Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
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MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
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BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
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SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
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TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
-
SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
-
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
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Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
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Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
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Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
- Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
- - Sirlion Steak 220 Gms $30.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Combination Meats $11.00/$8.00
- Nasi Gorang $11.00/$8.00
- Meat/seafood $3.00
- Beef and satay sauce $11.50/8.00
- Fish $11.00/$8.00
- Ham and egg $3.00
- Beef fry rice noodle $12.00/$8.00
- Combination Meats $11.00/$8.00
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Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
- Chicken / Fish / Steak / Bacon / Vege $5.00
- Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
- Prawn / Roast Pork / Seafood / Combination $11.00
- Dozen $13.00
- Wedges $4.50
- Jumbo $7.00
- Extras $1.00
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KIDS PACK $5.00
- kiddy burger, donut, chips
- Scallop $2.50
- Meat Patty $3.20
- 5x Onion Rings $2.50
- Jam donut $2.00
- Kumara $4.80
- Potato Fritter $1.20
- Mussel $1.20
- 1/2 Wedges $ 3.00
- Bluff Oysters $ 3.00 (Each)
- Ham Burger $4.00
- Cheese Burger $ 4.50
- Egg Burger $4.50
- Wedges $ 5.00
- Chips $ 5.00
- Corn Fritter $ 2.50
- Gluten-free $21.00 new size
- Medium $19.50
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Tiramisu $14.00
- traditional Italian dessert
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Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
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Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
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Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
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Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
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Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
- eggs on toasted ciabatta any style $13.00
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
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wedges w. bacon & cheese $14.00
- served w. sour cream
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pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
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pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
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main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
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LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
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SEAFOOD CHOWDER $15.50
- with crusty bread
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CRUMBED CAMEMBERT $14.50
- with cranberry sauce
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VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
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CURLY FRIES $9.00
- with aioli
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PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
- Optional extras: Eggs, Onion Rings, Scallops $2.00 each
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CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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E10 Breads $15.00
- trio of house-made dips
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
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Chocolate bomb
- vanilla ice cream, melted chocolate
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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C’est Cheese selection $23.00
- crackers & condiments
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
- Chef’s side of the day $9.00
- Wing $1.50
- Ham Cheese and Onion $4.50
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5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
- Small Box of Chips $3.90
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
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Snack Box $5.20
- (1 big piece & chips)
- 3 Wings & Chips $6.00
- Ham Cheese and Tomato $4.50
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OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
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HOTDOG $8.50
- with chips
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FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
- DRUMSTICKS each $3.50
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
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PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
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WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
- French venison terrine $22
- French duck and mushroom terrine $22
- Tea/Plunger coffee (per person) $5
- Large cheese platter with fruit, chutney and quince jelly $39
- Hot smoked salmon fillet $22
- Kaye's humus $14
- Chocolate Brownie $6
- Dolmades drizzled with tahina $12
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus