The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

The Lido Cafe (sample menu)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • Add Bacon, sausages, or avocado $6.00 each
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Tong's Takeaway (sample menu)
  • Sweet Sour Chicken $12.00
  • Orange Beef $13.00
  • Chicken Chow Mein $10.00
  • Ma Po Tofu on Rice $11.00
  • Seafood $11.50
  • Squid Ring $0.90
  • Salty Fish & Chicken Fried Rice $11.00
  • Scalop Vegetable $15.00
Wadestown Chinese Takeaways (sample menu)
  • Quarter Chicken $4.80
  • Spring Roll $2.20
  • Orange Beef on Steam Rice $10.50
  • 9. Bacon & Eggs $11.20
    • Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
  • - (without rice) $13.50
  • Prawn $1.30
  • Bami Goreng (Noodles) $10.90
  • Kumara Chips $5.00
Victoria Street Cafe (sample menu)
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Shan Lee Takeaways (sample menu)
  • 1/4 Chicken $5.00
  • Steak Roll $2.50
  • Chicken Patte $2.50
  • Whole chicken $20.00
  • Crumbed or battered $7.50
  • Bacon Fritter $2.20
  • Crab Stick $1.80
  • B6 $27.00
    • 4 fish & 2 hot dogs, 2 chips & 2 sausages, 2 spring rolls
Tandoori Heritage (sample menu)
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • All starters served with special mint sauce
  • Choose any curry + rice + garlic naan only $10.00
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
R & S Satay Noodle House (sample menu)
  • NASI LEMAK(Option CHICKEN or BEEF ) $13.50
    • coconut rice served wi rendang dry curry, peanut , egg , cucumber & sambal sauce on the side.
  • CHICKEN RENDANG $13.00
    • boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
  • FRIED CHICKEN & BBQ PORK ON RICE $13.00
    • fried chicken & bbq pork with chinese vegetables on streamed rice
  • SWEET & SOUR SATAY ( CHICKEN or BEEF ) $10.50
    • grill marinated Beef or Chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
  • STIR-FRIED SATAY CHICKEN ON RICE $13.00
    • stir-fried ( option of chicken , beef or pork ) with mixed vegetables & home made satay sauce. served with steamed rice.
  • KAI SEE MEIN $12.00
    • egg noodles in soya sauce gravy ( DRY ) accompanied with shredded chicken & chinese vegetables , separate soup.
  • Plain Noodle Soup $5.00
  • SAMBAL CHICKEN $13.00
    • boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice
Ministry Of Food Cafe (sample menu)
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Peanut Tabbouleh $8
  • We ensure free range pork and poultry products are served on all our menus.
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • MOF sourdough with butter or olive oil $4
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
John's Kitchen and Takeaways (sample menu)
  • Bacon & Macaroni Cheese $6.00
  • Spinach & Feta Cheese Pinwheel $3.50
  • Spinach, Bacon & Garlic Pinwheel $3.50
  • Buns - Ham, Salami, Bacon & Egg OR Bacon & Avocado $5.00
  • Baked Potato - Vegetarian $4.00
  • Scone - Date, Cheese or Sultana & spice $3.20
  • Soup & bread pinwheel deal $8.00
  • Sausage Roll $2.00
Legato Espresso Cafe (sample menu)
  • Cucumber
  • Stir Fried Vegetable w Oyster Sauce $12.00
    • served w steamed rice
  • French Toast $13.00
    • w bacon grilled banana & maple syrup
  • Bagel $5.00
    • w cream cheese & jam
  • Toast & spread $4.50
  • Lamb Pita W course salad $19.50
    • served w yogurt dressing
  • Cajun Chicken
  • Eggs Benedict $12.50
    • w bacon/ham or salmon
Colonial Coffee Lounge (sample menu)
  • -Chicken pesto
  • Colonial benedict $17.50
  • -Feta salad
  • -Calamari
  • -BBA
    • Bacon - Cheese - beef - avocado - salad
  • Spaghetti on toast $7.50
  • Egg Montreal $15.00
    • Salmon
  • -Fish
    • Crumbed fish - salad - crumbed fish - salad
Miyabi Sushi (sample menu)
  • Maguro $4.20
    • Raw tuna on sushi rice. (seasonal)
  • Tempura Combination Seafood $19.50
    • Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
  • Teriyaki Fish Udon/Soba $21.00
    • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
  • Kaki Plate $16.50
    • Half shelled raw seasonal oysters. (6 pieces)
  • Nattou $8.00
    • Fermented soy bean served with egg yolk.
  • Hoso Maki $3.00
    • 3 different vegetables wrapped in seaweed and sushi rice.
  • (V) Available in Vegetarian
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
Curry In A Hurry (sample menu)
  • Mint Chutney $3.00
    • Mint & yoghurt cooler
  • Onion Bhaji $6.00
    • Chopped onions in a chickpea batter, mildly spiced
  • Fish Malai Tikka $8.90
    • Fish marinated in yoghurt and spices
  • Chicken Wings $7.50
    • Spicy chicken wings marinated overnight
  • Lamb Turboloo $16.90
    • A turbo hot curry
  • Served with rice
  • Garlic Naan $3.50
    • Garlic bread made with white flour
  • Palak Paneer $15.90
    • Fresh home-made cottage cheese cubes and spinach sauce
Brandon St Cafe (sample menu)
  • Croque-Monsieur $14.50
    • French toasted Ham and Cheese Sandwich & salad
  • La Nordique $17.00
    • In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • -add extra $3.00
  • - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
  • Assiette du petit Breton (GF) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
  • -Add egg $18.00
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
Native Thai (sample menu)
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
  • Seafood is available for this menu for only $14.50
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
  • Thai Fried Rice $12.00
    • Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
  • Thai Noodle Soup $10.00
    • Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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