The Berry Barn in Timaru Menu

The Berry Barn in Timaru has no menu available, but can choose from many other options such as (GF) gluten free (V) Vegeterian or Toasted parmesan garlic bread (V)​ from Aikmans Restaurant. Thai Talay At Ferrymead offers many options including Chicken Wings (4) and Spring Rolls (4). The Craic Irish Bar includes a wide range like 2 on Toast or Tipperary Toastie. Spring Rolls and Green Curry (GF) from . Merry Thai offers La Porchetta and Garlic Bread (V).

Nearby Sample Menus

  • Japanese mild curry with rice
  • Sushi & Tempura $23.00
    • 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
  • S=Small / M=Medium / L=Large
  • -M(12pcs) $15
  • Chicken Katsu Sushi 5pcs $5 / 8pcs $8
    • Chicken katsu, lettuce, avo, mayo
  • Tempura Lover $19.50
    • 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
  • Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
  • Vegetable Bento (V) $21.00
    • Stir fried vegetable
  • Pad Woon Sen $19.00
    • Stir Fried Glass Noodle With Black Soy Sauce And Mixed Vegetables
  • Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
    • Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
  • Green Curry N/A
  • Sukho Thai Fried Chicken $9.30
    • Deep Fried Chicken Nibbler Sukhothai Style
  • Thai Dish Is For Everyone Homemade Peanut Sauce Stir Fried With A Variety Of Vegetables N/A
  • One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
  • Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
  • Tom Yum Banana Prawns N/A
  • Dopiazza $10.00
  • Kadai Paneer $15.00
  • Vindaloo $10.00
  • Roti $2.50
  • North Bengali Fruity $10.00
  • Begum Behar $10.00
  • Aloo Matar $10.00
  • Paitia $10.00
  • Vanilla Bean Panna cotta $13.5
    • Strawberry & Rhubarb compote
  • Vanilla ice cream, espresso, liqueur $12
    • Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Pancakes $16
    • Bacon & Banana or Blueberries & Mascarpone
  • Duck Wontons $17
    • Hoisin dipping sauce, Asian slaw
  • Grilled Ribeye $34
    • Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
  • Chicken Breast $28
    • Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
  • Warm Marinated Olives $7
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Satay Chicken - peanut sauce $7.00
  • Chuchee curry $16.00
    • red curry, Thai herbs and coconut milk
  • Thai Spring Rolls - 10 $7.00
  • Tom kah kai $16.00
    • with coconut milk and galanga
  • Tom yum $16.00
    • with a little coconut milk
  • Money bag - 6 $7.00
  • Rad Na (noodles) $12.00
  • Drunken noodle - spicy noodle $16.00
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • Fried Egg $2.00
    • Fried Egg
  • Garlic Bread $6.80 / 4 pieces $13
    • 2 Sliced baguettes with lashings of garlic butter
  • Eggs Benedict $14.50
    • Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
  • Fish of the day $12.00
    • one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
  • Fries Side $4.00
    • Fries Side
  • Cheesecake $8.00
    • Please ask our friendly staff for today's flavour. With ice cream & cream
  • Baked Style Potato $12.00
    • Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
  • Butter Paneer $16.00
    • Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
  • Fish Masala $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes and spices
  • Cheese & Garlic Naan $5.00
    • Naan filled with cheese and topped with garlic
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • Chicken Xacuti $16.00
    • Chicken pieces cooked in special spices and coconut cream in goan style
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
  • Onion Bhaji (8 pcs) $5.00
    • Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • FRIED EGG $1.50
  • Your choice of a main meal & a sweet treat for afters at a discounted price!
  • AGED SIRLOIN $ 23.50
    • Cooked perfectly to your liking served with your of sauces and sides
  • ICE CREAM SUNDAE $9.00
    • Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
  • HOMEMADE APPLE PIE $9.00
    • Served hot with ice cream, fresh cream and sauce
  • CASABLANCA CAMEMBERT $12.50
    • creamy white decadence - lightly crumbed and served melting with a dark plum sauce
  • OLD BANK SIZZLER $29.50
    • Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
  • THE ORIGINAL BLT PANINI $16.50
    • crisp bacon, ripe tomato, lettuce and mayo
  • Veggie Delite N/A
  • Mayo N/A
  • Sweet Onion N/A
  • Roasted Garlic N/A
  • Oat & Raisin N/A
  • Ham, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Onion N/A
  • Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
  • (followed by an ice cream sundae) -
  • Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
  • Sausage and Chips $6.00
  • Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
  • Meals served with salad and fries unless stated otherwise ! -
  • Ham off the Bone. Served with fresh salad and potatoes. $12.90
  • Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
  • Sweet and Sour Pork $19
  • Pork with Ginger and Sping Onion $19
  • Groper with Season Vegetables $18
  • King Prawns with Sweet and Sour Sauce $22
  • Stir-fried Noodle with Combination Meat & Veges $18
  • Chicken with Cashew Nuts and Vegetables $19
  • Deep Frired Wontons 123 $5
  • Stir-fried Noodle with Combination Vegetables $15
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Pan fried mushrooms $2.50
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Steak New York Strip 300g $27.00
  • Potatoes
    • Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
  • Tempt your Taste Buds $10.50
    • With the chef’s creation.
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Tuna N/A
  • Gourmet Chicken $10.00
  • Sour Cream N/A
  • Hot Chilli N/A
  • The Works $10.50
  • Chilli Beans N/A
  • Brie Cheese N/A
  • Sweet Chilli N/A
  • -Raspberry $9.50
  • Ice Cream Sundae
  • Chicken Nuggets and fries $7.50
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
The Berry Barn

The Berry Barn

location

Address

76 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036939900

clock

Opened hours

Sunday 6:00 - 16:30 Monday 6:00 - 16:30 Tuesday 6:00 - 16:30 Wednesday 6:00 - 16:30 Thursday 6:00 - 16:30 Friday 6:00 - 16:30 Saturday 6:00 - 16:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Catering , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly

Location
76 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand