Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
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MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
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BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
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SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
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TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
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SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
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Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
- Medici garlic bread $6.50
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Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
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Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
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Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
- Fries and aioli $6.50
- Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
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●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
- - Sirlion Steak 220 Gms $30.00
- Cone Of Fries W Aioli G/F $8.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- KUMARA $4.50
- DONUT $1.50
- CHEESE $7.50
- WEDGES $4.50
- CHICKEN $8.50
- EXTRA FILLINGS $1.00
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GARLIC $2.50
- 1/2 SCOOP
- LASAGNA TOPPER $3.00
- Potato fritter $0.60
- Jumbo burger $6.20
- Chicken $11.00/$8.00
- Fish burger $4.50
- Egg burger $4.00
- Chicken wings $1.80
- Steak $10.50/$8.00
- Squid rings $0.80
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Curry Roll $3.00
- Curry and rice roll, not vegetarian.
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Onion Rings $0.80
- We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
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Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
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Shoestring Fries $4.00
- 400g of delicious McCain's chips.
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Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
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Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
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Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Prawn $1.60
- Crumbed Prawn Cutlets.
- Two $5.00
- Prawn / Roast Pork / Seafood / Combination $11.00
- Chicken / Pork / Steak $10.50
- Double Beef $6.00
- Hash Brown $1.00
- Won Ton (each) $0.90
- 1/4 Chicken $5.50
- Chicken / Pork / Steak / Bacon $10.50
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FISH PACK $15.00
- 4 fish, 1/2 scoop chips
- jumbo $8.50
- Hot Dog $2.80
- Chips 1/2 Scoop $1.80
- Fish crumbed $4.50
- 5x Crumbed Mushrooms $4.80
- 1/2 Wedges $2.50
- Fish bites $1.10
- Paua Fritter $ 7.50
- Bluff Oysters $ 3.00 (Each)
- Ham Burger $4.00
- Cheese Burger $ 4.50
- Pineapple Burger $ 4.50
- Wedges $ 5.00
- Bacon Fritter $ 3.50
- Corn Fritter $ 2.50
- Raspberry sauce, pink waters + marshmallows
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Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
- Lemon posset brulee $11.00
- Small $6.50 / Large $10.50
- Anchovy $8.50
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Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
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Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
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Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
- Big Piece of Chicken $3.20
- 2 Drums & Chips $6.20
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5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
- Drumstick $2.20
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Snack Box $5.20
- (1 big piece & chips)
- Drum & Chips $4.50
- Beef & Egg + Cheese $4.90
- Wing $1.50
- Chef’s side of the day $9.00
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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C’est Cheese selection $23.00
- crackers & condiments
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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PIE MEAL $12.50
- with salad & creamy mash
- BOWL OF CHIPS $ 4.50
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FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
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EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
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PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
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SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
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SCRAMBLED EGGS $8.50
- on toast
- THIGHS each $4.50
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Whitebait omelet with $24.00
- bruschetta & salad
- Whitebait Fritter $12.00
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Scotch Fillet with $25.00
- fries & red wine jus & salad
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Mini Hot Dogs & chips
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Chicken Curry with $18.00
- savory rice & naan bread
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Bangers & Mash with $18.00
- vege & bruschetta
- Apple & berry Crumble
- Dolmades drizzled with tahina $12
- Mixed salad $14
- Half a hot smoked salmon fillet $14
- Tea/Plunger coffee (per person) $5
- Antipasto Platter $39
- Homemade soup $12
- Kaye's humus $14
- Large cheese platter with fruit, chutney and quince jelly $39
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus