Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
- Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
- Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
- Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
- Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
- Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
- Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
- Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
- Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
- Prawn Spring Rolls $9.00
- Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
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Spring roll $2.80
- chicken, curry or vegetarian
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Fish noodle soup $14.00
- blue warehou filled with bamboo shoot, bok choy and rice vermicelli noodle soup
- Choice of Chicken or beef Curry $13.00
- Roasted Duck with Shiitake mushroom and bok choy $16.00
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Satay prawn $17.00
- sauteed prawn cutlet with homemade satay sauce and vegetable
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Chicken burger $9.00
- Char-grilled or crumbed chicken tenderloin with lettuce, tomato, gherkin, red onion & mango chutney and avocado salsa
- Garden salad with Astoria dressing $8.50
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Minute Steak Diane $22.50
- with crushed potatoes & frisée
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Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
- Fries & mayonnaise $7.50
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Jambalaya $22.50
- with chicken, prawn & sausage
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Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
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Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
- Rocket & parmesan salad $8.50
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
- Vegetarian Murtabak (V) $17
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Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
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Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
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Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
- Prawn Sambal $19
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Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
- Coconut / Tomato Chutney $3
- Fried Rice $9.80
- Mars Bar $2.30
- Paua $2.30
- Chicken Noodle $7.00
- Egg Fu Yung $7.80
- Nasi Goreng (Rice) $10.80
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Dinner Pack $11.50
- Fish Fillets (Tarakihi or Groper) Salad & Chips, Lemon & Tartare Sauce
- Sweet & Sour $9.80
- -Chicken $18.50
- -aioli
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Traditional greek style pita yeeros
- Grilled meat from rotisserie, served on warm Pita topped with Tzatziki sauce. Tomatoes. Palates (Chips)
- -Beef $4.20
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Lisa’s special $17.60
- 3 thighs. 3 Drumsticks & chips
- -Regular warm pita $2.00
- 5 fish & chips $18.00
- -super $12.00
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- t leaf tea range $4
- organic egg and rocket sandwich $4
- bacon buttie $4
- hardieboys ginger beer $5.50
- peoples coffee fair trade organic $3.50
- filled baguettes $6.50
- benger apple and boysenberry or apple and raspberry $4.50
- CHILLIES SALT SQUID $19.00
- CHICKEN & SATAY SAUCE $17.00
- CANTONESE STEAK $19.00
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FRESH FRUIT SALAD $6.50
- with or without ice cream
- BEJING STYLE LAMB CUTLET $23.00
- CHICKEN & VEGES $16.00
- MINCE PORK & TOFU $17.00
- DUMPLING (5) $6.50
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Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
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-Baobab style green salad $8.00
- Carrot, cucumber, sprouts, and all the good crunchy bits
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-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
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Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
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Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
- -Smoked salmon, or bacon $6 each
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Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
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Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
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Fries & Sauce(gf) $8
- with or aioli
- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
- Mixed salad with sherry and thyme dressing $7
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Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
- MOF sourdough with butter or olive oil $4
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House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
- Peanut Tabbouleh $8
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Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
- Nachos $14.50
- Chicken Burger $14.50
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Mexican Wedges $13.00
- bacon cheese sour cream or veg without bacon
- Salad Chicken & bacon $17.00
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Snack Box $7.50
- 1 piece & chips
- Bacon & Banana Waffles $13.00
- Chicken Drumstick $3.20
- Wing $2.80
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Sriracha Chili $1.00
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- Beetroot Relish $1.00
- Chicken Fillet Burger $6.00
- Snack Box 1 piece, chips $6.20
- Drumstick $2.50
- Bacon Eggs Tomato sausage and toast $11.00
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Summer salads $8.00
- chicken or pink salmon
- Bacon Eggs tomato and toast $10.00
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Omelette and toast $11.00
- ham cheese onion tomato mushroom
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BLT $8.00
- with chips or avocado
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Margherita $20.00
- Fresh Tomatoes & Mozzarella with Basil Leaves
- Fries Shoestring Fries $9.00
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Beef Rib-Eye $32.00
- Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
- Creamy Mash $6.50
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Steak & Chips $9.00
- Minute Steak, House-Cut Chips, Tomato Sauce
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Mini Fish & Chips $9.00
- Fish Fillets, House-Cut Chips, Tomato Sauce
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Fish Cakes $14.00
- Crumbed Salmon and Herb Fish Cakes served w/ a Lemon Hollandaise
- Add a Prawn Skewer to any Stonegrill 8.00
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus