Address
299 Dominion Road, Mount Eden, Auckland City, AU, 1024, New Zealand
The Blue Bird Cafe in Auckland City Menu
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The Blue Bird Cafe in Auckland City has no menu available, but can choose from many other options such as Served until 10:30 a.m. or Scrambled eggs, toast & tomato (grilled) from Mahunga Breakfast and Lunch Bar. Spice Magic offers many options including Sri Lankan style dry chicken curry and Chicken Masala. Pizza Box includes a wide range like The Toasted Bagel or The American Hotcakes. EGGS ON TOAST and RUPA'S BIG BREAKFAST from . Rupa's Cafe offers Ripples Cafe and Donuts.
Nearby Sample Menus
- Entrées - Cold -
- Seafood Basket $11.50
- Oysters on steak (½ doz) $12.50
- Tea $4.00
- Penfolds Club Tawny (Australia) $6.50
- Espresso $4.00
- Flat White $4.00
- Salmon $11.50
- Ham $2.40
- Fish $5.50
- Squid ring $0.60
- Cheese $1.50
- Vegetarian samosa $0.60
- Steak and egg $5.20
- Corn ( home made) $2.20
- Hamburger $3.20
- Steak $6.50
- Gurnard $4.80
-
$18.00 Special
- 4 Fish, 2 Sausage, $4.00 Chips
- Fish $6.30
- Onion $0.80
- Kumara chips $4.50
- Donut $1.20
- Cheese & Tomato $4.00
- Other CookingMethods
- 1711 Singaporean Fried Rice Noodle (Spicy) $23.00
- Sticky Rice
- 0218 Salmon Sashimi (Yum Cha Size) $16.00
- 0611 Fish Fillets With Black Bean Sauce $24.50
- 0904 Strip-Fried Sliced Beef with Seasonal Vegetables $25.00
- 0207 Dim Sum 4 Varieties from a Steaming Hot Bamboo basket $6.00
- Deep Fried Squid
- Prawn $13.00
- Steak Chow Mein or Chop Suey $9.50
- Bacon $4.20
- Egg Fried Rice
- Prawn Soft Noodles $13.00
- 18 Chicken Wings + $2 Chips $14.50
- Tarakihi $3.00
- Prawns & Veges $13.00
-
PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
-
RUAM(2-6) $8.50
- combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
-
SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
-
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
-
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
-
PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
-
TAO HOO TORD $6.50
- deep fried tofu served with sweet peanut sauce
-
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
-
THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
-
DON MAIALE $26.00
- slow cooked pork, jalapenos, cilantro, brie & spinach
-
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
- CHEESE POMODORO $12.00/$18.00
-
POLLO AL BURRO $25.00
- buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
-
POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket
-
AL CA POLLO $25.00
- marinated chicken, bacon, shallots, spinach & fontina
- PESTO PIZZA BREAD $7.00
- Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
- Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
- Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
- Dows 10 year old Tawny Port $12
- Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
- Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
- Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
- Pasta of the Day, Ask our team for Chefs creation for today. $18.50
-
Eggs on Toast $10.00
- Served with mixed grain toast
-
Calamari $18.50
- Deep fried squid served with salad
-
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
-
TaramaSalata $10.00
- Cream cheese smoked fish dip served with pita bread
-
Meat Meze $20.00
- Meze platter with flame grilled lamb.
-
Scrambled Eggs $11.00
- Served with mixed grain toast
-
Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
-
Falafel Salad $12.50
- Fresh green salad with falafels.
-
Chef’s Special
- ask your server
-
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
-
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
-
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
-
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
-
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
-
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
-
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
-
Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
-
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
-
Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
-
Udong $12.00
- Mild seafoods noodle soup
-
Bok um bab $13.00
- Fried rice with pork & soup
-
Ja jang myun $10.00
- Black bean sauce noodles
-
Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
-
Gun mandu $10.00
- Deep fried dumplings
- Mince $3.90
- Smoked fish pie $4.20
- Savoury mince $1.70
- Mince & cheese $3.90
- Steak & cheese $3.90
- Steak & camembert $4.20
- Potato top $3.90
- Bacon egg quiche $4.20
- Roast Pork Noodle Soup $8.00
- Spicy beef tongue salad $8.00
- Fried Peanuts $6.00
- Shrimp Wonton Soup with Chicken Meat $8.00
- Seaweed Salad $5.00
- The Noodles With Soybean Paste $8.00
- Searing Hot - pot with Beef meat $10.00
- Shrimps Fried Rice $12.00
- Naked with preserves & cream cheese $7.00
-
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- Wild wheat toast & house made preserves $7.00
- -add a poached egg $2.50
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
- -"Holy" free range bacon $5.00
- House made mince on toast, poached egg + WW toast $15.00
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
- Hot Chocolate $4.5
- Herbed Kumara Mash $6
- Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
- Crème Brulee - w balsamic strawberry & ginger crunch $10.5
- After dinner Mint Chocolate Fondant - w vanilla ice cream $10
- Garlic Ciabatta - w sun ripe tomato pesto $11.5
- Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
- Coleslaw $6
The Blue Bird Cafe
Phone
096234900
Opened hours
Mon
8 AM to 3 PM
Tue
8 AM to 8 PM
Wed
8 AM to 3 PM
Thu
8 AM to 9 PM
Fri
8 AM to 9 PM
Sat
8 AM to 3 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Takeout , Vegan Options , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Local cuisine , Disabled Friendly , Dinner
299 Dominion Road, Mount Eden, Auckland City, AU, 1024, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Vegetarian Menus