The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Selection of Gelato and Sorbet $11
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
The White Swan (sample menu)
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Cone Of Fries W Aioli G/F $8.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Greytown Takeaways (sample menu)
  • EXTRA MEAT FILLINGS $2.20
  • KUMARA $4.50
  • DONUT $1.50
  • SCALLOP $1.80
  • FISH $3.00
  • HOT DOG $2.50
  • GARLIC SALT
  • GARLIC $2.50
    • 1/2 SCOOP
Joe Kwong On (sample menu)
  • Steak $11.00/$8.00
  • Pork fry rice noodle $12.00/$8.00
  • Crispy skin chicken $5.00
    • quarter
  • Extra meat $2.50
  • Warehou fish $2.70
  • Chicken wings $1.80
  • Chicken, and cashew nuts $12.00/$8.00
  • Fish burger $4.50
Town & Country Fish N Chips (sample menu)
  • 5x Onion Rings $2.50
  • Hash Brown $1.50
  • Ham $4.80
  • Chips 1/2 Scoop $1.80
  • Corn & Bacon Fritter $4.80
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • 5x Crumbed Mushrooms $4.80
  • 1/2 kumara $2.50
Quinwah Takeaways (sample menu)
  • Paua Fritter $ 7.50
  • Ham Burger $4.00
  • Bluff Oysters $ 3.00 (Each)
  • Bacon Fritter $ 3.50
  • Kumara Chips $ 5.00
  • 1/2 Wedges $ 3.00
  • Pineapple Burger $ 4.50
  • Egg Burger $4.50
Cuckoo Cafe (sample menu)
  • Medium $19.50
  • Parmesan + chilli $8.50
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Hummus $11.00
    • toasted flat bread
  • Garlic + rosemary $8.50
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Moa
    • mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
  • Shining cuckoo
    • caramelised pear, blue cheese, walnuts, mozzarella, greens
Greytown Hotel (sample menu)
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Main Street Deli and Cafe (sample menu)
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • toast w. deli jam $7.00
  • wedges $8.50
    • served w. aioli sour cream
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
Pukemanu Tavern (sample menu)
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Sticky Date Puding
    • butterscotch, ice cream
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Drum & Chips $4.50
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Snack Box $5.20
    • (1 big piece & chips)
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • 2 Drums & Chips $6.20
  • Bacon & Egg + Cheese $4.50
  • Ham Cheese and Pineapple $4.50
  • Large Box of Chips $7.20
Wakelin House (sample menu)
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Chef’s side of the day $9.00
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Corner Cafe (sample menu)
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • DRUMSTICKS each $3.50
  • CHICKEN NUGGETS $8.50
    • with chips
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • BACON & EGGS $14.50
    • with hash browns and toast
  • THIGHS each $4.50
  • FISH OF THE DAY $17.50
    • with chips & salad
Vynfields Estate (sample menu)
  • Chocolate Brownie $6
  • Half a hot smoked salmon fillet $14
  • Hot smoked salmon fillet $22
  • Tea/Plunger coffee (per person) $5
  • Dukkah and olive oil $14
  • Additional hot organic crusty bread roll $2
  • Vernerdi Gluten free bread (toasted) $2
  • French duck and mushroom terrine $22
Messines Bar & Restaurant (sample menu)
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Chicken & Chips
  • Fish Of the day with $24.00
    • salad & fries
  • Shrimp Cocktail $10.00
  • Garlic bread $8.00
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Homemade Cheesecake
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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