A famous South Indian chicken dish cooked in exotic in South Indian spices
Beef Dosa $16.50
A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
Chicken Kothu Barroca $17.50
Curry Meal $11.50
one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
Fish Varuval $18.50
Vegetable Murtabak $15.00
Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
Chicken Sukka $18.50
Fish Murtabak $19.00
Spicy fish filling stuffed in a special bread with and onion served with one choice of lamb/chicken or dhal curry. >>
A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Satay Burger $6.00
Grill marinated satay in a sesame bun with salad and peanut sauce
Seafood Noodle Soup $12.00
Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Sweet and Sour Satay $12.00
Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Wonton Noodle Soup $13.00
6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Satay Noodle Soup $12.00
Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Beef with Pineapple $14.00
Beef with fresh vegetables, onions, pineapple served on rice
Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
Deep Fried Fish with Sweet and Sour / Saunce $16.00
Deep Fried fish with Sweet and Sour sauce, stir fried with Tomatoes. Pineapples, Onions. Spring Onions, and Mushrooms.
Pla Lui Suan $16.00
Sweet, spicy and tangy deep fried fish with Thai chilli paste and fresh vegetables.
Pad Thai $13.50
Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.
Tom Yum Wonton Soup $15.00
Minced chicken and prawn wontons in clear soup.
Panang Curry $15.00
Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Roti with Satay Sauce $5.00
Roli served with Satay peanut sauce.
Thai Esarn Tom Yum Soup $15.00
Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food
,
Finger Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Venue for Hire
,
Live Music
,
Pool Table
,
Cash
,
Nightlife
,
Bar
,
Bankcard
,
Live Entertainment
,
Seating
,
Karaoke
,
No Takeaway
,
Cards accepted
,
Outdoor Seating
,
Full Bar