Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
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MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
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BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
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SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
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TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
-
SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
-
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
- Fries and aioli $6.50
-
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
-
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
-
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
-
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
- LEMON PEPPER
- SCALLOP $1.80
- BACON $8.80
- EXTRA FILLINGS $1.00
- EGG $7.50
- KUMARA $4.50
- HASH BROWN $0.90
- MUSSEL $1.00
- Shrimp & Cashews $12.00/$9.00
- Pork Bun $2.80
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Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
- Chicken and satay sauce $11.50/$8.00
- Lasagne squares $2.80
- Beef and black bean sauce $11.50/$8.00
- Steak burger $4.50
- Chicken $10.50/$8.00
- Won Ton Soup (10 wontons) $10.00
- Two $5.00
- Crumbed Fish $3.50
- Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
- Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
- Chicken / Pork / Steak $10.50
- Chicken / Fish / Steak / Bacon / Vege $5.00
- Double Beef $6.00
- Steak $6.80
- Lasagne Topper $4.00
- Kumara $4.80
- 5x Onion Rings $2.50
- Chips 1/2 Scoop $1.80
- Donut $1.00
- Squid Ring $1.40
- Wedges $4.80
- Bacon Fritter $ 3.50
- Cheese Burger $ 4.50
- Pineapple Burger $ 4.50
- Corn Fritter $ 2.50
- Chips $ 5.00
- Wedges $ 5.00
- Ham Burger $4.00
- Egg Burger $4.50
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Tiramisu $14.00
- traditional Italian dessert
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Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
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Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
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Pepperoni
- tomato, mozzarella
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Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
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Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
- Salted paprika almonds $5.50
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Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
-
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
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seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
- chicken nuggets w. shoestring fries $9.00
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main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
- toast w. deli jam $7.00
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healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
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calamari salad g.f
- calamari salad w. wasabi mayo & lemon
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wedges w. bacon & cheese $14.00
- served w. sour cream
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BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
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TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
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STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
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FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
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THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
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CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
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SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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Chocolate bomb
- vanilla ice cream, melted chocolate
- Big Piece of Chicken $3.20
- 3 Wings & Chips $6.00
- Ham Cheese and Onion $4.50
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5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
- Drumstick $2.20
- Ham Cheese and Pineapple $4.50
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Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
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Snack Box $5.20
- (1 big piece & chips)
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SCRAMBLED EGGS $8.50
- on toast
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EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
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CHICKEN NUGGETS $8.50
- with chips
- PUNNET OF CHIPS $2.50
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FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
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SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
-
MUESLI $10.50
- served with fresh fruit and yoghurt
- French duck and mushroom terrine $22
- Small cheese platter with fruit, chutney and quince jelly $22
- Antipasto Platter $39
- Chocolate Brownie $6
- Dolmades drizzled with tahina $12
- Vernerdi Gluten free bread (toasted) $2
- Half a French duck & mushroom terrine $12
- Mixed salad $14
-
Scotch Fillet with $25.00
- fries & red wine jus & salad
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Bangers & Mash with $18.00
- vege & bruschetta
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Roast Pork Belly with $24.00
- roast veggies & steam vege
- Poma Fritters with Mashed potato eggs & salad $24.00
- Shrimp Cocktail $10.00
- Ice CreamSundae $6.00
- Garlic bread $8.00
- Mini Hot Dogs & chips
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus