The Grove in Auckland Menu

MENU MENU
  • Terrine of honey bugs & ripe tomatoes, fennel & tarragon
  • Celeriac risotto w quail yolk & pomelo
  • Charcoaled cucumber, green melon, sesame
  • Mooloolaba king prawns, samphire - plus $10
  • Roasted John dory, bhaji of white onions & sweetcorn
  • Ballotine of wild rabbit w coco beans & wheat beer
  • Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
  • Pressed strawberries, buffalo milk & lime
  • Passion fruit soufflé
  • Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES CHEESES
  • Selection of local & international cheeses

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Woodpecker Hill spiced peanuts 5.00
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Daikoku Botany (sample menu)
  • Chicken Karaage Don $14.50
  • Salmon Sashimi $8.50/$15.00
  • VEGETABLE TEMPURA $13.00
  • LUNCH SPEACIAL $16.80
    • 1 main choose from steak chicken fish
  • Spicy Pork Pot $18.00
  • Seafood ramen $16.50
  • FRENCH FRIES $6.00
  • BANANA TEMPURA $9.50
    • tempura battered deep fried banana served with ice cream
iVillage at Victoria (sample menu)
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits
  • Garlic Naan $ 4
  • Veg Manchurian(V) $19
    • Lightly battered veggie fritters smothered in a special manchurian sauce
  • Butter Naan $ 4
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Aloo Paratha $ 5
Yuan Cheng Chinese Takeaway (sample menu)
  • B1 $20.00
    • 3 x Fish, 3 xhotdog, 3 x Potato Fritter, $3 Chips, 6 x Wontons,
  • BBQ Pork $11.50
  • Chicken Wing $1.80
  • Vegetable $10.00
  • Prawn in Plum Sauce $15.90
  • Hamburger $2.50
  • chicken in Tom Yum Sauce $12.90
  • BBQ Pork Satay $12.90
Thai Yum Food Hut (sample menu)
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
Post Office Public House (sample menu)
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
L'Atelier du Fromage (sample menu)
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Wild mushrooms and wash rind cheese $7.00
Bi Won Korean BBQ Restaurant (sample menu)
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Saeng mok deum $19
    • Pork scotch fillet
  • Beef rib soup $15
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Hot and spicy fish roe soup $14
  • Deep fried pork cutlet with sweet sauce $13
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Cha dol bak yi $19
    • Sliced marbled beef
Mt Eden Village Fish Shop (sample menu)
  • Crumbed Onion Rings (3xpieces) $1.00
  • Fish Burger(crumbed fish+ salad+ tartar ) $13.00
  • Snapper $8.70
  • Crumbed Scallop $2.00
  • Fresh Fish Soup $5.00
  • Sweet Chilli Sauce $2.00
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
  • Fish Wrap + Cheese $13.00
Gasket Espresso Kitchen (sample menu)
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • Add eggs $22.00
  • Dry cured streaky bacon $5.00
  • Eggs Bene $19.50
  • Fried New potatoes $4.50
  • - with chorizo, tomatoes, cheese, spinach
  • Wilted Spinach $4.50
  • Smoked Salmon $6.00
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
Ben Gusto Cafe (sample menu)
  • Waffle & Gelato $14.50
    • Make your own waffle by choosing any two flavours of gelato
  • Seafood chowder $13.50
    • Our service staff will advise – Served w toasted ciabata
  • Mango Tango $14.50
    • Sliced mango, mango sorbet and kiwifruit
  • French Toast $18.00
    • Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
  • • Optional $19.50
    • Salmon scrambled
  • Parmesan Waffle $19.00
    • Melon, prosciutto, asparagus, vincotta, vine tomato
  • Barbequed Prawns Kebabs $21.50
    • Served on steamed rice w garlic, chilli, cilantro, spring onion and winter salad
  • Villagers Toast $10.00
    • Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup
Fried Chicken Corner (sample menu)
  • S = Small / L = Large
  • 1 Thigh $3.00/$3.50
  • 1 Wing $1.50
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • B $15.00
    • 2 Thighs, 2 drumsticks, $2.00 Chips, 1 can drink
  • A $20.00
    • 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
  • B $5.00
    • 1 Thigh, $2.00 Chips
The Wedge (sample menu)
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Hot Chips $15 /$3
    • Bowl /
  • Nachos $10
  • Crispy Bacon Salad $8
  • Fish & Chips with salad $10
  • Fish Fingers 4x $6
  • Nachos $10
  • Sausages, eggs & chips $10
Sushi Cafe (sample menu)
  • Teriyaki beef udon
  • Teriyaki chicken
  • Served in a takeaway bowl with rice and salad
  • Mixed combo
  • Salmon combo
  • 45 piece platter of any roll sushi
  • Salmon and tuna
  • Chicken and tuna
The Grove

The Grove

location

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684129

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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