Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
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MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
-
BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
-
SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
-
TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
-
SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
- Medici garlic bread $6.50
- Selection of Gelato and Sorbet $11
-
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
-
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
-
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
-
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
-
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
-
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- - Sirlion Steak 220 Gms $30.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
- Marinated Olives & Feta $8.00
- Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
-
Margarita $13.00
- Tomato, Mozzeralla, Basil
- Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
- CHIPS $3.00
- LASAGNA TOPPER $3.00
-
2 FILLINGS $4.50
- 1 meat, 1 other
- SCALLOP $1.80
- CHICKEN NUGGETS $0.80 each
- GARLIC $4.00
- GARLIC SALT
- GREYTOWN $13.50
- Prawn fry rice noodle $12.00/$8.00
-
Special Fried Rice $12.00/$8.00
- with Shrimp, cashew and combination meats
- Combination fry rice noodle $12.00/$8.00
- Lasagne squares $2.80
- Blue cod fish $9.00
- Shrimp & Cashews $12.00/$9.00
- Scallop $13.00/$9.00
- Cheese burger $4.00
- Chicken / Fish / Steak / Bacon / Vege $5.00
- Crumbed Fish $3.50
- Won Ton Soup (10 wontons) $10.00
- Family Box (9 pieces + chips) $23.00
- Extras $1.00
- Chicken Drumstick $2.00
- Half Dozen $7.00
- Chicken / Pork / Steak $10.50
- Mussel $1.20
- Mussel Fritter $4.80
- Vege $5.80
- jumbo $8.50
- Chocolate Donut $2.50
-
PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
- Ham $4.80
- Sausage $2.60
- Small $15.50
-
Fantail
- tomato, mozzarella, basil
- Warmed marinated olives $10.00
- Anchovy $8.50
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Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
- Raspberry sauce, pink waters + marshmallows
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Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
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Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
-
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
- smoked salmon, bacon, chorizo, black pudding $5.00
-
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
-
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
-
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
-
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
-
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
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wedges w. bacon & cheese $14.00
- served w. sour cream
-
CHEEZY PITA $8.00
- Served with sundried tomato whip
- TIN HUT 3 COURSE PORK ROAST $25.00
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TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
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LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
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BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
-
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- - Garlic Bread Starter
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WEDGES DELUXE $13.50
- with bacon & cheese
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
-
E10 Breads $15.00
- trio of house-made dips
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Sticky Date Puding
- butterscotch, ice cream
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
-
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
- Chef’s side of the day $9.00
-
C’est Cheese selection $23.00
- crackers & condiments
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
- Bacon Tomato and Cheese $4.50
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Snack Box $5.20
- (1 big piece & chips)
- Ham Cheese and Onion $4.50
- Ham Cheese and Tomato $4.50
- Scoop of Chips $3.00
- 3 Wings & Chips $6.00
- Drumstick $2.20
- 2 Drums & Chips $6.20
-
CHICKEN NUGGETS $8.50
- with chips
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PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
- DRUMSTICKS each $3.50
-
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
-
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
-
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
-
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
- PUNNET OF CHIPS $2.50
-
Roast Pork Belly with $24.00
- roast veggies & steam vege
- Burgers & fries $16.00
-
Bangers & Mash with $18.00
- vege & bruschetta
- Poma Fritters with Mashed potato eggs & salad $24.00
- Served Salmon with Rice & salad $20.00
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Apple & berry Crumble
-
Whitebait omelet with $24.00
- bruschetta & salad
- 4 dips of the day $16
- French duck and mushroom terrine $22
- Antipasto Platter $39
- Dukkah and olive oil $14
- Hot smoked salmon fillet $22
- Kaye's humus $14
- Small cheese platter with fruit, chutney and quince jelly $22
- Half a French duck & mushroom terrine $12
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus