The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • Satay $11.00
    • Six sticks of satay served with peanut sauce. Choice of chicken or beef.
  • Vegetarian Mee Goreng $12.00
    • Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
  • Sweet Corn Soup $6.00
    • Sweet corn soup with chicken pieces and shredded eggs.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Tofu and vegetable $13.00
    • with thick rice noodle soup
  • Onion rings $3.00
  • Potato fritter $1.20
  • Sausage $2.80
  • Char Grilled pork and Spring rolls on rice vermicelli noodles $14.00
  • Chicken and Vermicelli Noodle Soup $13.00
  • Panko Crumbed or Tempura Scallops & citrus salad $17.00
  • Corn fritter $3.00
  • Kumara Chips $5.00
  • 3. Eggs Benedict $14.00
    • Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
  • Hash Brown $1.20
  • Chicken Fritter $2.50
  • - (small) $4.80
  • 5. Omelette Supreme $15.00
    • The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
  • 9. Bacon & Eggs $11.20
    • Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
  • Bami Goreng (Noodles) $10.90
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Porridge $12.00
    • Berries and brown sugar.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • Salad chicken $13.00
  • Wing $2.80
  • Toasted Sandwiches $6.00
    • 3 fillings ham cheese tomato onions pineapple
  • Mixed Grill $19.90
    • bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
  • Sandwich chicken & bacon $6.50
  • Mexican Wedges $13.00
    • bacon cheese sour cream or veg without bacon
  • French Toast $14.50
    • served with bacon banana maple syrup
  • large Chips $5.60
  • White Bread $2.60
  • French Ham Roll $4.20
  • Chicken Pie $4.20
  • Mince & Cheese Pie $3.80
  • Cheese & Bacon Vienna $3.60
  • Wholemeal Bread $2.60
  • Bacon & Egg Pie $3.50
  • French Cob $3.50
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Curly Fries $7.50
  • Mini Vege Spring Rolls & Samosas $4
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Fries $6.50
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Chicken Tenders $6
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • House Made Crispy Chicken Nuggets and Chips $12
  • Extra aioli $0.5
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • Garlic bread $5
  • Boiled Egg and Multigrain Soldiers $4
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Salmon Chahan $13.50
    • Pan fried-rice with salmon, butter and mayonnaise.
  • Teriyaki Chicken Udon/Soba $21.00
    • Udon or soba noodles in soup, served with teriyaki chicken.
  • Crumbed Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Croquette $8.50
    • Deep fried crumbed minced pork and mashed potato. (5 pieces)
  • Beef Udon/Soba $13.50
    • Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
  • Aji Fry $7.50
    • Deep fried crumbed baby mackerel fish bone-in.
  • Miso Soup $3.50
    • Soy bean paste, fish stock soup, with tofu and seaweed.
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • Green Curry $13.50
    • Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
  • Laab Duck/Crispy Pork $16.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, fresh herbs and ground rice.
  • Pla Tod Prik Guer $16.00
    • Deep fried fish with salt, garlic, and chilli.
  • Som Turn Lao $13.50
    • Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
  • Nam Tok Nuea $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
  • Fried Rice $13.50
    • Fried rice with egg and vegetables.
  • Chicken Noodle Soup $13.50
    • Steamed Chicken with rice noodles, bok choy and bean sprouts.
  • Satay Sauce Stir Fry $13.50
    • Stir fried vegetables with peanut sauce.
  • Muesli with Yogurt, Honey or Fresh Fruit $9.00
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • Single File Big Breakfast (The Works) $17.00
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • Soup of the Day $9.00
    • Freshly made home style soup (see specials board) served with focaccia bread
  • Corn Fritters $15.00
    • with salad greens, mango chutney, bacon
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • Nachos $11.50
  • Chicken & Bacon Salad
  • Homemade Spaghetti Bolognese
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
  • Eggs Benedict $13.00
  • Chicken Curry / Seafood Laksa $12.80
  • Combination Seafood Noodle Soup $12.80
  • Village Style RIce Noodle Soup $11.50
  • Chicken & Cashew Nuts on Rice / Noodle $12.80
  • Chicken & Mushroom Soup $6.00
  • Pekin Hot Sour Soup $6.00
  • Pineapple BBQ Fried Rice / Noodle $11.50
  • Spicy Seafood Noodle Soup $12.80
  • Crispy Dumpling $1.20
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Teriyaki Salmon Roll $2.00
  • Takoyaki Balls $1.20
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Crab Salad Roll $2.00
  • Chicken Balls $1.20
  • Munch Rice $1.20
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Kids sized vegetarian burger + chips $7.50
  • Buttery wilted baby spinach $3.00
  • Gluten free bread $2.00
  • Haloumi $4.50
  • Pork & fennel sausage $5.00
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Fries $6.50
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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