Address
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Grove in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- Terrine of honey bugs & ripe tomatoes, fennel & tarragon
- Celeriac risotto w quail yolk & pomelo
- Charcoaled cucumber, green melon, sesame
- Mooloolaba king prawns, samphire - plus $10
- Roasted John dory, bhaji of white onions & sweetcorn
- Ballotine of wild rabbit w coco beans & wheat beer
- Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
- Pressed strawberries, buffalo milk & lime
- Passion fruit soufflé
- Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES- Selection of local & international cheeses
Nearby Sample Menus
-
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
-
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
-
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
-
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
-
Shoestring fries $9
- Pumpkin garlic aioli
-
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
-
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
-
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
- Small $11.00
- Small $11.00
- (One Size only)
- 2. Chicken Vegetables
- Small $11.00
- Chicken & Black Bean
- 5. Barbecue Pork Vegetables
- 70. Chicken Burger $5.50
- Any Two BBQ Meat Combinations / Roast Duck on Rice / Marinade Duck on Rice / Soy/Steamed Chicken on Rice $10.00
- Spice Chilli Chicken/Beef / Chicken/Beef & Seasonal Vegetable / Chicken/Beef with Soy Paste $15.50
- Pork & Preserved Egg / Chicken / Roast Duck $7.00
- Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
- Won Ton Soup (with Noodles) $9.50
- Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
- Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
- Smoked Meat Round Bean / Beef & Round Bean / Gai Lan & Smoked Meat / Gai Lan & Beef $17.80
-
Soup of the Day $10.00
- Ask about our soup of the day
- Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
-
Chocolate Trio $13.50
- Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
-
Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
-
Cheese and Garlic Loaf $8.90
- Hot crusty garlic loaf, baked with mozzarella.
- Fried Egg $3.00
-
Rump $31.90
- 300g A real juicy cut for the not so brave.
-
The Great Steak $52.90
- 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
- Harumaki $5.50
- Green Salad $9.50
- Japanese Gyoza $7.50
- Chicken Katsu Roll 4pcs $7.00 8pcs $12.00
- Fish Combo $22.90
- Prawn Twister $7.50
- Combo Sushi 8pcs $16.00 12pcs $24.00
- Chicken Teri & Karage Set $23.90
-
46. Pad Ka Praw $26.00
- Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
-
45. Pad Kra Tiem $26.00
- Deep fried whole snapper with garlic, pepper sauce and vegetables
-
29. Pad Nam Mun Hoi
- Mixed vegetable, mushroom in oyster sauce
-
81. Pad Ka Praw Jae $15.00
- Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
-
63. Kao Pad
- Thai fried rice with egg, spring onion, tomato and vegetables
-
34. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
-
53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
-
23. Panang Curry
- Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
- Chicken Nuggets (6pcs) $3.00
- Meat Pattie $2.00
- Seafood Spring Roll $3.50
- Battered Fresh Tarakihi $5.20
- Won Ton (6pcs) $4.50
- Steak Burger $7.20
- Crumbed Chicken Breast $3.50
- Battered Sasuage $1.90
- Short rib soup with rice $15.00
- Noodle with young summer radish kimchi $13.00
- Sweet stir-fried bulgogi with rice $15.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Cold buckwheat noodles with raw fish $15.00
- Soy sauce marinated crab with rice $25.00
- Marinated beef soup in hot stone bowl with rice $15.00
- Spicy stir-fried rice cake, noodle $15.00
-
party 9 sashimi $55.00
- 4 big rolls, 12 small rolls
- box 1 teriyaki $17.90
- U5 small tofu udon $7.90
- dish 2 sauce katsu & rice $10.90
- U1 prawn tempura udon $10.90
- box 3 fish katsu $18.90
- dish 3 fish katsu & rice $11.90
-
party 5 sushi combo $50.00
- 16 nigirl, 6 big rolls, 24 small rolls
- Combination $11.00
-
H $10.00
- 3 fish,2 sausages,2 potato fritters,$2 chips
- Whole Chicken $14.00
- Fish
- Pork $10.00
-
Bami Gorang $12.00
- with meats, veges, noodles
- Cheese $3.40
- ½ Chicken $7.00
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- For today's specials please see the specials board.
- Seaweed chips, black sesame, dashi mayo. $8.00
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Crisp skin master stock chicken wings, ginger water. $14.00
-
Hed Yad Sai (Stuffed Mushroom) $7.00
- Deep fried battered mushroom stuffed with marinated pork
-
Gaeng Keiw Whan Tow Hu $13.90
- Delicious green curry with coconut cream, fresh vegetables and tofu
- - Chicken, Beef or Pork $13.90
-
Pug Tod $6.90
- Deep fried tempura and mixed vegetables
- - Chicken, Beef or Pork $13.90
-
Khow Pad Subpra-Rod
- Fried rice with egg, pineapple, spices, vegetables and cashew nuts
- - Beef $13.90
-
Soup Munfarung Gai (Chicken) $7.50
- Thai cream soup with potato, tomato, spring onion and vegetables
-
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
-
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
-
Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
-
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
-
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
-
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
-
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
-
Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
- Pork $3.80
- Meatballs $3.00
- Chicken Whole leg $5.50
- Lamb Chop $3.80
- Croissant $4.50
- Hotdog $2.20
- Chicken Cordon Bleu $2.80
- Lamb Shank (S) $7.50 / (L) $8.50
The Grove
Phone
093684129
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Bankcard , Lunch , Luxury Dining , Valet Parking , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Bar Food Menus
- Auckland European Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Bar Food Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus