The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • HAMBURGER $6.80
  • SQUID RING $1.00
  • PAUA FRITTER $1.20
  • CHIPS $3.00
  • CRUMBED $3.30
  • STEAK $8.80
  • SCALLOP $1.80
  • CHICKEN SALT
  • Singapore fry rice noodle $12.00/$8.00
  • Warehou fish crumbed $3.00
  • Roast Pork $11.00/$8.00
  • Beer batter chips $5.50
  • Scallop $13.00/$9.00
  • Won Tons $0.80
  • Pineapple ring $1.50
  • Lasagne squares $2.80
  • Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
  • Two $5.00
  • Hash Brown $1.00
  • Kumara Chips $5.00
  • Chicken / Pork / Steak $10.50
  • Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
  • Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
  • Chicken Piece $4.00
  • 1/2 Wedges $2.50
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • Crab Stick $1.80
  • Chicken nugget 1/2 doz $4.50
  • Curry Roll $2.80
  • Fish battered $3.30
  • Cips 1 scoop $3.30
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • Paua Fritter $ 7.50
  • Cheese Burger $ 4.50
  • Corn Fritter $ 2.50
  • 1/2 Wedges $ 3.00
  • Bacon Fritter $ 3.50
  • Kumara Chips $ 5.00
  • Pineapple Burger $ 4.50
  • Ham Burger $4.00
  • Salted paprika almonds $5.50
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Lemon posset brulee $11.00
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Raspberry sauce, pink waters + marshmallows
  • Anchovy $8.50
  • Gluten-free $21.00 new size
  • Roasted potatoes in duck fat + sea salt $10.00
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • FRIES & AIOLI Small $6.00 Large $8.50
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Beef & Egg + Cheese $4.90
  • 3 Wings & Chips $6.00
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Snack Box $5.20
    • (1 big piece & chips)
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Wing $1.50
  • Drum & Chips $4.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Chef’s side of the day $9.00
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • C’est Cheese selection $23.00
    • crackers & condiments
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • CHICKEN NUGGETS $8.50
    • with chips
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • FISH OF THE DAY $17.50
    • with chips & salad
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • Burgers & fries $16.00
  • Chicken & Chips
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Garlic bread $8.00
  • Hot Chocolate Fudge cake
  • Served Salmon with Rice & salad $20.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Kaye's humus $14
  • Dukkah and olive oil $14
  • Antipasto Platter $39
  • Olives $12
  • Homemade soup $12
  • Half a hot smoked salmon fillet $14
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Large cheese platter with fruit, chutney and quince jelly $39
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand