Southern Spices in Christchurch Menu

 STARTERS
  • Vada (Lentil Donuts) $5.50
    • Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
  • Onion Bhaji $5.50
    • Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
  • Masala Bonda $5.50
    • Potato masala balls marinated in gram flour and deep fried
  • Potato Chips $5
    • French fries with an Indian touch
  • Spicy Indian Omelette $6.50
    • Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
  • Kerala Fried Chicken(KFC) $11
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
  • Chicken Tikka 5 pieces $11
    • Chicken marinated overnight with north Indian spices and baked in clay oven
  • Veg Platter for Two $15
    • Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
  • Mixed Platter for Two $18
    • Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
 DOSA & MORE
  • Ghee Roast $10
    • Thin and crispy dosa seasoned with clarified butter.
  • Southern Spices Special Ghee Roast $12
    • Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
  • Thattu Dosa $10
    • Soft and thick small dosa (3 pcs)
  • Onion Dosa $10
    • Dosa topped with chopped onion
  • Cheese Dosa $10
    • Dosa topped with grated cheese
  • Egg Dosa $11
    • Dosa topped with egg and seasoned
  • Masala Dosa $12
    • Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
  • Mysore Masala Dosa $13
    • Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
  • Egg Masala Dosa $13
    • Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
  • Southern Spices Special Masala Dosa $14
    • Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
  • Non Veg Dosa (Chicken/Beef) $14
    • Dosa stuffed with meat, potato, onion, mixed herbs and spices
  • Plain Uthappam $10
    • Uthappam is a thick savoury pancake
  • Egg Uthappam $11
    • Thick savoury pancake topped with egg and seasoned
  • Onion & Tomato Uthappam $12
    • Thick savoury pancake topped with chopped onion and tomato
  • Cheese Uthappam $12
    • Thick savoury pancake topped with cheese
  • Southern Spices Special Uthappam $13
    • Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
  • Idli $9
    • Steamed soft rice cake made from fermented rice and black lentil batter
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
 VEGETARIAN MENU
  • Kadala Curry( Chick Pea Curry) $15
    • Traditional curry made with chick pea simmered in south Indian style gravy
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Paneer Peas Masala $15
    • Indian cottage cheese and peas in a tangy tomato based gravy
  • Egg Curry $15
    • Traditional Kerala boiled egg curry finished in onion tomato based gravy
 INDO-CHINESE
  • Chilli Gobi $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Chilli Chicken $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Chicken Manchurian $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
 NON VEGETARIAN MENU
  • Chicken Malabari $16
    • Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
  • Kerala Chicken Roast $16
    • Deep fried chicken cooked in chicken stock and finished with herbs and spices
  • KFC (Kerala Fried Chicken) $18
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
  • Butter Chicken $16
    • Marinated chicken cooked in creamy butter masala sauce
  • Kerala Lamb Masala $18
    • Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Kerala Special Beef Fry $18
    • Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
  • Kerala Fish Curry ( as per size) $18 - $20
    • Fish simmered in special South Indian tangy curry sauce finished with coconut milk
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Kerala Prawn Malabari $18
    • Prawns cooked with creamy coconut gravy and finished with herbs and spices
 RICE MAIN
  • Kerala Special Chicken Biriyani $16.50
    • Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
  • Egg Fried Rice $11
    • Stir fried rice with fresh vegetables and egg.
  • Vegetable Fried Rice $11
    • Stir fried rice with fresh vegetables
  • Chicken Fried Rice $15
    • Stir fried rice with fresh vegetables, egg and chicken
  • Mixed Fried Rice $17
    • Stir fried rice with fresh vegetables, egg, shrimps and chicken
  • Peas Pulao $8
    • Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
 SPECIALS
  • Kati Roll (Naan Roll) $10
    • Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
  • Kothu Parotta Chicken / Beef / Veg $15
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
  • Kothu Parotta Mixed Chicken &Beef $16
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
 INDIAN BREADS
  • Kerala Flaky Parotta $2.50
    • Soft and flaky Kerala bread freshly cooked
  • Kerala Flaky Garlic Parota $3
    • Soft and flaky bread freshly cooked.
  • Appam (Hoppers), Gluten Free, Vegan $2.50
    • Soft and crispy savoury curved pancake made out of fermented rice batter
  • Egg Hoppers $3.50
    • Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
  • Puttu - Gluten Free, Vegan $6
    • Steamed cylinder of ground rice layered with grated coconut
  • Plain Naan $2.50
    • Traditional leavened bread made of refined flour baked in the tandoor
  • Butter Naan $3
    • Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
  • Butter and Garlic Naan $3.50
    • Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
  • Butter, Garlic and Chilli Naan $4
    • Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
  • Cheese and Garlic Naan $4.50
    • Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
 COMBOS
  • Two Kerala flaky parota with chilli chicken or chicken malabari $14
  • Two butter naan with butter chicken $14
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Chilli Chicken and fried rice $21
 SIDES
  • Steamed Basmati Rice $3
  • Raita $3
    • Yoghurt mixed with fresh seasonal vegetables
  • Pickle $3
  • Chutney $2.50
  • Sambar $3
  • Plain Yoghurt $2
  • Pappadoms (deep fried) $2
  • Boiled Egg $2
  • Kechumber $3
    • Diced seasonal vegetables mixed with lemon juice and spices
 DESSERTS
  • Chocolate Dosa $10
    • Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
  • Scoop Ice Cream (2 scoops ) $5
 BEVERAGES
  • Masala Chai (Tea) $5
  • Black Tea $4
  • Mango Lassi $5
  • Fresh Lemon/ Lime Juice $4
  • Soft Drinks from $2

Nearby Sample Menus

Southern Spices

Address

148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

Phone

033417444

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Asian Fusion , South Indian , Diner , Brunch , Vegan , Vegetarian , Asian , Seafood , Fast Food , Indian

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

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