The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Selection of Gelato and Sorbet $11
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
The White Swan (sample menu)
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Garlic / Cheese / Herb $9.50
  • Spiced Roasted Nuts $7.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Joe Kwong On (sample menu)
  • Cashew nuts, pineapple, tomato, mushrooms each $2.00
  • Chicken, ginger and pineapple $11.50/$8.00
  • Fish burger $4.50
  • Roast Pork $11.00/$8.00
  • Chicken wings $1.80
  • Jumbo burger $6.20
  • Steak $3.00
  • Nasi Gorang $11.00/$8.00
Martinborough Takeaways (sample menu)
  • Hawaiian Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Steak Meal $25.00
    • Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
  • Crumbed/Grilled Hoki $4.30
    • Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
  • Ham & Cheese Toastie $5.00
    • White toast bread, two pieces of ham and cheese.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Chicken Burger $8.50
    • Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Bacon And Egg Burger $9.00
    • Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Small Scoop Of Chips $2.00
    • 250g of delicious golden Talley's chips.
Greytown Fish Supply (sample menu)
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Won Ton Soup (10 wontons) $10.00
  • Chicken / Pork / Steak $10.50
  • Roast Pork / Combination / Seafood $11.00
  • Lunch Box (1 pieces + chips) $5.00
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Town & Country Fish N Chips (sample menu)
  • Egg $5.80
  • Chicken nugget 1/2 doz $4.50
  • Ham $4.80
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • 5x Onion Rings $2.50
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
Quinwah Takeaways (sample menu)
  • Pineapple Burger $ 4.50
  • Wedges $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • Paua Fritter $ 7.50
  • Corn Fritter $ 2.50
  • 1/2 Wedges $ 3.00
  • Chips $ 5.00
  • Bacon Fritter $ 3.50
Cuckoo Cafe (sample menu)
  • Large 1/2 + 1/2 $24.50
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Raspberry sauce, pink waters + marshmallows
  • Small $15.50
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Gluten-free $21.00 new size
  • Small $6.50 / Large $10.50
  • Warmed marinated olives $10.00
Greytown Hotel (sample menu)
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Tin Hut (sample menu)
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • - Ice cream sundae
  • GARLIC & CHEESE COB $10.00
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • CURLY FRIES $9.00
    • with aioli
Pukemanu Tavern (sample menu)
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Ham Cheese and Tomato $4.50
  • 2 Drums & Chips $6.20
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Beef & Egg + Cheese $4.90
  • Drumstick $2.20
  • Wing $1.50
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • 2 Big Pieces & Chips $8.20
Corner Cafe (sample menu)
  • 2 FILLINGS $5.00
  • BACON & EGGS $14.50
    • with hash browns and toast
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • HOTDOG $8.50
    • with chips
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • FISH OF THE DAY $17.50
    • with chips & salad
  • PIE MEAL $12.50
    • with salad & creamy mash
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
Messines Bar & Restaurant (sample menu)
  • Shrimp Cocktail $10.00
  • Ice CreamSundae $6.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Chicken & Chips
  • Mini Hot Dogs & chips
  • Fish & chips
  • Burgers & fries $16.00
  • Served Salmon with Rice & salad $20.00
Vynfields Estate (sample menu)
  • Dolmades drizzled with tahina $12
  • Kaye's humus $14
  • Half a French duck & mushroom terrine $12
  • French duck and mushroom terrine $22
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Dukkah and olive oil $14
  • Additional hot organic crusty bread roll $2
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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