The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Selection of Gelato and Sorbet $11
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
The White Swan (sample menu)
  • Marinated Olives & Feta $8.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • - Scotch Fillet 180 Gms $35.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Greytown Fish Supply (sample menu)
  • Roast Pork / Combination / Seafood $11.00
  • Chicken / Pork / Steak / Bacon $10.50
  • Lunch Box (1 pieces + chips) $5.00
  • Snack Box (2 pieces + chips) $6.50
  • 1/4 Chicken $5.50
  • Chicken / Pork / Steak $10.50
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Dozen $13.00
Town & Country Fish N Chips (sample menu)
  • Chicken $6.50
  • Fish crumbed $4.50
  • Mussel Fritter $4.80
  • Scallop $2.50
  • Lasagne Topper $4.00
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • Donut $1.00
  • Kumara $4.80
Quinwah Takeaways (sample menu)
  • 1/2 Wedges $ 3.00
  • Bluff Oysters $ 3.00 (Each)
  • Wedges $ 5.00
  • Cheese Burger $ 4.50
  • Paua Fritter $ 7.50
  • Bacon Fritter $ 3.50
  • Egg Burger $4.50
  • Chips $ 5.00
Cuckoo Cafe (sample menu)
  • Garlic + rosemary $8.50
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Large 1/2 + 1/2 $24.50
  • Raspberry sauce, pink waters + marshmallows
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
Greytown Hotel (sample menu)
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Main Street Deli and Cafe (sample menu)
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • wedges $8.50
    • served w. aioli sour cream
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • chicken nuggets w. shoestring fries $9.00
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
Tin Hut (sample menu)
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • GARLIC & CHEESE COB $10.00
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
Pukemanu Tavern (sample menu)
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
Wakelin House (sample menu)
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Chef’s side of the day $9.00
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Big Piece of Chicken $3.20
  • 2 Wings & Chips $4.50
  • Wing $1.50
  • Beef & Egg + Cheese $4.90
  • Drumstick $2.20
  • Drum & Chips $4.50
  • Small Box of Chips $3.90
  • Snack Box $5.20
    • (1 big piece & chips)
Corner Cafe (sample menu)
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • HOTDOG $8.50
    • with chips
  • DRUMSTICKS each $3.50
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • 2 FILLINGS $5.00
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
Vynfields Estate (sample menu)
  • Additional hot organic crusty bread roll $2
  • Homemade soup $12
  • Dukkah and olive oil $14
  • Half a hot smoked salmon fillet $14
  • Antipasto Platter $39
  • French duck and mushroom terrine $22
  • Tea/Plunger coffee (per person) $5
  • Large cheese platter with fruit, chutney and quince jelly $39
Messines Bar & Restaurant (sample menu)
  • Garlic bread $8.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Ice CreamSundae $6.00
  • Chicken & Chips
  • Mini Hot Dogs & chips
  • Hot Chocolate Fudge cake
  • Poma Fritters with Mashed potato eggs & salad $24.00
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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