The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

The White Swan (sample menu)
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Cone Of Fries W Aioli G/F $8.00
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Joe Kwong On (sample menu)
  • Steak $3.00
  • Spring roll $2.30
  • Extra meat $2.50
  • Roast Pork $11.00/$8.00
  • Vegetable $9.00/$7.00
  • Shrimp $12.00/$8.50
  • Crispy skin chicken $5.00
    • quarter
  • Combination Meats $11.00/$8.00
Martinborough Takeaways (sample menu)
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Ham Burger $5.50
    • Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Corn Fritter $3.50
    • Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
  • Spring Roll $3.00
    • Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Greytown Fish Supply (sample menu)
  • Hash Brown $1.00
  • Chicken Drumstick $2.00
  • Chicken / Pork / Steak $10.50
  • Kumara Chips $5.00
  • Chicken Piece $4.00
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Wedges $4.50
  • Roast Pork / Combination / Seafood $11.00
Quinwah Takeaways (sample menu)
  • Egg Burger $4.50
  • Bacon Fritter $ 3.50
  • 1/2 Wedges $ 3.00
  • Paua Fritter $ 7.50
  • Chips $ 5.00
  • Cheese Burger $ 4.50
  • Wedges $ 5.00
  • Bluff Oysters $ 3.00 (Each)
Cuckoo Cafe (sample menu)
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Salted paprika almonds $5.50
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Chocolate sauce + choc shavings
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Greytown Hotel (sample menu)
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Main Street Deli and Cafe (sample menu)
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • wedges $8.50
    • served w. aioli sour cream
Tin Hut (sample menu)
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • FRIES & AIOLI Small $6.00 Large $8.50
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
Pukemanu Tavern (sample menu)
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
Wakelin House (sample menu)
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Pioneer Bakery & Coffee 2 Go (sample menu)
  • 2 Drums & Chips $6.20
  • Drum & Chips $4.50
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Bacon Tomato and Cheese $4.50
  • Large Box of Chips $7.20
  • Beef & Egg + Cheese $4.90
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Drumstick $2.20
Corner Cafe (sample menu)
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • THIGHS each $4.50
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
Messines Bar & Restaurant (sample menu)
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Fish Of the day with $24.00
    • salad & fries
  • Hot Chocolate Fudge cake
  • Fish & chips
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Served Salmon with Rice & salad $20.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
Vynfields Estate (sample menu)
  • Half a French duck & mushroom terrine $12
  • Hot smoked salmon fillet $22
  • Tea/Plunger coffee (per person) $5
  • Homemade soup $12
  • Large cheese platter with fruit, chutney and quince jelly $39
  • 4 dips of the day $16
  • Additional hot organic crusty bread roll $2
  • Olives $12
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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