Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
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MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
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BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
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SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
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TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
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SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
- Medici garlic bread $6.50
- Fries and aioli $6.50
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
- Chocolate fudge brownie with vanilla bean Ice-cream $11
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Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
-
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
- CHICKEN NUGGETS $0.80 each
- HAMBURGER $6.80
- MUSSEL $1.00
- LEMON PEPPER
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KUMARA $2.50
- 1/2 SCOOP
- CHICKEN SALT
- EXTRA FILLINGS $1.00
- SCALLOP $1.80
- Crumbed chicken burger $4.80
- Roast Pork $11.00/$8.00
- Chicken $11.00/$8.00
- Ham $2.50
- Scallop $1.50
- Sausage $2.00
- Combination Meats $11.00/$8.00
- Beef fry rice noodle $12.00/$8.00
-
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
-
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
-
Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
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Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
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Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
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Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
- Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
- Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
- Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
- Chicken Piece $4.00
- Ham / Steak / Bacon $3.00
- Chicken / Pork / Steak $10.50
- Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
- Vegetable $9.50
- Donut $1.00
- Scallop $2.50
- 5x Onion Rings $2.50
- Potato Fritter $1.20
- Paua Fritter $7.50
- Spring Roll $2.80
- 1/2 Wedges $2.50
- jumbo $8.50
- 1/2 Wedges $ 3.00
- Egg Burger $4.50
- Chips $ 5.00
- Cheese Burger $ 4.50
- Wedges $ 5.00
- Pineapple Burger $ 4.50
- Bacon Fritter $ 3.50
- Corn Fritter $ 2.50
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Fantail
- tomato, mozzarella, basil
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Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
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Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
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French onion soup $13.00
- + toasted homemade bread
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Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
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Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
- Parmesan + chilli $8.50
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Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
- chicken nuggets w. shoestring fries $9.00
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
- smoked salmon, bacon, chorizo, black pudding $5.00
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
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wedges $8.50
- served w. aioli sour cream
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main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
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hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
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THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- PORK ROAST (3 COURSE) $25.00
-
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
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SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
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LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
- - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
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CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
- - Roast Pork Loin roast vege's, greens gravy & apple sauce
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
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Chocolate bomb
- vanilla ice cream, melted chocolate
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
- Chef’s side of the day $9.00
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Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
- Bacon Tomato and Cheese $4.50
- Bacon & Egg + Cheese $4.50
- 2 Wings & Chips $4.50
- Wing $1.50
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
- Drumstick $2.20
- Big Piece of Chicken $3.20
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
-
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
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PIE MEAL $12.50
- with salad & creamy mash
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CLASSIC BLT $17.00
- with wedges, sour cream & salsa
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TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
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LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
- DRUMSTICKS each $3.50
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FISH OF THE DAY $17.50
- with chips & salad
- Olives $12
- Tea/Plunger coffee (per person) $5
- Additional hot organic crusty bread roll $2
- Large cheese platter with fruit, chutney and quince jelly $39
- Antipasto Platter $39
- French duck and mushroom terrine $22
- Small cheese platter with fruit, chutney and quince jelly $22
- Dukkah and olive oil $14
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus