The Grove in Auckland Menu

MENU MENU
  • Terrine of honey bugs & ripe tomatoes, fennel & tarragon
  • Celeriac risotto w quail yolk & pomelo
  • Charcoaled cucumber, green melon, sesame
  • Mooloolaba king prawns, samphire - plus $10
  • Roasted John dory, bhaji of white onions & sweetcorn
  • Ballotine of wild rabbit w coco beans & wheat beer
  • Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
  • Pressed strawberries, buffalo milk & lime
  • Passion fruit soufflé
  • Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES CHEESES
  • Selection of local & international cheeses

Nearby Sample Menus

Pizza Hut (sample menu)
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Large fries $3.50
  • Cheese stuffed crust $3.90
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Bunga Raya (sample menu)
  • L39. Teow Chew Hor Fun $14.90
  • L30. Chau Kuai Teow KL Style $12.90
  • Mix-Noodle extra charge $1.00 / Co
  • L7. Sambal Fried Rice $12.90
  • L31. Mee Goreng KL Style $12.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
  • L46. Seafood Curry Laksa with Noodles $16.90
  • L6. Golden Fried Rice $12.90
Regatta Bar + Eatery (sample menu)
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
Hinemoa Street Organic Cafe (sample menu)
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Nemo Toast $7
    • Fried Egg & Toast
  • Omelette - Organic Omelette $18.5
    • Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
  • Best Ugly Bagel - Veg Bagel $16.5
    • Cream cheese, Tomato, Avocado, Mushroom
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
Natcha Thai Restaurant (sample menu)
  • Chicken. Pork or Beef $15.90
  • Tom Kha Pak $6.50
    • Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice
  • Prawns Garden $18.90
    • Thai style grilled king prawns with spicy sauce, lemon juice, lemongrass, onion and kaffir lime leaves, served with salad
  • Pad Thai Joe $14.90
    • Traditional rice noodles, egg, spring onion, carrots, beansprouts with special sauce and crushed peanuts
  • -Chicken pork or Beef $15.90
  • Yum Moo Grob $18.90
    • Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
  • Fresh Spring Roll $8.00
    • Prawn & fresh vegetables rolled in rice pastry
  • Natcha Duck
    • Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
Yong's Hand Pulled Noodles (sample menu)
  • Sautéed pork with celery and bean curd $18
  • Cold jelly noodle with vegetable salad $6
  • Fried rice with egg $9
  • Sautéed sliced pork with pepper and chili (spicy) $12
  • Vegetarian noodle soup $8.99
  • Fried noodles with vegetable $10
  • Pork intestine $4
  • Noodles with tomato and egg $8
Golden Bowl (sample menu)
  • 13 Seafood Congee $10.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 6 Seafood Noodle Soup $12.90
  • 20 Singapore Fried Vermicelli $12.90
  • 4 Fish Ball Noodle Soup $9.90
  • 11 Fish Ball Congee $8.50
  • 1 Wonton Soup $9.90
  • 3 BBQ Pork Noodle Soup $9.90
Andiamo Restaurant & Bar (sample menu)
  • Kikorangi blue $18
  • Dauphinoise potato $9
  • Market fish $38
    • Your waiter will advise
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Antipasto platter $35
  • House baked focaccia with dipping sauces $13
  • Andiamo tiramisu $15
Sushi Bar & Salmon (sample menu)
  • Unagi Nigiri (9pcs/4pcs) $16.00/8.00
    • Eel nigiri
  • Chicken katsudon $11.00
    • crispy chicken schnitzel with stir fried vegetables on rice with sauce
  • Green tea $1.00
  • Chicken sushi (8pcs) $9.00
  • BENTO -DINNER BOX
  • Small (10pcs) $9.00
  • Stir fried chicken & vegetables and egg on rice $11.00
  • Sashimi box $13.00
Harimgak (sample menu)
  • combination fried rice R($10)/L($12)
  • spicy/ waterly cold noodle R($11)/L($13)
  • stir fried of combination seafood and vege served with rice R($15)/L($17)
  • vege soup with noodle R($10)/L($12)
  • stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
  • stir fried of sliced sea-cucumber with rice R($18)/L($20)
  • S= small, M= medium, L= large
  • steamed dumpling $10.00
Happy Japanese Restaurant (sample menu)
  • Subuta sweet & sour pork $12.00
  • Teriyaki chicken roll $13.00
  • Lobster mayo $9.00
  • Tuna (fresh) roll $13.00
  • Salmon ceviche with nacho $10.00
    • spanish japonese fusion style appetizer with avocado, tomato shailot, vinalgrette dressing
  • Plain $12.00
  • Tempura zaru (cold) udon/soba $16.00
  • Mustard mayo chicken $13.00
Pacific Ocean Choice Takeaway (sample menu)
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Plain rice $2.00cup
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Pulumasima $5.00
    • Povi
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Ota ika $6.00
    • Raw fish coconut cream
Lava Land's Cafe (sample menu)
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Hash brown / creamy mash / giant couscous $4.00
  • Eggs with seleted bread $5.00
  • Smoked salmon slices $5.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Yosi Noodle Bar (sample menu)
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • -Seafood $13.80
  • Sichuan Chicken $8.80
  • -Add pork mince $2.00
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Special fried noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Sweet and sour peanuts $6.80
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
The Grove

The Grove

location

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684129

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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