 Wednesday 6:00 - 16:30 Thursday 6:00 - 16:30 Friday 6:00 - 16:30 Saturday 6:00 - 16:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Catering , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly

Location
76 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand