The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Fries and aioli $6.50
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • PINEAPPLE RING $1.80
  • MILKSHAKES $4.50
  • FISH $3.00
  • CHIPS $3.00
  • KUMARA $2.50
    • 1/2 SCOOP
  • GREYTOWN $13.50
  • SCALLOP $1.80
  • Chips $2.50
  • Shrimp $12.00/$8.50
  • Crumbed Tarakihi $5.50
  • Special Chow Mein $12.00/$8.00
    • with shrimps, cashew and combination meats
  • Spring roll $2.30
  • Scallop $1.50
  • Extra meat $2.50
  • Veg roll $2.00
  • Fish Burger $8.00
    • Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
  • Fresh Bluff Oysters $3.70 or 2 for $7
    • Premium grade oysters - while stocks last
  • Crab Stick $1.80
    • Traditional battered crab stick.
  • Bacon Toastie $5.50
    • White toast bread, and crispy bacon.
  • Punnet Of Sauce $3.00
    • Tomato Sauce, Tartare or Sour Cream.
  • Egg Burger $6.50
    • Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Bacon Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Scallop $2.50
    • Crumbed scallop.
  • Chicken / Pork / Steak $10.50
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
  • Half Kumara Chips $2.80
  • Dishes for 3-4 People $31.00
    • Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
  • Dinner Box (3 pieces + chips) $8.50
  • Vegetable $9.50
  • Chicken Patties $2.50
  • Curry Roll $2.80
  • Mussel $1.20
  • Cips 1 scoop $3.30
  • Mussel Fritter $4.80
  • Vege $5.80
  • Fish crumbed $4.50
  • Ham $4.80
  • Bacon $6.80
  • Bluff Oysters $ 3.00 (Each)
  • Paua Fritter $ 7.50
  • Kumara Chips $ 5.00
  • Wedges $ 5.00
  • Chips $ 5.00
  • 1/2 Wedges $ 3.00
  • Egg Burger $4.50
  • Cheese Burger $ 4.50
  • Gluten-free $21.00 new size
  • Warmed marinated olives $10.00
  • Small $15.50
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Fantail
    • tomato, mozzarella, basil
  • Roasted potatoes in duck fat + sea salt $10.00
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • E10 Breads $15.00
    • trio of house-made dips
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Beef & Egg + Cheese $4.90
  • Scoop of Chips $3.00
  • Snack Box $5.20
    • (1 big piece & chips)
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Bacon Tomato and Cheese $4.50
  • 2 Wings & Chips $4.50
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • DRUMSTICKS each $3.50
  • Antipasto Platter $39
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Dukkah and olive oil $14
  • French duck and mushroom terrine $22
  • Half a hot smoked salmon fillet $14
  • Kaye's humus $14
  • Additional hot organic crusty bread roll $2
  • Half a French duck & mushroom terrine $12
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand