Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
- Apple Turnover $4.50
- Ham and Gruyere Croissant $7.80
- A variety of house made cakes including
- Semmel Rolls $1.00
- Range of house mode pies from $4.90
- Fruit Loaf $4.30
- Pain au Chocolate $4.30
- Farm Rye Small $3.90
- Zany Zeus Haloum $6
- Fresh green leaf salad $5
- Fish n chips $8
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Vegetarian Big Breakfast $19.50
- – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
- Stewed seasonal fruit with yoghurt & toasted granola $10.50
- Pancakes with banana & maple syrup $7
- Homemade banana bread with vanilla mascarpone & poached fruit $12.50
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Polo Big Breakfast $21.50
- Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
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BREAD BASKET $10.50
- a selection of roti, naan, garlic naan & onion kulcha
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VEG SAMOSA 2 PCS $6.00
- triangular pastry shells stuffed with peas potatoes and spices
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Chicken Vindaloo
- Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
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Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk
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Lamb Biriyani $13.00
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
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Mango chicken
- Mango flavored pieces of chicken simmered with cashew nuts and cream
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Mango Lassi $4.00
- yogurt & mango flavored smoothie makes people feel cool
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Paneer saagwala
- Fresh homemade cheese cooked with spinach gravy
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Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
- Honey Soy Glazed Carrots $5
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
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Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
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Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
- Ham & Mozzarella Panini $8.50
- Raspberry & White Chocolate $3.50
- Date Scone $3.50
- Sausage Roll $3.50
- Neenish Tart $3.50
- Cheese Scone $3.50
- Ham & Cheese Toastie $5.00
- Ham, Cheese & Tomato Toastie $5.00
- Corn Fritter $2.50
- Hot Spicy Chicken or Beef With Cashew Nuts $11.90
- Onion Rings (7) $4.80
- Hot Dog $2.20
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9. Bacon & Eggs $11.20
- Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
- Battered Oyster $1.50
- Vegetarian Spring Roll $2.20
- Pineapple Ring $1.60
- Real Pāua Fritter $6.80
- Crumbed Prawn $1.20
- 4F + Hot Dog + Saus + 4Pot + 2 Chips $27.50
- Donut $2.00
- Potato Fritter $1.00
- Apple Pie $2.00
- Crumbed Mussels (each) $1.20
- Fish Burger $6.50
- COMBINATION FRIED RICE SMALL $6.00
- CHILLIES SALT CRAB $24.00
- CHICKEN & CASHEW NUTS $18.50
- SCALLOPS & CASHEW NUTS $26.50
- CHICKEN & CORN $5.00
- HECHUAN PORK BELLY SPICY $18.00
- FRIED RICE WITH SHRIMP LARGE $10.00
- CHICKEN TOFU SALTED FISH POT $18.00
- W/ Berry Compote + Vanilla Cream Fraiche $14.00
- Salmon $1.00
- Extras:
- Fried Egg $0.50
- Fresh Fruit Salad w/ Yogurt + Honey $9.80
- Multigrain or Plain Basic Toastie w/ Cheese $7.50
- Ham
- Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50
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Deoji sogeum gui set (pork bbq) $25.00
- Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Kimchi chige $17.00
- Spicy Soup with Kimchi served with steamed rice, side dishes
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Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
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Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
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Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
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Dwanjang chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
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Hong hab tang $30.00
- Korean Style green mussel stew
- Korean style sushi
- -Small $9.50
- Mixed $11
- Salad Meals Are Served On Lettuce, Carrot, Red Cabbage, Humus And Tabuli
- Lamb $11
- Vegetarian
- Add Extra Meat For $2.00
- Lamb
- Lamb $7
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- •fresh beans with sweet onion marmalade• $8
- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- 6 CHICKEN NUGGETS $4.50
- BAMI GORENG $11.50
- 6 CHICKEN NUGGETS $4.50
- LARGE(5 CHOICES) $12.50
- CALIFORNIA BEEF ON RICE $10.50
- SMALL (3 CHOICES) $9.00
- NASI GORENG (SPICY) $11.50
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5 PIECE PACK $14.00
- 3 things & 2 drums, no chips
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La Complete $14.00
- Ham, egg, cheese & salad
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Crepe au Nutella $7.50
- Crepe with Nutella
- All salads can be served gluten-free on request
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Crêpe au chocolat $8.00
- Crepe with homemade hot chocolate sauce
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Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
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Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
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Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
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La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad
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Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
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Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
- Chicken, Cranberry & Brie OR Avocado $7.00
- Bowl of fries $4.50
- Roasted Vegetable $7.00
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Soup of the Day $7.50
- served w toast and butter
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Eggs + Beans $8.50
- Eggs + baked beans + toast
- Roast Beef & Chutney Sauce $7.00
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus