The Greek Recipe in Christchurch Menu

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The Greek Recipe in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. Vanilla Bean Cafe offers many options including Pasta of the Day and Apple Tart. @ Tony's Teppan Yaki Restaurant includes a wide range like Moriawase or Shake. Plain and Egg from . Yum Yum Takeaways offers Chinwag Eathai and Spinach leaf with quail egg, caramelised coconut salad (DF) (GF).

Nearby Sample Menus

Berries and Ice Cream $5.00
- Add 2 eggs $18.50
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Flat Bread $13.50
- Basil pesto and cream cheese
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
one piece $19.90
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries

Rolled Pork and Cucumber with Garlic Dressing $6.00
Stir Fried Abalone POA
Slow Cook Whole Abalone in Oyster Sauce POA
Beef with Seasonal Vegetables $16.00
Soup with Tomato and Egg $5.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Stir Fried Beef with Beans $16.00
Soup with Fish and Tofu and Coriander $15.00

Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF

Spinach and ricotta roll $6.90
Museli with natural yoghurt $6.90
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Date Scone $4.40
Muffins from $4.50
- Assorted Selection
Cheese and bacon roll $6.90
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup

Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fresh Volstead Salsa $3
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Guacamole $4
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.

Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Vegetarian tom yum $10.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
●Mains
Tom yum gai (chicken) $10.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Tom yun po-tak (seafood) $12.90

Teriyaki Chicken
8PC. JUMBO $11.00
Double Avocado Medley $23.90
Spicy Dragon Roll
Smoked Salmon & Avocado
- 8 pieces Teriyaki Chicken & Double Avocado
8PC. REG $7.90
Vegetarian Sushi

CHICKEN TIKA MASALA $10.00
ALOO GOBI $7.00
Seek Kebab $6.00
Rojan Josh (with rice) $10.00
Chick Peas Curry $7.00
CHICKEN WINGS $1.50
CHICKEN KORMA $10.00
Aloo Tikki Chat $6.00

Chicken Karaage Curry Don $12.50
Vegetable Gyoza $7.00
Tofu Teriyaki Don $11.50
Pork Katsu Curry Don $12.50
Spicy Chicken Don $11.50
Prawn Gyoza $6
Spicy Pork Don $11.50
Salmon Sashimi $8

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Cheese and ham
Toasted Sandwich $3.00
- Add fries for an extra $3.00
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and onion
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce

BITS ‘N’ PIECES
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Mini Bacon, Pineapple & Mozzarella
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings

Cheese and Pineapple $4.00
Plain $3.50
Bacon and Egg $4.50
Chicken $5.00
RodCod $4.00
Salmon $6.00
Fish $5.00
Hoki $3.00

Chicken & Cranberry $4.80
Steak & Cheese $4.80
Traditional Kiwi Mince $4.50
Chicken Satay $4.80
Savouries $2.50
Steak & Mushroom $4.80
Steak $4.60
Sausage Roll $3.10

Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Mushroom Sauce $3.50
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.

Small fries $5.00
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Salmon $6.90
Belgian-style waffles with Pear & Rhubarb $17.50
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.