Jerusalem Artichoke Puree Minted Green Pea Beetroot & Feta Arancini Crispy Artichokes Smoked Beetroot Beetroot Jelly
Pork Two Ways $34.90
Twice-cooked Pork Belly Sous Vide Pork Short Ribs Swede Gratin Caramelised Apple & Parsnip Puree Apple, Fennel & Cress Slaw Baby Apple Apple Gel Red Wine Jus
Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Bruschetta ai funghi $10.50
Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Dessert of the day
Please ask
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Fettuccine funghi (V) $11.9 / $19.9
Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
Antipasto board $17.9 / $25.9
A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Scaloppine di maiale marsala $28.90
Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai Scallion oil mixed noodle $7
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Steamed pork buns + Curried Beef soup $13
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style pork with preserved vegetables noodle soup $11
Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Steamed pork buns / Xiao Long Bao (6 buns) $6
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Curry Chicken Rice $11.00
Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Nasi Goreng
Malaysian style wok fried rice
Wat Tan Hor / Mui Fan $11.00
Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
Singapore Hokkien Mee $11.00
Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot