The Greek Recipe in Christchurch Menu

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The Greek Recipe in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. Vanilla Bean Cafe offers many options including Pasta of the Day and Apple Tart. @ Tony's Teppan Yaki Restaurant includes a wide range like Moriawase or Shake. Plain and Egg from . Yum Yum Takeaways offers Chinwag Eathai and Spinach leaf with quail egg, caramelised coconut salad (DF) (GF).

Nearby Sample Menus

BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Tazitki sauce $2.00
Pico de gallo $6.00
Extra sauces $0.50
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad

Chicken Fried Rice $10.50
Hot Chocolate $4.20
Combination Vege on Rice (Chicken) $12.00
Chicken Soup $5.50
Passion Fruit Bubbly Shake $4.20
Mango Pudding Milk $5.60
Cereal Soya $5.30
Calpis Lemon Shake $4.20

Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Vegetarian tom yum $10.90
Rice $2.00
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Tofu / extra vegetables $2.90
●Mains
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce

Ginger Beef $12.00
Steak Pineapple on Fried Rice $11.00
Prawn Cracker $4.00
1.5l soft drink
Combination Egg Foo Young $12.00
1 Dozen Deep fried chicken wings
Steak Egg Foo Young $11.00
Steak Fried Rice $11.00

Seaweed Salad
Fancy Platter - 1 $30.90
- 4 pieces of Inari
8PC. DBL AVO $9.70
- 8 pieces Jumbo Teriyaki Chicken
- 12 pieces Fresh Salmon Nigiri
Deluxe Teriyaki Chicken
4PC. REG $4.00

House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Tomato Salad $8.00
- w/ balsamic & house made curd
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Garlic Prawns $16.00
- w/ toasted ciabatta
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Edamame Beans $6.00
- w/ miso butter
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave

Chef's Pasta of the Day N/A
- POA. Please ask your server
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Crispy Spiced Calamari $16.00
- served with coriander crema
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce

Extras
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough

Navratan Korma (Mild) $12.50
Tandoori Chicken $16.00
Indian Salad $4.90
Lamb Seekh Kebab (5pcs) $8.50
Pakora Wedges $4.50
Garlic Naan $3.50
Southern Railway Lamb Curry (Med) $14.90
Butter Naan $2.80

Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Risotto of the Day N/A
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Tiramisu $13
- with chocolate soil

Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Soup of the day $12.50
- soup of the day served with warm bread
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries

Turmeric Chicken (gf) $14
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Hainanese Chicken And Rice $26
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Or Malaysian Spiced Chicken (gf) $17
Steamed White Pak Choy $12
- Confit garlic (v)
Prawn & Coriander Dumplings (4 pieces) $11
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing

Teriyaki chicken half roll $4.50
Karaage chicken rice ball $5.40
Saboro bento salmon (salmon rice box) $8.90
Salmon avocado, salmon & sweet omelette $8.90
Saboro bento salmon (salmon rice box) $8.90
King salmon & avocado & teriyaki salmon $12.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Teriyaki chicken & large king salmon & avocado $9.90

Steak, Onion & Tomato
Chicken Pie
Lamb & Cheese Pie
Lamb & Mushroom Pie
Steak Pie
Mince & Cheese
Steak & Tomato
Each $3.90

Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Salsa Roja $8.00
- w house made yellow corn chips
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame