The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 24. Coconut Rice $3.00
  • 11. Chicken Satay (4 sticks) $10.50
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 8. Quick Boiled Dumplings $7.50
  • 10. Deep-fried Squid $10.50
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
Tan Takeaways (sample menu)
  • Whole Chicken $19.00
  • Beef with Black Pepper with Vegetables $13.50
  • Combination $14.50
  • Roti Bread with Curry Sauce $7.00
  • Fish Cake $2.50
  • Chicken $13.50
  • Vegetables $9.50
  • Cheese $5.00
Seafood Plus - Tawa (sample menu)
  • HAWAIIAN BURGER $4.50
  • HALF CHIPS $1.70
  • JAM DONUT $2.50
  • Onions $2.50
  • Steak & Onion $4.30
  • CHICKEN FRITTER $2.50
  • BACON $1.50
  • CHICKEN BURGER $4.00
Cafe Thyme (sample menu)
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Panni $8.50
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Burger thyme $16.50
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • Soup $9.50
    • Served with toasted bread
Victoria Street Cafe (sample menu)
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Porridge $12.00
    • Berries and brown sugar.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
Sinbad Kebab House (sample menu)
  • PUNNETS Large $6.00
  • Mujver
    • Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
  • Falafel
    • Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
  • Mixed Meza
    • Combination Of all vegetarians served in yofka bread with salads and sauces.
  • Hot Chili
  • Garlic Yoghurt
  • Beef Doner
    • Slices of marinated beef in yofka bread with salads and sauces.
  • Vegetarian Eskander (Meal)
    • Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
Backbencher Pub and Cafe (sample menu)
  • The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
    • House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
  • P. Bennett'S Calamari $14.50
    • Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
  • Grain Toast $3.00
  • J. Ardern'S Arancinni (V) $14.50
    • Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
  • M. Barry'S Petit Salad (V) (GF) $16.50
    • Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
  • Shaved Pecorino $3.00
  • P. Goff'S Delice $10.00
    • Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
  • - Add Warmed Homemade Toasted Muesli W Goji Berries $15.00
Brezelmania (sample menu)
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Alssaser Double $6.50
    • w roast beef
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w camembert
  • Jogging Roll $5.00
    • w ham
  • Jogging Roll $5.00
    • w chicken
Strathmore Bakery and Cafe (sample menu)
  • FRENCH TOAST $15.00
    • made with ciabatta served with maple syrup with the following options/berry & banana
  • EGG HOLLANDAISE $15.00
    • poached free range eggs on Strathmore bagel with/spinaches
  • EGGS ON TOAST $8.00
    • two free range eggs with ciabatta or multigrain
  • Beans $3.00
  • MUESLI $7.00
    • toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
  • EGG HOLLANDAISE $17.00
    • poached free range eggs on Strathmore bagel with/bacon
  • Eggs $3.00
  • TOASTED SANDWICHES $12.00
    • any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/FULL PORTION
Maranui Cafe (sample menu)
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER $7
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • EMERSONS PILSNER (4.9%) $8.50
Curry In A Hurry (sample menu)
  • Mango Kulfi $7.00
    • Indian ice-cream flavoured with mango and cardamon
  • Served with rice
  • Raita $3.50
    • Cucumber and mint yoghurt
  • Kashmiri Chicken Tikka $8.50
    • Chicken marinated in Kashmiri herbs and spices
  • Beef Madras $15.90
    • Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
  • Chef Special $15.90
    • Chef's special Chicken Lavabdar
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Saffron Chicken $15.90
    • Saffron and honey chicken with a creamy cashew sauce
Arashi Kushiyaki Bar (sample menu)
  • Beef Celery Dumpling
  • -Spicy Miso Soup $6.00
  • -Udon Soup $7.00
  • Pork Vegetable Dumpling
  • Katsu Don $12.50
    • Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
  • Choice of Boiled or Pan Fried or $1.00 each
  • -Rice $2.00
  • Teriyaki Chicken Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
Cafe on Plimmer (sample menu)
  • Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • Fries $6.00
  • Eggs Montreal $13.00
  • Eggs on Toast $8.50
  • Gluten Free toasted muesli $12.00
    • Served with fresh fruit and yogurt
  • Eggs Florentine $13.00
  • Chicken & Bacon Sandwich
Brandon St Cafe (sample menu)
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • Assiette du petit Breton (GF) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • Croque-Monsieur $14.50
    • French toasted Ham and Cheese Sandwich & salad
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana
  • Mousse au Chocolat (GF) $6.00
    • Chocolate Mousse
  • -extra filling $2.00
Fujiyama Cafe (sample menu)
  • Roast duck $12.90
    • on rice
  • TOFU(hot & spicy) $11.90
    • mapo tofu
  • TOFU(hot & spicy) $9.90
    • vegetarian mapo tofu
  • Chicken cashew on rice $12.90
  • Combination Seafood $10.90
  • Seafood $12.50
  • Vegetarian $9.90
  • Chinese Steamed Dumplings $10.90
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods