A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Keema Dosa $18.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
Garlic Roti $9.50
one piece of special garlic bread served with one choice of lamb/chicken or fish curry
Plain Dosa $12.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Pork belly deep fried served with sweet soy sauce.
Massaman $16.00
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Pad Cha $16.00
Stir fried Thai Herbs and vegetable.
Pla Tod Prik Guer $16.00
Deep fried fish with salt, garlic, and chilli.
-Rice / Noodles / Cashew Nut $2.50
Green curry fried rice $15.00
Fried rice with green curry paste, mixed vegetables, and Thai herbs.
Roasted Duck with Stir Fry Vegetables $16.00
Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food
,
Finger Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Venue for Hire
,
Live Music
,
Pool Table
,
Cash
,
Nightlife
,
Bar
,
Bankcard
,
Live Entertainment
,
Seating
,
Karaoke
,
No Takeaway
,
Cards accepted
,
Outdoor Seating
,
Full Bar