The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • Beef with ginger, spring onion & garlic on sizzling hot plate N/A
  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, hot & spicy tofu, deep-fried squid, pan-fried pork dumplings. Soup - chicken & sweet corn soup $28.00/PP
  • Macau style roast pork $22.00
  • Stir-fried seasonal vegetable with oyster sauce/ garlic $16.00
  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, deep-fried squid, pan-fried pork dumplings, hot & spicy tofu, BBQ pork with honey. Soup - seafood soup, wonton soup, chicken & sweet corn soup $35.00/PP
  • Braised groper steak with brown sauce seasonal price
  • Steamed eggplant with golden roasted garlic $24.00
  • Crispy king prawns with oolong tea leaves $30.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Croque-Monsieur (french toasted sandwich) $17.00
  • Quiche Lorraine - (ham and cheese) $17.00
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Soup $10.50
    • With housem ade ciabatta
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Sourdough Rolls $1.20
  • Hot Pork Roll $5.60
  • Sweet Chilli Chicken Roll $7.70
  • Sunflower A Rye Small $4.20
  • Multigrain Small $3.90
  • Long Chicken Roll $6.10
  • Lemon Meringue Pie 20cm $17.90
  • Almond Sticks $4.40
  • Combination $11.50
  • Pork $10.50
  • Scallops & Vegetables $15.00
  • Chicken $4.50
  • Chicken & Sweet Corn $7.50
  • Fish $5.50
  • Beef $10.50
  • Chicken $11.00
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • KUMARA CHIPS $5.00
  • Steak & Onion $4.30
  • CHINESE PORK BUN $2.50
  • FISH BURGER $4.50
  • WONTON $0.80
  • CHICKEN NUGGETS $0.90
  • FISH $3.00
  • Lemon chicken $11.00
    • on noodles or steamed rice
  • Deep fried moro bar $3.50
  • Souvlaki
    • Delicious marinated and seasoned meat on skewers.
  • -chilli
  • Golden fry
  • -regular $6.00
  • Chicken $9.00
  • -Chicken $3.80
  • Maxi pack $14.00
    • 4 pieces chicken & chips
  • Burger Meal $10.90
    • 1 x Chicken Fillet Burger, 1 x Regular Chips, 1 x Can of Coke
  • Roast Pork $13.80
  • Won Tons $10.50
  • Vegetable $10.50
  • Scallops $18.80
  • Tomato $2.00
  • Mushroom $3.00
  • Whole Chicken $20.00
  • antipodes sparkling water 500ml $4.50
  • organic egg and rocket sandwich $4
  • single origin hot chocolate menu $6
  • hardieboys ginger beer $5.50
  • benger apple and boysenberry or apple and raspberry $4.50
  • peoples coffee fair trade organic $3.50
  • croissant, w jam (filled $7.50) $5.50
  • sweet muffins and savoury scones $4
  • 6 SATAY STICKS $10.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • 8 SATAY STICKS $13.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • PEANUT SAUCE $2.00
  • CAJUN NOODLES $15.00
    • slices of beef & chicken with seasonal vegetables on top of crispy noodles
  • COCONUT RICE $3.00
  • STEAMED RICE $2.50
  • CHICKEN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with chicken curry
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • We ensure free range pork and poultry products are served on all our menus.
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Hand cut fries(gf) $8
  • Peanut Tabbouleh $8
  • Godfather Sour Whiskey & Amaretto with lemon juice, sugar syrup & egg white. 14.00
  • Mini meringue with seasonal fruit -
  • All of our chicken, egg and pork products are free range -
  • Eggs Benedict (ham) 16.00
  • Pastries & savoury $3.50 for one option: $3.50
  • Three Boys Oyster stout Christchurch 6.5% 14.50
  • Caramelised pear, Kikorangi blue cheese and crouton salad with walnut dressing 16.50
  • Babich reserve syrah 2009 Gimblett Gravels 11.00 / 48.00
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Chocolate Cake $6.00
    • Served with ice cream
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines