The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Selection of Gelato and Sorbet $11
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Garlic / Cheese / Herb $9.50
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • - Scotch Fillet 180 Gms $35.00
  • - Sirlion Steak 220 Gms $30.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • CHIPS $3.00
  • PAUA FRITTER $1.20
  • GREYTOWN $13.50
  • STEAK $8.80
  • CHICKEN SALT
  • CURRY ROLL $3.00
  • GARLIC SALT
  • HOT DOG $2.50
  • Pork Bun $2.80
  • Chicken & Mushroom $11.50/$8.00
  • Steak $10.50/$8.00
  • Donuts $1.20
  • Crab stick $1.80
  • Fish burger $4.50
  • Stuffed mushrooms $1.50
  • Pork $10.00/$8.00
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Pineapple $1.20
  • Chicken / Fish / Steak / Bacon / Vege $5.00
  • Half Kumara Chips $2.80
  • Jumbo $7.00
  • Dishes for 4-6 People $51.00
    • Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
  • White Rice $3.00
  • Ham $4.00
  • 1/2 kumara $2.50
  • Vege $5.80
  • Meat Patty $3.20
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • 1/2 Wedges $2.50
  • Chicken nugget 1/2 doz $4.50
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • Hash Brown $1.50
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Pepperoni
    • tomato, mozzarella
  • Garlic + rosemary $8.50
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Parmesan + chilli $8.50
  • Small $6.50 / Large $10.50
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Chef’s side of the day $9.00
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Large Box of Chips $7.20
  • Scoop of Chips $3.00
  • Ham Cheese and Pineapple $4.50
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Ham Cheese and Onion $4.50
  • Drum & Chips $4.50
  • 2 Big Pieces & Chips $8.20
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • SCRAMBLED EGGS $8.50
    • on toast
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • DRUMSTICKS each $3.50
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • THIGHS each $4.50
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Garlic bread $8.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Chicken & Chips
  • Shrimp Cocktail $10.00
  • Fish Of the day with $24.00
    • salad & fries
  • Homemade Cheesecake
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Half a French duck & mushroom terrine $12
  • Olives $12
  • Kaye's humus $14
  • Tea/Plunger coffee (per person) $5
  • French venison terrine $22
  • Chocolate Brownie $6
  • Mixed salad $14
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand