The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

The White Swan (sample menu)
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Joe Kwong On (sample menu)
  • Crispy skin chicken $18.00
    • whole
  • Fish cake $2.00
  • Mussel $0.80
  • Roast Pork $11.00/$8.00
  • Potato fritter 6 for $0.60
  • Bami Gorang $11.00/$8.00
  • Seafood Special Fried Rice $13.50/$9.00
    • with shrimps, scallops, mussels, squid and cashews
  • Donuts $1.20
Martinborough Takeaways (sample menu)
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Spring Roll $3.00
    • Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
  • Corn Fritter $3.50
    • Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
  • Steak And Egg Burger $9.80
    • Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • Meat Pattie $2.50
    • Our delicious Leader burger patties but battered and deep fried.
  • Nugget Burger $6.50
    • Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Town & Country Fish N Chips (sample menu)
  • Ham $4.80
  • Chips 1/2 Scoop $1.80
  • Crab Stick $1.80
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • Squid Ring $1.40
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • jumbo $8.50
  • Sausage $2.60
Quinwah Takeaways (sample menu)
  • Bacon Fritter $ 3.50
  • Corn Fritter $ 2.50
  • Egg Burger $4.50
  • Pineapple Burger $ 4.50
  • Cheese Burger $ 4.50
  • Paua Fritter $ 7.50
  • Bluff Oysters $ 3.00 (Each)
  • Ham Burger $4.00
Cuckoo Cafe (sample menu)
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Salted paprika almonds $5.50
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • French onion soup $13.00
    • + toasted homemade bread
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
Greytown Hotel (sample menu)
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
Main Street Deli and Cafe (sample menu)
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • toast w. deli jam $7.00
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
Tin Hut (sample menu)
  • CURLY FRIES $9.00
    • with aioli
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • - Garlic Bread Starter
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • - Garlic Bread starter
Pukemanu Tavern (sample menu)
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Sticky Date Puding
    • butterscotch, ice cream
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
Wakelin House (sample menu)
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Snack Box $5.20
    • (1 big piece & chips)
  • Small Box of Chips $3.90
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Scoop of Chips $3.00
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Ham Cheese and Tomato $4.50
  • 3 Wings & Chips $6.00
  • 2 Drums & Chips $6.20
Corner Cafe (sample menu)
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • BACON & EGGS $14.50
    • with hash browns and toast
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
Messines Bar & Restaurant (sample menu)
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Shrimp Cocktail $10.00
  • Fish Of the day with $24.00
    • salad & fries
  • Apple & berry Crumble
  • Ice CreamSundae $6.00
  • Mini Hot Dogs & chips
  • Whitebait Fritter $12.00
Vynfields Estate (sample menu)
  • Tea/Plunger coffee (per person) $5
  • Mixed salad $14
  • Homemade soup $12
  • Kaye's humus $14
  • Antipasto Platter $39
  • Olives $12
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Half a hot smoked salmon fillet $14
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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