The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Fries and aioli $6.50
The White Swan (sample menu)
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • - Scotch Fillet 180 Gms $35.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Greytown Takeaways (sample menu)
  • GARLIC SALT
  • CHEESE $7.50
  • LEMON PEPPER
  • EXTRA MEAT FILLINGS $2.20
  • CURRY ROLL $3.00
  • VEGETARIAN ROLL $3.00
  • LASAGNA TOPPER $3.00
  • MILKSHAKES $4.50
Joe Kwong On (sample menu)
  • Jumbo burger $6.20
  • Scallop and black bean sauce $13.00/$9.00
  • Chicken & Mushroom $11.50/$8.00
  • Nasi Gorang $11.00/$8.00
  • Hot dog $2.30
  • Beef and cashew nuts $12.00/$8.00
  • Extra vegetable $1.00
  • Steak $11.00/$8.00
Martinborough Takeaways (sample menu)
  • The Picnic Pack $30.00
    • The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
  • Fish Burger $8.00
    • Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
  • Deep-Fried Jam Donut $3.50
    • Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
  • Wedges $5.50
    • 400g of seasoned (not spicy) McCain's wedges.
  • Tarakihi $4.00
    • Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
  • Bacon Toastie $5.50
    • White toast bread, and crispy bacon.
  • Apple Turnover $2.20
    • Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
Greytown Fish Supply (sample menu)
  • Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
  • Chicken Piece $4.00
  • Chicken / Pork / Steak / Bacon $10.50
  • Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
  • Won Ton (each) $0.90
  • Lunch Box (1 pieces + chips) $5.00
  • Tomatoes / Mushroom $1.00
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
Quinwah Takeaways (sample menu)
  • Egg Burger $4.50
  • 1/2 Wedges $ 3.00
  • Bacon Fritter $ 3.50
  • Bluff Oysters $ 3.00 (Each)
  • Chips $ 5.00
  • Pineapple Burger $ 4.50
  • Corn Fritter $ 2.50
  • Wedges $ 5.00
Cuckoo Cafe (sample menu)
  • Small $6.50 / Large $10.50
  • Green salad single $7.50 medium table salad $15.00
  • Large 1/2 + 1/2 $24.50
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Pepperoni
    • tomato, mozzarella
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
Greytown Hotel (sample menu)
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
Main Street Deli and Cafe (sample menu)
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • toast w. deli jam $7.00
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
Tin Hut (sample menu)
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • - Garlic Bread Starter
Pukemanu Tavern (sample menu)
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • E10 Breads $15.00
    • trio of house-made dips
  • Sticky Date Puding
    • butterscotch, ice cream
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
Wakelin House (sample menu)
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Chef’s side of the day $9.00
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Vynfields Estate (sample menu)
  • Chocolate Brownie $6
  • Hot smoked salmon fillet $22
  • 4 dips of the day $16
  • Half a French duck & mushroom terrine $12
  • Dukkah and olive oil $14
  • Homemade soup $12
  • Olives $12
  • French duck and mushroom terrine $22
Messines Bar & Restaurant (sample menu)
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Mini Hot Dogs & chips
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Served Salmon with Rice & salad $20.00
  • Whitebait Fritter $12.00
  • Homemade Cheesecake
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Quinwah Takeaways

Joe Kwong On

Cuckoo Cafe

Cake Decorating

Tin Hut

The White Swan

Jaqs Bar

Kitchener St Dairy and Tearooms