The Buffalo Club in Queenstown-Lakes Menu

The Buffalo Club in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish and Chips: or Angus Rump: from Morrison's Irish Pub. 1908 Cafe Restaurant offers many options including Vegetarian soup of the day and Seafood chowder. Moeraki Boulders Restaurant includes a wide range like Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast. Crispy Calamari and Saigon Summer Rolls from . Saigon Kingdom offers Lombardi and CRISPY FREE RANGE PORK BELLY.

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Fish & Chips $9.90
  • Sausage Fries & Gravy $10.90
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Beef Schnitzel $11.50
The Blue Door (sample menu)
  • Trio of Fresh Fruit Sorbets. $14.50
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Tham Nak Thai (sample menu)
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Red Duck Curry $24.50
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Massaman Beef Curry $19.00
  • Thai Prawn Crackers $6.50
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Arrowtown Bakery and Cafe (sample menu)
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • EGGS BENEDICT
  • - with bacon $15.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • your choice of eggs on toast $10.00
Snack Shack Turkish Kebabs (sample menu)
  • Lamb/Chili Lamb $16.90
  • Mix $14.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Salad Roll Small$7.00/Regular$8.50
  • Mix Small$9.90 /Regular$11.90
  • Chicken Small$9.90/Regular$11.90
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Chicken $14.50
Sailz Cafe and Restaurant (sample menu)
  • Kids Burger & fries $9.50
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Vol au Vent - chicken or vegetarian $18
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Blue Cod , beer battered, w fries & salad $20
  • Soup & Toast $10
  • Sailz Seafood Chowder $17
  • Tarte tartin - traditional french apple pie $10
Lakeside Palace Chinese Restaurant (sample menu)
  • Beef with Cashew Nuts M $18.00/L $32.00
  • Beef with Ginger Spring Onion M $18.00/L $32.00
  • Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
  • Fu Jian Style Fried Rice M $19.00/ L $35.00
  • Hot & Sour Soup $6.00
  • Mongolian Beef M $18.00/L $32.00
  • Stir Fried Beef M $18.00/L $32.00
  • Sliced Fish with preserved vegetable $48.00
The Postmaster's House (sample menu)
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Lightly dressed garden salad $6
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Turkish Cuisine (sample menu)
  • Chicken (Regular/ Small) $12.40/$10.90
  • Toboli (container) $6.90
  • Hummus (container) $6.90
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Kofte (Meat Balls) $4.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Shish Kebabs on Stick $4.90
Avanti Restaurant (sample menu)
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Ginger Beer $4.00
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
The Winehouse and Kitchen (sample menu)
  • Fresh Baked Ciabatta N/A
  • Cheese Board $24
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
Minami Jujisei Restaurant (sample menu)
  • Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
  • Lettuce $4.00/2pcs
  • Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
  • Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
  • Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
  • Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
The Buffalo Club

The Buffalo Club

location

Address

8 Brecon Street, Queenstown Central, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424144

email

Email

info@breconstreetmerchant.nz

clock

Opened hours

Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
8 Brecon Street, Queenstown Central, Queenstown, Queenstown, Otago, 9300, New Zealand
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