The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Medici garlic bread $6.50
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • - Sirlion Steak 220 Gms $30.00
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • - Scotch Fillet 180 Gms $35.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • CURRY ROLL $3.00
  • CHICKEN $8.50
  • LASAGNA TOPPER $3.00
  • VEGETARIAN ROLL $3.00
  • WEDGES $4.50
  • CHICKEN SALT
  • SPRING ROLL $3.00
  • GARLIC $2.50
    • 1/2 SCOOP
  • Combination Meats $11.00/$8.00
  • Won Tons $0.80
  • Blue cod fish $9.00
  • Hot dog $2.30
  • Special Fried Rice $12.00/$8.00
    • with Shrimp, cashew and combination meats
  • Nasi Gorang $11.00/$8.00
  • Garlic chips $4.50
  • Meat/seafood $3.00
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Fish Bite / Half Scoop of Chips $1.70
  • Jumbo $7.00
  • Ham $4.00
  • Extras $1.00
  • Kumara Chips $5.00
  • Wedges $4.50
  • Pineapple $1.20
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • Pineapple Fritter $1.60
  • 5x Crumbed Mushrooms $4.80
  • Scallop $2.50
  • Jam donut $2.00
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • Wedges $4.80
  • jumbo $8.50
  • Pepperoni
    • tomato, mozzarella
  • Raspberry sauce, pink waters + marshmallows
  • Parmesan + chilli $8.50
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Small $15.50
  • Large 1/2 + 1/2 $24.50
  • Hummus $11.00
    • toasted flat bread
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • PORK ROAST (3 COURSE) $25.00
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • 2 Drums & Chips $6.20
  • Beef & Egg + Cheese $4.90
  • 3 Wings & Chips $6.00
  • Ham Cheese and Onion $4.50
  • Large Box of Chips $7.20
  • 2 Big Pieces & Chips $8.20
  • Drum & Chips $4.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • 2 FILLINGS $5.00
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • HOTDOG $8.50
    • with chips
  • BACON & EGGS $14.50
    • with hash browns and toast
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • Half a French duck & mushroom terrine $12
  • Olives $12
  • Vernerdi Gluten free bread (toasted) $2
  • Tea/Plunger coffee (per person) $5
  • Kaye's humus $14
  • Chocolate Brownie $6
  • 4 dips of the day $16
  • French venison terrine $22
  • Shrimp Cocktail $10.00
  • Burgers & fries $16.00
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Homemade Cheesecake
  • Mini Hot Dogs & chips
  • Garlic bread $8.00
  • Served Salmon with Rice & salad $20.00
  • Fish Of the day with $24.00
    • salad & fries
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand