Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
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MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
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BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
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SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
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TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
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SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
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Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
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Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
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Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
- Chocolate fudge brownie with vanilla bean Ice-cream $11
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
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Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
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Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
- HAMBURGER $6.80
- SQUID RING $1.00
- PAUA FRITTER $1.20
- CHIPS $3.00
- CRUMBED $3.30
- STEAK $8.80
- SCALLOP $1.80
- CHICKEN SALT
- Singapore fry rice noodle $12.00/$8.00
- Warehou fish crumbed $3.00
- Roast Pork $11.00/$8.00
- Beer batter chips $5.50
- Scallop $13.00/$9.00
- Won Tons $0.80
- Pineapple ring $1.50
- Lasagne squares $2.80
- Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
- Two $5.00
- Hash Brown $1.00
- Kumara Chips $5.00
- Chicken / Pork / Steak $10.50
- Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
- Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
- Chicken Piece $4.00
- 1/2 Wedges $2.50
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FISH PACK $15.00
- 4 fish, 1/2 scoop chips
- Crab Stick $1.80
- Chicken nugget 1/2 doz $4.50
- Curry Roll $2.80
- Fish battered $3.30
- Cips 1 scoop $3.30
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PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
- Paua Fritter $ 7.50
- Cheese Burger $ 4.50
- Corn Fritter $ 2.50
- 1/2 Wedges $ 3.00
- Bacon Fritter $ 3.50
- Kumara Chips $ 5.00
- Pineapple Burger $ 4.50
- Ham Burger $4.00
- Salted paprika almonds $5.50
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Sticky date pudding $11.00
- whipped cream + ice cream
- Lemon posset brulee $11.00
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Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
- Raspberry sauce, pink waters + marshmallows
- Anchovy $8.50
- Gluten-free $21.00 new size
- Roasted potatoes in duck fat + sea salt $10.00
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Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
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Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
- TIN HUT 3 COURSE PORK ROAST $25.00
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CRUMBED CAMEMBERT $14.50
- with cranberry sauce
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CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
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SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
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CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
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TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
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CHEEZY PITA $8.00
- Served with sundried tomato whip
- FRIES & AIOLI Small $6.00 Large $8.50
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
- Beef & Egg + Cheese $4.90
- 3 Wings & Chips $6.00
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Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
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Snack Box $5.20
- (1 big piece & chips)
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5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
- Wing $1.50
- Drum & Chips $4.50
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
- Chef’s side of the day $9.00
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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C’est Cheese selection $23.00
- crackers & condiments
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WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
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SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
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PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
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CHICKEN NUGGETS $8.50
- with chips
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MUESLI $10.50
- served with fresh fruit and yoghurt
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FISH OF THE DAY $17.50
- with chips & salad
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OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
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PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
- Burgers & fries $16.00
- Chicken & Chips
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Whitebait omelet with $24.00
- bruschetta & salad
- Garlic bread $8.00
- Hot Chocolate Fudge cake
- Served Salmon with Rice & salad $20.00
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Bangers & Mash with $18.00
- vege & bruschetta
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Scotch Fillet with $25.00
- fries & red wine jus & salad
- Kaye's humus $14
- Dukkah and olive oil $14
- Antipasto Platter $39
- Olives $12
- Homemade soup $12
- Half a hot smoked salmon fillet $14
- Small cheese platter with fruit, chutney and quince jelly $22
- Large cheese platter with fruit, chutney and quince jelly $39
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus