The French Baker in South Wairarapa Menu

MENU MENU
  • HOMEMADE MUESLI W/ FRUIT & YOGURT $12.50
  • TOAST & PRESERVES $5.50
  • BUTTY $9.50
    • BACON, LETTUCE & TOMATO ON TOASTED SOURDOUGH
  • SMOKED SALMON $12.50
    • ON TOASTED SOURDOUGH W/ SPINACH LEAVES & SOUR CREAM
  • TOMATOES & SARDINES $9.50
    • ON TOASTED SOURDOUGH
  • SPAGHETTI BOLOGNAISE $12.50
    • SERVED W/ PARMESAN & BAGUETTE

Nearby Sample Menus

Cafe Medici (sample menu)
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
The White Swan (sample menu)
  • - Sirlion Steak 220 Gms $30.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
Greytown Takeaways (sample menu)
  • HOT DOG $2.50
  • KUMARA $2.50
    • 1/2 SCOOP
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • FISH $3.00
  • HASH BROWN $0.90
  • HAWAIIAN $7.50
  • POTATO FRITTER $1.20
Martinborough Takeaways (sample menu)
  • Kumara Wedges $5.50
    • 400g of delicious McCain's Sweet Potato Wedges.
  • Hawaiian Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Nugget Burger $6.50
    • Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Hoki $3.90
    • Regular supply, fish of the day. Great size and great price.
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Bacon And Egg Toastie $6.00
    • White toast bread, two pieces of streaky bacon and an egg.
  • Corn Fritter $3.50
    • Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
Town & Country Fish N Chips (sample menu)
  • Hot Dog $2.80
  • Paua Fritter $7.50
  • Jam donut $2.00
  • Potato Fritter $1.20
  • Mussel $1.20
  • Fish $6.50
  • Cips 1 scoop $3.30
  • Fish bites $1.10
Quinwah Takeaways (sample menu)
  • Bluff Oysters $ 3.00 (Each)
  • Pineapple Burger $ 4.50
  • 1/2 Wedges $ 3.00
  • Chips $ 5.00
  • Egg Burger $4.50
  • Ham Burger $4.00
  • Bacon Fritter $ 3.50
  • Wedges $ 5.00
Cuckoo Cafe (sample menu)
  • Garlic + rosemary $8.50
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • French onion soup $13.00
    • + toasted homemade bread
  • Pepperoni
    • tomato, mozzarella
Greytown Hotel (sample menu)
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
Main Street Deli and Cafe (sample menu)
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • chicken nuggets w. shoestring fries $9.00
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • wedges $8.50
    • served w. aioli sour cream
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
Tin Hut (sample menu)
  • - Garlic Bread starter
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • GARLIC & CHEESE COB $10.00
Pukemanu Tavern (sample menu)
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Bacon Tomato and Cheese $4.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Ham Cheese and Pineapple $4.50
  • Scoop of Chips $3.00
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Bacon & Egg + Cheese $4.50
  • Large Box of Chips $7.20
Corner Cafe (sample menu)
  • CHICKEN NUGGETS $8.50
    • with chips
  • BACON & EGGS $14.50
    • with hash browns and toast
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • PUNNET OF CHIPS $2.50
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
Messines Bar & Restaurant (sample menu)
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Fish Of the day with $24.00
    • salad & fries
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Burgers & fries $16.00
  • Fish & chips
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Served Salmon with Rice & salad $20.00
Vynfields Estate (sample menu)
  • Additional hot organic crusty bread roll $2
  • Half a French duck & mushroom terrine $12
  • Hot smoked salmon fillet $22
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Dolmades drizzled with tahina $12
  • French venison terrine $22
  • Dukkah and olive oil $14
The French Baker

The French Baker

location

Address

81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063048873

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), 7:30 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European , French

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
81 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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