The Grove in Auckland Menu

MENU MENU
  • Terrine of honey bugs & ripe tomatoes, fennel & tarragon
  • Celeriac risotto w quail yolk & pomelo
  • Charcoaled cucumber, green melon, sesame
  • Mooloolaba king prawns, samphire - plus $10
  • Roasted John dory, bhaji of white onions & sweetcorn
  • Ballotine of wild rabbit w coco beans & wheat beer
  • Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
  • Pressed strawberries, buffalo milk & lime
  • Passion fruit soufflé
  • Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES CHEESES
  • Selection of local & international cheeses

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • FISH $3.50
  • MUSSEL (BATTERED) 3 FOR $2.00
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • POTATO FRITTER 4 FOR $2.00
  • CHEESE $2.00
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
Asahi Sushi Bar & Restaurant (sample menu)
  • 32. Seaweed salad $6.00
  • 35. Takoyaki (5 pcs) $5.00
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 2, Beef Don $12.50
    • Seasoned beef with pan fried vegetables over rice and miso
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 25. Pork Teriyaki $15.00
    • Deep fried pork with teriyaki sauce - served With rice, salad and miso
  • 27. Asahi Bento $16.00
    • Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
Four Seasons Cafe & Restaurant (sample menu)
  • Garlic custard, mussels, clams, bouillabaise
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Main Plates $25.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
Fernielea (sample menu)
  • Eggs Benedict
    • Two soft poached eggs, fresh baby spinach, slow roast tomato. Toasted ciabatta & home made hollandaise
  • Prawn Cocktail $12.90
    • Pan fried prawn served with home-made romesco sauce
  • Potato Wedges - Add crispy bacon $8.90 $7.90
  • - Cream cheese & Jam $6.90
  • Sausages $10.00
    • Grilled breakfast sausages, shoestring fries
  • Smoked Salmon $5.50
  • - Ham, cheese & tomato or $17.90
  • Ice Cream Brownie $6.00
    • Chocolate brownie with ice cream
Sha Xian Snack (sample menu)
  • B1 Steam beef with spicy rice flour $8.00
  • E5 Braised pork intestines with potato on rice $10.80
  • H6 Turnip with pork spare ribs $6.80
  • J4 Goji berry and lamb soup $9.80
  • K4 Herbal jelly $3.50
  • $10.00/20
  • A22 Spicy chicken gizzard $8.00
  • D2 Sichuan style fried pork dumplings $10.80
Corner Burger (sample menu)
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Swap the soda for a shake for $1.00
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
The Florentine Tearoom (sample menu)
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • or add bacon $12.80
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
Capriata Ristorante (sample menu)
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
Pasha Kebabs (sample menu)
  • Mix kebab $8.5/$10.5
  • Spinach & cheese borak (vege) $1.80
  • Sausage $1.50
  • Shish lamb minee kebab $18.00
  • Lamb salad with your choice of sauce $11.50
  • 1/2 roasted chicken $6.99
  • Toasted ham $3.50
  • Bacon burger $5.00
The Velvet Gypsy (sample menu)
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
Te Atatu Tavern (sample menu)
  • Nuggets & fries $7.50
  • Bowl of fries $3.50
  • Lasagna & fries $10.00
  • Mince & cheese pie $3.50
  • Spring Rolls & fries $7.50
  • Samosas & fries $7.50
  • Steak & cheese pie $3.50
  • Bowl of wedges $5.00
Mehfil Indian Delight Takeaway (sample menu)
  • Paneer Paratha $4.00
  • Vegetable Korma $9.99
    • Mild / Medium / Hot
  • Veg Platter $14.00
  • Plain Naan / Roti $2.50
  • Palak Paneer $9.99
    • Mild / Medium / Hot
  • Butter Paneer $9.99
    • Mild / Medium / Hot
  • Daal Tarka $9.99
    • Mild / Medium / Hot
  • Lamb Madras $12.50
VNT Bakery & Lunch Bar (sample menu)
  • Curry Spring Roll $2.50
  • Potato Sausage $2.50
  • Lasagne $2.50
  • Please Try Our Special Pie!!!
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Hotdog Stick $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Sausage $1.50
Zi Jia House (sample menu)
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • *dishes may vary according to availability
Meet Fresh (sample menu)
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Red bean soup w/small taro ball $7.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Boba snowflake ice $13.80
  • Mung bean cake $8.00
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Mochi ball(red bean/peanuts $5.00
The Grove

The Grove

location

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684129

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea