The Greek Recipe in Christchurch Menu

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The Greek Recipe in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. Vanilla Bean Cafe offers many options including Pasta of the Day and Apple Tart. @ Tony's Teppan Yaki Restaurant includes a wide range like Moriawase or Shake. Plain and Egg from . Yum Yum Takeaways offers Chinwag Eathai and Spinach leaf with quail egg, caramelised coconut salad (DF) (GF).

Nearby Sample Menus

Caramelised Onion $1.50
Avocado Spread $1.50
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Side Garden Salad $4.50
Old-style chips (Jumbo) $9.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Creamy Chip Dip $2.50
Cheddar Cheese $1.50

Mixed vegetables with peanut sauce $16.00
Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
-Beef and Chicken recommended $18.00
Stir fried mixed green seasonal vegetables $16.00
Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables

Chicken Nibble (Doz) $10.00
Potato Fritter $0.70
Crumbed Red Cod Fillet $4.50
Vegetarian roll $2.70
Mixed grill $9.00
Fish $4.40
Chocolate Explosion Doughnut $2.80
Onion $2.50

Sweet & Sour Chicken $18.00/$34.00
Kung Pao Chicken $16.00/$30.00
Deep Fried Prawn Twisters $8.00
Prawns Egg Foo Yung $18.00/$30.00
Deep Fried Hot Chicken (Spicy) $18.00/$34.00
Stir Fried Chinese Sausage with Green Bean $20.00/$38.00
Braised Egg Plant Pot $18.00/$28.00
Shanghai Noodles $11.00

Steak Tomatoes on Fried Rice $11.00
Sweet and Sour Sauce $1.50
Extra Meat $5.00
1 Dozen Deep fried chicken wings
Sliced Steak & Season Veges $12.00
Steak Mushroom Chow Mein $11.00
1/2 Dozen Wontons
Curry Beef $12.00

Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Patatas bravas $14.00
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Soup of the day $18.00
- served with crusty bread
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)

Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Ice cream sundae (GF) $10.00
Polenta fries with mayo $8.00
French fries with aioli & ketchup $8.00

Fish and Chips $12.00
- With salad
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Garlic and Parmesan Flat Bread $12.00
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Breads and Dips $15.00
- Served with Brie Cheese

CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
Pan fried calamari with chorizo (DF)
Panko crumbed prawns (5) with garlic aioli (DF)
Tender goat pieces in Indian sauce(GF)
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce

BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Mushrooms $5.00
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Smoked Salmon $7.50
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise

All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.

Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
Spicy Black Vinegar Peanuts $6
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Steamed Coconut Rice $6
Ve Gan (Pickled Vegetables) $14
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

BERRY COMPOTE $4.00
SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
SALMON $4.50
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
HOLLANDAISE $1.80
JAM BANANA PEANUT BAGELS $8.00