The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Medici garlic bread $6.50
The White Swan (sample menu)
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Marinated Olives & Feta $8.00
Greytown Takeaways (sample menu)
  • KUMARA $4.50
  • SQUID RING $1.00
  • PAUA FRITTER $1.20
  • CHIPS $1.70
    • 1/2 SCOOP
  • GREYTOWN $13.50
  • CHIPS $3.00
  • BACON $8.80
  • MUSSEL $1.00
Martinborough Takeaways (sample menu)
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Kids Pack $5.00
    • Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
  • Kids Burger $4.50
    • Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
  • Curry Roll $3.00
    • Curry and rice roll, not vegetarian.
  • Kumara Chips $5.50
    • 400g of delicious Mr Chip's Sweet Potato Chips.
  • Pineapple Fritter $1.80
    • Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Bacon And Egg Burger $9.00
    • Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Town & Country Fish N Chips (sample menu)
  • 1/2 Wedges $2.50
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • Chicken tender $2.70
  • Bacon $6.80
  • Cips 1 scoop $3.30
  • Kiddy $3.80
  • Steak $6.80
  • Ham $4.80
Quinwah Takeaways (sample menu)
  • Paua Fritter $ 7.50
  • Chips $ 5.00
  • Egg Burger $4.50
  • 1/2 Wedges $ 3.00
  • Corn Fritter $ 2.50
  • Kumara Chips $ 5.00
  • Ham Burger $4.00
  • Bluff Oysters $ 3.00 (Each)
Cuckoo Cafe (sample menu)
  • Large 1/2 + 1/2 $24.50
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Moa
    • mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
  • Salted paprika almonds $5.50
  • Lemon posset brulee $11.00
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Gluten-free $21.00 new size
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Greytown Hotel (sample menu)
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Main Street Deli and Cafe (sample menu)
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • chicken nuggets w. shoestring fries $9.00
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • wedges $8.50
    • served w. aioli sour cream
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
Tin Hut (sample menu)
  • - Garlic Bread starter
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • GARLIC & CHEESE COB $10.00
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
Wakelin House (sample menu)
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Snack Box $5.20
    • (1 big piece & chips)
  • Scoop of Chips $3.00
  • Ham Cheese and Tomato $4.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Small Box of Chips $3.90
  • Big Piece of Chicken $3.20
  • Drumstick $2.20
  • Bacon Tomato and Cheese $4.50
Corner Cafe (sample menu)
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • DRUMSTICKS each $3.50
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • PIE MEAL $12.50
    • with salad & creamy mash
  • 2 FILLINGS $5.00
Messines Bar & Restaurant (sample menu)
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Chicken & Chips
  • Whitebait Fritter $12.00
  • Served Salmon with Rice & salad $20.00
  • Ice CreamSundae $6.00
  • Fish Of the day with $24.00
    • salad & fries
  • Shrimp Cocktail $10.00
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
Vynfields Estate (sample menu)
  • Chocolate Brownie $6
  • Dukkah and olive oil $14
  • French duck and mushroom terrine $22
  • 4 dips of the day $16
  • Antipasto Platter $39
  • French venison terrine $22
  • Mixed salad $14
  • Dolmades drizzled with tahina $12
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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