The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
The White Swan (sample menu)
  • Garlic / Cheese / Herb $9.50
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • - Scotch Fillet 180 Gms $35.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Joe Kwong On (sample menu)
  • Squid and black bean sauce $12.00/$8.50
  • Warehou fish crumbed $3.00
  • Savoury $10.00/$7.50
  • Beer batter chips $5.50
  • Scallop and black bean sauce $13.00/$9.00
  • Pork $10.50/$8.00
  • Roast Pork $11.00/$8.00
  • Crumbed chicken burger $4.80
Martinborough Takeaways (sample menu)
  • Apple Turnover $2.20
    • Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
  • Ham & Cheese Toastie $5.00
    • White toast bread, two pieces of ham and cheese.
  • Chicken Burger $8.50
    • Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Vege Burger $6.00
    • Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Kids Pack $5.00
    • Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
  • Steak Meal $25.00
    • Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
Town & Country Fish N Chips (sample menu)
  • Vege $5.80
  • 5x Crumbed Mushrooms $4.80
  • Fish $6.50
  • Chicken tender $2.70
  • jumbo $8.50
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • Meat Patty $3.20
  • Hash Brown $1.50
Quinwah Takeaways (sample menu)
  • Cheese Burger $ 4.50
  • Bluff Oysters $ 3.00 (Each)
  • Kumara Chips $ 5.00
  • Bacon Fritter $ 3.50
  • Wedges $ 5.00
  • Corn Fritter $ 2.50
  • Ham Burger $4.00
  • 1/2 Wedges $ 3.00
Cuckoo Cafe (sample menu)
  • Raspberry sauce, pink waters + marshmallows
  • Salted paprika almonds $5.50
  • Garlic + rosemary $8.50
  • Lemon posset brulee $11.00
  • Small $6.50 / Large $10.50
  • Small $15.50
  • Large 1/2 + 1/2 $24.50
  • Green salad single $7.50 medium table salad $15.00
Greytown Hotel (sample menu)
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Main Street Deli and Cafe (sample menu)
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • toast w. deli jam $7.00
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
Pukemanu Tavern (sample menu)
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • E10 Breads $15.00
    • trio of house-made dips
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Scoop of Chips $3.00
  • 2 Wings & Chips $4.50
  • Ham Cheese and Pineapple $4.50
  • Wing $1.50
  • 2 Drums & Chips $6.20
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Bacon Tomato and Cheese $4.50
Wakelin House (sample menu)
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Chef’s side of the day $9.00
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Corner Cafe (sample menu)
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • DRUMSTICKS each $3.50
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • FISH OF THE DAY $17.50
    • with chips & salad
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
Messines Bar & Restaurant (sample menu)
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Homemade Cheesecake
  • Burgers & fries $16.00
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Fish & chips
  • Served Salmon with Rice & salad $20.00
Vynfields Estate (sample menu)
  • Hot smoked salmon fillet $22
  • Chocolate Brownie $6
  • Dukkah and olive oil $14
  • French venison terrine $22
  • Vernerdi Gluten free bread (toasted) $2
  • 4 dips of the day $16
  • Tea/Plunger coffee (per person) $5
  • Small cheese platter with fruit, chutney and quince jelly $22
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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