The Berry Barn in Timaru Menu

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The Berry Barn in Timaru has no menu available, but can choose from many other options such as (GF) gluten free (V) Vegeterian or Toasted parmesan garlic bread (V) from Aikmans Restaurant. Thai Talay At Ferrymead offers many options including Chicken Wings (4) and Spring Rolls (4). The Craic Irish Bar includes a wide range like 2 on Toast or Tipperary Toastie. Spring Rolls and Green Curry (GF) from . Merry Thai offers La Porchetta and Garlic Bread (V).

Nearby Sample Menus

Salmon Sushi Collection $12.00
- 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
Open Sushi Teriyaki Chicken M $6 / L $9
- Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
Chicken Avo Salad M $8 / L $12.00
Cooked with sweet soy sauce. Served with rice & salad
Vegetable Lunch Box (V) $13.00
Sushi & Sashimi $21.00
- 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
Combo Sushi 5pcs $5.50 / 8pcs $9
- Roll Sushi Collection
Open Sushi Chicken Katsu M $6 / L $9
- Chicken katsu, avo, carrot, lettuce, mayo on sushi rice

Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
Aloo Gobhi $10.00
Rogan Josh $10.00
Mince Naan $5.00
Cheese Garlic Naan $5.00
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
Pashwari Naan $4.50
Paneer Paratha $5.00

Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Eggs Anyway $12
- Ciabatta
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Entree $9

Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Bread Selection $12.00
- Served with spreads (serves 4)
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream

Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Onion Salad $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00

Pad prik gang keaw wan $16.00
- Green curry paste
Pad prik gang dang $16.00
- Red curry paste
Pad Kratiam prik thai $16.00
- with garlic, pepper
Stir fried veg and cashew nut $16.00
Panang curry $12.00
Tom yum seafood $20.00
- seafood and a little coconut milk
Tom yum vegetables $16.00
- a little coconut milk
Stir fried noodles $12.00

Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
Plain Naan $3.50
- Plain flour bread garnished with butter
Raita $3.00
- Yoghurt mixed with cucumber and cumin
Kulfi $5.00
- Homemade Indian ice-cream with nuts
Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney

GOLDEN FRIES $4.00
AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
Your choice of a main meal & a sweet treat for afters at a discounted price!
MINI HOT DOGS $7.50
PLATTER FOR TWO $12.50
- a selection of deep fried finger food and golden fries to be enjoyed with a friend
AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides
SWEET CHILLI $1.50

SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.

Subway Club N/A
Jalapenos N/A
Cucumber N/A
Yoghurt N/A
Cheesy Garlic Toasties N/A
Turkey & Ham N/A
Chicken & Bacon Ranch Melt N/A
Western Egg and Cheese N/A

Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Jalapeños $3.00
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

Chicken and Mushroom Soup $6
Fillet Steak Chinese Style ( Sizzling ) $21
Chicken and Sweet Corn Soup $6
Squid with Balck Bean Sauce and Vegetabales $18
Barbeque Whole Flounder $20
Prawn Fried Rice $17
Chicken with Season Vegetables $18
Sliced Steak with Ginger and Spring Onion $18

Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Onion jam $2.00
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Pan fried mushrooms $2.50
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.

-Strawberry $9.50
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
Fish Bites and fries $7.50
Cheesecake of the Day $12.50
- Served with cream and ice cream.
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries

Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish