The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Medici garlic bread $6.50
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
The White Swan (sample menu)
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • - Scotch Fillet 180 Gms $35.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Greytown Takeaways (sample menu)
  • PAUA FRITTER $1.20
  • EXTRA FILLINGS $1.00
  • CRABSTICK $1.60
  • FISH $6.80
  • CHIPS $3.00
  • HOT DOG $2.50
  • CHIPS $1.70
    • 1/2 SCOOP
  • MUSSEL $1.00
Joe Kwong On (sample menu)
  • Crumbed Tarakihi $5.50
  • Wedges $4.50
  • Mussel $0.80
  • Hamburger $3.50
  • Prawn fry rice noodle $12.00/$8.00
  • Bacon $3.00
  • Beef and satay sauce $11.50/8.00
  • Squid and black bean sauce $12.00/$8.50
Martinborough Takeaways (sample menu)
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • Apple Turnover $2.20
    • Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Donut $2.00
    • The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Punnet Of Coleslaw $3.00
    • Made fresh daily. Plain coleslaw with dressing.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Small Scoop Of Wedges $3.50
    • 250g of seasoned (not spicy) McCain's wedges.
Town & Country Fish N Chips (sample menu)
  • Hash Brown $1.50
  • Mussel $1.20
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • jumbo $8.50
  • Mussel Fritter $4.80
  • Cips 1 scoop $3.30
  • Chips 1/2 Scoop $1.80
  • Egg $5.80
Quinwah Takeaways (sample menu)
  • Cheese Burger $ 4.50
  • Bluff Oysters $ 3.00 (Each)
  • Bacon Fritter $ 3.50
  • Chips $ 5.00
  • Paua Fritter $ 7.50
  • Corn Fritter $ 2.50
  • Kumara Chips $ 5.00
  • Wedges $ 5.00
Cuckoo Cafe (sample menu)
  • Roasted potatoes in duck fat + sea salt $10.00
  • Tiramisu $14.00
    • traditional Italian dessert
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Small $15.50
  • Green salad single $7.50 medium table salad $15.00
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
Greytown Hotel (sample menu)
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Main Street Deli and Cafe (sample menu)
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • squid rings & salad $9.00
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • wedges $8.50
    • served w. aioli sour cream
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
Pukemanu Tavern (sample menu)
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • E10 Breads $15.00
    • trio of house-made dips
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Scoop of Chips $3.00
  • Bacon & Egg + Cheese $4.50
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Ham Cheese and Tomato $4.50
  • Ham Cheese and Pineapple $4.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Snack Box $5.20
    • (1 big piece & chips)
Wakelin House (sample menu)
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Chef’s side of the day $9.00
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
Corner Cafe (sample menu)
  • PIE MEAL $12.50
    • with salad & creamy mash
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • CHICKEN NUGGETS $8.50
    • with chips
  • BACON & EGGS $14.50
    • with hash browns and toast
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
Vynfields Estate (sample menu)
  • Olives $12
  • Hot smoked salmon fillet $22
  • Half a hot smoked salmon fillet $14
  • Half a French duck & mushroom terrine $12
  • Additional hot organic crusty bread roll $2
  • Dolmades drizzled with tahina $12
  • French duck and mushroom terrine $22
  • Kaye's humus $14
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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