Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
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MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
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BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
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SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
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TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
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SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
- Selection of Gelato and Sorbet $11
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Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
- Fries and aioli $6.50
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
- Medici garlic bread $6.50
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Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
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Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
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KIDS BURGER $4.50
- cheese, pattie, tomato sauce
- FISH $3.00
- SQUID RING $1.00
- LEMON PEPPER
- CRABSTICK $1.60
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2 FILLINGS $4.50
- 1 meat, 1 other
- STEAK $8.80
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WEDGES $2.50
- 1/2 SCOOP
- Steak $10.50/$8.00
- Savoury $10.00/$7.50
- Chicken and satay sauce $11.50/$8.00
- Pineapple burger $4.00
- Warehou fish crumbed $3.00
- Spring roll $2.30
- Fish burger $4.50
- Chicken and black bean sauce $11.50/$8.00
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Shoestring Fries $4.00
- 400g of delicious McCain's chips.
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Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
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Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
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Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
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Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
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Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
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Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
- Fish bites $1.10
- 5x Crumbed Mushrooms $4.80
- Spring Roll $2.80
- Lasagne Topper $4.00
- Jam donut $2.00
- Fish $6.50
- 5x Onion Rings $2.50
- Pineapple Fritter $1.60
- Bacon Fritter $ 3.50
- Cheese Burger $ 4.50
- Chips $ 5.00
- Bluff Oysters $ 3.00 (Each)
- 1/2 Wedges $ 3.00
- Paua Fritter $ 7.50
- Ham Burger $4.00
- Pineapple Burger $ 4.50
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Sticky date pudding $11.00
- whipped cream + ice cream
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Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
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Fantail
- tomato, mozzarella, basil
- Raspberry sauce, pink waters + marshmallows
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Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
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Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
- Warmed marinated olives $10.00
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Sparrow
- ham, pineapple, tomato, mozzarella
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
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whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
- toast w. deli jam $7.00
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eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
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teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
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prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
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pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
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main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
- GARLIC & CHEESE COB $10.00
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BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
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CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
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BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
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SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
- FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
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CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
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LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
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Chocolate bomb
- vanilla ice cream, melted chocolate
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Angus Beef $18.00
- pickled onion, cherry relish, salad
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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E10 Breads $15.00
- trio of house-made dips
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
- Big Piece of Chicken $3.20
- 3 Wings & Chips $6.00
- Wing $1.50
- Drum & Chips $4.50
- 2 Wings & Chips $4.50
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2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
- Drumstick $2.20
- Bacon Tomato and Cheese $4.50
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CLASSIC BLT $17.00
- with wedges, sour cream & salsa
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SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
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LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
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FISH OF THE DAY $17.50
- with chips & salad
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
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BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
- BOWL OF CHIPS $ 4.50
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Bangers & Mash with $18.00
- vege & bruschetta
- Hot Chocolate Fudge cake
- Sweet & sour Pork or Chicken with Rice + salad $18.00
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Fish Of the day with $24.00
- salad & fries
- Garlic bread $8.00
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Chicken Curry with $18.00
- savory rice & naan bread
- Homemade Cheesecake
- Shrimp Cocktail $10.00
- French venison terrine $22
- 4 dips of the day $16
- Kaye's humus $14
- Homemade soup $12
- French duck and mushroom terrine $22
- Olives $12
- Tea/Plunger coffee (per person) $5
- Vernerdi Gluten free bread (toasted) $2
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus