The Fridge in Auckland City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • The Fridge Eggs Benedict $18.00
    • Tangy hollandaise sauce, poached eggs, spinach and soft potato hash cakes. Served with hand-cut ham. Vegetarian and Salmon option available
  • Rhubarb French Toast $16.50
    • Cinnamon toast with rhubarb compote and honey cream cheese
  • Big Breakfast $21.00
    • smoky chorizo sausage, bacon, eggs, grilled tomato, soft potato hash cake, buttered mushrooms, toast and sautéed spinach.
  • Vegetarian Big Breakfast Avocado $21.00
    • grilled tomato, buttered mushrooms, toast, eggs, sauteed spinach, potato hash cake and grilled halloumi
  • Tuscan Omelette $15.00
    • grilled eggplant, courgette, capsicum, tomato, spinach and feta
  • Ham Omelette $16.00
    • Champagne ham, mozzarella, tomato and parsley
  • Salmon Omelette $16.50
    • Smoked salmon with cream cheese and crispy capers
  • Toasted Muesli $12.50
    • with black Doris plum compote and honey yoghurt
LUNCH MENU LUNCH MENU
  • Hot Hoagie Sandwich $18.00
    • Your choice of Pork Belly with plum hoisin, or Peking chicken with sweet chilli dressing. Served with peanut slaw and herbed potato wedges
  • Mince in Toast $16.50
    • Beef mince with rich gravy served in a toasted kumara bread cup with a soft poached egg
  • Classic Lunch Bagel $14.50
    • Toasted Bagel with sliced fresh tomato, pesto and avocado.
  • Saffron Tabbouleh Salad $17.50
    • Israeli couscous, tomato, cucumber, spring onion and lemon vinaigrette. Served with either smoked salmon and tzatziki or grilled halloumi with ka sun di chutney
  • Field Mushrooms $16.50
    • Sautéed with a dash of cream for the perfect sauce served with fresh rocket, feta, almonds and a light balsamic dressing and ciabatta
KIDS MENU KIDS MENU
  • Cheese Melt $5.00
  • Egg (any style) on toast $5.00
  • French toast with banana $6.00
SIDES SIDES
  • Eggs any style (Free Range) $4.00
  • Avocado $3.50
  • Buttered mushrooms $4.50
  • Chorizo Sausage $4.50
  • Honey Cured Bacon $5.00
  • NZ Smoked Salmon $5.50
  • Soft Potato Hashcake $3.50
  • Herbed Potato Wedges $4.00

Nearby Sample Menus

  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • DEEP FRY TOFU $5.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
  • SWEET AND SOUR ON RICE $13.00
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
  • STEAMED RICE per bowl $2.00
  • MUMMY RIBS $22.00
    • The exact sauce chef used on the mummy chicken
  • SWEET CORN SOUP $8.00
    • Serve with crabstick meat and chicken strips(Regular)
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • Cheese $4.00
  • Ham & Egg $5.00
  • Bacon Burger $7.60
  • Chicken Nuggets $9.50
    • with barbeque or sweet & sour sauce /12 pack
  • Ham & Pineapple $5.00
  • Fish $4.00
  • Sweet corn $ 4.00
  • Single Scoop Plain Cone $4.20
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Fish and chips - w’ tartare sauce $24.00
  • 450g rib eye (on the bone) $39.00
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Rosemary chocolate satin tart $12.00
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • LEMON AND SUGAR $6.50
  • JAM $7.50
    • ask staff for available flavours)
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • NUTELLA $7.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • APPLE AND CINNAMON $8.50
  • Baklava $4.00
  • Felafel Kebab with Rice $13.00/$17.50
  • Kiwi chicken (Avocado) $12.00/$16.50
  • Veg Samosa $3.50
  • Istanbul Kebab Rice $14.50
    • (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
  • Chicken or Lamb Souvlaki Rice $14.50/$19.00
    • (Cooked with homemade chilli sauce)
  • Mixed Kebab on Rice $14.50/$19.00
  • Garlic Bread $3.00
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • H=Half / W=Whole
  • Soya Chicken H $8.50 W $16
  • Pipa Duck
  • Roast Pork / BBQ Pork $30 KG
  • BBQ Pork Sparerib $18 KG
  • Roast Chicken / Roast Pork $8.00
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • Hyderabadi Biriyani (Vege) $17.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Papadam $0.95
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
  • Tamarind Chutney $2.95
  • Prawn Iguru $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
  • Satya South Indian Thali $18.95/person
    • all the above plus paratha naan bread & gulab jamoon dessert
  • Lamb Thalimpu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Deep fried squid $14.00
  • Pork slkes with fungus $14.00
  • Stir fried lamb with cumin $15.00
  • Stir fried pork liver slices $11.00
  • Fried beef with tofu $14.00
  • Minced chicken and millet soup $8.00
  • Griddle fried chitterlings chicken $32.00
  • Crispy chicken with sweet & spicy sauce on rice $11.00
  • Chunky chips served with sweet chilli & aioli $7
  • Kumara fries served with sweet chilli & aioli $12
  • Sandeman 10 year old Tawny Port $10
  • Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
  • Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
  • Buffalo wings of fire! (Very Hot!) $12
  • Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
  • Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
  • Egg $6.00/$8.00
  • Pork n’ Noodle soup $6.00
  • Vegetarian $5.00/$8.00
  • Chicken n’ vegetable soup $6.00
  • WonTon n’ Noodle soup $6.00
  • Fish $2.00
  • Pork $7.00/$9.00
  • Beef n’ VegetebLe soup $6.00
  • Smoked Salmon & Avocado $17.50
    • One Poached Egg with Hollandaise on Toast
  • Grilled Halloumi $17.50
    • Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
  • Mince / Baked Beans / Spaghetti on Toast $7.50
  • House Muesli / Porridge / Fruit Salad $13.50
  • Egg Benedict $15.50
    • Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
  • C.L.A.T. $17.50
    • Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
  • B:L.A.T. $17.50
    • Bacon, Lettuce, Avocado & Tomato on Toast & Chip
  • Pan Fried Mushroom $15.50
    • Sourdough Toast
  • CHEESE ONION $3.80
  • CHEESE EGG $4.00
  • CHICKEN & AVOCADO $3.70
  • EGG & MAYO $3.70
  • CHICKEN FRIED RICE $4.80
  • TERIYAKI CHICKEN ON RICE $6.50
  • FUNCTION $36.00
    • see details in shop
  • ROAST BEEF& PICKLE $3.70
  • SMOKED PAPRIKA CASHEWS $6.00
  • MARINATED OLIVES $6.00
  • LAMB STRIPS $10.00
    • house spiced lamb strips, yoghurt, tomato, lettuce
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • CHICKEN MASALA SKEWERS $9.00
    • w homemade aioli
  • SHOESTRING FRIES TOMATO $6.00
    • w aioli sauce
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • BATTERED SPICY PRAWNS $9.00
    • w lemon mayo
  • Steak Dinner Scotch Fillet $20
    • Approx 220Gm Steak With Chips, 2 Eggs And Salad
  • Steak Burger $5.50
  • Bacon And Eggs $8.50
    • Double Bacon, 2 Eggs, Chips, Toast
  • Prawn $11
    • Pan Cooked Prawns, Salad With Sweet Chilli Or Sweet And Sour Sauce
  • Pork Burger With Apple Sauce $5.50
  • Kumara Chips With Sour Cream $5.50
  • Egg Burger $5.20
  • Sausage $1.50
The Fridge

The Fridge

location

Address

09/507 New North Road, Kingsland, Auckland, NZ, 1021, New Zealand

phone

Phone

098455321

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Kids Area ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
09/507 New North Road, Kingsland, Auckland, NZ, 1021, New Zealand