The Grove in Auckland Menu

MENU MENU
  • Terrine of honey bugs & ripe tomatoes, fennel & tarragon
  • Celeriac risotto w quail yolk & pomelo
  • Charcoaled cucumber, green melon, sesame
  • Mooloolaba king prawns, samphire - plus $10
  • Roasted John dory, bhaji of white onions & sweetcorn
  • Ballotine of wild rabbit w coco beans & wheat beer
  • Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
  • Pressed strawberries, buffalo milk & lime
  • Passion fruit soufflé
  • Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES CHEESES
  • Selection of local & international cheeses

Nearby Sample Menus

  • - Combo $10.00
  • Egg Burger
  • Prawn Cutlet / Scallop $1.40
  • Choice Family Pack $35.00
    • 1 whole chicken, 3 hamburgers, 3 fish pieces, 1 x $5 chips
  • ●Potatoes Salad
  • -Roll $5.90
  • Super Sea Dog Roll
  • -Burger $3.50
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Pepperoni, Extra Cheese $5.00 ea
  • Onions, Olives $2.00 ea
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • HAIMSIK‘s special soy sauce marinated thinly sliced beef and mushroom stir-fried with rice cake.
  • Kimchi $4
  • Platter of nine delicacies
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • $49/ per person
  • HANSIK's fritters
    • Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
  • Stir fried thin sliced pork $21
    • Stir-Fried Think Sliced Pork W/ Bean-Sprouts
  • Today's side dish and assorted vegetables
  • Appetizer
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice, soybean soup, wasabi soy sauce.
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • Grilled Halloumi $19.50
    • On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
  • Benedict $18.00
    • Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Fish of the day $33.00
    • Ask to our staff for today's fresh fish (GF option available)
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Movenpick Ice Cream $14.00
    • A trio of ice cream with chocolate sauce and toasted almonds
  • Family Feast $39.50
    • 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
  • Chocolate mousse $3.50
  • Dinner Box $10.20
    • 2 piece of chicken thigh , 1 piece of drum stick and regular chip
  • Nibble $0.60
  • Maxi Burger $7.00 / $8.90
    • Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
  • Nugget $0.60
  • Homemade chicken spring roll $2.00
  • Thigh $3.20
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
  • Pad Katiem Prig Thai $23.50
    • Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
  • Gang Matsaman $19.50
    • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
  • Larb $19.50
    • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Gang Gari Goong $23.50
    • Prawns with yellow paste , potatoes and onions in coconut cream.
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • Waffles with banana, maple syrup $6.50
  • -Chorizo sausage and roasted capsicum
  • Age 12 ande under
  • Grilled chicken salad sandwich $17.90
    • Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
  • Eggs benedict
    • On ciabatta top with home-made hollandaise sauce
  • Scrambled egg on white toast $6.50
  • Fried served with aioli and toamto suace $6.90
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Spinach, walnuts & blue cheese $7.00
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • 1 SHANK $16.50
  • BOYSENBERRY CHEESECAKE $3.50
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • DRUM STICK $3.30
  • MASHED POTATO & GRAVY $3.50
  • PUMPKIN $0.90
  • CHICKEN $7.50/$6.00
  • THIGH $3.80
  • Beetroot N/A
  • Double Choc Chip N/A
  • Cheddar N/A
  • Sweet Onion N/A
  • Oat & Raisin N/A
  • Wheat N/A
  • Tuna N/A
  • Honey Mustard N/A
  • Vegetable Korma $14.00
  • Idly $8
    • 3 idlies with samabr and chutney
  • All curries to your taste(mild,medium hot or extremely hot) are served with rice
  • Chicken Kothu $10.50
    • With Gravy
  • Lamb Korma $14.50
  • Sri Lankan Egg Roti $6
    • for 2
  • Vegetable Curry $10
  • Egg Roti $7
    • 2 pcs with gravy
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • -Lamb $12.50
  • Sizzling beef, chicken or pork.
    • Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
  • -Squid, prawns or seafood $13.00
  • -Chicken, pork or beef $11.50
  • -Lamb $12.50
  • -Chicken, pork or beef $11.00
  • Roasted pork & veges on rice $10.00
    • Crispy roast pork with mixed vegetables and served with rice.
  • -Lamb $12.50
  • Hamburger $8.40
  • Crabstick $1.30
  • ●MEAL FOR 2 $11
  • -(Panko Crumbs Add $0.70 Per Fish)
  • -2 Large Chips
  • FRESH Salt & Pepper Squid $13.50
    • full box
  • Mussel $1.30
  • Cheese Burger $9.00
The Grove

The Grove

location

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684129

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand