Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- (V*, Vv*) $19.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Florentine with spinach on muffins (V, GF*) $16.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Free-range eggs on sourdough (GF*) $9.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Five Grain Toast Or Toasted Bagel (V),(VG),(DF),(GF)
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Panko Crumbed Terakihi Fish & Hand-Cut Chips (GF) $24.00
- Tartare Sauce, Tomato Sauce, Lemon Wedge, Salad
- GF= gluten free / DF= dairy free V= vegetarian / VG= vegan
- Collection Of Scones, Slices & Muffins from $2.50
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Key Lime Cheesecake $10.00
- Organic Cream, Macaroon Crumble, White Chocolate Shavings
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Creamy Blue Cheese Fondue S $16.00 / L $34.00
- Fresh Sourdough
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Seasoned Hand-Cut Chips (GF) (V) (VG) $8.50
- Tomato Sauce, Aioli
- - Add Smoked Chorizo S $6.00 / L $13.00
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Chile con queso $12.50
- chilli cheese dip with corn chips
- Rocket & parmesan salad $8.50
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Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
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Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
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Asparagus & Pecorino Omelette $22.00
- with frisée & fries
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Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
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Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
- Garden salad with Astoria dressing $8.50
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Seafood Noodle Soup $12.90
- Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
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Spicy Beef Noodle Soup $12.50
- Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
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Deep Fried King Prawns $8.80
- Deep fried crispy coated king prawns with dipping mayonnaise
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Assam Vegetables with Chicken/Beef/Seafood $13.80
- Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
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Burmese Curry $13.80
- Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
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Beef in Black Bean Sauce $14.80
- Sauteed vegetables topped with tender sliced beef in black bean sauce
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Grilled Pork & Spring Rolls $13.80
- Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles
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Pancake $15.90
- Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
- VEGETARIAN $8.50
- BEEF, MUSHROOM & ONION WITH GRAVY
- CHICKEN WITH SATAY SAUCE
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FRENCH TOAST $13.00
- with bacon, banana & maple syrup
- PORK WITH APPLE
- FRIES WITH GRAVY $6.50
- CHICKEN & AVOCADO ON TURKISH BREAD $10.00
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DIPPING SOLDIERS $6.00
- with boiled eggs
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Gourmet open sammie $16.00
- w ham or chicken
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Porridge $10.50
- w fresh fruit & brown sugar
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Eggs Benedict $17.50
- w ham or bacon
- Bacon or smoked salmon $5.00
- Free-range eggs $1.50
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Scrambled eggs $14.50
- w ham, salmon or bacon
- Spinach, potatoes, avocado, sausage $4.00
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Deli museli $10.50
- w yoghurt & fruit
- Cheese $4.50
- With free range bacon. $19.50
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Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
- Side salad $7.00
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Extras $4.50 each
- Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
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Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
- Cheese & pineapple $6.00
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Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
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Wedges Supreme $13.50
- Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
- Beef Pattie $4.00
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Fries $8.00
- Served w Tomato Sauce or Aioli
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Salt & Pepper Squid $8.00
- Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
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Fish n Chips $16.50
- Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
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Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
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Steak Sandwich $19.90
- Scotch Fillet, Salad, Fries on homemade bread
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Thai Satay Chicken small $16.50 lrg $19.90
- Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
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Wholemeal Bread $5.70
- w chicken & salad
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Jogging Roll $5.00
- w chicken
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Jogging Roll $5.00
- w ham
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Alssaser Double $6.50
- w roast beef
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Chilli Corn Sandwich $5.70
- w salami & salad
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Mini German Stick $7.00
- w chicken, cranberry & brie
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Jogging Roll $5.00
- w camembert
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Chilli Corn Sandwich $4.20
- w ham & mustard
- Bacon, Egg and Cheese N/A
- Thousand Island N/A
- White Bread N/A
- Cheddar N/A
- Lettuce N/A
- Choc Chip N/A
- Apple Slices N/A
- Herb & Garlic Toasties N/A
- Colcannon $7
- White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
- Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
- Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
- Homemade relish $3
- Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
- 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
- Tartare $3
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Lunch Box $9.10
- 2 pcs of chicken & small chips
- Chips small $3.70
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COMBO 4 $14.80
- 2 big pieces, 1 drumstick, 1 chips+ 440ml can
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PANCAKE $12.00
- pancake served with bacon banana and maple syrup
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EGGS SALMON $15.00
- English muffin served with salmon tomatoes poached eggs and hollandaise sauce
- Chicken Drumstick $3.20
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Special Box $9.10
- 3 wings sm chips
- BACON EGGS AND TOAST $10.50
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Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
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PORK RIB-EYE TOCINO (TOSILOG)
- Cured select cut pork rib-eye steak
- new and improved
- FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
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Plimmer Breakfast $16.50
- Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
- Nachos $11.50
- New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
- Homemade Spaghetti Bolognese
- Cheese Burger $5.00
- Bacon Eggs tomato and toast $10.00
- Bacon Egg Cheese
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Extra $0.80
- egg, pineapple, cheese
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Pancake $11.00
- bacon and banana maple syrup
- Toast with jam raspberry or marmalade $1.50
- Chicken Cranberry & Brie cheese
- Hamburger $4.50
- Dal Makhani, lentils and red kidney beans cooked with garlic, cream and spices $13.90
- Mint Chutney $2.50
- Murg Maharani, Boneless chicken pieces cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese.A truly unique taste experience $18.90
- Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
- Side Dish Platter $8.50
- Apple Juice $4.00
- Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
- Plain Rice $2.90
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus