Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
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MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
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BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
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SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
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TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
-
SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
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Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
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Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
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Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
- Chocolate fudge brownie with vanilla bean Ice-cream $11
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
- Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- Cone Of Fries W Aioli G/F $8.00
- Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
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Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- LASAGNA TOPPER $3.00
- CHICKEN SALT
- SQUID RING $1.00
- GARLIC SALT
- EXTRA MEAT FILLINGS $2.20
- MUSSEL $1.00
- FISH $3.00
- HOT DOG $2.50
- Cheese burger $4.00
- Steak burger $4.50
- Shrimp $11.50/$8.00
- Stuffed mushrooms $1.50
- Combination Meats $11.00/$8.00
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Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
- Steak $10.50/$8.00
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Crispy skin chicken $18.00
- whole
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Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Prawn $1.60
- Crumbed Prawn Cutlets.
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Scallop $2.50
- Crumbed scallop.
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Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
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Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
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Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
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The Picnic Pack $30.00
- The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
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Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
- Pineapple $2.00
- Fish Bite / Half Scoop of Chips $1.70
- Prawn / Roast Pork / Seafood / Combination $11.00
- Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
- Chicken Nuggets / Squid Ring $0.80
- Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
- 1/4 Chicken $5.50
- Dinner Box (3 pieces + chips) $8.50
- Potato Fritter $1.20
- Lasagne Topper $4.00
- Corn & Bacon Fritter $4.80
- Paua $8.50
- Fish bites $1.10
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PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
- Egg $5.80
- Scallop $2.50
- Wedges $ 5.00
- Corn Fritter $ 2.50
- 1/2 Wedges $ 3.00
- Egg Burger $4.50
- Pineapple Burger $ 4.50
- Chips $ 5.00
- Cheese Burger $ 4.50
- Kumara Chips $ 5.00
- toast w. deli jam $7.00
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main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
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main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
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eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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wedges $8.50
- served w. aioli sour cream
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wedges w. bacon & cheese $14.00
- served w. sour cream
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prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
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CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
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SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
- PORK ROAST (3 COURSE) $25.00
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LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
- - Garlic Bread Starter
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CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
- - Ice cream sundae
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CHEEZY PITA $8.00
- Served with sundried tomato whip
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
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Chocolate bomb
- vanilla ice cream, melted chocolate
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E10 Breads $15.00
- trio of house-made dips
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
- Ham Cheese and Onion $4.50
- Drumstick $2.20
- Small Box of Chips $3.90
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2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
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5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
- 2 Wings & Chips $4.50
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Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
- Beef & Egg + Cheese $4.90
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OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
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WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
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TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
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SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
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LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
- BOWL OF CHIPS $ 4.50
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OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
- DRUMSTICKS each $3.50
- Dukkah and olive oil $14
- Mixed salad $14
- Kaye's humus $14
- Tea/Plunger coffee (per person) $5
- Hot smoked salmon fillet $22
- Additional hot organic crusty bread roll $2
- Small cheese platter with fruit, chutney and quince jelly $22
- 4 dips of the day $16
- Fish & chips
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Fish Of the day with $24.00
- salad & fries
- Poma Fritters with Mashed potato eggs & salad $24.00
- Mini Hot Dogs & chips
- Garlic bread $8.00
- Hot Chocolate Fudge cake
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Homemade Cheesecake
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus