The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
  • Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
  • Seasonal vegetables, stoemp or mixed salad $6.00
  • Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
  • Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
  • Krap frikkedeitjis/galettes de crabe la leuven - Leuven crab fritters with sweet chilli mayonnaise and salad garnish $15.50
  • Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
  • Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
  • Chicken Sweet Corn $7.00
  • Roti Bread $3.50
  • Shrimps $13.00
  • -Chicken $11.00
  • Prawns $17.50
  • Vegetables $9.50
  • Steamed Rice $4.50
  • Family pack 2 $42.00
    • pork fried rice beet in satay sauce chicken chow mein sweet and sour wontons
  • 12 Fried Wontons $8.40
  • Chow Mein & Chop Suey
  • Cheese Burger $4.00
  • Banana Fritter $2.50
  • Steak Burger $4.50
  • Fish & Egg Burger $5.00
  • Steak Chow Mein $9.50
  • Steak Fried Rice $9.50
  • Corn Fritter $2.00
  • Honey Chicken $12.00
  • Oyster(1/2 Dozen) $12.00
  • Hash Brown $1.00
  • Shrimp $11.50
  • Orange Beef $13.00
  • Roast Pork $10.00
  • Gong Bao Chicken $12.00
  • Crumbed Mussel $0.80
  • Spring Rolls/Vegetable Roll $2.00
  • Szechuan Fish $11.00
  • Crumbed Fish $3.40
  • Fish $4.20
  • Double Sauteed Pork and Vegetables $11.00
  • Braised Pork and Potato $12.00
  • Shrimp Chow Mein or Ho Fun $11.00
  • Fried Seasonal Vegetables $15.50
  • Steamed Dumplings $8.00
  • Spiced Beef $10.90
  • Deep fried Combination Vegetables $15.50
  • Hot Pickled mustard & shredded Pork Soup $7.00
  • Spring Rolls $8.00
  • Squid with black bean sauce $19.90
  • Pan Fried Dumplings $8.50
  • Lamb & Falafel $11
  • Mujver
  • Jajik 5
  • Fries $3.00
  • Chicken And Falafel
  • Chicken
  • -Large $14.50
  • Mixed Vege
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
  • Colcannon $7
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • French Fries w/ ketchup & garlic mayo $9
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Seasonal vegetables $7
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Something Savoury
  • Banana cheese cakes jar $7.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Individual quiches $8.00
  • Goats cheese and spinach scone $5.00
  • Free-range pork and watercress pie $8.00
  • Date scone $5.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • FRIED VEG SPRING ROLLS $6.50
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
  • FRESH SPRING ROLLS CH $6.50
    • fresh spring rolls filled with chicken fresh vegetables and herbs
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • NAM-TOK BEEF $13.50
    • grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
  • KHOA-PAD TOFU(FRIED RICE) $12.00
  • KAREE PUFF $6.50
    • curry puff with minced chicken, potato and onion
  • PAD PREW WAN $12.50
    • Thai style sweet and sour stir fried with beef, chicken, or pork
  • Hot doughboy with lemon curd & blueberry sauce $2.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • 6o day dry aged roast beef sirloin fo two $85.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Wellington chocolate factory chocolate $4.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Edamame with rosemary salt $6.00
  • Daniel le Brun N.V. Marlborough 50.00 bottle
  • El Diablo Tequila with blackcurrant honey, lime wedges & ginger beer. 14.00
  • Beer battered fresh fish with chips, salad and MOF tartare sauce 17.50
  • Delivery fee may apply. Pricing and menu is subject to change, please confirm at time of ordering. All prices are GST exclusive. -
  • Thai-style poached chicken with cucumber and chilli salad -
  • Menu available for delivery or functions hosted at Ministry of Food Cafe. Pricing starts at $25 per person. Please enquire for a full quote. -
  • Murdoch James Blue Rock 2011 Martinborough 9.50 / 42.00
  • Five spice duck salad in Asian spoons -
  • Streaky bacon + free range+ egg on toast $7.50
  • Streaky bacon $5.00
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Kids sized vegetarian burger + chips $7.50
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Fries $6.50
  • Kadai Dishes (GF) $14.50
    • A South Indian medium flavoured dish cooked with capsicum, onion, spices, corriander with a flavour of ground black pepper. Kadai Beef / Lamb / Chicken
  • Roti Meal Special $9.00
    • 1 piece of roti served with rice and lamb / chicken / dhal curry
  • Coconut Rice $3.50
  • Prawns Korma $15.50
  • Combination (Veg, Chicken& Prawns) $16.90
  • - Lamb / Chicken Samosa - 3pcs
  • Chilli and Cheese Roti $4.50
  • Lamb / Chicken Saag (spinach) $14.50
  • Bacon & Cheese $3.00
  • Eggs on toast $7
  • Small Sausage Roll $1.50
  • Feta Cheese $2.80
  • Sausage Roll $2.00
  • Sausage $2.00
  • Scrambled Eggs $10
  • Steak & Mushroom Pie $3.50
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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