The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

The White Swan (sample menu)
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • - Scotch Fillet 180 Gms $35.00
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Joe Kwong On (sample menu)
  • Garlic chips $4.50
  • Fish burger $4.50
  • Chicken and Corn Soup $7.00
  • Ham and egg $3.00
  • Mussel $0.80
  • Curry roll $2.30
  • Crispy skin chicken $5.00
    • quarter
  • Cashew nuts, pineapple, tomato, mushrooms each $2.00
Martinborough Takeaways (sample menu)
  • Onion Rings $0.80
    • We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
  • Punnet Of Sauce $3.00
    • Tomato Sauce, Tartare or Sour Cream.
  • Steak And Egg Burger $9.80
    • Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Donut $2.00
    • The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
  • Punnet Of Coleslaw $3.00
    • Made fresh daily. Plain coleslaw with dressing.
  • Deep-Fried Jam Donut $3.50
    • Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
  • Spring Roll $3.00
    • Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
  • Jumbo Burger $12.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Greytown Fish Supply (sample menu)
  • Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
  • Pineapple $2.00
  • Chicken / Fish / Steak / Bacon / Vege $5.00
  • Lunch Box (1 pieces + chips) $5.00
  • Family Box (9 pieces + chips) $23.00
  • Tomatoes / Mushroom $1.00
  • Dishes for 2.3 People $23.00
    • Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
  • Chicken / Pork / Steak $10.50
Town & Country Fish N Chips (sample menu)
  • Fish battered $3.30
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • Potato Fritter $1.20
  • Sausage $2.60
  • Chicken nugget 1/2 doz $4.50
  • Wedges $4.80
  • Bacon $6.80
  • Vege $5.80
Quinwah Takeaways (sample menu)
  • Bacon Fritter $ 3.50
  • Wedges $ 5.00
  • Chips $ 5.00
  • Pineapple Burger $ 4.50
  • Egg Burger $4.50
  • Ham Burger $4.00
  • Paua Fritter $ 7.50
  • Bluff Oysters $ 3.00 (Each)
Cuckoo Cafe (sample menu)
  • Gluten-free $21.00 new size
  • Pepperoni
    • tomato, mozzarella
  • Anchovy $8.50
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Parmesan + chilli $8.50
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Greytown Hotel (sample menu)
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Main Street Deli and Cafe (sample menu)
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • chicken nuggets w. shoestring fries $9.00
Tin Hut (sample menu)
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • - Ice cream sundae
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
Pioneer Bakery & Coffee 2 Go (sample menu)
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Ham Cheese and Onion $4.50
  • Beef & Egg + Cheese $4.90
  • Big Piece of Chicken $3.20
  • 2 Wings & Chips $4.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Large Box of Chips $7.20
  • Scoop of Chips $3.00
Wakelin House (sample menu)
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Corner Cafe (sample menu)
  • FISH OF THE DAY $17.50
    • with chips & salad
  • CHICKEN NUGGETS $8.50
    • with chips
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
Vynfields Estate (sample menu)
  • Antipasto Platter $39
  • Dukkah and olive oil $14
  • Hot smoked salmon fillet $22
  • French duck and mushroom terrine $22
  • Olives $12
  • Homemade soup $12
  • Half a hot smoked salmon fillet $14
  • Dolmades drizzled with tahina $12
Messines Bar & Restaurant (sample menu)
  • Garlic bread $8.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Whitebait Fritter $12.00
  • Served Salmon with Rice & salad $20.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Fish & chips
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Burgers & fries $16.00
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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