The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

The Flying Burrito Brothers (sample menu)
  • Tacos Patatas
    • Guajillo chilli spiced potatoes, w fresh coriander, spring onions.
  • Pepita $6.00
    • Spicy toasted pumpkin seeds.
  • Your choice of drink - Coca-cola or Lemonade
  • Includes a starter - A bowl of cheeses corn chips
  • Ceviche Pacifico $14.00
    • Fresh coconut, lime chilli marinated fish.
  • Plato Gordo $29.00
    • A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
  • Macho Nachos $16.00
    • Our own chilli con Carne w braised beef, black beans, jalapeno chilli grilled w cheese, served with corn chips.
  • Ensalada Caesar $20.00
    • Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
Caffe L'Affare (sample menu)
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Kids ham & cheese toastie / Kids bacon butty $5.00
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Soup $10.50
    • With housem ade ciabatta
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
Seoul House (sample menu)
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Kimchi jeon (V/Sp) $18.00
    • Kimchi pancake
Bordeaux Bakery (sample menu)
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
Ming Du Food Bar (sample menu)
  • Donut $1.80
  • Egg $4.20
  • Egg Fried Rice or Noodles $10.00
  • Squid Ring $0.90
  • Roast Pork Egg Foo Young $11.00
  • Kumara Chips $4.50
  • Spring Onion Pancakes $4.50
  • Double Sauteed Pork and Vegetables $11.00
Kilbirnie Fish and Chips (sample menu)
  • Fish $3.10
  • Wonton $11.90
  • Roast pork $11.90
  • Combination meat $11.90
  • Chicken $11.70
  • Chicken & cashew nut $15.00
  • Fried oyster $2.70
    • new bluff oyster
  • B/b beef & veges $11.90
Paradise Seafoods (sample menu)
  • Fish Cake $2.50
  • Jam Donut $2.80
  • Hot Dog $2.80
  • Vegie Samosa $3.00
  • -small $2.50
  • Real Pāua Fritter $6.80
  • Served w /chips, coleslaw, sauce + lemon
  • Bacon Fritter $2.90
Victoria Street Cafe (sample menu)
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Nanking Takeaways (sample menu)
  • Chicken Biryani (Spicy Fried Rice) $11.00
  • Terakihi Fillet $8.00
  • Vegetable on Rice $9.00
  • Vegetable $6.50
  • Stir Fry Noodle with Steak/Chicken/Pork $12.00
  • Sweet Chilli Thai Chicken $13.50
  • BBQ Pork $10.50
  • Chicken $10.00
T Q Cafe (sample menu)
  • FRIES WITH AIOLI $6.00
  • BACON & EGGS WITH TOAST $9.00
  • FRIES WITH GRAVY $6.50
  • ALL DAY BREAKFAST $15.00
    • bacon, sausage, egg, mushrooms, tomato hash-brown with toast
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
  • FRIES WITH HOT CHILLI BEANS $8.50
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
  • HOT CAKE STACK $11.00
    • with berries & cream
Satay Palace (sample menu)
  • NASI LEMAK WITH COCONUT RICE $12.50
    • beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
  • Plain Roti $3.00
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • LOH MEE $12.00
    • broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
  • LAMB CURRY $12.00
    • Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
  • LEMON CHICKEN ON RICE $12.00
    • deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
  • CHICKEN TOM YUM NOODLE SOUP $11.50
    • rice noodle with chicken pieces and bean sprout in hot and sour soup
  • Acar (Malaysian Pickles) $7.00
The Realm Bistro and Bar (sample menu)
  • Garlic Loaf $6
    • House baked bread smothered with garlic butter
  • Vege Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
  • Porker
    • Pepperoni, NZ pork belly, onion, pomodoro sauce and mozzarella.
  • Margarita (V)
    • Pomodoro sauce base topped with boccocini, mozzarella, basil pesto, sea salt flakes and a sprinkle of parmesan.
  • Moroccan Chicken
    • Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
  • Caramel Sundae $10
    • Served with caramelised nuts, caramel sauce and freshly whipped cream.
  • Beef Nachos $12
    • Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
  • -Tomato / Baked Beans / Spaghetti $3
The Roundabout Bar (sample menu)
  • * Can be made Gluten Free, please just ask our friendly wait staff
  • Cheesy Garlic Bread $7.00
  • Wedges with sour cream and sweet chilli sauce $8.00
  • -Small $ 17.00
  • - beef $4.00
  • Classic Hawaiian
    • Tomato salsa, ham, pineapple, mozzarella and mixed herbs
  • Chicken Tenders with fries and BBQ sauce $14.00
  • Bacon and Eggs, cooked to your liking, with toast* $14.50
Maranui Cafe (sample menu)
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • SAUVIGNON BLANC $6
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER $7
  • EMERSONS PILSNER (4.9%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
Umi Sushi (sample menu)
  • Teriyaki Salmon Roll $2.00
  • Philadelphia Roll $2.00
  • Chicken Balls $1.20
  • Munch Rice $1.20
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Spring Roll $2.50
  • Takoyaki Balls $1.20
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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Starfish Fish and Chips To Go

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ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods