The Grove in Auckland Menu

MENU MENU
  • Terrine of honey bugs & ripe tomatoes, fennel & tarragon
  • Celeriac risotto w quail yolk & pomelo
  • Charcoaled cucumber, green melon, sesame
  • Mooloolaba king prawns, samphire - plus $10
  • Roasted John dory, bhaji of white onions & sweetcorn
  • Ballotine of wild rabbit w coco beans & wheat beer
  • Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
  • Pressed strawberries, buffalo milk & lime
  • Passion fruit soufflé
  • Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES CHEESES
  • Selection of local & international cheeses

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • CHINESE-STYLE BARBECUE PORK $22.00
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
Novelty Sweets (sample menu)
  • Vada Sambhar $7.99
    • 4 pcs
  • Rabri Faluda $7.99
  • Bhatura (1pc) $2.00
  • Malai Kofta / Mutter Paneer / Palak Paneer / Rajma / Mixed Vegetables $9.99
  • Dahi Bhalla $6.99
  • Daal Tadka / Daal Makhni $8.99
  • Veg Seekh Kebab $7.99
    • 6 pcs
  • Mango Kulfi $6.99
Namaste Express Indian Restaurant & Bar (sample menu)
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
  • Lamb $11.99
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Replace to plain roti $1.00
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Beef $10.99
Hilltop Takeaways (sample menu)
  • Oyster $1.50
  • H
    • 4 fish,$4 chips, 4 crabstick, 6 chicken nuggets
  • Nasi gorang
  • Combination Seafood Veges $19
  • A
    • 2 fish, 1 sausage, small chips
  • Chicken Sweet Corn Soup $9
  • Extra Soft Noodle $2
  • Chicken Burger $5
Helensville Fishery (sample menu)
  • Paua Fritter $3.50
  • Ham Burger $5.00
  • Squid Ring $0.80
  • Fish Burger $5.50
  • 4 Fishes, 4 Sausages, 2 Chips $20.00
  • Donut $1.20
  • Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
  • Cheese Burger $5.50
Mt Albert Indian Takeaway (sample menu)
  • CURRY COMBO $16.50
    • Chicken curry, rice, plain naan/roti, drink 355ml
  • KADAI PANNER
  • CHEESE NAAN $4.00
  • ANY REGULAR CURRY $11.00
  • CHICKEN JALFREZI
  • ALOO PARATHA $5.50
  • REGULAR 1/2 AND 1/2 CURRY $13.00
  • CHEESE NAAN $4.00
Spilt Milk (sample menu)
  • Gado Gado (GF)
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Banana, berry compote, maple syrup $17
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
Mutiara Malaysian Restaurant (sample menu)
  • Lamb Shank Curry with Steam rice $15.00
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Kampung Noodles $11.50
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
Acacia Restaurant & Garden Bar (sample menu)
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Grilled sweet corn chilli garlic herb butter $8
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Chicken Schnitzel, coleslaw, fries $22
  • Crazy shake of the day Junior $10 / Large $15
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
Carlaw Park Cafe (sample menu)
  • Bagel $7.90
    • w Avo, tomato, cream cheese/preserve
  • Toastie $7.00
    • ham & cheese/bacon & egg/chicken & cranberry sauce/cheese & onion
  • Eggs (Your Style) on Toast $15.90
    • w Smoked Salmon Slices
  • Basil chicken melt $14.90
    • tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
  • Fries $7.00
  • Eggs (Your Style) on Toast $12.90
    • w Bacon
  • Hash brown/tomato/mushroom/spinach/avo $3.00
  • Chicken Caesar salad $14.90
    • lettuce, sundried tomato, croutons, parmesan cheese
Verve Cafe (sample menu)
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Mushroom bruschetta $18.50
    • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
  • Potato rosti $6.50
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Grilled sausages $5.50
Mt Roskill Fisheries (sample menu)
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • 1 FISHCAKE $2.00
  • No.2 $7.50
    • 1 snapper & 1 chips
  • 1 SQUID RING $1.00
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 SPRING ROLL $2.00
  • 1 SCALOP $2.00
Victoria Sushi (sample menu)
  • Beef teriyaki $12.00
  • Chicken don $12.00
  • Chicken teriyaki $12.00
  • -Udon spicy $14.00
  • Salmon Delux(38pcs) $60.00
  • Vegetable udon $11.00
  • -Udon spicy $13.00
  • Victoria's favorites(48pcs) $75.00
Wangthai Restaurant (sample menu)
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Gai Geow N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce.
  • Kyeu Tiew Khi Phad Mao N/A
    • noodles stir fried with pork or chicken or beef and basil leaves and chilli.
  • Tao Hu Gra-Phao N/A
    • tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
  • Tom Yum Goong N/A
    • prawns in a traditional Lemongrass Soup
  • Meang Khum N/A
    • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
  • Po Pia Je N/A
    • vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Sushi Ya (sample menu)
  • Chicken Karaage Curry Don $12.50
  • Udon $10.00
  • Prawn Gyoza $6
  • Chicken Katsu Don $11.50
  • Salmon Sashimi $8
  • Pork Katsu Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Tofu Teriyaki Don $11.50
The Grove

The Grove

location

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684129

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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