Address
8 Brecon Street, Queenstown Central, Queenstown, Queenstown, Otago, 9300, New Zealand
The Buffalo Club in Queenstown-Lakes Menu
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The Buffalo Club in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish and Chips: or Angus Rump: from Morrison's Irish Pub. 1908 Cafe Restaurant offers many options including Vegetarian soup of the day and Seafood chowder. Moeraki Boulders Restaurant includes a wide range like Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast. Crispy Calamari and Saigon Summer Rolls from . Saigon Kingdom offers Lombardi and CRISPY FREE RANGE PORK BELLY.
Nearby Sample Menus
- Fish & Chips $9.90
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Sausage Fries & Gravy $10.90
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
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Phad Thai $23.50
- Duck or Prawn
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
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Tom Yum Soup $13.50
- Chicken or Tofu
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Tom Yum Soup $15.50
- Tiger Prawn
- - creamy rosemary mushrooms served on toast $13.00
- - blueberries & maple syrup
- - or grilled banana & caramel with ice cream or cream $12.50
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - with bacon $15.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- with bacon $12.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- Mix $14.50
- Mix $14.50
- Regular kebab combo $18.00
- Chicken Small$9.90/Regular$11.90
- Lamb $14.50
- Lamb/Chili Lamb $16.90
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Salad Roll Small$7.00/Regular$8.50
- Eggs on Toast (any style) $10
- Cajun Chicken & Bacon Salad $18
- Kids Platter - fruit, treats, fairy bread, fries $9
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Soup & Toast $10
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- King Prawns with Salt & pepper M $23.00/ L $38.00
- Sizzling Lamb with Honey Sauce $38.00
- Szechuan Style Chilli Fish Fillet $48.00
- Wonton Soup $6.00
- Fu Jian Style Fried Rice M $19.00/ L $35.00
- Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
- Hot & Spicy Venison $38.00
- Sizzling Spicy Chicken M $22.00/L $35.50
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
- Hand-cut potato wedges with aioli $6
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Shish Kebabs on Stick $4.90
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Falafel $2.00
- Chilly Lamb $12.90
- Lamb/Chilly Lamb $10.90
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
- Avocado $4.00/2pcs
- Alfalfa $4.00/2pcs
- Inari $4.00/2pcs
- Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
- Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
- Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
The Buffalo Club
Phone
034424144
Opened hours
Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , Bar Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Groups , Bankcard , Seating , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Brecon Street, Queenstown Central, Queenstown, Queenstown, Otago, 9300, New Zealand
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