The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

The White Swan (sample menu)
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • - Scotch Fillet 180 Gms $35.00
  • Spiced Roasted Nuts $7.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • - Sirlion Steak 220 Gms $30.00
Greytown Takeaways (sample menu)
  • HAWAIIAN $7.50
  • MILKSHAKES $4.50
  • HAMBURGER $6.80
  • WEDGES $4.50
  • VEGETARIAN ROLL $3.00
  • CHICKEN $8.50
  • EXTRA FILLINGS $1.00
  • STEAK $8.80
Joe Kwong On (sample menu)
  • Bacon $3.00
  • Shrimp $11.50/$8.00
  • Sausage $2.00
  • Beef, ginger and pineapple $11.50/$8.00
  • Scallop $13.00/$9.00
  • Veg roll $2.00
  • Chicken, ginger and pineapple $11.50/$8.00
  • Fish burger $4.50
Martinborough Takeaways (sample menu)
  • Shoestring Fries $4.00
    • 400g of delicious McCain's chips.
  • Steak Burger $9.30
    • Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Steak Meal $25.00
    • Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
  • Crinkle Cut Chips $4.00
    • 400g of delicious McCain's chips.
  • Thickshake $4.50
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Kids Burger $4.50
    • Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Ham, Cheese And Onion Toastie $5.50
    • White toast bread, two pieces of ham and cheese, and fresh onions.
Town & Country Fish N Chips (sample menu)
  • Steak $6.80
  • Bacon $6.80
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • Chicken $6.50
  • Kiddy $3.80
  • Chicken nugget 1/2 doz $4.50
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
Cuckoo Cafe (sample menu)
  • Large 1/2 + 1/2 $24.50
  • Tiramisu $14.00
    • traditional Italian dessert
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Garlic + rosemary $8.50
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Parmesan + chilli $8.50
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Green salad single $7.50 medium table salad $15.00
Greytown Hotel (sample menu)
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
Main Street Deli and Cafe (sample menu)
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
Tin Hut (sample menu)
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
Pukemanu Tavern (sample menu)
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Large Box of Chips $7.20
  • Scoop of Chips $3.00
  • Snack Box $5.20
    • (1 big piece & chips)
  • 2 Drums & Chips $6.20
  • Drum & Chips $4.50
  • Drumstick $2.20
  • 2 Big Pieces & Chips $8.20
  • Small Box of Chips $3.90
Wakelin House (sample menu)
  • Chef’s side of the day $9.00
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Corner Cafe (sample menu)
  • FISH OF THE DAY $17.50
    • with chips & salad
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • 2 FILLINGS $5.00
  • BACON & EGGS $14.50
    • with hash browns and toast
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • SCRAMBLED EGGS $8.50
    • on toast
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
Messines Bar & Restaurant (sample menu)
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Fish & chips
  • Ice CreamSundae $6.00
  • Garlic bread $8.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Apple & berry Crumble
  • Served Salmon with Rice & salad $20.00
Vynfields Estate (sample menu)
  • Olives $12
  • Kaye's humus $14
  • Dolmades drizzled with tahina $12
  • Tea/Plunger coffee (per person) $5
  • Half a French duck & mushroom terrine $12
  • Mixed salad $14
  • Additional hot organic crusty bread roll $2
  • Hot smoked salmon fillet $22
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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