The Fridge in Auckland City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • The Fridge Eggs Benedict $18.00
    • Tangy hollandaise sauce, poached eggs, spinach and soft potato hash cakes. Served with hand-cut ham. Vegetarian and Salmon option available
  • Rhubarb French Toast $16.50
    • Cinnamon toast with rhubarb compote and honey cream cheese
  • Big Breakfast $21.00
    • smoky chorizo sausage, bacon, eggs, grilled tomato, soft potato hash cake, buttered mushrooms, toast and sautéed spinach.
  • Vegetarian Big Breakfast Avocado $21.00
    • grilled tomato, buttered mushrooms, toast, eggs, sauteed spinach, potato hash cake and grilled halloumi
  • Tuscan Omelette $15.00
    • grilled eggplant, courgette, capsicum, tomato, spinach and feta
  • Ham Omelette $16.00
    • Champagne ham, mozzarella, tomato and parsley
  • Salmon Omelette $16.50
    • Smoked salmon with cream cheese and crispy capers
  • Toasted Muesli $12.50
    • with black Doris plum compote and honey yoghurt
LUNCH MENU LUNCH MENU
  • Hot Hoagie Sandwich $18.00
    • Your choice of Pork Belly with plum hoisin, or Peking chicken with sweet chilli dressing. Served with peanut slaw and herbed potato wedges
  • Mince in Toast $16.50
    • Beef mince with rich gravy served in a toasted kumara bread cup with a soft poached egg
  • Classic Lunch Bagel $14.50
    • Toasted Bagel with sliced fresh tomato, pesto and avocado.
  • Saffron Tabbouleh Salad $17.50
    • Israeli couscous, tomato, cucumber, spring onion and lemon vinaigrette. Served with either smoked salmon and tzatziki or grilled halloumi with ka sun di chutney
  • Field Mushrooms $16.50
    • Sautéed with a dash of cream for the perfect sauce served with fresh rocket, feta, almonds and a light balsamic dressing and ciabatta
KIDS MENU KIDS MENU
  • Cheese Melt $5.00
  • Egg (any style) on toast $5.00
  • French toast with banana $6.00
SIDES SIDES
  • Eggs any style (Free Range) $4.00
  • Avocado $3.50
  • Buttered mushrooms $4.50
  • Chorizo Sausage $4.50
  • Honey Cured Bacon $5.00
  • NZ Smoked Salmon $5.50
  • Soft Potato Hashcake $3.50
  • Herbed Potato Wedges $4.00

Nearby Sample Menus

Angus Steak House (sample menu)
  • Cappuccino $4.00
  • Shrimps $11.50
  • Seafood Basket $11.50
  • Oysters on steak (½ doz) $12.50
  • Entrées - Cold -
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
  • Fries $6.00
  • Prawn Cutlets $11.50
Kohi Fresh Fish and Takeaways (sample menu)
  • Corn ( home made) $2.20
  • Chips $2.50
  • Cheese $1.50
  • Fish cake $2.20
  • Hash brown $1.00
  • Snapper
  • Cheese and onion $3.90
  • -Crumbed $5.50
    • fish from the window may also be grilled/crumbed/ battered - Price
Ichiban Ramen Japanese Restaurant (sample menu)
  • Tonkotsu Kaisen Ramen $15.00
    • Pork based broth noodle with seafood
  • Teriyaki Chicken $12.00
    • Teriyaki chicken with fresh salad
  • Seafood Yakisoba $14.00
    • Japanese stir fried noodle with seafood
  • (Served with steamed rice)
  • Chashu Don $12.00
    • Sliced and diced homemade roast pork on rice
  • Butter $1.00
  • Tuna Salad $6.00
    • Fresh salad with tuna
  • Sauce Katsu Don (Choose From Pork Or Chicken) $14.00
    • Deep fried pork or chicken cutlet & fresh cabbages on rice
Hong Kong Garden (sample menu)
  • CURRY SPRING ROLL $2.00
  • COMBINATION SEAFOOD $12.00
  • STEAK $10.00
  • HAM $2.50
  • VEGETABLE $9.00
  • Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
  • HOT DOG $2.00
  • FISH BURGER $4.20
Cafe Karadeniz (sample menu)
  • Kofte Pita $10.00
    • Spicy lamb mince patties with seasonal vegetables in pita bread
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • Dip Platter $18.00
    • Selection of dips served with pita bread
  • Calamari $12.50
    • Deep fried squid served with salad
  • Baked Beans $8.00
    • Served with mixed grain toast
  • Coban salad $12.50
    • Fresh green salad with black olives & feta
  • Bagel $8.50
    • With avocado and tomato
  • Bagel $11.00
    • With bacon and tomato
Culprit (sample menu)
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
39 Cafe (sample menu)
  • -gluten free $5.50
  • Banana (1) $2.50
  • Avocado (1/2) $6.00
  • Pesto $3.00
  • Big egg meal $16.50
    • Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
  • 39 salmon eggs benedict $18.50
    • Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
  • Hash brown $4.00
  • Eggs (2) $4.00
Marua Bakery (sample menu)
  • Bacon n Egg Pie $3.20
  • Frankfurter $2.20
  • Mince Curry Pie $2.90
  • Chicken Pie $3.20
  • Smoked Fish Pie $3.20
  • Mince Pie $2.80
  • Steak Mushroom n Cheese Pie $3.60
  • Sausage Roll $1.50
iMaxx Cafe & Bistro (sample menu)
  • Imaxx omelette $15.99
    • 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
  • Served with salad and aioli
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • Kids fish & chips $12.00
    • Fish of the day
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
CAC Bar And Eatery (sample menu)
  • PRAWN sauté w. tomato, basil & feta (g) $19.9
  • RISOTTO BALLS sundried tomato & mozzarella (v) $14
  • MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
  • THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
  • LAWSON’S DRY HILL RESERVE Marlborough 2012 $11.5 / $54
  • NAKED MOJITO limes muddled with mint & gomme topped with gingerale $9.00
  • Hoegaarden white (Belguim) $9.50
  • MARTINBOROUGH CHARDONNAY Martinborough 2009 - / $70
Herne Bay Bakery (sample menu)
  • Mince $3.90
  • Steak & cheese $3.90
  • Mince & cheese $3.90
  • Thai curry pie $4.20
  • Steak & mushroom $3.90
  • Butter chicken $4.20
  • Pepper steak & tomato $4.20
  • Sausage roll $2.20
The Fish Pot Cafe (sample menu)
  • Homemade ice cream cake $9.50
    • Layers of ice cream & meringue, laced with kirsch liqueur.
  • Add a Salad $3.60
  • Battered Mussels $13.50
    • in a light crisp batter served with homemade tartare sauce
  • Chips Basket $5.00
  • Ice cream & chocolate sauce $4.00
  • Open Hamburger $19.50
    • homemade with double pattie served with chips
  • Hamburger & Chips $9.00
  • Battered Fish $27.50
    • in a light crisp batter with homemade tartare sauce
Fiesta Lunch Bar (sample menu)
  • SPRING ROLLS $2.00
  • SATAY CHICKEN $3.80
  • VEGETARIAN $3.50
  • CURRY ROLLS $2.00
  • VOGEL $3.50
  • SANDWICHES $3.00
  • SATAY BEEF $3.80
  • SAUSAGES $1.20
The Weighbridge Food Stop (sample menu)
  • Bacon and egg $4.00
  • Spring / Curry rolls $2.30
  • Kebabs $2.80
  • Steak and Cheese $4.00
  • Crabsticks $1.50
  • Custard Pie $2.80
  • Sweet and Sour Pork
  • Ham and cheese $3.50
Raviz Indian Cuisine (sample menu)
  • Tandoori Prawns/ Fish Half $12.00 Full $18.00
    • King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
  • Accompaniments Platter $6.50
    • Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
  • Naan $2.50
    • Plain leavened bread cooked in the tandoori oven
  • Shahi Paneer $12.50
    • Cottage cheese cooked in mild spice
  • Chicken Fried Rice $14.50
    • A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
  • Mixed Vegetables $12.50
    • Fresh seasonal vegetables cooked to perfection
  • Chicken Rara $14.50
    • A chilli hot dry chicken with dominant flavours of fenugreek
  • Peas Pulao $8.50
    • Basmati rice cooked with green peas
The Fridge

The Fridge

location

Address

09/507 New North Road, Kingsland, Auckland, NZ, 1021, New Zealand

phone

Phone

098455321

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Kids Area ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
09/507 New North Road, Kingsland, Auckland, NZ, 1021, New Zealand
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