The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Medici garlic bread $6.50
  • Selection of Gelato and Sorbet $11
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
The White Swan (sample menu)
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Greytown Takeaways (sample menu)
  • CHICKEN $8.50
  • CHICKEN SALT
  • SCALLOP $1.80
  • BACON $8.80
  • FISH $6.80
  • GARLIC $4.00
  • MUSSEL $1.00
  • SPRING ROLL $3.00
Martinborough Takeaways (sample menu)
  • Milkshake $4.00
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Fish Burger $8.00
    • Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • Family Pack $25.00
    • $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Thickshake $4.50
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Deep-Fried Jam Donut $3.50
    • Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
Greytown Fish Supply (sample menu)
  • Kumara Chips $5.00
  • Wedges $4.50
  • 5 Piece Box (No Chips) $14.50
  • Family Box (9 pieces + chips) $23.00
  • Extras $1.00
  • Chicken / Pork / Steak $10.50
  • Chicken / Pork / Steak / Bacon $10.50
  • Pineapple $2.00
Town & Country Fish N Chips (sample menu)
  • Chicken nugget 1/2 doz $4.50
  • Mussel $1.20
  • Chips 1/2 Scoop $1.80
  • 5x Onion Rings $2.50
  • Fish bites $1.10
  • Chicken tender $2.70
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • Wedges $4.80
Quinwah Takeaways (sample menu)
  • Kumara Chips $ 5.00
  • 1/2 Wedges $ 3.00
  • Egg Burger $4.50
  • Chips $ 5.00
  • Pineapple Burger $ 4.50
  • Paua Fritter $ 7.50
  • Corn Fritter $ 2.50
  • Bluff Oysters $ 3.00 (Each)
Greytown Hotel (sample menu)
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Tin Hut (sample menu)
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • CURLY FRIES $9.00
    • with aioli
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • GARLIC & CHEESE COB $10.00
Pukemanu Tavern (sample menu)
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • E10 Breads $15.00
    • trio of house-made dips
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
Pioneer Bakery & Coffee 2 Go (sample menu)
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Bacon & Egg + Cheese $4.50
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Beef & Egg + Cheese $4.90
  • 2 Big Pieces & Chips $8.20
  • Scoop of Chips $3.00
  • 2 Drums & Chips $6.20
Wakelin House (sample menu)
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Chef’s side of the day $9.00
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
Corner Cafe (sample menu)
  • PUNNET OF CHIPS $2.50
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • BACON & EGGS $14.50
    • with hash browns and toast
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • SCRAMBLED EGGS $8.50
    • on toast
  • CHICKEN NUGGETS $8.50
    • with chips
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • DRUMSTICKS each $3.50
Messines Bar & Restaurant (sample menu)
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Shrimp Cocktail $10.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Whitebait Fritter $12.00
  • Homemade Cheesecake
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Garlic bread $8.00
Vynfields Estate (sample menu)
  • Small cheese platter with fruit, chutney and quince jelly $22
  • French venison terrine $22
  • Chocolate Brownie $6
  • Dolmades drizzled with tahina $12
  • French duck and mushroom terrine $22
  • Half a French duck & mushroom terrine $12
  • Homemade soup $12
  • Antipasto Platter $39
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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