Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
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MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
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BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
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SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
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TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
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SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
- Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
- Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- - Scotch Fillet 180 Gms $35.00
- Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
- Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
- Spiced Roasted Nuts $7.00
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●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
- LASAGNA TOPPER $3.00
- CHICKEN NUGGETS $0.80 each
- CRUMBED $3.30
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WEDGES $2.50
- 1/2 SCOOP
- SCALLOP $1.80
- LEMON PEPPER
- DONUT $1.50
- KUMARA $4.50
- Savoury $10.00/$7.50
- Spring roll $2.30
- Bami Gorang $11.00/$8.00
- Won Ton Soup $8.00
- Steak $10.50/$8.00
- Shrimp $11.50/$8.00
- Cashew nuts, pineapple, tomato, mushrooms each $2.00
- Won Tons $0.80
-
Crab Stick $1.80
- Traditional battered crab stick.
-
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
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Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
-
Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Meat Pattie $2.50
- Our delicious Leader burger patties but battered and deep fried.
-
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
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Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
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Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
- Two $5.00
- Double Beef $6.00
- Chicken / Pork / Steak / Bacon $10.50
- Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
- Ham $4.00
- Crumbed Fish $3.50
- Half Dozen $7.00
- Chicken Patties $2.50
- Paua Fritter $7.50
- Meat Patty $3.20
- Chocolate Donut $2.50
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FISH PACK $15.00
- 4 fish, 1/2 scoop chips
- Paua $8.50
- jumbo $8.50
- Hash Brown $1.50
- Steak $6.80
- Small $6.50 / Large $10.50
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Sticky date pudding $11.00
- whipped cream + ice cream
- Gluten-free $21.00 new size
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Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
- Raspberry sauce, pink waters + marshmallows
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Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
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Hummus $11.00
- toasted flat bread
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Sparrow
- ham, pineapple, tomato, mozzarella
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
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TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
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TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
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CHEEZY PITA $8.00
- Served with sundried tomato whip
- FRIES & AIOLI Small $6.00 Large $8.50
- - Ice cream sundae
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WEDGES DELUXE $13.50
- with bacon & cheese
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SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
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Chocolate bomb
- vanilla ice cream, melted chocolate
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
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E10 Breads $15.00
- trio of house-made dips
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
- Small Box of Chips $3.90
- Drum & Chips $4.50
- Scoop of Chips $3.00
- 2 Big Pieces & Chips $8.20
- Drumstick $2.20
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Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
- Ham Cheese and Onion $4.50
- Big Piece of Chicken $3.20
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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C’est Cheese selection $23.00
- crackers & condiments
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
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SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
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TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
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LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
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PIE MEAL $12.50
- with salad & creamy mash
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EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
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MUESLI $10.50
- served with fresh fruit and yoghurt
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BACON & EGGS $14.50
- with hash browns and toast
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Ice CreamSundae $6.00
- Homemade Cheesecake
- Served Salmon with Rice & salad $20.00
- Burgers & fries $16.00
- Shrimp Cocktail $10.00
- Poma Fritters with Mashed potato eggs & salad $24.00
- Hot Chocolate Fudge cake
- Half a French duck & mushroom terrine $12
- Tea/Plunger coffee (per person) $5
- 4 dips of the day $16
- Dolmades drizzled with tahina $12
- Chocolate Brownie $6
- Additional hot organic crusty bread roll $2
- Mixed salad $14
- French duck and mushroom terrine $22
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus