The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

  • Wonton soup (6 wontons) $12.00/PP
  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, deep-fried squid, pan-fried pork dumplings, hot & spicy tofu, BBQ pork with honey. Soup - seafood soup, wonton soup, chicken & sweet corn soup $35.00/PP
  • Chives and prawn dumplings (4 pcs) $6.00
  • Braised seafood & tofu on steamed eggwhite $28.00
  • Combination fried rice N/A
  • Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
  • Stir-fried egg noodles with combination seafood $28.00
  • Siu-mai (4 pcs) $6.00
  • Prawns $17.50
  • Shrimps $13.00
  • Mussels $1.50
  • Combination $13.00
  • Roti Bread with Curry Sauce $7.00
  • Pork $11.00
  • Fish Bites (6) $5.40
  • Sausages $2.70
  • Roast Duck & BBQ on Rice $13.50
  • Beef Fried Rice Noodle $10.00
  • Salty Fish & Chicken Fried Rice $11.00
  • Oyster(1/2 Dozen) $12.00
  • Honey Chicken $12.00
  • Combination Seafood $16.00
  • Orange Beef $13.00
  • Bami Goreng $11.00
    • (Beef.Chicken or Combination)
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • seasonal fruit with piako yoghurt $9
  • t leaf tea range $4
  • antipodes sparkling water 500ml $4.50
  • real lemon, honey and ginger $4
  • peoples coffee fair trade organic $3.50
  • sweet muffins and savoury scones $4
  • organic egg and rocket sandwich $4
  • Extra Sauce $0.50
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • Eggs $3.00
  • Lattice Fries $10.00
    • Waffle Fries With Bacon, Cheese And Chipotle Mayo
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
  • Chicken & Bacon Salad $18.00
    • Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
  • Fries $7.00
    • Tomato, Bbq. Aioli, Chipotle,
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • Small $11.00
  • Large $11.00
  • Children Eskander (Meal) Large $11.00
  • Satay
  • Beef Eskander (Meal)
    • Served with rice, hummus, tabouli, beer, salads and sauces.
  • Large $9.00
  • Hummus & Tabouli
    • Hummus and Tabouli served in yofka bread with salads and sauces.
  • Large $11.00
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • P. Bennett'S Calamari $14.50
    • Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
  • The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
    • House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
  • H. Parata Salmon (GF) $17.50
    • House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
  • 3 Egg Omelette
    • Folded omelette, micro greens with an option of;
  • S. Joyce'S Scotch Fillet (GF) $33.00
    • Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
  • * Potato Roesti (V) $19.50
    • Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
  • * Parfait (V) $9.50
    • Natural unsweetened yoghurt, honey, blackcurrant compot
  • Black And/Or White Pudding (Two) $5.00
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • 11am-3pm
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • LAMB RENDANG $13.00
    • Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
  • KUNG BO CHICKEN/SQUID $12.00/$13.50
    • chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
  • PAD THAI $12.00
    • Thai style fried rice noodles with shrimps fishcakes chicken pieces egg and bean sprout
  • LOH MEE $12.00
    • broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
  • SEAFOOD TOM YUM NOODLE SOUP $12.50
    • rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
  • GREEN CURRY CHICKEN $12.00
    • Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
  • NASI GORENG(combination) $11.00
    • Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
  • SEAFOOD SAMBAL $15.00
    • prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Potato Rosti Topped with Poached Eggs $14.50
    • bacon hollandaise sauce
  • Pancake $14.50
    • bacon banana and maple syrup
  • Margie's Beef Burger $16.50
    • homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
  • Toasted sandwich $4.00
    • chicken and cheese
  • Pancake $14.50
    • berries compote and cream fraiche
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Eggs on Sourdough $7.50
  • Donut $1.50
  • 2.Beef Black Bean Sauce
  • Hawaiian Burger $5.00
  • Potato Wedges (with sour cream) $5.50
  • Corn Fritter $2.50
  • Menu B ( For 3-4 people) $40.00
  • Ginger Spring Onion Egg $10.50
  • Steak $10.50
  • 3 egg omlette $14.00
  • -Colonial
    • Cheese-salad-crumbed chicken
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • -Beef $11.00
  • Egg roma $14.00
    • Mushroom
  • Raisin toast $4.00
  • Egg florentine $14.00
    • Spinach
  • PICNIC BOX $39.50
    • 8 things & 7 drums no chips
  • HAINANESE CHICKEN RICE $9.90
  • 1/4 CHEESE BURGER $5.90/$9.90
    • add 1 cheese slice
  • DOUBLE CHEESE BURGER $8.70/12.50
    • half-pound beef pattie with cheese
  • 9 PIECE PACK $25.00
    • 5 things & 4 drums, no chips
  • BEEF BLACK BEAN RICK STICK NOODLE $11.50
  • BEEF HOI FUN $10.50
  • LUNCH BOX $8.50
    • 1 thing, 1 drum & small chips
  • BBQ Pork Wontons Soup $10.00
  • Beef Fried Ho Fun (Optional Hot & Spicy) $10.00
  • Sour Beans with Chopped Pork on Rice $10.00
  • Combination Meat Chow Mien (Noodle) $10.00
  • Bami - Goreng (Noodle) $10.00
  • Beef & Egg on Rice $10.00
  • Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Steamed Pork Dim Sims $6.00
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines