The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Fries and aioli $6.50
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Selection of Gelato and Sorbet $11
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
The White Swan (sample menu)
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Garlic / Cheese / Herb $9.50
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Greytown Takeaways (sample menu)
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • MUSSEL $1.00
  • PAUA FRITTER $1.20
  • CHICKEN $8.50
  • CHIPS $1.70
    • 1/2 SCOOP
  • STEAK $8.80
  • CHICKEN SALT
  • GARLIC $2.50
    • 1/2 SCOOP
Joe Kwong On (sample menu)
  • Won Tons $0.80
  • Chips $2.50
  • Seafood Special Chow Mein $13.50/$9.00
    • with shrimps, scallops, mussels, squid and cashews
  • Roast Pork $11.00/$8.00
  • Squid and black bean sauce $12.00/$8.50
  • Singapore fry rice noodle $12.00/$8.00
  • Crumbed Tarakihi $5.50
  • Chicken nuggets $0.80
Martinborough Takeaways (sample menu)
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Hawaiian Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Ham, Cheese And Onion Toastie $5.50
    • White toast bread, two pieces of ham and cheese, and fresh onions.
  • Lasagne Topper $3.00
    • Leader brand, crumbed lasagne.
  • Donut $2.00
    • The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Vege Burger $6.00
    • Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Greytown Fish Supply (sample menu)
  • 1/4 Chicken $5.50
  • Roast Pork / Combination / Seafood $11.00
  • Jumbo $7.00
  • Hash Brown $1.00
  • Ham $4.00
  • Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
  • Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
  • Dishes for 4-6 People $51.00
    • Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Town & Country Fish N Chips (sample menu)
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • Chicken $6.50
  • Hot Dog $2.80
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
  • Mussel $1.20
  • Lasagne Topper $4.00
Quinwah Takeaways (sample menu)
  • Kumara Chips $ 5.00
  • Egg Burger $4.50
  • Corn Fritter $ 2.50
  • Ham Burger $4.00
  • Bacon Fritter $ 3.50
  • 1/2 Wedges $ 3.00
  • Chips $ 5.00
  • Bluff Oysters $ 3.00 (Each)
Cuckoo Cafe (sample menu)
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Chocolate sauce + choc shavings
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Fantail
    • tomato, mozzarella, basil
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Hummus $11.00
    • toasted flat bread
  • Small $6.50 / Large $10.50
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
Greytown Hotel (sample menu)
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
Tin Hut (sample menu)
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • CURLY FRIES $9.00
    • with aioli
Pukemanu Tavern (sample menu)
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Sticky Date Puding
    • butterscotch, ice cream
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
Wakelin House (sample menu)
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
Messines Bar & Restaurant (sample menu)
  • Homemade Cheesecake
  • Chicken & Chips
  • Ice CreamSundae $6.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Garlic bread $8.00
  • Burgers & fries $16.00
  • Hot Chocolate Fudge cake
Vynfields Estate (sample menu)
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Dukkah and olive oil $14
  • Antipasto Platter $39
  • Tea/Plunger coffee (per person) $5
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Vernerdi Gluten free bread (toasted) $2
  • Dolmades drizzled with tahina $12
  • Additional hot organic crusty bread roll $2
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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