The Berry Barn in Timaru Menu

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The Berry Barn in Timaru has no menu available, but can choose from many other options such as (GF) gluten free (V) Vegeterian or Toasted parmesan garlic bread (V) from Aikmans Restaurant. Thai Talay At Ferrymead offers many options including Chicken Wings (4) and Spring Rolls (4). The Craic Irish Bar includes a wide range like 2 on Toast or Tipperary Toastie. Spring Rolls and Green Curry (GF) from . Merry Thai offers La Porchetta and Garlic Bread (V).

Nearby Sample Menus

Croquette (V) $5.00
- 2pcs Crumbed potato
Teriyaki Tofu (V) $16.50
Bowl of rice / Miso soup $2.50
Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
Koji Green Salad (V) M $5 / L $7.50
Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado

Rogan Josh $10.00
Nashedar $10.00
Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
Curry $10.00
Chk Nuggets and Chips (Fries) $10.00
Dopiazza $10.00
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)

Cheesy Bacon Pasta $12
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
GF= Gluten Free
GF= Gluten Free
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Battered Hoki & Chips (GF) $12

Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
All Mains are served with rice at no extra cost / Extra meat add $3.00
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream

SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
BATTERED BLUE COD
- Southern ocean blue cod encased in golden batter and served with your choice of sides
ONION RINGS (SIX) $5.00
VEGETARIAN $15.50
- creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
CHICKEN BACON BURGER $15.50
- fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
FISH BITES $6.50

CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants

Aioli N/A
M&M N/A
Western Egg and Cheese N/A
Carrot N/A
Egg and Cheese N/A
Sweet Onion N/A
Honey Oat N/A
Roasted Garlic N/A

400g $30.00
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
2 fried eggs $2.00
Sauces
200g $30.00
400g $30.00
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.

Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
Beef Curry. Mild curry beef served with rice and pappadum $13.90
Chicken Nuggets and Chips $6.00
Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
(followed by an ice cream sundae) -

San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Free Range Egg $2.00
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Jasmine Tea / English Tea / Coffee $2
Squid with Balck Bean Sauce and Vegetabales $18
Stir-fried Noodle with Combination Meat & Veges $18
Singapore Fried Rice Noodles $18
Shao-Mai ( Steamed Pork Dumplings ) $5
Sliced Steak with Ginger and Spring Onion $18
Fried Rice with Pork and Shrimps $17
King Prawns with Mushrooms and Vegetables $22

Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Steak New York Strip 300g $27.00
Steak Beef Fillet 200g $30.00
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis

Cheese N/A
Apricot N/A
Tuna N/A
The Works $10.50
Creamed Corn N/A
Spaghetti N/A
Brie Cheese N/A
Sour Cream N/A

-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Ice Cream Sundae
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
-Raspberry $9.50
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola

Assorted Cakes & slices from $3.90
8-11am
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
-With Salad $10.00
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Savouries / Cheese Rolls / Club Sandwiches $2.50
●Quiche of Filo of the day $8.00
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast