The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

K C Cafe and Takeaway (sample menu)
  • Half $15.00
  • Pork maw with vegetable pickle $13.50
  • Beef brisket (stirred noodle / fried noodle) $13.30
  • Satay squid $13.90
  • Stir-fried fish with fish-flavored $14.00
  • Pork chop with lemongrass sauce or black pepper sauce $12.50
  • Curry laksa $12.50
    • Noodles with prawns, fish cakes, crab meats in creamy chicken curry soup
  • Seafood japanese style tofu $14.90
La Cloche Deli and Winecellar (sample menu)
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Quiche Lorraine - (ham and cheese) $17.00
  • Croque-Monsieur (french toasted sandwich) $17.00
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
The Flying Burrito Brothers (sample menu)
  • Guacamole $14.00
    • Made fresh daily, served w corn chips.
  • El Calamar $12.00
    • Squid tossed in polenta served w our own sweet chilli sauce, chilli mayo mango salsa.
  • Ceviche Pacifico $14.00
    • Fresh coconut, lime chilli marinated fish.
  • Plato Delgado $20.00
    • A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
  • Carne $27.00
    • Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of tender slices of beef
  • Aztec Treasure $12.00
    • Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
  • Plato Gordo $29.00
    • A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
Penthouse Cinema (sample menu)
  • Flat Bread
  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • with Lime Paprika Aioli $11.50
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • Eggs Montreal $15.00
    • Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
  • add Bacon $5.00
  • with Coriander Salsa and Dukkah $12.50
Wing Long Takeaways (sample menu)
  • BEEF, CHICKEN OR PORK $9.50
  • MUSHROOM $5.00
  • HOT N SPICY CHICKEN $11.00
    • with cashew nuts
  • STUFFED MUSHROOM $1.00
  • PINEAPPLE RING $1.20
  • MEAT PATTIE $1.50
  • HOT DOG $1.80
  • FISH $4.00
Sinbad Kebab House (sample menu)
  • Tahini
  • B.B.Q
  • Mild Chili
  • Small $7.00
  • Large $9.00
  • Hot Chili
  • Vegetarian Eskander (Meal)
    • Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
  • Mixed Doner
    • Combination of beef & chicken in yofka bread with salads and sauces.
Baobab Cafe and Catering (sample menu)
  • Cashew Lentil Burger $17.00
    • Hummus & guacamole on a chili corn bun with a Baobab style green salad
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • -Hollandaise, extra toast $2 each
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • -With Smoked Salmon $18.00
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Prawn noodle omelette $19.00
    • With homemade kimchi, fresh coriander, aioli, avocado & side salad
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
Backbencher Pub and Cafe (sample menu)
  • Aioli, House Dressing, Hollandaise, Homemade Tartare, Apple & Tomato Chutney, 1812 Beer Seed Mustard, Tomato Relish $1.00
  • - Chorizo, potato, parsley, cheddar, grilled tomato $18.00
  • W - Two Fried Eggs $23.00
  • D. Seymour'S Breads (V) $13.50
    • Toasted artisan breads, changing spreads & dips
  • Duck Fat Roast Baby Potatoes $6.00
  • S. Joyce'S Scotch Fillet (GF) $33.00
    • Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
  • Pancake $19.00
    • Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
  • M. Fox'S Brulee $10.00
    • Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
Food Star (sample menu)
  • 5 piece pack $14.00
    • 5 pieces of Chicken and Chips
  • Spicy Chicken $1.00
  • Combination $11.90
  • Fish Fillet Dinner $12.50
    • Tarakihi (180 Gm of Fillet)
  • Banana Fritter $2.20
  • Donut $1.50
  • Shrimps $13.50
  • Lunch Box $7.80
    • 2 pieces of Chicken and Chips
Centennial Coffee House (sample menu)
  • CORN FRITTERS $14.00
    • with tomato and chili jam aioli and salad (with bacon $16.50)
  • Mini Pancakes stacks $9.00
    • with grilled bacon banana & maple syrup
  • Eggs $2.00
  • GRILLED HALOUMI $16.00
    • and avocado with basil infused extra virgin olive oil and poached egg on sourdough
  • Grilled Tomato $3.00
  • EGGS VEGE $15.00
    • poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
  • Kransky Sausages and chips $7.50
  • BUTTERMILK PANCAKES $15.00
    • with raspberry coulis and chantilly cream
Caffe Viva (sample menu)
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Soup of the Day $7.50
    • served w toast and butter
  • Bowl of fries $4.50
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Extras $0.50
  • Extra for bacon, chicken $1.00
California Sushi (sample menu)
  • Tandoori Chicken $8.90
  • Sun-dried Tomato, Tofu & Avocado $7.80
  • Teriyaki Chicken $9.50
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Sun-dried Tomato, Olive and Tofu $7.80
  • Smoked Tuna $9.50
  • California Maki $8.90
Pratha 2 Go (sample menu)
  • Chicken $13.50
  • - Beef Satay (6 sticks)
  • Pickles $2.00
  • - Onion / Vegetable Bhaji - 7pcs
  • - Vege Samosa - 8pcs
  • Fried Rice (GF)
    • South Indian style fried rice cooked with vegetables, onion, pepper, turmeric, garlic and egg.
  • Vegetable Curry Puffs - 4pcs $7.50
    • Savoury pastry containing spiced vegetables deep fried & served with chutney.
  • Sweet Mango Chutney $3.00
Nick's Coffee House (sample menu)
  • Fish $2.50
  • Hamsteak chips & Eggs $12
  • Mince on toast $8
  • Sausage Roll $2.00
  • Baked Beans & Eggs $10
  • Steak & Mushroom Pie $3.50
  • Rissoles $3.00
  • Steak & Cheese Pie $3.50
Masala Cafe and Bar (sample menu)
  • Vegetarian Platter for two, Combination of two pieces of Samosa , Pakora Vege, Seekh Kebab and Paneer Tikka $16.90
  • Chicken Tikka Masala, Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in tomato and onion sauce.A Masala favourite $18.50
  • Mint Chutney $2.50
  • Shahi Paneer, masala made Paneer cooked in a Ajwain Seed abd creamy ground cashew nut gravy. A must try dish for those who like paneer. $15.90
  • Aloo Paratha, Wholemeal flour stuffed with mixed vegetables $4.50
  • Potato Wedges $6.00
  • Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
  • Lime/Raspberry Soda $4.00
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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