The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

Mama Brown (sample menu)
  • Cookie Monster Waffle $10.00
    • a sweet waffle, served with two scoops of vanilla ice cream, crushed oreos & chocolate sauce
  • Halloumi $12.00
    • grilled halloumi, portobello mushrooms, baby lettuce, sliced tomatoes & chipotle lime mayo
  • Lemon, Lime & Bitters $4.00
  • Portobello Mushrooms $3.00
  • BBQ Pork Ribs $28.00
    • pork spare ribs slowly cooked until meltingly tender then coated with our own sweet and smoky BBQ sauce. We serve these with Mama's slaw, hand cut fries and an apron! Finger licking goodness!
  • Fries $5.00 / $8.50
    • triple cooked hand cut fries with a choice of two of our awesome sauces
  • Bacon & Eggs on Toast $12.00
    • fried or scrambled eggs, served on toasted sour dough with butter
  • Corn Chips $8.50
    • house cooked orn chips topped with guacamole, sour cream & salsa
Dragons Restaurant (sample menu)
  • Traditional braised stuffed tofu with mince in hakka style $28.00
  • for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
  • Sweet & sour pork or chicken N/A
  • Venison with Beijing soya bean & chilli sauce on sizzling hot plate $29.00
  • Vegetarian dumplings (4 pcs) $6.00
  • Fish fillets with black bean sauce N/A
  • Sauteed squid & broccoli in X.O. Sauce $26.00
  • Mango pudding N/A
Arobake (sample menu)
  • Custard Pie $4.00
  • Pear & Ginger Cake 20cm $20.90
  • Swiss Apple Tart 17cm $17.90
  • Danishes $4.30
  • Torte Slices $5.00
  • Sausage Rolls $2.50
  • Sunflower A Rye Large $7.90
  • Polenta & Parmesan Loaf $6.30
Acropolis Fish Supply (sample menu)
  • Vegetarian roll $2.50
  • Acropolis (the works burger - our specialty) $9.50
  • -chilli
  • 2 fish. Hot dog sausage. Potato fritter & chips $13.50
  • -feta cheese
  • Pita souvlaki
    • Marinated ano seasoned meat Irom skewers, served on warm Pita topped with Tzatziki sauce. Tomatoes, Lettuce & Onions, sprinkled with our seasoning. Chicken, Pork. Beef, Bifteki available with regular size Pita
  • Fish (crumbed) $4.00
  • Spring roll $2.50
Oxford Fish Supply (sample menu)
  • Combination $12.00
  • Beef $13.50
  • Combination $12.00
  • Mee Goreng (with noodles) $12.50
  • Pork $13.50
  • Hot &SourSoup $7.00
  • Quarter $4.50
  • on steamed rice N/A
Satay Palace (sample menu)
  • THAI FRIED CHICKEN $12.00
    • deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
  • VEGGIE NASI LEMAK $11.00
    • dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
  • SEAFOOD LAKSA $12.00
    • fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
  • LEMON CHICKEN ON RICE $12.00
    • deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
  • KUNG BO TOFU $11.00
    • stir fry tofu with season veggie, dried chilli and soya sauce served with rice
  • SEAFOOD UDON NOODLE $12.50
    • udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
  • CURRY LAKSA $11.00
    • fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
  • GREEN CURRY CHICKEN $12.00
    • Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
Subway - Kilbirnie (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Three Pepper Chicken N/A
  • Yoghurt N/A
  • Aioli N/A
  • Tuna N/A
  • Turkey N/A
  • Subway Club N/A
  • Bacon, Egg and Cheese N/A
Supreme Bakery (sample menu)
  • Toasted Sandwich $4.00
    • bacon & egg
  • Chicken Wing $1.40
  • Drumstick $2.00
  • Stuffed Sausage $2.50
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • Special Box $5.50
    • 3 wings & chips
  • Fish $3.50
Ban Mai Thai Cafe (sample menu)
  • Roasted Duck Curry $16.00
    • Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
  • Nua Daad Deaw $8.00
    • Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
  • Rice excluded Don't forget to order rice with your meal
  • Pad See Ewe $13.50
    • Stir fried fresh flat rice noodles with mixed vegetables.
  • Thai Esarn Tom Yum Soup $15.00
    • Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
  • Som Turn Thai $13.50
    • Thai Spicy Shredded Carrot Salad with lemon juice, peanuts and tomatoes.
  • Pad Thai $13.50
    • Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.
  • Tom Yum fried rice $15.00
    • Hot and Spicy fried rice with Lemongrass, galangal, Kaffir lime leaves and lemon juice.
Curry In A Hurry (sample menu)
  • Raita $3.50
    • Cucumber and mint yoghurt
  • Chicken Korma $15.90
    • Boneless chicken pieces simmered in cashew and almond curry sauce
  • Aloo Gob $14.00
    • A tasty potato and cauliflower dish presented in a special sauce
  • Mint Chutney $3.00
    • Mint & yoghurt cooler
  • Lamb Turboloo $16.90
    • A turbo hot curry
  • Chef Special $15.90
    • Chef's special Chicken Lavabdar
  • Parantha $4.00
    • Unleavened, Wholemeal bread
  • Chocolate Mousse $4.50
    • Rich chocolate mousse
Arashi Kushiyaki Bar (sample menu)
  • Tonkatsu Ramen $13.50
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • 12 Dumplings $10.00
  • Salmon Don $12.50
    • Pan fried marinated Salmon pieces with our special spicy Sauce on Rice
  • -Spicy Miso Soup $6.00
  • Dumpling Ramen $13.50
  • Teriyaki Tofu Set $13.50
    • Deep fried tofu topped with Teriyaki Sauce
  • Beef Celery Dumpling
J and M Fastfood (sample menu)
  • LARGE(5 CHOICES) $12.50
  • 1/4 POUNDER $5.50/$9.50
    • 1/4 pound 100% beef pattie, tomato. lettuce, onion & tomato sauce
  • CANADA SQUID ON RICE $10.50
  • HOT-DOG $2.50
  • SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
  • BEEF HOI FUN $10.50
  • MEDIUM(4 CHOICES) $10.50
  • CHICKEN SATAY ON RICE(SPICY) $10.50
Brandon St Cafe (sample menu)
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana
  • La Pacifique $19.00
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • -Add Crispy bacon $17.50
Cafe Mamba (sample menu)
  • Open Bacon Sandwich with Hollandaise $12.50
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • Bacon $15.00
  • English Muffins $5.50
  • Bacon & Eggs $12.50
  • Nacho’s with Guacamole $14.90
  • Eggs Florentine $12.50
    • Spinach
  • Bagel with Cream Cheese & Jam $5.50
Umi Sushi (sample menu)
  • Tuna Roll $2.00
  • Crispy Dumpling $1.20
  • Spring Roll $2.50
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Munch Rice $1.20
  • Crab Salad Roll $2.00
  • Chicken Balls $1.20
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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