Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
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Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
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Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
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Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
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Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
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Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
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Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
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Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
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Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
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Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
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Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
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Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
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Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
- Bulgogi- marinated beef $42
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
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Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
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Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
- Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
- Two eggs, poached or fried; with toast (V, DF) $9.00
- Side of bread (whole grain or sourdough) $4.50
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Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
- Add tomato, mushrooms, hash browns, or spinach $3.50 each
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Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
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Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
- Lamb Murtabak $17
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Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
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Wok Prawns/Squid $9.00
- Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
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Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
- Chicken Dosai $15
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Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
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Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
- DONUT PLAIN $1.50
- CRAB STICK $1.60
- 5 PIECES CHICKEN NIBBLES & WINGS AND HALF SCOOP CHIPS $6.00
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Garlic prawns $14.00
- 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in a delicious garlic sauce
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Sambal beef $10.50
- thin rice noodles or egg noodles
- ONION RING 1/2 DOZ $3.50
- CHICKEN BURGER $4.00
- BACON BURGER $4.80
- 1/4 Crispy Chicken & Chips $8.50
- BBQ Pork $14.00
- Chicken $11.00
- Steak $11.00
- Beef Ginger & Spring Onion $12.00
- Peking Hot Sour $9.50
- (Served with Steamed Rice)
- Fish $12.00
- Cream Cheese + Jam $8.00
- Tomato
- Red Onion $0.50
- Eggs on toast, any style $9.50
- Kransky
- W/ Fresh Fruit $11.00
- Extras:
- Multigrain or Plain Basic Toastie w/ Cheese $7.50
- We ensure free range pork and poultry products are served on all our menus.
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Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
- Mixed salad with sherry and thyme dressing $7
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Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
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House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
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Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
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Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
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Fries & Sauce(gf) $8
- with or aioli
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Chilli Corn Sandwich $5.70
- w salami & salad
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Wholemeal Bread $5.70
- w chicken & salad
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Jogging Roll $5.00
- w chicken
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Chilli Corn Sandwich $4.20
- w ham & mustard
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Mini German Stick $7.00
- w chicken, cranberry & brie
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Jogging Roll $5.00
- w ham
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Jogging Roll $5.00
- w camembert
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Alssaser Double $6.50
- w roast beef
- Subway Melt N/A
- Chicken & Bacon Ranch Melt N/A
- Thinly Cut Sour Cream & Chives N/A
- White Bread N/A
- Italian B.M.T N/A
- Three Pepper Chicken N/A
- Roasted Garlic N/A
- Avocado Toasties N/A
- Chicken or Beef with Ginger & Spring Onion $12.90
- Sausage $2.20
- Bacon Fritter $2.00
- Seafood $14.50
- Jumbo (meat patty, bacon, egg & cheese) $7.00
- Lemon Chicken $11.90
- Seafood Noodle Soup $10.90
- Combination $11.90
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Special Box $5.50
- 3 wings & chips
- Bacon Egg burger $4.50
- Ham and Cheese $1.70
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Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon
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15 Pieces Pack $35.00
- 4 wings, 4 drumsticks 7 big pieces
- Extra Filling $0.50
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Snack Box $5.00
- 1 big piece & chips
- Egg ham Cheese $1.70
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Pad Kee Mao $13.50
- Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
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Roasted Duck Curry $16.00
- Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
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Som Turn Lao $13.50
- Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
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-Rice Steamed / Vegetables
- Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
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Tom Yum Wonton Soup $15.00
- Minced chicken and prawn wontons in clear soup.
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Green Curry $13.50
- Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
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Nam Tok Muu $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
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Curry Powder Stir Fry $15.00
- Chilli paste, Curry powder, milk and egg stir fried.
- Vegetables Dumpling
- All Set Menu Serving With Rice, Salad and Miso Soup
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YakiSoba/Yakiudon (Vegetarian option available) $12.50
- Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
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- Additional For Ramen Only $2.00
- Noodle/Egg/Vegetables/Seaweed
- -Soybean or Seaweed Salad $5.00
- Dumpling Ramen $13.50
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Chicken Udon Soup $12.50
- Stir fried Chicken and Soba Noodles with tonpei Sauce
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Karaage Don $12.50
- Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
- Munch Rice $1.20
- Spring Roll $2.50
- California Roll $2.00
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Katsu Donburi $12
- Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
- Crab Salad Roll $2.00
- Teriyaki Salmon Roll $2.00
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Beef Teriyaki $12.50
- Salad, Rice with Miso soup
- Philadelphia Roll $2.00
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus