The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
The White Swan (sample menu)
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Cone Of Fries W Aioli G/F $8.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Greytown Takeaways (sample menu)
  • WEDGES $4.50
  • FISH BITES $1.70 each
  • LASAGNA TOPPER $3.00
  • BACON $8.80
  • SAUSAGE $2.80
  • GARLIC $4.00
  • HOT DOG $2.50
  • CRUMBED $3.30
Joe Kwong On (sample menu)
  • Garlic chips $4.50
  • Shrimp $11.50/$8.00
  • Fish burger $4.50
  • Honey Chicken $11.50/$8.00
  • Chicken and Corn Soup $7.00
  • Blue cod fish $9.00
  • Pork fry rice noodle $12.00/$8.00
  • Special Fried Rice $12.00/$8.00
    • with Shrimp, cashew and combination meats
Greytown Fish Supply (sample menu)
  • Double Beef $6.00
  • Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
  • Wedges $4.50
  • Dishes for 3-4 People $31.00
    • Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Chicken / Pork / Steak / Bacon $10.50
  • Dishes for 2.3 People $23.00
    • Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
  • Fish Bite / Half Scoop of Chips $1.70
Town & Country Fish N Chips (sample menu)
  • 5x Onion Rings $2.50
  • Donut $1.00
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • Paua $8.50
  • Cips 1 scoop $3.30
  • 1/2 kumara $2.50
Cuckoo Cafe (sample menu)
  • Salted paprika almonds $5.50
  • Warmed marinated olives $10.00
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Tiramisu $14.00
    • traditional Italian dessert
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Medium $19.50
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • French onion soup $13.00
    • + toasted homemade bread
Greytown Hotel (sample menu)
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
Main Street Deli and Cafe (sample menu)
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • squid rings & salad $9.00
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • wedges $8.50
    • served w. aioli sour cream
Tin Hut (sample menu)
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • - Garlic Bread Starter
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • - Garlic Bread starter
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
Pukemanu Tavern (sample menu)
  • Sticky Date Puding
    • butterscotch, ice cream
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
Wakelin House (sample menu)
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Chef’s side of the day $9.00
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Corner Cafe (sample menu)
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • SCRAMBLED EGGS $8.50
    • on toast
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • THIGHS each $4.50
Messines Bar & Restaurant (sample menu)
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Fish & chips
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Chicken & Chips
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Hot Chocolate Fudge cake
  • Whitebait omelet with $24.00
    • bruschetta & salad
Vynfields Estate (sample menu)
  • Additional hot organic crusty bread roll $2
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Dolmades drizzled with tahina $12
  • Vernerdi Gluten free bread (toasted) $2
  • Half a hot smoked salmon fillet $14
  • French duck and mushroom terrine $22
  • Kaye's humus $14
  • Half a French duck & mushroom terrine $12
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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