The Berry Barn in Timaru Menu

The Berry Barn in Timaru has no menu available, but can choose from many other options such as (GF) gluten free (V) Vegeterian or Toasted parmesan garlic bread (V)​ from Aikmans Restaurant. Thai Talay At Ferrymead offers many options including Chicken Wings (4) and Spring Rolls (4). The Craic Irish Bar includes a wide range like 2 on Toast or Tipperary Toastie. Spring Rolls and Green Curry (GF) from . Merry Thai offers La Porchetta and Garlic Bread (V).

Nearby Sample Menus

  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Cheese Onion Naan $5.00
  • Kashmiri Korma $10.00
  • Bhatura $3.50
  • Curry $10.00
  • Turkey Daal $10.00
  • Paitia $10.00
  • Chicken Tikka (4 Pieces) $ 8.50
  • Mango Chicken Non Creamy $10.00
  • Turkish Veg Stew $19
    • Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
  • Large Platter $45
    • Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
  • Eggs Montreal $18
    • Muffin, smoked salmon, eggs, hollandaise
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Trailer Trash Chips $9
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Vanilla Bean Panna cotta $13.5
    • Strawberry & Rhubarb compote
  • Fish and Chips $12
    • with tomato sauce
  • Pad prik gang keaw wan $16.00
    • Green curry paste
  • Tom kah kai $16.00
    • with coconut milk and galanga
  • Lemon and chilli $18.00
  • Cashew nuts - Meat and Veg $16.00
  • Massaman curry $16.00
    • Ancient - royal Thai curry, palm sugar
  • Pad Thai $12.00
  • Fried rice with Veg, pineapple and cashew nut $17.00
  • Pad Kratiam prik thai $16.00
    • with garlic, pepper
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • Potato Pakora (10 pcs) $5.00
    • Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Palak Paneer $16.00
    • Cubes of homemade cottage cheese cooked in spinach gravy
  • Cheese Naan $5.00
    • Naan stuffed with cheese
  • King's Prawn Masala $18.00
    • Prawns cooked in spicy tomato and onion gravy
  • Mango Chicken $16.00
    • Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
  • Pulav Rice $10.00
    • Rice cooked with nuts, mixed vegetables
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • - 8 PIECES $24.50
  • CANTERBURY LAMB SHANKS
    • One or two shanks slowly braised in Guinness, with root vegetables and potato mash
  • GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
    • five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
  • HOMEMADE CHEESECAKE $9.00
    • Check the special's board or ask our staff about today's cheese cakeflavour
  • FRIED EGG $1.50
  • PRAWN SALAD $19.50
    • succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
  • Ham off the Bone
    • Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
  • Penne pasta in your choice of sauce, served with two pieces of garlic bread
  • Chipotle N/A
  • Subway Seafood Sensation N/A
  • Subway Club N/A
  • Cucumber N/A
  • Hot Chilli N/A
  • Veggie Patty N/A
  • Tomato N/A
  • Sweet Onion N/A
  • Kapiti Tamarki Blue
    • This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
  • 300g $32.00
  • Cajun roasted potato
  • Blue Cheese
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
  • Garlic butter
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Herb croquettes
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Pancakes with bananas and bacon $12.00
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Soup of the day (in season) $12.00
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Salmon crepes with hollandaise $12.00
  • Scallops with Cashew Nuts and Vegetables $24
  • Chicken with Season Vegetables $18
  • Mee Goreng $18
  • Deep Fried Ice-cream $5
  • Lemon Chicken $5
  • King Prawns with Season Vegetables $22
  • Chicken with Chilli and Garlic $19
  • Wonton Noodle Soup $16
  • Pressed Cheese
    • Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • Pressed Cheese
    • Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Steak Beef Fillet 300g $32.00
  • Pan fried mushrooms $2.50
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Tomato N/A
  • The Works $10.50
  • Smoked Chicken N/A
  • Savoury Mince N/A
  • Brie Cheese N/A
  • Cheese N/A
  • Apricot N/A
  • Tuna N/A
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • -Mixed Berry $9.50
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • GF = Gluten Free / DF = Dairy Free
  • Roast of the Day served with vegetables $11.50
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • ●Quiche of Filo of the day $8.00
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Assorted Cakes & slices from $3.90
  • -With Salad $10.00
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
The Berry Barn

The Berry Barn

location

Address

76 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036939900

clock

Opened hours

Sunday 6:00 - 16:30 Monday 6:00 - 16:30 Tuesday 6:00 - 16:30 Wednesday 6:00 - 16:30 Thursday 6:00 - 16:30 Friday 6:00 - 16:30 Saturday 6:00 - 16:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Catering , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly

Location
76 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand