The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Medici garlic bread $6.50
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Fries and aioli $6.50
Greytown Takeaways (sample menu)
  • CHEESE $7.50
  • GREYTOWN $13.50
  • KUMARA $4.50
  • CHICKEN $8.50
  • LEMON PEPPER
  • BACON $8.80
  • SAUSAGE $2.80
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
Joe Kwong On (sample menu)
  • Squid and black bean sauce $12.00/$8.50
  • Deep fried ice cream $3.00
  • Shrimp $11.50/$8.00
  • Combination Meats $11.00/$8.00
  • Extra meat $2.50
  • Scallop $13.00/$9.00
  • Prawn $1.50
  • Chicken burger $4.50
Martinborough Takeaways (sample menu)
  • Crab Stick $1.80
    • Traditional battered crab stick.
  • Ham, Cheese And Onion Toastie $5.50
    • White toast bread, two pieces of ham and cheese, and fresh onions.
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Deep-Fried Jam Donut $3.50
    • Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Steak Meal $25.00
    • Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
  • Curry Roll $3.00
    • Curry and rice roll, not vegetarian.
Town & Country Fish N Chips (sample menu)
  • Chicken tender $2.70
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • Steak $6.80
  • Pineapple Fritter $1.60
  • 1/2 Wedges $2.50
  • Chicken $6.50
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Mussel Fritter $4.80
Quinwah Takeaways (sample menu)
  • 1/2 Wedges $ 3.00
  • Bluff Oysters $ 3.00 (Each)
  • Ham Burger $4.00
  • Egg Burger $4.50
  • Cheese Burger $ 4.50
  • Paua Fritter $ 7.50
  • Bacon Fritter $ 3.50
  • Corn Fritter $ 2.50
Cuckoo Cafe (sample menu)
  • Hummus $11.00
    • toasted flat bread
  • Parmesan + chilli $8.50
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Small $6.50 / Large $10.50
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • French onion soup $13.00
    • + toasted homemade bread
  • Roasted potatoes in duck fat + sea salt $10.00
  • Sticky date pudding $11.00
    • whipped cream + ice cream
Greytown Hotel (sample menu)
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Main Street Deli and Cafe (sample menu)
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • eggs on toasted ciabatta any style $13.00
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
Tin Hut (sample menu)
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
Pukemanu Tavern (sample menu)
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Sticky Date Puding
    • butterscotch, ice cream
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Wakelin House (sample menu)
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Chef’s side of the day $9.00
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Beef & Egg + Cheese $4.90
  • 2 Drums & Chips $6.20
  • 3 Wings & Chips $6.00
  • Wing $1.50
  • Bacon & Egg + Cheese $4.50
  • Drum & Chips $4.50
  • Scoop of Chips $3.00
  • Bacon Tomato and Cheese $4.50
Corner Cafe (sample menu)
  • CHICKEN NUGGETS $8.50
    • with chips
  • DRUMSTICKS each $3.50
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • HOTDOG $8.50
    • with chips
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
Vynfields Estate (sample menu)
  • Half a French duck & mushroom terrine $12
  • Mixed salad $14
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Tea/Plunger coffee (per person) $5
  • Dolmades drizzled with tahina $12
  • Hot smoked salmon fillet $22
  • Olives $12
  • Large cheese platter with fruit, chutney and quince jelly $39
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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