Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
- Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
- Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
- Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
- Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
- Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
- Seasonal vegetables, stoemp or mixed salad $6.00
- Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
- Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
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Sin Chew Mee Hoon $12.00
- Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
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Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
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Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
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Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
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Vegetarian Curry $12.00
- Mixed veges in creamy curry. Served with steamed rice.
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Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
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Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
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Deep Fried Tofu (V) $7.00
- Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
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Ensalada con Pollo $24.00
- Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
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Quesadillas $23.00
- A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad. Quesadilla de Pollo: Shredded chicken, cheese, poblano pesto.
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Pollo $27.00
- Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Tender slices of chicken
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Tacos al Pastor
- braised pork topped w smoked pineapple salsa, Chicharron slaw.
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Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Ancho Chilli Pork: Braised pork in ancho chilli sauce.
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Frijoles Negros $8.00
- Spicy black bean dip and corn chips.
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Plato Gordo $29.00
- A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
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The Flying Burrito $25.00
- A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Smoked Chipotle Chicken
- Bami Goreng $11.00
- Hawaiian Burger $4.00
- Bacon Fried Rice $10.50
- Crab Stick $1.50
- Shrimp on Rice $11.50
- Donut $1.40
- Steak & Egg Burger $5.00
- Nasi Goreng $11.00
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M. Turei'S Venison Medallions (GF) $27.00
- M. Turei's venison medallions (gf)
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* Parfait (V) $9.50
- Natural unsweetened yoghurt, honey, blackcurrant compot
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L. Upston'S Peach Cobbler $10.00
- Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
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B. English'S Lamb Loin (GF) $29.00
- Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
- W - Two Fried Eggs $23.00
- Avocado (Seasonal/Half) $4.00
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3 Egg Omelette
- Folded omelette, micro greens with an option of;
- Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
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HOKKIEN MEE $12.00
- Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
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GRILL VEGGIE $10.50
- grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
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DUMPLING LAKSA $12.00
- fresh egg noodles, dumplings, chicken pieces, tofu and bean sprouts in curry soup
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ROTI CHANIA WITH MALAYSIAN CURRY $8.00
- Malaysian Roti (bread) served with chicken, lamb or vegetable curry
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ASAM LAKSA $13.50
- rice noodles with fresh fish, cucumber slices, onion slice pineapple slices and bean sprout in homemade sour soup
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SEAFOOD NOODLES SOUP $12.00
- rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
- Fried Wonton 8 $7.50
- Spicy Chicken Wings 6 $7.50
- White Bread $2.60
- Pork & Egg Turnover $3.50
- Egg Sandwich $4.20
- Chicken Salad Sandwhich $4.70
- Farmhouse Cob $3.50
- Sausage Roll $2.60
- Steak & Cheese Pie $4.20
- Roast Beef Sandwich $4.70
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Porridge $8
- sliced banana, brown sugar and cream
- Boiled Egg and Multigrain Soldiers $4
- Garlic bread $5
- Hand cut agria chips w aioli $5
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Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
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Cheeseburger w Fries $13
- beef patty, cheese, mayo, tomato sauce
- Garden salad $5
- Curly fries w aioli $5
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Teriyaki Tofu Set $13.50
- Deep fried tofu topped with Teriyaki Sauce
- Dumpling Ramen $13.50
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Teriyaki Fish Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
- Choice of Miso, Pork Bone or Spicy Pork Bone Broth
- All Rice serving with Miso Soup
- -Rice $2.00
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Katsu Don $12.50
- Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
- Tonkatsu Ramen $13.50
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Beef Stew Fetuccini (KALDERETA PASTA)
- Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
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Breakfast Omelette $12.50
- Bacon, Sausage, Tomato and Mushroom served with Toast
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Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
- Soup of the Day $9.50
- Nachos $11.50
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Pork Ribeye Tocino (TO-SI-LOG)
- Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
- Tomato, Mushroom, Hash-brown, Spinach $2.50
- Eggs on Toast $8.50
- Extra for bacon, chicken $1.00
- Chicken, Cranberry & Brie OR Avocado $7.00
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Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
- Chicken, Apricot sauce & Brie $7.00
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Sausages + Beans $10.00
- Sausages, beans, eggs + toast
- Roast Beef & Chutney Sauce $7.00
- Roasted Vegetable $7.00
- Bowl of fries $4.50
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Vegetarian bun $2.50
- steamed bun with carrot, bokchoy, mushroom & cabbage filling
- Hot spicy chicken $10.50
- Hot spicy beef $10.50
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TOFU(hot & spicy) $9.90
- vegetarian mapo tofu
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Roast duck $10.90
- noodle soup
- Vegetarian $9.90
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Black pepper $11.90
- chicken/beef
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EGG FU YUNG $12.50
- combination
- Ham Cheese and pineapple $5.00
- Bacon Eggs on toast $9.00
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Summer salads $8.00
- chicken or pink salmon
- Large Pieces $3.60
- Bacon Egg Cheese
- Bacon and Egg $5.00
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Eggs on Toast $7.00
- scramble eggs/poached eggs fried eggs
- 9 Pieces Pack $20.00
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Toasted Muesli $10.90
- Greek Style Yoghurt & Berry Coulis
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Angus Cheese Burger $20.00
- House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
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Scored Calamari $13.00
- w/ Lemon Pepper Crust & Lemon Caper Mayo
- Mushrooms $4.00
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Pulled Pork & Boxty Cake $20.00
- Slow Braised Shoulder & Hock, Poached Egg, Hollandaise Sauce, Sautéed Tomato & Boxty Potato Cake
- Seasonal Vegetables $6.50
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Paleo Herb Crusted Salmon $25.00
- Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
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Eggs Montreal $17.00
- Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
- Bacon & Cheese $3.00
- Mince on toast $8
- Omlette $10
- Sausage Roll $2.00
- Chicken Nibbles $1.50
- Hamsteak chips & Eggs $12
- Chicken Drumstick $2.00
- Fish $2.50
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus