Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
- 13. Garlic Prawns $11.50
- 6. Vegetarian Pandan Bites $7.50
- 12. Five Spices Chicken Rolls $10.50
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27. Mee Goreng $12.90
- Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
- 44. Kambing Mee Soup $17.00
- 8. Quick Boiled Dumplings $7.50
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33. Signature Noodles $12.90
- Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
- 16. Roti Chanai with Chicken Curry $11.50
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Beef Brisket Noodle Soup/Rice $12.90
- Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
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Grilled Pork $14.80
- Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
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Deep Fried King Prawns $8.80
- Deep fried crispy coated king prawns with dipping mayonnaise
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Spicy Won Tons $12.00
- Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
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Assam Vegetables with Chicken/Beef/Seafood $13.80
- Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
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Burmese Curry $13.80
- Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
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Laksa $12.90
- Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
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Pad Thai $11.90
- Medium thick rice noodles, pan fried in tamarind sauce with egg, bean sprouts, spring onions, chicken and shrimps, served with peanuts and lemon
- Fish Sambal $18
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Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
- Squid Sambal $18
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Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
- Chicken Murtabak $17
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Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
- Raita $3
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Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
- add Bacon and Chorizo $19.00
- Side Salad $3.50
- add Bacon $5.00
- add Cheese $9.00
- Spiced Prawn & Chorizo Risoni $22.50
- with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
- served with Toast [GF + 2.0] $12.00
- with a Cafe de Paris Butter, Fries and Salad $26.00
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The Satay Kingdom $9.50
- 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
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Hokkien Mee $10.50
- Fried egg noodle with chicken and mix seafood and dark sauce gravy.
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Foil Wrapped Grilled Sambal Fish $10.50
- Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
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Sweet & sour pork or chicken $10.00
- marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
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Dumpling Laksa $11.00
- Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
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Sambal Seafood $12.50
- Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
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Sambal Prawns $14.50
- Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
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Wonton Soup $9.00
- Wonton with season vegetables in clear soup (with BBQ pork $10.00)
- Green salad $6
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Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
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The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
- Hollandaise / aioli / relish $1
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Macaroni cheese $19
- Smoked bacon, roasted tomato, pecorino and parsley crumb
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Lambs fry $16
- Caramelised onion, mushroom, free range bacon
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-Florentine $16
- Spinach
- -Homemade jam $6
- bacon buttie $4
- seasonal fruit with piako yoghurt $9
- croissant, w jam (filled $7.50) $5.50
- single origin hot chocolate menu $6
- organic egg and rocket sandwich $4
- sweet muffins and savoury scones $4
- filled baguettes $6.50
- real lemon, honey and ginger $4
- Steak Roll $2.20
- Fish $4.60
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9. Bacon & Eggs $11.20
- Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
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11. Mince & Eggs $11.50
- Served on freshly toasted bread
- Pineapple Ring $1.60
- Lemon Chicken on Rice $10.90
- Nasi Goreng (Rice) $10.90
- Deep Fried Mars Bar $2.80
- Fried Prawns with seasonal vegetables and cashew nuts $26.50
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BEIJING ROASTED DUCK $58.00
- a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
- Fried Beef with Garlic & chilli $18.50
- Quick-fried Lamb Slices with Spring Onion $19.90
- Vegetable Fried Rice or Noodles $15.90
- Crispy Fried Duck with Garlic and Chilli sauce $25.50
- Crispy Beijing Vhicken $18.90
- Steamed stuffed buns $9.90
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Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables
- Gamja tang $40.00
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Galbi tang (beef rib stew) $16.00
- Beef boiled until tender, with steamed rice
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Budae chigae haemul tang (serves 2 persons) $40.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
- Dinner set C
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Doeji bulgogi bab (pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
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So gafni set (broiled beef ribs) $30.00 pp
- On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- Ice cream $4.00
- Chicken & Avocado on Freya's $6.00
- Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
- Single Filling $1.50
- MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
- Baklava $5.00
- Sausages, Eggs,Toast & Coffee $11.50
- Sausage Roll $2.00
- Toast & Tea/Coffee $4.50
- Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
- Tiramisu $9.00
- Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
- Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
- Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
- Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
- Cranberry Almond Amaretti or Panforte $4.50
- Chargrilled Sirloin Steak w mustard & rocket $24.00
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EGG HOLLANDAISE $14.00
- poached free range eggs on Strathmore bagel with/ham
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EGGS ON TOAST $8.00
- two free range eggs with ciabatta or multigrain
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SWEET HOT CAKES $13.00
- fluffy hot cakes served with maple syrup with the following options/berry & banana
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TOAST & SPREAD $5.00
- ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
- CURRY(check blackboard for today curry) served with rice & toasted $12.00
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EGG HOLLANDAISE $16.00
- poached free range eggs on Strathmore bagel with/smoked salmon
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CHICKEN BURGER $14.00
- chicken pattie, swiss cheese, salad & mayonnaise, served with chips
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BIG BROADWAY $18.00
- two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
- Chicken, Apricot sauce & Brie $7.00
- Bacon, Egg, BBQ sauce $7.00
- Chicken, Salad & Plum Sauce $7.00
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Eggs + Beans $8.50
- Eggs + baked beans + toast
- Extra for bacon, chicken $1.00
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Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
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Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
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Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
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Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
- Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
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Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
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Butter Chicken $8.00
- Served with fluffy rice
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Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
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Brooky Classic $18.50
- House made beef pattie, beetroot, egg, lettuce and tomato with fries
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Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
- Minute Steak & Chips $9.00
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus