The Grove in Auckland Menu

MENU MENU
  • Terrine of honey bugs & ripe tomatoes, fennel & tarragon
  • Celeriac risotto w quail yolk & pomelo
  • Charcoaled cucumber, green melon, sesame
  • Mooloolaba king prawns, samphire - plus $10
  • Roasted John dory, bhaji of white onions & sweetcorn
  • Ballotine of wild rabbit w coco beans & wheat beer
  • Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
  • Pressed strawberries, buffalo milk & lime
  • Passion fruit soufflé
  • Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES CHEESES
  • Selection of local & international cheeses

Nearby Sample Menus

Paradise (sample menu)
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Mix Veg Pickles $2.00
  • Onion and Lemon $2.00
  • Carrot Halwa $3.00
    • Fresh grated carrot steam with milk, sugar and sultana.
  • Paneer 65 $12.00
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Paneer Butter Masala (medium spicy) $10.00
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Vegetable Dum Biryani $10.00
    • Authentic Hyderabadi veg biryani cooked In dum style.
Mt Everest Kitchen (sample menu)
  • Garlic & Cheese Naan $4.50
    • Naan stuffed with garlic and cheese, tomato, onions and carrot
  • Fish Pakora
  • Oriental Platter (15pcs.) $12.00
    • Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • All curries served with rice
  • Chicken Nuggets & Chips $6.00
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Kadhai Beef $14.50
    • Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Half $10.00
Flavour House (sample menu)
  • Sour cabbage & intestines
  • Ice cream $5.00
  • Peas $20.00
  • oyster & Shredded turnip $23.00
  • Northeast tossed Mung clear noodles in sauce $15.00
  • Sizzling streaky pork $20.00
  • Fried clam meat with $16.00
  • Sauteed shredded potato with chopped chili pepper $15.00
Caffe E Cucina (sample menu)
  • Muffin Daily Selection $5.00
  • Fruit Toast or GF Banana & Walnut Bread $6.50
    • Preservatives
  • ●On the Side
  • Lasagne $26.90
    • Chicken ragu, broccoli, tomato sugo, fior di latte
  • Pollo Affumicato $25.90
    • Smoked Chicken, bacon, brie, sweet chilli & Mascarpone sauce
  • French Toast $16.50
    • Pan Fried Brioche, Grilled banana, bacon, maple syrup & mascarpone
  • Cotoletta Di Vitello $36.90
    • Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
  • Oysters $9.00 / $18.00 / $30.00
    • Natural or Tempura with Chardonnay vinaigrette, three, six or twelve
East Street Takeaways (sample menu)
  • Ham, Cheese Pineapple $4.30
  • -One Meat $10.30
  • N° 6 Fish Burger Special $10.00
    • 2 fish burgers, 2 sausages and $1.00 chips
  • N° 3 Special $5.00
    • 1 fish, 1 hot dog, 1 potato fritter and $1.60 chips
  • Hawaiian Burger / Mushroom Burger $4.50
  • Bacon Burger / Steak Burger / Fish Burger / Veg Burger $4.20
  • Singapore Fried Noodles / Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles
  • -Veg $9.50
Sahana South Indian Restaurant (sample menu)
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Poori $5.50
    • Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
  • Lamb Seekh Kebab $13.50
    • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
  • Chicken Tikka Masala $15
    • Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
  • Palak Kofta $13.50
    • Mashed vegetables balls mixed with palak and cooked in yellow gravy
  • Channa Batura $12
    • Big fluffy fried bread served with channa masala
Master Dumplings (sample menu)
  • Chong quing noodles $10.00
  • Poached sliced beef in hot chilli oil $18.00
  • Soup noodles with shredded pork mustard tuber $12.00
  • Pork wonton soup $12.00
  • Shrimp meat & pork M $12 / L $16
  • Tofu with preserved eggs $8.00
  • Pork & mushroom M $10 / L $14
  • Pine nuts corn $18.00
Glenmall Roast (sample menu)
  • Mashed potato S$2.00/$4.00
  • Vegetarian
  • Cheese/Egg $1.00
  • -Beef $7.00
  • -Small $10.00
  • -Beef $7.00
  • Kids meal A $5.50
    • 1 chicken drumstick, chipsm gravy and 1 pepsi 355ml can range
  • Extra
Boonchu (sample menu)
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
St Lukes Roast (sample menu)
  • Chicken $6.00
  • Half $9.00
  • Family Value #2 $29.00
    • Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
  • Pork
  • Chicken $7.00
  • Pork
  • SANDWICHES
  • Whole $17.00
Taste Explosion (sample menu)
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Vege Tortilla Stack $9.50
    • comes with side salad
Giles Luncheonette (sample menu)
  • Spiced prosciutto $6.50
  • Bresaola $6.50
  • Salad of the day $10.00/$15.00
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Bacon $6.00
  • My mother-in-law's masala eggs $14.50
  • Garden salad/harissa vinaigrette $5.00
  • Tea-cured salmon $6.50
Shaolin Kung Fu Noodle (sample menu)
  • Sweet and sour lamb $16.00
  • Lamb with garlic sauce $12.00
  • Lamb soup $13.00
  • Xinjiang lamb fried noodles $13.00
  • Sour lamb cleaver sliced noodles $11.80
  • Chicken gizzards kebabs $1.50
  • Kung pu spicy noodles $11.80/$10.80
  • Pickled veges and meat noodles $10.80
Nite Spice (sample menu)
  • ORIENTAL PLATTER $13.99
    • Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
  • ONION BHAJI $6.00
    • Sliced onions dipped in chick pea batter & deep fried(Hand full)
  • LAMB MADRAS $15.00
    • A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
  • DHAL MAKHNI $13.99
    • Black lentils cooked with ginger, onions, tomatoes
  • Kid’s Butter Chicken & Rice $9.99
  • CHICKEN TIKKA MASALA $13.99
    • Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
  • Cheese / Peshawari / Potato Naan $3.99
  • Potato Wedges $4.99
Monarch Cafe Bar & Grill (sample menu)
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
  • PORK & PRAWN DUMPLINGS $16.50
    • sw Asian greens & soy, ginger chili dipping sauce
  • FISH CHIPS & SALAD $11.50
    • fresh battered market fish SW chunky fries & salad
  • SALT & PEPPER CALAMARI $18.50/$29.50
    • calamari served on fresh Rocket w garlic aioli & lemon Check
  • FRESH LINGUINE $29.50
    • w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • BACON & EGG $11.50
    • s/w toast soldiers
  • CHOCOLATE BROWNIE SANDWICH $6.50
    • vanilla Ice cream sandwiched between rich chocolate brownie
The Grove

The Grove

location

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684129

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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