Battered saveloy. Comes without a stick, but can be added if requested.
Angus The Taniwha $11.80
The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Deep-Fried Moro Bar $3.00
Moro bar, battered and deep-fried.
Squid Ring $1.60
100% crumbed calamari rings.
Corn Fritter $3.50
Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Spring Roll $3.00
Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Classic Fish and Chips $23
2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
250g Sirloin Steak - Kiwi Classic $26
Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
300g Ribeye Steak $30
Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Chefs Signature Burger $20
Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Chicken Wings & Chips $20
Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Pan Fried Salmon(A great Dublin favorite) $26
Served on a bed of garlicbutter potatoes and garden salad
Pizza (gf option available $2 extra) $17
Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive