The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

Olive Cafe (sample menu)
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Fries / Salad $4.50 / $6.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Beach Babylon (sample menu)
  • Served from 8:00am - 4:00pm
  • - Add Poached Eggs $5.00
  • Sauteed Asparagus (GF) (V) (VG) $9.00
    • Herb Butter, Silvered Almonds
  • From 5:30pm
  • Small serves 1-2 people. Large serves 4 people
  • Poached Chicken Salad $26.00
    • Julienned Carrots, Cabbage, Salad Greens, Mango+, Asian Herbs, Cashew Nuts, Lime-Palm Sugar Dressing
  • Latino Chicken Salad (GF) (DF) $18.50
    • With Cos Lettuce, Avocado, Mango, Toasted Pumpkin Seeds & Citrus Dressing
  • Babylon Royale With Cheese $20.00
    • Angus Beef Pattie, Bacon, Aged Cheddar, Caramalised Onions, Tomato, Lettuce, Bbq Sauce & Garlic Mayo On A Milk Bun With Curly Fries
Caffe L'Affare (sample menu)
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Fries $6.00
    • With aioli
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
The Lido Cafe (sample menu)
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Scrambled on toast (V) $10.00
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Cafe Thyme (sample menu)
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Burger thyme $16.50
  • -Seafood $16.50
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
Oxford Fish Supply (sample menu)
  • 20 pieces fish Bites (free 1 Chip) $24.00
  • Beef $13.50
  • Pork with garlic & hot spicy seasoning $13.00
  • king Prawn $16.50
  • Fried Dumplings(6) $6.50
  • Meat Pattie (Homemade) $2.00
  • Vegetable $8.50
  • Beef $13.50
Jasmin Licensed Chinese Restaurant (sample menu)
  • CANTONESE CRAB $24.00
  • MINCE PORK & BEAN SPICY $18.00
  • VEGAS FRIED RICE $11.00
  • BLACK PEPPERS STEAK SIZZLE $19.00
  • SHRIMP CHOW MIEN $14.50
  • BLACK PEPPER STEAK SIZZLE $19.00
  • CHILLIES OIL BEEF, FISH OR PORK $23.00
  • PRAWN HO FUN $20.00
Victoria Street Cafe (sample menu)
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
Tandoori Heritage (sample menu)
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
Satay Palace (sample menu)
  • LAMB CURRY $12.00
    • Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
  • SEAFOOD CURRY $13.00
    • Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
  • GINGER CHICKEN ON RICE $12.00
    • chicken pieces stir fry with season vegetable and ginger, served with rice
  • VEGETARIAN NASI PATTAYA $11.00
    • fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
  • KUNG BO CHICKEN/SQUID $12.00/$13.50
    • chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
  • SEAFOOD SAMBAL $15.00
    • prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
  • CRISPY NOODLE $12.00
    • deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
  • THAI LAKSA $12.00
    • rice noodles with chicken pieces mussel, fish cake and tofu in green curry soup
The Roundabout Bar (sample menu)
  • Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
  • -Small $12.50
  • Meatasaurus
    • Tomato salsa, sausage, ham, bacon,chicken, salami and mozzarella, topped with a smoky bbq sauce swirl
  • -Small $15.00
  • -Small $16.00
  • Venison and Mushroom Pie with fries $15.00
  • -Small $15.00
  • Fish and Chips $14.00
Ban Mai Thai Cafe (sample menu)
  • Pad See Ewe $13.50
    • Stir fried fresh flat rice noodles with mixed vegetables.
  • Thai Tara Tom Yum Soup $15.00
    • Tom Yum Soup without coconut cream.
  • Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
  • Prawn Spring Rolls $6.50
    • Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
  • Green Curry $13.50
    • Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
  • Grilled Salmon with Stir Fry Vegetables $16.00
    • Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
  • Tom Yum Wonton Soup $15.00
    • Minced chicken and prawn wontons in clear soup.
  • Chicken Noodle Soup $13.50
    • Steamed Chicken with rice noodles, bok choy and bean sprouts.
Maranui Cafe (sample menu)
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • EMERSONS PILSNER (4.9%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • SAUVIGNON BLANC $6
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • EMERSONS PILSNER $7
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
Ministry Of Food Cafe (sample menu)
  • 2 for 1 every Thursday, 5pm - 7pm* -
  • Thai-style poached chicken with cucumber and chilli salad -
  • Domain Road pinot gris 2011 Central Otago 10.00 / 44.00
  • Lightly toasted foccacia bread with a filling of your choice and salad: 15.50
  • Asparagus and parmesan galette -
  • Hot chocolate 4.50
  • OR Lemon, basil and mascarpone risotto with roasted hazelnuts -
  • Murdoch James Blue Rock 2011 Martinborough 9.50 / 42.00
BB's Oriental Express Cafe (sample menu)
  • BBQ Pork on Rice / Noodle $12.80
  • Sweet Pork on Rice / Noodle $12.80
  • Spicy Fish with Rice / Noodle $16.00
  • Vegetable Noodle Soup $10.50
  • Roast Duck on Rice / Noodle $12.80
  • Orange Beef on Rice / Noodle $12.80
  • Chicken & Cashew Nuts on Rice / Noodle $12.80
  • Chicken Mushroom on Rice / Noodle $12.80
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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