Address
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Grove in Auckland Menu
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MENU- Terrine of honey bugs & ripe tomatoes, fennel & tarragon
- Celeriac risotto w quail yolk & pomelo
- Charcoaled cucumber, green melon, sesame
- Mooloolaba king prawns, samphire - plus $10
- Roasted John dory, bhaji of white onions & sweetcorn
- Ballotine of wild rabbit w coco beans & wheat beer
- Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
- Pressed strawberries, buffalo milk & lime
- Passion fruit soufflé
- Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES- Selection of local & international cheeses
Nearby Sample Menus
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Satay (4) $9.00
- Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
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Sizzling Sesame $19.90/$22.90/$23.90
- Stir fried choice of meat with vegetable in sesame gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
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Black and Beauty $14.00
- Pork and vegetable stir fried with oyster sauce and tasty ingredients
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Love Boat (Pad Tom Yum Talay) $23.90
- A fine combination of seafood stir-fried with Tom-Yum sauce and vegetable
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Green Curry $14.00
- Beef with green curry sauce in special blended ingredients and coconut milk
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Delicious “They Said” $21.90/$24.90
- Choice of meat stir-fried with garlic and white pepper bed of sliced cabbage (B.C.P/Prawns)
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Yellow Curry $19.90/$22.90/$23.90
- Choice of meat with coconut milk and curry powder seasoned by authentic Thai spices flavour (B.C.P/Roasted duck or lamb/Prawns)
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On the Wing of Love $22.90
- Chicken wing artfully deboned and stuffed with minced chicken and vermicelli, deep-fried, topped with sweet and sour sauce and vegetable
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Mid-cut fries $9
- aioli
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Charred broccolini $10
- sesame dressing
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
- Trust the chef tapas board $58
- Freshly shucked Cloudy Bay Tua Tua $2.5
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
- BBQ Pork $11.00
- Grilled Lemon Grass Chicken $9.50
- Chef's Special on Rice $13.50
- Curry Chicken $11.00
- Special Pork & Noodles with Coconut Cream $13.50
- BBQ Pork $11.00
- Black Pepper Beef $12.00
- Black Pepper Chicken $12.00
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Gari Puff [4 pieces] $8.00
- Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
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Gang Dang $19.50
- Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
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Pad Kapow $19.50
- Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
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Koaw Pad Goong $20.50
- Thai style fried rice with prawns, mixed vegetables and eggs.
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Pad Thai Jae $15.50
- Thai fried noodles with tofu bean sprouts and eggs.
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Gloy Botchie $7.00
- Banana in hot coconut cream
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Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
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Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.
- 2. Cheese Burger $6.00 Combo $10.00
- #4 2 x Sausages on Stick + Chips $5.50
- #10 6 Squid Rings + Chips $6.00
- 1. Soya Pattie Burger $6.50 Combo $10.50
- 6. Chicken thigh $3.20
- Tofu Burger $5.50
- 9. Fish Egg Burger $7.00 Combo $11.00
- #11 Double Cheese Burger Combo $12.50
- Thai jasmine rice $2.00
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Siam ocean (4 pieces) (mild-med) $10.80
- Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
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Chicken satay (4 pieces) $8.80
- Gniled Thai style chicken with peanut sauce
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Yum nua $14.90
- Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
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Pad kee mao
- Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
- (chicken or vegetarian) $14.90
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Fish cake (5 pieces) $8.00
- Deep fried fish cake with sweet chilli sauce & crushed peanut
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Red curry
- Red curry paste with coconut milk, bamboo shoot & vegetables
- Pork livers $8.00
- Lotus root & meat / Bamboo shoot $8.00
- Cauliflower / Broccoli $5.00
- Quail eggs $6.00
- Smashed prawn / Beef meat balls / Pig's intestines $10.00
- Duck blood $10.00
- Cuttlefish $9.00
- Prawns $15.00
- Toast & Bagel Selection
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- vegetarian $15.50
- - with preserved & cream cheese $6.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Soup of the Day $12.50
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Party Gyoza $28.00
- 40 pcs gyoza with 4 Sauce
- Spicy Beef Teriyaki Donburi $12.00
- Salmon Sushi (salmon, avocado) / Chicken Teri Sushi (teri chicken, avocado) / Tuna Sushi (tuna, cucumber, capsicum) $10.00
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Fish Katsu Bento $17.50
- Deep fried crumbed fish with mayonnaise sauce
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Fish Teriyaki Bento $11.00
- Fish teriyaki, rice, 2 gyoza, 2 roll sushi koroke, salad, ginger
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Prawn Katsu $12.50
- Deep fried crumbed prawn, egg, onion with sweet soy sauce
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Spicy Sashimi Vege $13.50
- Assorted veggies, avocado & sashimi with spicy sweet sauce
- 45 pcs roll sushi $48.00
- CHICKEN MADRAS $12.99
- ALOO MATTAR $12.50
- PRAWN MASALA $13.99
- LAMB SPL MASALA $12.99
- CHICKEN VINDALOO $12.99
- PANEER TIKKA MASALA $12.50
- CHICKEN KHORMA $10.99
- VEG KHURMA $10.99
- Stir-fried Beef With Cashew Nuts $16
- Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
- Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
- Combination Meat Fu Yung $10
- Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
- Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
- Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
- Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
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Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
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Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
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Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
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Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
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Geang Ga - Ree Gai N/A
- chicken in a yellow curry
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Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.
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Nua Yang Jim Jael N/A
- grilled beef sirloin served with our chefs secret Thai chilli sauce
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Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
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Chicken Jalfrezi $16.99
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
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Goat curry $17.99
- Spicy goat curry with mild coriander masala
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Palak paneer $13.99
- A combination of fresh spinach and cheese in creamy curry
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Onion bhaji $4.99
- Spiced onions mixed with chickpea flour batter and fried
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Paneer tikka H$9.99/F$14.99
- Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
- Vinegar onion / Poppadoms (5) $2.99
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Chawla's platter $21.99
- Mixed pieces of tandoori chicken, chicken tikka, seekh kebab
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Rara (Chicken/Lamb) $17.99
- Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
- FRIES $6.00
- Mushroom
- Avocado
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BIG BREAKFAST $19.50
- eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
- French toast with bacon maple syrup $9.00
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SALT PEPPER SQUID $17.50
- served crisp salad garlic aioli & fries
- Wedges $5.00
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PALEO BREAKFAST $17.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach
- Guifei range chicken (half) $20.00
- Fresh squid and seasonal vegetables $17.00
- Scallops in black bean sauce $25.00
- Seasonal vegetable with garlic $14.00
- Duckling with mushroom and vegetables $19.00
- Shrimp sauce & beef fried rice $10.50
- Hot and Sour Soup $6.50
- Hot and spicy chicken nibbles $7.50
The Grove
Phone
093684129
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Bankcard , Lunch , Luxury Dining , Valet Parking , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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