Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
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MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
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BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
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SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
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TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
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SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
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To Share $75.00
- Op Ribeye Approx 550 Gms
- - Sirlion Steak 220 Gms $30.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Marinated Olives & Feta $8.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
- Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
- Pork $10.50/$8.00
- Won Ton $11.00/$8.00
- Squid and black bean sauce $12.00/$8.50
- Prawn fry rice noodle $12.00/$8.00
- Banana fritter $1.50
- Shrimp $12.00/$8.50
- Garlic chips $4.50
- Tarakihi $5.00
- Roast Pork / Combination / Seafood $11.00
- Double Beef $6.00
- Dozen $13.00
- Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
- Chicken / Fish / Steak / Bacon / Vege $5.00
- Chicken Wing $1.50
- Vegetable $9.50
- Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
- Chicken nugget 1/2 doz $4.50
- Wedges $4.80
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KIDS PACK $5.00
- kiddy burger, donut, chips
- Kumara $4.80
- Jam donut $2.00
- Chicken tender $2.70
- 5x Onion Rings $2.50
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PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
- Bacon Fritter $ 3.50
- Paua Fritter $ 7.50
- Kumara Chips $ 5.00
- 1/2 Wedges $ 3.00
- Ham Burger $4.00
- Chips $ 5.00
- Egg Burger $4.50
- Corn Fritter $ 2.50
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Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
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Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
- Raspberry sauce, pink waters + marshmallows
- Salted paprika almonds $5.50
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Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
- Large 1/2 + 1/2 $24.50
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Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
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Fantail
- tomato, mozzarella, basil
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
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eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
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wedges w. bacon & cheese $14.00
- served w. sour cream
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main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
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omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
- squid rings & salad $9.00
- eggs on toasted ciabatta any style $13.00
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healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
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hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
- GARLIC & CHEESE COB $10.00
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TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
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FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
- - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
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PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
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CHEEZY PITA $8.00
- Served with sundried tomato whip
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CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
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Sticky Date Puding
- butterscotch, ice cream
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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E10 Breads $15.00
- trio of house-made dips
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
- Drumstick $2.20
- 3 Wings & Chips $6.00
- Wing $1.50
- Large Box of Chips $7.20
- Drum & Chips $4.50
- Beef & Egg + Cheese $4.90
- Bacon Tomato and Cheese $4.50
- 2 Drums & Chips $6.20
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
- Chef’s side of the day $9.00
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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C’est Cheese selection $23.00
- crackers & condiments
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
- 2 FILLINGS $5.00
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WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
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BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
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WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
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FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
- PUNNET OF CHIPS $2.50
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EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
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PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
- Burgers & fries $16.00
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Poma Fritters with Mashed potato eggs & salad $24.00
- Hot Chocolate Fudge cake
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Scotch Fillet with $25.00
- fries & red wine jus & salad
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Bangers & Mash with $18.00
- vege & bruschetta
- Ice CreamSundae $6.00
- Served Salmon with Rice & salad $20.00
- Olives $12
- French duck and mushroom terrine $22
- Chocolate Brownie $6
- Homemade soup $12
- Dukkah and olive oil $14
- Hot smoked salmon fillet $22
- Large cheese platter with fruit, chutney and quince jelly $39
- French venison terrine $22
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus