The Grove in Auckland Menu

MENU MENU
  • Terrine of honey bugs & ripe tomatoes, fennel & tarragon
  • Celeriac risotto w quail yolk & pomelo
  • Charcoaled cucumber, green melon, sesame
  • Mooloolaba king prawns, samphire - plus $10
  • Roasted John dory, bhaji of white onions & sweetcorn
  • Ballotine of wild rabbit w coco beans & wheat beer
  • Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
  • Pressed strawberries, buffalo milk & lime
  • Passion fruit soufflé
  • Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES CHEESES
  • Selection of local & international cheeses

Nearby Sample Menus

Flame Pizza (sample menu)
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • WEDGES $6.50
    • oven baked with sour cream and sweet chilli sauce
  • FRIES $4.00
    • oven baked with aioli sauce
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • VEGE BURGER $7.50
    • vege patty and cheese with salad, aioli and apricot sauce
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
  • VEGE
    • Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
Ima Cuisine (sample menu)
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
Spitting Feathers (sample menu)
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • CHIPS $6.00
    • Our hand cut golden fries
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
Sahana South Indian Restaurant (sample menu)
  • Chutney (Mint/coriander/tomato) $2
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Palak Kofta $13.50
    • Mashed vegetables balls mixed with palak and cooked in yellow gravy
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • Lamb/Goat Chettinad $17.00
    • Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
Little Bird Unbakery (sample menu)
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Kohinoor Indian Restaurant (sample menu)
  • Onion Kulcha $4.50
    • Naan stuffed with lightly spiced onions
  • Jalfrezi $19.00
    • Cooked with onions and vegetables in a tomato gravy
  • Aaloo Gobi $13.50
    • Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Butter Chicken $17.50
    • Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
  • Bhuna - Kohinoor's Special $19.00
    • Pieces cooked in chef's unique spice mix and with very little added water
  • Korma $19.00
    • Cooked in cream and cashew nut paste gravy
  • Chicken or Fish & chips with a soft drink $10.00
  • Masoor Dal $13.50
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
Deng Deng Bar (sample menu)
  • So Hot Chicken
  • Pork Meaty soft Bone
  • Soft Bone Chicken
  • Pork Bone Soup
  • Corn Flakes Chicken $32.00
  • Sweet & Sour Chicken
  • Potato Pizza $26.00
  • Chicken Soup with baby octopus
Apero Food & Wine (sample menu)
  • Something fish (market price) -
  • Burrata, tomatoes & basil $17.00
  • Apéro sweet treat $9.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Bag of bread and butter $8.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Rib eye of beef (750g) $100.00
Cilantro (sample menu)
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Paratha (potatoes/paneer) $6.00
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Roti $3.00
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
Catch 22 Takeaways (sample menu)
  • Extra Egg $1.00
  • Squid Ring $1.20
  • Snapper regular Size $7.90
  • Pineapple Fritter $1.20
  • Tarakihi Regular Size $6.90
  • Egg Burger (Meat Pattie. Salad. Egg) $6.50
  • Paua Fritter $2.80
  • Ham Burger (Meat Pattie, Salad) $5.50
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Add chargrilled chicken $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
The Glass Goose (sample menu)
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Roasted brussel sprouts,bacon,honey $12
  • Chilli wagyu beef lettuce cup $5.0
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Potato cod croquette $3.5
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Crumbed pork belly, mulled wine glaze $4.5
  • Pan roasted market fish, smoked kumara, fresh greens $29
Latitude 36 (sample menu)
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Chawlas Indian Restaurant (sample menu)
  • Prices are subject to change without notice. 11:00am - 2:30pm - 5:00 pm till late
  • Jeera Aloo $11.99
    • Potatoes cooked with cumin seeds and spices
  • Mix indian salad $5.99
  • Chicken tikka masala $15.99
    • Roasted chunks of chicken cooked with spicy sauce and cream
  • Gulab jamun ice cream $4.99
  • Steamed rice Extra Top-up $2.99
    • Steamed basmati rice. Complimentary with any curry
  • Rogan josh $16.99
    • Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
  • Butter chicken (indian style) $21.99
    • Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
Hansan Vietnamese Restaurant (sample menu)
  • Shrimp Salad Vietnamese Style N/A
  • Grass Jelly Ice with Coconut Cream N/A
  • Wonton Fine Egg Noodles Soup N/A
  • Nuing Bean with Coconut Cream N/A
  • Barbecued Beef Skewer with Vermicelli N/A
  • Additional Orders (Large / Small) N/A
  • Combination Seafood & Meat Rice Noodles Soup N/A
  • Cambodian Style Rice Noodles Soup N/A
The Grove

The Grove

location

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684129

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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