The Grove in Auckland Menu

MENU MENU
  • Terrine of honey bugs & ripe tomatoes, fennel & tarragon
  • Celeriac risotto w quail yolk & pomelo
  • Charcoaled cucumber, green melon, sesame
  • Mooloolaba king prawns, samphire - plus $10
  • Roasted John dory, bhaji of white onions & sweetcorn
  • Ballotine of wild rabbit w coco beans & wheat beer
  • Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
  • Pressed strawberries, buffalo milk & lime
  • Passion fruit soufflé
  • Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES CHEESES
  • Selection of local & international cheeses

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Italian Red Wine $2.2
  • Pickled Lemon $2.2
  • Bacon & Egg Breakfast Pizza $17.5
    • Leek, Courgette Ribbons
  • Charcuterie $27.9
    • Prosciutto & Amaretto Figs, Bresaola & Blue Cheese, Pepperoni & Pickles, Crostini
  • Prosciutto $22.5
    • Leek, Oregano, Pecorino, Mozzarella Pearls
  • Chargrilled Angus Scotch Fillet $34.9
    • Duck Fat Roast Baby Potatoes, Pea Cress, Your Choice Of Creamy Mushroom Sauce Or Chorizo Butter Or Red Wine Jus
  • French Toast $8.5 Each
    • Bacon, Banana & Maple Syrup
  • Marinated Olives $8.5
    • And Feta
Burger Wisconsin (sample menu)
  • Add
  • Coriander & Lime Mayo $1.00
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Kumara Fries $5.90
  • Mint & Cucumber Yoghurt $1.50
  • Garlic Mayo $1.00
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
The Galley Fish n Chips (sample menu)
  • SWEET CHILLI SAUCE
  • TOMATO SAUCE
  • C $12.00
    • 2 American hotdogs with cheese & onion, $3.00 chips
  • Kumara Chips $8.00
  • MAYONNAISE
  • Cheese $3.50
  • 12 x Tempura Prawns $12.00
  • Prawn Roll $6.50
    • tempura battered salad, tartare seafood dressing
Speights Ale House (sample menu)
  • Grandma’s Lamb’s Fry (GF) $24
    • Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
  • Hayman’s Steak (GF) $33
    • 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
  • Ice Cream Sundae (available GF) $7
    • Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
  • Motueka (N, V) $23
    • Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
  • Timaru Tart $13
    • Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
  • Geraldine $24
    • Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
  • Black Cherry Chicken (GF) $28
    • Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
  • Oysters (S) x6$24/x12$42
    • Beer Battered or Kilpatrick
Lil’e Roma (sample menu)
  • Bambinos $17.00
    • Mozzarella, Banana, Pineapple
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Wedges & Sour Cream $5.00
  • Salmon $19.50
    • Cured Salmon, Capsicum, Onion, Mozzarella
  • Smoked chicken $18.50
    • Smoked Chicken, Mushrooms, Capsicum, Mozzarella
  • Alla napolitana $20.00
    • Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Catari $18.50
    • Mushroom, Ham, Bacon, Oregano, Mozzarella
Taisho Yakitori Bar (sample menu)
  • K6. Tsukemono $6.50
    • Selection of Japanese style pickles
  • Y19. Teriyaki Tofu $7
  • k3. Dashimaki $7
    • Japanese style savoury omelette
  • Scallop bacon
  • Sirloin
  • Y18. Aspara Bacon (Available only in seafood) $6
  • Y21. Zukki-nu $4.50
    • Courgette
  • Salmon
Sushi 4 U (sample menu)
  • Ochazuke tseasoned rice soup) $5.50/$6.50
  • Avocado
  • Salmon & Avocado $5.50
  • Panda $2.50
  • Miso Soup $1.50
  • Salmon Avocado $6.00
  • 20 pieces $22.00
  • Eel
Sierra Cafe (sample menu)
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
Nishiki (sample menu)
  • Sanma mackerel $9.00
  • TREVALLY $12.00/$17.00
  • Kaisen Don $24.00
    • assorted fresh fish on sushi rice
  • Nanban Tofu $8.00
    • deep fried tofu in a spicy sauce
  • Miso Soup $2.00
  • Pork Miso Katsu $10.00
    • pork cutlet with sweet miso sauce
  • Tori wasabi mayo $5.00
    • chicken thigh with wasabi mayonnaise
  • Temaki $6.00
    • price for one only tuna & spring onion/Prawn tempura
Servo licenced cafe (sample menu)
  • Bacon $3.00
  • Aiolia $2.00
  • Nutty Cow Spicy Asian Beef $18.90
    • roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
  • Roast Garlic & Onion Jam Pizza $11.90
  • Fresh Mixed Side Salad $6.50
  • Corn Fritters $18.50
    • with bacon and grilled tomatoes
  • Servo Caesar $18.90
    • with crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan, poached egg, Caesar dressing, lettuce & herbed croutons
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
Lokanta (sample menu)
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Kids crumbed meatball $10.00
    • on rice
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Hot turkish bread $5.00
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Iokum $2.00
    • Turkish delight
Scholars Cafe (sample menu)
  • Bacon, Sausage & hash $10
  • -With salmon $8.50
  • Garlic Prawn $13.90
  • BLAT $11
    • With chips
  • Wedges $9.50
    • With bacon
  • BLAT $13.90
  • -With bacon $7.50
  • With Jam $4
Sushi Ya (sample menu)
  • Spicy Chicken Don $11.50
  • Chicken Katsu Curry $12.50
  • Salmon Teriyaki Don $13.50
  • Udon $10.00
  • Prawn Gyoza $6
  • Chicken Karaage Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Pork & Chive Gyoza $7.00
Yosi Noodle Bar (sample menu)
  • -Chicken $12.80
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • -Seafood $13.80
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • -Add spam $2.00
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
  • -Beef $12.80
  • -Add pork mince $2.00
Paradish Restaurant (sample menu)
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Sauteed Beef tendon in clay pot $24.00
  • Kung Pao Chicken $22.00
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Stir-fried Lamb with cumin $24.00
The Grove

The Grove

location

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684129

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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