The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
The White Swan (sample menu)
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Garlic / Cheese / Herb $9.50
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Greytown Takeaways (sample menu)
  • KUMARA $4.50
  • PAUA FRITTER $1.20
  • SCALLOP $1.80
  • CURRY ROLL $3.00
  • SAUSAGE $2.80
  • FISH $3.00
  • CHICKEN NUGGETS $0.80 each
  • HOT DOG $2.50
Martinborough Takeaways (sample menu)
  • Mussel 80c
    • We use fresh Talley's mussels, and batter them to order.
  • Donut $2.00
    • The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Bacon Toastie $5.50
    • White toast bread, and crispy bacon.
  • Paua Burger $11.50
    • Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Pineapple Fritter $1.80
    • Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
  • Kumara Chips $5.50
    • 400g of delicious Mr Chip's Sweet Potato Chips.
Greytown Fish Supply (sample menu)
  • Dishes for 3-4 People $31.00
    • Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
  • Potato $0.80
  • Ham / Steak / Bacon $3.00
  • Donut $1.20
  • Ham $4.00
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Kumara Chips $5.00
  • Chicken / Pork / Steak / Bacon $10.50
Quinwah Takeaways (sample menu)
  • Bacon Fritter $ 3.50
  • Corn Fritter $ 2.50
  • Ham Burger $4.00
  • Egg Burger $4.50
  • Bluff Oysters $ 3.00 (Each)
  • Kumara Chips $ 5.00
  • 1/2 Wedges $ 3.00
  • Pineapple Burger $ 4.50
Cuckoo Cafe (sample menu)
  • Small $15.50
  • Large 1/2 + 1/2 $24.50
  • Garlic + rosemary $8.50
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Green salad single $7.50 medium table salad $15.00
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Warmed marinated olives $10.00
Main Street Deli and Cafe (sample menu)
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • smoked salmon, bacon, chorizo, black pudding $5.00
Tin Hut (sample menu)
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • - Garlic Bread starter
  • GARLIC & CHEESE COB $10.00
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
Pukemanu Tavern (sample menu)
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Sticky Date Puding
    • butterscotch, ice cream
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
Wakelin House (sample menu)
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Chef’s side of the day $9.00
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Wing $1.50
  • Large Box of Chips $7.20
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Bacon & Egg + Cheese $4.50
  • Big Piece of Chicken $3.20
  • Drumstick $2.20
  • Ham Cheese and Tomato $4.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
Corner Cafe (sample menu)
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • BOWL OF CHIPS $ 4.50
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • CHICKEN NUGGETS $8.50
    • with chips
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
Vynfields Estate (sample menu)
  • Kaye's humus $14
  • Mixed salad $14
  • Hot smoked salmon fillet $22
  • Olives $12
  • Half a French duck & mushroom terrine $12
  • Dukkah and olive oil $14
  • French venison terrine $22
  • Small cheese platter with fruit, chutney and quince jelly $22
Messines Bar & Restaurant (sample menu)
  • Mini Hot Dogs & chips
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Burgers & fries $16.00
  • Homemade Cheesecake
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Garlic bread $8.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Ice CreamSundae $6.00
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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