Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
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MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
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BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
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SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
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TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
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SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
- Medici garlic bread $6.50
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Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
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Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
- Selection of Gelato and Sorbet $11
- Chocolate fudge brownie with vanilla bean Ice-cream $11
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
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Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
- - Sirlion Steak 220 Gms $30.00
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Margarita $13.00
- Tomato, Mozzeralla, Basil
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Croquettes W Corn, Cheddar & Jalapeno $12.00
- Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
- Spiced Roasted Nuts $7.00
- FISH BITES $1.70 each
- CRUMBED $3.30
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2 FILLINGS $4.50
- 1 meat, 1 other
- LEMON PEPPER
- MILKSHAKES $4.50
- CURRY ROLL $3.00
- EXTRA FILLINGS $1.00
- CHIPS $3.00
- Mussel $0.80
- Beef fry rice noodle $12.00/$8.00
- Oyster $1.80
- Bacon burger $4.50
- Pork $10.50/$8.00
- Warehou fish $2.70
- Chicken & Mushroom $11.50/$8.00
- Savoury $9.00/$7.00
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Ham Toastie $4.50
- White toast bread and two pieces of ham.
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Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Scallop $2.50
- Crumbed scallop.
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Curry Roll $3.00
- Curry and rice roll, not vegetarian.
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Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
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Squid Ring $1.60
- 100% crumbed calamari rings.
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Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
- Vegetable $9.50
- Crab Stick / Scallops (each) / Oyster (each) $2.00
- Hash Brown $1.00
- 5 Piece Box (No Chips) $14.50
- Double Beef $6.00
- Family Box (9 pieces + chips) $23.00
- Chicken Patties $2.50
- Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
- Pineapple Fritter $1.60
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FISH PACK $20.00
- 6 fish, 2 scoop chips
- Chips 1/2 Scoop $1.80
- 5x Onion Rings $2.50
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PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
- Meat Patty $3.20
-
PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
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KIDS PACK $5.00
- kiddy burger, donut, chips
- Kumara Chips $ 5.00
- Chips $ 5.00
- Bacon Fritter $ 3.50
- Ham Burger $4.00
- Egg Burger $4.50
- Paua Fritter $ 7.50
- Pineapple Burger $ 4.50
- Corn Fritter $ 2.50
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Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
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Hummus $11.00
- toasted flat bread
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Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
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Sparrow
- ham, pineapple, tomato, mozzarella
- Garlic + rosemary $8.50
- Small $15.50
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Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
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French onion soup $13.00
- + toasted homemade bread
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Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
- - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
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CHEEZY PITA $8.00
- Served with sundried tomato whip
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BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
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NZ SCOTCH FILLET $30.50
- with fries and green salad
- - Garlic Bread Starter
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SEAFOOD CHOWDER $15.50
- with crusty bread
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LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
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NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
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Chocolate bomb
- vanilla ice cream, melted chocolate
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Angus Beef $18.00
- pickled onion, cherry relish, salad
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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C’est Cheese selection $23.00
- crackers & condiments
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
- Chef’s side of the day $9.00
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
- Dolmades drizzled with tahina $12
- Tea/Plunger coffee (per person) $5
- Homemade soup $12
- Half a hot smoked salmon fillet $14
- Half a French duck & mushroom terrine $12
- French venison terrine $22
- Mixed salad $14
- Vernerdi Gluten free bread (toasted) $2
- Apple & berry Crumble
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Chicken Curry with $18.00
- savory rice & naan bread
- Served Salmon with Rice & salad $20.00
- Burgers & fries $16.00
-
Scotch Fillet with $25.00
- fries & red wine jus & salad
- Ice CreamSundae $6.00
- Homemade Cheesecake
- Hot Chocolate Fudge cake
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus