The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

Starfish Fish and Chips To Go (sample menu)
  • Jumbo Pack $43.00
    • (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
  • Chicken Pattie $2.60
  • Chicken Nuggets (each) $1.00
  • Pineapple Ring $2.60
  • Fish (Only battered) $4.00
  • Banana Fritter $2.80
  • Corn Fritter $2.90
  • Vegetarian Roll $2.90
The Lido Cafe (sample menu)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
Rasa Malaysia Restaurant (sample menu)
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Peanut Sauce $3
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Prawn Sambal $19
Seafood Plus - Tawa (sample menu)
  • 5FISH, 3 CHIPS, 6 POTATO FRITTER $26.80
  • SAUSAGE $2.50
  • CRUMBED FISH $3.30
  • Extra charges $3.00
    • mushroom, cashew nuts, meat
  • GOURMET CHICKEN BURGER(chicken fillet, bacon and double cheese) $8.00
  • HOT DOG $2.40
  • Sambal beef $10.50
    • thin rice noodles or egg noodles
  • HOMEMADE CHICKEN BURGER(chicken fillet and cheese) $6.00
BB's Cafe (sample menu)
  • Sausage Roll $3.50
  • Lemon Tart $3.50
  • Bacon, Chicken & Avocado Tremazino $9.50
  • Raspberry & White Chocolate $3.50
  • Chicken, Sun dried Tomato & Feta Filo $7.50
  • Ham & Mozzarella Panini $8.50
  • Chicken & Avocado Sandwich $5.00
  • Bacon & Egg Panini with Hollandaise Sauce $8.50
Jasmin Licensed Chinese Restaurant (sample menu)
  • COMBINATION CHOW MIEN $14.50
  • PLAIN RICE SMALL $3.00
  • SQUID IN HOT PEPPER SAUCE $16.00
  • CANTONESE STEAMED WHOLE FISH $25.00
  • STIR FRIED BONELESS FISH $19.00
  • SHRIMP CHOW MIEN $14.50
  • CURRY VEGETABLES $14.00
  • CRUMBED SCALLOPS $23.50
T Q Cafe (sample menu)
  • seasoned & served with sour cream & chilli $8.00
  • CHICKEN WITH SATAY SAUCE
  • CAJUN CHICKEN
    • with satay sauce
  • BEEF, MUSHROOM & ONION WITH GRAVY
  • PORK WITH APPLE
  • BEEF & CHEESE $12.00
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
  • FRIES WITH GRAVY $6.50
Satay Palace (sample menu)
  • NASI PATTAYA(combination) $12.00
    • fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
  • SATAY $10.00
    • 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
  • Rice $2.50
  • HOKKIEN MEE $12.00
    • Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
  • EGG FU YONG $12.00
    • egg omelette with shrimps, BBQ pork and onion, served with rice
  • NASI LEMAK WITH COCONUT RICE $12.50
    • beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
  • STIR FRY VEGETABLE $11.00
    • stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice
Arabica Cafe (sample menu)
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • Calamari Salad (G) $16.50
    • Calamari / fresh green salad /tartar sauce
  • Thai Beef Salad (G) $22.50
    • Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • Bacon & Chicken Salad (G) $18.50
    • Bacon / chicken breast /fresh green salad / paprika aioli
  • -Roast Beef, Beetroot & Red Onion
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
Mr Bun Bakery and Coffee Shop (sample menu)
  • OMELETTES $12.00
    • bacon cheese tomato
  • Wedges large $6.20
  • POACHED EGGS ON TOAST $7.50
  • BACON EGGS
    • SAUSAGES OR HASH BROWN AND TOAST
  • FOR EXTRA EACH FILLING $1.00
  • EGGS SALMON $15.00
    • English muffin served with salmon tomatoes poached eggs and hollandaise sauce
  • PANCAKE $12.00
    • pancake served with bacon banana and maple syrup
  • (HAM CHEESE PINEAPPLE EGG BACON ETC)
The Original Thai Restaurant (sample menu)
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • RED CURRY TOFU $12.00
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
  • NAM-TOK BEEF $13.50
    • grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
  • FRIED VEG SPRING ROLLS $6.50
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • PAD THAI TOFU $12.00
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
Centennial Coffee House (sample menu)
  • EGGS VEGE $15.00
    • poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
  • Avocado $3.00
  • Bowl of Chips $6.00
  • Eggs $2.00
  • CORN FRITTERS $14.00
    • with tomato and chili jam aioli and salad (with bacon $16.50)
  • TOASTED MUESLI $11.00
    • fresh fruit berry coulis and yogurt with organic apple and pear juice
  • Spinach $3.00
  • Mushroom $4.00
Burger Wisconsin (sample menu)
  • Wisconsin Bbq $1.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Go Fish $8.40
    • One piece of crumbed fish
  • Spicy Satay $1.00
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Voong's Bakery (sample menu)
  • Apricot Slice $1.80
  • Apricot Pie $2.50
  • Mince & Cheese $3.50
  • Cream Donut (icing sugar) $2.00
  • 2 for $3.00
  • Dinner Box $9.50
  • Pie Turnover $2.50
  • Cream Donut (sugar) $2.00
Boulcott Lunch Bar (sample menu)
  • Vegetarian
  • Chicken, cranberry & beri $5.50
  • Salami
  • Ham & Cheese / Bacon, Egg, & Cheese $5.50
  • Mon $5.00
    • Samosa Chat
  • Ham, Cheese & Mushroom $5.00
  • Beef Sandwich
  • Sausage Roll
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods