The Grove in Auckland Menu

MENU MENU
  • Terrine of honey bugs & ripe tomatoes, fennel & tarragon
  • Celeriac risotto w quail yolk & pomelo
  • Charcoaled cucumber, green melon, sesame
  • Mooloolaba king prawns, samphire - plus $10
  • Roasted John dory, bhaji of white onions & sweetcorn
  • Ballotine of wild rabbit w coco beans & wheat beer
  • Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
  • Pressed strawberries, buffalo milk & lime
  • Passion fruit soufflé
  • Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES CHEESES
  • Selection of local & international cheeses

Nearby Sample Menus

Sri Pinang (sample menu)
  • Fried Kway Teow $11.00
  • Nasi Goreng $11.00
  • Wan-Ton Noodle Soup $11
  • (Please Advise Hotness required)
  • Prawn Noodle Soup $11.50
  • Plain Roti $3
  • B.B.Q. Tork Tried Rice $11.00
  • Kway Teow Soup $ 11.00
The Malt Greenhithe (sample menu)
  • Mini Mud Cake
    • with ice cream and chocolate sauce
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • -With aioli (GF) $11
  • Seasonal Vegetables $6
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
Petra Shawarma (sample menu)
  • Lamb/Beef(extra) $6.00
  • Falafel (GF)(V) $6.00
    • 7 Pieces Home Made
  • Babaghash $6.00
  • Vegetarian On Rice(GF)(V) 18.00
    • falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
  • Cauliflower Salad(DF)(V) $13.00
    • Cauliflower Coriander Lemon, Garlic and pita Bread.
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
  • Mini falafel (vegetarian) $10.00
    • Falafel, hummus. chips.
  • Falafel Saj(GF)(V) $16.00
    • falafel, hummus, eggplant, lettuce, Tomato. Pickles.
Hayami Japanese Restaurant (sample menu)
  • 9 Salmon Nigiri (8pcs) $23.00
  • 4 Tempura Roll Sushi $12.50
    • Tempura fried prawn, avocado 8pcs
  • 58 Seafood Teriyaki Combo $30.50
    • Sizzling fish, mussels, prawns and squid with grilled mussels, roll sushi, seaweed
  • 27 Combination Tempura $18.50
    • A mixture of deep fired fish, prawn and vegetables
  • 49 Japanese Plum Wine $9.00
    • A traditional dessert wine served sweet over ice
  • - Large (12 pcs) $33.00
  • Large $17.00
  • 7 Kushiage $10.50
    • Chicken and prawn, lightly crumbed; on skewers
The Cozy Cafeteria (sample menu)
  • -With bacon $10.00
  • Potato koftas
    • With Homemade sweet chilli aioli
  • Gluten-free bread alternative
  • pasta $14.90
    • Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
  • Pancakes $12.90
    • Organic blueberries, sliced banana, maple syrup and mascarpone
  • -3filling $6.00
  • homemade beef burger $15.90
    • With aged cheddar, greens, beetroot, caramelized onion and fries
  • Big breakfast $16.90
    • The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
The Burgerie (sample menu)
  • 4. Hash brown $1.50
  • 6. Hawaii Burger $7.00 Combo $11.00
  • 2. Soya Hawaii Burger $8.50 Combo $12.50
  • 16. Tofu Pancake $6.50
  • 10. Double Fish $8.50 Combo $12.50
  • 5. Soya Chicken Burger $8.00 Combo $12.00
  • Veg Spring Roll (x10) $5.00
  • #9 8 Spring Rolls and Chips $6.00
Paasha Turkish Cafe (sample menu)
  • - medium $15.00
  • - medium $15.00
  • chicken pesto
    • Chicken, Pesto, Zucchini, Pine Nuts & Mozzarella
  • Combination $14.50
  • Calamari $11.00
    • Crumbed calamari rings
  • Combination $12.00
    • Chicken and Lamb
  • Lamb salad $18.00
    • Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
  • Served with fries, salad, Paasha's own special sauce and BBQ sauce
Bun Hut (sample menu)
  • Noodle soup with pork & portherb mustard $9.00
  • Wonton $9.00
  • Fried shredded pancake with pork $12.00
  • Triangle bun ( brown sugar inside ) $2.00
  • Pork, chives, shrimp and egg $13.00
  • Seafood with vegetables in casserols $13.00
  • Chinese beef pancake $3.50
  • Pork and celery dumplings $11.00
Chinese Spicy Restaurant (sample menu)
  • Sweet & Sour prawns $29
  • Steamed fish fillet with soy sauce $23
  • Steamed whole prawns with soy sauce $26
  • Fish fillet in Chilli sauce $23
  • Prawns with Sichuan famous sauce $29
  • Pork tripe with the five spices sauce $ 32
  • lamb with garlic sauce $33
  • Cucumber $8
Source Cafe (sample menu)
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • Meatballs & Ribbon Pasta $10.50
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • -Add smashed avocado $5.00
  • -Poached eggs (2) $6.00
Johnny Barrs Auckland (sample menu)
  • Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
    • Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
  • Warm Olives $9.00
    • Medley of olives tossed with rosemary and extra virgin olive oil
  • Freshly Baked Bread Rolls $8.50
    • W/ Spanish olive oil, balsamic vinegar, parmesan, sea salt
  • Bone Broth (Chicken, cardamom, citrus) $6.00
  • Deluxe Slider Duos $14.00
    • (Choose one style): Ribeye steak, caramelized onions, horseradish aioli, pate / Fresh fish of the day tempura, chiffonnade, lemon caper aioli / Chicken parmesan and pomodoro / BBQ pulled pork, aged cheddar, cider slaw
  • Martini w/ Mac & Cheese $30.00
    • Choose a specialty martini and one of our gourmet mac & cheese dishes
  • Cheddar and Chorizo $12.50
  • Gourmet Macaroni and Cheese
Waitakere Estate (sample menu)
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Braised cabbage, toasted almond $8.00
  • Fries, Herb aioli $8.00
  • Garden salad $8.00
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
Rice Noodle Lover (sample menu)
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add extra peanut butter $1.00
  • - add beef or pork $10.00
  • -add extra veges $1.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add an egg $1.00
  • -add beef or pork $10.00
Secret Kitchen (sample menu)
  • Salt and Pepper chicken gristle $16.80
  • Tofu Skin with Fresh green chili $14.80
  • Stir-fried beef with oyster sauce / Stir-fried beef with ginger and leek $16.80
  • Fried Shredded Pork with Cucumbers, Eggs & Carrots $15.80
  • Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
  • Sizzling Beef with Black Pepper / Stir-fried beef with black bean $16.80
  • Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
  • Beef Tendon with Chili Sauce $12.80
Namaste Express Indian Restaurant & Bar (sample menu)
  • Fish / Prawn Chettinad $19.00
    • Simmered with roasted ground spices, tamarind, coconut and red chilli paste
  • Jalfrezi $16.50
    • Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Masala $15.50
    • Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
  • Kadai $15.50
    • Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Masala $16.50
    • Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
  • Bombay Aloo $13.00
    • Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
  • Fish Amritsari $18.50
    • Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
  • Prawn / Fish Machar Jhol $18.50
    • Cooked with onions, tomatoes, eggplant, potatoes and okra
The Grove

The Grove

location

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684129

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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