The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Spiced Roasted Nuts $7.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Marinated Olives & Feta $8.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Squid and black bean sauce $12.00/$8.50
  • Combination Meats $11.00/$8.00
  • Blue cod fish $9.00
  • Pork $11.00/$8.00
  • Roast Pork $11.00/$8.00
  • Chicken $11.00/$8.00
  • Bacon burger $4.50
  • Pork $10.50/$8.00
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Crinkle Cut Chips $4.00
    • 400g of delicious McCain's chips.
  • Milkshake $4.00
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Onion Rings $0.80
    • We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
  • Punnet Of Sauce $3.00
    • Tomato Sauce, Tartare or Sour Cream.
  • Scallop $2.50
    • Crumbed scallop.
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
  • Kids Burger $4.50
    • Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
  • Donut $1.20
  • Chicken Piece $4.00
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
  • Chicken Nuggets / Squid Ring $0.80
  • Chicken / Pork / Steak $10.50
  • Crumbed Fish $3.50
  • Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • Chicken $6.50
  • Fish battered $3.30
  • Kiddy $3.80
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
  • Crab Stick $1.80
  • Fish bites $1.10
  • Pineapple Fritter $1.60
  • Sausage $2.60
  • 1/2 Wedges $ 3.00
  • Wedges $ 5.00
  • Pineapple Burger $ 4.50
  • Bacon Fritter $ 3.50
  • Chips $ 5.00
  • Ham Burger $4.00
  • Paua Fritter $ 7.50
  • Corn Fritter $ 2.50
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Roasted potatoes in duck fat + sea salt $10.00
  • French onion soup $13.00
    • + toasted homemade bread
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Pepperoni
    • tomato, mozzarella
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Large 1/2 + 1/2 $24.50
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Sticky Date Puding
    • butterscotch, ice cream
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Drumstick $2.20
  • Snack Box $5.20
    • (1 big piece & chips)
  • 2 Wings & Chips $4.50
  • Beef & Egg + Cheese $4.90
  • Drum & Chips $4.50
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Ham Cheese and Onion $4.50
  • Chef’s side of the day $9.00
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • C’est Cheese selection $23.00
    • crackers & condiments
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • BACON & EGGS $14.50
    • with hash browns and toast
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • CHICKEN NUGGETS $8.50
    • with chips
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • DRUMSTICKS each $3.50
  • Chocolate Brownie $6
  • Half a hot smoked salmon fillet $14
  • Tea/Plunger coffee (per person) $5
  • Antipasto Platter $39
  • Kaye's humus $14
  • French duck and mushroom terrine $22
  • 4 dips of the day $16
  • Half a French duck & mushroom terrine $12
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand