The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
The White Swan (sample menu)
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Spiced Roasted Nuts $7.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Greytown Takeaways (sample menu)
  • CHICKEN NUGGETS $0.80 each
  • CURRY ROLL $3.00
  • SQUID RING $1.00
  • CHIPS $1.70
    • 1/2 SCOOP
  • HAWAIIAN $7.50
  • HOT DOG $2.50
  • LEMON PEPPER
  • MUSSEL $1.00
Martinborough Takeaways (sample menu)
  • Kumara Chips $5.50
    • 400g of delicious Mr Chip's Sweet Potato Chips.
  • Stuffed Mushroom $2.00
    • Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
  • Steak Burger $9.30
    • Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Punnet Of Coleslaw $3.00
    • Made fresh daily. Plain coleslaw with dressing.
  • Nugget Burger $6.50
    • Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Paua Fritter $6.60
    • These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
  • Shoestring Fries $4.00
    • 400g of delicious McCain's chips.
Greytown Fish Supply (sample menu)
  • Vegetable $9.50
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Roast Pork / Combination / Seafood $11.00
  • Extras $1.00
  • Crumbed Fish $3.50
  • 5 Piece Box (No Chips) $14.50
  • Roast Pork / Combination / Seafood $11.00
  • Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
Town & Country Fish N Chips (sample menu)
  • Pineapple Fritter $1.60
  • Jam donut $2.00
  • 1/2 Wedges $2.50
  • 5x Onion Rings $2.50
  • Kiddy $3.80
  • Chocolate Donut $2.50
  • Paua Fritter $7.50
  • Corn & Bacon Fritter $4.80
Quinwah Takeaways (sample menu)
  • Paua Fritter $ 7.50
  • Cheese Burger $ 4.50
  • Pineapple Burger $ 4.50
  • Chips $ 5.00
  • Corn Fritter $ 2.50
  • 1/2 Wedges $ 3.00
  • Wedges $ 5.00
  • Ham Burger $4.00
Cuckoo Cafe (sample menu)
  • Small $15.50
  • French onion soup $13.00
    • + toasted homemade bread
  • Tiramisu $14.00
    • traditional Italian dessert
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Warmed marinated olives $10.00
  • Roasted potatoes in duck fat + sea salt $10.00
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Chocolate sauce + choc shavings
Greytown Hotel (sample menu)
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
Main Street Deli and Cafe (sample menu)
  • chicken nuggets w. shoestring fries $9.00
  • squid rings & salad $9.00
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
Tin Hut (sample menu)
  • - Ice cream sundae
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • FRIES & AIOLI Small $6.00 Large $8.50
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • PORK ROAST (3 COURSE) $25.00
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Big Piece of Chicken $3.20
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Drumstick $2.20
  • 2 Wings & Chips $4.50
  • Beef & Egg + Cheese $4.90
  • 2 Drums & Chips $6.20
  • Large Box of Chips $7.20
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
Corner Cafe (sample menu)
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • DRUMSTICKS each $3.50
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • PUNNET OF CHIPS $2.50
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • THIGHS each $4.50
Messines Bar & Restaurant (sample menu)
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Shrimp Cocktail $10.00
  • Served Salmon with Rice & salad $20.00
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Garlic bread $8.00
  • Burgers & fries $16.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
Vynfields Estate (sample menu)
  • Half a hot smoked salmon fillet $14
  • Homemade soup $12
  • French venison terrine $22
  • Tea/Plunger coffee (per person) $5
  • French duck and mushroom terrine $22
  • Kaye's humus $14
  • Antipasto Platter $39
  • Small cheese platter with fruit, chutney and quince jelly $22
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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