The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

Bordeaux Bakery (sample menu)
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
Cafe Thyme (sample menu)
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • -Bacon
    • With tomato, onion and cheese
  • Burger thyme $16.50
  • Soup $9.50
    • Served with toasted bread
  • Panni $8.50
  • Fish n' chips $15.00
    • With salad
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
Oxford Fish Supply (sample menu)
  • Mee Goreng (with noodles) $12.50
  • Curry Roll $2.20
  • Pork $13.50
  • Pineapple $1.90
  • Doughnut $1.40
  • Curry fish (with veges on rice) $12.50
  • Scallop $16.50
  • Chicken with Root Ginger & Spring Onion $13.00
Shan Lee Takeaways (sample menu)
  • Chicken Cashew $13.00
  • Bami Goreng(noodles) $13.00
  • Combination $13.00
  • Potato Fritter $0.90
  • Pork $10.50
  • B3 $14.00
    • 2 fish & 2 hot dogs & 2 chips
  • Banana Fritter $2.00
  • B6 $27.00
    • 4 fish & 2 hot dogs, 2 chips & 2 sausages, 2 spring rolls
Sinbad Kebab House (sample menu)
  • PUNNETS Large $6.00
  • Large $11.00
  • Large $9.00
  • Children Eskander (Meal) Large $11.00
  • TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
  • Large $9.00
  • Chicken Doner
    • Slices of marinated chicken in yofka bread with salads and sauces.
  • Large $14.00
Nanking Takeaways (sample menu)
  • Doughnut $1.50
  • Vegetable Egg Fu Yung $9.50
  • Egg $7.00
  • Steak $10.50
  • Chips $3.00
  • Chicken & Pineapple $11.00
  • Chicken $10.00
  • Chicken Mushroom & Cashew Nuts $12.00
Baobab Cafe and Catering (sample menu)
  • Cashew Lentil Burger $17.00
    • Hummus & guacamole on a chili corn bun with a Baobab style green salad
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • Spicy beef salad $19.00
    • With crispy noodles, homemade kimchi, sprouts, cashews & coriander
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • -Add bacon $5 extra
  • -Smoked salmon, or bacon $6 each
Hataitai Hot Bread Shop (sample menu)
  • Vegetarian Sandwich $3.20
  • White Bread $2.60
  • French Vienna $3.50
  • Ham & Egg Sandwich $4.70
  • Quiche $4.50
  • Chicken Salad Sandwhich $4.70
  • Cheese Vienna $3.30
  • Bread Roll $0.80
Beehive Cafe (sample menu)
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
The Roundabout Bar (sample menu)
  • Thai beef salad, topped with toasted cashews and a spicy chilli dressing* $15.00
  • Paprika Chicken Skewers* $12.50
    • Sauteed Chicken and Mushroom lightly coated with Paprika spice and Oregano. Served with Rice and Minted Tzatziki
  • * Can be made Gluten Free, please just ask our friendly wait staff
  • Only available from 11.30 till 2pm
  • Hollandaise sauce, hash browns, eggs, toast or mushrooms $4.00
  • -Large $18.00
  • Only available from 11.30 till 2pm
  • Available from 11.30 till Late
The Pier (sample menu)
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • - add bacon $4.00
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • - add grilled chicken $4.00
  • •home cooked fries with aioli and tomato ketchup• $8
Cafe Mamba (sample menu)
  • Chicken Curry with Yoghurt & Chutney $17.90
  • Muesli Fruit & Yoghurt $7.00
  • Eggs Montreal $14.90
    • Salmon
  • Chicken Tenderloin $16.00
  • BLAT $12.00
    • with House made Mayo
  • Bacon $15.00
  • Bacon & Eggs $12.50
  • Open Bacon Sandwich with Hollandaise $12.50
The Windmill Bar Cafe (sample menu)
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Marinated beef strips with dipping sauce $15.00
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
Lunch Box (sample menu)
  • Extra $0.80
    • egg, pineapple, cheese
  • Ham Cheese and corn $5.00
  • Mixed Grill $14.00
    • bacon eggs, mushroom hash brown sausage, and toast
  • Chips Large $3.80
  • Summer salads $8.00
    • chicken or pink salmon
  • Omelette and toast $11.00
    • ham cheese onion tomato mushroom
  • Dinner Box 3 pieces, chips $11.50
  • BLT $8.00
    • with chips or avocado
Boulcott Lunch Bar (sample menu)
  • Roast Beef
  • Fri $7.00
    • Pan Bhaji come with 2 buns
  • Tue $5.00
    • Aloo Tikki
  • Roti (Plain/Garlic) $8.00
  • Bacon, Egg & Cheese $5.00
  • Steak & Cheese
  • Bacon & Cheese
  • Bacon & Egg
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods