The Greek Recipe in Christchurch Menu

The Greek Recipe in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. Vanilla Bean Cafe offers many options including Pasta of the Day and Apple Tart. @ Tony's Teppan Yaki Restaurant includes a wide range like Moriawase or Shake. Plain and Egg from . Yum Yum Takeaways offers Chinwag Eathai and Spinach leaf with quail egg, caramelised coconut salad (DF) (GF).

Nearby Sample Menus

  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Mongolian Beef $9.80
    • Thin rice noodles with beef and vegetables in special Mongolian sauce.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Vegetarian Mee Goreng $9.00
  • Vegetarian Soup $9.00
  • Vegetarian Singapore Noodles $9.00
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Singapore Fried Rice $9.80
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • ·add to your meal
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Akaroa salmon fillet $33
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • All (GF)
  • Lamb Rogan Josh $16.00
  • Tandoori Paneer Salad $12.00
  • Fish Malabari $17.00
  • (Available for dine in only)
  • Daal $12.00
  • Chicken Biryani $15.00
  • Mango Chicken $15.00
  • Lamb Bhatura $16.00
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Seafood Combination $11.00
    • Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Combination Noodles $10.50
    • Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
  • Lemon Chicken Noodles/Rice $9.80
  • Special Fries Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Honey Chicken Noodle $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Hotplate Sambal Lemon Eggplant Tofu
    • Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
  • Crispy Red Roast and Veggy $12 Reg / $18 Lge
  • Fried Spring Rolls $4.50
  • Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
  • Hotplate Honey Lemon Rolls $16 Small / $24 Large
    • Crispy rolls with honey lemon and veggy on steamy hotplate
  • Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
  • Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
  • Claypot Coconut Curry noodle
    • Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
  • COMBINATION FRIED RICE $11.50
  • Crumbed Fish Filet $5.00
  • STEAK EGG FOO YOUNG $11.00
  • PRAWN & CASHEW NUTS $13.50
  • COMBINATION EGG FOO YOUNG $11.50
  • SWEET & SOUR FISH $10.50
  • OAST PORK CHOW MEIN $10.00
  • CHICKEN MUSHROOMS ON RiCE $10.50
  • Extra Seafood $6.00
  • Hang Seng traditional soup Noodles $9.00
  • Beef Gravy on Rice $9.00
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • Roast Pork Pan Fried Egg on Rice $10.00
  • Roast Pork & Fried Egg on Rice $10.00
  • Beef Brisket on Rice $9.00
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Spicy wedges with sour cream $7.00
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
  • AORAKI SALMON $28.00
    • carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
  • Toasted flatbread with warm chilli and cheese dip(V)
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • DESSERTS ASSIETTE TO SHARE $20.00
    • creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
  • Pan fried calamari with chorizo (DF)
  • Sandwiches - Beef $6.90
  • Small $5.50
  • Half $10.50
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Cheesecake $2.50
  • Large $7.00
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Quarter $6.50
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • ROAST SANDWICH COMBO $12.90
    • roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • SHERPERDS PIE $13.50
    • with chips or salad
  • SALAD $6.50
  • LASAGNE $13.50
    • with chips or salad
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
    • roast meat roll
  • FISH & CHIPS COMBO $9.90
    • fish, coleslaw & chips + 420 ml Coca - Cola Range
  • SHERPHERDS PIE $10.50
  • Hummus $2.10
  • Juice - Orange, grapefruit, apple, pineapple $4.20
  • Vegetarian Lasagne $10.50
  • Chai Latte - cup or glass $4.30
  • Hot Ginger Tonic $3.90
  • Free Range Chicken $10.30
  • Soup of the Day (Winter only) - Served with toasted focaccia $11.00
  • Salami $4.20
  • with Smoked Salmon & lemon $18.20
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • Moby’s Crumbed Fish $12.50
    • Fingers of crumbed fish with chips & salad
  • Dark Chocolaté Décadence [G] $14.50
    • Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
  • With a Breast of house Smoked Chicken $9.50
  • Crisp & Spicy Battered Chicken Burger $22.70
    • 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
  • With Hot Smoked Akaroa Salmon $10.00
  • Eggs Benedict $18.80
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Protein Ball (Pure's top selling product) $3.00
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Aoili $2.50
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Bowl of Salad $4.50
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
The Greek Recipe

The Greek Recipe

location

Address

Shop 3, Chancery Lane, Christchurch, CA, 8011, New Zealand

phone

Phone

033650350

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Shop 3, Chancery Lane, Christchurch, CA, 8011, New Zealand
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