The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Fries and aioli $6.50
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
The White Swan (sample menu)
  • - Scotch Fillet 180 Gms $35.00
  • Spiced Roasted Nuts $7.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Greytown Takeaways (sample menu)
  • MILKSHAKES $4.50
  • CHIPS $1.70
    • 1/2 SCOOP
  • SAUSAGE $2.80
  • POTATO FRITTER $1.20
  • LASAGNA TOPPER $3.00
  • SCALLOP $1.80
  • EXTRA MEAT FILLINGS $2.20
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
Joe Kwong On (sample menu)
  • Beef fry rice noodle $12.00/$8.00
  • Jumbo burger $6.20
  • Pork Bun $2.80
  • Sausage $2.00
  • Egg burger $4.00
  • Savoury $9.00/$7.00
  • Extra meat $2.50
  • Shrimp $12.00/$8.50
Martinborough Takeaways (sample menu)
  • Family Pack $25.00
    • $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Curry Roll $3.00
    • Curry and rice roll, not vegetarian.
  • Hawaiian Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Steak And Egg Burger $9.80
    • Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Spring Roll $3.00
    • Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Greytown Fish Supply (sample menu)
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Dishes for 4-6 People $51.00
    • Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
  • Combination (with chips) $12.00
  • Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
  • Roast Pork / Combination / Seafood $11.00
  • Chicken Patties $2.50
  • Lunch Box (1 pieces + chips) $5.00
  • Chicken Nuggets / Squid Ring $0.80
Town & Country Fish N Chips (sample menu)
  • Pineapple Fritter $1.60
  • 5x Onion Rings $2.50
  • Steak $6.80
  • jumbo $8.50
  • Kiddy $3.80
  • Egg $5.80
  • Paua $8.50
  • Curry Roll $2.80
Quinwah Takeaways (sample menu)
  • Cheese Burger $ 4.50
  • Chips $ 5.00
  • Corn Fritter $ 2.50
  • Paua Fritter $ 7.50
  • Egg Burger $4.50
  • Bluff Oysters $ 3.00 (Each)
  • 1/2 Wedges $ 3.00
  • Kumara Chips $ 5.00
Cuckoo Cafe (sample menu)
  • Hummus $11.00
    • toasted flat bread
  • Raspberry sauce, pink waters + marshmallows
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Roasted potatoes in duck fat + sea salt $10.00
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
Greytown Hotel (sample menu)
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Tin Hut (sample menu)
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • - Ice cream sundae
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • GARLIC & CHEESE COB $10.00
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
Pukemanu Tavern (sample menu)
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • E10 Breads $15.00
    • trio of house-made dips
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
Wakelin House (sample menu)
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Messines Bar & Restaurant (sample menu)
  • Mini Hot Dogs & chips
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Chicken & Chips
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Ice CreamSundae $6.00
  • Apple & berry Crumble
  • Poma Fritters with Mashed potato eggs & salad $24.00
Vynfields Estate (sample menu)
  • Hot smoked salmon fillet $22
  • Half a hot smoked salmon fillet $14
  • Homemade soup $12
  • 4 dips of the day $16
  • Dukkah and olive oil $14
  • Olives $12
  • Antipasto Platter $39
  • French venison terrine $22
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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