The Berry Barn in Timaru Menu

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The Berry Barn in Timaru has no menu available, but can choose from many other options such as (GF) gluten free (V) Vegeterian or Toasted parmesan garlic bread (V) from Aikmans Restaurant. Thai Talay At Ferrymead offers many options including Chicken Wings (4) and Spring Rolls (4). The Craic Irish Bar includes a wide range like 2 on Toast or Tipperary Toastie. Spring Rolls and Green Curry (GF) from . Merry Thai offers La Porchetta and Garlic Bread (V).

Nearby Sample Menus

Pad Prik Gaeng Tua Sod $25.00 / $29.00
- Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
Kratiam Prix Thai Banana Prawns N/A
Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
Panaeng Curry $21.00
- Chicken / Pork / Beef
Pad Med Mamoung $20.00
- Chicken / Pork / Beef
Wasabi Prawns $12.00
- Fried Prawns In Wasabi Sauce. Served With Fruit Salad
Panaeng Curry $28.00
- Banana Prawn From Aus Or Minced Seafood
Papaya Pok Pok N/A

Chk Nuggets and Chips (Fries) $10.00
Nawabi $10.00
Aloo Matar $10.00
Chicken Breast Pakora (Entree) $ 7.00
Bhatura $3.50
Garlic Mince Naan $5.50
Kadai Paneer $15.00
Paitia $10.00

Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle

GF= Gluten Free
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
GF= Gluten Free
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
Benny's Famous Seafood Chowder & Bun $13.00
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream

Larb gai - Thai chicken salad $18.00
Green curry $16.00
- Gang keow wan with coconut milk
Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
Sweet and sour - Meat and Veg $16.00
Thai garlic - spicy or non spicy $18.00
Tom yum vegetables $16.00
- a little coconut milk
Drunken noodle - spicy noodle $16.00
Tom yum $12.00

Side Sauce Orders $1.00
- Side Sauce Orders
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Crumbed Onion Rings $5.00
- Crumbed Onion Rings
Potato Mash & Gravy $5.00
- Potato Mash & Gravy
4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.

Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney

STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
LARGE $25.50
AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides
KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
CHICKEN CORDON BLEU $19.50
- chicken breast filled with cheese and ham served with your choice of sauces and sides
GARLIC AIOLI $2.50
SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries

Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
Soup of the Day $10.00
- The chef’s seasonal specialty.
300g $32.00
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Steak

Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
Pate' and Toast $9.90
Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
Hot Chicken Salad. With our special mild curry dressing. $12.90
Ham off the Bone. Served with fresh salad and potatoes. $12.90
Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90

Dessert Free
- Lone Star 'Mudslide' ice cream.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Free Range Egg $2.00
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.

Deep Fried Tofu $5
Sliced Steak with Ginger and Spring Onion $18
Groper with Sweet and Sour Sauce $18
Chicken with Satay Sauce and Vegetables $18
Steam Rice $Bowl $2
Stir-fried Chinese Vegetables with Garlic $16
Tofu with Minced Pork in Hot Sauce $19
Pock & Vegetables Noodle Soup $16

Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
Roast of the Day served with vegetables $11.50
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
-Strawberry $9.50
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.

Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
8-11am
●Quiche of Filo of the day $8.00
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Savouries / Cheese Rolls / Club Sandwiches $2.50
-With Salad $10.00

Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki