The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Medici garlic bread $6.50
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Seafood Special Fried Rice $13.50/$9.00
    • with shrimps, scallops, mussels, squid and cashews
  • Roast Pork $11.00/$8.00
  • Fish cake $2.00
  • Crumbed Tarakihi $5.50
  • Crumbed chicken burger $4.80
  • Meat/seafood $3.00
  • Prawn fry rice noodle $12.00/$8.00
  • Beer batter chips $5.50
  • Chicken Nugget $0.90
    • Ingham's nuggets, pre-coated in a crispy batter.
  • Ham Toastie $4.50
    • White toast bread and two pieces of ham.
  • Scallop $2.50
    • Crumbed scallop.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Meat Pattie $2.50
    • Our delicious Leader burger patties but battered and deep fried.
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Pineapple Fritter $1.80
    • Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
  • Fresh Bluff Oysters $3.70 or 2 for $7
    • Premium grade oysters - while stocks last
  • Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
  • Tomatoes / Mushroom $1.00
  • One $3.00
  • Paua / Banana / Corn / Mussel / Bacon $2.50
  • Fish Bite / Half Scoop of Chips $1.70
  • Dishes for 4-6 People $51.00
    • Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • Chicken Wing $1.50
  • Chicken tender $2.70
  • Corn & Bacon Fritter $4.80
  • Bacon $6.80
  • Meat Patty $3.20
  • Chocolate Donut $2.50
  • Crab Stick $1.80
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • 1/2 kumara $2.50
  • Bluff Oysters $ 3.00 (Each)
  • Wedges $ 5.00
  • Egg Burger $4.50
  • Kumara Chips $ 5.00
  • 1/2 Wedges $ 3.00
  • Cheese Burger $ 4.50
  • Bacon Fritter $ 3.50
  • Pineapple Burger $ 4.50
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Medium $19.50
  • Pepperoni
    • tomato, mozzarella
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Small $6.50 / Large $10.50
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • squid rings & salad $9.00
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • E10 Breads $15.00
    • trio of house-made dips
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Chef’s side of the day $9.00
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Ham Cheese and Pineapple $4.50
  • Ham Cheese and Onion $4.50
  • Snack Box $5.20
    • (1 big piece & chips)
  • 3 Wings & Chips $6.00
  • Small Box of Chips $3.90
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Bacon Tomato and Cheese $4.50
  • Big Piece of Chicken $3.20
  • Ice CreamSundae $6.00
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Whitebait Fritter $12.00
  • Garlic bread $8.00
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Mini Hot Dogs & chips
  • Burgers & fries $16.00
  • Half a French duck & mushroom terrine $12
  • Dolmades drizzled with tahina $12
  • 4 dips of the day $16
  • Antipasto Platter $39
  • Hot smoked salmon fillet $22
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Additional hot organic crusty bread roll $2
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand