The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

Phoenix Chinese Takeaways (sample menu)
  • Steak & Egg $5.50
  • Lemon Chicken $12.00
  • Hawaiian $4.50
  • Sichuan Beef $12.00
  • Combination Nasi Goreng (rice) $11.50
  • Chicken $4.50
  • Beef, Ginger & Spring Onion $12.00
  • Beef $11.00
Miramar Fish'N Chips (sample menu)
  • Steak $12.50
  • Roast pork $4.80
  • Mussel each $1.20
  • Hot Dog $2.60
  • Vegetable $9.90
  • Combination $13.00
  • Chicken $12.50
  • Cheese $5.30
Rainbow Fish Supply (sample menu)
  • Bami Goreng (Noodles) $10.80
  • Fried Noodle $7.80
  • Egg Fu Yung $9.80
  • Curry & Vegetables $9.80
  • Quarter $4.50
  • Sausages & 2 Eggs $9.00
  • Satay & Vegetables $9.80
  • Black Bean Sauce $9.80
Roti Chenai Cafe (sample menu)
  • Chilli Fish Masala $18.50
  • Sweer Kesari (Semolina Pudding) $8.00
  • Beef Murtabak $18.00
    • spicy beef filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
  • Lamb Sukka $18.50
  • Chicken Murtabak $18.00
    • Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Beef Rendang $18.00
  • Chettinadu Lamb $18.50
    • Served with rice
  • Butter Chicken $11.50
    • Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
Verve Cafe (sample menu)
  • Chicken burger + fries $17.00
    • Seasoned chicken breast w/aioli in a brioche bun
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
Satay Village (sample menu)
  • ROTI BREAD $2.50
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • SHRIMP NASI GORENG(FRIED RICE) $11.00
    • shrimp stir fried with rice
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
  • PEANUT SAUCE $2.00
  • 3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
    • tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
Nanking Takeaways (sample menu)
  • Crispy Skin Chicken with Prawn Crackers $11.00
  • Steak $10.50
  • Double Meat $7.50
  • Stir Fry Noodle with Steak/Chicken/Pork $12.00
  • Vegetable on Rice $9.00
  • Shrimp $10.00
  • Potato Fritter $0.80
  • Stir Fry Plain Vegetable $10.00
T Q Cafe (sample menu)
  • FRUIT TOAST $4.50
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • CAJUN CHICKEN
    • with satay sauce
  • BACON & EGGS WITH TOAST $9.00
  • VEGETARIAN $10.00
  • BEEF & CHEESE $12.00
  • FRIES WITH GRAVY $6.50
  • HOT CAKE STACK $11.00
    • with berries & cream
Beijing Restaurant (sample menu)
  • Mandarin-style $29.90
    • boneless whole fish with sweet and sour sauce
  • Spring Rolls $8.00
  • Fried Beef with Black Bean Sauce $18.50
  • Fruit Salad and Ice cream $8.00
  • Spiced Chicken with chilli sauce $10.90
  • Vegetarian Egg Fu Yong $16.90
  • Pickled mustard, tofu, mushroom soup $7.00
  • Fried Fish slices with Vegetables & nuts $20.90
Baobab Cafe and Catering (sample menu)
  • -Add halloumi $21.00
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • Spicy beef salad $19.00
    • With crispy noodles, homemade kimchi, sprouts, cashews & coriander
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • -Smoked salmon, or bacon $6 each
  • -Hollandaise, extra toast $2 each
  • -Add bacon $5 extra
Kelburn Cafe (sample menu)
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Pesto, Avocado, Tomato $11.80
  • Smoked Chicken Salad $17.80
    • w/ orange, almond & creamy feta
  • W/ Lemon + Sugar $8.50
  • Avocado
  • Salmon $1.00
  • Tomato
  • Fried Egg $0.50
Satay Palace (sample menu)
  • VEGETARIAN NASI PATTAYA $11.00
    • fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
  • WONTON OR DUMPLING SOUP $10.00
    • eight wonton or seven dumplings with Pak Choy in clear soup
  • VEGETARIAN NASI GORENG $10.00
    • traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
  • GREEN CURRY CHICKEN $12.00
    • Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
  • Coconut Rice $3.00
  • LAMB CURRY $12.00
    • Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
  • DUMPLING LAKSA $12.00
    • fresh egg noodles, dumplings, chicken pieces, tofu and bean sprouts in curry soup
  • SWEET & SOUR TOFU $11.00
    • stir fried tofu with season veggie in sweet & sour sauce, served with rice
Cafe on Plimmer (sample menu)
  • Nachos $11.50
  • Not all ingredients are listed. Alert your server to special dietary needs.
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • Breakfast Omelette $12.50
    • Bacon, Sausage, Tomato and Mushroom served with Toast
  • Creamy Carbonara w/ Bacon & Mushroom
  • Nasi Goreng $12.00
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
Voong's Bakery (sample menu)
  • Steak & Mushrooms $3.50
  • Lunch Pack $8.00
  • Chicken $3.50
  • Fudge Slice $1.80
  • Mince & Cheese $3.50
  • Pizza Bread $2.50
  • Mud Cake $1.80
  • Chocolate Donut $1.50
Pratha 2 Go (sample menu)
  • Sambal (GF)
    • Spicy authentic Malaysian dish cooked with onion, ginger, garlic, lemon grass and chilli sambal to a thick gravy.
  • Roti Meal Special $9.00
    • 1 piece of roti served with rice and lamb / chicken / dhal curry
  • Fish Korma $15.50
  • Steamed Rice $2.00
  • Korma (GF)
    • Mildly spiced Indian dish cooked with spices, yogurt, green chilli and cashew nut paste.
  • Cheese Roti Special $10.50
    • 1 piece of roti filled with cheese, served with rice & lamb / chicken / dhal curry
  • We also undertake catering orders for parties and office functions
  • Murtabak $14.50
    • Murtabak is a roti bread stuffed with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Murtabak
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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