Address
8 Brecon Street, Queenstown Central, Queenstown, Queenstown, Otago, 9300, New Zealand
The Buffalo Club in Queenstown-Lakes Menu
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The Buffalo Club in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish and Chips: or Angus Rump: from Morrison's Irish Pub. 1908 Cafe Restaurant offers many options including Vegetarian soup of the day and Seafood chowder. Moeraki Boulders Restaurant includes a wide range like Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast. Crispy Calamari and Saigon Summer Rolls from . Saigon Kingdom offers Lombardi and CRISPY FREE RANGE PORK BELLY.
Nearby Sample Menus
- Sausage Fries & Gravy $10.90
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
- Bangers 'N' Mash $9.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- Green Lip Mussels with white wine & Lemongrass. $22.00
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
- Our delicious Soup of the day with fresh Bread. $18.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
- Spicy Crispy Pork Salad $19.00
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Red Panang Curry $23.50
- Duck or Prawn
- Massaman Beef Curry $19.00
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Tom Kha Soup $15.50
- Tiger Prawn
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Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
- Chicken Satay (4) $10.00
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - blueberries & maple syrup
- with bacon $12.50
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- PANCAKES
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - or smoked salmon $16.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Mix $14.50
- Mix $14.50
- Chicken > Regular $11.90
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Lamb > Regular $11.90
- Mix $14.50
- Chili Lamb $14.50
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Hoki/Sole - salad & fries $15
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Chocolate Cheesecake $10
- Bacon & Eggs – (any style) $13
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Sizzling Spicy Chicken M $22.00/L $35.50
- Squid & Vegetables M $18.00/L $30.00
- Sizzling Lamb with Honey Sauce $38.00
- Meat Dumpling $10.00
- Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
- Beef with Ginger Spring Onion M $18.00/L $32.00
- Mongolian Beef M $18.00/L $32.00
- Beef with Oyster Sauce M $18.00/L $32.00
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
- Lightly dressed garden salad $6
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Mix $10.90
- Chilly Lamb $13.50
- Vegetarian Plate (Regular) $14.50
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Falafel $2.00
- Mix $14.50
- Mix Grill (Plate) $16.90
- Mix (Regular/ Small) $12.40/$10.90
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
- Medley of Rice $5.00
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Salmon $7.00/2pcs
- Smoked Salmon $7.00/2pcs
- Octopus Sashimi $14.00/$20.00
- Sashimi, Served Raw in the Traditional Japanese Style $78.00
- Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
- Prawn Tempura, Delicious King Prawns $3.50/piece
- Chicken Roll $5.00/$6.00
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
The Buffalo Club
Phone
034424144
Opened hours
Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , Bar Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Groups , Bankcard , Seating , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Brecon Street, Queenstown Central, Queenstown, Queenstown, Otago, 9300, New Zealand
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