Address
8 Brecon Street, Queenstown Central, Queenstown, Queenstown, Otago, 9300, New Zealand
The Buffalo Club in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
The Buffalo Club in Queenstown-Lakes has no menu available, but can choose from many other options such as Fish and Chips: or Angus Rump: from Morrison's Irish Pub. 1908 Cafe Restaurant offers many options including Vegetarian soup of the day and Seafood chowder. Moeraki Boulders Restaurant includes a wide range like Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast. Crispy Calamari and Saigon Summer Rolls from . Saigon Kingdom offers Lombardi and CRISPY FREE RANGE PORK BELLY.
Nearby Sample Menus
-
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
-
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
-
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
- Bangers 'N' Mash $9.50
- Lamb Shank Pie $14
-
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
-
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
- Fish & Chips $9.90
- Duck Fat Potatoes $9.50
- Saffron’s Nasi Goreng. $26.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
-
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
-
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
-
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
-
Ginger & Oyster Sauce $23.50
- Duck or Prawn
-
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
-
Sweet & Sour $23.50
- Duck or Prawn
- Spicy Crispy Pork Salad $19.00
-
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
- TNT Red Duck Curry $24.50
- - or smoked salmon $16.50
- EGGS BENEDICT
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - with bacon $15.50
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- with bacon $12.50
- MUSHROOMS ON TOAST
- Chicken Small$9.90/Regular$11.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Chicken $14.50
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Mix $16.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Lamb > Regular $11.90
- Lamb/Chili Lamb $16.90
- Scrambled Egg on Toast $6
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Sticky date pudding $10
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Hoki/Sole - salad & fries $15
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Chocolate Cheesecake $10
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- King Prawns with Crushed Garlic M $23.00/L$38.00
- Szechuan Style Beef $45.00
- Spicy Chicken with Chilli M $18.00/L $30.00
- Deep Fried Ice Cream $7.00
- Ice Cream Ball with Nuts $8.00
- Sliced Fish with preserved vegetable $48.00
- Crayfish with Seafood Sauce TBC
- Venison in Spicy Sauce $38.00
- Homemade bread loaf with olive oil or butter $3
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
-
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Hand-cut potato wedges with aioli $6
-
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
-
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
-
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
- Mix Grill (Plate) $16.90
-
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Mix $14.50
- Lamb $12.90
- Chilly Lamb $12.90
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Falafel $2.00
- Lamb/Chilly Lamb $13.90
-
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
-
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
-
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
-
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
-
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
-
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
-
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
- Extra filling $2.00
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
- Salmon $7.00/2pcs
- Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
- Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
The Buffalo Club
Phone
034424144
Opened hours
Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , Bar Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Groups , Bankcard , Seating , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Full Bar
8 Brecon Street, Queenstown Central, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes New Zealand Menus
- Queenstown-Lakes Pub Food Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago New Zealand Menus
- Otago Pub Food Menus