The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
Greytown Takeaways (sample menu)
  • BACON $8.80
  • EXTRA MEAT FILLINGS $2.20
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • WEDGES $2.50
    • 1/2 SCOOP
  • MILKSHAKES $4.50
  • MUSSEL $1.00
  • STEAK $8.80
  • LEMON PEPPER
Joe Kwong On (sample menu)
  • Wedges $4.50
  • Scallop and cashew nuts $14.00/$9.00
  • Won Tons $0.80
  • Extra meat $2.50
  • Fish cake $2.00
  • Squid rings $0.80
  • Potato fritter $0.60
  • Chicken nuggets $0.80
Martinborough Takeaways (sample menu)
  • Vege Burger $6.00
    • Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Onion Rings $0.80
    • We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
  • Paua Fritter $6.60
    • These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Kumara Chips $5.50
    • 400g of delicious Mr Chip's Sweet Potato Chips.
  • Paua Burger $11.50
    • Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Stuffed Mushroom $2.00
    • Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
Greytown Fish Supply (sample menu)
  • Combination (with chips) $12.00
  • Chicken / Pork / Steak $10.50
  • White Rice $3.00
  • Chicken / Pork / Steak $10.50
  • Crumbed Fish $3.50
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Meat / Cashew Nuts / Prawns $3.00
  • Ham / Steak / Bacon $3.00
Town & Country Fish N Chips (sample menu)
  • Meat Patty $3.20
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • 1/2 kumara $2.50
  • Paua Fritter $7.50
  • Sausage $2.60
  • Jam donut $2.00
  • Paua $8.50
  • Egg $5.80
Cuckoo Cafe (sample menu)
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Fantail
    • tomato, mozzarella, basil
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
  • Small $15.50
  • Large 1/2 + 1/2 $24.50
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Raspberry sauce, pink waters + marshmallows
Greytown Hotel (sample menu)
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
Main Street Deli and Cafe (sample menu)
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • eggs on toasted ciabatta any style $13.00
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
Tin Hut (sample menu)
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • - Ice cream sundae
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • FRIES & AIOLI Small $6.00 Large $8.50
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
Pukemanu Tavern (sample menu)
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Sticky Date Puding
    • butterscotch, ice cream
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
Wakelin House (sample menu)
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Chef’s side of the day $9.00
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Corner Cafe (sample menu)
  • HOTDOG $8.50
    • with chips
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • FISH OF THE DAY $17.50
    • with chips & salad
  • THIGHS each $4.50
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
Vynfields Estate (sample menu)
  • French venison terrine $22
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Mixed salad $14
  • Half a French duck & mushroom terrine $12
  • 4 dips of the day $16
  • Chocolate Brownie $6
  • Dolmades drizzled with tahina $12
  • Hot smoked salmon fillet $22
Messines Bar & Restaurant (sample menu)
  • Fish & chips
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Ice CreamSundae $6.00
  • Burgers & fries $16.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Apple & berry Crumble
  • Chicken & Chips
  • Chicken Curry with $18.00
    • savory rice & naan bread
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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