The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Soup $10.50
    • with Astoria bread
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Fries & mayonnaise $7.50
  • Rocket & parmesan salad $8.50
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • *Fish of the Day
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • Buttermilk Chicken Burger
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
  • add Bacon and Chorizo $19.00
  • Pumpkin & Feta Fritters
  • Please see blackboard for details
  • Lemon Fish on Fried Rice $11.70
  • Chicken on Fried Rice $11.00
  • Chicken on Rice $10.50
  • Fish on Fried Rice $11.50
  • Fish Cake $1.80
  • Nasi Goreng $11.00
  • Apple Turnover $1.80
  • 1/4 Chicken $5.00
  • Chicken Rendang $18.00
  • Egg Dosa $14.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Keema Dosa $18.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
  • Garlic Roti $9.50
    • one piece of special garlic bread served with one choice of lamb/chicken or fish curry
  • Plain Dosa $12.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Chicken Curry $14.50
  • Raita $2.00
  • Beef Rendang $18.00
  • Combination $13.90
  • Chinese Combination Cashew Nuts $17.50
  • Crab Stick $1.90
  • Tarakihi $14.50
  • Mushroom Burger $5.00
  • Chicken $13.80
  • Sweet and Sour Won Tons $10.50
  • Marinated Mussels Each $1.2
  • Extra Sauce $0.50
  • Beer Battered Onion Rings $7.00
  • Ugly Bread $8.00
  • Fries $7.00
    • Tomato, Bbq. Aioli, Chipotle,
  • All Topped With Salad And Served With Fries
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • LEMON CHICKEN $16.00
  • CHILLIES OIL BEEF, FISH OR PORK $23.00
  • PLAIN RICE LARGE $5.00
  • SCALION PANCAKE $5.00
  • WON TON $5.00
  • CHILLIES SALT SQUID OR PORK RIBS$19.00 $19.00
  • HUNAN CHICKEN $16.00
  • BARBECUED PORK & CASHEW NUTS $18.50
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • All starters served with special mint sauce
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Choose any curry + rice + garlic naan only $10.00
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Jogging Roll $5.00
    • w ham
  • Alssaser Double $6.50
    • w roast beef
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Jogging Roll $5.00
    • w chicken
  • Jogging Roll $5.00
    • w camembert
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Crispy Pork Snack $8.00
    • Pork belly deep fried served with sweet soy sauce.
  • Massaman $16.00
    • Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
  • Pad Cha $16.00
    • Stir fried Thai Herbs and vegetable.
  • Pla Tod Prik Guer $16.00
    • Deep fried fish with salt, garlic, and chilli.
  • -Rice / Noodles / Cashew Nut $2.50
  • Green curry fried rice $15.00
    • Fried rice with green curry paste, mixed vegetables, and Thai herbs.
  • Roasted Duck with Stir Fry Vegetables $16.00
    • Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
  • Fried Rice $13.50
    • Fried rice with egg and vegetables.
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • 2 fillings $5.00
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • Smoked Salmon on Ciabatta $14.00
    • with dill pesto & hollandaise served with salad
  • Soup of the Day $9.00
    • Freshly made home style soup (see specials board) served with focaccia bread
  • - Bacon & Avocado
  • Mini Hotdogs with Fries & Tomato Sauce $8.50
  • BAMI GORENG $11.50
  • SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
  • SNACK BOX $6.30
    • 1 thing & small chips
  • MEDIUM(4 CHOICES) $10.50
  • DOUBLE CHEESE BURGER $8.70/12.50
    • half-pound beef pattie with cheese
  • HAINANESE CHICKEN RICE $9.90
  • HOT-DOG $2.50
  • 6 CHICKEN NUGGETS $4.50
  • ParrotDog Dead Canary Vivian Street 5.3% 9.00
  • Quesadilla: Champagne ham, Monterey Jack and tomato in a gluten-free tortilla with guacamole and salsa 14.00
  • - Boysenberry friand (gf, df) -
  • Egg, dill and cucumber -
  • Spinach, roast tomato and ricotta cannelloni -
  • Some items may be subject to seasonal availability. Items may be substituted for an equivalent item on late orders. -
  • Wild Earth 2009 Central Otago 72.00 bottle
  • Lemon, parmesan and thyme risotto cakes with MOF tomato chilli relish 10.00
  • Sausages & Eggs $10
  • Fish salad & Eggs $11
  • Sausage $2.00
  • Soup & Toast $7.50
  • Mince Savoury $1.50
  • Chicken Nibbles $1.50
  • Scrambled Eggs $10
  • Mince Pie $3.00
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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