The Greek Recipe in Christchurch Menu

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The Greek Recipe in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. Vanilla Bean Cafe offers many options including Pasta of the Day and Apple Tart. @ Tony's Teppan Yaki Restaurant includes a wide range like Moriawase or Shake. Plain and Egg from . Yum Yum Takeaways offers Chinwag Eathai and Spinach leaf with quail egg, caramelised coconut salad (DF) (GF).

Nearby Sample Menus

MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
BULGOGI $15.00
- pan broiled beef seasoned with red sauce
STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
BOILED DUMPLING $14.00
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
SPICY PORK $15.00
- pan broiled pork seasoned with red paper

Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Wonton - 3 pc $6.50
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs

Macaroni and Cheese, Chips and a Salad $10
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Bar Platter $20.00
Chicken and Bacon Burger $6.50
Large Chips $6.50
Battered Hoki, Chips and a Garden Salad $14.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Lamb and Mint Burger with Chips $10

Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Mini Mix Wontons (2) + Puffs (2) $5.00
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage

Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Hawaiian Burger (cheese & pineapple) $5.00
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
Double Meat Burger $4.50
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Bacon Egg Burger $5.00
Tomato & Tartare Sauce $2.50

Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF

Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
Tomyum Ramen Soup $10 Reg / $15 Lge
Rice $1 Bowl / $2.50 Packet
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Braised Crispy Delight and Veggy $12 Reg / $18 Lge
Hotplate Sweet and Sour Chop $16 Small / $24 Large
- Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge

PRAWN CHOW MEIN $10.50
COMBINATION FRIED RICE $11.50
STEAK PINEAPPLE ON RICE $10.50
NASI GORENG (Rice) $11.50
Pineapple Rings $1.80
Cod Fillets $4.50
CHICKEN MUSHROOMS ON RiCE $10.50
PRAWN FOO YOUNG $11.50

Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
1/8 pound $18.50
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
Clam Chowder in a Jar $10.00
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche

Vegetarian Chew Kua Teaw $14.00
Seafood Chew Kua Teaw $17.00
Wonton Noodle Soup $14.00
Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
Beef Noodle Soup $14.00
-Seafood $15.00
Fish Cakes
Combination Satay $14.00

Beef with Chilli Szechuan Sauce $10.00
Fish Balls Soup $5.00
Squid with Black Bean Sauce $11.00
Squid with Ginger and Spring Onion $11.00
King Prawns with Cashew Nuts & Vegetables $12.00
All served with a bowl of rice N/A
Chicken Egg Foo Young $10.00
King Prawns with Curry Sauce $12.00

Spinach $5.00
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Hash Browns $5.00
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Croissant $5.00

Espresso Coffee and Tea POA
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Beef Skewers w Salad $13.50
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.

Pasta $18.80
- with tomato basil pesto sauce
Beef Ravioli $20.80
- in tomato sauce
Christ church's Best Seafood Chowder $18.80
Chocolate Fondue $14.80
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
The original beef canelloni $23.80

Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
Cheese and Onion Toasty - Add bacon $2.00 $4.00
Salmon $18.00
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Roast Tomato $3.00
Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon