The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Fries and aioli $6.50
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
The White Swan (sample menu)
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • - Sirlion Steak 220 Gms $30.00
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
  • Marinated Olives & Feta $8.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Greytown Takeaways (sample menu)
  • SPRING ROLL $3.00
  • GARLIC SALT
  • CHICKEN NUGGETS $0.80 each
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • HOT DOG $2.50
  • MILKSHAKES $4.50
  • DONUT $1.50
  • POTATO FRITTER $1.20
Joe Kwong On (sample menu)
  • Pork fry rice noodle $12.00/$8.00
  • Chicken burger $4.50
  • Special Fried Rice $12.00/$8.00
    • with Shrimp, cashew and combination meats
  • Lemon Chicken $12.00/$8.00
  • Spring roll $2.30
  • Pork $11.00/$8.00
  • Prawn $1.50
  • Cheese $2.50
Martinborough Takeaways (sample menu)
  • Lasagne Topper $3.00
    • Leader brand, crumbed lasagne.
  • Crinkle Cut Chips $4.00
    • 400g of delicious McCain's chips.
  • Kids Burger $4.50
    • Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
  • Ham, Cheese And Onion Toastie $5.50
    • White toast bread, two pieces of ham and cheese, and fresh onions.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Crab Stick $1.80
    • Traditional battered crab stick.
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Bacon And Egg Burger $9.00
    • Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Greytown Fish Supply (sample menu)
  • Wedges $4.50
  • Chicken / Fish / Steak / Bacon / Vege $5.00
  • Pineapple $1.20
  • Crumbed Fish $3.50
  • All Medium / Half Meals $7.50
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • Meat / Cashew Nuts / Prawns $3.00
Town & Country Fish N Chips (sample menu)
  • Chips 1/2 Scoop $1.80
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • Lasagne Topper $4.00
  • Hash Brown $1.50
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Jam donut $2.00
  • Paua Fritter $7.50
Cuckoo Cafe (sample menu)
  • Pepperoni
    • tomato, mozzarella
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Fantail
    • tomato, mozzarella, basil
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Anchovy $8.50
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
Greytown Hotel (sample menu)
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
Main Street Deli and Cafe (sample menu)
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
Tin Hut (sample menu)
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • FRIES & AIOLI Small $6.00 Large $8.50
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
Pukemanu Tavern (sample menu)
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • E10 Breads $15.00
    • trio of house-made dips
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
Wakelin House (sample menu)
  • Chef’s side of the day $9.00
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
Corner Cafe (sample menu)
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • BACON & EGGS $14.50
    • with hash browns and toast
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • FISH OF THE DAY $17.50
    • with chips & salad
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
Vynfields Estate (sample menu)
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Additional hot organic crusty bread roll $2
  • Dukkah and olive oil $14
  • Half a hot smoked salmon fillet $14
  • French duck and mushroom terrine $22
  • 4 dips of the day $16
  • Chocolate Brownie $6
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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