Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
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Southern Fried Chicken $12.00
- fresh chicken breast, baby lettuce, sliced tomato & chipotle lime mayo
- Flat white, Latte, Mocha, Capo, Hot chocolate $4.50
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Milkshake $8.00
- Classic Caramel
- Guava $4.00
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Waffles $3.00
- order away no limit
- Vanilla Ice Cream $3.00
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Milkshake $8.00
- Kit Kat
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Breakfast Burrito $19.00
- streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
- Potato $0.80
- Combination Bami Goreng (noodles) $11.50
- Corn Fritter $2.50
- Vegetarian $4.50
- Steak & Pineapple $12.00
- Crumbed Fish $3.20
- Chicken $11.00
- Chicken $10.50
- Hawaiian $5.00
- Hash Brown $1.00
- Meat Fritter $2.70
- Pork $12.00
- Shrimps $13.00
- Chicken $13.50
- Pork $11.50
- -Combination $12.00
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Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
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Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
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Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
- Vegetables Egg Foo Young $10.00
- Home Style Beef $11.00
- Beef in Black Bean Sauce $11.00
- Beef in Black Pepper Sauce $11.00
- Fish $3.20
- Milk Shakes $4.00
- Bami Goreng (Noodle) $11.00
- Chicken with Ginger Spring Onion $11.00
- Quarter Chicken $4.80
- Potato Fritter $0.80
- Steak & Egg $4.80
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13. Poached Eggs $7.00
- Served on Toast
- Scallop $1.30
- Squid Rings (6) $4.80
- Bacon & Egg $5.80
- Donut $1.60
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BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
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BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
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Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
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Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
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Bowl of Chunky Fried Potatoes $9.00
- With aioli.
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Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
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Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
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Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
- Plain Noodles(per person) $2.00
- Crispy Pork with sweet & sour sauce $18.50
- Lychee and Ice cream $8.00
- Orange Beef $18.50
- Beef Saute on hot plate $18.50
- Shrimp Fried Rice $15.90
- Steamed Fish Roll $21.50
- Sichuan Spicy Squid with Vegetables $19.90
- All Meals Are Prepared Daily
- Mixed Vege Salad $10
- Turkish Delight $3.50
- -Small $8.50
- -Small $8.50
- -Small $9.50
- Lamb And Falafel
- Falafel $9.50
- Vegetarian Pinwheel $3.50
- J K Mince Savoury $1.50
- Mince Pie OR Mince & Cheese Pie $4.50
- Scone - Date, Cheese or Sultana & spice $3.20
- Cookies $2.00
- Spinach, Bacon & Garlic Pinwheel $3.50
- Dagwood - Ham, Chicken, Lamb Or Salami $4.60
- MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
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Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
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Vegetarian $13.50
- Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
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Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
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Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style
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Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
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Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
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Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
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Egg Roti $11.00
- Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
- ZEFFER DRY APPLE CIDER (5%) $7.50
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- EMERSONS PILSNER $7
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- EMERSONS PILSNER (4.9%) $8.50
- Toast & Spreads $4.00
- Vegetarian $11.00
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Omelette $13.90
- 3 fillings with Toast
- Gluten Free Toast $4.50
- Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
- Bacon & Eggs $12.50
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Big Breakfast $17.90
- Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
- Nacho’s with Guacamole $14.90
- Combination Seafood on Rice / Noodle $12.80
- Nasi Goreng $10.50
- Wonton Noodle Soup $10.50
- Mapo Tofu on Rice / Noodle $12.80
- Chicken Beef Egg Fooyong on Rice / Noodle $11.50
- Vegetable Curry Laksa
- Sichuan Spicy Pork on Rice / Noodle $12.80
- Lemon Chicken on Rice / Noodle $12.80
- Tuna Roll $2.00
- Chicken Balls $1.20
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Beef Teriyaki $12.50
- Salad, Rice with Miso soup
- Spring Roll $2.50
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Bibimbap $13
- Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
- Philadelphia Roll $2.00
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Katsu Donburi $12
- Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
- Crab Salad Roll $2.00
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus