Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
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Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
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Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
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Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
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Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
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Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
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Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
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Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
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Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
- Pad See Elw
- -Thick Red Curry Choice Of Pork, Chicken Or Beef With Coconut Cream, Crushed Peanuts And -Vegetables $16.00
- Nakhon Thai Panaeng
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Yum Woon Sen $16.00
- Spicy glass noodle salad with chopped chicken and squid garnished with crushed peanuts
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Ogai Pad Med Mamuang $16.00
- Sauteed chicken with cashew nut, dry chilli and vegetables
- -Or Made With King Prawns $15.50
- -Or Made With King Prawns $20.00
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Tom Jeud Pla Meuk $8.00
- Clear soup with squid and vegetables
- Wedges $5.40
- Orange Beef $13.50
- Squid Rings (6) $5.40
- Singaporean Noodles $12.50
- -Vegetables $9.00
- Chicken Nuggets (6) $5.40
- Hawaiian $5.00
- Ham $3.00
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Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
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Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
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Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
- Hot Spicy Chicken or Beef With Cashew Nuts $11.90
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4. French toast $11.50
- Fluffy French toast with grilled banana, bacon and maple syrup
- Double Meat $4.60
- Roti Chanai with Chicken Curry $6.80
- Kumara Chips $5.00
- Paua Fritter (100% real) $5.50
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FISH DINNER (Tarakihi) $13.80
- Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
- Onion Rings (7) $4.80
- BBQ PORK HO FUN SOUP $13.50
- SICHUAN LOIN PORK $16.00
- FRIED RICE ROAST PORK & SHRIMP LARGE $11.00
- WON TON $5.00
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ICE CREAM $5.00
- with chocolate sauce
- SEAFOOD NOODLES SOUP $18.00
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LOW MIEN $13.50
- with chicken/beef/bbq pork
- SQUID IN HOT PEPPER SAUCE $16.00
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Coconut French toast $15.00
- With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
- -Hollandaise, extra toast $2 each
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Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
- -Add bacon $5 extra
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Free-range eggs on toast $9.00
- Poached or scrambled, on sourdough or multigrain
- -Smoked salmon, or bacon $6 each
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Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
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-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
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A. Little Risotto (V) (GF) $23.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
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G. Brownlee'S Sausages (GF) $25.00
- Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
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G. Robertson'S Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
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Mixed Grill $25.00
- Bacon, chorizo, black & white pudding, roasted field mushroom, herb tomato, potato roesti, poached eggs, hollandaise, Phoenix chutney and toast
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J. Collins Duck Croquettes $17.00
- Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
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Toast And Spreads
- Assorted spreads and toasts selection
- Hand Cut Skin Chips, Aioli $5.50
- Chorizo Sausage (Each) $5.00
- Beef Pattie $4.00
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Nachos $16.00
- Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
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Fries $8.00
- Served w Tomato Sauce or Aioli
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Steak Sandwich $19.90
- Scotch Fillet, Salad, Fries on homemade bread
- Extra Bacon $4.00
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French Toast $15.50
- Served w bacon & maple syrup on the side
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Chicken Burger $12.00
- Crumbed chicken breast, onions salad and a side of fries & mayo
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Extra’s $3.00
- Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
- Kofta(Meatballs)
- -Large $9.50
- -Large $14.50
- Fries $3.00
- -Small $8.50
- Beetroot 4.5
- Chicken
- Mujver (Zucchini) $9.50
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Salmon Chahan $13.50
- Pan fried-rice with salmon, butter and mayonnaise.
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Salmon $4.20
- Raw salmon on sushi rice.
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Hana no Maki $16.00
- Mountain of raw salmon on sushi rice with mayonnaise and caviar.
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Crumbed Prawn $17.50
- Served with dipping sauce. (5 pieces)
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Zaru Udon/Soba (V) $13.50
- Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
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Nattou $8.00
- Fermented soy bean served with egg yolk.
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Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
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Aji Fry $7.50
- Deep fried crumbed baby mackerel fish bone-in.
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- SAUVIGNON BLANC $6
- ZEFFER DRY APPLE CIDER (5%) $7.50
- EMERSONS PILSNER $7
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- Gluten Free Bun/ Bread $2.00
- Caesar Salad $16.00
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Calamari $14.00
- semolina crumbed, sriracha mayo
- Sunny Egg $2.00
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Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
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Warm Olives $8.00
- house-marinated
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Fish Cakes $14.00
- tartar, watercress, lemon
- NY Strip 250g $27.00
- Spicy Chicken on Rice / Noodle $12.80
- Spicy Sauce Squid on Rice / Noodle $12.80
- Sichuan Spicy Pork on Rice / Noodle $12.80
- Combination Fried Rice / Noodle $11.50
- BBQ Pork on Rice / Noodle $12.80
- Pork Dumpling Egg Noodle Soup $11.50
- Lemon Chicken on Rice / Noodle $12.80
- Pekin Hot Sour Soup $6.00
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus