Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
- TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
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Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
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Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
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Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
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Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
- Two eggs, poached or fried; with toast (V, DF) $9.00
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Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
- Fries & mayonnaise $7.50
- Garden salad with Astoria dressing $8.50
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Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
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Minute Steak Diane $22.50
- with crushed potatoes & frisée
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Chile con queso $12.50
- chilli cheese dip with corn chips
- Rocket & parmesan salad $8.50
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Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
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Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
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Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
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Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
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Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
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Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
- Honey Soy Glazed Carrots $5
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
- Cheese Burger $7.80
- Fish Burger $8.50
- Steak Fillet $8.50
- Hawaiian Burger $7.80
- Corn Cob $2.00
- Chicken Schnitzel $13.00
- Real Pāua Fritter $6.80
- Crumbed Prawn $1.20
- Beijing-style Fried Chicken with vegetables $18.50
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Elegant Platter $39.90
- including pan fried dumplings, spring rolls, boneless chicken with spicy sauce and BBQ pork
- Beijing-style Fried Beef with Vegetables $18.50
- Combination Vegetarian in Sizzling pot $17.90
- Chicken in Beijing sauce with vegetables $18.50
- Bean Curd/Tofu with Vegetables in Sizzling Pot $17.50
- Spiced Chicken with chilli sauce $10.90
- Crispy Fried Fish slices in soy sauce with vegetables $20.90
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Eggs Florentine $16.00
- English muffin served with spinach 2 eggs & hollandaise sauce
- Sandwich beef $5.00
- Salad Chicken & bacon $17.00
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Mixed Grill $19.90
- bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
- Bacon & Egg any style $13.50
- Nachos $14.50
- Steak & Egg meal fries & salad $21.90
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Toasted Sandwiches $6.00
- 3 fillings ham cheese tomato onions pineapple
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Grilled Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
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Eggs Benedict $12
- Bacon, ham or spinach. Toasted english muffins, poached eggs and hollandaise.
- -Tomato / Baked Beans / Spaghetti $3
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Chocolate Sundae $10
- Served with caramelised nuts, chocolate sauce and freshly whipped cream.
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Caramel Sundae $4.50
- With caramel sauce and hundreds and thousands sprinkles.
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Battered Fish And Chips $12
- Fresh battered fish of the day served with chunky chips and a green salad.
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Secret Recipe Mushrooms $8
- Served on Hataitai Bread Shop toast.
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Roast (Sunday Only) $15
- Please see one of our friendly staff for more information about Sundays roast
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Arabica Burger $19.50
- Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
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Fish of the Day (G) $23.50
- Pan fried fish / roasted potatoes / green beans
- Garlic Ciabatta $5.50
- Chunky Fries with homemade aioli $8.50
- -Roast Beef, Beetroot & Red Onion
- Grilled Sandwiches $12.50
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Chicken Burger $19.50
- Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
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Thai Beef Salad (G) $22.50
- Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
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Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
- Raita $4.50
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Thai Green / Red Curry $15.50
- Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
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Beehive Special $15.50
- Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
- Coconut Rice $3.00
- Papadam (1) $1.00
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Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
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Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
- Chocolate Nemesis $9.00
- Build your own breakfast
- Aro Affogato $7.00
- Cacciatore Chicken w olives, capers & polenta $28.00
- Bruschetta with cannellini, rocket, pecorino $12.00
- Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
- Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
- Fresh pappardelle w rich beef ragú & parmigiano $24.00
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Mint Chutney $3.00
- Mint & yoghurt cooler
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Keema Naan $4.00
- Naan stuffed with spicy lamb
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Parantha $4.00
- Unleavened, Wholemeal bread
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Vegetable Platter for two $11.90
- Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
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Beef Vindaloo $15.90
- A sharp beef curry for people with a fireproof palette
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Palak Paneer $15.90
- Fresh home-made cottage cheese cubes and spinach sauce
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Tandoori Chicken $9.50
- The tastiest barbecue chicken
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Lamb Korma $16.90
- Boneless lamb pieces simmered in cashew and almond curry sauce
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- ZEFFER DRY APPLE CIDER (5%) $7.50
- EMERSONS PILSNER (4.9%) $8.50
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
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Teppanyaki Pepper Chicken Rice $13.50
- Pan fried Chicken with our special sauces served with peppercorn Rice on a hot iron plate
- -Soybean or Seaweed Salad $5.00
- Vegetables Dumpling
- Karaage Ramen $13.50
- Chicken Corn Dumpling
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Curry Don $12.50
- Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
- Lunch Timings (12.00- 2.30 pm)
- Dumpling Ramen $13.50
- All salads can be served gluten-free on request
- -extra fillings $1.00
- -Add Crispy bacon $17.50
- -add extra $3.00
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La Bergere $17.00
- Soft French goat’s cheese, spinach, honey, walnuts & salad
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Mousse au Chocolat (GF) $6.00
- Chocolate Mousse
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Crepe confiture $6.00
- Jam Crepe
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Crepe beurre sucre $5.00
- Plain Crepe with butter, sugar & lemon juice
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Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
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Pasta of the day $18.00
- Chef's choice, your waitress will advise you
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Spider $6.00
- Vanilla ice cream topped with: Sprite, L&P, Coke
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Chocolate Cake $6.00
- Served with ice cream
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Lamb Kofta $20.50
- Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
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Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
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Jerk Chicken $18.50
- Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
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The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus