Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
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Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
- with Hazelnut Cous Cous and Tzatziki $23.00
- with a Cafe de Paris Butter, Fries and Salad $26.00
- with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
- Green Salad $7.00
- with Lime Paprika Aioli $11.50
- Side Salad $3.50
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Eggs on Toast $8.00
- Poached, Scrambled or Fried
- Please see blackboard for details
- Orange Beef $13.00
- Egg $4.50
- Beef Ginger & Spring Onion $11.50
- Salt and Pepper Squid $12.50
- Meat Fritter (home made) $2.30
- -small $6.00
- Steamed Vegetables
- Fish $3.80
- Lamb Curry $14.50
- Vegetable Fried Rice $12.00
- Lamb Sukka $18.50
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Lunch Meals (Tarn ii Thali) $11.50
- One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
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Garlic Dosa $13.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
- Vegetable Mee goreng $13.00
- Fish Korma $18.50
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Chettinadu Lamb $18.50
- Served with rice
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Veggie Noodle Soup $9.00
- Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
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Sambal Seafood $12.50
- Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
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Sambal Chicken $10.50
- Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
- 4 Spring Rolls $7.50
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Grill dumpling $7.00
- 6 grilled homemade dumpling served with soy sauce
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The Satay Kingdom $9.50
- 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
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Stir Fry Vegetables $10.00
- Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
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Beef or Chicken Rendang $10.50
- Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
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Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
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Lambs fry $16
- Caramelised onion, mushroom, free range bacon
- Hollandaise / aioli / relish $1
- Bacon $6
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Bacon & eggs $15
- Free range on house-made ciabatta
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Chicken and leek pie $19
- Skordalia, watercress
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-Benedict $16
- Ham
- -Marmalade $6
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-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
- -Add fries and salad $4.00
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Fish n' chips $15.00
- With salad
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Warm beef or chicken salad $18.50
- Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
- Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
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Calamari rings $13.00
- With salad and fries
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Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
- Bacon or kranskys $3.50
- CHICKEN & AVOCADO ON TURKISH BREAD $10.00
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HOT CAKE STACK $11.00
- with berries & cream
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CAJUN CHICKEN
- with satay sauce
- BEEF, MUSHROOM & ONION WITH GRAVY
- BACON & EGGS WITH TOAST $9.00
- BEEF WITH BBQ SAUCE
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EGGS $6.00
- with toast poached, fried or scrambled
- CHICKEN WITH SATAY SAUCE
- Baklava $5.00
- Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
- Bacon, Eggs,Toast & Coffee $13.50
- Extra Fillings Available $0.50ea
- Sausage Roll $2.00
- Buns - Ham, Salami, Bacon & Egg OR Bacon & Avocado $5.00
- Bacon & Egg Slab $6.00
- MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
- main dishes $14.00
- Mixed $11.50
- Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
- Lamb $16.00
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Hummus
- Served on pita bread with tabouli, tomato, gherkins,
- Lebanese
- Haloumi cheese toasted wrap $9.50
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Vine leaves $10.00
- Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
- Fried Spicy Pork or Squid $13.50
- Chicken / Beef / Roast Pork / Seafood / Combination $13.00
- Chips $3.20
- Sausage / Fish / Chicken / Bacon $13.00
- Vegetable $11.00
- Vegetable $11.00
- Potato Fritter / Hash Brown $1.00
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Pack 1 $17.00
- 3 Fish, Chips, Crab Stick, 6 mini Spring Rolls
- Kumara Chips (with sour cream) $6.00
- Pork $12.00
- Tarakihi Fillet $7.50
- Sweet & Sour Lemon Chicken $12.00
- Curry Roll $2.20
- Steak / Pork / Chicken Rice Noodle $12.00
- 6 Oyster (Pacific) $8.90
- (All Dinners Served with Chips, Coleslaw, Sauce & Lemon)
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Sai krok ee-san $6.50
- Eastern Thai mince pork and rice sausage.
- Receive 10% discount for Pick-Up order
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Spring Rolls $6.50
- Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
- Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
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Gar-Paow (Basil Stir Fry) $15.00
- Stir fried basil with long bean and Chilli.
- -Rice / Noodles / Cashew Nut $2.50
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Nam Tok Muu $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
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Choo Chee Salmon $16.00
- Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
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La Vegetarienne $14.00
- Spinach, tomato, mushroom, cheese & salad
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Crêpe au chocolat $8.00
- Crepe with homemade hot chocolate sauce
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Crepe beurre sucre $5.00
- Plain Crepe with butter, sugar & lemon juice
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Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
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Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
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Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
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Crepe au citron $7.50
- Crepe with the chef’s lemon curd
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La Bergere $17.00
- Soft French goat’s cheese, spinach, honey, walnuts & salad
- Pekin Hot Sour Soup $6.00
- Fish Cakes Veggies Noodle Soup $11.50
- Roasted Chicken Noodle Soup
- BBQ Pork FRIed Rice / Noodle $11.50
- BBQ Pork on Rice / Noodle $12.80
- Roast Duck on Rice / Noodle $12.80
- Combination Veggies Fried Rice / Noodle $10.50
- Vegetable Noodle Soup $10.50
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus