The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Quiche Lorraine - (ham and cheese) $17.00
  • Croque-Monsieur (french toasted sandwich) $17.00
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
  • Roti $3.50
  • Yum Woon Sen $16.00
    • Spicy glass noodle salad with chopped chicken and squid garnished with crushed peanuts
  • Tod Gratiem Prik Thai
  • Tom Jeud Pak $6.00
    • Clear soup with mixed vegetables
  • Pad Thai
  • -Choice Of Pork, Chicken Or Beef With Chilli Paste, Sweet Basil Leaves And Vegetables $15.00
  • Yum Pla Meuk $17.00
    • Spicy squid salad with lemon juice and chilli
  • Tom Jeud Pla Meuk $8.00
    • Clear soup with squid and vegetables
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Scrambled on toast (V) $10.00
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • -Truffled shoestring fries $9
  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • Poached, scrambled or fried egg on toast $5
  • Zany Zeus Haloum $6
  • The Polo Club
  • Two eggs poached, scrambled or fried on homemade toast $9
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • Vegetable $9.90
  • Potato Fritter $1.00
  • Crumbed Chicken $5.00
  • Lunch Packs $7.00
    • fish, hot dog 1/2 chips
  • Crispy Skin Chicken with vegetable $14.80
  • BBQ pork $11.50
  • BBQ pork $12.00
  • Honey Chicken noodles $13.00
  • CHEESE $3.80
  • SHRIMP $10.50
  • TOMATO $1.50
  • CORN ON COB $1.00
  • CRUMB FISH & SPRING ONION $11.00
  • VEGETABLE $7.50
  • CHICKEN CURRY LASKA $7.00
  • FISH CAKE $1.80
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • Fish n' chips $15.00
    • With salad
  • -Chicken $14.00
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • -Add fries and salad $4.00
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • Mixed Doner
    • Combination of beef & chicken in yofka bread with salads and sauces.
  • Large $11.00
  • B.B.Q
  • Small $7.00
  • Large $11.00
  • Small $8.00
  • Large $14.00
  • Hot Chili
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Chicken Tenders $6
  • Curly Fries $7.50
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Fish Goujons $5
  • Chilli Beef Nachos $14.50
  • Garlic Bread $6.50
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Papadam (1) $1.00
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
  • Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Roasted beet salad, fennel, black olives, pecorino $16.00
  • Aro Affogato $7.00
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
  • Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
  • Red cabbage, purple carrots & fennel slaw $9.00
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER $7
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • EMERSONS PILSNER (4.9%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • Soup of the Day $9.50
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Chicken & Bacon Sandwich
  • Fries $6.00
  • CHICKEN BURGER
    • southern style with Sweet Chipotle sauce. Served with fries.
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • Nasi Goreng $12.00
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Bitter Greens $16.00
    • crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
  • Akaroa Salmon 180g $18.00
    • served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Fries $8.00
    • kumara, polenta, plain
  • Feta & Quinoa Burger $18.00
    • roasted portobello, beet relish, smoked blackjack
  • Caramelia Parfait $12.00
    • spiced pear, ginger tulie, pistachio
  • Calamari $14.00
    • semolina crumbed, sriracha mayo
  • Smoked Blackjack Cheddar $3.00
  • Sun-dried Tomato, Olive and Tofu $7.80
  • Smoked Tuna $9.50
  • Vegetarian Mushroom $7.80
  • Hot Spicy Teriyaki Chicken $9.50
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Jumbo Fresh Tuna $10.80
  • California Maki $8.90
  • Fresh Salmon & Teriyaki Chicken $8.90
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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