The Berry Barn in Timaru Menu

The Berry Barn in Timaru has no menu available, but can choose from many other options such as (GF) gluten free (V) Vegeterian or Toasted parmesan garlic bread (V)​ from Aikmans Restaurant. Thai Talay At Ferrymead offers many options including Chicken Wings (4) and Spring Rolls (4). The Craic Irish Bar includes a wide range like 2 on Toast or Tipperary Toastie. Spring Rolls and Green Curry (GF) from . Merry Thai offers La Porchetta and Garlic Bread (V).

Nearby Sample Menus

  • Teppan Seafood $21.50
    • Prawn, squid, scallop, mussel
  • Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
    • Salmon, avocado
  • Teppan Vegetable (V) $16.50
  • Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
    • Chicken, avocado, carrot
  • Unagi Don $21.00
    • Grilled eel
  • Takoyaki $8.00
    • 6pcs Octopus ball
  • Unagi Bento $27.00
    • Grilled eel
  • -15pcs $26.00
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Duck Wontons $17
    • Hoisin dipping sauce, asian slaw
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Duck Wontons $17
    • Hoisin dipping sauce, Asian slaw
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
  • Bang Bang Chicken Salad $18.5
    • Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
  • Fish and Chips $12
    • with tomato sauce
  • Salted Caramel Ice Cream Sundae $13.5
    • Candied popcorn
  • Coated Crispy Chicken Salad $19.50
    • tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • Angus Beef Patty $19.50
    • With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
  • Cheesy Bacon Pasta $12
  • Mini Hot Dogs (4) & Chips (GF) $12
  • With Fries $9.50
  • Hot Apple Crumble $12.00
    • Our very own crumble recipe with cream & ice cream >>
  • Childs Platter $12
    • Cheese, ham, crackers, fruit, etc
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Papadom $1.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Smoked Chicken (GF Option) $16.90
    • Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
  • Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
    • Shrimps nestled with lettuce and homemade thousand Island dressing
  • You Wish Fish P.O.A
    • Please checkout our blackboards "wish fish" for the day or ask our friendly staff
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • Copper Café Chicken P.O.A
    • Please Checkout our blackboards chook dish for the day or ask our friendly staff
  • Chefs Blackboard Special $12.00
    • Please Check out the black board on the wall,or ask our friendly staff
  • Copper House Bread $7.80/ 4 pieces $15
    • 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
  • Mini Breakfast $8.00
    • 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
  • NEW ZEALAND GREEN LIP MUSSELS $9.50
    • steamed in garlic butter and served on a bed of crisp green lettuce with sweet chilli sauce
  • CASABLANCA CAMEMBERT $12.50
    • creamy white decadence - lightly crumbed and served melting with a dark plum sauce
  • OLD BANK SIZZLER $29.50
    • Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
  • PEPPERCORN $4.00
  • CHICKEN AND BASIL $15.50
    • creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
  • SHRIMP COCKTAIL $9.50
    • an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
  • CHICKEN CORDON BLEU $19.50
    • chicken breast filled with cheese and ham served with your choice of sauces and sides
  • GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
    • five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • Veggie Delite N/A
  • Tomato N/A
  • Sweet Onion N/A
  • Subway Melt N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A
  • Three Pepper Chicken N/A
  • Natural Swiss N/A
  • Extra cheese (each) $5.00
  • Whitestone Mt Domet Double Cream
    • Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
  • Kapiti Tamarki Blue
    • This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
  • Bearnaise
  • Pan fried mushrooms $2.50
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Your choice of any 3 $17.50
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
  • Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
  • Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
  • Hot Chicken Salad. With our special mild curry dressing. $12.90
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
  • Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
  • Vegetarian Nachos $11.90
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Bowl of fries with sauce $7.00
  • Creamy mushrooms $12.00
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Salad of the day (in season) $12.00
  • Soup of the day (in season) $12.00
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Pressed Cheese
    • Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Onion jam $2.00
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Washed Cheese
    • Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
  • Tomato N/A
  • Brie Cheese N/A
  • Onion N/A
  • Cottage Cheese N/A
  • Savoury Mince N/A
  • Chilli Beans N/A
  • Cheese N/A
  • Meat Lovers $8.50
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
The Berry Barn

The Berry Barn

location

Address

76 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036939900

clock

Opened hours

Sunday 6:00 - 16:30 Monday 6:00 - 16:30 Tuesday 6:00 - 16:30 Wednesday 6:00 - 16:30 Thursday 6:00 - 16:30 Friday 6:00 - 16:30 Saturday 6:00 - 16:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Catering , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly

Location
76 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand