Jerusalem Artichoke Puree Minted Green Pea Beetroot & Feta Arancini Crispy Artichokes Smoked Beetroot Beetroot Jelly
Pork Two Ways $34.90
Twice-cooked Pork Belly Sous Vide Pork Short Ribs Swede Gratin Caramelised Apple & Parsnip Puree Apple, Fennel & Cress Slaw Baby Apple Apple Gel Red Wine Jus
seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
Little Kahuna Pizza $14.50
rusty's tomato pizza sauce, shaved ham & pineapple
Curly Fries $13.50
yummy crispy curly fries, served with aioli & tomato sauce
A Bowl of Fries $8.50
agria chips served with tomato sauce
Garlic Pizza Bread $10.50 / $15.00
pizza bread smothered with fresh chopped garlic, olive oil & a side of hummus dip (S / L)
6 Paddy's Potato Skins $18.50
potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
Pelicans Crunch $26.00
seafood marinara mix, anchovies & mozzarella
Ice Cream Sundae $6.00 / $9.00
vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L)
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Freedom Rangers (AKA Big Brekky)G FA 20.5
Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Black Stack Burger 18.5
Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Eggs Benny GF 19.5
Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Grilled Polenta CakesGF, VGA, VG 16.5
Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>