The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
The White Swan (sample menu)
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • Cone Of Fries W Aioli G/F $8.00
  • Garlic / Cheese / Herb $9.50
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Marinated Olives & Feta $8.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Joe Kwong On (sample menu)
  • Shrimp $12.00/$8.50
  • Beef fry rice noodle $12.00/$8.00
  • Seafood Special Fried Rice $13.50/$9.00
    • with shrimps, scallops, mussels, squid and cashews
  • Hamburger $3.50
  • Pork $10.00/$8.00
  • Chicken wings $1.80
  • Chicken $11.00/$8.00
  • Won Ton Soup $8.00
Martinborough Takeaways (sample menu)
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
  • Jumbo Burger $12.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Donut $2.00
    • The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
  • Works Wedges $10.50
    • 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
  • Ham Toastie $4.50
    • White toast bread and two pieces of ham.
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Thickshake $4.50
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Greytown Fish Supply (sample menu)
  • Dozen $13.00
  • 1/4 Chicken $5.50
  • Jumbo $7.00
  • Ham / Steak / Bacon $3.00
  • Extras $1.00
  • Roast Pork / Combination / Seafood $11.00
  • Roast Pork / Combination / Seafood $11.00
  • Pineapple $2.00
Town & Country Fish N Chips (sample menu)
  • Donut $1.00
  • Kiddy $3.80
  • Hash Brown $1.50
  • Chicken $6.50
  • Fish battered $3.30
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Vege $5.80
  • Chicken tender $2.70
Cuckoo Cafe (sample menu)
  • Fantail
    • tomato, mozzarella, basil
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Green salad single $7.50 medium table salad $15.00
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Moa
    • mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Greytown Hotel (sample menu)
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
Tin Hut (sample menu)
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
Pukemanu Tavern (sample menu)
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • E10 Breads $15.00
    • trio of house-made dips
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Sticky Date Puding
    • butterscotch, ice cream
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
Wakelin House (sample menu)
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Chef’s side of the day $9.00
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
Pioneer Bakery & Coffee 2 Go (sample menu)
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • 2 Big Pieces & Chips $8.20
  • 2 Wings & Chips $4.50
  • Big Piece of Chicken $3.20
  • 2 Drums & Chips $6.20
  • Wing $1.50
  • 3 Wings & Chips $6.00
  • Scoop of Chips $3.00
Corner Cafe (sample menu)
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • PIE MEAL $12.50
    • with salad & creamy mash
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
Vynfields Estate (sample menu)
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Antipasto Platter $39
  • French duck and mushroom terrine $22
  • Tea/Plunger coffee (per person) $5
  • Vernerdi Gluten free bread (toasted) $2
  • Mixed salad $14
  • Olives $12
Messines Bar & Restaurant (sample menu)
  • Ice CreamSundae $6.00
  • Whitebait Fritter $12.00
  • Shrimp Cocktail $10.00
  • Chicken & Chips
  • Apple & berry Crumble
  • Garlic bread $8.00
  • Fish & chips
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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