The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

The White Swan (sample menu)
  • Spiced Roasted Nuts $7.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Marinated Olives & Feta $8.00
  • Cone Of Fries W Aioli G/F $8.00
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • - Scotch Fillet 180 Gms $35.00
Greytown Takeaways (sample menu)
  • CHICKEN NUGGETS $0.80 each
  • SAUSAGE $2.80
  • EGG $7.50
  • BACON $8.80
  • CRUMBED $3.30
  • GARLIC SALT
  • CHEESE $7.50
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
Joe Kwong On (sample menu)
  • Steak $10.50/$8.00
  • Bacon $3.00
  • Special Chow Mein $12.00/$8.00
    • with shrimps, cashew and combination meats
  • Lemon Chicken $12.00/$8.00
  • Crispy skin chicken $5.00
    • quarter
  • Curry roll $2.30
  • Chicken and Corn Soup $7.00
  • Chicken nuggets $0.80
Martinborough Takeaways (sample menu)
  • Small Scoop Of Chips $2.00
    • 250g of delicious golden Talley's chips.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Donut $2.00
    • The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
  • Spring Roll $3.00
    • Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
  • Chicken Nugget $0.90
    • Ingham's nuggets, pre-coated in a crispy batter.
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Nugget Burger $6.50
    • Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Crab Stick $1.80
    • Traditional battered crab stick.
Greytown Fish Supply (sample menu)
  • Donut $1.20
  • Dinner Box (3 pieces + chips) $8.50
  • 1/4 Chicken $5.50
  • All Medium / Half Meals $7.50
  • Chicken / Pork / Steak $10.50
  • One $3.00
  • Double Beef $6.00
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Quinwah Takeaways (sample menu)
  • Corn Fritter $ 2.50
  • Ham Burger $4.00
  • Paua Fritter $ 7.50
  • Bacon Fritter $ 3.50
  • Kumara Chips $ 5.00
  • Pineapple Burger $ 4.50
  • Wedges $ 5.00
  • Chips $ 5.00
Cuckoo Cafe (sample menu)
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Pepperoni
    • tomato, mozzarella
  • Salted paprika almonds $5.50
  • Raspberry sauce, pink waters + marshmallows
  • Sticky date pudding $11.00
    • whipped cream + ice cream
Greytown Hotel (sample menu)
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Main Street Deli and Cafe (sample menu)
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • chicken nuggets w. shoestring fries $9.00
Tin Hut (sample menu)
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • - Garlic Bread Starter
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
Pukemanu Tavern (sample menu)
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Ham Cheese and Onion $4.50
  • Drum & Chips $4.50
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Wing $1.50
  • Ham Cheese and Pineapple $4.50
  • Large Box of Chips $7.20
  • Bacon & Egg + Cheese $4.50
Wakelin House (sample menu)
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Chef’s side of the day $9.00
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Corner Cafe (sample menu)
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • PUNNET OF CHIPS $2.50
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • HOTDOG $8.50
    • with chips
Vynfields Estate (sample menu)
  • 4 dips of the day $16
  • Mixed salad $14
  • Tea/Plunger coffee (per person) $5
  • Half a French duck & mushroom terrine $12
  • French duck and mushroom terrine $22
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Dukkah and olive oil $14
  • Small cheese platter with fruit, chutney and quince jelly $22
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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