Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
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MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
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BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
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SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
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TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
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SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
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Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
- Chocolate fudge brownie with vanilla bean Ice-cream $11
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Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
- Medici garlic bread $6.50
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Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
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Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
- Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
- - Sirlion Steak 220 Gms $30.00
- Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
- - Scotch Fillet 180 Gms $35.00
- Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- CURRY ROLL $3.00
- CHICKEN $8.50
- LASAGNA TOPPER $3.00
- VEGETARIAN ROLL $3.00
- WEDGES $4.50
- CHICKEN SALT
- SPRING ROLL $3.00
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GARLIC $2.50
- 1/2 SCOOP
- Combination Meats $11.00/$8.00
- Won Tons $0.80
- Blue cod fish $9.00
- Hot dog $2.30
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Special Fried Rice $12.00/$8.00
- with Shrimp, cashew and combination meats
- Nasi Gorang $11.00/$8.00
- Garlic chips $4.50
- Meat/seafood $3.00
- Prawn / Roast Pork / Seafood / Combination $11.00
- Fish Bite / Half Scoop of Chips $1.70
- Jumbo $7.00
- Ham $4.00
- Extras $1.00
- Kumara Chips $5.00
- Wedges $4.50
- Pineapple $1.20
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PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
- Pineapple Fritter $1.60
- 5x Crumbed Mushrooms $4.80
- Scallop $2.50
- Jam donut $2.00
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FISH PACK $10.00
- 3 fish, 1 scoop chips
- Wedges $4.80
- jumbo $8.50
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Pepperoni
- tomato, mozzarella
- Raspberry sauce, pink waters + marshmallows
- Parmesan + chilli $8.50
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Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
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Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
- Small $15.50
- Large 1/2 + 1/2 $24.50
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Hummus $11.00
- toasted flat bread
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- Optional extras: Eggs, Onion Rings, Scallops $2.00 each
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NZ SCOTCH FILLET $30.50
- with fries and green salad
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CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
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CHEEZY PITA $8.00
- Served with sundried tomato whip
- PORK ROAST (3 COURSE) $25.00
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CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
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TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
- 2 Drums & Chips $6.20
- Beef & Egg + Cheese $4.90
- 3 Wings & Chips $6.00
- Ham Cheese and Onion $4.50
- Large Box of Chips $7.20
- 2 Big Pieces & Chips $8.20
- Drum & Chips $4.50
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
- 2 FILLINGS $5.00
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PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
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HOTDOG $8.50
- with chips
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BACON & EGGS $14.50
- with hash browns and toast
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WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
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SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
- Half a French duck & mushroom terrine $12
- Olives $12
- Vernerdi Gluten free bread (toasted) $2
- Tea/Plunger coffee (per person) $5
- Kaye's humus $14
- Chocolate Brownie $6
- 4 dips of the day $16
- French venison terrine $22
- Shrimp Cocktail $10.00
- Burgers & fries $16.00
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Homemade Cheesecake
- Mini Hot Dogs & chips
- Garlic bread $8.00
- Served Salmon with Rice & salad $20.00
-
Fish Of the day with $24.00
- salad & fries
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus