The Cake Stall in Auckland City Menu

The Cake Stall in Auckland City has no menu available, but can choose from many other options such as Hand cut fries w homemade mayo or ●Korean fried chicken (nibble) from Sam's Kitchen. Leigh Eats offers many options including Chips scoop and Kumara chips scoops. Golden Fork includes a wide range like With Noodles or Without Noodles or Vegetables. Prosciutto and Divino from . Divino Pizzeria offers Al & Pete's and Chips.

Nearby Sample Menus

Dizengoff (sample menu)
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Smoked Salmon $5.50
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only
  • Grilled Tomato $4.00
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
Hangi Shop (sample menu)
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Pizza Pizza (sample menu)
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
A J Food Bar (sample menu)
  • Battered sausage $1.40
  • Donut and ice cream $3.50
  • Loaded with cheese, mushroom, onion, sauce and mustard $4.00
  • Bacon burger $4.20
    • Served with crispy bacon and a beef pattie
  • Scallop $1.80
  • Fresh fish of the day $2.40
  • Rump steak $10.50
    • Grilled to your liking
  • -bacon $1.70
Subway - Takanini (sample menu)
  • BBQ N/A
  • Double Choc Chip N/A
  • Natural Swiss N/A
  • Tomato N/A
  • Subway Seafood Sensation N/A
  • Italian Dressing N/A
  • Cheesy Garlic Toasties N/A
  • Meatball N/A
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • Chips & gravy $2.50
  • F $36.00
    • 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
  • 6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
  • Chicken thigh each $3.00
  • Quarter Chicken $5.00
  • C $16.00
    • 20 nibbles, $3.00 chips or 7 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
  • Lamb $5.30/$6.30
  • No 3 $13.50
    • 20 nibbles
Mink Cafe (sample menu)
  • - Salmon $18.50
  • Omelete -
  • Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
  • Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
  • Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
  • Marinated Olives (V), (G) $7.00
  • Wedges with Sour Cream and Sweet Chilli Sauce $9.00
  • Shaving with a Poached -
Satya South Indian Restaurant (sample menu)
  • Butter Prawn $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • Apollo Prawn or Fish (Dry Curry) $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
  • Sundried Yoghurt Chillies or Vaamu Pottu $2.95
    • chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satya spices
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
Katsubi (sample menu)
  • Prawn Tempura Udon $14.00
  • Teriyaki Udon $14.00
  • Teriyaki Chicken Udon $14.00
  • Teriyaki Salmon Don $16.50
  • Any Hot Selection $3.50
  • Plain Udon $10.50
  • -Add Hot Selection
  • Two hot selection with salad on rice $13.50
Lucky Star Takeaway (sample menu)
  • WonTon n' vegetable soup $6.00
  • Chicken burger $4.00
  • Chips (1cup) $2.00
  • Curry Roll $2.00
  • Sausage $2.00
  • Egg $6.00/$8.00
  • Chicken $7.00/$9.00
  • Chicken wings (3 pIeces) $2.00
Culprit (sample menu)
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Fiesta Lunch Bar (sample menu)
  • SAUSAGES $1.20
  • SATAY CHICKEN $3.80
  • CUSTARD AND APPLE PIES $2.50
  • HAM AND CHEESE ROLL $3.80
  • VEGETARIAN $3.50
  • BBQ PORK $3.80
  • CHICKEN SALAD $3.50
  • CREAM DONUT $1.80
Christensen Estate (sample menu)
  • La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
  • Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
  • Poderi Crisci Pinot Grigio $10.50 / $52.00
  • Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
  • Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
  • Nastro Azzuro Peroni $8.50
  • Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
  • Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
Walls Rd Lunch Bar (sample menu)
  • Butter chicken
  • Sweet & sour pork
  • Chicken Spring Roll $2.50
  • Drumstick $2.20
  • Black bean beef
  • Wedges $4.00
  • Spring Roll $2.50
  • Steak curry
5 Loaves and 2 Fish Catering (sample menu)
  • Breakfast Sausage, Bacon $5.00
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Porridge $9.50
    • with brown sugar, cream & berry compote
The Cake Stall

The Cake Stall

location

Address

754 Manukau Road, Royal Oak, Royal Oak, Auckland, Auckland, 1345, New Zealand

phone

Phone

096251232

clock

Opened hours

Monday: 6:30 AM – 5:30 PM, Tuesday: 6:30 AM – 5:30 PM, Wednesday: 6:30 AM – 5:30 PM, Thursday: 6:30 AM – 5:30 PM, Friday: 6:30 AM – 5:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
754 Manukau Road, Royal Oak, Royal Oak, Auckland, Auckland, 1345, New Zealand
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