The Greek Recipe in Christchurch Menu

The Greek Recipe in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. Vanilla Bean Cafe offers many options including Pasta of the Day and Apple Tart. @ Tony's Teppan Yaki Restaurant includes a wide range like Moriawase or Shake. Plain and Egg from . Yum Yum Takeaways offers Chinwag Eathai and Spinach leaf with quail egg, caramelised coconut salad (DF) (GF).

Nearby Sample Menus

  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Caesar Salad $18.90
    • w/ chicken
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • 2 Eggs $10.90
    • any style with toast
  • Caesar Salad $15.90
  • Blue Cod and Chips $16.90
    • w/ salad
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Seasonal Vegetables $8
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • Add bacon $4.00
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Table Salad $12.5
    • Served with Italian dressing
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Carne M $17 L $24
    • Beef Mince
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Ceaser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Margherita S$10.50 /M $16.00 /L $27.50
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Spagalimis Bolognaise $20.00
    • A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
  • Mediterranean $18.50
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
  • Kumara Chips $8.00
    • Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
  • Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
    • shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
  • Meatballs n/a
  • Pies $3.80
  • Toasted sandwich $4.50
  • Cream cakes n/a
  • Hot pork rolls $5.90
  • Cakes $3.60
  • Pizza buns $3.60
  • Fish $3.20
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • -Black doris plums & milk $12.00
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Fresh Fruit Salad (P) $10.00
  • -Akaroa hot smoked salmon $21.00
  • Crepes
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • -Bacon, banana & maple syrup $17.00
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Chicken Caesar Salad $23.90
    • Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
  • Rump Steak $23.50
    • 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
  • Chicken Nuggets $8.50
    • Served with fries
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Flatbread $8.00
    • Garlic and cheese
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Crab Stick $2.00
  • Scallop each $1.40
  • Hoki (Batter/Crumbed) $3.50/$3.80
  • Hawaiian Burger $5.00
  • Fish $2.40
  • chlps $2.40
  • Onion Rings 12 for $7.00
  • Mushroom Burger $4.00
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Hash Browns $5.00
  • Cakes, cookies and slices (GFA) from $3.50
  • Chips (GF) $4.00
  • Bacon & egg pie $8.50
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • Baked stuffed potato $8.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Chicken and mushroom & herb filo $8.50
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • tomato and avocado on toasted wholegrain $9.50
  • eggs benedict with crispy bacon $16.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • fresh fruit salad with yogurt $10.50
  • eggs your way $9.50
  • toasted bagels: – cream cheese and jam $6.50
  • pancakes with maple syrup $11.50
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • Pulp Fiction Burger $13.50
    • beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
  • King Julius $13.50
    • grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Tree Hugger $13.50
    • spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
  • Selection of gourmet ice creams - Check our specials board for today’s flavours POA
  • Crumbed & fried camembert $3.00
  • Spirited Swine $18.00
    • Deliverance Burger with a Bourbon & Coke
  • Super Bugger Burger $18.00
    • 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
  • Olives N/A
  • Ranch N/A
  • Roasted Garlic N/A
  • BBQ N/A
  • Tomato N/A
  • Honey Oat N/A
  • Mayo N/A
  • Oven Roasted Chicken N/A
The Greek Recipe

The Greek Recipe

location

Address

Shop 3, Chancery Lane, Christchurch, CA, 8011, New Zealand

phone

Phone

033650350

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Shop 3, Chancery Lane, Christchurch, CA, 8011, New Zealand
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