The Grove in Auckland Menu

MENU MENU
  • Terrine of honey bugs & ripe tomatoes, fennel & tarragon
  • Celeriac risotto w quail yolk & pomelo
  • Charcoaled cucumber, green melon, sesame
  • Mooloolaba king prawns, samphire - plus $10
  • Roasted John dory, bhaji of white onions & sweetcorn
  • Ballotine of wild rabbit w coco beans & wheat beer
  • Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
  • Pressed strawberries, buffalo milk & lime
  • Passion fruit soufflé
  • Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES CHEESES
  • Selection of local & international cheeses

Nearby Sample Menus

  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Spaghetti Tutto Mare $15.00
    • selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
  • Fettucine Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Fettuccine Bolognaise $15.00
    • traditional style of mamma's secret recipe
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Mini fish & chips $12.00
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Donut $1.20
  • 5 x Potato Fritters
  • Sea Dog $3.00
    • (+Cheese & Onion $4.50)
  • Chicken Wonton & Noodle $9.50
  • Chicken $9.50
  • 5 x Fish
  • Vegetable $8.50
  • Nasi Goreng (Rice) $11.50
  • Steamed Pork Buns $13.9
    • w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
  • Black & Blue Salad $25.9
    • w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
  • Pan Seared Market Fish $31.9
    • w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers
  • Thai Beef Salad $23.9
    • w / mesclun, cucumber, carrot, bean sprouts, toasted peanuts, crispy noodles and chilli-lime dressing
  • Additional Single Serve Sides $5.9
    • sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
  • Fish and Chips $11.5
    • grilled or battered with fries and ketchup
  • Thai Chicken Larb Gai $19.9
    • w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce
  • Grilled Steak Sandwich $25.5
    • w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Streaky bacon $4.00
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Toast $4.00
  • With egg $20
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Smoked salmon $6.00
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • Single $3.50
  • Butter Chicken Curry $11
    • with rice and Pita
  • Lamb Kebab Combo $12
    • Lamb kebab, chips and a 420ml drink
  • Lamb, Chicken or Vegetable Curry Combo $12.99
    • Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
  • Chicken, Lamb, or Vegetable Curry $11
    • with rice and pita
  • Cosmo’s Drumstick $2.50
  • Large Chips $5
  • Single Kebab $8.5
  • Roast duck fried rice $11.00
  • Chicken fried rice $11.00
  • -BBQ pork noodle soup $9.00
  • Roast duck fried noodle $11.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • Combination of 2 on rice $11.00
  • Roast pork fried $11.00
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • Served with meat of your choice, salad & gravy N/A
  • Chips $2.80
  • Mixed Combo $8.00
    • 1 large thigh, 1 drumstick, 4 golden potatoes or chips
  • Peas & Carrots or Gravy - small/large $1.00/$3.00
  • Lamb $6.50
  • Hot Roast Meal served with Salad Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
  • Pork $7.00
  • Pork $11.50
  • D3 Pork and cabbage dumplings $10.80
  • D1 Dumplings in spicy sauce
  • A18 Braised Tofu $5.00
  • N10 Seafood noodle soup $10.00
  • B3 Steam Chicken shank with spicy rice flour $8.00
  • B10 Spicy smoked beef $10.80
  • A2 Fujian taro cake $3.00/ $5.00/2
  • N33 Cold noodle with beef/beef stomach $9.80
  • Rainbow roll $22.80
    • 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
  • Karaage don $18.00
    • deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
  • Tobiko Roll $17.80
    • flying sh caviar, NZ salmon, avocado, mayo
  • Eel roll $18.00/$33.00
    • (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
  • Snapper sashimi (7 slices) $20.00
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
  • Spicy karaage don $18.00
    • deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
  • Yaki Soba (Fried Noodle) $12.00
  • ROLL SUSHI (10pcs) $10.00
  • -Salmon
  • -Prawn Tempura
  • -Inari (Sweet Tofu)
  • -Vegetarian
  • -Eel Teriyaki
  • -Fish Teriyaki
  • Hot Mussel Pot $25
    • to share in creamy white wine sauce with chunky chips or crusty bread
  • Roasted Veges (GF, V) $8
  • Kale $5
  • Corn Fritters $17
    • fresh fritters served with green salad, bacon and sour cream
  • Bacon $5
  • Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17
  • B. L.T $16
    • bacon, lettuce, and tomato served on ciabatta with aioli
  • Half Roast Chicken $23
    • with parsnips, carrots, baby onion, rosemary potatoes and
  • Mince Potato Top $3.80
  • Steak $3.20
  • Steak & Pepper $3.50
  • Chicken Quiche $3.50
  • Mince & Cheese $3.50
  • Steak & Bacon & Cheese $3.50
  • Steak Potato top $3.80
  • Steak & Cheese $3.50
  • Peas & Carrot $2.00/$4.00
  • Chicken $5.50
  • Extra: Salad $0.50
  • Roast Sandwich Combo (+3 Potatoes) $6.50
  • Sausages $1.20
  • Bacon & Egg Burger $4.20
  • Pork Burger $6.00
  • Vegetarian
The Grove

The Grove

location

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684129

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand