The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Carrot Cake 20cm $20.90
  • Fruit Pies $4.50
  • Bacon and Egg Bap $7.80
  • Sausage Rolls $2.50
  • BLAT $6.70
  • A variety of house made cakes including
  • Mini Cakes $4.50
  • Neenish Tart $4.10
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Chow Mein $7.80
  • Chow Mein $9.80
  • Whole $18.00
  • Scallops $1.70
  • Groper $8.00
  • Satay & Vegetables $9.80
  • Fried Noodles $9.80
  • Fried Rice $9.80
  • Vegetarian $4.00
  • Crispy Skin Chicken (Half) $12.00
  • Chicken Fried Rice $10.00
  • Yong Chou Fried Rice $11.00
  • Satay Beef $13.00
  • Scalop Vegetable $15.00
  • Peking Dumpling $9.00
  • Seafood Noodle Soup $11.00
    • Egg noodle or rice noodles or rice vermicelli
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Porridge $12.00
    • Berries and brown sugar.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Lemon Chicken $12.00
  • Combination $11.50
  • BBQ Pork $11.00
  • (Served with Vegetables & Steamed Rice)
  • Stir Fry Noodle with Combination Meat $13.00
  • BBQ Pork $10.00
  • BBQ Pork & Mushroom $11.00
  • Vegetable $6.50
  • Combination Fried Noodles $16.90
  • Steamed stuffed buns $9.90
  • Spicy Squid in Chilli sauce with Peanuts $17.50
  • Roasted Duck $28.50
    • sliced in Beijing Sauce with pancakes, spring onion & salad
  • Hot Plate with Seafood(prawns, scallops, squid, fish) $27.50
  • Crispy Beijing Duck $25.50
  • Duck Bone Soup(for four) $20.00
  • Garlic king Prawns $11.00
  • Mince Pie OR Mince & Cheese Pie $4.50
  • Butter Chicken Pie $4.50
  • MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
  • Wraps - Sweet Chilli Chicken $5.00
  • Extra Fillings Available $0.50ea
  • Bacon Butty & Coffee $5.50
  • Sausage Roll $2.00
  • Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Chicken Tenders $6
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Wedges W/ Cheese & Bacon $13.50
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Chilli Beef Nachos $14.50
  • Fries $6.50
  • Roast (Sunday Only) $15
    • Please see one of our friendly staff for more information about Sundays roast
  • Secret Recipe Mushrooms $8
    • Served on Hataitai Bread Shop toast.
  • Hawain
    • Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.
  • Pork Belly $26
    • Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
  • Rump Steak $20
    • A 400g Rump steak served with chunky chips, fried egg, salad and jus.
  • Beef Burger $12
    • Grilled beef patty with lettuce and tomato in a fresh bun served with chunky chips.
  • The Realm Secret Recipe Mushrooms $8.00
    • Served on Hataitai Bread Shop toast
  • 250Gm Sirloin $20
  • Satay Chicken $2.50
  • Toasted Sandwich $4.00
    • bacon & egg
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Extra Filling $0.50
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Stuffed Sausage $2.50
  • Drumstick $2.00
  • Egg ham Cheese $1.70
  • Dark chocolate and cranberry mini tart -
  • Te Mata cabernet/merlot 2010 Hawkes Bay 9.00 / 40.00
  • Chocolate dipped strawberries -
  • Ham, grainy mustard and tomato -
  • Flat white* 4.00
  • Hot smoked salmon, potato and dill cakes -
  • El Diablo Tequila with blackcurrant honey, lime wedges & ginger beer. 14.00
  • Bruchetta with roast vegetables and pesto 12.00
  • S= Single / D= Double
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • -1/2 kg $17
  • S= small / M= Medium / L= Large
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Plain Fries $5
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Tandoori Prawns, Prawns marinated overnight and cooked in clay oven with herbs $12.90
  • Side Dish Platter $8.50
  • Beef Badam Pasanda, Diced beef sauteed in onion, garlic, ginger and spices with almond gravy $18.50
  • Fish Tikka, Fish fillets marinated in herbs and spices $9.50
  • Super Grill Sizzler, Combination of Murgh Tikka, chicken wings, lamb chops, Tandoori chicken and seekh kebab $27.50
  • Boondi Chat (New Dish), Crispy fried chi-pea flour with onion and tomato sprinkled with spices. $6.00
  • Roti, Unleavened wholemeal flour, baked in Tandoor $3.90
  • Cranberry Juice $4.00
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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