The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

Olive Cafe (sample menu)
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • (V*, Vv*) $19.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Fries / Salad $4.50 / $6.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Florentine with spinach on muffins (V, GF*) $16.00
Cafe Polo (sample menu)
  • Cheese & tomato pizza $7
  • -homemade garlic aioli $6.50
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • Two eggs poached, scrambled or fried on homemade toast $9
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
  • - Polo smoked salmon $17.50
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
Wadestown Seafoods (sample menu)
  • 1 soft drink can pack
  • Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
  • Pork Spring Roll $2.30
  • Chlcken Spring Roll $2.30
  • Battered Fillet (warehou) $7.80
  • Crumbed Fillet (Tarakihi) $8.30
  • Fish Burger $5.50
  • 3 fish,2 chips,2 potato fritters $24.00
Paradise Seafoods (sample menu)
  • Egg Burger $5.50
  • Lasagne $2.90
  • Steak Roll $2.90
  • Coleslaw
  • Hot Dog $2.80
  • Chicken Burger $8.80
  • Onion Rings (each) $0.50
  • Cheese Burger $7.80
Victoria Street Cafe (sample menu)
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
Ministry Of Food Cafe (sample menu)
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Peanut Tabbouleh $8
  • We ensure free range pork and poultry products are served on all our menus.
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Fries & Sauce(gf) $8
    • with or aioli
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
John's Kitchen and Takeaways (sample menu)
  • Bacon & Egg Slab $6.00
  • Bacon Butty & Coffee $5.50
  • Sausages, Eggs,Toast & Coffee $11.50
  • Cookies $2.00
  • J K Mince Savoury $1.50
  • Double Filling $2.00
  • Vegetarian Pinwheel $3.50
  • Club Sandwich (Twin Pack) $4.60
Hataitai Hot Bread Shop (sample menu)
  • Roast Beef Sandwich $4.70
  • Mince & Cheese Pie $3.80
  • French Vegetarian Roll $3.20
  • Cheese Vienna $3.30
  • Sausage Roll $2.60
  • Vegetarian Sandwich $3.20
  • Tuna On Rye $5.00
  • Ham & Egg Sandwich $4.70
ORA Cafe (sample menu)
  • Lemon meringue pie doughnut $5.00
  • Something Savoury
  • Custard square $6.00
  • Goats cheese and spinach scone $5.00
  • Walnut pie $6.00
  • Date scone $5.00
  • Raspberry and white chocolate muffing $5.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
Maranui Cafe (sample menu)
  • EMERSONS PILSNER (4.9%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
Curry In A Hurry (sample menu)
  • Mix Grill for two $15.50
    • Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
  • Garlic Naan $3.50
    • Garlic bread made with white flour
  • Dal Makhan $14.00
    • Lentil curry with spices
  • Vegetable Platter for two $11.90
    • Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
  • Chicken Kashmiri $15.90
    • Boneless chicken pieces cooked in spices and fruit
  • Peshawari Naan $4.00
    • Naan stuffed with nuts and dried fruits
  • Fish Malai Tikka $8.90
    • Fish marinated in yoghurt and spices
  • Chocolate Mousse $4.50
    • Rich chocolate mousse
The Windmill Bar Cafe (sample menu)
  • Bread and house made dips $12.50
  • Love Affair
    • Chicken, cranberry and brie
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Marinated beef strips with dipping sauce $15.00
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
BB's Oriental Express Cafe (sample menu)
  • Pork Dumpling Egg Noodle Soup $11.50
  • Combination Seafood Fried Rice / Noodle $11.50
  • BBQ Pork on Rice / Noodle $12.80
  • Roast Duck Noodle Soup $12.80
  • Satay Chicken Beef on Rice / Noodle $11.50
  • Roast Duck on Rice / Noodle $12.80
  • BBQ Pork Fried Egg Noodle $11.50
  • BBQ Pork Wonton Noodle Soup $10.50
Rata Cafe (sample menu)
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Buttery wilted baby spinach $3.00
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Kids sized vegetarian burger + chips $7.50
  • Kids sized Hawaiian pizza + chips $7.50
  • Pork & fennel sausage $5.00
Masala Cafe and Bar (sample menu)
  • Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50
  • Sweet Lassi $4.50
  • Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
  • Paneer Jalfrazi, Paneer cooked with onion, capsicum, tomato and garnish with coriander. What the Indians really love. $15.90
  • Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
  • Ginger Beer $4.00
  • Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
  • Roti, Unleavened wholemeal flour, baked in Tandoor $3.90
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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