The Fridge in Auckland City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • The Fridge Eggs Benedict $18.00
    • Tangy hollandaise sauce, poached eggs, spinach and soft potato hash cakes. Served with hand-cut ham. Vegetarian and Salmon option available
  • Rhubarb French Toast $16.50
    • Cinnamon toast with rhubarb compote and honey cream cheese
  • Big Breakfast $21.00
    • smoky chorizo sausage, bacon, eggs, grilled tomato, soft potato hash cake, buttered mushrooms, toast and sautéed spinach.
  • Vegetarian Big Breakfast Avocado $21.00
    • grilled tomato, buttered mushrooms, toast, eggs, sauteed spinach, potato hash cake and grilled halloumi
  • Tuscan Omelette $15.00
    • grilled eggplant, courgette, capsicum, tomato, spinach and feta
  • Ham Omelette $16.00
    • Champagne ham, mozzarella, tomato and parsley
  • Salmon Omelette $16.50
    • Smoked salmon with cream cheese and crispy capers
  • Toasted Muesli $12.50
    • with black Doris plum compote and honey yoghurt
LUNCH MENU LUNCH MENU
  • Hot Hoagie Sandwich $18.00
    • Your choice of Pork Belly with plum hoisin, or Peking chicken with sweet chilli dressing. Served with peanut slaw and herbed potato wedges
  • Mince in Toast $16.50
    • Beef mince with rich gravy served in a toasted kumara bread cup with a soft poached egg
  • Classic Lunch Bagel $14.50
    • Toasted Bagel with sliced fresh tomato, pesto and avocado.
  • Saffron Tabbouleh Salad $17.50
    • Israeli couscous, tomato, cucumber, spring onion and lemon vinaigrette. Served with either smoked salmon and tzatziki or grilled halloumi with ka sun di chutney
  • Field Mushrooms $16.50
    • Sautéed with a dash of cream for the perfect sauce served with fresh rocket, feta, almonds and a light balsamic dressing and ciabatta
KIDS MENU KIDS MENU
  • Cheese Melt $5.00
  • Egg (any style) on toast $5.00
  • French toast with banana $6.00
SIDES SIDES
  • Eggs any style (Free Range) $4.00
  • Avocado $3.50
  • Buttered mushrooms $4.50
  • Chorizo Sausage $4.50
  • Honey Cured Bacon $5.00
  • NZ Smoked Salmon $5.50
  • Soft Potato Hashcake $3.50
  • Herbed Potato Wedges $4.00

Nearby Sample Menus

  • Modak $30.00
  • Takeaway Containers will be charged at Per Container. $2.00
  • Cheese Vada Pav $6,00
  • Dahi Puri $8.00
  • Aloo Paratha $5.00
  • -(each) $0.50
  • Patodi/Khandvi
  • -(1kg) $20.00
  • Fish with Grill Extra $0.30
    • -Lemon or Cajun seasoning
  • Crumbed Fish $7.30
  • Crumbed Prawn $2.30
  • Cheese & Tomato $4.00
  • Oyster $2.00
  • Chicken Cordon Bleu $3.30
  • Cheese & Onion $4.00
  • Hot Dog $2.00
  • Steak Mushroom $12.00
  • Prawn $13.00
  • Mussels and chips $6.00
  • Combination Meat $12.50
  • Chicken $12.00
  • Mushroom $3.00
  • Extra Meat $1.50
  • Plain Fried Rice $7.00
  • BBQ Pork Sparerib $18 KG
  • Crispy Skin Chicken Wing $1.50 each
  • Roast Chicken H $8.50 W $16
  • Pipa Duck
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • H=Half / W=Whole
  • Soya Chicken H $8.50 W $16
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • TAO HOO TORD $6.50
    • deep fried tofu served with sweet peanut sauce
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • Sandwiches 5.50
  • Thai Green Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Satay Chicken 8.50
  • Pies 5.00
  • Thai Red Curry 8.50
  • Nachos 5.00
  • Lamb Souviaki $13.00
    • on Rice & Salad( Spicy)
  • Chips $3.50
  • Chicken Curry $14.00
    • served with nice and salad
  • Spinach Brok $14.50
    • Served with Rice and salad
  • Mixed on Rice & Salad $13.00
  • Garlic Bread $3.50
  • Lamb on rice & salad $13.00
  • Chicken salad $10.00/$12.50
  • Pasta of the Day $17.00
  • Grilled Bruschetta $16.00
    • w Pancetta
  • Sausages $4.00
  • Power Breakfast $20.00
    • bacon, sausage, tomato, roast potato, eggs any style, mushrooms & toast
  • Toasted Ciabatta or Bagel $10.50
    • avocado, tomato & c/cheese
  • Chicken Wrap $19.00
    • toasted with avocado, mozzarella and a yoghurt sauce
  • Avocado $3.00
  • Orvieto Hash Brown $19.00
    • w eggs, bacon, roast tomato & aioli
  • EXTRAS $1.00
  • HOT DOG $2.00
  • MUSSEL FRITTER $2.40
  • STEAK $4.50
  • SCALLOP $1.60
  • CORN FRITTERS $2.40
  • HAWAIIAN $3.10
  • BANANA FRITTERS $1.80
  • Steak n Mushroom Pie $3.20
  • Steak Bacon n cheese pie $3.80
  • Mince n Cheese Pie $3.20
  • Mince Savoures $1.10
  • Sausage Roll $1.50
  • Bacon n Egg Pie $3.20
  • Steak Curry pie $2.90
  • Mince Pie $2.80
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • Taste of the Land Regular$50.00
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Caesar Salad $21.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
  • Miso, lime & watercress butter, cheese (GF)
  • mixed olives & Feta cheese (GF) (V) $9.00
  • Spinach, Bacon & Cheese (GF)
  • Fish & Chips $24.00
    • Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • THE CLASSIC BURGER $13.50
  • CHEESE BURGER $14.50
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • orange, apple, dark grape, or spirulina $3
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Sis Kebab, four sis kebab skewers $22
  • N1 Chon Tong Pad Thai
    • Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
  • N4 Pad Kee Mao Noodle
    • Stir fried broad rice noodle with meat, chili, Thai sweet basil and onion
  • D3 Roti & Banana $6.00
    • Fried roti stuff with banana and chocolate topping
  • S4 Tom Kha Gai Small $4.50 Large $7.50
    • Thai coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
  • Roti $2.00
  • B2 Yum Nuea Yang $13.00
    • Thinly sliced grilled beef with cucumber, tomato, celery, onion, green onion, cilantro in a lime and chili dressing
  • Beef / Chicken / Pork / Tofu $11.00
  • N8 Kao Pad Gaeng Kiew Wan
    • Fried rice with meat, eggplant, red pepper, bamboo shoot, carrot, broccoli and green curry sauce
  • Steak and egg Burger $5.50
  • Scones (cheese/ date) $2.20
  • Cheese and onion $3.50
  • Curry Iamb
  • Fried Rice (with meat)
  • Add on egg, cheese or pineapple $1.00
  • Croissants $5.00
  • SALAD ROLLS $4.00
    • Chicken, Ham, Roast beef, corned beef and Roast Chicken
The Fridge

The Fridge

location

Address

09/507 New North Road, Kingsland, Auckland, NZ, 1021, New Zealand

phone

Phone

098455321

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Kids Area ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
09/507 New North Road, Kingsland, Auckland, NZ, 1021, New Zealand