The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • Roast duck meat fried rice $13.00
  • Tofu with oyster sauce $13.50
  • Egg plant $13.90
  • Hot & spicy lamb j $17.00
  • Young chow fried rice $12.80
  • Honey bbq pork ribs
  • Pork maw with vegetable pickle $13.50
  • Pickled cabbage fish $13.50
  • Vegetarian burger $9.00
    • Char-grilled eggplant, cheese, potato fritter, lettuce, tomato, red onion with mango chutney and avocado salsa
  • Sauteed Beef and Spring rolls with Rice vermicelli noodles $14.00
  • Corn fritter $3.00
  • Chicken with thick Rice Noodle Soup $13.00
  • Mussels $1.00
  • Chicken nugget $1.00
  • Cheese $1.50
  • Tofu Spring Rolls $8.00
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Fries & mayonnaise $7.50
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Soup $10.50
    • with Astoria bread
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Mushroom $4.00
  • Won Tons $10.50
  • Vegetable $12.00
  • Squid Ring $1.00
  • Hash Browns $1.50
  • Bargain Box $21.90
    • 1 x 6 Pieces of Chicken, 1 x Regular Chips, 1 x Can of Coke
  • Chicken Satay Stick $3.90
  • Tomato $2.00
  • Scallop $1.30
  • Lemon Chicken on Rice $10.90
  • Stuffed Mushrooms $1.70
  • Chicken $4.00
  • 8.Ultimate Breakfast $17.00
    • Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
  • Bacon & Egg $5.80
  • Hot Spicy Chicken or Beef With Cashew Nuts $11.90
  • Vegetarian $3.80
  • Baked Potato - Vegetarian $4.00
  • Spinach & Feta Cheese Pinwheel $3.50
  • Bacon & Egg Butty & Coffee $6.00
  • Steak Pie OR Steak & Cheese Pie $4.50
  • Baklava $5.00
  • Toast & Tea/Coffee $4.50
  • Extras $3.50ea
  • Double Filling $5.50
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Chicken Tenders $6
  • Fish Goujons $5
  • Chilli Beef Nachos $14.50
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Curly Fries $7.50
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Eggs on Toast $6.50
  • Bacon
  • Bagel $5.00
    • w cream cheese & jam
  • Ham
  • Stir Fried Vegetable w Oyster Sauce $12.00
    • served w steamed rice
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • Caesar Salad w grilled chicken $16.00
    • served w bacon soft boiled eggs parmesan + croutons
  • French Toast $13.00
    • w bacon grilled banana & maple syrup
  • Vegetable $11.00
  • Roti / Cashew Nuts / Meat $3.00
  • Chips $3.20
  • Ham / Mushroom / Cheese / Egg / Corn $3.50
  • Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
  • Vegetable $11.00
  • Orange Chicken or Beef or Pork / Chicken, Beef or Pork with Cashew Nuts $14.00
  • Prawn $16.00
  • EGGS BENEDICT $14.00
    • English muffin served with bacon tomatoes poached eggs and hollandaise sauce
  • COMBO 4 $14.80
    • 2 big pieces, 1 drumstick, 1 chips+ 440ml can
  • OMELETTES $12.00
    • bacon cheese tomato
  • COMBO 1 $10.80
    • 2 drumsticks, 1 small chips + 440ml can
  • OMELETTES $12.00
    • chicken asparagus cheese
  • Special Box $9.10
    • 3 wings sm chips
  • Fish & Chips $8.70
  • Fish & Rocket Salad $8.70
  • Beef Turboloo $15.90
    • A turbo hot curry
  • Fish Malai Tikka $8.90
    • Fish marinated in yoghurt and spices
  • Chicken Korma $15.90
    • Boneless chicken pieces simmered in cashew and almond curry sauce
  • Chana Masala $14.00
    • Chick peas cooked in a masala sauce
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Butter Chicken $15.90
    • Chicken cooked in a rich tomato, butter and honey sauce
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
  • Beef Madras $15.90
    • Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Blair street salad $ 8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Beef wellington $17.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Spinach, roast tomato and ricotta cannelloni -
  • Forrest Estate 2010 Marlborough 11.00 / 48.00
  • Teza iced tea 4.50
  • Quesadilla: Champagne ham, Monterey Jack and tomato in a gluten-free tortilla with guacamole and salsa 14.00
  • French toast with bacon, banana and maple syrup 17.00
  • Pork rilettes (French pulled pork pate) served with a selection of pickles, sourdough toast and salad 17.00
  • Berocca 2.50
  • Soup of the day with bread 11.50 - 13.50
  • 2 Wing & Chips $5.00
  • Flapjack $2.00
  • Custard Slice $1.80
  • Apple Slice $1.80
  • Cream Donut (sugar) $2.00
  • Steak $3.50
  • Sugar Donut $1.50
  • Apricot Pie $2.50
  • Jalapenos N/A
  • Chicken Teriyaki N/A
  • Choc Chip N/A
  • Cheddar N/A
  • Hot Chilli N/A
  • Veggie Patty N/A
  • Steak and Cheese N/A
  • Roasted Garlic N/A
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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