The Coffee Shop in Auckland City Menu

ALL DAY EVERYDAY MENU ALL DAY EVERYDAY MENU
  • Toasts, jam + c/c $5.50
  • Poached eggs + toasts $8.50
  • Scramble eggs + toasts $10.00
  • Porridge $9.00
    • served with banana toppings, side of hot milk and brown sugar
  • Muesli $10.00
    • served with fresh fruit toppings, side of cold milk, yogurt and honey
  • Pancake $11.50
  • - with bacon $14.00
  • Eggs Benedict w/ Bagels
  • - bacon benedict $14.00
  • - vege benedict $15.00
  • - salmon benedict $16.00
  • French Toast $14.00
    • eggy Turkish toasts, side of bacon, grilled banana, fresh fruits, maple syrups, whipped cream with chocolate drizzle
  • 3 Eggs, toast w/ bacon, sausages, roasted chicken eggs in any style and your choice of toast $13.50
  • Bagels with
  • - tomato, avo, c/c $8.00
  • - chicken, coleslaw $9.50
  • - bacon, eggs, avo $10.00
  • - salmon, avo, cucumber $10.50
  • Vic Breakfast $16.00
    • bacon, sausages, mushroom, grilled tomato, hashbrown and 3 eggs and toasts of your choice
  • Creamy mushroom + toasts $14.00
  • Omelette w/
  • - bacon, tomato $12.00
  • - chicken, mushroom $12.00
  • - salmon, c/c $14.00
  • Chicken salad $14.00
    • poached egg, avocado, tomato, greens, roasted chicken, and Turkish bread with aioli and balsamic sauce
ON THE SIDE ON THE SIDE
  • avocado / mushroom / spinach / tomatoes $3.00
  • bacon / sausages / roasted chicken $4.00
  • smoked salmon $6.00
  • toasts: multi-grain, bagels, Turkish, sourdough, gluten-free

Nearby Sample Menus

  • Spanish Tuna Dip $14
    • served with chargrilled tomato bread
  • Parsley Scrambled Eggs $14.5
    • on 5 grain toast with relish   add bacon +5  grilled salmon +7.5
  • Homemade Bread $4
  • Za’atar Chicken Burger $26.5
    • sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
  • Toasted Muesli $11.5
    • with Greek yoghurt, berries and banana
  • Mezze Lamb Burger $19.5
    • pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip   19.5  add oven roasted agria chips  +6.5
  • Caesar Salad $19.5
    • cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg   add grilled chicken  +7
  • Grilled Lamb Kebabs $31
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Kiwi Lime Pie $11.00
    • Manuka honey ice cream, crème anglaise
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Plain Dosa $11.50
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Maharajah Thali $26.50
    • Eat as much you want
  • Samosas 1 for $2.50
  • Roti Rolls $2.50
  • BBQ Pork & Egg $3.50
  • BBQ Pork Soft Noodles $10.50
  • Squid Ring $0.70
  • Sweet & Sour Fish $9.50
  • Steak Oyster Sauce Veggies .$12.00
  • BBQ Chow Mein
  • Pork $9.50
  • Half Chicken $8.00
  • Tostada (cold) $12.00
    • Prawn
  • Sincronizada $10.00
    • Cheese only
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Tostada (cold) $10.00
    • Chicken
  • Tostada (cold) $10.00
    • Veges
  • Mole $15.00
    • Chicken/ Vege
  • Corn Chips $4.00
  • Tomato N/A
  • Apple Slices N/A
  • Yoghurt N/A
  • Turkey N/A
  • Pork Riblet N/A
  • Sweet Onion N/A
  • Aioli N/A
  • Cheddar N/A
  • Tofu Salad $6.50
  • Beef Tongue $6.00
  • Crispy Chicken Skin $7.50
  • Chicken Thighs with Plum Miso $5.50
  • Prawn Sticks $6.00
  • Chicken Trim Cartilage $6.00
  • Agedashi Tofu $6.50
  • Chicken Mince Balls $5.00
  • Pirikara Ika $7.00
    • Marinated Spicy Raw Squid
  • Wasabi Dice $7.00
    • Fish Roe With Wasabi Mayo
  • Ebi Chilli $13.50
    • Prawns With Garlic Chili Sauce
  • Ebi Uni Mayo $6.00
    • Prawns With Kina Mayo
  • Tako Wasabi $5.00
    • Chopped Octopus With Solid Wasabi
  • Salmon $8 / $14 /$21
    • 5 pcs / 10 pcs/ 15 pcs
  • Kaihimo $5.00
    • Marinated Scallop Fringe
  • Salmon Yukke $10.00
    • Fresh Salmon With Garlic Sweet Soy Sauce And Fresh Egg Yolk On Top
  • FETA BOMBS GF $10.00
  • VEGETARIANA V $23.00
    • eggplant, artichokes, spinach, kalamata olives & Feta
  • TOSCANA $25.00
    • salami, spinach, olives, pesto, pecorino & tomato
  • PESTO PIZZA BREAD $7.00
  • CHEESE POMODORO $12.00/$18.00
  • FISH OF THE DAY
    • locally sourced, price on arrival & cooked to order
  • GAMBINO $24.00
    • chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
  • CALAMARI GF $14.00/$22.00
    • salt & pepper squid, chilli aioli, rocket small/large
  • Louise Slice $2.00
  • Mince $3.00
  • Pizza Stick half $1.50
  • Apple Strudel $2.00
  • Chocolate rolls $2.00
  • Sausage Roll $1.20
  • Bacon Egg & cheese $3.00
  • Ham Cheese & tomato $3.80
  • Road runner (chicken nuggets) $10.00
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Grilled chicken $16.99
    • Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
  • Served with chef's garden salad and roasted potato
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • 2 Eggs any style $8.99
    • Served on toast with roasted potato, tomato and chef salad
  • Kids fish & chips $12.00
    • Fish of the day
  • Add a Salad $3.60
  • Poisson Cru $13.50
    • raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
  • Open fish burger served with chips $20.00
  • Supreme (battered) $31.50
    • served in a batter with homemade tartare sauce
  • Crumbed Fish $27.50
    • served with homemade tartare sauce
  • Fresh Catch of the day $14.00
    • battered or crumbed served with crisp chips and your choice of tea or coffee
  • Whitebait Fritter $15.50
  • Chocolate liqueur mousse $9.00
    • Topped with fresh whipped cream.
  • Pla Jean Deep fried whole snapper with ginger and vegetables. $25.90
  • Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
  • Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
  • Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
  • Entree Thai entree platter - A selection of mixed entrees. -
  • Tom Kha Soup A delicious coconut soup with mushroom and lemongrass. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
  • Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
  • Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • DAILY CHOICES $15
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Soup of the Day $12.50
  • vegetarian $15.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • smoked salmon $18.50
  • - with fresh tomato, avocado & pesto $10.50
  • crispy bacon $16.50
The Coffee Shop

The Coffee Shop

location

Address

2/192 Victoria Street West, 192 Victoria Street West, Freemans Bay, Auckland, Auckland, 1010, New Zealand

phone

Phone

093599088

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 1:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2/192 Victoria Street West, 192 Victoria Street West, Freemans Bay, Auckland, Auckland, 1010, New Zealand
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