The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

The White Swan (sample menu)
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • - Scotch Fillet 180 Gms $35.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • - Sirlion Steak 220 Gms $30.00
Greytown Takeaways (sample menu)
  • FISH BITES $1.70 each
  • MUSSEL $1.00
  • SQUID RING $1.00
  • LEMON PEPPER
  • GARLIC SALT
  • CRABSTICK $1.60
  • EXTRA MEAT FILLINGS $2.20
  • FISH $6.80
Joe Kwong On (sample menu)
  • Crumbed blue cod fish $9.50
  • Sausage $2.00
  • Meat/seafood $3.00
  • Extra meat $2.50
  • Lasagne squares $2.80
  • Combination fry rice noodle $12.00/$8.00
  • Cashew nuts, pineapple, tomato, mushrooms each $2.00
  • Singapore fry rice noodle $12.00/$8.00
Martinborough Takeaways (sample menu)
  • Corn Fritter $3.50
    • Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
  • Deep-Fried Jam Donut $3.50
    • Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
  • Spring Roll $3.00
    • Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
  • Crab Stick $1.80
    • Traditional battered crab stick.
  • Mussel 80c
    • We use fresh Talley's mussels, and batter them to order.
  • Steak And Egg Burger $9.80
    • Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Punnet Of Coleslaw $3.00
    • Made fresh daily. Plain coleslaw with dressing.
  • Kids Burger $4.50
    • Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Greytown Fish Supply (sample menu)
  • Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
  • Extras $1.00
  • Dozen $13.00
  • Fish Bite / Half Scoop of Chips $1.70
  • Roast Pork / Combination / Seafood $11.00
  • Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
  • Potato $0.80
  • Extras $1.00
Quinwah Takeaways (sample menu)
  • Chips $ 5.00
  • Kumara Chips $ 5.00
  • Pineapple Burger $ 4.50
  • Paua Fritter $ 7.50
  • Bluff Oysters $ 3.00 (Each)
  • Ham Burger $4.00
  • 1/2 Wedges $ 3.00
  • Cheese Burger $ 4.50
Greytown Hotel (sample menu)
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Main Street Deli and Cafe (sample menu)
  • toast w. deli jam $7.00
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
Tin Hut (sample menu)
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • GARLIC & CHEESE COB $10.00
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • PORK ROAST (3 COURSE) $25.00
Pukemanu Tavern (sample menu)
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Sticky Date Puding
    • butterscotch, ice cream
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
Wakelin House (sample menu)
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Chef’s side of the day $9.00
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Ham Cheese and Onion $4.50
  • Large Box of Chips $7.20
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Ham Cheese and Pineapple $4.50
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Bacon & Egg + Cheese $4.50
  • Wing $1.50
  • Bacon Tomato and Cheese $4.50
Corner Cafe (sample menu)
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
Messines Bar & Restaurant (sample menu)
  • Apple & berry Crumble
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Whitebait Fritter $12.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Garlic bread $8.00
  • Served Salmon with Rice & salad $20.00
  • Ice CreamSundae $6.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
Vynfields Estate (sample menu)
  • Half a French duck & mushroom terrine $12
  • Dukkah and olive oil $14
  • Hot smoked salmon fillet $22
  • Additional hot organic crusty bread roll $2
  • Antipasto Platter $39
  • Chocolate Brownie $6
  • Homemade soup $12
  • French duck and mushroom terrine $22
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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