Jerusalem Artichoke Puree Minted Green Pea Beetroot & Feta Arancini Crispy Artichokes Smoked Beetroot Beetroot Jelly
Pork Two Ways $34.90
Twice-cooked Pork Belly Sous Vide Pork Short Ribs Swede Gratin Caramelised Apple & Parsnip Puree Apple, Fennel & Cress Slaw Baby Apple Apple Gel Red Wine Jus
Tempura beer battered fish and chips (D) (N) $23.50
Soljans own tartare sauce, lemon wedges and a petite side salad
Open minute steak (N) $21.50
150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Avocado tartine (V) $22.00
Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Eggs benedict (W) (G) (N) $18.80
Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Bruschetta with prosciutto, tomato and basil $13
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35