-Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
Polo Big Breakfast $21.50
Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
-ham off the bone/ spinach/free range smoked bacon $16.50
Two eggs poached, scrambled or fried on homemade toast $9
Polo gourmet sandwich with either $12.50
Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
Polo homemade burger $21.50
See blackboard for today’s burger
Eggs Benedict with your choice of one of the following
Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
Veggie Curry $9.00
Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Dumpling Laksa $11.00
Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
Bee Hoon Goreng $9.50
Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
Sambal Squid $12.OO
Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
Sweet & sour pork or chicken $10.00
marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Beef Noodle Soup $9.50
Egg or rice noodle with beer. bean sprout and season vegetables
Curry Laksa $10.00
fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Ginger Stir Fry $13.50
Ginger Stir Fried with oyster sauce, mushrooms and onion.
Saviour $6.50
Northern Thai spicy Thai sausage with herbs.
Red Curry $13.50
Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Sai krok ee-san $6.50
Eastern Thai mince pork and rice sausage.
Massaman $16.00
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Spring Rolls $6.50
Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
Tom yum soup $6.50
Thai hot sour soup with herbs, tomatoes, and mushroom.
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food
,
Finger Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Venue for Hire
,
Live Music
,
Pool Table
,
Cash
,
Nightlife
,
Bar
,
Bankcard
,
Live Entertainment
,
Seating
,
Karaoke
,
No Takeaway
,
Cards accepted
,
Outdoor Seating
,
Full Bar