Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
- -Or Made With King Prawns Or Mixed Seafood $9.00
- -Or Made With King Prawns $15.50
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Pla Jien Sa-Ba $17.00
- Grilled fish fillets with ginger sauce and vegetables
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Som Tum Carrot $14.00
- Spicy Thai carrot salad with tomatoes, peanuts, garlic and lemon juice
- -Choice Of Pork, Chicken Or Beef With Sweet And Sour Sauce And Vegetables $15.00
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Som Tum Goong Sod $20.00
- Spicy Thai carrot salad with prawns, tomatoes, garlic peanuts and lemon juice
- -Or Made With Squid $14.50
- -Or Made With King Prawns $20.00
- Bacon and Egg $7.00
- Vegetables $11.50
- Beef $12.00
- Squid Rings (6) $5.40
- -Combination $12.00
- Beef and Mushroom $7.00
- Prawns $17.50
- Kumera Chips $5.40
- Satay Chicken Tortilla Stack $9.90
- Lemon Tart $3.50
- Potato top $4.90
- Bacon & Egg $4.90
- Bacon, Tomato, Mushroom & Spinach Filo $7.50
- Mince Savoury Pie $2.00
- Steak & Mushroom $4.90
- Chicken, Sun dried Tomato & Feta Filo $7.50
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- t leaf tea range $4
- sweet muffins and savoury scones $4
- peoples coffee fair trade organic $3.50
- organic egg and rocket sandwich $4
- hardieboys ginger beer $5.50
- croissant, w jam (filled $7.50) $5.50
- single origin hot chocolate menu $6
- Lamb $13.50
- main dishes $14.00
- Beef $11.50
- Thyme, olive, tomato and onion pizza $7.50
- Kebby Balls ( each ) $2.50
- Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
- Mixed $15.00
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Lamb Shish $14.00
- Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
- Fish & Chips & Rocket salad $12.70
- Wedges large $6.20
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OMELETTES $12.00
- bacon cheese tomato
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COMBO 4 $14.80
- 2 big pieces, 1 drumstick, 1 chips+ 440ml can
- Chicken Thigh $4.20
- Fish $5.20
- (HAM CHEESE PINEAPPLE EGG BACON ETC)
- Chips small $3.70
- Served with rice
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Chicken Madras $15.90
- Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
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Peshawari Naan $4.00
- Naan stuffed with nuts and dried fruits
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Tandoori Chicken $9.50
- The tastiest barbecue chicken
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Chocolate Mousse $4.50
- Rich chocolate mousse
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Palak Paneer $15.90
- Fresh home-made cottage cheese cubes and spinach sauce
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Beef Korma $15.90
- Boneless beef pieces simmered in cashew and almond curry sauce
- Served with rice
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KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion
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GREEN CURRY $12.50
- tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
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KAI PAD KHING $12.50
- stir fried chicken fresh ginger and vegetables
- TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
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FRESH SPRING ROLLS CH $6.50
- fresh spring rolls filled with chicken fresh vegetables and herbs
- FRIED VEG SPRING ROLLS $6.50
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CHICKEN & CASHEW NUT $13.00
- stir fried chicken and cashew nut with vegetables
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THONG THONG $6.50
- deep fried minced chicken and shrimp parcels with mixed vegetables
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Cajun Chicken Burger $14.00
- on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
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Eggs on Toast $8.00
- Multigrain or Sourdough
- Fries & Tomato Sauce & Garlic Aioli $5.00
- Club Sandwich Filled with Ham , Cheese & Salad $7.00
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Corn Fritters $15.00
- with salad greens, mango chutney, bacon
- - Greek (Feta & Kalamata Olives)
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Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
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Creamy Fettuccine
- (see special board)
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Soupe du Jour ou Soupe à I’oignon $11.00
- The chef’s soup of the day or French onion soup topped with croutons and melted cheese
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Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
- -extra fillings $1.00
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Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
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Tartelette a I’Oignon $13.00
- Onion tartlet with salad & baguette
- -Add bacon or smoked salmon $14.50
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La Nordique $17.00
- In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
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Crepe Dame Blanche $11.00
- Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
- Egg, dill and cucumber -
- Berocca 2.50
- Epic Mosaic Auckland 6.1% 14.50
- Pegasus Bay sauvignon/semillon 2008 Waipara 55.00 bottle
- Mike's vanilla coffee porter Taranaki 8.0% 13.00
- Orange, apple, grapefruit, pear, pineapple, ginger, carrot, beetroot, celery Small 6.00
- Club sandwiches: $3.50 for a pair
- Menu available for delivery or functions hosted at Ministry of Food Cafe. Pricing starts at $25 per person. Please enquire for a full quote. -
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Summer salads $8.00
- chicken or pink salmon
- Ham Cheese and corn $5.00
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Eggs on Toast $7.00
- scramble eggs/poached eggs fried eggs
- Chips Large $3.80
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Eggs Benedict bacon/ham $11.00
- English muffin poached eggs hollandaise sauce
- Cheese and corn or onion $4.50
- Bacon & Egg Burger $6.00
- HawaiianBurger $5.00
- Curry Fries $11.00
- Hand Cut Agria Chips $9.00
- Add a Prawn Skewer to any Stonegrill 8.00
- Fries $6.50
- Hash Browns $3.00
- Sausages $4.50
- Egg $3.00
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Mushrooms on Toast $15.00
- Creamy Mushrooms served on Toasted Turkish Bread
- Chicken Do Pyaza, Boneless chicken pieces cooked with extra onions and Chef's special sauce. Must try dish. $17.90
- Lamb Vindaloo, The famous dish from Go, made from boneless lamb pieces and cooked in hot ground Vindaloo paste $18.50
- Potato Chips $6.00
- Butter Naan, Bread made of refined flour, baked in Tandoor and spread with butter $3.90
- Garlic and Cheese Naan, Naan stuffed together with cheese and garlic $4.90
- Murg Maharani, Boneless chicken pieces cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese.A truly unique taste experience $18.90
- Mango Kulfi, Homemade creamy Indian ice cream with nuts and mango pulp $7.50
- Fish Madras, South Indian style fish curry cooked with coconut cream $17.90
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus