The Greek Recipe in Christchurch Menu

The Greek Recipe in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. Vanilla Bean Cafe offers many options including Pasta of the Day and Apple Tart. @ Tony's Teppan Yaki Restaurant includes a wide range like Moriawase or Shake. Plain and Egg from . Yum Yum Takeaways offers Chinwag Eathai and Spinach leaf with quail egg, caramelised coconut salad (DF) (GF).

Nearby Sample Menus

  • PLAIN $3.70
  • CHOCOLATE DONUT $2.30
  • CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
  • SATAY CHICKEN $5.90
  • CASHMERE SPECIAL $8.30
    • extra filling +$0.90/meat, bacon +$ 1.50
  • CORN FRITTER $2.20
  • MONSTER $7.80
  • POTATO FRITTER $0.80
  • King Prawns with Cashew Nuts $26.00
  • Ice Cream $5.00
  • Spicy Chicken (Half) $22.00
  • Garlic Pork S $14.00 L $20.00
  • Cold Noodle for Spicy Fish - Extra $5.00
  • Fried Lettuce with Bean Curd Sauce $15.00
  • Bami Goreng $15.00
  • Home-Made Tofu with Sweet and Sour Sauce $19.00
  • Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
  • Quiche of the Day with Daily Salad $22.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Large $12.50
  • Large $17.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Potato Wedges $5.50
  • Steak, Eggs and Chips $18
    • Prime 200gm rump steak with fries, eggs, garden salad and gravy.
  • Chocolate Brownie $14
    • A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
  • Eggy Bread 1⁄2 pint French toast. $11
  • Piece of Blue Cod $12.50
  • Extra Cheese Pizza $18
    • Pizza sauce topped with mozzarella and more mozzarella!
  • Favourites Platter $16.50
    • A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
  • Crackling $5.50
  • Lamb $35.00
    • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
  • Caesar Salad, Garden Salad, or Coleslaw $6.00
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
  • Brulee $14.00
    • Classic vanilla crème brûlée with braised rhubarb crumble.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Fish & Chips $23.00
    • Tempura battered market fish with fries, garden salad and homemade tartare sauce.
  • Beef Rib $26.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
  • Mini Chicken Burger & Chips $12.00
  • Carne M $17 L $24
    • Beef Mince
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Ten27 Eggs Benedict $20.00
    • Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrots
  • Toast & Jam $7.00
    • Sourdough toast, house preserves
  • Hot Smoked Salmon $6.50
  • Marinated Strawberries $16.00
    • Coconut & lime foam, Brazil nut crumble
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Tandoori Chicken (Full Size ) $18.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
  • Onion Kulcha $4.50
    • Nan bread stuffed with chopped crispy onion and Indian spices.
  • Butter Chicken $10.00
    • Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
  • Mango Chutney $4.00
  • Chicken Saag $15.90
    • Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
  • Saag Gosht $16.90
    • Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • B.L.T $19.50
    • An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • Add lamb $8.00
  • Hot cakes $12.00
    • Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
  • Spag toast $8.00
    • Topped with fried egg
  • Big breakfast $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
  • Prawn salad $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • Chicken nuggets $14.50
    • Served with fries, salad and tomato sauce
  • Large $24.00
  • Hotplate Sweet and Sour Chop $16 Small / $24 Large
    • Crispy Mienjin with diced pineapple, cucumber sauce and cashew nuts on hotplate
  • Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
  • Goreng Pisang (Crispy Fried Banana) $3.50
  • BBQ Soy Mince with Ramen $10 Reg / $15 Lge
  • Vegetarian Steak Rice $10.50 Reg / $16 Lge
  • Tomyum Mushroom Soup $4.50 Single / $9 Double
  • Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
  • Berry Berry Nice $8.00
    • Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
  • The Bogan $25.00
    • Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
  • Cajun Catch of the Day $24.00
    • Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
  • Kiwi Pepper Lamb Rump $26.00
    • Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
  • Shrimp Cocktail
    • In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • Hot Wings $17.00
    • 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
  • Pulled Pork Baguette & Curly Fries $12.50
    • Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
  • Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
  • Khmer Vermicelli Chicken Salad $17.00
  • -Beef, Chicken Or Pork $16.00
  • -Seafood $17.00
  • -Beef, Chicken Or Pork $17.00
  • -Seafood $17.00
  • -Beef, Pork Or Chicken $17.00
  • -Beef, Chicken Or Pork $16.00
  • Chicken, Pork, OR beef $10.00
  • Stir Fried with the meat of your choice
  • Minced Pork $9.00
  • Chicken Noodle Soup $9.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Fish, Prawns OR Squid $13.00
  • Tom Yum Noodle Soup
  • Pork ball Noodle Soup $10.00
  • Lemon Chicken $11.90/$12.90
  • Steak with Satay Sauce $11.90/$12.90
  • Cheesecake (boysenberry & strawberry $3.50
  • BBQ Pork on Vegetables $11.90/$12.90
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
  • SzeChuen Chilli Pork $11.90/$12.90
  • Beef & mushroom with egg soup $7.50
  • Pork with Cashew Nuts & Vegetables $11.90/$12.90
The Greek Recipe

The Greek Recipe

location

Address

Shop 3, Chancery Lane, Christchurch, CA, 8011, New Zealand

phone

Phone

033650350

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Shop 3, Chancery Lane, Christchurch, CA, 8011, New Zealand
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