Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
Are you the owner? Manage this listing for free.
MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
-
BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
-
SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
-
TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
-
SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
- Selection of Gelato and Sorbet $11
-
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
-
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
-
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
-
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
-
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
-
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
-
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
-
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
-
To Share $75.00
- Op Ribeye Approx 550 Gms
- Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
- Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
- SCALLOP $1.80
-
KIDS BURGER $4.50
- cheese, pattie, tomato sauce
- FISH $6.80
-
2 FILLINGS $4.50
- 1 meat, 1 other
- BACON $8.80
- FISH $3.00
- CHICKEN $8.50
- CHIPS $3.00
-
Scallop $2.50
- Crumbed scallop.
-
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
-
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
-
Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
-
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
-
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
-
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
-
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
-
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
- Chicken nugget 1/2 doz $4.50
- Hot Dog $2.80
- 5x Onion Rings $2.50
- Curry Roll $2.80
-
FISH PACK $10.00
- 3 fish, 1 scoop chips
- 1/2 Wedges $2.50
- Wedges $4.80
- Parmesan + chilli $8.50
-
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
- Roasted potatoes in duck fat + sea salt $10.00
- Gluten-free $21.00 new size
- Small $6.50 / Large $10.50
-
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
-
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
- Salted paprika almonds $5.50
-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
-
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
-
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
-
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
-
Bread & Dips $13
- ciabatta with house made seasonal dips
-
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
-
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
-
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
-
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
-
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
-
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
-
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
- eggs on toasted ciabatta any style $13.00
-
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
- smoked salmon, bacon, chorizo, black pudding $5.00
- - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
-
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
-
NZ SCOTCH FILLET $30.50
- with fries and green salad
-
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- - Roast Pork Loin roast vege's, greens gravy & apple sauce
- - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
- FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
- Optional extras: Eggs, Onion Rings, Scallops $2.00 each
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
-
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
-
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
-
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
-
E10 Breads $15.00
- trio of house-made dips
-
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
-
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
-
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
-
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
- Chef’s side of the day $9.00
-
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
-
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
-
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
-
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
-
4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
- 2 Drums & Chips $6.20
- 2 Wings & Chips $4.50
- Scoop of Chips $3.00
-
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
-
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
- Bacon & Egg + Cheese $4.50
- Ham Cheese and Tomato $4.50
-
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
-
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
-
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
- 2 FILLINGS $5.00
-
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
-
FISH OF THE DAY $17.50
- with chips & salad
-
MUESLI $10.50
- served with fresh fruit and yoghurt
-
BOWL OF WEDGES $6.50
- with sour cream & salsa.
-
Chicken Curry with $18.00
- savory rice & naan bread
-
Bangers & Mash with $18.00
- vege & bruschetta
- Homemade Cheesecake
- Chicken & Chips
- Apple & berry Crumble
-
Fish Of the day with $24.00
- salad & fries
- Burgers & fries $16.00
- Hot Chocolate Fudge cake
- Vernerdi Gluten free bread (toasted) $2
- Additional hot organic crusty bread roll $2
- French venison terrine $22
- Hot smoked salmon fillet $22
- French duck and mushroom terrine $22
- Kaye's humus $14
- Dolmades drizzled with tahina $12
- Half a French duck & mushroom terrine $12
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus