Address
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Grove in Auckland Menu
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MENU- Terrine of honey bugs & ripe tomatoes, fennel & tarragon
- Celeriac risotto w quail yolk & pomelo
- Charcoaled cucumber, green melon, sesame
- Mooloolaba king prawns, samphire - plus $10
- Roasted John dory, bhaji of white onions & sweetcorn
- Ballotine of wild rabbit w coco beans & wheat beer
- Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
- Pressed strawberries, buffalo milk & lime
- Passion fruit soufflé
- Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES- Selection of local & international cheeses
Nearby Sample Menus
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Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)
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Board of Toasted Breads 14
- w hummus & kalamata olives
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Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
- Peppercorn Butter 1
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Board of Toasted Breads 13
- w house made smoked salmon pate
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Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
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Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
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Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
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Silverdale $19.50/$25.50
- pineapple ham
- Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
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Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
- Sundried Tomato Pizza bread $9.50
- Steak n' steamed vegetables
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B.L.T $16.50
- the pub classic
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Sticky Toffee Pudding
- butterscootch Sauce & Vanilla Ice Cream w brandy snap
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Mac'n Cheese balls $11.50
- with Dip
- Crabstick $4.50
- Steak $10.90
- BBQ Pork $10.90
- Seafood $15.90
- Steak $11.90
- Wonton $11.90
- Pork $10.40
- Seafood $14.90
- 200 STEAMED JASMINE RICE $2.00
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105 LAKSA
- Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
- Prawn $15.90
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21 RED CURRY (GANG DANG)
- Coconut milk w/ kaffir lime leaf, sweet fresh basil & market fresh vegetables. (Chicken, Beef, Pork or Tofu)
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02 CURRY PUFF $7.50
- Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
- Prawn or Seafood $15.90
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120 CASHEW NUT (PAD MED MA MEUNG) $15.90
- Mild chilli paste & market fresh vegetables. (Prawns or seafood)
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61 FRESH GINGER (PAD KHING) $13.90
- With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
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Chicken Lollipop $12
- Wings of chicken marinated in southern spices, special masala deep fried
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Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
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Vege/Fish Cutlet (2 pc) $5.50
- Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
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Butter Chicken $15
- Boneless grilled chicken cooked in a delicious tomato and butter sauce
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Poori $5.50
- Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
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Lamb/Goat Pepper Fry $17.00
- Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
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Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
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Lamb/Goat/Beef Madras $16.50
- An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
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Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
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Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
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Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
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Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
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Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
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Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
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Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
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Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
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The Big Beef and Egg $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
- Murder Burger Koftas $4.50
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Cheese Burger Grande $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
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Chunky Mushroom One $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
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Falafel $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
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The Catch $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
- Kumara Chips $5.50
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The Melt $10.90
- grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
- Combination Seafood $15.90
- Mushrooms Or Pineapple $2.00
- Vegetable $10.00
- Combination Meat $12.00
- Combination Meat $12.50
- Mini Vege Spring Rolls / 6 Pack / 12 Pack $2.50 / $4.80
- Curry Combination Seafood $15.90
- Ham Burger $2.50
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Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
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Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
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Unagi Don $18.50
- Grilled Eel With Salad & Rice
- Salmon Sashimi Don $15.50
- Prawn Tempura Udon $12.50
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Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
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Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
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Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
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Italian cheeses toasted bread $19.50
- Condiments, 100 grams max 3 choices (ask your waiter)
- Chocolate fondant pineapple carpaccio & mango ice cream $11.50
- Sardines preserved, toasted bread $16.50
- Scallops, cauliflower puree & pancetta, truffle oil $22.50
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Pannacottalova vanilla pannacotta $11.50
- Strawberry salad, meringue, moscato zabaione
- Rum baba chantilly cream, summer berry salad $10.50
- Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
- D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
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Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
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New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
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NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
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-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
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Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
- -Add chicken extra (gf) $5.00
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Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
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Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
- Mac n Cheese Balls $7.00
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Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
- - W free range pulled pork add $6.00
- Great Balls of Fire $7.00
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The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
- Olives & Pickles $7.00
- - Whole $28.50
- - Quarter $8.50
- -With Chicken $18.50
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Shakshuka $ 22
- Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
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Grilled Lamb Pizza $18.50
- salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
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Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
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Bamya $24
- Stewed lamb & okra tomato, garlic,coriander served with rice
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Mezze Platter $26.00
- Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
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Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
- -Also served on Rice or Salad
- 8 thighs + chips $25.50
- Steak and cheese $3.00
- 8 drums + chips $17.50
- Pork pastry $3.00
- Ham tank $2.80
- Chicken and avocado roll $3.00
- Chocolate mud $1.20
- 1 Thighs + chips $5.00
- Fried rice with spicy chicken $12.00
- Peanut mix spinach $6.00
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Scallion noodles $7/$5
- Fried noodles with beef fillet(chicken) $12.00
- Spicy seaweed $3.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with vegetable egg $10.00
The Grove
Phone
093684129
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Bankcard , Lunch , Luxury Dining , Valet Parking , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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