The Berry Barn in Timaru Menu

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The Berry Barn in Timaru has no menu available, but can choose from many other options such as (GF) gluten free (V) Vegeterian or Toasted parmesan garlic bread (V) from Aikmans Restaurant. Thai Talay At Ferrymead offers many options including Chicken Wings (4) and Spring Rolls (4). The Craic Irish Bar includes a wide range like 2 on Toast or Tipperary Toastie. Spring Rolls and Green Curry (GF) from . Merry Thai offers La Porchetta and Garlic Bread (V).

Nearby Sample Menus

Crumbed dish with rice & salad
Teriyaki Tofu (V) $16.50
Stir Fried Noodle
V=Vegetarian
Salmon Don $19.00
- Sliced fresh salmon on sushi rice
Teriyaki Chicken Bento / Teriyaki Beef Bento $23.00
Prawn Avo Salad M $9 / L $13.50
Croquette (V) $5.00
- 2pcs Crumbed potato

Chicken Yellow Curry(Gaeng Karree Kat) $25.00
- Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
Vegetarian Green Curry $19.00
- The Mermaid Of Thai Food Creamy Coconut With Our Homemade Green Curry Paste . Served With Vegetables, Citrus Leaves And Served Basil Leaves
Thai Sweet And Sour Tofu $28.00
- Banana Prawns From Aus Or Mixed Seafood
Pad Med Mamoung $20.00
- Chicken / Pork / Beef
Roasted Duck Curry (Gaeng Ped) $28.00
- Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
Pad Pak Peanut Sauce $28.00
- Popular Choice
Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
- Chicken Or Roasted Duck Cooked With Thai Herbs And Spices

Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad

Mac and Cheese $12
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
Trailer Trash Chips $9
Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach

Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Papadom $1.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00

Sweet and sour sauce $12.00
Thai garlic - spicy or non spicy $18.00
Fried rice with Veg, pineapple and cashew nut $17.00
Stir Fry with garlic $12.00
Stir fried veg and cashew nut $16.00
Money bag - 6 $7.00
Stir fried Peanut sauce $16.00
Green curry $12.00

Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
Plain Naan $3.50
- Plain flour bread garnished with butter
Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce

GARLIC AIOLI $2.50
- 8 PIECES $24.50
PLATTER FOR TWO $12.50
- a selection of deep fried finger food and golden fries to be enjoyed with a friend
SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream
CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
SOUP OF THE DAY $8.50
- check with staff for today's special, served with two pieces of garlic bread
A seasonal pudding served with all your favourite trimmings, including custard & cream
BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix

Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Pancakes with berries and yogurt $12.00
Bowl of fries with sauce $7.00
B.L.T sandwich with fries $12.00
French toast with bananas and bacon $12.00
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Farmers Breakfast $7.00
- Bacon eggs on toast
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips

The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Lone Star Coleslaw $5.00
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!

Pock & Vegetables Noodle Soup $16
Tofu with Sweet & Sour Sauce $17
Stir-fried Noodle with Sliced Steak & Veges $16
Groper with Black Bean Sauce and Vegetables $18
Sliced Steak with Mushroom $18
Chicken with Season Vegetables $18
Chicken with Curry Sauce and Vegetables $18
Sliced Steak with Black Bean Sauce $18

Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Onion jam $2.00
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.

Tuna N/A
Chilli Beans N/A
Smoked Chicken N/A
Creamed Corn N/A
Brie Cheese N/A
Cheese N/A
Coleslaw N/A
Onion N/A

Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
8-11am
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
-With Salad $10.00
Savouries / Cheese Rolls / Club Sandwiches $2.50
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach

Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich