Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
- Beef with ginger, spring onion & garlic on sizzling hot plate N/A
- Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, hot & spicy tofu, deep-fried squid, pan-fried pork dumplings. Soup - chicken & sweet corn soup $28.00/PP
- Macau style roast pork $22.00
- Stir-fried seasonal vegetable with oyster sauce/ garlic $16.00
- Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, deep-fried squid, pan-fried pork dumplings, hot & spicy tofu, BBQ pork with honey. Soup - seafood soup, wonton soup, chicken & sweet corn soup $35.00/PP
- Braised groper steak with brown sauce seasonal price
- Steamed eggplant with golden roasted garlic $24.00
- Crispy king prawns with oolong tea leaves $30.00
- Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
- La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
- La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
- Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
- Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
- Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
- Croque-Monsieur (french toasted sandwich) $17.00
- Quiche Lorraine - (ham and cheese) $17.00
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Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
- Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
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Soup $10.50
- With housem ade ciabatta
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Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
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Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
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Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
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Friday
- Beer battered market fish with hand cut chips & tartare
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Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
- Sourdough Rolls $1.20
- Hot Pork Roll $5.60
- Sweet Chilli Chicken Roll $7.70
- Sunflower A Rye Small $4.20
- Multigrain Small $3.90
- Long Chicken Roll $6.10
- Lemon Meringue Pie 20cm $17.90
- Almond Sticks $4.40
- Combination $11.50
- Pork $10.50
- Scallops & Vegetables $15.00
- Chicken $4.50
- Chicken & Sweet Corn $7.50
- Fish $5.50
- Beef $10.50
- Chicken $11.00
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
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Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
- KUMARA CHIPS $5.00
- Steak & Onion $4.30
- CHINESE PORK BUN $2.50
- FISH BURGER $4.50
- WONTON $0.80
- CHICKEN NUGGETS $0.90
- FISH $3.00
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Lemon chicken $11.00
- on noodles or steamed rice
- Deep fried moro bar $3.50
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Souvlaki
- Delicious marinated and seasoned meat on skewers.
- -chilli
- Golden fry
- -regular $6.00
- Chicken $9.00
- -Chicken $3.80
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Maxi pack $14.00
- 4 pieces chicken & chips
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Burger Meal $10.90
- 1 x Chicken Fillet Burger, 1 x Regular Chips, 1 x Can of Coke
- Roast Pork $13.80
- Won Tons $10.50
- Vegetable $10.50
- Scallops $18.80
- Tomato $2.00
- Mushroom $3.00
- Whole Chicken $20.00
- antipodes sparkling water 500ml $4.50
- organic egg and rocket sandwich $4
- single origin hot chocolate menu $6
- hardieboys ginger beer $5.50
- benger apple and boysenberry or apple and raspberry $4.50
- peoples coffee fair trade organic $3.50
- croissant, w jam (filled $7.50) $5.50
- sweet muffins and savoury scones $4
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6 SATAY STICKS $10.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
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8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
- PEANUT SAUCE $2.00
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CAJUN NOODLES $15.00
- slices of beef & chicken with seasonal vegetables on top of crispy noodles
- COCONUT RICE $3.00
- STEAMED RICE $2.50
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CHICKEN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with chicken curry
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CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
- slices of chicken and shrimp stir-fried with rice
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BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
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Chicken Confit $22.00
- With sweet fennel and crushed potato.
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Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
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For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
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Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
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Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
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Chicken Noodle Broth $14.00
- With toasted sourdough.
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Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
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Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
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House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
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Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
- We ensure free range pork and poultry products are served on all our menus.
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Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
- Hand cut fries(gf) $8
- Peanut Tabbouleh $8
- Godfather Sour Whiskey & Amaretto with lemon juice, sugar syrup & egg white. 14.00
- Mini meringue with seasonal fruit -
- All of our chicken, egg and pork products are free range -
- Eggs Benedict (ham) 16.00
- Pastries & savoury $3.50 for one option: $3.50
- Three Boys Oyster stout Christchurch 6.5% 14.50
- Caramelised pear, Kikorangi blue cheese and crouton salad with walnut dressing 16.50
- Babich reserve syrah 2009 Gimblett Gravels 11.00 / 48.00
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Thai Beef Salad $18.50
- Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
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Chocolate Cake $6.00
- Served with ice cream
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Sirocco 1951
- Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
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Dark Victory 1939
- Salami, pepperoni, olives, anchovies and caramelised onions
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Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney
- Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
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Fish and Chips $19.50
- Beer battered fish, chips and Brooky coleslaw
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Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus