Address
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Fringe Bar in Wellington City Menu
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SNACK MENU-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -Toasted sourdough Pandoro bread
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nearby Sample Menus
- Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
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Mediterranean seafood chowder $13.50
- With housemade ciabatta
- Kids pancake with maple syrup with bacon $7.5/$12.5
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Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
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Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
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Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
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Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
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Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
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Jambalaya $22.50
- with chicken, prawn & sausage
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Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
- Fries & mayonnaise $7.50
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Asparagus & Pecorino Omelette $22.00
- with frisée & fries
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Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
- Garden salad with Astoria dressing $8.50
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Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
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Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
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Satay Chicken / Satay Beef $8.80
- Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
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Hainanese Chicken Rice $12.00
- Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
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Scallop/Chicken Stir Fried with Cashew Nut $15.90
- Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
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Deep Fried King Prawns $8.80
- Deep fried crispy coated king prawns with dipping mayonnaise
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Won Ton Mee (dry) $12.50
- Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
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Beef in Black Bean Sauce $14.80
- Sauteed vegetables topped with tender sliced beef in black bean sauce
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Loc Lak $14.80
- Tender diced beef stir fried with onion, green beans, garnished with coriander
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Pepper Beef $14.80
- Celery, leek, capsicum stirred with our home made ingredients and tender diced beef
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Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
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Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
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Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
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Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
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Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
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Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
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Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
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Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
- Cheese $3.00
- Egg $5.00
- Chicken (on rice) $11.50
- Roast Pork Wonton $11.50
- Cheese $5.00
- Beef with Ginger and spring onions $13.50
- Curry Rice Roll $2.40
- Prawns $17.50
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Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
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Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
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Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
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Garlic Dosa $13.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
- Rasam $4.00
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Non-Vegetarian Thali Meal $25.00
- Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.
- Pickles $1.50
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Roti Chennai $9.00
- Two pieces of special bread served with any one choice of chicken lamb or dhal curry
- Vegetable Korma $14.50
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Vegetable Laksa $12.00
- vegetable curry soup with noodles.
- Chicken Biryani $18.00
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The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
- Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
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Open sandwich $17
- Char grilled halloumi, beetroot, salad, on olive toast
- Toast
- Hot smoked salmon $7
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Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
- -Marmalade $6
- -Homemade jam $6
- Fried roasted duck slices with pineapple in sweet and sour sauce $25.50
- Twice-cooked Spicy Pork slices with vegetables $18.50
- Combination Vegetarian in Sizzling pot $17.90
- Chicken with crispy Bread in sweet & sour sauce $18.50
- Fried Vegetarian Meat with Potatoes & Chinese mushrooms in Mandarin sauce $17.50
- ChickenFried Noodles $15.90
- Beijing-Style Fried Lamb with vegetables $19.90
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BEIJING ROASTED DUCK $58.00
- a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
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Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
- V = Vegetarian /G = Please specify if Gluten free is required
- Garlic Ciabatta $5.50
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Thai Style Fish Cakes $18.50
- Thai fish cakes /minted cous cous / cucumber salad
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Open Steak Sandwich $24.50
- Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
- -Roast Beef, Beetroot & Red Onion
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Arabica Burger $19.50
- Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
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Chicken & Chorizo Salad (G) $18.50
- Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
- Boiled Egg and Multigrain Soldiers $4
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Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
- Garlic butter & parmesan fries w chipotle ketchup $5
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Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce
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Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
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Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
- Garlic bread $5
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Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
- Chocolate Nemesis $9.00
- Tamarillo Shortcake $9.00
- Aperol Sprite $14.00
- Leafy Green salad $6.50
- Tiramisu $9.00
- Bruschetta with cotechino w pickled radicchio $13.00
- Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
- Punt e Mes & Soda $11.00
- Eggs Florentine $13.00
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Skinless Pork Sausage (LONG-SI-LOG)
- Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
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PLIMMER'S KARE-KARE $15.00
- Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
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PRIME BEEF TAPA STEAK (TAPSILOG)
- Marinate Prime Beef Rib-eye steak
- Avocado And Tomato on Toast $9.50
- Chicken & Bacon Sandwich
- Homemade Beef Burgers w/ Fries
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Breakfast Omelette $12.50
- Bacon, Sausage, Tomato and Mushroom served with Toast
- Jumbo Fresh Tuna $10.80
- Smoked Tuna $9.50
- Tandoori Chicken $8.90
- Smoked Tuna & Smoked Salmon $9.50
- Honey, Ginger & Chicken Sushi $8.90
- Sun-dried Tomato, Tofu & Avocado $7.80
- Spicy Fresh Tuna $12.80
- Sushi Combination $10.80
- Butter Chicken $12.50
- Cheese Naan, Naan stuffed with cheese $4.90
- Chicken WIngs, Lightly spiced chicken wings cooked in Tandoor $8.90
- Tandoori Prawns, Prawns marinated overnight and cooked in clay oven with herbs $12.90
- Fish Tikka, Fish fillets marinated in herbs and spices $9.50
- Chicken Sag, Boneless chicken cooked with spinach sauce and spices $18.50
- Vegetables Madras, Mixed vegetables cooked in onion and curry leaves $15.90
- Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50
The Fringe Bar
Phone
048015007
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Venue for Hire , Live Music , Pool Table , Cash , Nightlife , Bar , Bankcard , Live Entertainment , Seating , Karaoke , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
26-32 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Finger Food Menus