The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Fries and aioli $6.50
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
The White Swan (sample menu)
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • - Sirlion Steak 220 Gms $30.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • - Scotch Fillet 180 Gms $35.00
Greytown Takeaways (sample menu)
  • CHICKEN NUGGETS $0.80 each
  • SPRING ROLL $3.00
  • EGG $7.50
  • CURRY ROLL $3.00
  • GARLIC $4.00
  • MUSSEL $1.00
  • CHICKEN $8.50
  • HAMBURGER $6.80
Joe Kwong On (sample menu)
  • Kumara chips $4.50
  • Prawn fry rice noodle $12.00/$8.00
  • Crispy skin chicken $9.50
    • half
  • Spring roll $2.30
  • Roast Pork $11.00/$8.00
  • Cheese $2.50
  • Tarakihi $5.00
  • Chicken $11.00/$8.00
Martinborough Takeaways (sample menu)
  • Scallop $2.50
    • Crumbed scallop.
  • Bag Of Tatties $5.00
    • A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Punnet Of Coleslaw $3.00
    • Made fresh daily. Plain coleslaw with dressing.
  • Family Pack $25.00
    • $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
  • Ham Burger $5.50
    • Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Greytown Fish Supply (sample menu)
  • Tomatoes / Mushroom $1.00
  • Ham $4.00
  • Won Ton Soup (10 wontons) $10.00
  • Chicken Drumstick $2.00
  • Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
  • Lunch Box (1 pieces + chips) $5.00
  • Family Box (9 pieces + chips) $23.00
  • 1/4 Chicken $5.50
Quinwah Takeaways (sample menu)
  • Kumara Chips $ 5.00
  • Pineapple Burger $ 4.50
  • Ham Burger $4.00
  • Bacon Fritter $ 3.50
  • 1/2 Wedges $ 3.00
  • Paua Fritter $ 7.50
  • Chips $ 5.00
  • Bluff Oysters $ 3.00 (Each)
Cuckoo Cafe (sample menu)
  • Anchovy $8.50
  • Pepperoni
    • tomato, mozzarella
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Parmesan + chilli $8.50
  • Lemon posset brulee $11.00
  • Hummus $11.00
    • toasted flat bread
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
Greytown Hotel (sample menu)
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
Tin Hut (sample menu)
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
Pukemanu Tavern (sample menu)
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Sticky Date Puding
    • butterscotch, ice cream
Wakelin House (sample menu)
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Chef’s side of the day $9.00
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Wing $1.50
  • Large Box of Chips $7.20
  • 2 Wings & Chips $4.50
  • Ham Cheese and Pineapple $4.50
  • 2 Big Pieces & Chips $8.20
  • Small Box of Chips $3.90
  • Beef & Egg + Cheese $4.90
  • Bacon & Egg + Cheese $4.50
Corner Cafe (sample menu)
  • FISH OF THE DAY $17.50
    • with chips & salad
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • DRUMSTICKS each $3.50
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
Messines Bar & Restaurant (sample menu)
  • Ice CreamSundae $6.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Homemade Cheesecake
  • Garlic bread $8.00
  • Apple & berry Crumble
  • Fish Of the day with $24.00
    • salad & fries
  • Hot Chocolate Fudge cake
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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