The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Fries and aioli $6.50
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Spiced Roasted Nuts $7.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • - Scotch Fillet 180 Gms $35.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • MUSSEL $1.00
  • PINEAPPLE RING $1.80
  • BACON $8.80
  • POTATO FRITTER $1.20
  • LEMON PEPPER
  • KUMARA $2.50
    • 1/2 SCOOP
  • CHICKEN SALT
  • SCALLOP $1.80
  • Won Tons $0.80
  • Garlic chips $4.50
  • Warehou fish $2.70
  • Pineapple ring $1.50
  • Deep fried Mars Bars $3.00
  • Prawn $1.50
  • Jumbo burger $6.20
  • Roast Pork $11.00/$8.00
  • Double Beef $6.00
  • Pineapple $1.20
  • Half Kumara Chips $2.80
  • Crab Stick / Scallops (each) / Oyster (each) $2.00
  • All Medium / Half Meals $7.50
  • Chicken Wing $1.50
  • Wedges $4.50
  • Dinner Box (3 pieces + chips) $8.50
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • Ham $4.80
  • Curry Roll $2.80
  • 5x Onion Rings $2.50
  • Fish battered $3.30
  • Chicken tender $2.70
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • 5x Crumbed Mushrooms $4.80
  • 1/2 Wedges $ 3.00
  • Corn Fritter $ 2.50
  • Bacon Fritter $ 3.50
  • Paua Fritter $ 7.50
  • Wedges $ 5.00
  • Ham Burger $4.00
  • Chips $ 5.00
  • Kumara Chips $ 5.00
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • wedges $8.50
    • served w. aioli sour cream
  • chicken nuggets w. shoestring fries $9.00
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • toast w. deli jam $7.00
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • CURLY FRIES $9.00
    • with aioli
  • PORK ROAST (3 COURSE) $25.00
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Sticky Date Puding
    • butterscotch, ice cream
  • E10 Breads $15.00
    • trio of house-made dips
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Ham Cheese and Pineapple $4.50
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Wing $1.50
  • 2 Big Pieces & Chips $8.20
  • Bacon & Egg + Cheese $4.50
  • Ham Cheese and Onion $4.50
  • Drum & Chips $4.50
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • BOWL OF CHIPS $ 4.50
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • PIE MEAL $12.50
    • with salad & creamy mash
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • HOTDOG $8.50
    • with chips
  • Garlic bread $8.00
  • Served Salmon with Rice & salad $20.00
  • Chicken & Chips
  • Fish Of the day with $24.00
    • salad & fries
  • Hot Chocolate Fudge cake
  • Burgers & fries $16.00
  • Mini Hot Dogs & chips
  • Whitebait Fritter $12.00
  • Half a French duck & mushroom terrine $12
  • Homemade soup $12
  • Dukkah and olive oil $14
  • Additional hot organic crusty bread roll $2
  • French venison terrine $22
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Half a hot smoked salmon fillet $14
  • Hot smoked salmon fillet $22
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand