The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Medici garlic bread $6.50
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
The White Swan (sample menu)
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Marinated Olives & Feta $8.00
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Greytown Takeaways (sample menu)
  • HAMBURGER $6.80
  • CRABSTICK $1.60
  • VINEGAR
  • EXTRA FILLINGS $1.00
  • GARLIC $4.00
  • SQUID RING $1.00
  • CHICKEN $8.50
  • HAWAIIAN $7.50
Martinborough Takeaways (sample menu)
  • Scallop $2.50
    • Crumbed scallop.
  • Tarakihi $4.00
    • Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Paua Fritter $6.60
    • These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • Bacon And Egg Burger $9.00
    • Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Crumbed/Grilled Hoki $4.30
    • Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
  • Hawaiian Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Greytown Fish Supply (sample menu)
  • Chicken / Pork / Steak $10.50
  • Ham / Steak / Bacon $3.00
  • Won Ton Soup (10 wontons) $10.00
  • Chicken Wing $1.50
  • Crumbed Fish $3.50
  • Dishes for 3-4 People $31.00
    • Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
  • Double Beef $6.00
  • Snack Box (2 pieces + chips) $6.50
Town & Country Fish N Chips (sample menu)
  • Hot Dog $2.80
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Hash Brown $1.50
  • Wedges $4.80
  • Paua $8.50
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • Curry Roll $2.80
  • Egg $5.80
Quinwah Takeaways (sample menu)
  • Ham Burger $4.00
  • Pineapple Burger $ 4.50
  • Egg Burger $4.50
  • Kumara Chips $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • Cheese Burger $ 4.50
  • 1/2 Wedges $ 3.00
  • Corn Fritter $ 2.50
Greytown Hotel (sample menu)
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Tin Hut (sample menu)
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • - Garlic Bread Starter
  • FRIES & AIOLI Small $6.00 Large $8.50
  • - Ice cream sundae
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
Pukemanu Tavern (sample menu)
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Sticky Date Puding
    • butterscotch, ice cream
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • E10 Breads $15.00
    • trio of house-made dips
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Ham Cheese and Onion $4.50
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Snack Box $5.20
    • (1 big piece & chips)
  • Beef & Egg + Cheese $4.90
  • Bacon & Egg + Cheese $4.50
  • Drumstick $2.20
  • Scoop of Chips $3.00
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
Wakelin House (sample menu)
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Chef’s side of the day $9.00
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
Corner Cafe (sample menu)
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • PIE MEAL $12.50
    • with salad & creamy mash
  • CHICKEN NUGGETS $8.50
    • with chips
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • PUNNET OF CHIPS $2.50
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
Vynfields Estate (sample menu)
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Vernerdi Gluten free bread (toasted) $2
  • Hot smoked salmon fillet $22
  • Tea/Plunger coffee (per person) $5
  • 4 dips of the day $16
  • French duck and mushroom terrine $22
  • Additional hot organic crusty bread roll $2
  • Mixed salad $14
Messines Bar & Restaurant (sample menu)
  • Hot Chocolate Fudge cake
  • Fish & chips
  • Whitebait Fritter $12.00
  • Burgers & fries $16.00
  • Mini Hot Dogs & chips
  • Shrimp Cocktail $10.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Chicken & Chips
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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