The Grove in Auckland Menu

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Terrine of honey bugs & ripe tomatoes, fennel & tarragon
Celeriac risotto w quail yolk & pomelo
Charcoaled cucumber, green melon, sesame
Mooloolaba king prawns, samphire - plus $10
Roasted John dory, bhaji of white onions & sweetcorn
Ballotine of wild rabbit w coco beans & wheat beer
Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
Pressed strawberries, buffalo milk & lime
Passion fruit soufflé
Waffles & custard, new seasons stone fruits poached in last year’s rose hip

Selection of local & international cheeses

Nearby Sample Menus

Grilled Chicken Pizza $16.50
- Roasted tomato, Onion, Garlic Oreganos, Mozzarella
Celines Fries $9.50
- Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
Combo (Fries and Coke) $13.50
Bamya $24.00
- Stewed lamb & okra, tomato, garlic, coriander served w/ rice
Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
Add extra eggs $26.00
Kofta Mezze $26.00
- Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad

Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Add bacon $ 5.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Cured Salmon $6.00

250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
-Add Streaky bacon $6.00
Crispy Chicken (GF) $14.90
- Served up with local hot sauce
-Add Toasted freedom loaf $4.00
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
●On the Side
●From the PadDock
- Choose Your Cut:

Pork & veges $9.50
Steak & veges $9.50
Sweet & sour pork $9.50
Donut $0.90
Prawn, pineapple & veges $13.00
Fish $2.30
Deep fried chocolates $2.50
Steak & veges $11.00

HOT & SOUR SOUP $8.50
CHICKEN IN OYSTER SAUCE $21.50
FISH FILLETS IN BLACK BEAN SAUCE $22.50
DEEP FRIED CALAMARI WITH SPICY SALT & CHILLI $21.50
TARO DUMPLING -
B.B.Q. PORK BUN -
BEAN CURD SKIN ROLL -
BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50

Market fish sliders, pickle mayo + rocket $19.00
- 3 cheeses $35.00
Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Crispy calamari, pickled jalapeno mayo + coriander $16.00
- 2 cheeses $25.00
Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
Crab and prawn cake, tequila marie rose + herb salt $19.00

Balti Chicken (made to order) $14
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Chicken Dum Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style.
Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)
Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.

Bowl Of Cashew Nuts $15
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Bowl Of Sicilian Green Olives $7.5
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Garlic Pizza Bread $10
- Served With Garlic Aioli

Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
-sirlon steak & smoked paprika aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-chicken & aioli
Abbey Bites $19
- your choice of two bites with fries

Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Jumbo Size $5
Combo No 3 $12
- 5 Chicken Drums + Chips
Combo No 4 $6
- 2 Chicken Drums + Chips
Combo No 7 $5
- 1 Chicken Thigh + Chips
Large Size $4
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Combo No 5 $17
- 5 Chicken Thighs + Chips

Chicken Dim Sim $2.00
4 - Spring Roll $2.00
Chicken Pie $3.00
Steak n Mushroom $3.20
Butter Chicken Curry $3.00
Mince and Cheese Pie $3.00
Bacon and Egg Pie $3.00
Chicken Kebab $2.50

Steak & Pepper $3.00
Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
Apricot Slice $2.00
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
Chicken Pie $3.00
Mice Savoury $1.00
Custard Slice $2.00
Steak & Mushroom $3.00

Vegetable udon $9.50
Chicken yakisoba $11.90
Pork katsu $10.90
Chicken teriyaki $7.00
60 x roll sushi $58.00
Salmon $15.90
- Fresh salmon & teriyaki salmon
Fresh salmon $9.90
2x mains, 2x roll sushi, side dish, rice

Wakame Udon Noodle Soup $9.00
Inari Sushi $6.00
- 3 Piece Per Pack (1 Piece With Tuna)
Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
Teriyaki Chicken Salad Medium $7.00
Prawn Salad Medium $7.00
Edamame $6.00
Salmon Nigiri $8.00
- 5 Piece Per Pack
Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack

Dabeli $4.00
Samosa $1.50
Vegeterian Curry With Rice $6.00
Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Samosa Chaat (Single) $4.00
Vada Paav $4.00
Naan $2.50
Samosa Chaat (Double) $6.00

The Grove

Auckland Region > Auckland > The Grove

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093684129

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Bankcard , Lunch , Luxury Dining , Valet Parking , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

The Grove

Auckland Region > Auckland > The Grove

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

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