The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Smoked salmon $19.00
    • On a potato rosti with shaved cucumber, walnuts & balsamic reduction
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Bulgogi- marinated beef $42
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Side of bread (whole grain or sourdough) $4.50
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Lamb Murtabak $17
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Chicken Dosai $15
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • DONUT PLAIN $1.50
  • CRAB STICK $1.60
  • 5 PIECES CHICKEN NIBBLES & WINGS AND HALF SCOOP CHIPS $6.00
  • Garlic prawns $14.00
    • 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in a delicious garlic sauce
  • Sambal beef $10.50
    • thin rice noodles or egg noodles
  • ONION RING 1/2 DOZ $3.50
  • CHICKEN BURGER $4.00
  • BACON BURGER $4.80
  • 1/4 Crispy Chicken & Chips $8.50
  • BBQ Pork $14.00
  • Chicken $11.00
  • Steak $11.00
  • Beef Ginger & Spring Onion $12.00
  • Peking Hot Sour $9.50
  • (Served with Steamed Rice)
  • Fish $12.00
  • Cream Cheese + Jam $8.00
  • Tomato
  • Red Onion $0.50
  • Eggs on toast, any style $9.50
  • Kransky
  • W/ Fresh Fruit $11.00
  • Extras:
  • Multigrain or Plain Basic Toastie w/ Cheese $7.50
  • We ensure free range pork and poultry products are served on all our menus.
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Mixed salad with sherry and thyme dressing $7
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Fries & Sauce(gf) $8
    • with or aioli
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w chicken
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Jogging Roll $5.00
    • w ham
  • Jogging Roll $5.00
    • w camembert
  • Alssaser Double $6.50
    • w roast beef
  • Subway Melt N/A
  • Chicken & Bacon Ranch Melt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • White Bread N/A
  • Italian B.M.T N/A
  • Three Pepper Chicken N/A
  • Roasted Garlic N/A
  • Avocado Toasties N/A
  • Chicken or Beef with Ginger & Spring Onion $12.90
  • Sausage $2.20
  • Bacon Fritter $2.00
  • Seafood $14.50
  • Jumbo (meat patty, bacon, egg & cheese) $7.00
  • Lemon Chicken $11.90
  • Seafood Noodle Soup $10.90
  • Combination $11.90
  • Special Box $5.50
    • 3 wings & chips
  • Bacon Egg burger $4.50
  • Ham and Cheese $1.70
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
  • Extra Filling $0.50
  • Snack Box $5.00
    • 1 big piece & chips
  • Egg ham Cheese $1.70
  • Pad Kee Mao $13.50
    • Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
  • Roasted Duck Curry $16.00
    • Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
  • Som Turn Lao $13.50
    • Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
  • -Rice Steamed / Vegetables
    • Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
  • Tom Yum Wonton Soup $15.00
    • Minced chicken and prawn wontons in clear soup.
  • Green Curry $13.50
    • Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
  • Nam Tok Muu $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
  • Curry Powder Stir Fry $15.00
    • Chilli paste, Curry powder, milk and egg stir fried.
  • Vegetables Dumpling
  • All Set Menu Serving With Rice, Salad and Miso Soup
  • YakiSoba/Yakiudon (Vegetarian option available) $12.50
    • Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
  • - Additional For Ramen Only $2.00
    • Noodle/Egg/Vegetables/Seaweed
  • -Soybean or Seaweed Salad $5.00
  • Dumpling Ramen $13.50
  • Chicken Udon Soup $12.50
    • Stir fried Chicken and Soba Noodles with tonpei Sauce
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • Munch Rice $1.20
  • Spring Roll $2.50
  • California Roll $2.00
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Crab Salad Roll $2.00
  • Teriyaki Salmon Roll $2.00
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Philadelphia Roll $2.00
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines