Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
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Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
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Eggs $10.00
- Poached, scram bled or fried w ith toast
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Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
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Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
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Mediterranean seafood chowder $13.50
- With housemade ciabatta
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Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
- Kids ham & cheese toastie / Kids bacon butty $5.00
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Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
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KECHUMBER $5.50
- diced onion, tomato, cucumber with a touch of lemon juice and spices
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Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
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RESMI KEBAB $9.00
- comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
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PLAIN NAAN $3.00
- bread made of refined flour
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ONION KULCHA $3.50
- naan stuffed with onion
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Mango Chutney $2.00
- shredded mangos with sweet sauce
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BUTTER NAAN $3.50
- white bread with butter
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MINT PARANTHA $3.50
- flaky whole meal bread touched with butter & dry mint
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B.L.A.T $17.00
- Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
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Chicken burger + fries $17.00
- Seasoned chicken breast w/aioli in a brioche bun
- - W/ Salmon +$1.00
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Warm beef salad $17.00
- Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
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French toast stack $17.00
- Served w/ bacon, grilled banana + maple syrup
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Corn fritters (gf) $17.00
- Stacked w/ bacon, garden salad + roasted capsicum sauce
- 7 Am - 3Pm
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Wedges $10.00
- Spicy or plain w/ sweet chilli sauce + sour cream
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Falafel
- Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
- Mild Chili
- Small $11.00
- HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
- Children Eskander (Meal) Large $11.00
- Tomato
- Garlic Yoghurt
- Satay
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Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
- We ensure free range pork and poultry products are served on all our menus.
- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
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Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
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Fries & Sauce(gf) $8
- with or aioli
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House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
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Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
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Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
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Pork Belly $26
- Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
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Spaghetti Or Baked Beans $7
- Served on Hataitai Bread Shop toast
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Breakfast Burger $10
- Bacon, egg, cos lettuce and tomato
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Halloumi Burger $17
- Halloumi, cos lettuce, tomato, mushroom, fresh bun, chunky chips.
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Steak Slammer
- Beef sirloin, basil pesto, tomatoes, portobella mushrooms, blue cheese, pomodoro sauce and mozzarella topped with fresh basil
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Lava Cake $12
- Served with vanilla ice cream (15-20 minutes bake time)
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Creme Brulee $10
- Served with berry compote
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Beef Nachos $12
- Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
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Spicy Wedges $10.00
- served with chili sauce salsa and sour cream
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Pancake $14.50
- bacon banana and maple syrup
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Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream
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Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce
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Potato Rosti Topped with Poached Eggs $14.50
- bacon hollandaise sauce
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Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
- Eggs on Sourdough $7.50
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Spicy Wedges $13.50
- with bacon and cheese
- Squid Ring (Calamari) $1.00
- Steak $11.90
- 1 Crab Stick
- Paua Fritter $2.50
- Chicken Nugget $0.90
- Roast Pork $12.00
- Vegetable $9.90
- (All Dinners Served with Chips, Coleslaw, Sauce & Lemon)
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- - add poached egg $2.00
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
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Nino's Market Fish $24.00
- changes weekly
- Roasted Portobellos $8.00
- Seasonal Vegetables $8.00
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Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
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Caramelia Parfait $12.00
- spiced pear, ginger tulie, pistachio
- Smoked Blackjack Cheddar $3.00
- Mashed Potato $8.00
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Akaroa Salmon 180g $18.00
- served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
- Chicken Curry with Yoghurt & Chutney $17.90
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-Create your own Salad
- All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
- Vegetarian $11.00
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Omelette $13.90
- 3 fillings with Toast
- -Soup of the Day
- Muesli Fruit & Yoghurt $7.00
- Soup with 5 Grain Toast $11.00
- Chicken Tenderloin $16.00
- Sun-dried Tomato, Tofu & Avocado $7.80
- Smoked Salmon California $9.50
- Vegetarian Mushroom $7.80
- Teriyaki Salmon & Fresh Salmon $8.90
- Kanpyo & Tofu Avocado $7.80
- Tandoori Chicken $8.90
- Teriyaki Chicken & Smoked Salmon $8.90
- Teriyaki Salmon $9.50
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Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
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Bogarts Pizza $10.00
- Hawaiian / Meat Lovers (Available from 5pm daily)
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Tokyo Joe 1949
- Smoked salmon, cream cheese and capers
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Scallop and Chorizo Salad $19.00
- Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
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Lamb Kofta $20.50
- Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
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Fish and Chips $19.50
- Beer battered fish, chips and Brooky coleslaw
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Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
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Pasta of the day $18.00
- Chef's choice, your waitress will advise you
- Italian Dressing N/A
- Turkey & Ham N/A
- Sweet Onion N/A
- Mayo N/A
- Cucumber N/A
- Cheddar N/A
- Cheesy Garlic Toasties N/A
- BBQ N/A
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Chicken Coconut Soup & Rice $12.00
- Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
- Seafood is available for this menu for only $14.50
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Sweet Basil with Noodles $12.00
- Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
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Thai Noodle Soup $10.00
- Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
- Seafood is available for this menu for only $14.50
- Seafood is available for this menu for only $12.50
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Oyster Beef & Rice $12.00
- Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
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Thai Spicy/Mild Chicken Salad $12.00
- Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus