The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • (V*, Vv*) $19.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Five Grain Toast Or Toasted Bagel (V),(VG),(DF),(GF)
  • Panko Crumbed Terakihi Fish & Hand-Cut Chips (GF) $24.00
    • Tartare Sauce, Tomato Sauce, Lemon Wedge, Salad
  • GF= gluten free / DF= dairy free V= vegetarian / VG= vegan
  • Collection Of Scones, Slices & Muffins from $2.50
  • Key Lime Cheesecake $10.00
    • Organic Cream, Macaroon Crumble, White Chocolate Shavings
  • Creamy Blue Cheese Fondue S $16.00 / L $34.00
    • Fresh Sourdough
  • Seasoned Hand-Cut Chips (GF) (V) (VG) $8.50
    • Tomato Sauce, Aioli
  • - Add Smoked Chorizo S $6.00 / L $13.00
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Rocket & parmesan salad $8.50
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Garden salad with Astoria dressing $8.50
  • Seafood Noodle Soup $12.90
    • Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
  • Spicy Beef Noodle Soup $12.50
    • Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
  • Deep Fried King Prawns $8.80
    • Deep fried crispy coated king prawns with dipping mayonnaise
  • Assam Vegetables with Chicken/Beef/Seafood $13.80
    • Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
  • Burmese Curry $13.80
    • Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
  • Beef in Black Bean Sauce $14.80
    • Sauteed vegetables topped with tender sliced beef in black bean sauce
  • Grilled Pork & Spring Rolls $13.80
    • Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles
  • Pancake $15.90
    • Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
  • VEGETARIAN $8.50
  • BEEF, MUSHROOM & ONION WITH GRAVY
  • CHICKEN WITH SATAY SAUCE
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
  • PORK WITH APPLE
  • FRIES WITH GRAVY $6.50
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • Gourmet open sammie $16.00
    • w ham or chicken
  • Porridge $10.50
    • w fresh fruit & brown sugar
  • Eggs Benedict $17.50
    • w ham or bacon
  • Bacon or smoked salmon $5.00
  • Free-range eggs $1.50
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Spinach, potatoes, avocado, sausage $4.00
  • Deli museli $10.50
    • w yoghurt & fruit
  • Cheese $4.50
  • With free range bacon. $19.50
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Side salad $7.00
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Cheese & pineapple $6.00
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
  • Beef Pattie $4.00
  • Fries $8.00
    • Served w Tomato Sauce or Aioli
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
  • Fish n Chips $16.50
    • Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
  • Eggs Benedict $16.00
    • English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
  • Steak Sandwich $19.90
    • Scotch Fillet, Salad, Fries on homemade bread
  • Thai Satay Chicken small $16.50 lrg $19.90
    • Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w chicken
  • Jogging Roll $5.00
    • w ham
  • Alssaser Double $6.50
    • w roast beef
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Jogging Roll $5.00
    • w camembert
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Bacon, Egg and Cheese N/A
  • Thousand Island N/A
  • White Bread N/A
  • Cheddar N/A
  • Lettuce N/A
  • Choc Chip N/A
  • Apple Slices N/A
  • Herb & Garlic Toasties N/A
  • Colcannon $7
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Homemade relish $3
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Tartare $3
  • Lunch Box $9.10
    • 2 pcs of chicken & small chips
  • Chips small $3.70
  • COMBO 4 $14.80
    • 2 big pieces, 1 drumstick, 1 chips+ 440ml can
  • PANCAKE $12.00
    • pancake served with bacon banana and maple syrup
  • EGGS SALMON $15.00
    • English muffin served with salmon tomatoes poached eggs and hollandaise sauce
  • Chicken Drumstick $3.20
  • Special Box $9.10
    • 3 wings sm chips
  • BACON EGGS AND TOAST $10.50
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • new and improved
  • FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • Nachos $11.50
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • Homemade Spaghetti Bolognese
  • Cheese Burger $5.00
  • Bacon Eggs tomato and toast $10.00
  • Bacon Egg Cheese
  • Extra $0.80
    • egg, pineapple, cheese
  • Pancake $11.00
    • bacon and banana maple syrup
  • Toast with jam raspberry or marmalade $1.50
  • Chicken Cranberry & Brie cheese
  • Hamburger $4.50
  • Dal Makhani, lentils and red kidney beans cooked with garlic, cream and spices $13.90
  • Mint Chutney $2.50
  • Murg Maharani, Boneless chicken pieces cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese.A truly unique taste experience $18.90
  • Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
  • Side Dish Platter $8.50
  • Apple Juice $4.00
  • Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
  • Plain Rice $2.90
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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