The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • Breakfast Burrito $19.00
    • streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
  • Chicken $8.00 / $14.00 / $20.00
    • Southern fried chicken breast, baby lettuce, tomato salsa & chipotle lime mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
  • Vanilla Ice Cream $3.00
  • Milkshake $8.00
    • Classic Caramel
  • Halloumi Salad $21.00
    • grilled halloumi, roasted tomato, roasted portobello mushroom, salad green & smoked paprika mayo in a spinach wrap
  • Long black $3.90
  • Cookie Monster Waffle $10.00
    • a sweet waffle, served with two scoops of vanilla ice cream, crushed oreos & chocolate sauce
  • Premium Teas $4.00
    • Green Jasmine
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Scrambled on toast (V) $10.00
  • Side of bread (whole grain or sourdough) $4.50
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Extra filling add $1.00
  • Fish Cakes $2.20
  • Egg Fu Yung $9.80
  • Black Bean Sauce $9.80
  • Egg - Jumbo/Medium $5.00/$3.90
  • Chicken Fillet - Jumbo/Medium $6.30/$4.50
  • Crab Sticks $1.70
  • Curry $2.30
  • Hamburger $4.00
  • Crab Stick $1.90
  • Chicken Fillet Burger $6.50
  • Shrimp $14.50
  • Combination Seafood $18.80
  • Shrimp $4.00
  • Chicken $13.80
  • Pineapple $4.00
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • Bacon $6
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • Garden salad $9.50
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • Fries $6
  • -Marmalade $6
  • Lattice Fries $10.00
    • Waffle Fries With Bacon, Cheese And Chipotle Mayo
  • Gluten Free Bun $2.00
  • -Add Creamy Mushroom Sauce $3.00
  • Ugly Bread $8.00
  • -Add Cheese Or Bacon $1.00
  • Nachos (GF) $12.00
    • Single Serve Nachos With Of Corn Chips
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • All Topped With Salad And Served With Fries
  • Large $10.00
  • Large $9.00
  • Tomato
  • Hummus & Tabouli
    • Hummus and Tabouli served in yofka bread with salads and sauces.
  • Large $14.00
  • Small $7.00
  • Small $11.00
  • Small $11.00
  • Crispy Fried Fish slices in soy sauce with vegetables $20.90
  • Sichuan Spicy Venison $25.50
  • Crispy Lamb $19.90
  • Mandarin-style $29.90
    • boneless whole fish with sweet and sour sauce
  • Lychee and Ice cream $8.00
  • Combination Vegetarian in Sizzling pot $17.90
  • Sichuan Bean Curd/Tofu $16.90
  • Fruit Salad and Ice cream $8.00
  • - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
  • H. Parata Salmon (GF) $17.50
    • House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
  • M. Fox'S Brulee $10.00
    • Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
  • Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
  • All our poached eggs are free range
  • Roast Field Mushrooms $6.00
  • P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
    • Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
  • Two Fried Eggs $4.00
  • Cajun Prawns $12
    • Cajun Prawns with sweet chilli sauce and lemon wedge.
  • -Large $28
  • Chicken Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • Lava Cake $12
    • Served with vanilla ice cream (15-20 minutes bake time)
  • Roast (Sunday Only) $10
    • Please see one of our friendly staff for more information about Sundays roast
  • Kiwi Burger $17
    • The Realm’s secret recipe beef patty served in a toasted bun with cheese, tomato relish, beetroot, bacon, fried egg, salad greens and chunky chips.
  • The Realm Secret Recipe Mushrooms $8.00
    • Served on Hataitai Bread Shop toast
  • Crispy Calamari $11
    • Crumbed calamari pieces with tartare sauce and lemon wedge.
  • Bacon & Chicken Salad (G) $18.50
    • Bacon / chicken breast /fresh green salad / paprika aioli
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • Portobello Mushrooms (GV) $15.50
    • Portobello mushrooms / green salad / toasted ciabatta
  • Blanched Seasonal Vegetables $5.50
  • Garlic Ciabatta $5.50
  • Iskanders
    • Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
  • Thyme, olive, tomato and onion pizza $7.50
  • Chicken $15.00
  • Haloumi cheese toasted wrap $9.50
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Beef $11.50
  • main dishes $14.00
  • Kebby Balls ( each ) $2.50
  • French Fries w/ ketchup & garlic mayo $9
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Homemade relish $3
  • French Toast- Bacon Banana & Maple $14.90
  • Vegetarian $11.00
  • -Soup of the Day
  • Bagel with Cream Cheese & Jam $5.50
  • Smoked Chicken $16.00
  • Open Bacon Sandwich with Hollandaise $12.50
  • Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
  • English Muffins $5.50
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines