The Coffee Shop in Auckland City Menu

ALL DAY EVERYDAY MENU ALL DAY EVERYDAY MENU
  • Toasts, jam + c/c $5.50
  • Poached eggs + toasts $8.50
  • Scramble eggs + toasts $10.00
  • Porridge $9.00
    • served with banana toppings, side of hot milk and brown sugar
  • Muesli $10.00
    • served with fresh fruit toppings, side of cold milk, yogurt and honey
  • Pancake $11.50
  • - with bacon $14.00
  • Eggs Benedict w/ Bagels
  • - bacon benedict $14.00
  • - vege benedict $15.00
  • - salmon benedict $16.00
  • French Toast $14.00
    • eggy Turkish toasts, side of bacon, grilled banana, fresh fruits, maple syrups, whipped cream with chocolate drizzle
  • 3 Eggs, toast w/ bacon, sausages, roasted chicken eggs in any style and your choice of toast $13.50
  • Bagels with
  • - tomato, avo, c/c $8.00
  • - chicken, coleslaw $9.50
  • - bacon, eggs, avo $10.00
  • - salmon, avo, cucumber $10.50
  • Vic Breakfast $16.00
    • bacon, sausages, mushroom, grilled tomato, hashbrown and 3 eggs and toasts of your choice
  • Creamy mushroom + toasts $14.00
  • Omelette w/
  • - bacon, tomato $12.00
  • - chicken, mushroom $12.00
  • - salmon, c/c $14.00
  • Chicken salad $14.00
    • poached egg, avocado, tomato, greens, roasted chicken, and Turkish bread with aioli and balsamic sauce
ON THE SIDE ON THE SIDE
  • avocado / mushroom / spinach / tomatoes $3.00
  • bacon / sausages / roasted chicken $4.00
  • smoked salmon $6.00
  • toasts: multi-grain, bagels, Turkish, sourdough, gluten-free

Nearby Sample Menus

  • Spring Roll (4 Pieces) $8.50
    • Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
  • Yellow Curry Chicken (Medium) $18.00
    • Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
  • Crispy Pork Belly Basil [Hot] $19.00
    • Crispy pork belly with chilli, garlic, vegetables and basil
  • Satay Gai (4 Skewers) $10.50
    • Grilled skewers of marinated chicken with peanut sauce
  • Panang Curry (Medium) Beef $19 Chicken $18
    • Panang curry with crushed peanut, pumpkin, peas and lime leaves
  • Red fish curry (Medium) $25.00
    • Red curry with fillet snapper, lime leaves, broccoli, peas and beans
  • Pad Thai (Mild) Chicken $16 Prawns $18
    • Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
  • Prawns Garlic (Mild) $19.00
    • Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
  • Veg Noodles $6.99
  • Kachori $1.50
  • Stick Kulfi $3.00
  • Veg Fried Rice $6.99
  • Chilly Garlic Noodles $6.99
  • Friday $6.99
    • Manchurian
  • Mirchi Vada $1.50
  • Idli Sambhar (2 Piece) $7.99
  • Salt & Pepper prawn $25.00
  • Braised Brisket & Tofu $11.00
  • Pickled & shredded Pork $10.00
  • Mixed Meat Fu Yong $13.00
  • Shrimp Fu Yong $16.00
  • Garlic Slice chicken $12.00
  • Prawn Cashew nuts $25.00
  • Deep Fried Banana $4.00
  • GANG KEOW WAHN $11.00
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
  • TAO HOO TORD $6.50
    • deep fried tofu served with sweet peanut sauce
  • PHAD PANK RUAM $9.50
    • mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • - Salmon $18.50
  • Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
  • Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
  • Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
  • Curry of the Week. Please refer to our waiting staff $24.00
  • V = Vegetarian G = Gluten Free -
  • - Florentine (V) $15.50
  • Omelete -
  • Stir fried chicken with pickled pepper $14.50
  • T omato & beef on rice $10.00
  • Noodle with pork slices and pickled green vege $8.00
  • Fried duck chins with salt & pepper (12) $12.00
  • Hot & Spicy beef salad $12.00
  • Griddle fried chitterlings chicken $32.00
  • Sauteed Chinese cabbage with fungus $12.00
  • Deep fried squid $14.00
  • Extra Cheese $1.20
  • Custard Pie $3.30
  • Ham and Cheese with Tomato, Onion or Pineapple $4.00
  • Boiled Egg $1.00
  • Spring Roll $2.00
  • Apple $2.00
  • American Hot Dog $3.00
  • Egg / Cheese Burger $4.30
  • Kids Menu available
  • Vine ripened tomatoes $ 9.90
    • avocado & feta, cream cheese, basil
  • Summer greens $8.00
    • with garlic butter
  • Lemon Meringue pie $13.50
  • Vanilla Brulee $13.50
  • Buttered Spinach $5.00
  • Slow cooked pork $19.70
    • romesco sauce, brioche, crispy kale, Poached eggs
  • Smoked Salmon $7.00
  • BOTTLED -
  • Becks (Germany) $8.00
  • Hoegaarden white (Belguim) $9.50
  • COFFEE AND TEA ARE ALSO AVAILABLE -
  • HAZELNUT & HONEY MARTINI kahlua, galiano, frangelico & choc liquor w. cream, honey; sprinkled with chocolate $18.00
  • FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) $12
  • TORRES SANGRE DE TORO Catalunya 2011 (Spain) - / $46
  • TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • TORTILLA ESPAÑOLA $19.50
    • Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
  • BISQUE DE MARISCOS $29.00
    • King crab and seafood pot steamed with coriander and lime
  • CALAMARI FRITOS $19.50
    • with garlic aioli on rocket leaves
  • VEGETARIAN GNOCCHI $26.00
    • sauteed with fungi mushroom, sundried tomatoes and artichokes
  • DOLCE VITA $15.00
    • cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • CHICKEN LIVER PARFAIT $18.50
    • with beetroot, Rye bread, Pedro cherry jelly
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • These days crispy chicken $10.00
    • famously good
  • Chicken & Vege Samosa (2 Pcs) $4.50
  • Tomato Soup $4.50
  • Coffee $3.00
  • Chilli Chicken $15.00
  • Dhal Soup $4.50
  • All the mains are served with complementary rice.
  • All the mains are served with complementary rice.
  • Tandoori Prawn $18.00
  • crispy bacon $16.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toast & Bagel Selection
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with fresh tomato, avocado & pesto $10.50
  • Soup of the Day $12.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Butter chicken
  • Chicken
  • Squid Ring $1.00
  • Sausage $1.20
  • Drumstick $2.20
  • Beef curry
  • Chicken dim Sim $2.00
  • Sweet & sour pork
  • Mushroom Fry $8.00
    • Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala
  • Mixed Platter for Two $14.00
    • Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
  • Mixed Vegetables $12.50
    • Fresh seasonal vegetables cooked to perfection
  • Tikka Banaras $14.50
    • Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
  • Chicken Malai Kebab Half $8.00 Full $15.00
    • Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
  • Chicken Manchurian $14.50
    • A very special introduction from the city of joy (Calcutta)
  • Tandoori Snapper $20.00
    • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
  • Mango Pickles $2.00
The Coffee Shop

The Coffee Shop

location

Address

2/192 Victoria Street West, 192 Victoria Street West, Freemans Bay, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599088

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 1:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2/192 Victoria Street West, 192 Victoria Street West, Freemans Bay, Auckland, Auckland, 1010, New Zealand
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