The Berry Barn in Timaru Menu

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The Berry Barn in Timaru has no menu available, but can choose from many other options such as (GF) gluten free (V) Vegeterian or Toasted parmesan garlic bread (V) from Aikmans Restaurant. Thai Talay At Ferrymead offers many options including Chicken Wings (4) and Spring Rolls (4). The Craic Irish Bar includes a wide range like 2 on Toast or Tipperary Toastie. Spring Rolls and Green Curry (GF) from . Merry Thai offers La Porchetta and Garlic Bread (V).

Nearby Sample Menus

S=Small / M=Medium / L=Large
Beef Tataki M $8 / L $16
Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
V=Vegetarian
Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
Unagi Bento $27.00
- Grilled eel
-S(8pcs) $10
Prawn Nugiri $7.00

Madras $10.00
- Madras (Chicken/Lamb/Beef)
Spinach $10.00
Garlic Naan $4.50
Korma $10.00
- Korma (Chicken/Lamb/Beef)
Chicken Tikka (4 Pieces) $ 8.50
Fish and Chips $10.00
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
Vegetable Naan $4.50

Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
Munchies Entree / Main / Dessert
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
GF= Gluten Free

Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Mango Chutney $3.50
Mint Chutney $3.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

Tom kah kai $16.00
- with coconut milk and galanga
Sweet and sour sauce $12.00
Tom kah vegetables $16.00
- coconut milk and galangal
Drunken noodle - spicy noodle $16.00
Pad Kratiam prik thai $16.00
- with garlic, pepper
Tom yum seafood $20.00
- seafood and a little coconut milk
Fried rice with Veg, pineapple and cashew nut $17.00
Stir fried noodles $12.00

Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)

ONION RINGS (SIX) $5.00
GRAVY $2.50
GARDEN SALAD $5.00
CHICKEN NUGGETS $6.50
BUTTON MUSHROOMS $5.00
A seasonal pudding served with all your favourite trimmings, including custard & cream
Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides

Pressed Cheese
Partners
New York Strip 300g $27.00
Beer battered onion rings $2.50
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.

Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Wedges and Sour Cream $8.90
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90

Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- Nine $28.00
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- Six $19.00
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.

Wonton Noodle Soup $16
King Prawns with Season Vegetables $22
Slice Steak with Peanut Sauce $19
Squid with Season Vegetables $18
Prawn Fried Rice $17
Sliced Steak with Black Bean Sauce $18
Sliced Steak with Season Vegetables $18
Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4

French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
Soup of the Day $10.00
- The chef’s seasonal speciality.
Steak Beef Fillet 200g $30.00
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Creamed spinach $2.00
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.

Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Gourmet Chicken $10.00
Hot Chilli N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Tuna N/A
Mexican $9.00
Mushrooms N/A
Chilli Beans N/A

Mini Hot Dogs and fries $7.50
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
Chicken Nuggets and fries $7.50
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
Fish Bites and fries $7.50
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
-Chocolate $9.50

Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese