The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • HRP cheese toastie $6
  • Eggs Benedict with your choice of one of the following
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
  • Bagel with cream cheese & Polo jam
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • *250g Angus Sirloin Steak
  • *Panko Crumbed Prawns
  • *Fish of the Day
  • *Pork Rillette
  • Garlic Bread
  • with Coriander Salsa and Dukkah $12.50
  • Please see blackboard for details
  • Green Salad $7.00
  • Pork $11.50
  • Chicken Sweet Corn $7.00
  • Potato Fritter $1.00
  • Prawn Cutlets (5) $6.50
  • Shrimps $14.50
  • Vegetables $9.50
  • Steamed Pork Bun $2.90
  • Prawns $19.00
  • Shrimp $11.00
  • Vegetarian $4.00
  • Black Bean Spare Rib on Rice $11.00
  • Beef $10.00
  • Steamed Vegetables
  • Meat Fritter (home made) $2.30
  • Beef Chow Mein $10.00
  • Scallop Cashew Nuts $16.00
  • 5 fish & chips $18.00
  • Snack pack (1 piece chicken & chips)
  • 2 fish. Hot dog sausage. Potato fritter & chips $13.50
  • Apple pie $1.80
  • Drums & chips
  • -Drumstick $2.40
  • Lisa’s special $17.60
    • 3 thighs. 3 Drumsticks & chips
  • Lunch pack $7.40
    • 2 pieces chicken & chips
  • Combination $13.90
  • Won Ton $0.80
  • Sweet and Sour Pork $15.90
  • Combination $14.50
  • -1 Dozen $31.20
  • 1/2 Chicken $10.90
  • Mix Pack $18.50
    • 2 fish, 2 hot dog, 2 potato fritter, 1 spring roll, 1 crab stick and chips
  • Vegetable $10.50
  • Pineapple Ring $1.60
  • Spring Roll $2.20
  • 8.Ultimate Breakfast $17.00
    • Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
  • Wedges $5.00
  • Mussels (6) $4.20
  • Paua Fritter $3.50
  • Roti Chanai with Chicken Curry $6.80
  • - (without rice) $12.50
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50
  • W/ Fresh Fruit $11.00
  • Cream Cheese + Jam $8.00
  • Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Bacon $1.00
  • Pesto, Avocado, Tomato $11.80
  • Salmon
  • W. Peter'S Crispy Duck Breast (GF) $29.00
    • Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
  • G. Robertson'S Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
  • - Black & white pudding, apple and red onion sauté $22.00
  • P. Bennett'S Calamari $14.50
    • Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
  • Hollandaise (50Ml) $1.00
  • D. Seymour'S Breads (V) $13.50
    • Toasted artisan breads, changing spreads & dips
  • F & C '84 $24.00
    • Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
  • Bacon, Avocado, Egg $2.00
  • Platter - serves 2 - 3 $20.00
    • Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces
  • Fish Bites $7.00
    • Deep fried, served w Tartare Sauce
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • Chicken Burger $12.00
    • Crumbed chicken breast, onions salad and a side of fries & mayo
  • Crumbed Shrimp $9.00
    • Served w Thousand Island Dressing
  • Extra’s $3.00
    • Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
  • Vogels Toast $6.50
    • 3 slices with your choice of spread
  • VEGGIE LAKSA $10.50
    • fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
  • CHOW KUAY TEAW $11.00
    • broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
  • CLAYPOT YEE MEE $12.00
    • deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
  • VEGETARIAN NASI PATTAYA $11.00
    • fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
  • WONTON OR DUMPLING TOM YUM NOODLE SOUP $12.00
    • rice noodles with Wonton or Dumpling, BBQ pork and bean sprout in hot and sour soup
  • SWEET AND SOUR PORK OR CHICKEN $12.00
    • marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
  • WONTON LAKSA $12.00
    • fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
  • Fried Wonton 8 $7.50
  • Pineapple
  • Roast Beef
  • Legato Big Breakfast $17.00
    • w eggs bacon Kransky hashbrown grilled Tom & mushrooms
  • Eggs on Toast $6.50
  • Tuna
  • DRESSING
    • Thai/Balsamic/Caesar/Mayo
  • Eggs on toast $9.50
    • with bacon
  • Bacon
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • - Greek (Feta & Kalamata Olives)
  • Garden Salad with Balsamic Dressing $4.50
  • - Bacon & Avocado
  • French Toast $13.50
    • with bacon, banana & maple syrup
  • 2 fillings $5.00
  • Corn Fritters $15.00
    • with salad greens, mango chutney, bacon
  • Tomatoes on Toast $8.00
  • Yoghurt N/A
  • Old English N/A
  • White Chip Macadamia N/A
  • Apple Slices N/A
  • Tuna N/A
  • Capsicum N/A
  • Thousand Island N/A
  • Roasted Garlic N/A
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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