The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • Zany Zeus Haloum $6
  • Create your own big breakfast by adding any of our sides!
  • Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • - with fries & aioli $19
  • Shoestring fries with
  • Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Raita $3
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Chicken $11.00
  • 6 Mini Spring Rolls $4.20
  • Hash Brown $1.00
  • Prawns $19.00
  • Roti Bread $3.50
  • Roti Bread with Curry Sauce $7.00
  • Kumera Chips $5.40
  • 6 Onion Rings $4.20
  • Roast Pork on Rice $10.00
  • Steak on Rice $10.50
  • Apple Turnover $1.80
  • Combination on Rice $11.00
  • Crumbed Fillet $6.50
  • Fish on Fried Rice $11.50
  • Bacon on Rice $11.00
  • Spring Roll $2.20
  • Hot Dog $2.40
  • Fish cake $2.50
  • Meat Pattie (Homemade) $2.40
  • 1 soft drink can pack
  • Kumara chips $5.70
  • Chlcken Spring Roll $2.30
  • Oyster $2.40
  • Battered Fish (warehou) $3.20
  • Macaroni Cheese & Bacon $6.50
  • Bacon, Chicken & Avocado Tremazino $9.50
  • Mince Savoury Pie $2.00
  • Sausage Roll $3.50
  • Cheese & Onion Toastie $5.00
  • Ham & Mozzarella Panini $8.50
  • Lollie Cake $3.80
  • Lemon Tart $3.50
  • W/ Bacon Banana + Maple Syrup $15.00
  • Ham $1.00
  • Grilled Haloumi on 5 grain $17.50
    • w/ either mushroom or roast tomato
  • Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50
  • 9:00AM - 2:30PM
  • Pesto, Avocado, Tomato $11.80
  • Smoked Chicken, Avocado + Mesclun $13.50
  • Bacon
  • Chicken bacon bagel burger $16.00
    • w potato on side
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Gourmet open sammie $16.00
    • w ham or chicken
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Toasted bagel $5.50
    • w spreads
  • Bacon or smoked salmon $5.00
  • Potato rosti $15.50
    • w poached eggs, spinach & hollandaise
  • Hand cut fries(gf) $8
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Fries & Sauce(gf) $8
    • with or aioli
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Russian Rye $3.50
  • Quiche $4.50
  • Tuna On Rye $5.00
  • Cheese Vienna $3.30
  • Chicken, Bacon & Avocado Roll $6.00
  • Bacon & Egg Pie $3.50
  • French Cob $3.50
  • Bacon & Cheese Croissant $3.80
  • Aji Fry $7.50
    • Deep fried crumbed baby mackerel fish bone-in.
  • Teriyaki Fish Udon/Soba $21.00
    • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
  • Temaki (Hand Roll) $3.50
    • Avocado, salmon, cucumber with mayonnaise and sushi rice.
  • Tekka Hoso Maki $5.50
    • Raw tuna wrapped in seaweed and sushi rice.
  • Hiyayakko $6.50
    • Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
  • Teriyaki Chicken Set $19.50
    • Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • TOASTED SANDWICHES $7.00
    • any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/HALF PORTION
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • Salad $5.00
  • BEEF BURGER $14.00
    • beef pattie, swiss cheese, bacon, salad & aioli sauce, served with chips
  • Eggs $3.00
  • FRENCH TOAST $15.00
    • made with ciabatta served with maple syrup with the following options/berry & banana
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
  • La Pacifique $19.00
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • Tartelette a I’Oignon $13.00
    • Onion tartlet with salad & baguette
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
  • -Add Crispy bacon $17.50
  • Bacon $15.00
  • Omelette $13.90
    • 3 fillings with Toast
  • Bagel with Cream Cheese & Jam $5.50
  • Chicken Tenderloin $16.00
  • Soup with 5 Grain Toast $11.00
  • Vegetarian $11.00
  • -Create your own Salad
    • All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
  • Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Eggs Benedict $16.50
    • poached eggs + bacon+ hollandaise sauce + homemade hash brown
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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