Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
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Sashimi & Avocado Salad $14
- Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
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Tuna $14
- Fresh / Seared with black pepper Mayo
- Pure Vanilla Ice Cream $6
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Flame Grilled Salmon $16
- Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
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Flame Grilled Beef $15
- Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
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3 Kinds Of Seared Sushi Combo $21
- Seared salmon,tuna and BBQ eel
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Salmon $12
- Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
- Maccha Green Tea Ice Cream $6
- Mushrooms, tomato, pineapple $2.50
- Bacon $11.00
- Steak $4.50
- Vegetarian $4.50
- Stuffed Mushroom (each) $1.50
- King Prawn, Mushroom & Cashews $18.50
- Mussel Fritter $4.00
- Fish $5.50
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Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
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Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
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Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
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Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
- Lamb Murtabak $17
- Chicken Dosai $15
- Peanut Sauce $3
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Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
- Sichuan Pork $12.50
- Bacon & egg $5.30
- Crumbed Fillet $7.60
- Chicken Nuggets each $0.90
- Kung pao Chicken $13.00
- Beef $12.50
- Chicken $12.00
- Steak $11.50
- 9 Fish & 3 Chips $35.00
- Fried Rice $9.80
- Fried Rice $7.80
- Sausages & 2 Eggs $9.00
- Pork Bun $2.20
- Fried Rice $9.80
- Chicken Fillet - Jumbo/Medium $6.30/$4.50
- Extra filling add $1.00
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Eggs on toast $10.00
- Poached / fried / scrambled
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French toast stack $17.00
- Served w/ bacon, grilled banana + maple syrup
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Thai chicken salad $17.00
- Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
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Chicken burger + fries $17.00
- Seasoned chicken breast w/aioli in a brioche bun
- Bacon /sausages $5.00
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Corn fritters (gf) $17.00
- Stacked w/ bacon, garden salad + roasted capsicum sauce
- - add pesto $1.00
- Smoked salmon $6.00
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6 CHICKEN NUGGETS $8.00
- marinated chicken thing with lemon sauce
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VEGETARIAN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with vegetable curry
- SMALL STEAMED SEASONAL VEGETABLES $3.00
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GREEN SALAD $4.00
- with chef's special dressing
- LARGE STEAMED SEASONAL VEGETABLES $6.00
- ROTI BREAD $2.50
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SAMBAL CHICKEN $16.00
- fried chicken fillet cooked in sambal sauce served with rice
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CHICKEN NASI LEMAK $12.00
- chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
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Chicken Eskander (Meal)
- Served with rice, hummus, tabouli, chicken, salads and sauces.
- Hot Chili
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Chicken Doner
- Slices of marinated chicken in yofka bread with salads and sauces.
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Hummus & Tabouli
- Hummus and Tabouli served in yofka bread with salads and sauces.
- Small $7.00
- Small $11.00
- Small $8.00
- Large $9.00
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ASAM LAKSA $10.00
- thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
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NASI LEMAK(Option CHICKEN or BEEF ) $13.50
- coconut rice served wi rendang dry curry, peanut , egg , cucumber & sambal sauce on the side.
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CHICKEN NOODLES SOUP $9.50
- rice noodles cooked with bean sprouts & chicken. served with R & S style kua tew soup
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FRIED MEE HOON $12.50
- stir-fried vermicelli with shredded onion , b.b.q pork & shrimps.
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COMBINATION CHEW KUA TEAW $10.00
- a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
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ROTI CHANAI $8.50
- served with gravy chicken & potato.
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SEAFOOD DELUXE $13.00
- rice noodles cooked with bean sprouts & served with fresh seafood , chicken, beef & pork in R & S style soup.
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CHICKEN & MUSHROOM WITH EGG NOODLES ON HOT PLATE $15.00
- sliced chicken , mushroom , bak choy , onion , egg with a bed of fresh egg noodle served on hot plate.
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Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
- With free range bacon. $19.50
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Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
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Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
- Fruit & Marshmallow Skewer. $3.50
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Picnic Beef Burger $22.00
- Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
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Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
- Cheese & ham $6.00
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Aji Fry $7.50
- Deep fried crumbed baby mackerel fish bone-in.
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Hiyayakko $6.50
- Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
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Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
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Katsudon $13.50
- Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
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Teriyaki Chicken Udon/Soba $21.00
- Udon or soba noodles in soup, served with teriyaki chicken.
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Tonkatsu Chicken $9.50
- Deep fried crumbed chicken cutlet.
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Tempura Combination Seafood $19.50
- Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
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Tempura Prawn $17.50
- Served with dipping sauce. (5 pieces)
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PAD THAI PRAWN $15.50
- fried rice with spring onion, peanut and prawn
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TOM KHA GAI $12.50
- chicken coconut milk soup with galangal, lemon grass, and lime juice
- TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
- TOFU PAD SEE YEW $12.00
- TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
- PANAENG TOFU(THICK RED CURRY) $12.00
- KHOA-PAD TOFU(FRIED RICE) $12.00
- PAD THAI TOFU $12.00
- Toast with Spreads $4.00
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French Toast $13.50
- with bacon, banana & maple syrup
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Eggs Florentine $13.50
- with spinach & hollandaise
- Sauteed Creamy Mushrooms on Grainy Toast $9.50
- Muesli with Yogurt, Honey or Fresh Fruit $9.00
- Tomatoes on Toast $8.00
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Creamy Fettuccine
- (see special board)
- Fries & Tomato Sauce & Garlic Aioli $5.00
- Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
- Tandoori Chicken $8.90
- Hot Spicy Teriyaki Salmon & Chicken $9.50
- California Maki $8.90
- Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
- Kanpyo & Tofu Avocado $7.80
- Smoked Salmon California $9.50
- Teriyaki Chicken $9.50
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Crème Brûlée $12.00
- Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
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Israeli Cous Cous Salad 29.00
- With Dukkah Crusted Lamb
- Add a Prawn Skewer to any Stonegrill 8.00
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Mussels $17.00
- Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
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Pulled Pork Tortilla $16.00
- Braised Pulled Pork and Wasabi Slaw
- Egg $3.00
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Scored Calamari $13.00
- w/ Lemon Pepper Crust & Lemon Caper Mayo
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Surf ‘n’ Turf $32.00
- 250g prime beef with skewered prawns served with aioli
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus