The Greek Recipe in Christchurch Menu

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The Greek Recipe in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. Vanilla Bean Cafe offers many options including Pasta of the Day and Apple Tart. @ Tony's Teppan Yaki Restaurant includes a wide range like Moriawase or Shake. Plain and Egg from . Yum Yum Takeaways offers Chinwag Eathai and Spinach leaf with quail egg, caramelised coconut salad (DF) (GF).

Nearby Sample Menus

House Made Hash Brown $2.5
Add Bacon $4
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Marlborough Smoked Salmon $6
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam

Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
Sides & Sauces
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
-400g Beef Sirloin $35.00
Affogato $8.00
- Espresso shot over vanilla ice cream
The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce

KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.

Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Roasted Tomatoes $3.00
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Pork Sausage $3.50
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta

Ice Chocolate $4.20
Barbeque Pork Noodles Soup (BBQ pork) $9.00
Kolo-Mee (Pork mince with noodles) $10.00
Deep Fried Squid $8.00
Hot Chocolate $4.20
Sweet & Sour Pork Rice $11.50
Taro Milk Tea $4.50
Chocolate Pudding Milk $5.60

SCALLOPS $9 1/2 doz
TARAKIHI FILLETS $4.50
SAUSAGES $2.40
FISH $2.60
WON TONS $4.80 1/2 doz
SQUID RINGS $4.80 1/2 doz
AKAROA COD $4.50
HALF CHICKEN $8.00

Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
- Before 9.00am $5.00
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
- Add Ham or Chicken $3.00
Cheese & Spring Onion Sandwich $7.90
11.00 to 3.00
Simple Side Salad $6.90
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers

Mushrooms $ 1.50
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Burger n Fries $12.00
Egg $ 1.00
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.

Add Extra Egg +$1.00
Add Extra Ham +$2.00
Spicy Broad Bean $6.00
Chef's Special Side Dish $6.00
Chef's Special Soybean Milk $2.50
Dr. Pepper (355ml) $2.50
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00

Vege Burger $6.40
Dinner Meal $12.90
-Regular Drink
Regular Chips
Extra Piece Small $2.80
Supreme Burger
Family Meal $33.90
5 Pieces Of Chicken $13.50

Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
Sausage $4.20
Paninis - Smoked chicken with blueberry salsa and brie $11.00
Ham $4.20

Add fresh bread $3.00
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Green-lipped mussel chowder $16.50
- served with bread
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Shoe-string fries $7.00
- with ketchup
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream

Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.

Chirashizushi (mix seafood sashimi on rice) $11.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
California ocean roll $11.90
King salmon & avocado & teriyaki salmon $12.90
Teriyaki salmon $12.90
Saboro bento salmon (salmon rice box) $8.90
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken rice ball $5.40

Belgium Chocolate Brownie $4.5
Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Field mushrooms $4
Buttered spinach $4
Garlic Bread $9
Chocolate Tan Slice $4.2
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls