The Fringe Bar in Wellington City Menu

SNACK MENU SNACK MENU
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad

Nearby Sample Menus

Beach Babylon (sample menu)
  • - Fresh Banana, Free Range Bacon & Maple Syrup (V) $17.00
  • Chocolate S’Mores Fondue (GF) S $/ L $32.00
    • Marshmallows To Toast, Wheat Biscuits
  • Filo Parcel $26.00
    • Eggplant, Zucchini, Pumpkin, Pine Nuts, Feta, Roasted Red Pepper Puree, Smoked Yoghurt
  • Chipotle Chicken Quesadilla $18.50
    • With Free-Range Chicken, Feta, Baby Spinach, Black Beans, Melted Cheese, Cashew Nut Pesto, Chipotle Sauce & Sour Cream
  • Create Your Own Platter $30.00
    • Three Choices
  • Hollandaise / Aioli / Capers / Avocado Smash / Tomato Salsa / Chilli Jam $2.00
  • - Add Poached Eggs $5.00
  • Black Bean Quesadilla (V) $14.50
    • With Melted Cheese, Baby Spinach, Feta, Cashew Nut Pesto & Sour Cream
The Long Bar Restaurant (sample menu)
  • 5. Pandan Chicken $7.50
  • 24. Coconut Rice $3.00
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 20. Peanut sauce $1.50
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 13. Garlic Prawns $11.50
Kazu Japanese Restaurant (sample menu)
  • Rice $2
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
Cafe Polo (sample menu)
  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • Eggs Benedict with your choice of one of the following
  • HRP cheese toastie $6
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • Create your own big breakfast by adding any of our sides!
  • -homemade garlic aioli $6.50
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Poached, scrambled or fried egg on toast $5
Asian Kitchen (sample menu)
  • Dumplings $8.80
    • Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
  • Char Kway Teow $11.90
    • Thick rice noodles, pan fried in oystwer sauce with egg, chicken, shrimp, cabbage, bean sprouts, onions, topped with BBQ pork
  • Beef Brisket Noodle Soup/Rice $12.90
    • Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
  • Beef in Black Bean Sauce $14.80
    • Sauteed vegetables topped with tender sliced beef in black bean sauce
  • Pancake $15.90
    • Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
  • Assam Vegetables with Chicken/Beef/Seafood $13.80
    • Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
  • Mee Goreng $11.90
    • Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
  • Fish Cakes $9.50
    • Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
New Dragon Takeaways (sample menu)
  • 12 Fried Wontons $8.40
  • Fish on Fried Rice $11.50
  • Crumbed Fillet $6.50
  • Mushroom Burger $4.20
  • Kumara Chips (per scoop) $5.50
  • Apple Turnover $1.80
  • King Prawn $1.50
  • Fish $3.00
Ming Du Food Bar (sample menu)
  • Braised Pork and Potato $12.00
  • Pork $12.50
  • Set Menu B. Save $25.10! For 3-4 people. 4x Spring Roll, 4x Wonton, 1x Sweet & Sour Pork, 1x Beef Black Bean Sauce, 1x Crispy Chicken, 1x Combination Fried Rice or *Nasi Goreng $40.00
  • Spring Onion Pancakes $4.50
  • Pork with Ginger and Spring Onion $11.00
  • Chicken in Black bean Sauce $11.00
  • Braised Beef and Potato $12.00
  • Pork in Garlic Sauce $11.00
Paradise Seafoods (sample menu)
  • Snapper $14.00
  • Fish Cake $2.50
  • Onion Rings (each) $0.50
  • Steak Fillet $8.50
  • Sausage $2.80
  • Fish Burger $8.50
  • 6F + Hot Dog + Sau +5Pot + 2 Chips $38.50
  • Donut $2.00
Subway - Kilbirnie (sample menu)
  • Cheddar N/A
  • Choc Chip N/A
  • Chipotle N/A
  • Pickles N/A
  • Bacon, Egg and Cheese N/A
  • Tomato N/A
  • Hot Chilli N/A
  • Onion N/A
Cafe Neo (sample menu)
  • Hand cut agria chips w aioli $5
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Curly fries w aioli $5
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Boiled Egg and Multigrain Soldiers $4
  • Extra aioli $0.5
  • House Made Crispy Chicken Nuggets and Chips $12
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
The Original Thai Restaurant (sample menu)
  • KAREE PUFF $6.50
    • curry puff with minced chicken, potato and onion
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • RED CURRY TOFU $12.00
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
Centennial Coffee House (sample menu)
  • Holandaiise $2.00
  • BUTTY ROYALE $11.00
    • bacon egg mushrooms tomato and hollandaise between toasted Italian bread
  • Toast $3.00
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
  • Kransky Sausages x2 $4.00
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • Dippy Egg $5.00
    • soft boiled egg with toast soldiers
  • Crumbed Fish Goujons and chips $8.50
Fujiyama Cafe (sample menu)
  • Mee Goreng(hot & spicy) $12.50
  • Chicken laksa $10.50
  • Sweet & Sour $13.90
    • chicken/pork
  • Chicken $10.50
  • Combination laksa $12.50
  • Teriyaki Chicken $10.50
  • steamed Siu Mai $4.50
    • minced pork and water chestnut wrapped with siu mai pastry
  • Vegetarian $9.90
The Windmill Bar Cafe (sample menu)
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Antipasto platter $30.00
    • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Spare Ribs $19.50
    • BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
  • Jerk Chicken $19.00
    • Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
Nick's Coffee House (sample menu)
  • Bacon & Eggs $12
  • Sausage $2.00
  • Lasagne Square $3.00
  • Mince Savoury $1.50
  • Salmon Patty $2.00
  • Omlette $10
  • Chicken Drumstick $2.00
  • Mince on toast $8
The Fringe Bar

The Fringe Bar

location

Address

26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015007

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Venue for Hire ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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