Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Free-range eggs on sourdough (GF*) $9.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Florentine with spinach on muffins (V, GF*) $16.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
- Flemish loaf with onion marmalade and herb butter $5.50
- Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
- Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
- Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
- Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
- Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
- Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
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Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
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Club sandwich $18.50
- With smoked chicken, bacon, egg. Tomato, avocado & fries
- Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
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Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
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Friday
- Beer battered market fish with hand cut chips & tartare
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Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
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Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
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Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
- -Fried Rice Choice Of Pork, Chicken Or Beef With Cashew Nuts And Vegetables $13.00
- Roti $3.50
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Tom Jeud Pla Meuk $8.00
- Clear soup with squid and vegetables
- Roti $3.50
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Kai Jee-Ow $15.00
- Thai omelette with minced chicken served with chilli sauce
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Yum Woon Sen $16.00
- Spicy glass noodle salad with chopped chicken and squid garnished with crushed peanuts
- -Vegetarian $14.00
- -Or Made With Fish Or Squid $8.00
- Crabstick. $1.70
- Potato Fritter $1.20
- Fish (Only battered) $4.00
- Chips Scoop $3.70
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Jumbo Pack $43.00
- (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
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Snack pack $9.70
- (Fish, Spring Roll, Crab Stick, Vz chips)
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Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
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Dinner Deal $26.00
- (5 Fish, 2 Scoops Chips)
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
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Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
- PAUA FRITTER $2.50
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Gourmet chicken $12.00
- on steamed rice
- VEGE BURGER $3.90
- CHICKEN NIBBLES $1.00
- BACON $1.50
- CRUMBED MUSHROOM $0.90
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Sambal beef $10.50
- thin rice noodles or egg noodles
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Sweet & sour wonton $9.90
- 9 wontons on steamed rice or noodles
- Peanut Tabbouleh $8
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Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
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House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
- 11am-3pm
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Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
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Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
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Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
- Extra Fillings Available $0.50ea
- Whittaker's Chocolate Bars $1.30-$1.90
- Steak & Bacon Pie $4.50
- Bacon & Egg Butty & Coffee $6.00
- Cookies $2.00
- Sausage Roll $2.00
- Chicken & Avocado on Freya's $6.00
- Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
- Roast Beef Sandwich $4.70
- Bread Roll $0.80
- French Vienna $3.50
- Egg Sandwich $4.20
- Pork & Egg Turnover $3.50
- Chicken, Bacon & Avocado Roll $6.00
- Cheese & Bacon Vienna $3.60
- Chicken Pie $4.20
- Bacon Egg burger $4.50
- Chicken Vege Spring roll $2.50
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Breakfast Special takeaway $8.50
- 2 bacon, 2 eggs, 2 toast, sausage & chips
- Stuffed Sausage $2.50
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Special Box $5.50
- 3 wings & chips
- Egg ham Cheese $1.70
- Spicy kebab $2.50
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9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces
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Roti with Satay Sauce $5.00
- Roli served with Satay peanut sauce.
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Fish Cakes $8.00
- Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
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Red Curry $13.50
- Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
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Thai Tara Tom Yum Soup $15.00
- Tom Yum Soup without coconut cream.
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Curry Powder Stir Fry $15.00
- Chilli paste, Curry powder, milk and egg stir fried.
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Tom yum soup $6.50
- Thai hot sour soup with herbs, tomatoes, and mushroom.
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Deep Fried Wontons $6.50
- Wonton wrappers filled with mince chicken and prawns.
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Nam Tok Muu $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
- Chicken Drumstick $3.20
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OMELETTES $12.00
- bacon cheese tomato
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EGGS BENEDICT $14.00
- English muffin served with bacon tomatoes poached eggs and hollandaise sauce
- Basic Burger + chips $12.50
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Basic burger $8.50
- meat lettuce tomato cheese mayonnaise
- Fish & Chips & Rocket salad $12.70
- Wedges large $6.20
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BACON EGGS
- SAUSAGES OR HASH BROWN AND TOAST
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Grilled Chicken Breast Burger $18.00
- bacon, buttercrunch, tomato, avocado
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Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
- Eye Fillet 200g $29.00
- Smoked Blackjack Cheddar $3.00
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Classic Beef Burger $18.00
- grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
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Grills N/A
- 100% grass-fed New Zealand beef
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Fish Cakes $14.00
- tartar, watercress, lemon
- Sauteed Onions $2.00
- Chicken $13.50
- Stir fry vegetables $7.00
- Roti $2.50
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Char Kway Teow Goreng (GF)
- Flat rice noodles stir fried with garlic, chilli sambal, egg & bean sprouts.
- Vegetable / Egg $13.00
- Chicken Korma $14.00
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Satay (GF) $8.50
- Meat strips marinated, grilled and served with peanut sauce
- Prawns Korma $15.50
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus