The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • Awesome Sauce $2.00
    • choose from aioli, smoked paprika, chipotle lime mayo or ketchup - extra sauce
  • Lemon, Lime & Bitters $4.00
  • Floats $8.00
    • any soda with 2 scoops of vanilla ice cream
  • Bundaberg $4.00
  • Beef Patty $13.00
    • Mama Brown's famous homemade premium ground beef patty infused with cheese, baby lettuce, sliced tomatoes & aioli
  • Pulled Pork $12.00
    • Mama Brown's famous flavoursome slow cooked pulled pork, baby lettuce, coleslaw & BBQ sauce
  • Apple Juice $4.00
  • Milkshake $8.00
    • Chocolate, Peanut and Caramel
  • Belgium Biscuits $3.60
  • Bagels $1.60
  • Afghans $3.60
  • Veggie Ficelle $7.20
  • Torte Slices $5.00
  • BLAT $6.70
  • Scones $2.70
  • Salami Ficelle $7.40
  • Hot Dog $2.00
  • 2 Fish, 1 Hot Dog, 1 Scoop Chips $10.00
  • 12 Fried Wontons $8.40
  • Steak on Rice $10.50
  • Chicken on Fried Rice $11.00
  • Bacon & Egg Burger $5.00
  • 1/2 Chicken $10.00
  • Kumara Chips (per scoop) $5.50
  • Pepper Steak & 2 Eggs $11.50
  • Curry $2.30
  • Steak, Egg & Onion - Toasted Sandwich $6.00
  • Meat Patties (Homemade) $2.30
  • Roast Pork - Jumbo/Medium $5.00/$3.90
  • Curry & Vegetables $9.80
  • Egg Fu Yung $9.80
  • Fried Rice $9.80
  • Won Tons $10.50
  • Stuffed Mushroom $2.00
  • Steak $13.80
  • Ham $4.00
  • Steak $5.50
  • Sichuan Chicken and Vegetables $13.80
  • -1 Dozen $31.20
  • Orange Chicken $16.90
  • antipodes sparkling water 500ml $4.50
  • croissant, w jam (filled $7.50) $5.50
  • t leaf tea range $4
  • sweet muffins and savoury scones $4
  • real lemon, honey and ginger $4
  • bacon buttie $4
  • organic egg and rocket sandwich $4
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • Beef $10.00
  • Whole $17.00
  • 5 Fishes , 4 Sausages, 5 potato fritters, 3 chips $30.70
  • Fish $11.50
  • Chicken $10.00
  • 1 Crumbed Fish, 1 Hot Dog, Chips $7.30
  • Wonton Soup (6) with BBQ Pork $8.90
  • Quarter $4.50
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Feta & Hazelnut eggplant rolls $17.00
    • Grilled polenta, cauliflower tabouli & romesco sauce
  • -Gluten free bread or rosti instead of toast $2 extra
  • -Add bacon $5 extra
  • Baoba's nachos $16.00
    • Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
  • Prawn noodle omelette $19.00
    • With homemade kimchi, fresh coriander, aioli, avocado & side salad
  • -Add halloumi $21.00
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Tomato
  • Smoked Chicken Salad $17.80
    • w/ orange, almond & creamy feta
  • Salmon
  • Eggs on toast, any style $9.50
  • Ham $1.00
  • Pesto, Avocado, Tomato $11.80
  • W/ Bacon Banana + Maple Syrup $15.00
  • BEEF NOODLES SOUP $10.00
    • fresh sliced beef & beef balls served in combination style soup with fat noodles & bean sprouts.
  • LYCHEE & ICE-CREAM $5.00
  • Steamed Plain Noodle $3.00
  • FRIED MEE HOON $12.50
    • stir-fried vermicelli with shredded onion , b.b.q pork & shrimps.
  • COMBINATION SATAY ( CHICKEN or BEEF ) $9.50
    • grill marinated Beef or Chicken satay on a bed of stearned rice , served with salad & topped with special peanut sauce
  • ROTI CHANAI $8.50
    • served with gravy chicken & potato.
  • STIR-FRIED SATAY CHICKEN ON RICE $13.00
    • stir-fried ( option of chicken , beef or pork ) with mixed vegetables & home made satay sauce. served with steamed rice.
  • FRIED CHICKEN & BBQ PORK ON RICE $13.00
    • fried chicken & bbq pork with chinese vegetables on streamed rice
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Peanut Tabbouleh $8
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Hand cut fries(gf) $8
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • LAMB RENDANG $13.00
    • Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
  • DUAL NOODLES STIR FRY/WAT DAN HO $12.00
    • Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
  • Rice $2.50
  • GADO-GADO $10.50
    • steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
  • VEGGIE GREEN CURRY $11.00
    • season vegetable and tofu cooked with homemade green herb paste, served with rice
  • BEE HOON GORENG(combination) $11.00
    • Rice vermicelli stir-fried with chicken, shrimp, fish, egg and bean sprout (chicken bee hoon Goreng $11.00/seafood bee hoon Goreng $11.50/BBQ pork bee hoon goreng$11.50)
  • WONTON OR DUMPLING TOM YUM NOODLE SOUP $12.00
    • rice noodles with Wonton or Dumpling, BBQ pork and bean sprout in hot and sour soup
  • Coconut Rice $3.00
  • GREEN CURRY TOFU $12.00
  • PAD THAI PRAWN $15.50
    • fried rice with spring onion, peanut and prawn
  • MUSSAMUN BEEF CURRY $12.50
    • mussamun curry and coconut milk with peanuts and potatoes
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
  • FRESH VEG SPRING ROLLS $6.50
  • STIRRED-FRIED VEGETABLE $10.50
  • PAD THAI TOFU $12.00
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • Teriyaki Chicken & Smoked Salmon $8.90
  • Vegetarian Sushi $7.80
  • Teriyaki Chicken $9.50
  • Chicken Combo $9.50
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Cream Cheese & Sun-dried Tomato $7.80
  • Smoked Salmon California $9.50
  • Sun-dried Tomato, Tofu & Avocado $7.80
  • Hamsteak chips & Eggs $12
  • Chicken Cordon Bleu $3.00
  • Omlette $10
  • Soup & Toast $7.50
  • Sausage $2.00
  • Mince Savoury $1.50
  • Frankfurt Savoury $2.50
  • Fish chips & Eggs $12
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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