Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
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37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
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28. Mee Rojak $12.90
- Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
- 23. Steam Rice $2.50
- 2. Vegetarian Spring Rolls $5.50
- 20. Peanut sauce $1.50
- 4. Fried Dumplings $7.50
- 9. Chicken Boxing $10.50
- 14. Kepap Sumbat (staffed chicken wing) $10.50
- Quiche Lorraine - (ham and cheese) $17.00
- Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
- Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
- Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
- Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
- Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
- Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
- Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
- SHRIMP CHOW MEIN & BLACK BEAN $13.50
- ROTI $3.00
- SHRIMP & VEGETABLES $13.50
- MUSSEL FRITTER $4.00
- SHRIMP FRIED RICE $13.50
- EGG BURGER $6.50
- STEAK FRIED RICE $10.00
- STEAK & EGG $6.50
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Bacon & eggs $15
- Free range on house-made ciabatta
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Macaroni cheese $19
- Smoked bacon, roasted tomato, pecorino and parsley crumb
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The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
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Lambs fry $16
- Caramelised onion, mushroom, free range bacon
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Goats cheese soufflé $17
- Twice baked, herb salad
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-Florentine $16
- Spinach
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Eggs on toast $9
- Free range on house-made ciabatta
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Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
- Cheese/Egg $1.00
- Won Ton $0.80
- Onion Ring $0.80
- Chicken Nugget $0.90
- Bami Goreng(noodles) $13.00
- Chicken $10.50
- Spring Roll $2.20
- Lemon Chicken (on rice) $14.00
- Fresh Fruit Salad w/ Yogurt + Honey $9.80
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Big Breakfast: $20.50
- eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
- Salmon
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Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad
- Bacon $1.00
- Avocado
- W/ Lemon + Sugar $8.50
- Pesto $1.00
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Calamari Salad (G) $16.50
- Calamari / fresh green salad /tartar sauce
- Grilled Sandwiches $12.50
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Chicken & Chorizo Salad (G) $18.50
- Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
- -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
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Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
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Vegetarian Burger (V) $18.50
- Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
- Blanched Seasonal Vegetables $5.50
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Fish of the Day (G) $23.50
- Pan fried fish / roasted potatoes / green beans
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Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
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Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
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Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
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Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style
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Nasi Lemak $14.00
- Coconut rice served with beef rendang, fried eggs & cucumber.
- Papadam (1) $1.00
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Chicken / Lamb $15.50
- Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
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Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
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Toast $4.50
- Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
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La Savoyarde $16.00
- Bacon, potatoes, onion, raclette cheese & salad
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Crepe confiture $6.00
- Jam Crepe
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Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
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Pain Perdu $14.00
- French toast served with maple syrup, banana and raspberry puree.
- -two crepes $8.50
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Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
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Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
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Toasted Muesli $10.90
- Greek Style Yoghurt & Berry Coulis
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Mini Mixed Grill Duo $17.50
- A healthy combination of lean beef & chicken with a choice of béarnaise, port jus or creamy white wine & bacon sauce
- Grilled Tomato $3.00
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Full Irish Breakfast $22.00
- Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
- Cheesy Fries $11.00
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The Champion Cut $33.00
- Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
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Open Steak Sambo $24.00
- Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
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Classic Caesar Salad $20.00
- Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
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Bento Box $15
- Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
- Munch Rice $1.20
- Crispy Dumpling $1.20
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Ramen $8
- Spicy beef stock, carrot, onion, egg
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Chicken Teriyaki $12.50
- Salad, Rice with Miso soup
- Spring Roll $2.50
- Teriyaki Salmon Roll $2.00
- Takoyaki Balls $1.20
- Banana and Chocolate Roti $5.50
- Chocolate Roti $4.00
- Fish Curry $15.50
- Prawns Korma $15.50
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Bhaji (GF) $8.50
- Fresh vegetables or meat dipped in gram flour, deep fried and served with chutney.
- Lamb Curry $14.00
- Mango Lassi $4.00
- Lamb Dalcha (Lentils) $15.00
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Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
- Plain Fries $5
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K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
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Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
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Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
- -1/4 kg $9
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Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
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Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
- Chicken SAndwich
- Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
- Salami
- Curry + Rice + Roti + Coke $!2.00
- Beef Sandwich
- More varieties in the cabinet
- Chicken, cranberry & beri $5.50
- Ham, Cheese & Mushroom $5.00
- Papadom $1.20
- Chicken Mint Tikka (New Dish), Boneless chicken marinated with spinach and mint and cooked in a tandoor $9.50
- Vegetable Biryani $15.50
- Lamb Vindaloo, The famous dish from Go, made from boneless lamb pieces and cooked in hot ground Vindaloo paste $18.50
- Barrah Kebab, Lamb chops marinated in special sauces and cooked in Tandoor oven $13.50
- Chicken Balti, Boneless chicken pieces cooked with thick gravy and vegetables $17.90
- Red Bull $5.00
- Peshwari Beef, Beef pieces cooked with dry nuts and masala paste with strong cherry overtones. A unique taste experience. $18.50
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus