The Grove in Auckland Menu

MENU MENU
  • Terrine of honey bugs & ripe tomatoes, fennel & tarragon
  • Celeriac risotto w quail yolk & pomelo
  • Charcoaled cucumber, green melon, sesame
  • Mooloolaba king prawns, samphire - plus $10
  • Roasted John dory, bhaji of white onions & sweetcorn
  • Ballotine of wild rabbit w coco beans & wheat beer
  • Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
  • Pressed strawberries, buffalo milk & lime
  • Passion fruit soufflé
  • Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES CHEESES
  • Selection of local & international cheeses

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Viv's Kitchen (sample menu)
  • BAKED BEANS ON TOAST
  • EGGS 2 ON TOAST $4.00
  • BAKED BEANS & EGGS ON TOAST
  • HAMBURGER STEAK & ONIONS $6.60
  • COFFEE $4.00
  • BACON & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • TEA OR COFFEE & TOAST $2.00
Speakers Corner (sample menu)
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Mushy peas $4.00
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Please order and pay for your meal at the bar.
  • Steak sauce $3.50
  • -starter $16.50
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
Phil's Kitchen (sample menu)
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side vegetable 7.50
Franc's Cafe + Bar (sample menu)
  • Apple + Cinnamon Doughnuts $13.50
    • vanilla cream, berries, honeycomb
  • Battered Fish + Chips $10.90
    • Wattie’s tomato sauce
  • Bretzel $10.90
    • pretzel burger bun, bacon, apple chutney, Swiss cheese
  • Side Show $6.50
    • Venison Sausage
  • Juniper Smoked Lamb $19.90
    • focaccia, kokako BBQ sauce, herbs, fennel, pear, smoked nuts, parmesan
  • Quinoa $21.50
    • raw + cooked vege, ricotta, seeds, nuts, miso dressing, herbs
  • Rosti $10.90
    • poached egg, hollandaise
  • Side Show $4.50
    • Roast Tomato
Suzies dumplings (sample menu)
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Pork with Cabbage (20 pieces) $12.00
  • Pork with Celery (20 pieces) $12.00
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Pork with Fennel (20 pieces) $12.00
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Pickled Cabbage (20 pieces) $12.00
Golden Jade (sample menu)
  • Round Bean Fried (Beef/chicken/BBQ Pork) With Rice $14.00
  • King Roast Duck (Half) / Crispy Skin Roast Pork / BBQ Spare Rib $38.00
  • Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice $14.80
  • Seafood Noodle Soup $14.80
  • Salted Fish & Chicken, Tofu Hot Pot / Eggplant Salted Fish Hot Pot / Beef Brisket Hot Pot $30.00
  • Salted Pepper Spare Ribs $30.00
  • Chicken Fillet Chop (Pork) & Tomato on Rice $12.80
  • Sweet & Sour Pork on Rice / Sweet & Sour Chicken on Rice / Sweet & Sour Fish on Rice $12.00
Fernielea (sample menu)
  • Egg On Toast $5.50
    • Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
  • Fresh Baby Spinach $5.00
  • Crispy Fries / Curly Fries $7.90
    • Served with roast garlic aioli
  • - Salmon $21.90
  • Crispy Bacon $5.00
  • Smoked Salmon $5.50
  • Ice Cream Brownie $6.00
    • Chocolate brownie with ice cream
  • Steak Sandwich $24.90
    • Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
Butterfly Creek Cafe (sample menu)
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Side hollandaise or garlic aioli $0.50 each
  • Build your own breakfast from these choices:
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Upsize for 50¢ to a juice (300mL)
  • Charlie's homemade pancake $15.00
    • w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
Stonebake Cafe Deli (sample menu)
  • Chips $5.00
  • -BLT $10.50
  • Stonebake granola ( sugar free ) $9.00
    • Toasted muesli, fruit & yoghurt
  • -Lamb
  • Stone Bake ultimate breakfast $18.50
    • Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
  • Poached eggs and baked bean on toast $12.00
  • Omelette 3 fillings with salad $14.00
    • Ham, chicken, bacon, mushroom or tomato
  • -Chicken
Meadowbank Roast (sample menu)
  • -Large $4.00
  • Chips $2.50
  • Quarter Chicken & Chips $7.00
  • Mixed Vegies
  • Crackling (2 pieces) $1.00
  • Mashed Potato
  • -Small $2.00
  • Vegetarian
Masako (sample menu)
  • Karaage Chicken Donburi $12.50
    • Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
  • Salmon Sashimi Box $15.50
    • Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
  • Pork Katsu Donburi $12.50
    • Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
  • Teriyaki Fish Set $13.50
    • Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
  • Teriyaki Chicken Udon $14.50
    • Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
  • BBQ Beef Set $13.50
    • Marinated beef with masako's special sauce, served on a sizzling hot plate. Marinated Beef, Broccoli, Spring Onion
  • Spicy Chicken Udon $14.50
    • Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
  • Takoyaki $5.50
    • Deep fried takoyaki (octopus). 5pcs
Aroma Cafe (sample menu)
  • -fried/poached $2.00
  • Toast $1.20
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • Mushrooms $4.00
  • Mushroom on & toasts $7.80
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • Cream cheese $0.50
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Beef with Onion $12.00
  • Seasoned Wedges $8.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Deep-fried Chicken Wings $12.00
  • Pork with Chives $12.00
  • Crunchy Chips $6.00
  • Guilig Rice Noodle $12.00
  • Pork with Cabbage $12.00
Van San II (sample menu)
  • Hakata ramen (pork) $14.00
  • Chicken avocado salad $10.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Takoyaki $6.00
    • 8 pcs
  • Crispy salad $10.00
  • Sliced pork/Pork rib $4.00
  • Sesame oiled seaweed salad $10.00
  • Potato croquette $5.00
    • 2 pcs
The Grove

The Grove

location

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684129

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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