Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
Are you the owner? Manage this listing for free.
SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
-
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
-
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
-
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-
Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
-
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
-
Waffles $3.00
- order away no limit
- Double Burger $3.00
-
2 Stack Waffles $13.00
- Mama Brown's awesome waffle batter, made fresh each morning, served with maple syrup
- Streaky Bacon $3.00
-
Pulled Pork $8.00 / $14.00 / $20.00
- Mama Brown's famous flavoursome slow cooked pulled pork, baby lettuce, tomato salsa & bbq sauce - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
-
Cookie Monster Waffle $10.00
- a sweet waffle, served with two scoops of vanilla ice cream, crushed oreos & chocolate sauce
-
Halloumi Salad $21.00
- grilled halloumi, roasted tomato, roasted portobello mushroom, salad green & smoked paprika mayo in a spinach wrap
- Portobello Mushrooms $3.00
- Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
- Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
- Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
- Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
- Flemish loaf with onion marmalade and herb butter $5.50
- Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
- Frites with mayonnaise $7.00
- Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
- Steak-Frites-Salad - topped with garlic butter $22.00
- Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
- Croque-Monsieur (french toasted sandwich) $17.00
- Croque-Madame (topped with an egg) $19.00
- Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
- Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
- Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
- La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
- Sourdough Dinner Rolls $0.90
- Turkish $4.30
- Gingerbread Men $3.90
- Vegetarian Turkish $5.60
- Fruit Pies $4.50
- Ploughman Small $3.90
- Florintines [GF] $3.30
- Fruit Tartlets $4.30
- Rocket & parmesan salad $8.50
-
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
-
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
-
Minute Steak Diane $22.50
- with crushed potatoes & frisée
-
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
-
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
-
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
-
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
- CHICKEN NIBBLES $1.00
-
Sambal chicken $10.50
- chow mein or fried rice
- VEGE BURGER $3.90
- CHINESE PORK BUN $2.50
- TARAKIHI DINNER $12.50
- MEAT PATTIE $2.50
-
Egg Foo young $10.50
- pork/beef/chicken
- CHIPS $3.00
- Chicken Nugget (100%) $0.90
- Hawaiian Burger $5.00
- Crab Strick $1.70
- Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
- Pineapple Fritter $2.20
- Real Paua Frltter(10o%) $6.20
- Battered Fish (Tarakihi) $5.20
- 1 Fish,1 chip, 1 potato fritter $8.00
-
BEIJING ROASTED DUCK $58.00
- a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
- Sichuan Spicy Scallops with Vegetables $26.50
- Sichuan-style Hot spicy Beef $18.50
- Stir-fried Chicken with vegetables (bone in) $18.50
- Vegetarian Mock Duck with Pancake $22.50
- Crispy Fried Fish slices in soy sauce with vegetables $20.90
- Crispy Chicken $18.90
- Crispy Fried Duck with Garlic and Chilli sauce $25.50
- Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
- Extras:
-
Grilled Haloumi on 5 grain $17.50
- w/ either mushroom or roast tomato
- Salmon $1.00
- Avocado
- 9:00AM - 2:30PM
- W/ Berry Compote + Vanilla Cream Fraiche $14.00
- Chicken $1.00
- Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
- Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
- Tomato sauce $2
- Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
- Mash & onion gravy $7
- Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
- Tartare $3
- Seasonal vegetables $7
-
Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
-
Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
-
Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
-
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
-
Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
-
Vegetarian Platter $20.00
- A selection of all our vegetarian options
-
1/2 Dozen Falafel $14.00
- w salad & tahini
-
Super Falafel - Super Sized $10.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
- MEDIUM(4 CHOICES) $10.50
- CANADA SQUID ON RICE $10.50
- 6 CHICKEN NUGGETS $4.50
- BEEF BLACK BEAN RICK STICK NOODLE $11.50
-
BEEF & BACON BURGER $6.50/$10.50
- add 1 slice of bacon
- 8 WONTONS $4.40
- LARGE CHIPS $4.50
- SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
-
Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
- Bacon, Egg, BBQ sauce $7.00
-
BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
- Extra for bacon, chicken $1.00
- Roasted Vegetable $7.00
-
1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
-
Bacon + Eggs $10.00
- Bacon + eggs served w toast
- Chicken, Salad & Plum Sauce $7.00
- California Maki $8.90
- Smoked Salmon & Cream Cheese $9.50
- Hot Sake Beef & Teriyaki Chicken $9.50
- Smoked Salmon California $9.50
- Sushi Combination $10.80
- Teriyaki Chicken $9.50
- Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
- Smoked Tuna $9.50
- Flapjack $2.00
- Drum Stick $2.00
- Steak & Vege $3.50
- Mud Cake $1.80
- Savoury $1.20
- Custard Pie $2.50
- Mince $3.50
- Steak $3.50
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus