Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
- Wonton soup (6 wontons) $12.00/PP
- Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, deep-fried squid, pan-fried pork dumplings, hot & spicy tofu, BBQ pork with honey. Soup - seafood soup, wonton soup, chicken & sweet corn soup $35.00/PP
- Chives and prawn dumplings (4 pcs) $6.00
- Braised seafood & tofu on steamed eggwhite $28.00
- Combination fried rice N/A
- Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
- Stir-fried egg noodles with combination seafood $28.00
- Siu-mai (4 pcs) $6.00
- Prawns $17.50
- Shrimps $13.00
- Mussels $1.50
- Combination $13.00
- Roti Bread with Curry Sauce $7.00
- Pork $11.00
- Fish Bites (6) $5.40
- Sausages $2.70
- Roast Duck & BBQ on Rice $13.50
- Beef Fried Rice Noodle $10.00
- Salty Fish & Chicken Fried Rice $11.00
- Oyster(1/2 Dozen) $12.00
- Honey Chicken $12.00
- Combination Seafood $16.00
- Orange Beef $13.00
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Bami Goreng $11.00
- (Beef.Chicken or Combination)
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- seasonal fruit with piako yoghurt $9
- t leaf tea range $4
- antipodes sparkling water 500ml $4.50
- real lemon, honey and ginger $4
- peoples coffee fair trade organic $3.50
- sweet muffins and savoury scones $4
- organic egg and rocket sandwich $4
- Extra Sauce $0.50
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The Grass Grazer Classic (V) $18.00
- Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
- Eggs $3.00
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Lattice Fries $10.00
- Waffle Fries With Bacon, Cheese And Chipotle Mayo
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Southern Fried Chicken Sandwich $18.00
- Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
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Chicken & Bacon Salad $18.00
- Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
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Fries $7.00
- Tomato, Bbq. Aioli, Chipotle,
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The Classic $18.00
- A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
- Small $11.00
- Large $11.00
- Children Eskander (Meal) Large $11.00
- Satay
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Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.
- Large $9.00
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Hummus & Tabouli
- Hummus and Tabouli served in yofka bread with salads and sauces.
- Large $11.00
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Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
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Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
- Choose any curry + rice + garlic naan + coke can only $11.00
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Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
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Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
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Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
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Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
- Available on Tuesday, Friday and Saturday lunch only in our restaurant.
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P. Bennett'S Calamari $14.50
- Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
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The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
- House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
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H. Parata Salmon (GF) $17.50
- House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
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3 Egg Omelette
- Folded omelette, micro greens with an option of;
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S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
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* Potato Roesti (V) $19.50
- Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
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* Parfait (V) $9.50
- Natural unsweetened yoghurt, honey, blackcurrant compot
- Black And/Or White Pudding (Two) $5.00
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House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
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Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
- 11am-3pm
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Bread Platter $10
- with balsamic reduction and dukkah
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Soup of The Day $13.50
- with MOF Sourdough
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Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
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House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
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LAMB RENDANG $13.00
- Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
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KUNG BO CHICKEN/SQUID $12.00/$13.50
- chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
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PAD THAI $12.00
- Thai style fried rice noodles with shrimps fishcakes chicken pieces egg and bean sprout
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LOH MEE $12.00
- broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
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SEAFOOD TOM YUM NOODLE SOUP $12.50
- rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
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GREEN CURRY CHICKEN $12.00
- Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
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NASI GORENG(combination) $11.00
- Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
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SEAFOOD SAMBAL $15.00
- prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
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Spicy Wedges $13.50
- with bacon and cheese
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Potato Rosti Topped with Poached Eggs $14.50
- bacon hollandaise sauce
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Pancake $14.50
- bacon banana and maple syrup
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Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
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Toasted sandwich $4.00
- chicken and cheese
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Pancake $14.50
- berries compote and cream fraiche
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Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
- Eggs on Sourdough $7.50
- Donut $1.50
- 2.Beef Black Bean Sauce
- Hawaiian Burger $5.00
- Potato Wedges (with sour cream) $5.50
- Corn Fritter $2.50
- Menu B ( For 3-4 people) $40.00
- Ginger Spring Onion Egg $10.50
- Steak $10.50
- 3 egg omlette $14.00
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-Colonial
- Cheese-salad-crumbed chicken
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-Chicken
- Brie-crumbed chicken apricot sauce salad
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Wedges $11.00
- Bacon - cheese - salsa - sour cream
- -Beef $11.00
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Egg roma $14.00
- Mushroom
- Raisin toast $4.00
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Egg florentine $14.00
- Spinach
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PICNIC BOX $39.50
- 8 things & 7 drums no chips
- HAINANESE CHICKEN RICE $9.90
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1/4 CHEESE BURGER $5.90/$9.90
- add 1 cheese slice
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DOUBLE CHEESE BURGER $8.70/12.50
- half-pound beef pattie with cheese
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9 PIECE PACK $25.00
- 5 things & 4 drums, no chips
- BEEF BLACK BEAN RICK STICK NOODLE $11.50
- BEEF HOI FUN $10.50
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LUNCH BOX $8.50
- 1 thing, 1 drum & small chips
- BBQ Pork Wontons Soup $10.00
- Beef Fried Ho Fun (Optional Hot & Spicy) $10.00
- Sour Beans with Chopped Pork on Rice $10.00
- Combination Meat Chow Mien (Noodle) $10.00
- Bami - Goreng (Noodle) $10.00
- Beef & Egg on Rice $10.00
- Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
- Steamed Pork Dim Sims $6.00
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus