Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
Are you the owner? Manage this listing for free.
SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
-
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
-
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
-
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-
Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
-
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
-
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
-
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
-
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
-
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
-
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
-
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
-
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
-
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
- Oyster $0.00
- FISH AND CHIPS FAMILY PACK $19.00
- Potato $0.80
- 100% Mr seafood Paua $6.50
- Lemon Chicken $12.00
- Plain $9.00
- Kumara Chips (scoop) $5.50
- Mussel Fritter $4.00
-
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
-
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
- Honey Soy Glazed Carrots $5
-
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
-
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
-
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
- Chow Mein $7.80
- Fried Noodle $7.80
- Steak & Egg - Jumbo/Medium $6.70/$4.50
- Mars Bar $2.30
- 6 Fish & 2 Chips $23.90
- Fried Noodles $9.80
- Groper $8.00
- Chips $3.00
- PRAWN TWISTER $1.50
- WAFFLE DOG $2.70
- GOURMET CHICKEN BURGER(chicken fillet, bacon and double cheese) $8.00
-
Lemon fish $14.00
- on noodles or steamed rice
- KUMARA CHIPS $5.00
-
Black bean beef $10.50
- chow mein or fried rice
- SAUSAGE $2.50
-
Satay chicken $10.50
- chow mein
- Cheese Burger $7.80
- Banana $2.80
- Dory $13.00
- Bacon Fritter $2.90
- Fish Burger $6.50
- Coleslaw
- Egg Burger $5.50
- Steak Roll $2.90
-
Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
-
Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
- -Add bacon $5 extra
-
Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
-
Baoba's big veggie brekky $21.00
- Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
- -Add beef $18.00
-
Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
-
Feta & Hazelnut eggplant rolls $17.00
- Grilled polenta, cauliflower tabouli & romesco sauce
-
Potato rosti $15.50
- w poached eggs, spinach & hollandaise
-
Gourmet open sammie $16.00
- w ham or chicken
-
Corn fritters $16.00
- w bacon & salad
-
Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
-
Deli museli $10.50
- w yoghurt & fruit
-
Toasted bagel $5.50
- w spreads
-
Eggs Florentine $17.50
- w spinach & salmon
-
Raw buckwheat porridge $10.50
- served cold w mixed berries
-
SATAY STICKS ( 6 Sticks) $10.00
- choice of CHICKEN or BEEF.
-
SATAY NOODLES SOUP ( CHICKEN or BEEF ) $10.50
- choice of beef or chicken served in a special R & S style soup with fat noodles & bean sprouts.
-
CHICKEN RENDANG $13.00
- boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
- MEE GORENG ( CHICKEN or BEEF ) $12.50
-
ROTI CHANAI $8.50
- served with gravy chicken & potato.
-
CHICKEN RICE $10.00
- boiled chicken on a top Of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
-
CURRY LAKSA(SEAFOOD ) $10.50
- fresh egg noodles with fish balls , fish cake and bean sprouts in chicken curry.
- PLAIN ROTI $3.00
-
STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
- chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
-
WONTON OR DUMPLING SOUP $10.00
- eight wonton or seven dumplings with Pak Choy in clear soup
- Steam/Fry Dumpling 5 $7.50
-
BBQ PORK DUMPLING NOODLE SOUP $11.50
- rice noodle with dumpling BBQ pork and bean sprout in clear soup
- Rice $2.50
-
EGG FU YONG $12.00
- egg omelette with shrimps, BBQ pork and onion, served with rice
-
SEAFOOD SAMBAL $15.00
- prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
-
VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
- fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
-
Crumbed Prawn $17.50
- Served with dipping sauce. (5 pieces)
-
Karaage $7.50
- Japanese style deep fried chicken. (4 pieces)
-
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
-
Kaki $8.00
- Raw oyster with seaweed wrapped around sushi rice.
-
Katsudon $13.50
- Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
-
Tempura Scallop $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
-
Hoso Maki $3.00
- 3 different vegetables wrapped in seaweed and sushi rice.
-
Tempura Prawn Roll $16.50
- Deep fried tempura prawn wrapped in sushi rice.
- Homemade relish $3
- Garlic Bread $7
- White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
- French Fries w/ ketchup & garlic mayo $9
- Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
- Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
- Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
- Beer Battered Fish & Chips w/ tomato sauce & tartare $18
-
Rice Pudding $4.50
- Creamy Rice Pudding
-
Butter Chicken $15.90
- Chicken cooked in a rich tomato, butter and honey sauce
- Served with rice
-
Chocolate Mousse $4.50
- Rich chocolate mousse
-
Fish Malai Tikka $8.90
- Fish marinated in yoghurt and spices
-
Chicken Tikka Masala $15.90
- Chicken pieces in a tangy tomato and onion curry
- Served with rice
-
Malai Kofta $15.90
- Dumplings of cottage cheese, potato and spices, served in a creamy sauce
- Fish / Prawn Tikka Masala $15.50
- Stir fry vegetables $7.00
- Seafood $15.50
-
Dosai (GF) $14.50
- A traditional South Indian pancake filled with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Dosai
- Combination (Veg, Chicken& Prawns) $16.90
- Spicy omelette $7.00
- Chicken Curry $14.00
-
Bhaji (GF) $8.50
- Fresh vegetables or meat dipped in gram flour, deep fried and served with chutney.
- Chicken, corn & Cheese $5.00
- Chicken
- Chicken, cranberry & beri $5.50
-
Tue $5.00
- Aloo Tikki
- Vegetarian
- Salami
- Mince
- curry with rice
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus