Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
- Whole $30.00
- 1kg $34.00
- Soft egg with ( beef / shrimp ) on rice $12.80
- Fried garlic chicken on rice $12.50
- Mao's pork with chilli $14.00
- Stir-fried beef with chill bean paste $14.50
- Beef tomato egg $12.50
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Seafood udon $13.00
- Japanese style stir fried udon with seafood, soya sauce and oyster sauce
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Open Breakfast Burrito (V) (VG) $17.50
- Tortilla Topped With Black Beans, Jalapeño Scrambled Eggs, Cheese, Tomato Salsa, Avocado Smash & Chipotle Sour Cream
- Smoked Chorizo / Five Grain / Sourdough Toast / Black Beans $4.50
- - Smoked Salmon, Cream Cheese & Capers $14.50
- Cheese & Bean Quesadilla $7.00
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Four Cheese Fondue S $16.00 / L $34.00
- Mozzarella, Smoked Havarti, Aged Cheddar, Parmesan, Fresh Sourdough
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The Vegeholic Breakfast (V) (VG) (GF) (DF) $21.00
- Free-Range Poached Eggs, Smashed Avocado, Black Beans, Mushrooms, Slow-Roasted Tomato, Herbed Potato Rosti, Five Grain Toast & Hollandaise
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Cashew Pesto, Hummus, Beetroot Dip (V) (VG) $10.00
- Cashew Pesto, Hummus, Beetroot Dip
- Dippers: Chocolate Brownie / Marshmallows Gf / Banana Gf / Wheat Biscuits / Fresh Fruit GF
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Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
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Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
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Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
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Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
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Vegetarian Curry $12.00
- Mixed veges in creamy curry. Served with steamed rice.
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Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.
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Fish Curry $14.00
- Fish fillet in creamy curry. Served with steamed rice.
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Deep Fried Tofu (V) $7.00
- Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
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Club sandwich $18.50
- With smoked chicken, bacon, egg. Tomato, avocado & fries
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Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
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Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
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Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
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Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
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Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
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Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
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Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
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Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
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Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
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Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
- Side of bread (whole grain or sourdough) $4.50
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Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
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Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
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Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
- TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
- Eggplant $2.00
- Fish Cakes with Fresh Asian herb salad or with Vermicelli Noodles $16.00
- Battered fish $4.00
- Choice of Chicken or beef Curry $13.00
- Grilled Chicken and avocado salad $13.50
- Blue nose fillet battered or crumbed $8.00
- Chicken and Vermicelli Noodle Soup $13.00
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Viet Namese shaking beef $14.00
- with steamed rice and salad
- Beef $11.70
- Chicken $11.70
- Roast pork $11.90
- Fish $11.90
- Prawn $11.90
- Vegetable $9.70
- Chicken nugget $0.80
- Roast pork & prawn fried rice Chicken & veges $23.00
- - add pesto $1.00
- - W/ Salmon +$1.00
- -add cream cheese $1.00
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Eggs benedict $16.00
- Poached eggs on an english muffin w/ hollandaise.
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Muesli $10.00
- W/ fresh fruit +yoghurt
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Wedges $10.00
- Spicy or plain w/ sweet chilli sauce + sour cream
- 7 Am - 3Pm
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B.L.A.T $17.00
- Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
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FRESH FRUIT SALAD $6.50
- with or without ice cream
- HUNAN CHICKEN $16.00
- MINCE PORK & BEAN SPICY $18.00
- CHICKEN TOFU SALTED FISH POT $18.00
- SICHUAN CHICKEN $16.00
- STUFFED MUSHROOMS $6.00
- SHARK FIN & CHICKEN $7.00
- KING PRAWNS $6.00
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Salt & Pepper Squid $8.00
- Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
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Muesli $9.90
- With fresh fruit and yoghurt
- Extra Bacon $4.00
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Corn fritters $16.50
- Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
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Caprese small $14.50 lrg $17.90
- Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
- Bacon, Avocado, Egg $2.00
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Big Breakfast $19.90
- Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
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Fish Bites $7.00
- Deep fried, served w Tartare Sauce
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TOM YUM NASI GORENG $11.50
- tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)
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DUAL NOODLES STIR FRY/WAT DAN HO $12.00
- Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
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CLAYPOT YEE MEE $12.00
- deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
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LAMB RENDANG $13.00
- Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
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CHICKEN/BEEF NOODLE SOUP $10.00
- rice noodle with chicken beef pieces and bean sprout in clear soup
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HAINANESE CHICKEN RICE $12.50
- steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
- Plain Roti $3.00
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CHOW KUAY TEAW $11.00
- broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
- Bacon & Egg waffles $12.00
- Poached Eggs on toast $9.50
- Sandwich chicken & bacon $6.50
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Omelet $14.50
- choice of three fillings bacon ham mushrooms cheese tomato onion
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Toasted Muesli $10.50
- served with fruit & natural yogurt
- Wing $2.80
- Nachos $14.50
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Eggs Benedict $16.00
- English muffin served with ham 2 eggs & hollandaise sauce
- Beetroot Relish $1.00
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
- Kumara Fries $5.90
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
- Bacon $2.50
- Potato Fries $4.90
- Cheddar $1.50
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Crepe au citron $7.50
- Crepe with the chef’s lemon curd
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Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
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La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
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Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
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La Bretonne $17.00
- Breton pork sausage, onion jam, grainy mustard sauce & salad
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Toast $4.50
- Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
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La Complete $14.00
- Ham, egg, cheese & salad
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Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
- Teriyaki Chicken, Cream Cheese & Cranberry $9.50
- Honey, Ginger & Chicken Sushi $8.90
- Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
- Smoked Tuna $9.50
- Jumbo Fresh Tuna $10.80
- Kanpyo & Tofu Avocado $7.80
- Hot Sake Beef & Teriyaki Chicken $9.50
- Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus