The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Fries and aioli $6.50
The White Swan (sample menu)
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Cone Of Fries W Aioli G/F $8.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • - Sirlion Steak 220 Gms $30.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Spiced Roasted Nuts $7.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Greytown Takeaways (sample menu)
  • STEAK $8.80
  • SQUID RING $1.00
  • CHIPS $1.70
    • 1/2 SCOOP
  • WEDGES $2.50
    • 1/2 SCOOP
  • CHICKEN NUGGETS $0.80 each
  • CHICKEN $8.50
  • CRABSTICK $1.60
  • BACON $8.80
Joe Kwong On (sample menu)
  • Mussel $0.80
  • Donuts $1.20
  • Won Tons $0.80
  • Beef and satay sauce $11.50/8.00
  • Pork Bun $2.80
  • Steak $3.00
  • Combination Meats $11.00/$8.00
  • Crumbed Tarakihi $5.50
Martinborough Takeaways (sample menu)
  • Ham & Cheese Toastie $5.00
    • White toast bread, two pieces of ham and cheese.
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Kids Burger $4.50
    • Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
  • Paua Fritter $6.60
    • These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
  • Corn Fritter $3.50
    • Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • Hawaiian Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
Greytown Fish Supply (sample menu)
  • Vegetable $9.50
  • Roast Pork / Combination / Seafood $11.00
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Chicken Patties $2.50
  • Kumara Chips $5.00
  • Fish Bite / Half Scoop of Chips $1.70
  • Lunch Box (1 pieces + chips) $5.00
  • Roast Pork / Combination / Seafood $11.00
Quinwah Takeaways (sample menu)
  • Kumara Chips $ 5.00
  • Egg Burger $4.50
  • Pineapple Burger $ 4.50
  • Paua Fritter $ 7.50
  • Corn Fritter $ 2.50
  • Chips $ 5.00
  • 1/2 Wedges $ 3.00
  • Ham Burger $4.00
Cuckoo Cafe (sample menu)
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Parmesan + chilli $8.50
  • Large 1/2 + 1/2 $24.50
  • Lemon posset brulee $11.00
  • Tiramisu $14.00
    • traditional Italian dessert
  • Pepperoni
    • tomato, mozzarella
Greytown Hotel (sample menu)
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Tin Hut (sample menu)
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • CURLY FRIES $9.00
    • with aioli
  • PORK ROAST (3 COURSE) $25.00
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • - Garlic Bread Starter
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
Pukemanu Tavern (sample menu)
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • E10 Breads $15.00
    • trio of house-made dips
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Big Piece of Chicken $3.20
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Bacon & Egg + Cheese $4.50
  • Small Box of Chips $3.90
  • Bacon Tomato and Cheese $4.50
  • Large Box of Chips $7.20
  • Ham Cheese and Onion $4.50
  • Ham Cheese and Tomato $4.50
Wakelin House (sample menu)
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Chef’s side of the day $9.00
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
Corner Cafe (sample menu)
  • THIGHS each $4.50
  • DRUMSTICKS each $3.50
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • PUNNET OF CHIPS $2.50
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
Messines Bar & Restaurant (sample menu)
  • Mini Hot Dogs & chips
  • Hot Chocolate Fudge cake
  • Whitebait Fritter $12.00
  • Garlic bread $8.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Apple & berry Crumble
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Shrimp Cocktail $10.00
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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