The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • Green Salad $7.00
  • with Lime Paprika Aioli $11.50
  • Side Salad $3.50
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • Please see blackboard for details
  • Orange Beef $13.00
  • Egg $4.50
  • Beef Ginger & Spring Onion $11.50
  • Salt and Pepper Squid $12.50
  • Meat Fritter (home made) $2.30
  • -small $6.00
  • Steamed Vegetables
  • Fish $3.80
  • Lamb Curry $14.50
  • Vegetable Fried Rice $12.00
  • Lamb Sukka $18.50
  • Lunch Meals (Tarn ii Thali) $11.50
    • One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
  • Garlic Dosa $13.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Vegetable Mee goreng $13.00
  • Fish Korma $18.50
  • Chettinadu Lamb $18.50
    • Served with rice
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Sambal Chicken $10.50
    • Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • 4 Spring Rolls $7.50
  • Grill dumpling $7.00
    • 6 grilled homemade dumpling served with soy sauce
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • Brioche $16
    • Grilled, mixed berry compote, brandy butter, maple syrup
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Hollandaise / aioli / relish $1
  • Bacon $6
  • Bacon & eggs $15
    • Free range on house-made ciabatta
  • Chicken and leek pie $19
    • Skordalia, watercress
  • -Benedict $16
    • Ham
  • -Marmalade $6
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • -Add fries and salad $4.00
  • Fish n' chips $15.00
    • With salad
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Calamari rings $13.00
    • With salad and fries
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Bacon or kranskys $3.50
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • HOT CAKE STACK $11.00
    • with berries & cream
  • CAJUN CHICKEN
    • with satay sauce
  • BEEF, MUSHROOM & ONION WITH GRAVY
  • BACON & EGGS WITH TOAST $9.00
  • BEEF WITH BBQ SAUCE
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • CHICKEN WITH SATAY SAUCE
  • Baklava $5.00
  • Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
  • Bacon, Eggs,Toast & Coffee $13.50
  • Extra Fillings Available $0.50ea
  • Sausage Roll $2.00
  • Buns - Ham, Salami, Bacon & Egg OR Bacon & Avocado $5.00
  • Bacon & Egg Slab $6.00
  • MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
  • main dishes $14.00
  • Mixed $11.50
  • Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
  • Lamb $16.00
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Lebanese
  • Haloumi cheese toasted wrap $9.50
  • Vine leaves $10.00
    • Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Fried Spicy Pork or Squid $13.50
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
  • Chips $3.20
  • Sausage / Fish / Chicken / Bacon $13.00
  • Vegetable $11.00
  • Vegetable $11.00
  • Potato Fritter / Hash Brown $1.00
  • Pack 1 $17.00
    • 3 Fish, Chips, Crab Stick, 6 mini Spring Rolls
  • Kumara Chips (with sour cream) $6.00
  • Pork $12.00
  • Tarakihi Fillet $7.50
  • Sweet & Sour Lemon Chicken $12.00
  • Curry Roll $2.20
  • Steak / Pork / Chicken Rice Noodle $12.00
  • 6 Oyster (Pacific) $8.90
  • (All Dinners Served with Chips, Coleslaw, Sauce & Lemon)
  • Sai krok ee-san $6.50
    • Eastern Thai mince pork and rice sausage.
  • Receive 10% discount for Pick-Up order
  • Spring Rolls $6.50
    • Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
  • Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
  • Gar-Paow (Basil Stir Fry) $15.00
    • Stir fried basil with long bean and Chilli.
  • -Rice / Noodles / Cashew Nut $2.50
  • Nam Tok Muu $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
  • Choo Chee Salmon $16.00
    • Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • Crêpe au chocolat $8.00
    • Crepe with homemade hot chocolate sauce
  • Crepe beurre sucre $5.00
    • Plain Crepe with butter, sugar & lemon juice
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • Assiette du petit Breton (GF) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • Pekin Hot Sour Soup $6.00
  • Fish Cakes Veggies Noodle Soup $11.50
  • Roasted Chicken Noodle Soup
  • BBQ Pork FRIed Rice / Noodle $11.50
  • BBQ Pork on Rice / Noodle $12.80
  • Roast Duck on Rice / Noodle $12.80
  • Combination Veggies Fried Rice / Noodle $10.50
  • Vegetable Noodle Soup $10.50
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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