The Berry Barn in Timaru Menu

The Berry Barn in Timaru has no menu available, but can choose from many other options such as (GF) gluten free (V) Vegeterian or Toasted parmesan garlic bread (V)​ from Aikmans Restaurant. Thai Talay At Ferrymead offers many options including Chicken Wings (4) and Spring Rolls (4). The Craic Irish Bar includes a wide range like 2 on Toast or Tipperary Toastie. Spring Rolls and Green Curry (GF) from . Merry Thai offers La Porchetta and Garlic Bread (V).

Nearby Sample Menus

  • Beef Tataki M $8 / L $16
  • Scallop Tempura $9.00
    • 3pcs King scallop
  • M=Medium / L=Large / V=Vegetarian
  • -15pcs $26.00
  • Chicken Avo Salad M $8 / L $12.00
  • Salmon Sushi Collection $12.00
    • 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
  • Sushi & Sashimi $21.00
    • 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
  • Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
    • Chicken, avocado, carrot
  • Sukho Thai Fried Chicken $9.30
    • Deep Fried Chicken Nibbler Sukhothai Style
  • Pad Prix Whan - Chicken / Pork / Beef $19.00
    • Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms
  • Chicken Yellow Curry(Gaeng Karree Kat) $25.00
    • Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
  • Deep Fried Sun Dried Pork (Moo Dadd Dew) $9.50
    • Premium Pork Fillet Strips Marinated In Our Special Sauce Seasoned With White Sesame Seeds. Served With Sukho Thai'S Sweet Chilli Dipping Suce
  • Pad Kapraw $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Jasmine Rice $2.00
  • Sukhothai'S Pork Spare Ribs $19.00
    • Fried Marinated Pork Ribs With Our Homemade Sauce
  • Served With Vegetables, Citrus Leaves And Basil Leaves N/A
  • Nawabi $10.00
  • Madras $10.00
    • Madras (Chicken/Lamb/Beef)
  • Pashwari Naan $4.50
  • Garlic Mince Naan $5.50
  • Butter Chicken $10.00
    • Butter Chicken
  • Aloo Gobhi $10.00
  • Chasni $10.00
  • Spinach $10.00
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Mac and Cheese $12
  • Pork Fillet $30
    • Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
  • Pork Fillet Sandwich $18
    • Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
  • Eggs Anyway $12
    • Ciabatta
  • Kids Sundae $6
    • Chocolate Sauce or Sprinkles or Both!!
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • GF= Gluten Free
  • GF= Gluten Free
  • Prime Ribeye Steak (GF) $30.00
    • 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
  • GF= Gluten Free
  • Roast Pork Fillet (GF) $19.50
    • Served with steamed seasonal vegetables, crispy potatoes & apple sauce
  • Served with Crosscut Fries
  • Angus Beef Patty $19.50
    • With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
  • Benny's Famous Seafood Chowder & Bun $13.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Red curry $16.00
    • Gang dang with coconut milk
  • Rad Na (noodles) $12.00
  • Stir fried veg and cashew nut $16.00
  • Stir fried veg and peanut sauce $16.00
  • Sweet and sour sauce $12.00
  • Green curry $12.00
  • Pad prik gang keaw wan $16.00
    • Green curry paste
  • Green curry $16.00
    • Gang keow wan with coconut milk
  • Gulab Jamun $5.00
    • Creamed milk dumplings served in sweet cardamom flavoured syrup
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • Vegetable Jalfrezi $15.00
    • Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
  • Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
  • Raita $3.00
    • Yoghurt mixed with cucumber and cumin
  • Lamb Vindaloo $16.00
    • Lamb pieces cooked in hot ground vindaloo paste
  • Sweet Mango Chutney $3.00
    • Enjoyed as a dip to go with pappadams
  • Cheese Naan $5.00
    • Naan stuffed with cheese
  • Roast of the Day
    • Our Famous roast served with potato, homemade gravy & seasonal vegetables
  • - 8 PIECES $24.50
  • ICE CREAM SUNDAE $9.00
    • Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
  • CRUMBED SCHNITZEL $19.00
    • Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
  • AGED RIB-EYE $27.50
    • prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
  • CHICKEN TENDERS $6.50
  • GARLIC BREAD $6.50
    • five pieces of lightly toasted bread smothered in garlic and herb butter
  • BANGERS AND MASH $15.50
    • Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
  • TITLE FEAST
    • Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • Blue cheese
  • Pressed Cheese
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Kapiti Tamarki Blue
    • This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
  • 300g $28.00
  • Soup of the Day $10.00
    • The chef’s seasonal specialty.
  • Creamy mashed potato
  • Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
  • Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
  • Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
  • Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
  • Hot Dog and Chips $6.00
  • Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
  • Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
  • Toastie (ham, cheese, pine, tomato or onion) $4.00
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Mushrooms $3.00
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Green Salad $6.00
  • Sliced Steak with Black Bean Sauce $18
  • Lychee with Ice-cream $5
  • Pork with Cashew Nuts and Vegetables $20
  • Curry Minced Vegetables Pastry $4
  • Groper with Season Vegetables $18
  • Deep Frired Wontons 123 $5
  • Deep Fried Ice-cream $5
  • Combination Vegetables $16
  • -With Salad $10.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Assorted Cakes & slices from $3.90
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
The Berry Barn

The Berry Barn

location

Address

76 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036939900

clock

Opened hours

Sunday 6:00 - 16:30 Monday 6:00 - 16:30 Tuesday 6:00 - 16:30 Wednesday 6:00 - 16:30 Thursday 6:00 - 16:30 Friday 6:00 - 16:30 Saturday 6:00 - 16:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Catering , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly

Location
76 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand