The Greek Recipe in Christchurch Menu

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The Greek Recipe in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. Vanilla Bean Cafe offers many options including Pasta of the Day and Apple Tart. @ Tony's Teppan Yaki Restaurant includes a wide range like Moriawase or Shake. Plain and Egg from . Yum Yum Takeaways offers Chinwag Eathai and Spinach leaf with quail egg, caramelised coconut salad (DF) (GF).

Nearby Sample Menus

Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
Sideways Saturday $10.0
- Cocktails
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate

Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Portuguese Rolls (Regular) $4.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Caramelised Onion $1.50
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Feta $1.50
Spicy Rice (Regular) $4.50

Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
O.G.B Mash $10
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Salmon pastrami, blood orange, fennel, burrata $19

Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free

Combo $19.90
- Drink and chips
Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
Soft Drinks (420ml) $3.00
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Pump Water $3.00
Lamb $9.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Ikender $6.00

Squid with Ginger and spring onion $15.00
Stir fried tofu sheet $14.00
Beef with ginger and spring onion on rice $10.00
Fried Spicy king prawn with special powder spicy $25.00
Beef with mushroom $15.00
Chicken with curry sauce $17.00
Shredded pork with coriander $17.00
Noodles with braised beef belly in soup

Prawns or Lamb $23.90
Chicken, Pork or Beef $20.90
Prawns or Lamb $23.90
Egg Noodles
Prawns or Lamb $23.90
Peanut Sauce $4.00
Vegetarian $20.90
Chicken, Pork or Beef $20.90

Rice porridge $2.00
Sheep offal $9.00
Side dish $1.00 each
Beancurd jelly with syrup $4.00
Spiced Pork Leg $6.80
Lamb shashlik $1.00
Spiced Pork Ear $6.80
Tea egg $1.00 each

Lemon Pepper Squid, Aioli $14.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Broccoli & Garlic Almonds $9.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Beetroot, Feta & Hazelnuts $9.00
Handcut Chips w Aioli $9.00
Chefs Vegetarian Dish $27.00
- Available upon request

-Mix $14.50
Plain Burger $5.00
-Combo $12.00
Pizza Slices $3.50
no carbs kebabs also available
-pide $7.00
Lamb
Rice Dish

Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.

Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Caesar salad - add chicken $4.00 $10.00
French toasted banana bread with maple mousse and berries $15.00
Granola with natural yoghurt and berries $9.00
Eggs Benedict $16.50
Bacon sandwich on sour dough with tomato jam $10.00
Add on: Bacon, Avocado, Tomato $4.00 each
Creamy Pumpkin $15.00

Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce

Beef $16.50
Lamb biryani $16.99
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Chicken biryani $16.99
Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Chicken chowmein $14.50
Chilly prawn $17.99
Chilly chicken $15.50

Roast Chicken Wraps, also GF $5.00
Steak pie with side Salad $7.50
Ham cheese Mini Savouries $2.50
Thai Chicken Pie with side Salad $7.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Bacon Brie Flute $6.50
Sausage Rolls $2.80