Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
Are you the owner? Manage this listing for free.
MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
-
BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
-
SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
-
TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
-
SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
-
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
-
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
-
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
-
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
-
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
-
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
-
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
- Chocolate fudge brownie with vanilla bean Ice-cream $11
- Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
- Croquettes W Corn, Cheddar & Jalapeno $12.00
- Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
- ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
- - Sirlion Steak 220 Gms $30.00
-
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
- Garlic / Cheese / Herb $9.50
-
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
- EXTRA FILLINGS $1.00
- SPRING ROLL $3.00
- FISH $6.80
- LASAGNA TOPPER $3.00
- MILKSHAKES $4.50
- HOT DOG $2.50
- FISH BITES $1.70 each
- BACON $8.80
- Spring roll $2.30
- Crumbed Tarakihi $5.50
- Fish cake $2.00
- Pork fry rice noodle $12.00/$8.00
- Donuts $1.20
- Combination fry rice noodle $12.00/$8.00
- Chicken and black bean sauce $11.50/$8.00
-
Crispy skin chicken $9.50
- half
- Squid Ring $1.40
- Chips 1/2 Scoop $1.80
- Kumara $4.80
- Jam donut $2.00
- Hawaiian $6.80
-
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
- Hot Dog $2.80
- Vege $5.80
- Cheese Burger $ 4.50
- Chips $ 5.00
- Pineapple Burger $ 4.50
- Bluff Oysters $ 3.00 (Each)
- Wedges $ 5.00
- Paua Fritter $ 7.50
- Kumara Chips $ 5.00
- Bacon Fritter $ 3.50
-
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
-
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
-
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
- Parmesan + chilli $8.50
- Garlic + rosemary $8.50
- Anchovy $8.50
-
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
-
Pepperoni
- tomato, mozzarella
-
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
-
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
-
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
-
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
-
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
-
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
-
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
-
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
-
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
-
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
-
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
-
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
- smoked salmon, bacon, chorizo, black pudding $5.00
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
- - Garlic Bread Starter
-
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
-
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
-
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
- - Garlic Bread starter
-
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- PORK ROAST (3 COURSE) $25.00
-
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
-
E10 Breads $15.00
- trio of house-made dips
-
Angus Beef $18.00
- pickled onion, cherry relish, salad
-
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
-
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
-
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
-
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
-
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
-
C’est Cheese selection $23.00
- crackers & condiments
-
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
-
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
-
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
-
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
-
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
-
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
- Ham Cheese and Pineapple $4.50
- Wing $1.50
- Scoop of Chips $3.00
- Ham Cheese and Tomato $4.50
- Beef & Egg + Cheese $4.90
- Small Box of Chips $3.90
- Drum & Chips $4.50
-
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
-
Chicken Curry with $18.00
- savory rice & naan bread
- Poma Fritters with Mashed potato eggs & salad $24.00
- Homemade Cheesecake
-
Whitebait omelet with $24.00
- bruschetta & salad
- Hot Chocolate Fudge cake
-
Bangers & Mash with $18.00
- vege & bruschetta
- Chicken & Chips
- Fish & chips
- Dukkah and olive oil $14
- Olives $12
- Small cheese platter with fruit, chutney and quince jelly $22
- Vernerdi Gluten free bread (toasted) $2
- Chocolate Brownie $6
- 4 dips of the day $16
- Additional hot organic crusty bread roll $2
- Half a French duck & mushroom terrine $12
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus