The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Medici garlic bread $6.50
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
Greytown Takeaways (sample menu)
  • WEDGES $4.50
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • CHIPS $1.70
    • 1/2 SCOOP
  • CHICKEN SALT
  • WEDGES $2.50
    • 1/2 SCOOP
  • GARLIC $2.50
    • 1/2 SCOOP
  • CURRY ROLL $3.00
  • PINEAPPLE RING $1.80
Joe Kwong On (sample menu)
  • Chicken $10.50/$8.00
  • Seafood Special Chow Mein $13.50/$9.00
    • with shrimps, scallops, mussels, squid and cashews
  • Spring roll $2.30
  • Combination Meats $11.00/$8.00
  • Singapore fry rice noodle $12.00/$8.00
  • Chicken $11.00/$8.00
  • Squid and black bean sauce $12.00/$8.50
  • Savoury $9.00/$7.00
Martinborough Takeaways (sample menu)
  • Steak Burger $9.30
    • Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Apple Turnover $2.20
    • Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Curry Roll $3.00
    • Curry and rice roll, not vegetarian.
  • Scallop $2.50
    • Crumbed scallop.
  • Wedges $5.50
    • 400g of seasoned (not spicy) McCain's wedges.
  • Kumara Chips $5.50
    • 400g of delicious Mr Chip's Sweet Potato Chips.
  • Lasagne Topper $3.00
    • Leader brand, crumbed lasagne.
Greytown Fish Supply (sample menu)
  • Crumbed Fish $3.50
  • Roast Pork / Combination / Seafood $11.00
  • Chicken Nuggets / Squid Ring $0.80
  • Chicken / Pork / Steak / Bacon $10.50
  • Two $5.00
  • Kumara Chips $5.00
  • One $3.00
  • Pineapple $2.00
Town & Country Fish N Chips (sample menu)
  • Mussel $1.20
  • Mussel Fritter $4.80
  • Squid Ring $1.40
  • Spring Roll $2.80
  • Bacon $6.80
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • Paua Fritter $7.50
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
Cuckoo Cafe (sample menu)
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Fantail
    • tomato, mozzarella, basil
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Moa
    • mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
  • Salted paprika almonds $5.50
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Small $15.50
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
Greytown Hotel (sample menu)
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Main Street Deli and Cafe (sample menu)
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • wedges $8.50
    • served w. aioli sour cream
  • eggs on toasted ciabatta any style $13.00
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
Tin Hut (sample menu)
  • - Ice cream sundae
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • CURLY FRIES $9.00
    • with aioli
Pukemanu Tavern (sample menu)
  • Sticky Date Puding
    • butterscotch, ice cream
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
Wakelin House (sample menu)
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Chef’s side of the day $9.00
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Snack Box $5.20
    • (1 big piece & chips)
  • Ham Cheese and Pineapple $4.50
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Small Box of Chips $3.90
  • 2 Drums & Chips $6.20
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • 2 Wings & Chips $4.50
  • 3 Wings & Chips $6.00
Messines Bar & Restaurant (sample menu)
  • Chicken & Chips
  • Fish & chips
  • Homemade Cheesecake
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Burgers & fries $16.00
  • Shrimp Cocktail $10.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
Vynfields Estate (sample menu)
  • Half a hot smoked salmon fillet $14
  • Hot smoked salmon fillet $22
  • Homemade soup $12
  • Antipasto Platter $39
  • Olives $12
  • 4 dips of the day $16
  • French venison terrine $22
  • French duck and mushroom terrine $22
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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