The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Crispy chicken N/A
  • Peking duck - soup $88.00
  • Steamed seasonal fish with ginger & spring onion seasonal price
  • Sweet & sour shredded cabbage with bamboo shoot, capsicum & chilli $18.00
  • Vegetable fried noodles N/A
  • Cantonese style steamed chicken (half) $24.00
  • Orange beef N/A
  • Pork belly stewed with taro $26.00
K K Malaysian Restaurant (sample menu)
  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Spring Rolls (V) $6.00
    • Three spring rolls filled with veges. Served with sweet and sour sauce.
  • Prawn Sambal $15.00
    • Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Roti Chanai $9.50
    • Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
  • Chicken Rendang $12.00
    • Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Bordeaux Bakery (sample menu)
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Rasa Malaysia Restaurant (sample menu)
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Squid Sambal $18
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Coconut / Tomato Chutney $3
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Chicken Dosai $15
  • All Curries served without rice. Rice can be ordered separately for $1.00
Miramar Fish'N Chips (sample menu)
  • Curry Roll homemade $2.70
  • BBQ pork $12.50
  • Ginger BBQ pork $13.50
  • Bami Goreng hot noodles $12.50
  • Spring Roll homemade $2.70
  • Fish $3.30
  • Fish $5.30
  • Fried Dumpling 14pcs $13.00
Joe's Food World (sample menu)
  • Mix Pack $18.50
    • 2 fish, 2 hot dog, 2 potato fritter, 1 spring roll, 1 crab stick and chips
  • Pack 2 $19.50
    • 5 fish, 2 chips
  • Ginger Spring Onion Pineapple Chicken $16.50
  • Vegetable $10.50
  • Chicken Satay Stick $3.90
  • Burger Meal $10.90
    • 1 x Chicken Fillet Burger, 1 x Regular Chips, 1 x Can of Coke
  • Waffle Dog $2.50
  • Bread Crumbed Tarakihi Fillet $8.50
Blend bar and cafe (sample menu)
  • Eggs $3.00
  • Ugly Bread $8.00
  • Chicken & Bacon Salad $18.00
    • Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
  • Extra Sauce $0.50
  • Nachos (GF) $12.00
    • Single Serve Nachos With Of Corn Chips
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • Jd Honey Ribs (GF) $18.00
    • Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
Tandoori Heritage (sample menu)
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
T Q Cafe (sample menu)
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • BEEF, MUSHROOM & ONION WITH GRAVY
  • THE WORKS $14.00
    • beef, beetroot, egg & cheese
  • BEEF WITH BBQ SAUCE
  • VEGETARIAN $10.00
  • BLT ON RYE BREAD $8.00
  • seasoned & served with bacon, cheese & sour cream $10.00
  • OMELETTE $11.00
    • ham, cheese & tomato
Alamir Bakery (sample menu)
  • Chicken $11.00
  • Theym/cheese Pizza $6.50
  • Lebanese
  • main dishes $14.00
  • Lamb Shish $14.00
    • Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
  • Kebby Balls ( per dozen ) $25.00
  • Spinach/Feta parcel $7.00
  • Shish Tawook $12.00
    • Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
Food Star (sample menu)
  • Vegetable $8.90
  • Combination $12.90
  • Spinach and Pumpkin Fritter $2.50
  • Steak $10.50
  • Bacon & Cheese $5.00
  • Chicken $10.50
  • Jumbo Burger $7.00
  • Roast Pork $11.90
Ban Mai Thai Cafe (sample menu)
  • Garlic Pepper Stir Fry $15.00
    • Garlic Stir try with pepper, oyster sauce, and coriander.
  • Tom Yum Wonton Soup $15.00
    • Minced chicken and prawn wontons in clear soup.
  • Deep Fried Fish with Sweet and Sour / Saunce $16.00
    • Deep Fried fish with Sweet and Sour sauce, stir fried with Tomatoes. Pineapples, Onions. Spring Onions, and Mushrooms.
  • Massaman $16.00
    • Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
  • -Rice Steamed / Vegetables
    • Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
  • Tom Kha $13.50
    • Thai coconut milk soup with herbs, mushroom, and tomatoes.
  • Saviour $6.50
    • Northern Thai spicy Thai sausage with herbs.
  • Som Turn Lao $13.50
    • Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
J and M Fastfood (sample menu)
  • 6 CHICKEN NUGGETS $4.50
  • SAUSAGE $2.20
  • QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
  • SNACK BOX $6.30
    • 1 thing & small chips
  • 1/4 CHEESE BURGER $5.90/$9.90
    • add 1 cheese slice
  • LARGE CHIPS $4.50
  • NASI GORENG (SPICY) $11.50
  • 8 WONTONS $4.40
California Sushi (sample menu)
  • Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
  • Jumbo Fresh Tuna $10.80
  • Smoked Tuna $9.50
  • Smoked Salmon California $9.50
  • Sun-dried Tomato, Olive and Tofu $7.80
  • Smoked Salmon & Cream Cheese $9.50
  • Vegetarian Mushroom $7.80
  • Tandoori Chicken $8.90
BB's Oriental Express Cafe (sample menu)
  • Sweet Pork on Rice / Noodle $12.80
  • Hot & Spicy Seafood Noodle Soup
  • Chicken Curry / Seafood Laksa $12.80
  • Pork Dumpling Egg Noodle Soup $11.50
  • Nasi Goreng $10.50
  • BBQ Pork FRIed Rice / Noodle $11.50
  • BBQ Pork Wonton Noodle Soup $10.50
  • Wonton Noodle Soup $10.50
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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