Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
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MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
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BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
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SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
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TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
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SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
-
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
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Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
- Chocolate fudge brownie with vanilla bean Ice-cream $11
- Fries and aioli $6.50
-
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
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Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
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Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
- STEAK $8.80
- PINEAPPLE RING $1.80
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KUMARA $2.50
- 1/2 SCOOP
- HAMBURGER $6.80
- VEGETARIAN ROLL $3.00
- CHICKEN SALT
- CRUMBED $3.30
- LEMON PEPPER
- Roast Pork $11.00/$8.00
- Wedges $4.50
- Shrimp $11.50/$8.00
- Potato fritter $0.60
- Bacon burger $4.50
- Deep fried ice cream $3.00
- Fish cake $2.00
- Blue cod fish $9.00
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Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
-
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
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Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
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Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
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Squid Ring $1.60
- 100% crumbed calamari rings.
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Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
- Cheese Burger $ 4.50
- Ham Burger $4.00
- Paua Fritter $ 7.50
- 1/2 Wedges $ 3.00
- Pineapple Burger $ 4.50
- Wedges $ 5.00
- Chips $ 5.00
- Bacon Fritter $ 3.50
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French onion soup $13.00
- + toasted homemade bread
- Gluten-free $21.00 new size
- Small $6.50 / Large $10.50
- Parmesan + chilli $8.50
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Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
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Tiramisu $14.00
- traditional Italian dessert
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Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
- Salted paprika almonds $5.50
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
- eggs on toasted ciabatta any style $13.00
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shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
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hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
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main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
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wedges $8.50
- served w. aioli sour cream
-
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
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eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
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NZ SCOTCH FILLET $30.50
- with fries and green salad
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NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
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STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
- - Garlic Bread Starter
- - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
- FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
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CHEEZY PITA $8.00
- Served with sundried tomato whip
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SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Sticky Date Puding
- butterscotch, ice cream
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Chocolate bomb
- vanilla ice cream, melted chocolate
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
- Ham Cheese and Tomato $4.50
- Ham Cheese and Onion $4.50
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Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
- Small Box of Chips $3.90
- Bacon & Egg + Cheese $4.50
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
- Drum & Chips $4.50
- 2 Wings & Chips $4.50
- Chef’s side of the day $9.00
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C’est Cheese selection $23.00
- crackers & condiments
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
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FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
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WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
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HOTDOG $8.50
- with chips
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
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CHICKEN NUGGETS $8.50
- with chips
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WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
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Whitebait omelet with $24.00
- bruschetta & salad
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Fish Of the day with $24.00
- salad & fries
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Bangers & Mash with $18.00
- vege & bruschetta
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Roast Pork Belly with $24.00
- roast veggies & steam vege
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Chicken Curry with $18.00
- savory rice & naan bread
- Homemade Cheesecake
- Chicken & Chips
- Ice CreamSundae $6.00
- Olives $12
- Antipasto Platter $39
- 4 dips of the day $16
- Half a hot smoked salmon fillet $14
- French venison terrine $22
- Homemade soup $12
- Additional hot organic crusty bread roll $2
- Chocolate Brownie $6
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus