The Greek Recipe in Christchurch Menu

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The Greek Recipe in Christchurch has no menu available, but can choose from many other options such as Mushrooms on Toast or Bacon Bap from The Pedal Pusher. Vanilla Bean Cafe offers many options including Pasta of the Day and Apple Tart. @ Tony's Teppan Yaki Restaurant includes a wide range like Moriawase or Shake. Plain and Egg from . Yum Yum Takeaways offers Chinwag Eathai and Spinach leaf with quail egg, caramelised coconut salad (DF) (GF).

Nearby Sample Menus

Polenta fries with truffle aioli (V) $9.00
Side Salads
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Sides and Bites
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00

French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Seasonal fruit $3.5
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Bagels $7.9
- Pesto + Cream cheese
Eggs $4
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast

Aloo gobi $14.50
- stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
Lamb biryani $18.00
Peas pulao $5.00
- basmati rice cooked with peas and spices

Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Soup of the Day $10.00
- With artisan soup roll
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Fries (GF) $6.00
- With aioli

Dahl Makhani (Med) $13.90
Chilli Shrimp (Med-Hot) $13.90
Lamb Mumtaz Curry (Mild) $14.90
Mango Lassi $4.40
Murg malai Tikka (5pcs) $8.50
Lamb Palak (Med) $13.90
Corn Spinch (Med Curry) $12.90
Basmati Rice $2.90

Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Fried Eggs $4.00
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request

Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Potato (each) $ 1.00
Chicken Schnitzel $ 4.50
Gravy $ 2.50
Combo 1 $ 12.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
1 390 ml soft drink

No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Flatbread $12
- basil pesto, Mozzarella and cheddar
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce

Toast - Your choice from our bread selection plus butter and spread $6.50
Avocado $3.70
Mayo $2.10
Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
Bagels - Salmon and cream cheese $14.00
Tapenade $2.10
Brie $3.20
Havarti $3.20

Fresh cut fruit $11.50
- with lemon syrup and sorbet
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Marinated olives and Tamar Farm chorizo $5.50
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)

Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Soup of the Day $12.00
- With toasted bread.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.

Fruit toast $8.00
- Two thick slices with jam & cream cheese
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Cinnamon porridge Topped with apricots, brown sugar & cream
Pesto & cheese $7.00
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Butter & jam $6.00

Chips $4.50
- per bag
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Hot dog $3.00
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Spring Roll $3.50
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above

Hollandaise $2.5
Field mushrooms $4
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Kumura Fries $9
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Housemade beans $4
Chunky Fries $8.5
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms

WEDGES $8.50
- served with sour cream and sweet chilli sauce
FRIES $8.50
- served with aioli and sauce
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
RAISIN BREAD TOASTED $6.50
- served with jam
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
FRESH FRUIT SALAD $8.50
- served with yoghurt
BAGEL $5.50
- served with cream cheese and jam
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup