The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
The White Swan (sample menu)
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • - Sirlion Steak 220 Gms $30.00
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Greytown Takeaways (sample menu)
  • CURRY ROLL $3.00
  • CHICKEN SALT
  • WEDGES $2.50
    • 1/2 SCOOP
  • PINEAPPLE RING $1.80
  • WEDGES $4.50
  • SQUID RING $1.00
  • MILKSHAKES $4.50
  • EXTRA MEAT FILLINGS $2.20
Joe Kwong On (sample menu)
  • Savoury $10.00/$7.50
  • Shrimp $11.50/$8.00
  • Pork fry rice noodle $12.00/$8.00
  • Chicken wings $1.80
  • Special Chow Mein $12.00/$8.00
    • with shrimps, cashew and combination meats
  • Crumbed chicken burger $4.80
  • Ham $2.50
  • Sausage $2.00
Martinborough Takeaways (sample menu)
  • Bacon And Egg Toastie $6.00
    • White toast bread, two pieces of streaky bacon and an egg.
  • Cheese Burger $6.00
    • Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Milkshake $4.00
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Meat Pattie $2.50
    • Our delicious Leader burger patties but battered and deep fried.
  • Scallop $2.50
    • Crumbed scallop.
  • Tarakihi $4.00
    • Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
  • Small Scoop Of Wedges $3.50
    • 250g of seasoned (not spicy) McCain's wedges.
Greytown Fish Supply (sample menu)
  • Crab Stick / Scallops (each) / Oyster (each) $2.00
  • Chicken / Pork / Steak $10.50
  • Crumbed Fish $3.50
  • Roast Pork / Combination / Seafood $11.00
  • Dinner Box (3 pieces + chips) $8.50
  • Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
  • Pineapple $1.20
  • Vegetable $9.50
Quinwah Takeaways (sample menu)
  • Ham Burger $4.00
  • Bluff Oysters $ 3.00 (Each)
  • Paua Fritter $ 7.50
  • Corn Fritter $ 2.50
  • Cheese Burger $ 4.50
  • Egg Burger $4.50
  • Pineapple Burger $ 4.50
  • Wedges $ 5.00
Cuckoo Cafe (sample menu)
  • Roasted potatoes in duck fat + sea salt $10.00
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Large 1/2 + 1/2 $24.50
  • Warmed marinated olives $10.00
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Small $15.50
Main Street Deli and Cafe (sample menu)
  • toast w. deli jam $7.00
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
Tin Hut (sample menu)
  • GARLIC & CHEESE COB $10.00
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • - Garlic Bread starter
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • - Ice cream sundae
Pukemanu Tavern (sample menu)
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
Wakelin House (sample menu)
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Chef’s side of the day $9.00
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Corner Cafe (sample menu)
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • PUNNET OF CHIPS $2.50
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • CHICKEN NUGGETS $8.50
    • with chips
  • BACON & EGGS $14.50
    • with hash browns and toast
  • HOTDOG $8.50
    • with chips
Messines Bar & Restaurant (sample menu)
  • Whitebait Fritter $12.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Shrimp Cocktail $10.00
  • Ice CreamSundae $6.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Apple & berry Crumble
  • Fish Of the day with $24.00
    • salad & fries
  • Fish & chips
Vynfields Estate (sample menu)
  • Homemade soup $12
  • Tea/Plunger coffee (per person) $5
  • Additional hot organic crusty bread roll $2
  • Half a French duck & mushroom terrine $12
  • Chocolate Brownie $6
  • Dolmades drizzled with tahina $12
  • 4 dips of the day $16
  • Dukkah and olive oil $14
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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