The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

K K Malaysian Restaurant (sample menu)
  • Vegetarian Sin Chew Mee Hoon $12.00
    • Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
  • Hokkien Mee $12.00
    • Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
  • Seafood Laksa $13.00
    • Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Fried Won Tons $6.00
    • Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Spring Rolls (V) $6.00
    • Three spring rolls filled with veges. Served with sweet and sour sauce.
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
Nakhon Thai (sample menu)
  • -Green Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Sweet Basil $16.00
  • -Or Made With King Prawns $20.00
  • Mixed Appitizers $6.50
    • Satay. Poh Pia Tod, Karee Puff. Gorn Thong and Toong Thong
  • Chu Chee
  • Toong Thong $6.50
    • 5 pieces of money bag stuffed with minced chicken
  • All Main Meals Served With Complimentary Rice
  • Larb $16.00
    • Spicy Thai Salad with choice of minced chicken, beef or pork. Roasted ground rice and lime dressing
  • -Or Made With Squid $14.50
Seoul House (sample menu)
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Spicy Chicken (Sp) $42
  • Udon $15.00
    • Thick noodle soup with fish cakes
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
  • Spicy Squid (Sf/Sp) $42
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
Cafe Polo (sample menu)
  • Polo hot smoked salmon $6
  • Create your own big breakfast by adding any of our sides!
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • Boiled egg & soldiers $5
  • HRP cheese toastie $6
  • - with fries & aioli $19
  • Shoestring fries $4
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
Jasmin Licensed Chinese Restaurant (sample menu)
  • SEAFEAST $29.50
  • SHRIMPS & CASHEW NUT $19.00
  • KING PRAWNS & CASHEW NUTS $26.50
  • SQUID IN BLACK BEAN SAUCE $16.00
  • VEGETABLES SOUP $6.00
  • CHICKEN TOFU SALTED FISH POT $18.00
  • CANTONESE STEAMED WHOLE FISH $25.00
  • SHRIMP SLICE SMALL $2.50
Kelburn Cafe (sample menu)
  • Eggs on toast, any style $9.50
  • Kransky
  • Tomato $1.00
  • W/ Fresh Fruit $11.00
  • Fried Egg $0.50
  • Tomato
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Avocado
Dixon Street Delicatessen (sample menu)
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • Toasted bagel $5.50
    • w spreads
  • Spinach, potatoes, avocado, sausage $4.00
  • Eggs Benedict $17.50
    • w ham or bacon
  • Eggs on toast $10.50
    • fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
  • Potato rosti $15.50
    • w poached eggs, spinach & hollandaise
  • Open pan-fried fish sammie $16.00
Asian Takeaways (sample menu)
  • Prawn $16.00
  • Ham / Mushroom / Cheese / Egg / Corn $3.50
  • Pack 4 $35.00
    • 6 Fish, 2 Chips, 4 Hot Dog
  • Oysters
  • Chicken / Beef / Roast Pork / Seafood / Combination / Fried Noodles (thick/thin noodles) (vege, chicken, beef or roast pork $13.00
  • Battered Fillet / Crumbed Fillet / 1/2 doz. Dim Sims $8.00
  • All family Set Menus come with rice
  • Chicken / Beef / Roast Pork / Shrimp / Seafood / Combination $13.00
Colonial Coffee Lounge (sample menu)
  • Nachos
  • -Colonial
    • Cheese-salad-crumbed chicken
  • Spaghetti on toast $7.50
  • Colinial breakfast $19.50
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • -Feta salad
  • Fish and chips $12.00
    • With side salad
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
Curry In A Hurry (sample menu)
  • Vegetable Samosa $6.50
    • Pockets of thin pastry filled with vegetables, herbs and spices
  • Chef Special $15.90
    • Chef's special Chicken Lavabdar
  • Vegetable Navaratan Korma $14.50
    • Vegetables cooked in cream dry fruits and nuts lightly spiced
  • Chicken Korma $15.90
    • Boneless chicken pieces simmered in cashew and almond curry sauce
  • Rice Pudding $4.50
    • Creamy Rice Pudding
  • Sweet Mango Chutney $3.00
    • Indian mango chutney
  • Lamb Korma $16.90
    • Boneless lamb pieces simmered in cashew and almond curry sauce
  • Chicken Kashmiri $15.90
    • Boneless chicken pieces cooked in spices and fruit
The Original Thai Restaurant (sample menu)
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • CHICKEN SATAY $7.50
    • slices of chicken marinated in curry powder served with peanut sauce
  • BASIL TOFU $12.00
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • PAD THAI CHICKEN $12.50
    • fried rice noodle with spring onion, peanut, and chicken
  • TOM KHA GAI $12.50
    • chicken coconut milk soup with galangal, lemon grass, and lime juice
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
Arashi Kushiyaki Bar (sample menu)
  • Teriyaki Fish Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • -Udon Soup $7.00
  • Teriyaki Tofu Set $13.50
    • Deep fried tofu topped with Teriyaki Sauce
  • Karaage Ramen $13.50
  • Chicken Corn Dumpling
  • Pork Vegetable Dumpling
  • Karaage Set $13.50
    • Deep-fried marinated Chicken thigh pieces served with Mayonnaise
  • - Additional For Ramen Only $2.00
    • Noodle/Egg/Vegetables/Seaweed
Pratha 2 Go (sample menu)
  • Roti $2.50
  • Gado Gado (GF) $13.00
    • Fresh steamed vegetables boiled egg and bean sprouts served with a peanut sauce dressing.
  • Egg Roti $4.00
  • Chicken $13.50
  • Samosa $7.50
    • A triangular savoury pastry containing spiced vegetables / meat deep fried & served with chutney.
  • Mains do not include Rice or Roti. Please choose from accompaniments.
  • Curries (GF)
    • South Indian Home Style Curries cooked with fresh spices, onion, ginger garlic, tomatoes and curry powder.
  • Chilli and Cheese Roti $4.50
Bull and Bear (sample menu)
  • -1/2 kg $17
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • -1kg $33
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
Boulcott Lunch Bar (sample menu)
  • Bacon & Cheese
  • Thu $5.00
    • Indian Burger
  • Beef Sandwich
  • Curry + Rice + Garlic Roti $10.00
  • Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
  • Sausage Roll
  • Bacon & Cheese $5.00
  • curry with rice
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods