The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Selection of Gelato and Sorbet $11
  • Medici garlic bread $6.50
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
The White Swan (sample menu)
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Spiced Roasted Nuts $7.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Greytown Takeaways (sample menu)
  • CHICKEN SALT
  • WEDGES $2.50
    • 1/2 SCOOP
  • VINEGAR
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • CHICKEN NUGGETS $0.80 each
  • EXTRA MEAT FILLINGS $2.20
  • GREYTOWN $13.50
  • GARLIC $2.50
    • 1/2 SCOOP
Joe Kwong On (sample menu)
  • Steak burger $4.50
  • Meat/seafood $3.00
  • Roast Pork $11.00/$8.00
  • Crispy skin chicken $18.00
    • whole
  • Combination Meats $11.00/$8.00
  • Roast Pork $11.00/$8.00
  • Steak $3.00
  • Chicken and satay sauce $11.50/$8.00
Martinborough Takeaways (sample menu)
  • Wedges $5.50
    • 400g of seasoned (not spicy) McCain's wedges.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Crab Stick $1.80
    • Traditional battered crab stick.
  • Kids Burger $4.50
    • Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Milkshake $4.00
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Steak And Egg Burger $9.80
    • Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Greytown Fish Supply (sample menu)
  • Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
  • Vegetable $9.50
  • Half Dozen $7.00
  • Chicken / Pork / Steak $10.50
  • Crab Stick / Scallops (each) / Oyster (each) $2.00
  • Lunch Box (1 pieces + chips) $5.00
  • Vegetable $9.50
  • Dozen $13.00
Town & Country Fish N Chips (sample menu)
  • Kiddy $3.80
  • Scallop $2.50
  • Lasagne Topper $4.00
  • Paua Fritter $7.50
  • Wedges $4.80
  • Cheese $5.80
  • Donut $1.00
  • Squid Ring $1.40
Quinwah Takeaways (sample menu)
  • 1/2 Wedges $ 3.00
  • Paua Fritter $ 7.50
  • Wedges $ 5.00
  • Bacon Fritter $ 3.50
  • Bluff Oysters $ 3.00 (Each)
  • Pineapple Burger $ 4.50
  • Kumara Chips $ 5.00
  • Corn Fritter $ 2.50
Main Street Deli and Cafe (sample menu)
  • wedges $8.50
    • served w. aioli sour cream
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
Tin Hut (sample menu)
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • - Garlic Bread starter
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
Pukemanu Tavern (sample menu)
  • Sticky Date Puding
    • butterscotch, ice cream
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
Pioneer Bakery & Coffee 2 Go (sample menu)
  • 2 Big Pieces & Chips $8.20
  • Large Box of Chips $7.20
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Ham Cheese and Onion $4.50
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • 3 Wings & Chips $6.00
  • Bacon & Egg + Cheese $4.50
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
Corner Cafe (sample menu)
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • PIE MEAL $12.50
    • with salad & creamy mash
  • DRUMSTICKS each $3.50
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
Vynfields Estate (sample menu)
  • Vernerdi Gluten free bread (toasted) $2
  • 4 dips of the day $16
  • Dukkah and olive oil $14
  • Half a French duck & mushroom terrine $12
  • Antipasto Platter $39
  • Tea/Plunger coffee (per person) $5
  • Chocolate Brownie $6
  • Mixed salad $14
Messines Bar & Restaurant (sample menu)
  • Fish & chips
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Mini Hot Dogs & chips
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Shrimp Cocktail $10.00
  • Burgers & fries $16.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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