The Fridge in Auckland City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • The Fridge Eggs Benedict $18.00
    • Tangy hollandaise sauce, poached eggs, spinach and soft potato hash cakes. Served with hand-cut ham. Vegetarian and Salmon option available
  • Rhubarb French Toast $16.50
    • Cinnamon toast with rhubarb compote and honey cream cheese
  • Big Breakfast $21.00
    • smoky chorizo sausage, bacon, eggs, grilled tomato, soft potato hash cake, buttered mushrooms, toast and sautéed spinach.
  • Vegetarian Big Breakfast Avocado $21.00
    • grilled tomato, buttered mushrooms, toast, eggs, sauteed spinach, potato hash cake and grilled halloumi
  • Tuscan Omelette $15.00
    • grilled eggplant, courgette, capsicum, tomato, spinach and feta
  • Ham Omelette $16.00
    • Champagne ham, mozzarella, tomato and parsley
  • Salmon Omelette $16.50
    • Smoked salmon with cream cheese and crispy capers
  • Toasted Muesli $12.50
    • with black Doris plum compote and honey yoghurt
LUNCH MENU LUNCH MENU
  • Hot Hoagie Sandwich $18.00
    • Your choice of Pork Belly with plum hoisin, or Peking chicken with sweet chilli dressing. Served with peanut slaw and herbed potato wedges
  • Mince in Toast $16.50
    • Beef mince with rich gravy served in a toasted kumara bread cup with a soft poached egg
  • Classic Lunch Bagel $14.50
    • Toasted Bagel with sliced fresh tomato, pesto and avocado.
  • Saffron Tabbouleh Salad $17.50
    • Israeli couscous, tomato, cucumber, spring onion and lemon vinaigrette. Served with either smoked salmon and tzatziki or grilled halloumi with ka sun di chutney
  • Field Mushrooms $16.50
    • Sautéed with a dash of cream for the perfect sauce served with fresh rocket, feta, almonds and a light balsamic dressing and ciabatta
KIDS MENU KIDS MENU
  • Cheese Melt $5.00
  • Egg (any style) on toast $5.00
  • French toast with banana $6.00
SIDES SIDES
  • Eggs any style (Free Range) $4.00
  • Avocado $3.50
  • Buttered mushrooms $4.50
  • Chorizo Sausage $4.50
  • Honey Cured Bacon $5.00
  • NZ Smoked Salmon $5.50
  • Soft Potato Hashcake $3.50
  • Herbed Potato Wedges $4.00

Nearby Sample Menus

  • Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
  • Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
  • Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
  • Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
  • Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
  • Degustazione di dolci - tasting plate for two $32.0
  • Ollie Dog $7.50
    • a hot dog with cheese & bacon
  • Seasoned Wedges with sour cream $7.00
  • Kids Scoop Plain Cone $3.20
  • OLLies Giant Banana Split $12.00
  • Big Ollie double meat egg cheese $10.20
  • Sweetcorn Fritter $2.20
  • Cheese & Onion $4.50
  • Cheese $4.00
  • Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
  • Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
  • Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
  • Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -
  • The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
  • Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
  • Garlic Bread (3) 3.5
  • Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
  • Tuesday $6.99
    • Standard Thali
  • Chilly Mushroom $8.99
  • Pani Puri $5.99
  • Aloo Puri $7.99
  • Monday $6.99
    • Chana Bhatura
  • Idli Sambhar (2 Piece) $7.99
  • Veg Fried Rice $6.99
  • Saturday $6.99
    • Aloo Puri
  • Fish Meal $11.50
    • 2 Fish of the day, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Chips $1.60
  • Tarakihi $5.20
  • Hot Dogs & Sauce $1.70
  • Pineapple Fritter $0.70
  • Snapper $6.90
  • Chicken Nuggets 6pk $3.50 / 12pk $6
  • Battered Sausages $1.20
  • White Chip Macadamia N/A
  • Honey Mustard N/A
  • Meatball N/A
  • Oven Roasted Chicken N/A
  • Avocado Toasties N/A
  • Lettuce N/A
  • Ham N/A
  • Natural Swiss N/A
  • The West Lake Beef Soup $10 / $16
  • Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
  • Fish with Five Spices $35.00
  • Broccoli Fried Beef / Spicy Slice Pork Belly with Cabbage / Honey Glazed Spare Ribs / Gong Bo Chicken / Pickled Cabbage & Pig Stomach / Dry Fried Round Bean & Mince Pork $18.00
  • Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00
  • Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
  • Fish Maw with Mushroom and Lettuce $38.00
  • Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
  • - Ham, Tomatoes and Swiss Cheese $17.80
  • Fries with Tomato Sauce and Aioli $6.50
  • Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
  • - Spinach, Tomatoes and Swiss Cheese (V) $17.50
  • Smoked Salmon (3) $7.00
  • Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
  • BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
  • - Salmon $18.50
  • Egg Foo Yoong (no meats) $11.00
  • Oyster / Scallop / Sausage $1.80
  • Prawn, Cashew Nuts & Veges / Prawn, Pineapple & Veges $17.00
  • Vegetable $12.00
  • Steak / Chicken $5.00
  • Chicken & Veges / Pork & Veges / Steak & Veges $15.00
  • With Scallops, Prawn, Squid, Cashew Nuts & Veges $18.50
  • Cashew Nuts $5.00
  • Seafood $13.00
  • Chicken leg $3.50
  • Sweet & Sour Wonton $8.50
  • Cheese & Onion $3.00
  • Vegetables $2.50
  • Fish $3.50
  • Wonton Noodle soup $7.50
  • Combination Sweet & Sour $8.90
  • Chicken Wrap $19.00
    • toasted with avocado, mozzarella and a yoghurt sauce
  • Scrambled eggs on toast $9.50
  • Eggs Benedict $16.50
    • w salmon & spinach
  • Grilled Bruschetta $15.00
    • w tomato, basil, olive oil & mozzarella & pesto
  • Buttermilk Hotcakes $17.00
    • w honeycomb butter, berries & maple syrup
  • Salmon Salad $20.00
    • w israeli couscous, capers & roast vegies w spinach
  • Eggs Benedict $15.50
    • w avocado, mushroom, spinach
  • Eggs Any Style $12.50
    • w roasted tomato & toast
  • Any Hot Selection $3.50
  • Miso Vege Ramen $13.50
  • Teriyaki Udon $14.00
  • Miso Ramen $11.50
  • Plain Udon $10.50
  • -Choose Salad & Sauce
  • Prawn Tempura Udon $14.00
  • Teriyaki Chicken Udon $14.00
  • PINEAPPLE FRITTER $1.20
  • CHICKEN $10.00
  • HOT DOG $2.00
  • STEAK $10.00
  • WONTON NOODLE SOUP $9.50
  • STEAK $10.00
  • SQUID RING $0.90
  • STEAK $10.00
  • Wedges $4.00
  • Steak $5.50
  • Bacon and Avocado $9.00
    • 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.
  • Chicken Nuggets (6) $3.80
  • Steak $6.00
  • Bacon $5.50
  • Hoki (Snap-frozen at sea) $3.20
  • Chicken $5.80
  • Extra Chicken $4.00
  • GOLDEN PRAWN CUTLETS 1 Doz $22.00
  • VENISON BURGER $16.00
    • Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • SNAPPER BURGER $15.00
    • Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • FETA &QUINOA VEGGIE $13.00
    • Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHICKEN NUGGETS & CHIPS $8.00
  • GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
  • SWEET CORN FRITTER $13.00
    • A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
The Fridge

The Fridge

location

Address

09/507 New North Road, Kingsland, Auckland, NZ, 1021, New Zealand

phone

Phone

098455321

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Kids Area ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
09/507 New North Road, Kingsland, Auckland, NZ, 1021, New Zealand