Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
Are you the owner? Manage this listing for free.
SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
-
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
-
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
-
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-
Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
-
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
- BBQ pork with malt honey $20.00
- Vegetarian egg fu young $18.00
- Stir-fried diced chicken pieces with chilli $22.00
- Prawn dumplings (4 pcs) $6.00
- Hot & spicy tofu $6.00
- Peking duck - lettuce $78.00
- Hot & spicy calamari $22.00
- Sauteed stuffed silver lotus root with pork mince $22.00
- Ginger and spring onion chicken stir-fried $14.50
- Bitter melon beef on rice $12.80
- Pork with preserved egg congee $8.00
- Roast pork fried rice with shrimp pask $13.00
- Beef brisket (stirred noodle / fried noodle) $13.30
- Ma po tofu
- Tofu with oyster sauce $13.50
- Pad thai ( chicken / beef $13.00
- Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
- Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
- Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
- Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
- Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
- Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
- Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
- Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
-
Vegetarian Curry $12.00
- Mixed veges in creamy curry. Served with steamed rice.
-
Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
-
Stir Fried Vegetables $12.00
- An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
-
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
-
Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
-
Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
-
Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
-
Deep Fried Tofu (V) $7.00
- Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
-
32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
-
36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
- 1. Spring Rolls $5.50
-
34. Sweet and Sour Pork with Rice $14.50
- Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
-
42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
-
43. Lamb Curry with Rice $17.00
- Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
- 19. Roti Chanai $3.50
-
40. Sesame Chicken with Rice $14.50
- Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
-
Polo Big Breakfast $21.50
- Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
- -Truffled shoestring fries $9
-
Vegetarian Big Breakfast $19.50
- – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
- Homemade banana bread with vanilla mascarpone & poached fruit $12.50
- Two eggs poached, scrambled or fried on homemade toast $9
- - with fries & aioli $19
- Zany Zeus Haloum $6
- Create your own big breakfast by adding any of our sides!
-
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
-
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
-
Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
-
Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
-
Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
- Chicken Dosai $15
- Raita $3
-
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
- Prawn Varuthakari $21.00
-
Masala Dosai $15.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
-
Beef Dosa $16.50
- A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
-
Keema Dosa $18.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
-
Chettinadu Chicken $15.90
- A famous South Indian chicken dish cooked in exotic in South Indian spices
- Steamed Rice $3.00
- Fresh Green Chillies $1.50
- Chutney $1.50
-
Lambs fry $16
- Caramelised onion, mushroom, free range bacon
-
Macaroni cheese $19
- Smoked bacon, roasted tomato, pecorino and parsley crumb
- Toast
- Toast $4
-
-Benedict $16
- Ham
-
Banana granola $12
- Greek yoghurt mousse, seasonal fruits
- Hot smoked salmon $7
-
Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
- SICHUAN KING PRAWNS $23.00
- CHILLIES SALT SQUID OR PORK RIBS$19.00 $19.00
- SHARK FIN & CRABMEAT $8.00
- MINCE PORK & BEAN SPICY $18.00
- COMBINATION BEAN CURD $17.00
- MONGOLIAN LAMB CUTLET $23.00
- SQUID IN HOT PEPPER SAUCE $16.00
- SCALLOPS IN HOT PEPPER SAUCE $23.50
- Squid Rings (1/2 doz) $5.40
- Egg $7.00
- Won Ton (1/2 doz) $5.40
- BBQ Pork $14.00
- Nazi Goreng
- (Served with Steamed Rice)
- (Served with Vegetables & Steamed Rice)
- Singapore Noodle $12.00
- Bacon or smoked salmon $5.00
-
Corn fritters $16.00
- w bacon & salad
-
Avocado on toast $15.00
- w tomato & feta OR haloumi
- Spinach, potatoes, avocado, sausage $4.00
-
Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans
- Creamy garlic mushrooms on toast $10.50
-
Raw buckwheat porridge $10.50
- served cold w mixed berries
- Open pan-fried fish sammie $16.00
-
Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
-
F & C '84 $24.00
- Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
- Toasted Turkish Bread $2.50
- - Black & white pudding, apple and red onion sauté $22.00
- Two Fried Eggs $4.00
- Turkish Bread Toasted $2.50
-
The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
- House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
-
B. English'S Lamb Loin (GF) $29.00
- Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
- Won Ton Noodle (with roast pork) / Laksa Noodle (chicken or seafood) / Chicken or Roast Pork or Beef Noodle $10.00
- Vegetable $11.00
- Fish $3.30
- Extra cheese, onion or egg $1.00
- Chicken / Beef / Roast Pork / Seafood / Combination $13.00
- Chicken / Pork / Fish / Won Ton (1 doz.) / Lemon Chicken / Lemon Fish / Honey Chicken $13.00
- Bacon & Egg $5.00
- Vegetable $11.00
-
ALL SALADS $14.00
- All served with homemade focaccia bread & a balsamic dressing
-
Smoked Salmon on Ciabatta $14.00
- with dill pesto & hollandaise served with salad
- 3 fillings $6.00
- Toast with Spreads $4.00
- * Take Away Available
-
BLT $10.50
- bacon, lettuce & tomatoes on toasted focaccia
- 2 fillings $5.00
-
French Toast $13.50
- with bacon, banana & maple syrup
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus