The Fridge in Auckland City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • The Fridge Eggs Benedict $18.00
    • Tangy hollandaise sauce, poached eggs, spinach and soft potato hash cakes. Served with hand-cut ham. Vegetarian and Salmon option available
  • Rhubarb French Toast $16.50
    • Cinnamon toast with rhubarb compote and honey cream cheese
  • Big Breakfast $21.00
    • smoky chorizo sausage, bacon, eggs, grilled tomato, soft potato hash cake, buttered mushrooms, toast and sautéed spinach.
  • Vegetarian Big Breakfast Avocado $21.00
    • grilled tomato, buttered mushrooms, toast, eggs, sauteed spinach, potato hash cake and grilled halloumi
  • Tuscan Omelette $15.00
    • grilled eggplant, courgette, capsicum, tomato, spinach and feta
  • Ham Omelette $16.00
    • Champagne ham, mozzarella, tomato and parsley
  • Salmon Omelette $16.50
    • Smoked salmon with cream cheese and crispy capers
  • Toasted Muesli $12.50
    • with black Doris plum compote and honey yoghurt
LUNCH MENU LUNCH MENU
  • Hot Hoagie Sandwich $18.00
    • Your choice of Pork Belly with plum hoisin, or Peking chicken with sweet chilli dressing. Served with peanut slaw and herbed potato wedges
  • Mince in Toast $16.50
    • Beef mince with rich gravy served in a toasted kumara bread cup with a soft poached egg
  • Classic Lunch Bagel $14.50
    • Toasted Bagel with sliced fresh tomato, pesto and avocado.
  • Saffron Tabbouleh Salad $17.50
    • Israeli couscous, tomato, cucumber, spring onion and lemon vinaigrette. Served with either smoked salmon and tzatziki or grilled halloumi with ka sun di chutney
  • Field Mushrooms $16.50
    • Sautéed with a dash of cream for the perfect sauce served with fresh rocket, feta, almonds and a light balsamic dressing and ciabatta
KIDS MENU KIDS MENU
  • Cheese Melt $5.00
  • Egg (any style) on toast $5.00
  • French toast with banana $6.00
SIDES SIDES
  • Eggs any style (Free Range) $4.00
  • Avocado $3.50
  • Buttered mushrooms $4.50
  • Chorizo Sausage $4.50
  • Honey Cured Bacon $5.00
  • NZ Smoked Salmon $5.50
  • Soft Potato Hashcake $3.50
  • Herbed Potato Wedges $4.00

Nearby Sample Menus

  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Fries w’ aioli $7.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Rocket, pear & parmesan salad $9.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
  • Fish $ 5.00
  • Shrimp & vegetables $14.00
  • Vegetable $8.50
  • Steak $10.00
  • sweet Corn $3.00
  • Plain $8.50
  • BBQ pork $10.50
  • Sweet & Sour fish $12.00
  • SPRING ROLL $1.80
  • MUSSEL FRITTER $2.20
  • STEAK (SCOTCH FILLET) $4.30
  • KUMARA CHIPS $4.50
  • HAWAIIAN BURGER $3.80
  • SNAPPER $4.50
  • TARAKIHI $3.30
  • HAMBURGER $2.80
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Caramelised Onion $1.50
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Assorted Desserts $4.50
  • Feta $1.50
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • PERi-naise Chip Dip $2.50
  • Garlic Bread $3.00
  • Cheese beef (mozzarella cheese) $11.00/$15.50
  • Turkish delight $0.80
  • Felafel Kebab with Rice $13.00/$17.50
  • Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
  • Chicken or Lamb Satay Salad $14.00/$18.50
    • (Cooked with homemade Satay Sauce)
  • Chicken Kebab $11.00/$15.50
  • Lamb Samosa $3.50
  • Roast Duck Noodle Soup $11.00
  • Salt & Pepper Tofu $16.00
  • Beef/chicken Curry $10.00
  • Garlic Slice chicken $12.00
  • Lemon Grass Pork $12.00
  • Prawn Wonton Soup 10 $10.00
  • Gai-lan/Chicken -sum fried rice $11.00
  • Roast Duck/whole $35.00
  • Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
  • Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
  • Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
  • Sarm Sahai - Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs. $15.00
  • Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
  • Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Mutter Paneer $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • South Indian Prawn Entree $12.95
    • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
  • Prawn $25.95/PP
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Mixed Platter $19.95
    • 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Fish $24.95/PP
  • Butter Paneer or Butter Tofu Curry $16.95
  • Kumara $0.70
  • Beef S $9.00/M $12.00/L $17.00
  • Chicken $4.00
  • Lamb S $10.00/M $13.00/L $19.00
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Pork $5.00
  • Pumpkin $0.70
  • CRAZY SPRING ONION RAMEN $14.00
  • TANKOTSU $10.50
    • pork flavour soup
  • GYOZA $12.50
    • savoury dumplings -scallop(6 pieces)
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • GYOZA(5 pieces) $6.00
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Soup of the day $9.00
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Chunky chips with ketchup $5.50
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • House cured salmon/Bacon/lamb sausage $6.00
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Soup of the Day $14.50
    • sourdough - ask your server
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Chef’s Special
    • ask your server
  • Summer greens $8.00
    • with garlic butter
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Butternut pumpkin risotto $17.50
    • Parmesan, toasted pumpkin seeds, parsley crumb
  • Ham Melt $10.80
    • tamarillo relish, cream cheese, tomato & Havarti cheese
  • Buttered Spinach $5.00
  • Crispy squid, chilli salt $17.00
    • w/homemade smoked Paprika aioli, Asian slaw
  • Creamy mushrooms on sourdough $17.90
  • Frasers Classic $19.70
    • Bacon benny
  • Salmon combo $9.90
  • Tuna $2.90
  • Japanese green tea $3.00
  • Fresh salmon $8.50
  • Vece tempura udon soup $10.90
  • Chicken udon soup $11.90
  • Salmon & chicken $8.50
  • Tempura prawn $8.90
  • STEAMED JASMINE RICE $3.00
  • Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
  • Camshorn Waipara Classic Riesling aromas of spicy pear and cinnamon. On the palate, it offers fl avours of pear, mandarin and mineral characters contributed by the soils. The wine finishes with lively $10.00 / $45.00
  • Pla Med Stir fried fillet snapper with vegetables, cashew nuts and chilli paste. $26.90
  • Ped Med Stir fried roasted duck with chilli paste, cashew nuts and vegetables. $24.90
  • Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
  • Tiger (Singapore) $8.00
  • Pla Lerd Ros Stir fried fillet fish with vegetables and sweet and sour sauce. $25.90
The Fridge

The Fridge

location

Address

09/507 New North Road, Kingsland, Auckland, NZ, 1021, New Zealand

phone

Phone

098455321

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Kids Area ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
09/507 New North Road, Kingsland, Auckland, NZ, 1021, New Zealand