The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

The White Swan (sample menu)
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • - Sirlion Steak 220 Gms $30.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Marinated Olives & Feta $8.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Garlic / Cheese / Herb $9.50
Greytown Takeaways (sample menu)
  • EXTRA FILLINGS $1.00
  • WEDGES $4.50
  • GARLIC SALT
  • EGG $7.50
  • PAUA FRITTER $1.20
  • HASH BROWN $0.90
  • MUSSEL $1.00
  • HOT DOG $2.50
Martinborough Takeaways (sample menu)
  • Milkshake $4.00
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Bacon And Egg Toastie $6.00
    • White toast bread, two pieces of streaky bacon and an egg.
  • Kids Pack $5.00
    • Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
  • Donut $2.00
    • The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
  • Shoestring Fries $4.00
    • 400g of delicious McCain's chips.
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Punnet Of Sauce $3.00
    • Tomato Sauce, Tartare or Sour Cream.
  • Bacon Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Greytown Fish Supply (sample menu)
  • Chicken Patties $2.50
  • Dishes for 4-6 People $51.00
    • Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
  • Chicken / Pork / Steak $10.50
  • Vegetable $9.50
  • Extras $1.00
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
  • Roast Pork / Combination / Seafood $11.00
  • Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Town & Country Fish N Chips (sample menu)
  • jumbo $8.50
  • Paua $8.50
  • Hawaiian $6.80
  • 1/2 kumara $2.50
  • 5x Onion Rings $2.50
  • Chicken nugget 1/2 doz $4.50
  • Ham $4.80
  • Chocolate Donut $2.50
Cuckoo Cafe (sample menu)
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
  • Moa
    • mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
  • French onion soup $13.00
    • + toasted homemade bread
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Medium $19.50
  • Roasted potatoes in duck fat + sea salt $10.00
Greytown Hotel (sample menu)
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Main Street Deli and Cafe (sample menu)
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • eggs on toasted ciabatta any style $13.00
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
Tin Hut (sample menu)
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • PORK ROAST (3 COURSE) $25.00
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • - Garlic Bread Starter
Pukemanu Tavern (sample menu)
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Sticky Date Puding
    • butterscotch, ice cream
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • E10 Breads $15.00
    • trio of house-made dips
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
Pioneer Bakery & Coffee 2 Go (sample menu)
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Large Box of Chips $7.20
  • 2 Big Pieces & Chips $8.20
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Ham Cheese and Tomato $4.50
  • Drumstick $2.20
  • Ham Cheese and Pineapple $4.50
Wakelin House (sample menu)
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Chef’s side of the day $9.00
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
Corner Cafe (sample menu)
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • DRUMSTICKS each $3.50
Messines Bar & Restaurant (sample menu)
  • Burgers & fries $16.00
  • Ice CreamSundae $6.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Shrimp Cocktail $10.00
  • Hot Chocolate Fudge cake
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Whitebait Fritter $12.00
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
Vynfields Estate (sample menu)
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Kaye's humus $14
  • Dukkah and olive oil $14
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Antipasto Platter $39
  • 4 dips of the day $16
  • French duck and mushroom terrine $22
  • Chocolate Brownie $6
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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