The Dominion in Auckland Menu

BRUNCH BRUNCH
  • Big Breakfast $19.90
    • Free Range Eggs your way, Kransky Sausages, Bacon, House-made Potato Rosti, Smoked Portobello Mushroom, Grilled Tomato, Sourdough
  • Eggs Florentine (gf) $18.90
    • Poached Free Range Eggs, House-made Potato Rossti, Spinach, Grilled Tomato, Bacon or Smoked Portobello Mushroom or Cured Salmon, Hollandaise
  • Eggs Benedict $18.90
    • Poached Free Range Eggs, English Muffin, Spinach, Bacon or Smoked Portobello Mushroom or Cured Salmon, Hollandaise
  • Eggs Any Style $14
    • Eggs your way, Bacon, Sourdough, Grilled Tomato. Watercress, Hollandaise
  • Creamy Mushroom $22.50
    • Sauteed Button Mushrooms, Diced Potato, Chorizo, Spring onion, Parmesan, Creamy White Sauce,Toasted Ciabatta
  • Bangers & Mash $28
    • Lamb Sausages, Pork&Fennel Sausage, Venison Sausage, Potato Mash, Minted Green Pea Puree, Smoked Beetroot, Caramelised Onion, Beetroot Gel, Red Wine Jus
  • Beef Schnitzel $28
    • Pan Fried Crumbed Schnitzel, Ham, Gruyere Cheese, Potato Mash, Caramelised Onion, Crispy Sage & leek, Red Wine Jus
  • Beef Bourguinon $22.50
    • Angus Beef, Mushroom, Carrot & Celery Stew, Potato Mash or Garlic Breadstick
  • Monteith's Beer Battered Fish & Chips $25
    • Mesculun Salad, Tartare Sauce, Tomato Ketcup
  • Mexican Quesadilla $19.50
    • Mexican Spiced Free Range Chicken, Caramelised Onion, Roasted Capsicum, Mozzarella Cheese, Tomato Salsa, Guacamole
  • Cured Salmon Salad (gf) $25
    • Cured Slamon, Mesculun, Grilled Nectarine, Grapes, Berries, orange & Honey Dressing
  • Chicken Tikka Salad $22.50
    • Tikka- Marinated Free Range Chicken, Mesculun, Onion Fritters, Mango Curry Mayonnaise
  • Thai Beef Salad $22.50
    • Beef Marinated in Red Curry, Mesculun, Glass Noodles, Thai Dressing, Rock Surger Dressing
  • Beef Burger $22.50
    • 200g Wagyu Beef Patty, Brioche Bun, Pickled Cabbage, Watercress, Tomato, Caramelised Onion, Cheddar Cheese, Onion Rings, Fries, Aioli
  • Open Chicken Sandwich $22.50
    • Cornflake & Biscuit Crumbed Free Range Chicken, Watercress, Tomato, Plum Chutney, Brie, Honey Mustard Aioli, Paprika Aioli, Chunky Fries
TO SHARE TO SHARE
  • Ploughman's Selection $45.50
    • Cured Meats Cheese Seafood Selection Of Breads Pate Pickled Vegetables Crackers Dips
  • Cheese & Fruit $38.50
    • Selection of three House Cheeses Seasonal Fruit Candies Nuts House-made Rosemary Shortbread Pepper Crackers Sourdough Pickled Vegetables Fig Chutney Plum Chutney
  • Seafood Platter $38.50
    • Battered Fish Szechuan Pepper Calamari Prawn Cocktail Oysters Cured Salmon Chunky Fries Tamrind & Raisin Mayo Tartare Sauce Thousand Island Dressing
BREAD BOARDS BREAD BOARDS
  • parmesan topped quattro loaf $10
    • w. 3 House-made Dips
  • Garlic Bread $10
    • w. Caramelised Onion & Cheese Melt
  • Pate & Soilders $12.50
    • Pickled Vegetables Fig Chutney Pepper Crackers Sourdough
SIDES SIDES
  • Chunky Fries $8
  • French Fries $8
  • Beer Battered Fries $9
  • Side Salad $6.90
  • Steamed Vegetables $7.90
  • Garlic Potato Mash $7.90
DESSERTS DESSERTS
  • Whittaker´s chocolate & kahlua mouse $15
    • 72% Dark Chocolate Oreo Crumb Triple Chocolate Ice Cream Orange Sauce Lemon Gel Tuile Biscuit
  • Fruit & Nut Filo Cigars $15
    • Roasted Hazelnuts, Pistachios, Almonds & Walnuts Orange & Star Anise Syrup Nut Melange Praline Vanilla Bean Ice Cream Treacle Syrup
  • Strawberry & White Chocolate Panna Cotta $15
    • Fresh Berries Watermelon Sorbet Meringue Mixed Berry Puree Orange Gel
  • Baby Pavlova $15
    • Orange Curd Filling Lemon Gel Orange Crumbs Lemon-Lime Sorbet
  • Orange & Cointreau Creme Brulee $15
    • Fresh Berries Blueberry Meringue Vanilla Bean Ice Cream Tuile Biscuit Mixed Berry Puree Orange Gel
  • Trio of Ice Cream $13.50
    • Vanilla on Orange Crumb Triple Chocolate on Oreo Crumb Lemon-Lime Sorbet on Lemon Crumb Chocolate Ganache Tuile Biscuit
  • Cheese & Fruit Selection $15
    • Two House Cheeses Fruit Candied Nuts Fig Chutney Crackers
STARTERS STARTERS
  • Crispy Chicken $15.50
    • Roasted Cashews & Peanuts Honey Mustard Aioli Rock Sugar Dressing
  • Crisped Preserved Artichokes $14.50
    • Parmesan Lemon Parsley
  • Duo of Arancini $15.50
    • Beetroot & Feta Arancini Balls Pumpkin & Maple Arancini Balls Shaved Parmesan Garlic Aioli Balsamic Reduction
  • Prawn & Oyster Cocktail $17.50
    • Iceberg Cherry Tomatoes Avocado Thousand Island Dressing Tamarind & Raisin Mayo
  • Szechuan Pepper Calamari $17.50
    • Iceberg Cherry Tomatoes Chunky Fries Tamarind & Raisin Mayo Kimchi
  • Pulled Pork Croquettes $17.50
    • Mustard Apple & Fennel Slaw Baby Apple Horseradish Ranch Crackling Apple Gel
  • Pork Duo $17.50
    • Rock Sugar dressed Pork Belly 24hr Sous Vide Pork Short Ribs Persian Cauliflower Puree Baby Apple Apple & Fennel Slaw Apple Gel
MAINS MAINS
  • 200g Eye Fillet Steak $35.90
    • Mustard & Lemon Potato Rosti Persian Cauliflower Puree Broccolini Asparagus Grilled Tomato Barbeque Sauce Bearnaise Red Wine Jus
  • 250g Scotch Steak $33.90
    • Potato Puree Roasted Capsicum Puree Smoked Potobello Mushroom Onion Fritters Grilled Tomato Red Wine Jus
  • Raisin & Orange Rubbed Slow Cooked Lamb Neck $34.90
    • Jerusalem Artichoke Puree Minted Green Pea Beetroot & Feta Arancini Crispy Artichokes Smoked Beetroot Beetroot Jelly
  • Pork Two Ways $34.90
    • Twice-cooked Pork Belly Sous Vide Pork Short Ribs Swede Gratin Caramelised Apple & Parsnip Puree Apple, Fennel & Cress Slaw Baby Apple Apple Gel Red Wine Jus
  • Gnocchi (GF) $28
    • Smoked Mushrooms Asparagus Brocollini Creamy Pesto Sauce
  • Beef Schnitzel $28
    • Pan-Fried Crumbed Schnitzel Ham Gruyere Cheese Potato Puree Caramelised Onion Crispy Sage & Leek Red Wine Jus
  • Bangers & Mash $28
    • Lamb Sausage Pork & Fennel Sausage Venison Sausage Potato Mash Minted Pea Puree Smoked Beetroot Caramelised Onion Beetroot Gel Red Wine Jus
  • Potted Beef Pie $24.90
    • Angus Beef Mushroom Carrot Celery Potato Mash Garlic Breadstick
  • Montheith's Beer Battered Fish $25
    • Mesclun Salad Tartare Sauce
BURGERS & SALADS BURGERS & SALADS
  • Beef Burger Melt $22.50
    • 200g Wagyu Beef Patty Brioche Bun Pickled Cabbage Watercress Tomato Caramelised Onion Cheddar Onion Rings Chunky Fries Aioli
  • Open Chicken Sandwich $22.50
    • Cornflake & Biscuit Crumbed Free Range Chicken Watercress Tomato Plum Chutney Brie Honey Mustard Aioli Paprika Aioli Chunky Fries
  • Cured Salmon Salad $25
    • Cured Salmon Mesclun Grilled Nectarine Grapes Berries Orange & Honey Dressing
  • Thai Beef Salad $22.50
    • Beef Marinated in Red Curry Mesclun Glass Noodles Thai Dressing Rock Sugar Dressing
  • Chicken Tikka Salad $22.50
    • Tikka - Marinated Free Range Chciken Mesclun Onion Fritters Mango Curry Mayo
PIZZAS & QUESADILLAS PIZZAS & QUESADILLAS
  • Margherita $18.50
    • Mozzarella Fresh Tomato Basil Leaves Mozzarella Pearls
  • Jaffa $21
    • Free Range Chicken Brie Cranberries Cashews Guacamole
  • Meatlovers' $22
    • Pepperoni Beef Chorizo Mushroom Barbeque Sauce
  • Hawaiian $18.50
    • Ham Pineapple
  • Gluten Free Base Available $2
  • Mexican Quesadilla $19.50
    • Mexican Spiced Free Range Chicken Caramelised Onion Roasted Capsicum Mozzarella Cheese Tomato Salsa Guacamole

Nearby Sample Menus

  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • Green Lip mussels per 500g mixed scoop 15.50
  • Seafood Marinara 24
    • shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
  • Blue Swimmer 39
    • 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
  • Traffic Light 8
  • Steamed jasmine rice 3
  • Catch Of The Day 29
    • pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
  • Makikihi Fries 6.5
  • Smoked Feta $4
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Herbed Kale $4
  • Toast $2
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Lime, Gin & Beetroot Cured Salmon $6
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
  • KARA BEEF $18.50
    • beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • SAAG GOSH $18.50
    • lamb cooked in spinach and mildly spiced
  • ALOO GOSH $18.50
    • lamb baby potatoes cooked with exotic blend of spices finished with coriander
  • VEGI PRATHA $4.50
    • naan stuffed with spicy peas and potatoes
  • MALAI KOFTA $17.50
    • ricotta cheese and potato balls cooked in a lightly spiced sauce
  • TIKKA SAWADEE $18.50
    • chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
  • CHICKEN VINDALOO $18.50
    • chicken cooked in a hot vindaloo spicy sauce straight from Goa
  • Onion Bhaji $5.00
    • Sliced onion. stripped in chickpea flour and deeply fried
  • Garlic Naan $3.00
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Prawn Biryani $18.00
  • Chicken Curry $13.00
    • Tradition home style Indian curry
  • Curry - Fish/ Prawn $16.50
    • King size prawns cooked in onion and tomato gravy with spices
  • Cheese & Garlic Naan $4.50
  • Lamb Kadhai $14.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Marinara $15.50
    • Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, chili
  • Basic $7.90
    • 1/3 lbs prime beef, Mayo, salad & tomato relish
  • Pineapple $15.50
    • Tomato base, pineapple, mozzarella, ham
  • Mixed Salad $11.90
    • Marinated Lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
  • Seafood Basket $11.90
    • Fresh fish, cabman, crabstick, prawn cutlet, mussel & chips
  • Falafel Salad $10.90
    • 4 falafels avocado, tomato, lettuce hummus relish, yoghurt served with pita bread
  • Beef with Rice $11.90
    • marinated beef, rice, hummus, yoghurt, salad a tomato relish
  • Double Classic Bacon $16.50
    • Double meat pattie, melted cheese, bacon, salad, mayo, tomato relish
  • 54. Lamb Shank $17.00
    • Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
  • Salmon Fillet $25.50
  • 17. Namtok $19.00
    • Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
  • 66. Spaghetti Pad Kee Mao
    • Stir fried spaghetti with chilli, garlic, basil and vegetables
  • 63. Kao Pad
    • Thai fried rice with egg, spring onion, tomato and vegetables
  • 4. Money Bag (4pcs) $8.50
    • Deep fried minced chicken and prawns with vegetables in wonton parcel
  • 20. Gang Kiew Wan (Green Curry)
    • Thai green curry with coconut cream, capsicum, bamboo and vegetable
  • 69. Curry Puff Jae $7.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • Banana Fritters $1.50
  • (all served with lettuce, tomato cooked onion & tomato sauce)
  • Sausages $1.50
  • Onion
  • Bacon Burger $4.50
  • Tomato
  • One Veggie filling $2.50
  • Onion Ring $0.50
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • party 9 sashimi $55.00
    • 4 big rolls, 12 small rolls
  • donburi 1 $10.90
  • set 2 vegetarian set $15.00
  • fried party 1 $30.00
  • U5 small tofu udon $7.90
  • FN4 vege fried soba $10.90
  • U1 prawn tempura udon $10.90
  • G8 Diced chicken and sault fish fried rice $10.80
  • B11 Sliced beef mixed with spicy sauce $10.80
  • B1 Steam beef with spicy rice flour $8.00
  • B2 Steam pork ribs with spicy rice flour $8.00
  • A6 Wonton $9.80
  • E5 Braised pork intestines with potato on rice $10.80
  • G9 Egg fried rice $8.80
  • N27 Noodle with lamb mince and long beans $9.00
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Tiger’s Roar (Make it Korean spicy) $2
  • Aged Cheddar $2
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • 250gm Sirloin $28.00
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • -regular (8 pieces) $12.50
  • ●Kofta (mixture of mince beef and lamb)
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Veggie fritter $4.50
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Avocado / mushroom / tomato / spinach $4.00
  • Madras $15.50
    • Beef prepared with exotic spices, coconut milk in a tomato gravy
  • Namaste Chicken Wrap $9.99
    • Lettuce, carrot, cabbages, mixed with tandoori chicken pieces
  • Grill Chicken $13.00
    • Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
  • Masala $16.50
    • Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
  • Kadai $16.50
    • Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Korma $16.50
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Fish Amritsari $18.50
    • Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
  • Lamb Seekh Kebab (4 pieces) $12.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
The Dominion

The Dominion

location

Address

234 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096232121

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Finger Food , Gastropub , New Zealand , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
234 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand