The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • BBQ pork with malt honey $20.00
  • Vegetarian egg fu young $18.00
  • Stir-fried diced chicken pieces with chilli $22.00
  • Prawn dumplings (4 pcs) $6.00
  • Hot & spicy tofu $6.00
  • Peking duck - lettuce $78.00
  • Hot & spicy calamari $22.00
  • Sauteed stuffed silver lotus root with pork mince $22.00
  • Ginger and spring onion chicken stir-fried $14.50
  • Bitter melon beef on rice $12.80
  • Pork with preserved egg congee $8.00
  • Roast pork fried rice with shrimp pask $13.00
  • Beef brisket (stirred noodle / fried noodle) $13.30
  • Ma po tofu
  • Tofu with oyster sauce $13.50
  • Pad thai ( chicken / beef $13.00
  • Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
  • Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
  • Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
  • Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
  • Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
  • Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
  • Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
  • Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Hainanese Chicken Rice $12.00
    • Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Vegetarian Mee Goreng $12.00
    • Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 1. Spring Rolls $5.50
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 19. Roti Chanai $3.50
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • -Truffled shoestring fries $9
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • Homemade banana bread with vanilla mascarpone & poached fruit $12.50
  • Two eggs poached, scrambled or fried on homemade toast $9
  • - with fries & aioli $19
  • Zany Zeus Haloum $6
  • Create your own big breakfast by adding any of our sides!
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Chicken Dosai $15
  • Raita $3
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Prawn Varuthakari $21.00
  • Masala Dosai $15.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Beef Dosa $16.50
    • A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
  • Keema Dosa $18.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
  • Chettinadu Chicken $15.90
    • A famous South Indian chicken dish cooked in exotic in South Indian spices
  • Steamed Rice $3.00
  • Fresh Green Chillies $1.50
  • Chutney $1.50
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Macaroni cheese $19
    • Smoked bacon, roasted tomato, pecorino and parsley crumb
  • Toast
  • Toast $4
  • -Benedict $16
    • Ham
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
  • Hot smoked salmon $7
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
  • SICHUAN KING PRAWNS $23.00
  • CHILLIES SALT SQUID OR PORK RIBS$19.00 $19.00
  • SHARK FIN & CRABMEAT $8.00
  • MINCE PORK & BEAN SPICY $18.00
  • COMBINATION BEAN CURD $17.00
  • MONGOLIAN LAMB CUTLET $23.00
  • SQUID IN HOT PEPPER SAUCE $16.00
  • SCALLOPS IN HOT PEPPER SAUCE $23.50
  • Squid Rings (1/2 doz) $5.40
  • Egg $7.00
  • Won Ton (1/2 doz) $5.40
  • BBQ Pork $14.00
  • Nazi Goreng
  • (Served with Steamed Rice)
  • (Served with Vegetables & Steamed Rice)
  • Singapore Noodle $12.00
  • Bacon or smoked salmon $5.00
  • Corn fritters $16.00
    • w bacon & salad
  • Avocado on toast $15.00
    • w tomato & feta OR haloumi
  • Spinach, potatoes, avocado, sausage $4.00
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Creamy garlic mushrooms on toast $10.50
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
  • Open pan-fried fish sammie $16.00
  • Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
  • F & C '84 $24.00
    • Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
  • Toasted Turkish Bread $2.50
  • - Black & white pudding, apple and red onion sauté $22.00
  • Two Fried Eggs $4.00
  • Turkish Bread Toasted $2.50
  • The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
    • House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
  • B. English'S Lamb Loin (GF) $29.00
    • Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
  • Won Ton Noodle (with roast pork) / Laksa Noodle (chicken or seafood) / Chicken or Roast Pork or Beef Noodle $10.00
  • Vegetable $11.00
  • Fish $3.30
  • Extra cheese, onion or egg $1.00
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
  • Chicken / Pork / Fish / Won Ton (1 doz.) / Lemon Chicken / Lemon Fish / Honey Chicken $13.00
  • Bacon & Egg $5.00
  • Vegetable $11.00
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • Smoked Salmon on Ciabatta $14.00
    • with dill pesto & hollandaise served with salad
  • 3 fillings $6.00
  • Toast with Spreads $4.00
  • * Take Away Available
  • BLT $10.50
    • bacon, lettuce & tomatoes on toasted focaccia
  • 2 fillings $5.00
  • French Toast $13.50
    • with bacon, banana & maple syrup
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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