Address
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
The French Baker in South Wairarapa Menu
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MENU- HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
- TOAST & PRESERVES $5.50
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BUTTY $9.50
- BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
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SMOKED SALMON $12.50
- ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
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TOMATOES & SARDINES $9.50
- ON TOASTED SOURDOUGH
-
SPAGHETTI BOLOGNAISE $12.50
- SERVED W/ PARMESAN & BAGUETTE
Nearby Sample Menus
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
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Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
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Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
- Selection of Gelato and Sorbet $11
- Medici garlic bread $6.50
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Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
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Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
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Margarita $13.00
- Tomato, Mozzeralla, Basil
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Marinated Olives & Feta $8.00
- Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
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Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
- Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- HAMBURGER $6.80
- PINEAPPLE RING $1.80
- LASAGNA TOPPER $3.00
- SQUID RING $1.00
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GARLIC $2.50
- 1/2 SCOOP
- SAUSAGE $2.80
- CURRY ROLL $3.00
- CRABSTICK $1.60
- Chicken and Corn Soup $7.00
- Prawn $1.50
- Steak $11.00/$8.00
- Fish burger $4.50
- Chicken and black bean sauce $11.50/$8.00
- Curry roll $2.30
- Chicken $10.50/$8.00
- Beef and black bean sauce $11.50/$8.00
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Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
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Prawn $1.60
- Crumbed Prawn Cutlets.
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Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
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Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
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Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
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Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
- Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
- Two $5.00
- Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
- Meat / Cashew Nuts / Prawns $3.00
- Half Dozen $7.00
- Pineapple $1.20
- Chicken / Pork / Steak $10.50
- 1/4 Chicken $5.50
- Fish battered $3.30
- Paua $8.50
- Mussel $1.20
- Pineapple Fritter $1.60
- 5x Onion Rings $2.50
- Squid Ring $1.40
- Fish crumbed $4.50
- Chicken tender $2.70
- Paua Fritter $ 7.50
- Corn Fritter $ 2.50
- Egg Burger $4.50
- Pineapple Burger $ 4.50
- Bacon Fritter $ 3.50
- Kumara Chips $ 5.00
- Ham Burger $4.00
- Bluff Oysters $ 3.00 (Each)
- Gluten-free $21.00 new size
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Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
- Raspberry sauce, pink waters + marshmallows
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Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
- Small $15.50
- Parmesan + chilli $8.50
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Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
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Hummus $11.00
- toasted flat bread
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Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
- squid rings & salad $9.00
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calamari salad g.f
- calamari salad w. wasabi mayo & lemon
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main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
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pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
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main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
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seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
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main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
- Chef’s side of the day $9.00
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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C’est Cheese selection $23.00
- crackers & condiments
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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HOTDOG $8.50
- with chips
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WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
- THIGHS each $4.50
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EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
- 2 FILLINGS $5.00
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SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
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FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
- Whitebait Fritter $12.00
- Served Salmon with Rice & salad $20.00
- Garlic bread $8.00
- Fish & chips
- Shrimp Cocktail $10.00
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Whitebait omelet with $24.00
- bruschetta & salad
- Hot Chocolate Fudge cake
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Scotch Fillet with $25.00
- fries & red wine jus & salad
- Hot smoked salmon fillet $22
- Half a hot smoked salmon fillet $14
- Olives $12
- Dolmades drizzled with tahina $12
- Kaye's humus $14
- Homemade soup $12
- French venison terrine $22
- Tea/Plunger coffee (per person) $5
The French Baker
Phone
063048873
Opened hours
7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European , French
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Cafe Food Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa European Menus
- South Wairarapa French Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region European Menus
- Wellington Region French Menus