The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

The White Swan (sample menu)
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Marinated Olives & Feta $8.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • - Scotch Fillet 180 Gms $35.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Joe Kwong On (sample menu)
  • Steak $11.00/$8.00
  • Shrimp & Cashews $12.00/$9.00
  • Chicken, and cashew nuts $12.00/$8.00
  • Chicken $10.50/$8.00
  • Crumbed chicken burger $4.80
  • Bami Gorang $11.00/$8.00
  • Combination fry rice noodle $12.00/$8.00
  • Beef, ginger and pineapple $11.50/$8.00
Martinborough Takeaways (sample menu)
  • Kumara Wedges $5.50
    • 400g of delicious McCain's Sweet Potato Wedges.
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Vege Burger $6.00
    • Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Bacon Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Chicken Burger $8.50
    • Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Ham, Cheese And Onion Toastie $5.50
    • White toast bread, two pieces of ham and cheese, and fresh onions.
Greytown Fish Supply (sample menu)
  • Dishes for 4-6 People $51.00
    • Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
  • Half Kumara Chips $2.80
  • Double Beef $6.00
  • Dishes for 3-4 People $31.00
    • Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
  • Meat / Cashew Nuts / Prawns $3.00
  • Chicken / Fish / Steak / Bacon / Vege $5.00
  • Roast Pork / Combination / Seafood $11.00
  • Jumbo $7.00
Town & Country Fish N Chips (sample menu)
  • Chips 1/2 Scoop $1.80
  • Crab Stick $1.80
  • Donut $1.00
  • Potato Fritter $1.20
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • Curry Roll $2.80
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • Spring Roll $2.80
Quinwah Takeaways (sample menu)
  • Bluff Oysters $ 3.00 (Each)
  • 1/2 Wedges $ 3.00
  • Egg Burger $4.50
  • Chips $ 5.00
  • Corn Fritter $ 2.50
  • Pineapple Burger $ 4.50
  • Wedges $ 5.00
  • Ham Burger $4.00
Cuckoo Cafe (sample menu)
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Pepperoni
    • tomato, mozzarella
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Medium $19.50
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Green salad single $7.50 medium table salad $15.00
  • Sticky date pudding $11.00
    • whipped cream + ice cream
Greytown Hotel (sample menu)
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Main Street Deli and Cafe (sample menu)
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • wedges $8.50
    • served w. aioli sour cream
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
Tin Hut (sample menu)
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • - Ice cream sundae
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • CURLY FRIES $9.00
    • with aioli
  • GARLIC & CHEESE COB $10.00
Pukemanu Tavern (sample menu)
  • E10 Breads $15.00
    • trio of house-made dips
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Sticky Date Puding
    • butterscotch, ice cream
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
Wakelin House (sample menu)
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Chef’s side of the day $9.00
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Corner Cafe (sample menu)
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • BOWL OF CHIPS $ 4.50
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • FISH OF THE DAY $17.50
    • with chips & salad
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
Vynfields Estate (sample menu)
  • Antipasto Platter $39
  • Dukkah and olive oil $14
  • Dolmades drizzled with tahina $12
  • French venison terrine $22
  • Hot smoked salmon fillet $22
  • Tea/Plunger coffee (per person) $5
  • Mixed salad $14
  • 4 dips of the day $16
Messines Bar & Restaurant (sample menu)
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Burgers & fries $16.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Served Salmon with Rice & salad $20.00
  • Hot Chocolate Fudge cake
  • Fish Of the day with $24.00
    • salad & fries
  • Ice CreamSundae $6.00
  • Fish & chips
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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