Address
2/192 Victoria Street West, 192 Victoria Street West, Freemans Bay, Auckland, Auckland, 1010, New Zealand
The Coffee Shop in Auckland City Menu
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ALL DAY EVERYDAY MENU- Toasts, jam + c/c $5.50
- Poached eggs + toasts $8.50
- Scramble eggs + toasts $10.00
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Porridge $9.00
- served with banana toppings, side of hot milk and brown sugar
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Muesli $10.00
- served with fresh fruit toppings, side of cold milk, yogurt and honey
- Pancake $11.50
- - with bacon $14.00
- Eggs Benedict w/ Bagels
- - bacon benedict $14.00
- - vege benedict $15.00
- - salmon benedict $16.00
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French Toast $14.00
- eggy Turkish toasts, side of bacon, grilled banana, fresh fruits, maple syrups, whipped cream with chocolate drizzle
- 3 Eggs, toast w/ bacon, sausages, roasted chicken eggs in any style and your choice of toast $13.50
- Bagels with
- - tomato, avo, c/c $8.00
- - chicken, coleslaw $9.50
- - bacon, eggs, avo $10.00
- - salmon, avo, cucumber $10.50
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Vic Breakfast $16.00
- bacon, sausages, mushroom, grilled tomato, hashbrown and 3 eggs and toasts of your choice
- Creamy mushroom + toasts $14.00
- Omelette w/
- - bacon, tomato $12.00
- - chicken, mushroom $12.00
- - salmon, c/c $14.00
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Chicken salad $14.00
- poached egg, avocado, tomato, greens, roasted chicken, and Turkish bread with aioli and balsamic sauce
ON THE SIDE- avocado / mushroom / spinach / tomatoes $3.00
- bacon / sausages / roasted chicken $4.00
- smoked salmon $6.00
- toasts: multi-grain, bagels, Turkish, sourdough, gluten-free
Nearby Sample Menus
- Chicken Wings $2
- Stir - Fried Hot Fatty Pork Slice On Rice $14.5
- Green Chilly Chicken Knee $16.8
- Hot Double Cooked Beef Slice On Rice $15.5
- Meaty Lamb Bone In Hot Gravy On Rice $15.5
- Small Size Of S1+ S2 $18
- Lamb $1
- Garlic Stir Fried Vegetables $16.8
- Cheese $1.20
- Combination $13.50
-
Sea dog $2.30
- no cheese and onion
- Whole Dozen 12 Wontons $8.00
-
Nasi Goreing $13.50
- with meat prawn veg squid & rice
- Kumara chips $4.00
- Beef $11.90
- Fish $8.90
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Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
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Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
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Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
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Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
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Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
-
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
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Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
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Seasonal Fish
- see waiter
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
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Today's Beef
- see waiter
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Pork Belly Bahn Mi Dasndich $18
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Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
- Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
- Roti bread $6.00
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Spicy Curry Vegetables $14.00
- Country style hot curry with Thai herbs, tofu and vegetables
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De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
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Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
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Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce
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Bacon Prawns $12.50
- Marinated prawn wrapped with bacon
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Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
- Country style hot curry with Thai herbs and Vegetables
- Organic rye bread, smoked and cultured butter
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ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
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CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
- GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
- HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
- PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
- PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
- BANGKOK SALAD An assortment of fresh fruits, chicken and prawns mixed with our special dressing $21.50
- TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
- SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
- GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
- Sausage Roll $1.50
- Steak n Mushroom Pie $3.20
- Steak Curry pie $2.90
- Steak n Kidney Pie $3.30
- Mince Savoures $1.10
- Steak Mushroom n Cheese Pie $3.60
- Potato Top Pie $3.40
- Bacon n Egg Slice $2.90
-
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
-
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
-
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
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Classic benedict $13.99
- 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
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Vegetable dream $16.99
- Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
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Chicken or beef burger $18.00
- Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
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Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
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Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
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DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
- PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
-
ZENY ZEUS HALLOUMI TART $19.50
- crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
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TIRAMISU $14.00
- sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
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DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
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CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
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MY BREAKFAST $21.00
- sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
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VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
- PLOUGHMAN SW $5.00
- RASPBERRY SLICE $1.50
- BLUEBERRY MUFFIN $2.50
- BACON EGG $4.20
- ENGLISH MUFFIN $4.50
- EGG & MAYO $3.70
- JAPANESE CURRY CHICKEN ON RICE $7.00
- SUSHI SANDWICHES $3.40
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Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yoghurt.
- Mixed Pickle $3.00
-
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad.
-
Lamb Kebab $18.00
- Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
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Lacha Parantha $3.90
- Stuff with butter.
-
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style.
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Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
-
Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices.
- CHICKEN $9.90
- GINGER CRUNCH $5.00
- CHICKEN & MUSHROOM $9.50
- MEDIUM $11.00
- BEEF RISSOLES $8.50
- FRUIT TARTS $2.90/$5.00
- CHOCOLATE BROWNIE $5.00
- BEEF $9.50
- Ham, cheese and tomato $4.50
-
ALL DAY BREAKFAST $4.80
- Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
- Lasagne Topper $2.50
- Custard Pie $2.80
- WRAPS $2.80
- Colder Months vary daily
- Arnerican Hot Dog $5.00
- Curry chicken
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Toast $5.50
- with your choice of peanut butter, jam, honey, marmite or vegemite
-
Heuvos Rancheros $19.50
- Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
-
B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
-
Kids Eggs $8.50
- Poached, scrambled, fried or boiled
-
Grain, Turkish or White Roast $1.00
- add
-
Eggs any style $11.50
- on your choice of toast with aioli
-
Eggs any style $15.50
- Add Bacon OR Breakfast Sausage
-
Kids Eggs $9.50
- Add bacon
The Coffee Shop
Phone
093599088
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 1:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
2/192 Victoria Street West, 192 Victoria Street West, Freemans Bay, Auckland, Auckland, 1010, New Zealand
- Auckland City Cafe Food Menus
- Auckland Region Cafe Food Menus