The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • - Scotch Fillet 180 Gms $35.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Spiced Roasted Nuts $7.00
  • EGG $7.50
  • CHIPS $1.70
    • 1/2 SCOOP
  • CRABSTICK $1.60
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • LEMON PEPPER
  • DONUT $1.50
  • MILKSHAKES $4.50
  • WEDGES $4.50
  • Mussel $0.80
  • Spring roll $2.30
  • Extra vegetable $1.00
  • Nasi Gorang $11.00/$8.00
  • Garlic chips $4.50
  • Crumbed Tarakihi $5.50
  • Steak $3.00
  • Pork fry rice noodle $12.00/$8.00
  • Roast Pork / Combination / Seafood $11.00
  • Meat / Cashew Nuts / Prawns $3.00
  • Chicken Drumstick $2.00
  • Dinner Box (3 pieces + chips) $8.50
  • Half Kumara Chips $2.80
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Family Box (9 pieces + chips) $23.00
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
  • Corn & Bacon Fritter $4.80
  • jumbo $8.50
  • Squid Ring $1.40
  • Jam donut $2.00
  • Paua Fritter $7.50
  • Hot Dog $2.80
  • Egg $5.80
  • Scallop $2.50
  • Egg Burger $4.50
  • Kumara Chips $ 5.00
  • Paua Fritter $ 7.50
  • Cheese Burger $ 4.50
  • Corn Fritter $ 2.50
  • Wedges $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • Chips $ 5.00
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • - Ice cream sundae
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • 3 Wings & Chips $6.00
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Bacon & Egg + Cheese $4.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Large Box of Chips $7.20
  • Ham Cheese and Pineapple $4.50
  • Beef & Egg + Cheese $4.90
  • Big Piece of Chicken $3.20
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • BOWL OF CHIPS $ 4.50
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • THIGHS each $4.50
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • Chicken & Chips
  • Burgers & fries $16.00
  • Hot Chocolate Fudge cake
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Fish & chips
  • Fish Of the day with $24.00
    • salad & fries
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Homemade Cheesecake
  • 4 dips of the day $16
  • Mixed salad $14
  • Hot smoked salmon fillet $22
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Dukkah and olive oil $14
  • Olives $12
  • Half a French duck & mushroom terrine $12
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand