The Greek Recipe in Christchurch Menu

The Greek Recipe in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. Vanilla Bean Cafe offers many options including Pasta of the Day and Apple Tart. @ Tony's Teppan Yaki Restaurant includes a wide range like Moriawase or Shake. Plain and Egg from . Yum Yum Takeaways offers Chinwag Eathai and Spinach leaf with quail egg, caramelised coconut salad (DF) (GF).

Nearby Sample Menus

  • Our inspired offerings are designed for your shared table.
  • Roast duck and lychee salad $35
  • Fries with miso mayonnaise gf/v $9
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Sticky beef rib, peking wong bok $30
  • Fresh salad with palm sugar vinaigrette v $12
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Mushroom, 2 eggs, spinach $5
  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Icecream & jelly $2
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Eggs Royale $24
    • with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Bacon & scrambled eggs on toast $8
  • Bacon Egg Burger $5.00
  • Plain Donut / Chocolate Donut / Jam Wrap $2.50
  • Battered Sausage / Hotdog with Sauce $2.50
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Cheese Burger $4.50
  • Tomato & Tartare Sauce $2.50
  • Crumbed Fish Patties $2.50
    • Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Tempura prawn udon $11.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken curry $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Chicken katsu curry $15.90
  • Plain udon $8.90
  • Dessert Special $12.00
    • please ask your server
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • x2 $15.50
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Potato cake, Bread $2.50
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Fish and Chips $12.00
    • With salad
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Macaroni and Cheese $12.00
    • With salad
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Garlic and Parmesan Flat Bread $12.00
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Subway Club N/A
  • Meatball N/A
  • Wrap N/A
  • Carrot N/A
  • Olives N/A
  • BBQ N/A
  • Italian Herbs & Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Creamy sesame cabbage salad $7.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Lemon cheesecake $13.50
    • with whipped cream
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Bacon Egg & Cheese
  • Each $4
  • Steak & Onion
  • Steak & Pepper
  • Lamb & Cheese Pie
  • Steak, Onion & Tomato
  • Each $3.90
  • Stuff Sausage $2.20
  • French toast $9.00
    • served with Berry & Maple syrup
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Toasted sandwich $5.00
    • two stands filling from
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Patatas bravas $11.00
    • fried potatoes & spicy tomato salsa (gf)
  • Salmon gravlax $11.00
    • cured in house (gf)
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Ice cream sundae (gf) $6.00
  • Buttermilk crispy chicken $11.00
  • Stuffed peppers $14.00
    • char-grilled red peppers, cream cheese, garlic & avocado (gf)
  • Chicken liver pate $11.00
    • brandy & thyme infused w crostini
  • Cold platter (for 2) $30.00
    • selection of cured meats, cheeses, pickles & garlic crostini
The Greek Recipe

The Greek Recipe

location

Address

Shop 3, Chancery Lane, Christchurch, CA, 8011, New Zealand

phone

Phone

033650350

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Shop 3, Chancery Lane, Christchurch, CA, 8011, New Zealand
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