The Berry Barn in Timaru Menu

Nearby Sample Menus

The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
Panaeng Lamb Rack N/A
Wasabi Prawns $12.00
- Fried Prawns In Wasabi Sauce. Served With Fruit Salad
Yum Sarm Kroe $28.00
- This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
Tom Yum Mushroom(Tom Yum Med) $19.00
- The Secret Recipe Of Sukhothai Is Used To Create The Boil Tom Yum Soup In N2 , With Our Even Unique Thick And Rich Coconut Cream Which Is Created With The Flavours For Everyone With A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs
Pad Med Mamoung $20.00
- Chicken / Pork / Beef
Sukhothai Cheese Sticks N/A
Our Popular Main Dish, Buttered Meat Or Sauteed Stir Fried Cashewnuts, Carrot And Spring Onion. (Gluten Free Choice Also Acailable On Request) N/A

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00

Vindaloo $10.00
Dopiazza $10.00
Kadai Paneer $15.00
Nentra $10.00
Seekh Kebab (4 Pieces) $ 7.00
Nashedar $10.00
Mince Naan $5.00
North Bengali Fruity $10.00

Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour

Little India Chilly Chutney - For the daring!!! $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Raita $3.50
Mango Chutney $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

Mushroom, Veg and oyster sauce $16.00
Stir fried veg and fresh ginger $16.00
Pork spare ribs $16.00
Tom kah kai $16.00
- with coconut milk and galanga
Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar
Sweet and sour - Meat and Veg $16.00
Larb gai - Thai chicken salad $18.00
Tom yum seafood $20.00
- seafood and a little coconut milk

Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
Cheese Naan $5.00
- Naan stuffed with cheese
Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy

MIXED GRILL $27.50
- two sausages, bacon, steak, crumbed onion rings and golden fries
GARLIC AIOLI $2.50
Penne pasta in your choice of sauce, served with two pieces of garlic bread
BANGERS AND MASH $15.50
- Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
LARGE $25.50
FRIED EGG $1.50
HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries

Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
300g $28.00
Herb croquettes
Garlic butter
Beef Fillet
Red wine jus
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Served with bread, crackers, quince jam, poached figs and dried apricots.

Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Hot seasoned wedges, sour cream and sweet chilli $8.00
Beef Nachos with sour cream and cheese $10.00
Salmon crepes with hollandaise $12.00
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Farmers Breakfast $7.00
- Bacon eggs on toast
Salad of the day (in season) $12.00
Dog Roll $7.00
- Hot cheerios' with sauce

Chicken with Peanut Sauce $19
Beef & Vegetables Noodle Soup $16
Barbeque Pork Rice $17
King Prawns with Satay Sauce and Vegetables $22
Chicken and Sweet Corn Soup $6
Sliced Steak with Black Bean Sauce $18
Plain Fried Noodles $14
Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4

Gourmet Chicken $10.00
Onion N/A
Smoked Chicken N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Cottage Cheese N/A
Sour Cream N/A
Coleslaw N/A
The Works $10.50

Fish Bites and fries $7.50
Roast of the Day served with vegetables $11.50
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
Garlic Bread $7.90
- French bread smothered with garlic butter
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
Cheesecake of the Day $12.50
- Served with cream and ice cream.

8-11am
Savouries / Cheese Rolls / Club Sandwiches $2.50
●Quiche of Filo of the day $8.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
-With Salad $10.00
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt

Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise

The Berry Barn