Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
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MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
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BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
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SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
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TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
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SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
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Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
- Chocolate fudge brownie with vanilla bean Ice-cream $11
- Medici garlic bread $6.50
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Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
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Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
- Selection of Gelato and Sorbet $11
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
- Garlic / Cheese / Herb $9.50
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
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To Share $75.00
- Op Ribeye Approx 550 Gms
- Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
- HAWAIIAN $7.50
- CHIPS $3.00
- POTATO FRITTER $1.20
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2 FILLINGS $4.50
- 1 meat, 1 other
- VEGETARIAN ROLL $3.00
- BACON $8.80
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CHIPS $1.70
- 1/2 SCOOP
- LASAGNA TOPPER $3.00
- Extras $1.00
- Roast Pork / Combination / Seafood $11.00
- Ham / Steak / Bacon $3.00
- Kumara Chips $5.00
- Roast Pork / Combination / Seafood $11.00
- Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
- Chicken Piece $4.00
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Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
- Kumara $4.80
- Squid Ring $1.40
- Donut $1.00
- jumbo $8.50
- Crab Stick $1.80
- Sausage $2.60
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TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
- Spring Roll $2.80
- Pineapple Burger $ 4.50
- Paua Fritter $ 7.50
- Corn Fritter $ 2.50
- Chips $ 5.00
- Cheese Burger $ 4.50
- Egg Burger $4.50
- 1/2 Wedges $ 3.00
- Kumara Chips $ 5.00
- Gluten-free $21.00 new size
- Roasted potatoes in duck fat + sea salt $10.00
- Small $6.50 / Large $10.50
- Garlic + rosemary $8.50
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Fantail
- tomato, mozzarella, basil
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Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
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Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
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Pepperoni
- tomato, mozzarella
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Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
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Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
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eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
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main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
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eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
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seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
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pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
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healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
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hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
- - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
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CHEEZY PITA $8.00
- Served with sundried tomato whip
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NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
- FRIES & AIOLI Small $6.00 Large $8.50
- TIN HUT 3 COURSE PORK ROAST $25.00
- GARLIC & CHEESE COB $10.00
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CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
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NZ SCOTCH FILLET $30.50
- with fries and green salad
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Angus Beef $18.00
- pickled onion, cherry relish, salad
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
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Lunch Box $7.00
- (1 big piece, 1 drum & chips)
- Big Piece of Chicken $3.20
- Wing $1.50
- 2 Big Pieces & Chips $8.20
- Drum & Chips $4.50
- Drumstick $2.20
- Ham Cheese and Onion $4.50
- Small Box of Chips $3.90
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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C’est Cheese selection $23.00
- crackers & condiments
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
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BACON & EGGS $14.50
- with hash browns and toast
- BOWL OF CHIPS $ 4.50
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OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
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BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
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CHICKEN NUGGETS $8.50
- with chips
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SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
- Small cheese platter with fruit, chutney and quince jelly $22
- French venison terrine $22
- Tea/Plunger coffee (per person) $5
- Mixed salad $14
- French duck and mushroom terrine $22
- Antipasto Platter $39
- Half a hot smoked salmon fillet $14
- Chocolate Brownie $6
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus