The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Fries and aioli $6.50
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
The White Swan (sample menu)
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Spiced Roasted Nuts $7.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • - Sirlion Steak 220 Gms $30.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Garlic / Cheese / Herb $9.50
Greytown Takeaways (sample menu)
  • CHICKEN NUGGETS $0.80 each
  • PINEAPPLE RING $1.80
  • SCALLOP $1.80
  • LASAGNA TOPPER $3.00
  • VEGETARIAN ROLL $3.00
  • CURRY ROLL $3.00
  • EGG $7.50
  • POTATO FRITTER $1.20
Joe Kwong On (sample menu)
  • Steak $3.00
  • Crab stick $1.80
  • Roast Pork $11.00/$8.00
  • Steak $11.00/$8.00
  • Oyster $1.80
  • Mussel $0.80
  • Combination Meats $11.00/$8.00
  • Warehou fish crumbed $3.00
Martinborough Takeaways (sample menu)
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • Vege Burger $6.00
    • Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Bag Of Tatties $5.00
    • A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
  • Scallop $2.50
    • Crumbed scallop.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Cheese Burger $6.00
    • Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Meat Pattie $2.50
    • Our delicious Leader burger patties but battered and deep fried.
Greytown Fish Supply (sample menu)
  • Chicken / Pork / Steak $10.50
  • Potato $0.80
  • Donut $1.20
  • Extras $1.00
  • Paua / Banana / Corn / Mussel / Bacon $2.50
  • Roast Pork / Combination / Seafood $11.00
  • Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
  • Two $5.00
Town & Country Fish N Chips (sample menu)
  • Pineapple Fritter $1.60
  • Scallop $2.50
  • Potato Fritter $1.20
  • Fish crumbed $4.50
  • Curry Roll $2.80
  • Squid Ring $1.40
  • Chicken tender $2.70
  • Vege $5.80
Cuckoo Cafe (sample menu)
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Warmed marinated olives $10.00
  • Tiramisu $14.00
    • traditional Italian dessert
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Chocolate sauce + choc shavings
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
Greytown Hotel (sample menu)
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Main Street Deli and Cafe (sample menu)
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • eggs on toasted ciabatta any style $13.00
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • smoked salmon, bacon, chorizo, black pudding $5.00
Tin Hut (sample menu)
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • PORK ROAST (3 COURSE) $25.00
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • CURLY FRIES $9.00
    • with aioli
Pukemanu Tavern (sample menu)
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Sticky Date Puding
    • butterscotch, ice cream
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • E10 Breads $15.00
    • trio of house-made dips
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Scoop of Chips $3.00
  • Ham Cheese and Tomato $4.50
  • Ham Cheese and Pineapple $4.50
  • Small Box of Chips $3.90
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • 2 Drums & Chips $6.20
  • Bacon & Egg + Cheese $4.50
  • Drumstick $2.20
Corner Cafe (sample menu)
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • FISH OF THE DAY $17.50
    • with chips & salad
  • BOWL OF CHIPS $ 4.50
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • SCRAMBLED EGGS $8.50
    • on toast
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
Messines Bar & Restaurant (sample menu)
  • Ice CreamSundae $6.00
  • Garlic bread $8.00
  • Mini Hot Dogs & chips
  • Fish & chips
  • Shrimp Cocktail $10.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Fish Of the day with $24.00
    • salad & fries
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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