Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
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MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
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BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
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SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
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TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
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SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
- Medici garlic bread $6.50
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
- Fries and aioli $6.50
- Selection of Gelato and Sorbet $11
- LASAGNA TOPPER $3.00
- EGG $7.50
- CHICKEN $8.50
- GARLIC SALT
- BACON $8.80
- SPRING ROLL $3.00
- FISH $3.00
- CHICKEN NUGGETS $0.80 each
- Egg burger $4.00
- Pineapple ring $1.50
- Won Ton $11.00/$8.00
- Chips $2.50
- Lemon Chicken $12.00/$8.00
- Ham $2.50
- Combination Meats $11.00/$8.00
- Deep fried Mars Bars $3.00
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Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
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Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
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Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
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Curry Roll $3.00
- Curry and rice roll, not vegetarian.
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Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
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Scallop $2.50
- Crumbed scallop.
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Bacon Toastie $5.50
- White toast bread, and crispy bacon.
- Paua / Banana / Corn / Mussel / Bacon $2.50
- Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
- Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
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Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
- Lunch Box (1 pieces + chips) $5.00
- Roast Pork / Combination / Seafood $11.00
- Roast Pork / Combination / Seafood $11.00
- Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
- Squid Ring $1.40
- Wedges $4.80
- Kumara $4.80
- Ham $4.80
- Fish bites $1.10
- Hot Dog $2.80
- Fish $6.50
- Cips 1 scoop $3.30
- Egg Burger $4.50
- Paua Fritter $ 7.50
- 1/2 Wedges $ 3.00
- Corn Fritter $ 2.50
- Chips $ 5.00
- Wedges $ 5.00
- Cheese Burger $ 4.50
- Bacon Fritter $ 3.50
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Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
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Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
- Salted paprika almonds $5.50
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Sparrow
- ham, pineapple, tomato, mozzarella
- Anchovy $8.50
- Lemon posset brulee $11.00
- Parmesan + chilli $8.50
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Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
- TIN HUT 3 COURSE PORK ROAST $25.00
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
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STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
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STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
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SEAFOOD CHOWDER $15.50
- with crusty bread
- - Ice cream sundae
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CRUMBED CAMEMBERT $14.50
- with cranberry sauce
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TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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E10 Breads $15.00
- trio of house-made dips
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Sticky Date Puding
- butterscotch, ice cream
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
- Chef’s side of the day $9.00
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
- 2 Big Pieces & Chips $8.20
- Drumstick $2.20
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2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
- Ham Cheese and Tomato $4.50
- Bacon Tomato and Cheese $4.50
- Beef & Egg + Cheese $4.90
- Bacon & Egg + Cheese $4.50
- Chocolate Brownie $6
- French duck and mushroom terrine $22
- Half a French duck & mushroom terrine $12
- Dolmades drizzled with tahina $12
- Dukkah and olive oil $14
- Additional hot organic crusty bread roll $2
- Small cheese platter with fruit, chutney and quince jelly $22
- Vernerdi Gluten free bread (toasted) $2
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Garlic bread $8.00
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Bangers & Mash with $18.00
- vege & bruschetta
- Homemade Cheesecake
- Mini Hot Dogs & chips
- Fish & chips
- Apple & berry Crumble
- Ice CreamSundae $6.00
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus