Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
- Pulled Harissa Lamb
- with Herbs $7.50
- Flat Bread
- with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
- add Bacon and Chorizo $19.00
- *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
- with Lime Paprika Aioli $11.50
- with toasted ciabatta & Apple and Onion Chutney $15.00
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Laksa chicken or seafood
- Medium spiced soup with fresh eggs noodles, tofu and egg
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Steak $20.00
- Siloin cooked to your whim. served with fried eggs, tomato and fries
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Big-build your own From $8.50
- Eggs how like on thick italian loaf
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Soup $9.50
- Served with toasted bread
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-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
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Pasta $18.50
- Bacon and mushroom carbonara
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Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
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-Veggie
- With pumpkin, spinach, caramelised onion and cheese
- CHICKEN & CASHEW NUTS $18.50
- CANTONESE ROAST CHICKEN $16.00
- BBQ PORK NOODLES SOUP $13.50
- SCALLOPS & VEGAS $23.00
- BONELESS FISH PIECES $16.00
- CANTONESE STEAK & VEGETABLES $19.00
- MALA PORK, BEEF OR CHICKEN SPICY $23.00
- SHRIMPS & CASHEW NUT $19.00
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B1 $8.50
- cheese burger, fish & chips
- Pork $10.50
- Crab Stick $1.80
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B5 $27.00
- 5 fish & 2 sausages, 2 spring rolls & 2 chips, 2 potato fritters
- Spring Roll $2.20
- Egg/Vegetable $9.50
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A3(for 4-5 people) $59.00
- Lemon Chicken, Chicken Cashew, Steak Chow Mein, Combination Fried Rice, Pork Egg Fu Young, 12 Won Ton
- Pork Bun(steam) $2.00
- Vegetarian Squid with seasonal Vegetables $17.50
- Crispy Fried Fish slices in soy sauce with vegetables $20.90
- Beef Saute on hot plate $18.50
- Combination Fried Rice $16.90
- Fried roasted duck slices with pineapple in sweet and sour sauce $25.50
- Beijing Hot and Sour Soup $7.00
- Sichuan Spicy Squid with Vegetables $19.90
- Deep fried Combination Vegetables $15.50
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House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
- Peanut Tabbouleh $8
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Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
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Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
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Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
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Soup of The Day $13.50
- with MOF Sourdough
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Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
- Hand cut fries(gf) $8
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Kiddy Crêpes $8.00
- Served with maple syrup & banana
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Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
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Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
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Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
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Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
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Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
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Picnic Beef Burger $22.00
- Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
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Ice Cream
- See cart at side door
- Subway Melt N/A
- Honey Oat N/A
- Wheat N/A
- Roasted Garlic N/A
- Natural Swiss N/A
- Italian Herbs & Cheese N/A
- Pizza Sub with Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
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Porridge $8
- sliced banana, brown sugar and cream
- Boiled Egg and Multigrain Soldiers $4
- Hand cut agria chips w aioli $5
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Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
- Garden salad $5
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Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
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Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce
- Curly fries w aioli $5
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Hiyayakko $6.50
- Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
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Oyakodon $13.50
- Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
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Teriyaki Salmon Set $25.00
- Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
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Maguro $4.20
- Raw tuna on sushi rice. (seasonal)
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Inari $4.20
- Sushi rice wrapped in a piece of sweet bean curd.
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Temaki (Hand Roll) $3.50
- Avocado, salmon, cucumber with mayonnaise and sushi rice.
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Hoso Maki $3.00
- 3 different vegetables wrapped in seaweed and sushi rice.
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Tonkatsu $19.50
- Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
- FOR EXTRA EACH FILLING $1.00
- UP TO 3 FILLINGS $5.20
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COMBO 4 $14.80
- 2 big pieces, 1 drumstick, 1 chips+ 440ml can
- Fish & Rocket Salad $8.70
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BACON EGGS
- SAUSAGES OR HASH BROWN AND TOAST
- Wedges small $4.20
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FRENCHTOAST $12.00
- French toast served with bacon banana and maple sauce
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BACON EGGS $16.50
- hash browns sausages with baked beans or spaghetti
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- •tomato, cucumber and feta salad• $8
- •fresh beans with sweet onion marmalade• $8
- •home cooked fries with aioli and tomato ketchup• $8
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- BEEF BRISKET NOODLE SOUP $11.50
- BAMI GORENG $11.50
- NASI GORENG (SPICY) $11.50
- PORK WONTON NOODLE SOUP $11.50
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PICNIC BOX $39.50
- 8 things & 7 drums no chips
- CHICKEN MEE GORENG (SPICY) $10.50
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1/4 POUNDER $5.50/$9.50
- 1/4 pound 100% beef pattie, tomato. lettuce, onion & tomato sauce
- BEEF BLACK BEAN RICK STICK NOODLE $11.50
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Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
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Bacon + Eggs $10.00
- Bacon + eggs served w toast
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Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
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Omelette $13.00
- served w your choice of 3 fillings + toast
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Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
- Roasted Vegetable $7.00
- Chicken, Salad & Plum Sauce $7.00
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Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
- Scallop wontons with soy & grapefruit $10.00
- Dally baked farmhouse bread & smoked butter $8.00
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Hot doughboy with lemon curd & blueberry sauce $2.00
- Edamame with kawakawa salt $6.00
- Salmon dumplings with lemon & dill $10.00
- Fried Chicken with soy & jalapeno mayo $10.00
- Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus