Address
8 Brecon Street, Queenstown Central, Queenstown, Queenstown, Otago, 9300, New Zealand
The Buffalo Club in Queenstown-Lakes Menu
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The Buffalo Club in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish and Chips: or Angus Rump: from Morrison's Irish Pub. 1908 Cafe Restaurant offers many options including Vegetarian soup of the day and Seafood chowder. Moeraki Boulders Restaurant includes a wide range like Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast. Crispy Calamari and Saigon Summer Rolls from . Saigon Kingdom offers Lombardi and CRISPY FREE RANGE PORK BELLY.
Nearby Sample Menus
-
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
-
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
-
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
- Spring Roll Vegetarian Deep Fried (6) $8.00
- Spicy Crispy Pork Salad $19.00
-
Cashew Nut $23.50
- Duck or Prawn
- With Rice extra $2.00
-
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
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Peanut Lovers $23.50
- Duck or Prawn
-
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- PANCAKES
- - creamy rosemary mushrooms served on toast $13.00
- your choice of eggs on toast $10.00
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- EGGS ON TOAST
- EGGS BENEDICT
- with bacon $12.50
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Chili Lamb $14.50
- Lamb $14.50
- Mixed $11.90
- Chicken $16.90
- Chicken $14.50
- Lamb $14.50
- Falafel Small$9.90/Regular$11.90
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Mussels - in the shell w creamy sauce & crusty bread $14
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Rhubarb & Apple Crumble...gluten free $10
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Cajun Chicken & Bacon Salad $18
- Fried Venison in XO sauce $38.00
- Combination Meat & Beancurd M $19.00 /L $33.00
- Deep Fried Squid $7.00
- Chicken Fried Rice M $15.00/ L $26.00
- Beef with Cashew Nuts M $18.00/L $32.00
- Szechuan Style Chicken M $18.00/L $30.00
- Beef with Oyster Sauce M $18.00/L $32.00
- Singapore Fried Noodles M $16.00/ L $24.00
- Homemade bread loaf with olive oil or butter $3
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Daily delivery - soup of the day $12
- served with homemade bread loaf
- Hand-cut potato wedges with aioli $6
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
- Lightly dressed garden salad $6
- Salad Roll (Regular/ Small) $11.90/$10.90
- Mix $10.90
- Falafel $13.50
- Mix (Regular/ Small) $12.40/$10.90
- Chilly Lamb $13.50
- Mix $12.90
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Chicken $12.90
-
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Green Salad $9.50
- With our own vinaigrette dressing
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
-
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Side of Vegetables $7.50
- Fresh steamed vegetables
-
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
- Salmon Donburi $12.50/$20.00
- Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
- Tuna & Salmon Sashimi $16.00/$30.00
- Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
- Spider Roll, Soft Shell Crab $7.50/$8.50
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
The Buffalo Club
Phone
034424144
Opened hours
Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , Bar Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Groups , Bankcard , Seating , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Brecon Street, Queenstown Central, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
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- Queenstown-Lakes New Zealand Menus
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