The Fridge in Auckland City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • The Fridge Eggs Benedict $18.00
    • Tangy hollandaise sauce, poached eggs, spinach and soft potato hash cakes. Served with hand-cut ham. Vegetarian and Salmon option available
  • Rhubarb French Toast $16.50
    • Cinnamon toast with rhubarb compote and honey cream cheese
  • Big Breakfast $21.00
    • smoky chorizo sausage, bacon, eggs, grilled tomato, soft potato hash cake, buttered mushrooms, toast and sautéed spinach.
  • Vegetarian Big Breakfast Avocado $21.00
    • grilled tomato, buttered mushrooms, toast, eggs, sauteed spinach, potato hash cake and grilled halloumi
  • Tuscan Omelette $15.00
    • grilled eggplant, courgette, capsicum, tomato, spinach and feta
  • Ham Omelette $16.00
    • Champagne ham, mozzarella, tomato and parsley
  • Salmon Omelette $16.50
    • Smoked salmon with cream cheese and crispy capers
  • Toasted Muesli $12.50
    • with black Doris plum compote and honey yoghurt
LUNCH MENU LUNCH MENU
  • Hot Hoagie Sandwich $18.00
    • Your choice of Pork Belly with plum hoisin, or Peking chicken with sweet chilli dressing. Served with peanut slaw and herbed potato wedges
  • Mince in Toast $16.50
    • Beef mince with rich gravy served in a toasted kumara bread cup with a soft poached egg
  • Classic Lunch Bagel $14.50
    • Toasted Bagel with sliced fresh tomato, pesto and avocado.
  • Saffron Tabbouleh Salad $17.50
    • Israeli couscous, tomato, cucumber, spring onion and lemon vinaigrette. Served with either smoked salmon and tzatziki or grilled halloumi with ka sun di chutney
  • Field Mushrooms $16.50
    • Sautéed with a dash of cream for the perfect sauce served with fresh rocket, feta, almonds and a light balsamic dressing and ciabatta
KIDS MENU KIDS MENU
  • Cheese Melt $5.00
  • Egg (any style) on toast $5.00
  • French toast with banana $6.00
SIDES SIDES
  • Eggs any style (Free Range) $4.00
  • Avocado $3.50
  • Buttered mushrooms $4.50
  • Chorizo Sausage $4.50
  • Honey Cured Bacon $5.00
  • NZ Smoked Salmon $5.50
  • Soft Potato Hashcake $3.50
  • Herbed Potato Wedges $4.00

Nearby Sample Menus

Cafe Melba Ellerslie (sample menu)
  • Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
  • Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
  • Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
  • Bundaberg Lemon, Lime and Bitters 4.0
  • Bundaberg Ginger Beer 4.0
  • Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
  • Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
  • West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Stir Fried Eggplant & Spicy Sauce $23.00
  • Mutton Kebab (8pc) $7.50
  • Stir Fried Eggplant & Special Sauce $23.00
  • Noodle & Mince & Vege $13.50
  • Deep Fried Tofu / salt and pepper $7.00
  • Bacon Burger $8.50
  • Tofu & Vegetable Soup $8.00
  • Salt & Pepper Tofu on Rice $13.00
Kokako Cafe (sample menu)
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
Mecca Cafe Viaduct Harbour (sample menu)
  • Chorizo
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
  • Mince on toast $21.50
    • Simmered with tomato, herbs, poached egg and spinach
  • Pan Fried Snapper $29.50
    • Potato mash, rocket, hollandaise chili walnut salsa
  • Prawn and Scallops Fettuccine $24.50
    • Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
  • Muesli (V) $14.00
    • Toasted grains, honey comb, Vanilla whipped yogurt and milk
  • Smoked Salmon
Long Rainbow Takeaway (sample menu)
  • D $14.00
    • 20 chicken wings, $2.00 chips
  • Egg $2.50
  • Cashew Nuts $3.00
  • Onion $2.00
  • Curry & Vegetables $8.00
  • Ham & Tomato $3.00
  • A $22.00
    • plain fried rice, chicken chow mein, egg fu yoong
  • Plain $7.50
Toby's Seafood (sample menu)
  • -Sausage meal
  • Bacon and egg $4.50
  • -3 sausages
  • -2 mussels
  • #1 $10.00
  • -chips
  • Fish and egg $4.00
  • #22 $13.00
Fine Food Takeaway (sample menu)
  • Or 10 for $5.00
  • Vegetables $8.00
  • Chicken & Veggies $9.50
  • Scallops $1.30
  • $11.00 SPECIAL
    • 5 fish, $3.00 chips
  • Steak & Cheese $4.30
  • Mushroom $3.00
  • Cheese & Onion $3.00
Penny Lane Bakery (sample menu)
  • Sausage Roll $1.80
  • Chicken Curry Pie $4.00
  • Cheese Cransky $2.50
  • Chicken Roll $3.80
  • Ham Freya's $4.90
  • Thai Chicken Pie $4.50
  • Chicken Avocado Sandwich $3.80
  • Ham Bap $4.00
A1 Fish Supply (sample menu)
  • 6 Chicken Nuggets $3.40
  • Egg Burger $3.80
  • Meat $4.00
  • Sweet Corn $2.60
  • Onion Ring (Each) $0.80
  • Spicy Wedges $3.90
  • Steak & Pineapple Veges $11.60
  • Steak Fried Rice $10.30
Marua Bakery (sample menu)
  • Quiche $2.40
  • Steak Pie $2.90
  • Bacon n Egg Slice $2.90
  • Steak Bacon n cheese pie $3.80
  • Mince Pie $2.80
  • Pepper Steak Pie $3.20
  • Steak Mushroom n Cheese Pie $3.60
  • Steak n Cheese Pie $3.20
Occidental Belgian Beer Cafe (sample menu)
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Seared NZ steak $20.00
    • Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
  • Garden salad $8.00
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
  • Coconut Cream & Lemongrass Curry (GF)
  • Lobster & Brandy Bisque (GF)
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
  • Mini Seafood Chowder w toasted ciabatta $9.00
Christensen Estate (sample menu)
  • Poderi Crisci Agrumetto 375ml $10.00 / $45.00
  • Steinlager Light $7.50
  • Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
  • Succo di frutta Orange, Apple , Tomato Juice $4.50
  • Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
  • Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
  • - Glass / Bottle
Cova (sample menu)
  • -Fried
  • -Scrambled $9.90
  • -Preserves $6.90
  • Cova B.L.T. $16.90
  • Blueberry Hot Cakes $17.50
    • With bacon and banana
  • Eggs on Toast
  • -Bacon & Hollandaise $16.90
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
Walls Rd Lunch Bar (sample menu)
  • Curry Spring roll $2.50
  • Chicken
  • Sausage $1.20
  • Drumstick $2.20
  • fried noodles
  • Squid Ring $1.00
  • Kranky Cheese $2.50
  • Chicken Kebab $2.70
Raviz Indian Cuisine (sample menu)
  • Lamb Seekh Kebab Half $8.00 Full $16.00
    • Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
  • Tandoori Prawns/ Fish Half $12.00 Full $18.00
    • King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
  • Mango Pickles $2.00
  • Mint Sauce $2.00
  • Herb Naan $3.50
    • Naan bread coated with mixed herb
  • Gulab Jamun $5.00
    • Warmed round deeps fired oodles of khoya soaked in sugar
  • Prawns/ Fish Biryani $18.00
    • Prawn cooked in our own special way and blended with saffron flavoured rice
  • Mutton Kassa Half $16.90 Full $29.90
    • Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
The Fridge

The Fridge

location

Address

09/507 New North Road, Kingsland, Auckland, NZ, 1021, New Zealand

phone

Phone

098455321

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Kids Area ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
09/507 New North Road, Kingsland, Auckland, NZ, 1021, New Zealand
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