The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Selection of Gelato and Sorbet $11
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Medici garlic bread $6.50
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Greytown Takeaways (sample menu)
  • GARLIC $4.00
  • CRABSTICK $1.60
  • SQUID RING $1.00
  • CHIPS $1.70
    • 1/2 SCOOP
  • CHICKEN $8.50
  • CHICKEN SALT
  • GREYTOWN $13.50
  • PAUA FRITTER $1.20
Joe Kwong On (sample menu)
  • Deep fried ice cream $3.00
  • Chicken and Corn Soup $7.00
  • Meat/seafood $3.00
  • Extra meat $2.50
  • Hamburger $3.50
  • Steak $10.50/$8.00
  • Bami Gorang $11.00/$8.00
  • Combination fry rice noodle $12.00/$8.00
Martinborough Takeaways (sample menu)
  • Pineapple Fritter $1.80
    • Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
  • Meat Pattie $2.50
    • Our delicious Leader burger patties but battered and deep fried.
  • Scallop $2.50
    • Crumbed scallop.
  • Ham & Cheese Toastie $5.00
    • White toast bread, two pieces of ham and cheese.
  • Steak Meal $25.00
    • Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
  • Jumbo Burger $12.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Crab Stick $1.80
    • Traditional battered crab stick.
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
Greytown Fish Supply (sample menu)
  • Wedges $4.50
  • Jumbo $7.00
  • Pineapple $1.20
  • Pineapple $2.00
  • Dishes for 3-4 People $31.00
    • Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
  • Chicken / Pork / Steak $10.50
  • 5 Piece Box (No Chips) $14.50
  • One $3.00
Town & Country Fish N Chips (sample menu)
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Corn & Bacon Fritter $4.80
  • 5x Onion Rings $2.50
  • Meat Patty $3.20
  • Scallop $2.50
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • 1/2 Wedges $2.50
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
Quinwah Takeaways (sample menu)
  • Corn Fritter $ 2.50
  • Chips $ 5.00
  • Kumara Chips $ 5.00
  • Cheese Burger $ 4.50
  • Egg Burger $4.50
  • 1/2 Wedges $ 3.00
  • Ham Burger $4.00
  • Bacon Fritter $ 3.50
Greytown Hotel (sample menu)
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
Main Street Deli and Cafe (sample menu)
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • wedges $8.50
    • served w. aioli sour cream
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
Tin Hut (sample menu)
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
Pukemanu Tavern (sample menu)
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
Wakelin House (sample menu)
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Scoop of Chips $3.00
  • 2 Drums & Chips $6.20
  • Ham Cheese and Onion $4.50
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Beef & Egg + Cheese $4.90
  • Drumstick $2.20
  • Small Box of Chips $3.90
  • Drum & Chips $4.50
Corner Cafe (sample menu)
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • 2 FILLINGS $5.00
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • CHICKEN NUGGETS $8.50
    • with chips
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • THIGHS each $4.50
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
Vynfields Estate (sample menu)
  • French venison terrine $22
  • Additional hot organic crusty bread roll $2
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Hot smoked salmon fillet $22
  • Chocolate Brownie $6
  • Olives $12
  • French duck and mushroom terrine $22
  • Vernerdi Gluten free bread (toasted) $2
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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