Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
- 4. Fried Dumplings $7.50
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42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
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38. Chicken Rice $14.50
- A portion of corn fed Steamed chicken served with rice and soup.
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41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
- 2. Vegetarian Spring Rolls $5.50
- 6. Vegetarian Pandan Bites $7.50
- 17. Roti Chanai with Gravy $4.00
- 8. Quick Boiled Dumplings $7.50
- Long Chicken Roll $6.10
- Ciabatta Loaf Small $1.80
- Walnut and Honey Stick $3.30
- Croissants $1.80
- BLAT $6.70
- Sunflower A Rye Large $7.90
- Lamingtons $4.00
- Round Ham Roll $5.60
- Side of bread (whole grain or sourdough) $4.50
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Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
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Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
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Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
- TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
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Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
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Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
- Scrambled on toast (V) $10.00
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Roti Chanai $9.00
- Warm roti bread served with chicken or vegetables in curry
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Spicy Beef Noodle Soup $12.50
- Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
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Red / Green Curry $13.80
- Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
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Loc Lak $14.80
- Tender diced beef stir fried with onion, green beans, garnished with coriander
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Nasi Goreng $11.90
- Pan fried rice with an assortment of spices, curry powder, egg, shrimp, chicken and BBQ pork
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Beef Ball Noodle Soup $12.00
- Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
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Won Ton Soup $8.80
- Pork won tons in broth with BBQ on top and sesame oil
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Combination Fried Rice $11.00
- Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
- Vegetable $9.90
- Apple Turnover $2.50
- Steak $12.00
- BBQ pork $11.50
- Fish $5.30
- Steak & Egg $5.50
- Crab Stick $1.60
- BBQ pork $12.50
- organic egg and rocket sandwich $4
- filled baguettes $6.50
- real lemon, honey and ginger $4
- antipodes sparkling water 500ml $4.50
- croissant, w jam (filled $7.50) $5.50
- single origin hot chocolate menu $6
- peoples coffee fair trade organic $3.50
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- -with your choice of salad or fries (G)
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Open Steak Sandwich $24.50
- Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
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Thai Style Fish Cakes $18.50
- Thai fish cakes /minted cous cous / cucumber salad
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Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
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Thai Beef Salad (G) $22.50
- Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
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Fish of the Day (G) $23.50
- Pan fried fish / roasted potatoes / green beans
- V = Vegetarian /G = Please specify if Gluten free is required
- -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
- M&M N/A
- Three Pepper Chicken N/A
- Ham, Egg and Cheese N/A
- Wheat N/A
- Thinly Cut Ready Salted N/A
- Cheddar N/A
- Italian Herbs & Cheese N/A
- Flatbread N/A
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
- Garden Salad $6.70
- Chips large $4.70
- Chicken Thigh $4.20
- Wedges large $6.20
- Fish & Chips $8.70
- BACON EGGS AND TOAST $10.50
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EGGS SALMON $15.00
- English muffin served with salmon tomatoes poached eggs and hollandaise sauce
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BACON EGGS
- SAUSAGES OR HASH BROWN AND TOAST
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Super Falafel - Super Sized $10.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
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Makanek & Egg $14.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
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Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
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Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
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Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
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Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
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Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
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Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
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PLIMMER'S KARE-KARE $15.00
- Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
- Nasi Goreng $12.00
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JUICY PULLED PORK BURGER
- pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
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FRIED MILK FISH (BANGSILOG)
- Marinated Philippine Milk Fish. Deep Fried to crisp.
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THE "MOLO" $10.00
- Philippine Pork-Shrimp wanton on special soup.
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Prime Beef Tapa (TAP-SI-LOG)
- Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
- Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
- Homemade Spaghetti Bolognese
- Fresh Salmon & Teriyaki Chicken $8.90
- California Maki $8.90
- Chicken Combo $9.50
- Hot Sake Beef & Teriyaki Chicken $9.50
- Jumbo Fresh Tuna $10.80
- Teriyaki Salmon & Fresh Salmon $8.90
- Kanpyo & Tofu Avocado $7.80
- Cream Cheese & Sun-dried Tomato $7.80
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Gado Gado (GF) $13.00
- Fresh steamed vegetables boiled egg and bean sprouts served with a peanut sauce dressing.
- Cheese Roti $4.00
- Stir fry vegetables $7.00
- We also undertake catering orders for parties and office functions
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Bhaji (GF) $8.50
- Fresh vegetables or meat dipped in gram flour, deep fried and served with chutney.
- Seafood $15.50
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Korma (GF)
- Mildly spiced Indian dish cooked with spices, yogurt, green chilli and cashew nut paste.
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Satay (GF) $8.50
- Meat strips marinated, grilled and served with peanut sauce
- Pineapple Juice $4.00
- Beef Badam Pasanda, Diced beef sauteed in onion, garlic, ginger and spices with almond gravy $18.50
- Mango Kulfi, Homemade creamy Indian ice cream with nuts and mango pulp $7.50
- Chicken Naan, Stuffed with mince of chicken and baked in Tandoor $4.90
- Vegetarian Platter for two, Combination of two pieces of Samosa , Pakora Vege, Seekh Kebab and Paneer Tikka $16.90
- Apple Juice $4.00
- Barrah Kebab, Lamb chops marinated in special sauces and cooked in Tandoor oven $13.50
- Butter Naan, Bread made of refined flour, baked in Tandoor and spread with butter $3.90
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus