Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
- Quiche Lorraine - (ham and cheese) $17.00
- La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
- Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
- Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
- Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
- La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
- Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
- Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
- -Vegetarian $14.00
- Pad Prik Sod
- Extra Rice $3.00
- -Green Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Sweet Basil $16.00
- -Choice Of Pork, Chicken Or Beef With Soya Bean Paste And Vegetables $15.00
- -Fish Fillets In Red Curry, Coconut Cream And Vegetables $18.00
- -Or Made With King Prawns Or Mixed Seafood $9.00
- -Or Made With Fish Or Squid $8.00
- Shrimps $13.00
- Donut $1.70
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Jumbo pack $36.00
- 5 fish, 3 hot dogs, 2 sausages, 3 chips
- Chicken $12.00
- BBQ pork $12.50
- Shrimps $12.50
- Steak $12.00
- Chicken $12.00
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Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
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Toasted almond and flaxseed muesli $11.00
- Honey baked oats, fresh fruit, toasted seeds and yoghurt
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Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
- -Hollandaise, extra toast $2 each
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Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
- -With Smoked Salmon $18.00
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Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
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Prawn noodle omelette $19.00
- With homemade kimchi, fresh coriander, aioli, avocado & side salad
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SATAY NOODLES SOUP ( CHICKEN or BEEF ) $10.50
- choice of beef or chicken served in a special R & S style soup with fat noodles & bean sprouts.
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DEEP FRIED MONEY BAG (VEGETARIAN ) $5.50
- similar wonton
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HOKKIEN CHAR $12.00
- fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.
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SAMBAL SQUID $14.50
- squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
- Garlic Rice $3.00
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SUPREME SATAY (CHICKEN or BEEF ) $10.50
- grill marinated Beef or Chicken satay stir-fried with vegetables on a bed Of steamed rice & topped with special peanut sauce.
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BBQ PORK ON RICE $13.00
- served with steamed rice , home-made gravy & chinese vegetables.
- Extra Egg $1.00
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Fried chicken $18.00
- Deep Fried Chicken
- Ice cream $4.00
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Mandu (dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
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Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
- Vegetable pancake
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Kimchi ramyun $12.00
- spicy noodle or mild udong style
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Hong hab tang $30.00
- Korean Style green mussel stew
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Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
- White Bread $2.60
- Bacon & Cheese Croissant $3.80
- Cheese Vienna $3.30
- Farmhouse Cob $3.50
- Chicken Pie $4.20
- Vegetarian Sandwich $3.20
- Steak & Cheese Pie $4.20
- French Stick $2.00
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Bibimbab $15.00
- a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
- Beetroot
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Gourmet Beef Nachos $15.00
- w Sour cream Jalapenos Guacamole + sweet Chili sauce
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French Toast $13.00
- w bacon grilled banana & maple syrup
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Spicy Garlic Chicken w Cashewnut $13.00
- served w steamed rice
- Roast Beef
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Caesar Salad w grilled chicken $16.00
- served w bacon soft boiled eggs parmesan + croutons
- Bacon
- Cucumber N/A
- White Bread N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Carrot N/A
- White Chip Macadamia N/A
- Thinly Cut Sour Cream & Chives N/A
- Subway Melt N/A
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Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
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Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream
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Toasted sandwich $4.00
- bacon and mushroom
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Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce
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Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
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Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
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Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
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Toasted sandwich $4.00
- chicken and cheese
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Cheeseburger w Fries $13
- beef patty, cheese, mayo, tomato sauce
- Garlic butter & parmesan fries w chipotle ketchup $5
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Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
- Hand cut agria chips w aioli $5
- Garden salad $5
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Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
- Extra aioli $0.5
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Porridge $8
- sliced banana, brown sugar and cream
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BUTTERMILK PANCAKES $16.00
- bacon banana and maple syrup
- Eggs $2.00
- Kransky Sausages x2 $4.00
- Spaghetti Bolognaise $8.50
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EGGS VEGE $15.00
- poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
- Holandaiise $2.00
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GRILLED MUSHROOMS $16.50
- basil pesto tomato and feta on sourdough
- Mushroom $4.00
- Extra for bacon, chicken $1.00
- Extras $0.50
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Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
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Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
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Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
- Chicken, Apricot sauce & Brie $7.00
- Roasted Vegetable $7.00
- Chicken, Salad & Plum Sauce $7.00
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Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
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300g New York Stip $24.00
- Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
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Jerk Chicken $18.50
- Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
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Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
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Pasta of the day $18.00
- Chef's choice, your waitress will advise you
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Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
- Garlic Bread $7.00
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Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
- Smoked salmon $5.00
- Pork & fennel sausage $5.00
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Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
- Fries $6.50
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Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
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Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
- Buttery wilted baby spinach $3.00
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Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus