The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Fries and aioli $6.50
  • Medici garlic bread $6.50
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Greytown Takeaways (sample menu)
  • MUSSEL $1.00
  • EXTRA MEAT FILLINGS $2.20
  • LEMON PEPPER
  • CHICKEN SALT
  • CHICKEN $8.50
  • SAUSAGE $2.80
  • DONUT $1.50
  • PAUA FRITTER $1.20
Joe Kwong On (sample menu)
  • Crumbed blue cod fish $9.50
  • Squid rings $0.80
  • Steak $10.50/$8.00
  • Crispy skin chicken $5.00
    • quarter
  • Stuffed mushrooms $1.50
  • Special Chow Mein $12.00/$8.00
    • with shrimps, cashew and combination meats
  • Beef fry rice noodle $12.00/$8.00
  • Roast Pork $11.00/$8.00
Martinborough Takeaways (sample menu)
  • The Picnic Pack $30.00
    • The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
  • Ham & Cheese Toastie $5.00
    • White toast bread, two pieces of ham and cheese.
  • Pineapple Fritter $1.80
    • Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
  • Curry Roll $3.00
    • Curry and rice roll, not vegetarian.
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Apple Turnover $2.20
    • Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
Greytown Fish Supply (sample menu)
  • Potato $0.80
  • Chicken Nuggets / Squid Ring $0.80
  • Jumbo $7.00
  • Double Beef $6.00
  • Crab Stick / Scallops (each) / Oyster (each) $2.00
  • Donut $1.20
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • Hash Brown $1.00
Town & Country Fish N Chips (sample menu)
  • Curry Roll $2.80
  • 1/2 kumara $2.50
  • Fish $6.50
  • Paua $8.50
  • Hawaiian $6.80
  • Jam donut $2.00
  • jumbo $8.50
  • 5x Crumbed Mushrooms $4.80
Greytown Hotel (sample menu)
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Main Street Deli and Cafe (sample menu)
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • wedges $8.50
    • served w. aioli sour cream
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
Tin Hut (sample menu)
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • - Garlic Bread Starter
  • - Ice cream sundae
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • GARLIC & CHEESE COB $10.00
Pukemanu Tavern (sample menu)
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
Wakelin House (sample menu)
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Chef’s side of the day $9.00
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Pioneer Bakery & Coffee 2 Go (sample menu)
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Ham Cheese and Pineapple $4.50
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Ham Cheese and Onion $4.50
  • Scoop of Chips $3.00
  • 2 Wings & Chips $4.50
  • Small Box of Chips $3.90
  • Beef & Egg + Cheese $4.90
Corner Cafe (sample menu)
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • CHICKEN NUGGETS $8.50
    • with chips
  • PIE MEAL $12.50
    • with salad & creamy mash
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • FISH OF THE DAY $17.50
    • with chips & salad
  • SCRAMBLED EGGS $8.50
    • on toast
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • BACON & EGGS $14.50
    • with hash browns and toast
Vynfields Estate (sample menu)
  • Small cheese platter with fruit, chutney and quince jelly $22
  • French venison terrine $22
  • Half a French duck & mushroom terrine $12
  • 4 dips of the day $16
  • Chocolate Brownie $6
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Tea/Plunger coffee (per person) $5
  • Kaye's humus $14
Messines Bar & Restaurant (sample menu)
  • Shrimp Cocktail $10.00
  • Ice CreamSundae $6.00
  • Fish & chips
  • Fish Of the day with $24.00
    • salad & fries
  • Apple & berry Crumble
  • Whitebait Fritter $12.00
  • Burgers & fries $16.00
  • Whitebait omelet with $24.00
    • bruschetta & salad
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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