The Grove in Auckland Menu

MENU MENU
  • Terrine of honey bugs & ripe tomatoes, fennel & tarragon
  • Celeriac risotto w quail yolk & pomelo
  • Charcoaled cucumber, green melon, sesame
  • Mooloolaba king prawns, samphire - plus $10
  • Roasted John dory, bhaji of white onions & sweetcorn
  • Ballotine of wild rabbit w coco beans & wheat beer
  • Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
  • Pressed strawberries, buffalo milk & lime
  • Passion fruit soufflé
  • Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES CHEESES
  • Selection of local & international cheeses

Nearby Sample Menus

Ramen Do (sample menu)
  • Ponzu chicken don $12 / S $6.5
  • BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
  • Vegetable salt based ramen $12
  • Agedashi tofu $4.5
  • Shrimp flavors spicy miso ramen $13
  • Vegetable ramen $12
  • Chilli beef don R $12 / S $6.5
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
May Wah Takeaways (sample menu)
  • HAMBURGER $2.90
  • STAK MUSHROOM $4.00
  • CHEESE BURGER $3.50
  • COMBINATION MEATS $10.90
  • SPECIAL DISHES (2 PEOPLE) $20.90
    • SPECIAL FRIED RICE, CHICKEN MUSHROOM & VEGES
  • PORK OR CHICKEN FRIED RICE $7.00
  • STEAK FRIED NOODLES $10.90
  • WON TON SOUP(1 Doz) $8.50
Khanz (sample menu)
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • Marinated Charcoal Chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Chicken Karahi Authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Tandoori Chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
  • French Fries served with tomato sauce $5.50
  • Fried Prawns served with chips and garlic sauce $17.90
  • Marinated Charcoal Seekh / Sheesh Kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
Silver Moon Cafe (sample menu)
  • Free range eggs on toast $9.90
    • Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • Silvermoon brekky grill $21.90
    • Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
  • -Add salmon $5.50
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Gluten free toast (1) $2.00
Fishes Takeaway (sample menu)
  • Vegetables $11.00
  • Combination meats $16.00
  • Chow mein with noodles , chop suey without noodles
  • Chicken & mushroom & veges / Chicken & pineapple & veges / Pork & mushroom & veges $15.00
  • Chicken, mushrooms & veges chop suey $30.00
  • Steak / Pork / Chicken fried noodles $34.00
    • One choice of meat
  • Chicken & cashew nuts $15.00
  • Combination meals $15.00
Black and Gold - Coffee - Eatery (sample menu)
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Pork Bap $17.0
    • w/ pulled pork, pickles, slaw & dukkah
  • Toasted Muesli or Wholesome Porridge $14.0
    • w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Ortolana (sample menu)
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Piadina $16
  • Crema fritta, plum, macadamia $14
  • - tomato, basil, mozzarella
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • New season potatoes, herb butter $8
  • Butcher’s steak, butter cup, chickpea $34
  • Prosciutto, green onion, sweet corn, feta $ 20
Cafe Abyssinia (sample menu)
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Lucky Horse (sample menu)
  • Snapper (fresh) $ 4.50
  • Won ton $ 0.60
  • Steak $ 12.00
  • Chop suey
    • With seasonal vegetables but without fried noodles
  • Chicken & cheese $ 3.90
  • Crab stick $ 1.50
  • Prawn $ 12.90
  • Steak $ 9.90
The Base Bar And Restaurant (sample menu)
  • Orlean style chicken wings $3.50
  • Crispy chicken bones $4.00
  • Secret recipe chicken wings $3.50
  • Chicken skin $1.50
  • Chicken heart $5.00/$6.00
  • Chicken knee bone $2.50
  • Honey chicken wings $3.50
  • Secret recipe bbq quail $12.00
Yum Yum Bakery & Lunch Bar (sample menu)
  • HAM $3.50
  • EGG $4.00
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • 3 EGGS, 4 SAUSAGE $10.50
  • STEAK + CHEESE $5.00
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • CHEESE $3.50
  • HAWAIIAN $3.50
Black Box Sushi (sample menu)
  • Seaweed Salad $6.00
  • Yakiniku Tofu
  • Dumplings 12pc deep fried or steamed $10.00
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Blackbox Fried Rice $14.00
    • chicken fried rice
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Mesclun Salad $11.00
  • Teriyaki chicken udon $13.50
Kebabs Istanbul (sample menu)
  • Mixed $14.00
  • Large $13.00
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Mixed gozleme $14.00
    • lamb, chicken, spinach, mushroom, feta chesse
  • Lamb $17.50
  • Lamb $12.00
  • Medium mixed $16.50
  • Medium $11.00
Artwok Eatery and Bar (sample menu)
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Naturaly Served with Chardonay Shallots Vinegar
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Liang Shan BBQ (sample menu)
  • Squid Slices $8.8
  • Fern Root Vermicelli $6.8
  • Sweet Garlic Or Vinegar Garlic $1.8
  • Baby Cuttlefish $8.8
  • Grilled Prawn $3.8
  • Beef Marrow $8.8
  • Grilled Salmon Head $3.8
  • Beef Skewers $10,00
The Grove

The Grove

location

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684129

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea