The Grove in Auckland Menu

MENU MENU
  • Terrine of honey bugs & ripe tomatoes, fennel & tarragon
  • Celeriac risotto w quail yolk & pomelo
  • Charcoaled cucumber, green melon, sesame
  • Mooloolaba king prawns, samphire - plus $10
  • Roasted John dory, bhaji of white onions & sweetcorn
  • Ballotine of wild rabbit w coco beans & wheat beer
  • Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
  • Pressed strawberries, buffalo milk & lime
  • Passion fruit soufflé
  • Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES CHEESES
  • Selection of local & international cheeses

Nearby Sample Menus

  • Warm Apple Crumble $12.00
    • Served with ice cream & cream
  • Salmon & Avocado Sushi Roll N/A
    • Served with, soy, wasabi & pickled ginger
  • Fillet of Beef $36.00
    • 300gms served with Béarnaise Sauce
  • Garlic Bread $4.00
  • Smoked Fish Mornay $12.00
  • Crudités N/A
    • A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
  • Ben Gunn’s Baked Snapper Fillet $31.00
    • with Onion, Capsicum, Tomato and Sweet Chilli Sauce
  • Prawn Cutlets & Fries $12.00
  • Blueberry Meringue 13
    • w summer berries, whipped mascarpone & vanilla syrup
  • Aged Eye Fillet 37
    • 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • House jus 2
  • Margherita Pizza 8
    • by the slice w salad & chips - 1 slice. Extra slices $3
  • Curry sauce 2
  • Key' Lime Pie 13
    • w white chocolate & pistachio crumble & coconut biscuit
  • Mixed leaf salad w lemon vinaigrette 6
  • Spiced Pear Upside-Down Pudding 12
    • w salted bay caramel, mascarpone & toasted almonds
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Two Combination Roast Meats $10.50
  • Roast Chicken $9.50
  • Crispy Egg Noodles with Gravy - Add $1.00
  • Hot & Sour Soup $9.00
  • Roast Combnation $20.00/$27.00
    • Small / Large
  • BBQ Pork or Roast Pork $12.00
  • Nasi Goreng $14.00
  • Roast Chicken $9.50
  • Old-style chips (Regular) $4.50
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Swiss Cheese $1.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Corn on the Cob (Large) $6.50
  • Assorted Desserts $4.50
  • Double Chocolate Mousse Cake (GF) $14.90
    • 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
  • Senior Citizens $27.50
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
  • Steamed Rice (GF) (HC) $6.90
  • Spaghetti Pasta $35.90
    • Chilli, prawn, kombu, garlic & extra virgin olive oil
  • Oven Fresh Breads From Our Bakery (V) $12.50
    • With eggplant chutney, feta & olive oil /
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
  • Limoncello Raspberry Parfait (GF) $14.00
    • Candy floss, lemon glaze, raspberry crumbs
  • Pork soup hot pot $5.00
  • Fresh whole chicken hot pot (chicken soup or herb soup $29.00
  • Deep fries chicken wings $6.50
  • Chicken gizzards with sunrise sauce in pot $18.80
  • Sweet & sour pork pork & pineapple $18.80
  • Chicken wings with honey & black pepper $18.80
  • Lamb & yuba in pot $18.80
  • Teriyaki tofu & vege in pot $16.80
  • Works $3.50
  • Banana Fritter $1.50
  • Bacon / Steak / Fish $5.00
  • Cheese / Egg / Pineapple / Onion $1.00
  • Hot Dog $1.60
  • Hash Brown $1.00
  • Crumbed Fish $6.50
  • SEason Wedges $4.50
  • Mixed Salad $6.00
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Vegetables $7.50
  • Lasagna $8.00/C$12.00
  • Foccacia $7.90/C$12.00
  • Mixed Kebab $10.50/C$14.90
  • French fries $3.50
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • 17.Clay Pot Spicy Chicken & Cashew Nuts $12
    • choice of Chicken, Beef or Pork served with soup
  • 27.Spicy Chicken Wings Salad $13
    • Served with sticky rice or rice & soup
  • 4. Larb Gai (Spicy) $12
    • Served with rice & soup
  • 2. Deep fried Chicken $13
    • Served with rice, soup, plum, soy or chili sauce
  • 24. Vietnam Beef (Hot plate) $12
    • Choice of Chicken, Beef or Pork served with soup
  • A4. Steamed Chicken & Fried Noodles $12
    • Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
  • A13. Tom Yum Prawns Noodles Soup $13
    • Egg & rice noodles soup with king prawns vegetables in hot and sour soup
  • A12. Pad Kee Mao $12
    • Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Hae-jang kuk $15
    • Beef bone stew
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Toasted Bagels or Toast $4.50/$4.90
    • Butter & jam or vegemite on toast / on bagel
  • BLAT Bagel $11.50
    • Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
  • Eggs on Toast $9.50/$14.50
    • on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
  • Breakfast on bagel or gluten free toast $1.00
    • add
  • Margarita $13.90
    • simply tomato, mozzarella & basil pesto
  • Eggs Benedict $17.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
  • Eggs Benedict $3.50
    • extras add
  • Fresh Mixed Side Salad $6.50
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Hash browns $5
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Sausages $5
  • Chicken Karaage Curry Don $12.50
  • Chicken Katsu Curry $12.50
  • Chicken Katsu Don $11.50
  • Spicy Pork Don $11.50
  • Tofu Teriyaki Don $11.50
  • Vegetable Gyoza $7.00
  • Pork Katsu Curry Don $12.50
  • Salmon Sashimi $8
  • miso Katsu Chicken $12.90
  • Spicy pork Don $11.90
  • Teriyaki Prawns $13.90
  • Teriyaki Squid $12.90
  • Teriyaki Salmon $16.90
  • Teriyaki tofu ramen $12.90
  • Spicy seafood ramen $13.90
  • Fish Katsu $12.90
The Grove

The Grove

location

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684129

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand