The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Medici garlic bread $6.50
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
The White Swan (sample menu)
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Garlic / Cheese / Herb $9.50
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Marinated Olives & Feta $8.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Greytown Takeaways (sample menu)
  • DONUT $1.50
  • CURRY ROLL $3.00
  • CRUMBED $3.30
  • SPRING ROLL $3.00
  • KUMARA $4.50
  • FISH $6.80
  • CHIPS $1.70
    • 1/2 SCOOP
  • CHICKEN NUGGETS $0.80 each
Greytown Fish Supply (sample menu)
  • Wedges $4.50
  • Roast Pork / Combination / Seafood $11.00
  • 5 Piece Box (No Chips) $14.50
  • Chicken / Pork / Steak $10.50
  • Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
  • Roast Pork / Combination / Seafood $11.00
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Paua / Banana / Corn / Mussel / Bacon $2.50
Town & Country Fish N Chips (sample menu)
  • 1/2 kumara $2.50
  • Chicken nugget 1/2 doz $4.50
  • Hawaiian $6.80
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • Mussel $1.20
  • Squid Ring $1.40
  • Lasagne Topper $4.00
  • Wedges $4.80
Quinwah Takeaways (sample menu)
  • Paua Fritter $ 7.50
  • Egg Burger $4.50
  • Kumara Chips $ 5.00
  • Bacon Fritter $ 3.50
  • Corn Fritter $ 2.50
  • 1/2 Wedges $ 3.00
  • Bluff Oysters $ 3.00 (Each)
  • Pineapple Burger $ 4.50
Cuckoo Cafe (sample menu)
  • Anchovy $8.50
  • Hummus $11.00
    • toasted flat bread
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Raspberry sauce, pink waters + marshmallows
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
Greytown Hotel (sample menu)
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Main Street Deli and Cafe (sample menu)
  • toast w. deli jam $7.00
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • eggs on toasted ciabatta any style $13.00
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • squid rings & salad $9.00
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
Tin Hut (sample menu)
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • - Ice cream sundae
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
Pukemanu Tavern (sample menu)
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Sticky Date Puding
    • butterscotch, ice cream
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
Wakelin House (sample menu)
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Chef’s side of the day $9.00
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
Corner Cafe (sample menu)
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • HOTDOG $8.50
    • with chips
  • BACON & EGGS $14.50
    • with hash browns and toast
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • BOWL OF CHIPS $ 4.50
Vynfields Estate (sample menu)
  • Kaye's humus $14
  • Half a hot smoked salmon fillet $14
  • Chocolate Brownie $6
  • Additional hot organic crusty bread roll $2
  • Olives $12
  • Mixed salad $14
  • Dukkah and olive oil $14
  • Dolmades drizzled with tahina $12
Messines Bar & Restaurant (sample menu)
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Garlic bread $8.00
  • Homemade Cheesecake
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Ice CreamSundae $6.00
  • Hot Chocolate Fudge cake
  • Served Salmon with Rice & salad $20.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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