Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
- Tomato $4.00
- King Prawns $18.90
- Bacon Fritter $2.20
- Crab Stick $1.90
- Chicken $15.90
- Paua Fritter $7.50
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Mini Feast $10.90
- 1 x 2 Pieces of Chicken, 1 x Regular Chips, 1 x Can of Coke
- Sichuan Shrimp $14.80
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Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
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Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
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Marinated Olives(gf) $8
- with herbs and fennel seeds
- We ensure free range pork and poultry products are served on all our menus.
- Hand cut fries(gf) $8
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Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
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House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
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Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
- Steamed rice $3.00
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Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
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Tangsuyuk $30.00
- Korean Style sweet and sour pork
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-main
- Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
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Ramyun (noodle soup) $10.00
- spicy noodle or mild udong style
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Hong hab tang $30.00
- Korean Style green mussel stew
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Bimbi bab / hot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
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-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
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Sirloin Steak $28
- A 250g sirloin steak served on potato gratin with seasonal veges and jus.
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Hawain
- Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.
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Grilled Breakfast $7
- Poached Eggs served with Hataitai Bread Shop Toast, Bacon and Hash Brown
- -Small $18
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Vege Breakfast $7
- Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
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Halloumi Burger $17
- Halloumi, cos lettuce, tomato, mushroom, fresh bun, chunky chips.
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Beef Nachos $12
- Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
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Spaghetti Or Baked Beans $7
- Served on Hataitai Bread Shop toast
- Labneh wrap with salad $8.50
- Lamb $16.00
- lettuce and sauces $8.50
- Mixed $11.50
- main dishes $14.00
- Chicken $15.00
- Kebby Balls ( per dozen ) $25.00
- Bakalava (per Piece) $2.50
- Hamburger (With Meat Patty) $4.00
- Bacon Egg Fried Rice $10.50
- 3. Chicken Cashew Nuts
- Steak & Egg $5.00
- Bacon Fritter $2.00
- Potato Wedges (with sour cream) $5.50
- Waffle Dog $2.20
- Shrimps $12.00
- Goats cheese and spinach scone $5.00
- Lemon meringue pie doughnut $5.00
- Custard square $6.00
- Date scone $5.00
- Raspberry and white chocolate muffing $5.00
- Vegetarian sausage rolls $6.00
- Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
- Soup of the day with bread roll $10.00
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Dippy Egg $5.00
- soft boiled egg with toast soldiers
- Ham and Cheese Toastie $4.50
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EGGS BENEDICT $15.00
- poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
- Spaghetti Bolognaise $8.50
- Holandaiise $2.00
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TOASTED MUESLI $11.00
- fresh fruit berry coulis and yogurt with organic apple and pear juice
- Mushroom $4.00
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BOLOGNAISE STYLE MINCE $11.50
- on toasted Italian bread with a side of grated parmesan cheese
- Camembert $2.00
- Spicy Satay $1.00
- Avocado $1.50
- Sriracha Chili $1.00
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Mint & Cucumber Yoghurt $1.50
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- Soup of the Day $9.50
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Vegetarian Omelette $12.50
- Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
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PORK RIB-EYE TOCINO (TOSILOG)
- Cured select cut pork rib-eye steak
- Avocado And Tomato on Toast $9.50
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PRIME BEEF TAPA STEAK (TAPSILOG)
- Marinate Prime Beef Rib-eye steak
- Eggs Benedict $13.00
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SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
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JUICY PULLED PORK BURGER
- pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
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Sausages + Beans $10.00
- Sausages, beans, eggs + toast
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Soup of the Day $7.50
- served w toast and butter
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BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
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Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
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Eggs + Beans $8.50
- Eggs + baked beans + toast
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Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
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Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
- Chicken, Cranberry & Brie OR Avocado $7.00
- Canapé items are 1 – 2 bites each. Menu available for delivery or functions hosted at Ministry of Food Cafe. -
- Emerson's Bookbinder Dunedin 3.7% 11.00
- Emerson's 1812 pale ale Dunedin 5.0% 12.00
- Add: decaf / double / soy 0.50
- Boiled orange and almond cakes -
- - Ginger beef and vegetable skewers -
- $2.50 for one option: $2.50
- Plated Dessert - a choice of: Lemon, passionfruit and mascarpone meringue roulade -
- Bami - Goreng (Noodle) $10.00
- Chef's Special Steam Pork Buns $4.50
- Fish Fillet & Tofu Casserole $12.00
- Salty Fish & Chicken Fried Rice $10.00
- Deep Fried Chicken Wings $6.00
- Fish Balls & Tofu Casserole $12.00
- Beef & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
- Sweet & Sour Fish on Rice $10.00
- Egg Roti $4.00
- Mango Chicken $15.00
- Garlic and Cheese Roti $4.50
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Bhaji (GF) $8.50
- Fresh vegetables or meat dipped in gram flour, deep fried and served with chutney.
- Chicken Sambal $14.00
- Vegetable / Egg $13.00
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Samosa $7.50
- A triangular savoury pastry containing spiced vegetables / meat deep fried & served with chutney.
- Chicken $13.50
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Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
- Kimchi $4
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Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
- -1/4 kg $9
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K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
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Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
- S= Single / D= Double
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Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus