The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Fries and aioli $6.50
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Medici garlic bread $6.50
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Joe Kwong On (sample menu)
  • Veg roll $2.00
  • Hot dog $2.30
  • Steak $10.50/$8.00
  • Savoury $9.00/$7.00
  • Pineapple ring $1.50
  • Deep fried Mars Bars $3.00
  • Chicken, and cashew nuts $12.00/$8.00
  • Donuts $1.20
Martinborough Takeaways (sample menu)
  • The Picnic Pack $30.00
    • The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
  • Scallop $2.50
    • Crumbed scallop.
  • Wedges $5.50
    • 400g of seasoned (not spicy) McCain's wedges.
  • Battered Fish Bite $1.00
    • Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
  • Steak Burger $9.30
    • Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Spring Roll $3.00
    • Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
  • Paua Fritter $6.60
    • These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
  • Nugget Burger $6.50
    • Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Greytown Fish Supply (sample menu)
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
  • Vegetable $9.50
  • Roast Pork / Combination / Seafood $11.00
  • Chicken Piece $4.00
  • Combination (with chips) $12.00
  • Jumbo $7.00
  • Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Town & Country Fish N Chips (sample menu)
  • Chicken tender $2.70
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Bacon $6.80
  • Hash Brown $1.50
  • Pineapple Fritter $1.60
  • Mussel Fritter $4.80
  • Fish crumbed $4.50
  • Scallop $2.50
Quinwah Takeaways (sample menu)
  • Chips $ 5.00
  • Corn Fritter $ 2.50
  • 1/2 Wedges $ 3.00
  • Bluff Oysters $ 3.00 (Each)
  • Wedges $ 5.00
  • Egg Burger $4.50
  • Bacon Fritter $ 3.50
  • Kumara Chips $ 5.00
Greytown Hotel (sample menu)
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Main Street Deli and Cafe (sample menu)
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • squid rings & salad $9.00
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • smoked salmon, bacon, chorizo, black pudding $5.00
Tin Hut (sample menu)
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • - Garlic Bread starter
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • WEDGES DELUXE $13.50
    • with bacon & cheese
Pukemanu Tavern (sample menu)
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • E10 Breads $15.00
    • trio of house-made dips
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Wakelin House (sample menu)
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Chef’s side of the day $9.00
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • C’est Cheese selection $23.00
    • crackers & condiments
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Large Box of Chips $7.20
  • Wing $1.50
  • 2 Wings & Chips $4.50
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Ham Cheese and Onion $4.50
  • Beef & Egg + Cheese $4.90
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • 3 Wings & Chips $6.00
Corner Cafe (sample menu)
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • HOTDOG $8.50
    • with chips
  • CHICKEN NUGGETS $8.50
    • with chips
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • BOWL OF CHIPS $ 4.50
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • PIE MEAL $12.50
    • with salad & creamy mash
Vynfields Estate (sample menu)
  • Antipasto Platter $39
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Vernerdi Gluten free bread (toasted) $2
  • Large cheese platter with fruit, chutney and quince jelly $39
  • 4 dips of the day $16
  • Tea/Plunger coffee (per person) $5
  • Half a hot smoked salmon fillet $14
  • Dolmades drizzled with tahina $12
Messines Bar & Restaurant (sample menu)
  • Homemade Cheesecake
  • Mini Hot Dogs & chips
  • Chicken & Chips
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Shrimp Cocktail $10.00
  • Apple & berry Crumble
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Fish & chips
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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