The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

Starfish Fish and Chips To Go (sample menu)
  • Fish Cake $2.90
  • Dim Sims (each) $1.40
  • Banana Fritter $2.80
  • Fish Fillet (Crumbed or battered) $9.00
  • Snack pack $9.70
    • (Fish, Spring Roll, Crab Stick, Vz chips)
  • Jumbo Pack $43.00
    • (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
  • Mussels (each) $1.30
  • Lunch Box $8.20
    • (Fish, Hotdog, 1/2 Scoop Chips)
The Lido Cafe (sample menu)
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Scrambled on toast (V) $10.00
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Astoria (sample menu)
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Soup $10.50
    • with Astoria bread
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
Rasa Malaysia Restaurant (sample menu)
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Fish Sambal $18
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Raita $3
  • Peanut Sauce $3
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
Seaview Takeaways (sample menu)
  • KUMARA PATTIE $1.50
  • MUSSEL FRITTER $4.00
  • FISH ROLL $4.50
  • ROAST PORK CHOW MEIN $10.00
  • DUMPLINGS 1/2 DOZ $7.00
  • BANANA FRITTER $2.50
  • VEGE ROLLS $3.00
  • PUMPKIN PATTIES $1.50
Penthouse Cinema (sample menu)
  • served with Toast [GF + 2.0] $12.00
  • Side Salad $3.50
  • Green Salad $7.00
  • Eggs Montreal $15.00
    • Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
  • add Feta $21.50
  • Steamed Veg $7.00
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
Wing Long Takeaways (sample menu)
  • EGG $1.50
  • SQUID RING $1.00
  • BEEF & TOMATO $9.00
  • BACON $2.00
  • COMBINATION $10.50
  • BEEF, CHICKEN OR PORK $9.50
  • COMBINATION BOX $9.50
    • 2 pork buns, 6 dim sums & spring roll
  • EXTRA ROTI BREAD $3.00
Acropolis Fish Supply (sample menu)
  • -Regular warm pita $2.00
  • -halloumi cheese
  • -Bifteki $19.90
  • Extra fillings will incur an additional charge
  • Vegetarian $2.50
  • Corn on cob $1.80
  • Meat pattie (home made) $2.60
  • -chilli
Ministry Of Food Cafe (sample menu)
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Mixed salad with sherry and thyme dressing $7
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Soup of The Day $13.50
    • with MOF Sourdough
  • We ensure free range pork and poultry products are served on all our menus.
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
Cafe Laz Turkish Kebab House (sample menu)
  • Falafel $9.50
  • -Small $8.50
  • -Large $9.50
  • Mixed Vege Salad $10
  • Chicken
  • Lamb
  • Chicken $11
  • Chicken And Falafel
Aro Cafe (sample menu)
  • Punt e Mes & Soda $11.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Roasted beet salad, fennel, black olives, pecorino $16.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Leafy Green salad $6.50
  • Cacciatore Chicken w olives, capers & polenta $28.00
  • Baked crispy rosemary potatoes $9.00
Ban Mai Thai Cafe (sample menu)
  • Roasted Duck Curry $16.00
    • Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
  • Curry Powder Stir Fry $15.00
    • Chilli paste, Curry powder, milk and egg stir fried.
  • Thai Chilli Stir Fry $15.00
    • Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • Pla Tod Prik Guer $16.00
    • Deep fried fish with salt, garlic, and chilli.
  • Pad Thai $13.50
    • Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.
  • Nam Tok Nuea $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
  • Som Turn Lao $13.50
    • Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
  • Chicken Noodle Soup $13.50
    • Steamed Chicken with rice noodles, bok choy and bean sprouts.
Curry In A Hurry (sample menu)
  • Extra Rice $3.00
  • Lamb Turboloo $16.90
    • A turbo hot curry
  • Served with rice
  • Dal Makhan $14.00
    • Lentil curry with spices
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
  • Chicken Korma $15.90
    • Boneless chicken pieces simmered in cashew and almond curry sauce
  • Aloo Gob $14.00
    • A tasty potato and cauliflower dish presented in a special sauce
  • Bread Basket $12.00
    • Selection of Naan, Roti, Parantha and Kulcha
The Windmill Bar Cafe (sample menu)
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Spicy house chicken nibbles with dipping sauce $15.00
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
Rata Cafe (sample menu)
  • Gluten free bread $2.00
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Streaky bacon + free range+ egg on toast $7.50
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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