The Greek Recipe in Christchurch Menu

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The Greek Recipe in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. Vanilla Bean Cafe offers many options including Pasta of the Day and Apple Tart. @ Tony's Teppan Yaki Restaurant includes a wide range like Moriawase or Shake. Plain and Egg from . Yum Yum Takeaways offers Chinwag Eathai and Spinach leaf with quail egg, caramelised coconut salad (DF) (GF).

Nearby Sample Menus

BBQ Beef & Bacon $6.00
Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
Seafood patty $3.00
Vege Fritter
Chilli $4.50
Meat Patty, Bacon $1.00
Chilli sauce, Chow Chow, Onion, Tomato $0.50
Potato Fritters

PRAWN CHOP SUEY $12.00
CHEESE $4.00
CHOW CHOW $4.00
TOMATO $3.00
Hot Dog $2.40
SATAY MEALS $11.00
Scallops dozen $16.00
PRAWN CHOW MEIN $12.00

Small Chips $3.50
Garlic Bread $3.50
Bacon, Eggs, Chips and a Hash Brown $12.50
Spaghetti Marinara $15.50
Wedges topped with Sour Cream $7.00
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Crispy Chicken and Bacon Salad $16.50
Seafood Platter $14.50

Thai Spring Rolls (4) $5.00
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Chicken Tom Yum Soup $5.00
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
No MSG added / Vegetarian and Gluten Free Available
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms

Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.

Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
Chicken Wrap $12.00
Cheese & Garlic Naan $6.50

-Sandwiches $6.90
Quarter $6.00
-Small $10.50
-Sandwiches $6.90
-Large $17.50
-Large $17.50
Pork
-Roast Pumpkin $0.8 each

Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Marzo M $15 L $19
- Mushroom
Settembre M $16 L $21
- Olives, Capers & Anchovy
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Luglio M $15 L $19
- Capsicum & Onion
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Carne M $17 L $24
- Beef Mince

Tempura Vegetables & Crumbed Prawn Bowl
Teriyaki Beef Bowl
R/combo $11.50
- with miso or green tea
Regular $11.90
Tempura Prawn $3.00
R/combo $11.50
- with miso or green tea
Teriyaki Chicken Bowl
Chicken Katsu $6.00

Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day
Hotate $38.00
- 8 big Japanese juicy scallops
Dacho $34.00
- ostrich 200g
Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
Kappa $8.00
- cucumber roll
Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)

Flavoured Mixed Vegetable Salad $5.00
Chef's Special Soybean Milk $2.50
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Add Extra Egg +$1.00
Fried Bread Stick $1.50
Egg Jianbing with Fried Crispy Piece $5.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00

Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
(A) OR berry compote with cream or yogurt $12.50
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast

Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream

Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
- Medium $17.50
Margherita
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
- Medium $17.50
- Medium $17.00
- Small $12.00
- Large $29.50
- Large $28.50

ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley