Address
574 Hillsborough Road, Lynfield, Auckland, Auckland, 1041, New Zealand
Zyka Indian Cuisine in Auckland City Menu
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APPETISERS- Paneer Tikka $14
- Onion Bhaji (5 pieces) $6
- Pakora $6
- Samosa (2 pieces) $5.50
- Paneer Pakora $14
- Chicken Tikka $10
- Malai Tikka $10
- Seekh Kebab $14
- Prawn 65 $14
- Chicken 65 $12
- Tandoori Chicken Half $12
- Tandoori Chicken Full $20
- Tandoori Prawn $14
- Tandoori Platter $18
- Mixed Platter for Two $17
- Vegetable Platter $15
BRIYANIS- Vegetable Briyani $10
- Chicken/Lamb/Beef Briyani $15
INDIAN HOME-MADE BREADS- Plain Naan $3
- Garlic Naan $4
Nearby Sample Menus
- Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
- Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
- Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
- Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
- Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
- Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
- Assortito - selection of 3 cheeses with assorted condiments $31
- Gorgonzola - gorgonzola cheese with pear chutney $16
- Stir Fried Olive Green Bean
- 1712 Pan Fried Japanese Noodle $16.50
- 0512 Hot & Spicy Seafood Prawn, Scallop, Mussel, Fish Fillet, cooked with Baby Corn, Mushroom, Veges with Chili & Hoi-Sin Sauce on a Hot Plate $29.80
- 0911 Fried Steak Dices and Mushrooms with Wasabi Sauce $28.00
- 2108 Toffee Apple with Ice Cream $5.80
-
0401 Cray Fish POA
- Steamed Fresh / Sashimi / Ginger & Spring Onion / Black Bean Sauce Freshly Baked with Butter
- 1005 Diced Chicken with Szechuan Sauce $23.80
- 2 Courses of Peking Duck
- 61 Chicken & Sweet Corn Soup $8.50
- 48 Chicken Roll $3.50
- 110 Steak & Tomato & Veges $11.00
- 93 Chicken with Veges $11.00
- 68 Prawns $12.50
- 99 Combination $12.00
- 29 Donuts $1.00
- 82 Combination Fu Yoong $11.00
- OPEN 7 days 18:00~25:00
- Udon Noodles $12.00
- Green tea ice cream $5.50
-
KEN Special 5 Skewers Combo $13.00
- (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
- Steamed Prawn Dumpling $8.00
- Takowasa $5.00
- Hot Squid Rings $7.50
- Beef Tongue $6.00
-
Tom Kha Vegetables $9.00
- Lightly spiced soup of vegetables bean curd in coconut milk
-
Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
-
Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Spicy prawns soup with lime juice, mushrooms and Thai herbs
-
Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style full flavour soup with rice noodle and vegetables
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Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
-
Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh ginger, spring onion and mushroom
-
Kari Puffs Vegetables $8.50
- Vegetables cooked with curry powder, onion and kumara in puff pastry
-
Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried flat noodle with soy sauce and mixed vegetables
-
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
-
Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
-
Sae wu tang myun $14.00
- Mild shrimps noodle soup
-
Gun mandu $10.00
- Deep fried dumplings
-
Yu can sul $47.00
- Braised seafoods, shredded pork with veges
-
Ja jang myun $10.00
- Black bean sauce noodles
-
Bok um bab $13.00
- Fried rice with pork & soup
-
Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
- CRAB STICKS $1.50
- Salmon Grilled & 1/2 Chips $12.95
- SCALLOP $2.20
- KUMARA CHIPS $6.50
- CHICKEN NUGGET $1.00
- SQUID RING $1.00
-
Skippers Meal $15.00
- 2 FISH, 1 CHIPS, 420m Drink
- POTATO FRITTER $1.00
- Seasonal Vegetables with oriental dressing -
- Guiness Draught Ireland $12
- Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
- Pere Francois Calvados $14
- Stoke Dark $8
- MOA Noir $9
- Mt Dottrel Central Otago 08 $98 Bottle
- Barros Tawny 10YO Port $150 Bottle / $13 Glass
- Sweet and Sour Fish on Rice $16.50
- Chicken Fried Rice $14.50
-
Fish $16.50
- with Oyster Sauce on Rice
- Szechuan Chicken on Rice $15.50
- Barbecue Chicken Wing $7.00
- Barbecue Pork Chow Mein $16.50
- -with Black Bean Sauce on Rice $15.50
- Pork Chow Mein $15.50
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Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
- Witloof, candied walnuts, blue cheese, citrus dressing $8.00
-
Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
- Smoked Salmon $7.00
-
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
-
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
-
Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
-
Omelette $17.90
- with vine ripened tomatoes, cows feta, rocket & fresh herbs
- Guiness Draught Can 440ml $10.00
- CAC ICED TEA jim beam, jack daniels, johnnie red, jamiessons & topped with ginger ale $16.50
- ATA RANGI CRIMSON PINOT NOIR Martinborough 2012 $14 / $64
- Macs Gold $7.90
- VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
- ARROCAL SPANISH ROSE 2012 $10.5 / $48
- RED DELICIOUS dark grape juice mixed with lime sparkling apple & sweet and sour $9.00
- PURPLE RAIN absolut kurant, blue curacao, rasberry, topped with lemonade $15.50
- CHICKEN DIM SUM $1.60
- SPRING ROLLS $2.00
- HOT DOG $2.00
- CURRY ROLLS $2.00
- HAM & CHEESE BUN/PIZZA BREAD $2.20
- CHICKEN KEBAB $3.00
- CLUB $3.50
- SATAY CHICKEN $3.80
- Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
- Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
- Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
- Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
- 250g Angus Scotch $31
- 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
- Sauteed Mushrooms $5
- After dinner Mint Chocolate Fondant - w vanilla ice cream $10
- Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
- - Glass / Bottle
- Poderi Crisci Chardonnay $15.50 / $75.00
- Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
- Poderi Crisci Agrumetto 375ml $10.00 / $45.00
- Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
- Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
- Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
- Avocado, basil pesto & Tomato $6.50
- Avocado, Basil pesto & brie Cheese $6.50
- Tomato $4.50
- Tomato & Cream Cheese $5.50
- Tomato & Basil pesto $5.50
-
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
- One Choice $4.50
- Wholegrain Bread available
Zyka Indian Cuisine
Phone
096272007
Opened hours
5 PM to 10 PM (Mon-Thu), 11:30 AM to 2:30 PM, 5 PM to 10 PM (Fri-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , BYO , Cash , Bankcard , Lunch , Seating , Buffet , Cards accepted , Serves Alcohol , Dinner
574 Hillsborough Road, Lynfield, Auckland, Auckland, 1041, New Zealand
- Auckland City Asian Menus
- Auckland City Indian Menus
- Auckland City North Indian Menus
- Auckland Region Asian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus