The Grove in Auckland Menu

MENU MENU
  • Terrine of honey bugs & ripe tomatoes, fennel & tarragon
  • Celeriac risotto w quail yolk & pomelo
  • Charcoaled cucumber, green melon, sesame
  • Mooloolaba king prawns, samphire - plus $10
  • Roasted John dory, bhaji of white onions & sweetcorn
  • Ballotine of wild rabbit w coco beans & wheat beer
  • Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
  • Pressed strawberries, buffalo milk & lime
  • Passion fruit soufflé
  • Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES CHEESES
  • Selection of local & international cheeses

Nearby Sample Menus

North Indian Sweets & Snacks (sample menu)
  • Dahi Puri $6.00 pl.
  • Karahi Goat $12.99
    • Goat cooked in traditional work called "Karahi" with gravy
  • Channa Masala $10.99
    • Chick peas cooked together in subtly spicy gravy
  • Lamb Korma $11.99
    • Lamb cooked with cashew gravy, garnished with coriander
  • Palak Paneer $12.99
    • Puree of spinach cooked with cottage cheese and mildly spiced
  • Mushroom Mutter $10.99
    • Mushroom cooked with peas, onion & spices
  • Yoghurt $2.99 ea
  • Mixed Prantha $9.99
Gather Wholefoods (sample menu)
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Fresh Cured Salmon $7
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Organic Egg $2
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Te Atatu Fisheries Takeaway (sample menu)
  • Seafood Special $5.50
    • Fish, Mussel, Squid Ring & Chips
  • American Hot Dog $4.00
  • Cheese $4.00
  • Bacon $9.00
  • Steak $9.00
  • Mussel $1.20
  • Sausage $9.00
  • Potato $0.90
Burgermaster (sample menu)
  • Killer whale $10.50 / $9.90
    • (Fish, egg, cheese, onion)
  • Ham $5.60
  • Satay chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
  • Fish $6.80
  • Deluxe fish burger $8.80
    • Fillet of tarakihi grilled with lemon pepper seasoning & tartare
  • Lamb fillet $9.80
    • 150g of tender lamb fillet seared medium rare with mint jelly
  • Cajun chicken $8.80
    • 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
  • Vege (egg, cheese, pineapple) $6.50
A La Turca (sample menu)
  • Lamb $12.50/$15.50
  • Hummus $1.80
  • Chicken $14.50
  • Filo sigara
  • Falafel
  • Mix $14.50
  • Mayonnaise
  • Halloumi $15.00
Sushi 4 U (sample menu)
  • Teriyaki Chicken & Avocado
  • Chicken Katsu $6.50
  • FFs Bowl (Cauliflower Rice) $12.50/ $13.50
  • Teriyaki chicken Nigiri
  • Deeply fried prawn nigiri
  • Sweet Chili Teriyaki Chicken $11.00
  • Fresh Salmon $11.00
  • Seared Chili Prawn with mayo
Catch 22 Takeaways (sample menu)
  • Crab Stick $1.50
  • Squid Ring $1.20
  • Chicken Burger (chicken pattie, salad) $7.90
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Hot dog $2.50
  • Crumbed $1.00
  • Egg Burger (Meat Pattie. Salad. Egg) $6.50
  • Mussel $1.00
Malatang (sample menu)
  • Deep Fried Wonton $9.00
  • Cold Noodle with Chicken N/A
  • Noodle - Large/Small $1.00/$0.60
  • Pork Shrimp Wonton Soup N/A
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Spice Sauce Noodle N/A
  • Steamed Mini Buns (6) $10.00
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
Tokyo Sushi (sample menu)
  • Salmon teriyaki $15.90
    • Fresh salmon with teriyaki sauce, fresh salad and rice + miso
  • Tempura prawn $15.90
    • 3 pcs deep fried prawn (sweet chilli sauce, mayo) salad, sushi and rice + miso
  • Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
  • Chicken katsu salad / Chicken salad $12.00
  • Salmon on prawn / Brown rice roll $1.50
  • Beef Teriyaki $14.90
    • Teriyaki beef, fresh salad, side dish and rice + miso
  • Tempura prawn / Grilled salmon / Eel $2.20
  • -Vegetable 10 pcs $7.00
New Chang Thai (sample menu)
  • - Prawns or Scallops $17.90
  • Chicken Satay $7.50
    • A very popular Thai entree. Skewered slices of marinated chicken topped with a tasty peanut sauce
  • - Chicken, Beef or Pork $13.90
  • Pad Khee Mow (Spicy Noodles)
    • Stir fried rice noodles with garlic, chili, basil & fresh vegetables
  • - Prawn or Scallops $17.90
  • Pack 1 $35.00
    • Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Chicken, Beef or Pork $13.90
The Barracuda (sample menu)
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • Wedges W sour cream $9.90
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • Waterside Breakfast $8.50
    • eggs any style with toast and roasted tomato
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Tatsumi (sample menu)
  • -crispy deep fried kara-age chicken
  • Homemade hot smoked salmon in filo cup $8
    • Yuzu citrus pepper flavored avocado guacamole
  • Tempura battered oysters (from 2p) $4/each
    • Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
  • -tuna $7 $10
  • -scallop $10 $16
  • Teriyaki chicken mince balls (5p) $15
    • Teriyaki chicken mince ball and haloumi cheese skewers
  • -salmon sashimi
  • Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
Greenkeeper Cafe (sample menu)
  • Panko crumbed goats cheese salad $ 17
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • ¼ Roast chicken fries & salad $ 18
  • Fish and Chips homemade tartare $ 18
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • With either bacon or salmon or spinach & mushrooms $ 14.50
Garrison Public House (sample menu)
  • Jaffa Chocolate Mousse $6.50
    • Whipped cream, chocolate shavings
  • Chef's Pizza $21.9 Reg / $31.9 XL
    • Please ask a staff member for today's pizza
  • Quesadillas $21.90
    • Two flour tortillas, cheese, tomato salsa, guacamole, sour cream. Your choice of: Chipotle pulled pork, red capsicum, jalapenos / Mushrooms, chilli beans, corn, red onion, red capsicum, tomato, baby spinach / Sweet chilli chicken, red onion, sweet chilli sauce
  • Thai Chicken $22.50
    • Asian marinated chicken tenders, lettuce, tomato, red onion, cucumber, crispy noodles, sprouts, coriander, pickled ginger, chilli & lime dressing
  • - Full Doz $27.90
  • 250g Scotch Fillet $36.90
  • Fries $8.90
  • 200g Sirloin $31.90
Artwok Eatery and Bar (sample menu)
  • Spicy and optional extra spicy
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
The Grove

The Grove

location

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684129

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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