The Grove in Auckland Menu

MENU MENU
  • Terrine of honey bugs & ripe tomatoes, fennel & tarragon
  • Celeriac risotto w quail yolk & pomelo
  • Charcoaled cucumber, green melon, sesame
  • Mooloolaba king prawns, samphire - plus $10
  • Roasted John dory, bhaji of white onions & sweetcorn
  • Ballotine of wild rabbit w coco beans & wheat beer
  • Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
  • Pressed strawberries, buffalo milk & lime
  • Passion fruit soufflé
  • Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES CHEESES
  • Selection of local & international cheeses

Nearby Sample Menus

Pizza Club (sample menu)
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Beef Lasagne $12.00
  • Pesto Chicken
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Spicy Paneer Pasand
    • Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Orphans Kitchen (sample menu)
  • Tina’s wedge salad $7.00
  • Mahoe, blue (cows milk) $21.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • White chocolate, quince and ginger $16.00
Millwater takeaway (sample menu)
  • Steamed Rice (Small) $4.00
  • Cheese $3.50
  • Chicken $11.50
  • Milwater Special Burger:Bacon, Cheese, Pineapple, Double Patties & Eggs $9.00
  • Sausage $2.00
  • Chicken, Beef, Bbq Pork $7.00
  • Wedges $4.00
  • Any Meats $4.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Raitha $3.50
Cafe Mimosa (sample menu)
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • -Vegan option—miso ginger tofu scramble +3.0
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
Vevo Foodstore (sample menu)
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • Fresh rock oysters, truffle oil & tomato (GF)
  • Quinoa Salad (GF)
    • With watermelon goats cheese and balsamic
  • Skewer Platter (GF) (30pc/ 60pc) $68/$132
    • Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
  • French style lamb merguez sausage roll with tomato kasundi
  • Coconut Lime Leaf Panna Cotta (GF)
    • Mango puree, sorbet & spiced pineapple
  • Slow Cooked Thai Style Fillet (GF)
    • Wombok slow, poached prawn & cauliflower puree
  • Italian Buffalo Mozzarella
    • Kalamata olive jelly, basil, sourdough & semi dried tomato
Sanehs Thai Restaurant (sample menu)
  • Chicken/Beef/Pork $17.00
  • 51. Pork Herbs $17.00
    • Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
  • 58. Saneh Thai Sizzling $17.00
    • Stir fried beef, pork or lamb slices with vegetables and Thai red wine
  • Scallop/Snapper Fillet $22.00
  • Snapper/Salmon $24.00
  • 63. Kao Pad
    • Thai fried rice with egg, spring onion, tomato and vegetables
  • 83. Tofu Pad Khing $15.00
    • Stir fried vegetables, tofu, ginger and mushroom
  • 15. Tom Zap Oxtail Soup $8.50
    • E-san Thai style clear soup with Thai herbs and lime juice
K K Takeaway (sample menu)
  • Each $ 1.20
  • For 6 $ 6.00
  • Chicken Nuggets (12 pcs) $ 6.00
  • Battered Sausage $ 1.40
  • Hot Dog $ 1.80
    • on the stick
  • Lunch Pack $6.50
    • 2 pc & chips
  • Jumbo Thighs
  • Deep Fried Wonton (6pcs) $ 3.90
Sushi Train (sample menu)
  • Sesame Roll
  • S.A.O Roll
  • Beef
  • A Inari & Kanikama Udon $7.50
  • Ika (squid)
  • Hamachi (kingfish)
  • Tako (octopus)
  • Ikura Ship (salmon caviar)
Shivani (sample menu)
  • PLAIN DHOKLA PLATE $3.50
  • GOBI PARATHA $5.00
  • VEG NOODLE SOUP $5.00
  • FRESH SWEET PAAN $3.50
  • GUJU DELIGHT $10.00
  • TANDOORI ROTI $2.00
  • ONION TOMATO UTTAPAM $10.90
  • PAO BHAJI $8.80
Nurimaru Sushi & Donburi (sample menu)
  • Pork kimchi don $10.50
  • Tokyo soy ramen $11.50
  • Prawn tempura $9.80
  • Curry on rice $8.50
  • Fresh egg $.50
  • Salmon sushi bowl $12.00
  • B.B.Q beef don $10.50
  • Katsu don(chicken or pork) $10.50
Cafe Rhythm (sample menu)
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
Oh! Sushi (sample menu)
  • Miso katsu don(pork or chicken cutlet with miso soup) $12.00
  • Plain Udon Vege $9.00
  • Plain Udon Chicken $13.00
  • Chicken Cutlet
  • Teriyaki Salmon Don $13.00
  • Tempura Udon $13.00
  • Teriyaki Tofu Don $9.50
    • with salad on rice
  • (all served with salad rice & miso soup)
Jervois Steakhouse and Saloon (sample menu)
  • Peanut slaw N/A
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Potato mash N/A
  • JSH creamed spinach N/A
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • JSH Steak tatare - truffle / parmesan $24.50
  • Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
Bonanza Burger Bar (sample menu)
  • 1/2 Chicken and Chips $10.50
  • Steak $5.40
  • Chicken $3.50
  • Spring Roll $2.00
  • Fish $3.50
  • Cheese $4.20
  • Hot Dog $1.80
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
The Grove

The Grove

location

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684129

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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