Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
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MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
-
BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
-
SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
-
TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
-
SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
-
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
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Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
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Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
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Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
-
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
- Medici garlic bread $6.50
- Spiced Roasted Nuts $7.00
- Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
- Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
- ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
- Marinated Olives & Feta $8.00
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Margarita $13.00
- Tomato, Mozzeralla, Basil
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- MUSSEL $1.00
- GREYTOWN $13.50
- HAMBURGER $6.80
- BACON $8.80
- LASAGNA TOPPER $3.00
- KUMARA $4.50
- CRUMBED $3.30
- HOT DOG $2.50
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Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
- Two $5.00
- Tomatoes / Mushroom $1.00
- Won Ton (each) $0.90
- Paua / Banana / Corn / Mussel / Bacon $2.50
- Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
- Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
- Crumbed Fish $3.50
- Curry Roll $2.80
- Fish bites $1.10
-
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
- Fish $6.50
- Egg $5.80
- Kiddy $3.80
- Potato Fritter $1.20
- Chocolate Donut $2.50
- Kumara Chips $ 5.00
- Ham Burger $4.00
- Egg Burger $4.50
- 1/2 Wedges $ 3.00
- Bluff Oysters $ 3.00 (Each)
- Wedges $ 5.00
- Pineapple Burger $ 4.50
- Cheese Burger $ 4.50
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Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
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Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
- Green salad single $7.50 medium table salad $15.00
-
Hummus $11.00
- toasted flat bread
- Large 1/2 + 1/2 $24.50
- Parmesan + chilli $8.50
- Gluten-free $21.00 new size
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Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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wedges w. bacon & cheese $14.00
- served w. sour cream
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seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
- toast w. deli jam $7.00
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pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
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omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
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eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
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teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
- Wing $1.50
- 3 Wings & Chips $6.00
- Small Box of Chips $3.90
- Ham Cheese and Tomato $4.50
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Snack Box $5.20
- (1 big piece & chips)
- Drum & Chips $4.50
- Ham Cheese and Pineapple $4.50
- Bacon & Egg + Cheese $4.50
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
- Chef’s side of the day $9.00
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
- 2 FILLINGS $5.00
- THIGHS each $4.50
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FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
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SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
-
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
-
FISH OF THE DAY $17.50
- with chips & salad
- BOWL OF CHIPS $ 4.50
- Tea/Plunger coffee (per person) $5
- Dukkah and olive oil $14
- Half a hot smoked salmon fillet $14
- Small cheese platter with fruit, chutney and quince jelly $22
- Hot smoked salmon fillet $22
- French duck and mushroom terrine $22
- French venison terrine $22
- 4 dips of the day $16
- Chicken & Chips
- Garlic bread $8.00
- Shrimp Cocktail $10.00
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Scotch Fillet with $25.00
- fries & red wine jus & salad
- Homemade Cheesecake
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Roast Pork Belly with $24.00
- roast veggies & steam vege
- Whitebait Fritter $12.00
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Bangers & Mash with $18.00
- vege & bruschetta
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus