Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
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Som Tum Carrot $14.00
- Spicy Thai carrot salad with tomatoes, peanuts, garlic and lemon juice
- -Or Made With Squid Or Fish $17.00
- -Or Made With King Prawns Or Mixed Seafood $9.00
- -Red Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Vegetables $16.00
- Pad Prik Sod
- -Or Made With Squid $14.50
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Yum Nua Yang $15.00
- Spicy beef salad in Thai style
- Gaeng Panaeng
- Bacon $2.00
- Banana fritter $2.00
- Roasted Pork with vegetables $14.00
- Stir-fried Tofu and vegetables with satay sauce $14.00
- Grilled fish $4.50
- Blue nose fillet battered or crumbed $8.00
- Sauteed Beef and Spring rolls with Rice vermicelli noodles $14.00
- Vegetarian Spring Rolls $8.00
- Garden salad with Astoria dressing $8.50
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Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
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Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
- Mussel fritters with tartare $14.50
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Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
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Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
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Jambalaya $22.50
- with chicken, prawn & sausage
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Minute Steak Diane $22.50
- with crushed potatoes & frisée
- Vege Roll $2.20
- Fish $2.90
- Lemon Chicken $12.00
- Combination $12.00
- Bacon $10.50
- Chicken Ginger Spring Onion $12.00
- Kumara Chips (scoop) $5.50
- Shrimp $12.00
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Spicy Beef Noodle Soup $12.50
- Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
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Won Ton Mee (dry) $12.50
- Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
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Combination Fried Rice $11.00
- Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
- Vegetarian options maybe available on request
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Dumplings $8.80
- Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
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Laksa $12.90
- Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
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Deep Fried King Prawns $8.80
- Deep fried crispy coated king prawns with dipping mayonnaise
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Vietnamese Chicken Patties $15.90
- Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
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Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
- Honey Soy Glazed Carrots $5
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Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
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Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
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Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
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Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
- -Regular warm pita $2.00
- Scallop $16.50
- Steak or bacon $2.50
- 5 fish & chips $18.00
- Chips $3.00
- -regular $7.50
- -tzatziki
- -Chicken $36.00
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Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
- All starters served with special mint sauce
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Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
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Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
- Available on Tuesday, Friday and Saturday lunch only in our restaurant.
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Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
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Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
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Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
- Sandwich chicken & bacon $6.50
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Toast $5.50
- 2 pieces with a selection of spreads
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Toasted Bagel $8.50
- served with fresh tomato slices cream cheese and jam
- Chicken Drumstick $3.20
- Sandwich Brie bacon $7.50
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Eggs Florentine $16.00
- English muffin served with spinach 2 eggs & hollandaise sauce
- Small Chips $4.80
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Toasted Sandwiches $6.00
- 3 fillings ham cheese tomato onions pineapple
- Mixed $11
- -Large $11.00
- Humus 5
- Lamb $11
- Lamb & Falafel $11
- Kofta(Meatballs) $11
- Lamb
- Vegetarian
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Porridge $5.00
- w black doric & brown sugar
- Tuna
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Seared Calamari w potato Crush $16.50
- served w sweet soy
- Sprouts
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Eggs Benedict $12.50
- w bacon/ham or salmon
- Carrot
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DRESSING
- Thai/Balsamic/Caesar/Mayo
- Roast Chicken
- Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
- Punt e Mes & Soda $11.00
- Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
- Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
- Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
- Panna Cotta with blackberries $9.00
- Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
- Olives $9.00
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Edamame $7.50
- Boiled Japanese soy bean with a sprinkle of salt. (served cold)
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Miyabi Combo Plate $28.00
- An assortment of Miyabi cafe's best sushi selection.
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Tonkatsu Chicken $9.50
- Deep fried crumbed chicken cutlet.
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Katsudon $13.50
- Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
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Tempura Oyster $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
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Nattou $8.00
- Fermented soy bean served with egg yolk.
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Tempura Set (V) $19.50
- Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
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Egg $4.00
- Sweetened cooked egg on sushi rice.
- Chicken $10.50
- Seafood $11.50
- Combination laksa $12.50
- 3 choice $8.80
- Satay Chicken $10.50
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Sweet & sour $13.50
- fish
- Chicken corn soup $5.00
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SICHUAN (hot & spicy) $11.90
- chicken/beef
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus