The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • -Or Made With King Prawns $20.00
  • -Choice Of Pork, Chicken Or Beef With Curry Powder, Coconut Milk, Egg And Vegetables $15.00
  • -Choice Of Pork, Chicken Or Beef With Sweet And Sour Sauce And Vegetables $15.00
  • Yum Moo Yang $15.00
    • Spicy roasted pork salad in lemon juice, chilli and crushed peanuts
  • Tom Kha
  • Som Tum Carrot $14.00
    • Spicy Thai carrot salad with tomatoes, peanuts, garlic and lemon juice
  • Tod Gratiem Prik Thai
  • -Vegetarian $15.00
  • Spicy Sweet & Sour Soup $7.80
    • Spicy broth with chicken, shrimp and egg, topped with spring onions
  • Beef Noodle Soup $12.00
    • Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
  • Spicy Beef/Chicken/Seafood $14.80
    • Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
  • Deep Fried Wontons $7.80
    • Deep fried pork wontons served with dipping sauce
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • Char Kway Teow $11.90
    • Thick rice noodles, pan fried in oystwer sauce with egg, chicken, shrimp, cabbage, bean sprouts, onions, topped with BBQ pork
  • Dumplings $8.80
    • Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
  • Grilled Pork & Spring Rolls $13.80
    • Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles
  • 11 Am - 3Pm
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • Avocado and tomato on toast $12.00
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Steak $10.50
  • Won Ton $0.80
  • Bacon/Ham/Steak $2.50
  • Bami Goreng(noodles) $13.00
  • Shimp $12.00
  • Combination Meat $4.50
  • Fish $3.00
  • B1 $8.50
    • cheese burger, fish & chips
  • Doughnut $1.50
  • Steak $14.00
  • Steak $10.50
  • (Served with Vegetables & Meat only)
  • Stir Fry Noodle with Steak/Chicken/Pork $12.00
  • BBQ Pork Biryani (Spicy Fried Rice) $11.00
  • Steak $11.00
  • Nazi Goreng (Rice) $11.50
  • -Add bacon $5 extra
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Baoba's nachos $16.00
    • Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
  • -With Smoked Salmon $18.00
  • -Add beef $18.00
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • Vegetable pancake
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Daeji bulgogi set (broiled pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Soondubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Lamb Shish $14.00
    • Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
  • Kebby Balls ( per dozen ) $25.00
  • Iskanders
    • Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
  • Spinach Parcel $6.50
  • Haloumi cheese toasted wrap $9.50
  • Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • Lamb $13.50
  • Combination $13.00
  • 10 piece pack $28.00
    • 10 pieces of Chicken & 2 Chips
  • Hot Dog $2.20
  • Seafood $14.50
  • Roast Pork $10.50
  • Orange Chicken $15.00
  • Chicken Breast Fritter $3.90
  • Spring Roll(Vegetable) $2.20
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • •fresh beans with sweet onion marmalade• $8
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • - add grilled chicken $4.00
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
  • BEEF & BACON BURGER $6.50/$10.50
    • add 1 slice of bacon
  • PICNIC BOX $39.50
    • 8 things & 7 drums no chips
  • CANADA SQUID ON RICE $10.50
  • 1/4 CHEESE BURGER $5.90/$9.90
    • add 1 cheese slice
  • CHICKEN CHOW MEIN $10.50
  • CHICKEN MEE GORENG (SPICY) $10.50
  • CHICKEN CASHEWNUT ON RICE $11.50
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Hummingbird Platter $40.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Lolly Cake $1.80
  • Sausage Rolls $1.50
  • Chicken Wing $1.70 each
  • Steak & Mushrooms $3.50
  • Ginger Slice $1.80
  • Lamington $2.20
  • Snack Pack $6.00
  • Apple Slice $1.80
  • Pickles $2.00
  • - Chicken Bhaji - 6pcs
  • Korma (GF)
    • Mildly spiced Indian dish cooked with spices, yogurt, green chilli and cashew nut paste.
  • Yogurt Raita $3.00
  • Garlic Butter Roti $4.00
  • add prawns for an extra $3.50
  • Nasi Goreng (GF)
    • Malaysian style fried rice cooked with fresh vegetables, garlic, chilli sambal and egg.
  • Fish / Prawn Tikka Masala $15.50
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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