The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • All of the above are served with a bowl of steamed rice
  • Udon $15.00
    • Thick noodle soup with fish cakes
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Spicy Chicken (Sp) $42
  • Sweet & sour pork $13.00
  • BBQ pork $13.50
  • Fish $3.30
  • Bami Goreng hot noodles $12.50
  • Vegetable $9.90
  • Steak $11.50
  • Kumara Chips $6.00
  • Chicken $13.50
  • ICE CREAM DEEP FRIED $3.00
  • CHICKEN FILLET DINNER $9.50
  • Sambal Fish $14.00
    • on noodles or steamed rice
  • POTATO FRITTER $0.80
  • CRUMBED CHICKEN BREAST $3.50
  • DONUT PLAIN $1.50
  • Extra charges $3.00
    • mushroom, cashew nuts, meat
  • Udon noodles combination $12.00
  • Beef in Curry Sauce $11.00
  • Crumbed Chicken Wings (3) $4.90
  • Scallops with Vegetables $14.00
  • Beef in Green Curry Sauce $11.00
  • Fish $3.20
  • Beef with Mushroom $11.00
  • Roast Pork with Cashew Nuts $12.00
  • Crumbed King Prawn $1.80
  • Bluff Oysters
  • Pineappled Chicken $13.90
  • Sweet and Sour Chicken $15.90
  • Chicken $13.80
  • Egg $4.00
  • Fish and Egg Burger $6.00
  • Paua Fritter $7.50
  • Curry Roll $2.70
  • Pork $11.50
  • Shrimp $10.00
  • Steak $10.00
  • Stuffed Mushroom $1.50
  • Nazi Goreng (Rice) $11.50
  • Steak Biryani (Spicy Fried Rice) $11.00
  • Steak with Black Pepper $12.00
  • Red Chicken Curry on Rice $13.00
  • Chicken And Falafel
  • -Small $8.50
  • Mixed
  • Kofta (Meatballs)
  • Humus And Tabuli
  • Lamb & Falafel $11
  • Mixed $11
  • All Meals Are Prepared Daily
  • French Ham Roll $4.20
  • Savoury Pie $2.00
  • Chicken, Bacon & Avocado Roll $6.00
  • Bacon & Egg Pie $3.50
  • Bread Roll $0.80
  • Pork & Egg Turnover $3.50
  • French Twist Loaf $3.50
  • Sausage Roll $2.60
  • Mini Vege Spring Rolls & Samosas $4
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Chilli Beef Nachos $14.50
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Wedges W/ Cheese & Bacon $13.50
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Curly Fries $7.50
  • Wedges $9
    • Served with sour cream and sweet chilli sauce.
  • Chicken Schnitzel $20
    • Chicken schnitzel served with chunky chips, salad and jus
  • B.L.T $15
    • Bacon, lettuce and tomato sandwich, topped with hollandaise and served with chunky chips.
  • Chicken Wings $14
    • Chicken pieces smothered in either hot buffalo sauce or honey soy.
  • Baked Beans / Spaghetti $6
    • Served on Hataitai Bread Shop toast
  • Creme Brulee $10
    • Served with berry compote
  • Bangers And Mash $16
    • Pork sausages served on whipped garlic mash, seasonal veges, caramelised onion and jus.
  • Caramel Sundae $4.50
    • With caramel sauce and hundreds and thousands sprinkles.
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Plain Rice $2.00
  • Peanut Roti $4.50
    • Roti spread with our traditional home-made satay sauce.
  • Satays $10.00
    • Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Salad $7.50
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • -Beef $11.00
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • -Colonial
    • Cheese-salad-crumbed chicken
  • Raisin toast $4.00
  • Colinial breakfast $19.50
  • Fish and chips $12.00
    • With side salad
  • Colonial benedict $17.50
  • FRESH VEG SPRING ROLLS $6.50
  • STIRRED-FRIED VEGETABLE $10.50
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • TOFU CASHEW NUT $13.00
  • GREEN CURRY $12.50
    • tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
  • KHOA-PAD TOFU(FRIED RICE) $12.00
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Eggs Benedict $16.50
    • poached eggs + bacon+ hollandaise sauce + homemade hash brown
  • Kids sized Hawaiian pizza + chips $7.50
  • Streaky bacon + free range+ egg on toast $7.50
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Mince Pie $3.00
  • Mince & Cheese Pie $3.00
  • Scrambled Eggs $10
  • Fish $2.50
  • Salmon Patty $2.00
  • Bacon & Egg Savoury $2.00
  • Chicken Nibbles $1.50
  • Sausage Roll $2.00
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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