The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Medici garlic bread $6.50
Greytown Takeaways (sample menu)
  • CRUMBED $3.30
  • PINEAPPLE RING $1.80
  • CURRY ROLL $3.00
  • CHICKEN $8.50
  • CRABSTICK $1.60
  • SCALLOP $1.80
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • VINEGAR
Joe Kwong On (sample menu)
  • Crumbed chicken burger $4.80
  • Squid and black bean sauce $12.00/$8.50
  • Stuffed mushrooms $1.50
  • Bacon $3.00
  • Shrimp & Cashews $12.00/$9.00
  • Deep fried Mars Bars $3.00
  • Hamburger $3.50
  • Combination Meats $11.00/$8.00
Martinborough Takeaways (sample menu)
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
  • Fish Burger $8.00
    • Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
  • Apple Turnover $2.20
    • Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
  • Mussel 80c
    • We use fresh Talley's mussels, and batter them to order.
  • Crab Stick $1.80
    • Traditional battered crab stick.
  • Kumara Wedges $5.50
    • 400g of delicious McCain's Sweet Potato Wedges.
  • Spring Roll $3.00
    • Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
  • Deep-Fried Jam Donut $3.50
    • Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
Greytown Fish Supply (sample menu)
  • All Medium / Half Meals $7.50
  • Roast Pork / Combination / Seafood $11.00
  • Vegetable $9.50
  • Lunch Box (1 pieces + chips) $5.00
  • Chicken Nuggets / Squid Ring $0.80
  • Dishes for 2.3 People $23.00
    • Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
  • Chicken / Pork / Steak $10.50
  • Crab Stick / Scallops (each) / Oyster (each) $2.00
Town & Country Fish N Chips (sample menu)
  • Chicken nugget 1/2 doz $4.50
  • Chicken $6.50
  • 5x Crumbed Mushrooms $4.80
  • Egg $5.80
  • Wedges $4.80
  • jumbo $8.50
  • Cheese $5.80
  • Mussel $1.20
Cuckoo Cafe (sample menu)
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Tiramisu $14.00
    • traditional Italian dessert
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Garlic + rosemary $8.50
  • Roasted potatoes in duck fat + sea salt $10.00
  • Moa
    • mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
  • Parmesan + chilli $8.50
  • Chocolate sauce + choc shavings
Greytown Hotel (sample menu)
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Tin Hut (sample menu)
  • - Ice cream sundae
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • FRIES & AIOLI Small $6.00 Large $8.50
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
Pukemanu Tavern (sample menu)
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
Wakelin House (sample menu)
  • Chef’s side of the day $9.00
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Ham Cheese and Tomato $4.50
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • 2 Drums & Chips $6.20
  • Beef & Egg + Cheese $4.90
  • Bacon & Egg + Cheese $4.50
  • Drumstick $2.20
  • Bacon Tomato and Cheese $4.50
  • 2 Big Pieces & Chips $8.20
Corner Cafe (sample menu)
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • PUNNET OF CHIPS $2.50
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • BACON & EGGS $14.50
    • with hash browns and toast
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
Vynfields Estate (sample menu)
  • Mixed salad $14
  • Dolmades drizzled with tahina $12
  • Half a French duck & mushroom terrine $12
  • Hot smoked salmon fillet $22
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Tea/Plunger coffee (per person) $5
  • Dukkah and olive oil $14
  • Large cheese platter with fruit, chutney and quince jelly $39
Messines Bar & Restaurant (sample menu)
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Fish & chips
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Chicken & Chips
  • Ice CreamSundae $6.00
  • Garlic bread $8.00
  • Whitebait Fritter $12.00
  • Shrimp Cocktail $10.00
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Quinwah Takeaways

Joe Kwong On

Cuckoo Cafe

Cake Decorating

Tin Hut

The White Swan

Jaqs Bar

Kitchener St Dairy and Tearooms