The Grove in Auckland Menu

MENU MENU
  • Terrine of honey bugs & ripe tomatoes, fennel & tarragon
  • Celeriac risotto w quail yolk & pomelo
  • Charcoaled cucumber, green melon, sesame
  • Mooloolaba king prawns, samphire - plus $10
  • Roasted John dory, bhaji of white onions & sweetcorn
  • Ballotine of wild rabbit w coco beans & wheat beer
  • Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
  • Pressed strawberries, buffalo milk & lime
  • Passion fruit soufflé
  • Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES CHEESES
  • Selection of local & international cheeses

Nearby Sample Menus

Select Pizza (sample menu)
  • Hawaiian Chicken
    • chicken / pineapple
  • Cheese Cake $3.00
  • Potato Bites $3.90
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Garlic Bread $3.50
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
Daikoku Takapuna (sample menu)
  • Scallops $15.00
  • Miso Soup / Appetizer Plate/ Salad / Prawn (with Yumyum Sauce 2 pC)Fried Vegetables /Chicken & Scotch fillet Steak / Steamed Rice /Dessert $50.00
  • Ice cream Tempura $9.50
  • Chicken thigh fillet $33.50
    • with entrée set
  • All Teppan -Yaki Meal are served with the following Entrée Set N/A
  • Crayfish Tail 120 g $40.00
  • Extra Vegetables $5.00
  • Vegetable Tempura $13.00
Renkon (sample menu)
  • Kelp salad $5
  • Spicy Karaage chicken $5.5
  • Agedashi tofu(deep fried) $5.5
  • Miso soup $3
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Eda-mame (boiled soybeans) $5.5
  • Spicy miso soup $3
  • Karaage chicken(fried Japanese-style) $5.5
Pepper Jacks (sample menu)
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • • A B I T O N T H E S I D E
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
Browns Bay Fisheries (sample menu)
  • Scallops $1.80
  • Egg $2.50
  • Chips $2.70
  • Steak Burger $5.00
  • Squid Rings $0.70
  • Cheese $2.70
  • Potato Fritters $0.80
  • Wontons $0.80
Gold Coast Takeaways (sample menu)
  • Fish Cake $2.50
  • Fish Of The Day Battered With $3.30
  • Special E $20.00
    • 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
  • Special F $20.00
    • 3 fish if the day, 3 sausages, 3 potato balls, 3 pineapple fritters, $3 chips
  • Special D $10.00
    • 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
  • With Bacon $6.60
  • Scallops Battered $8.60
    • 6 with tartare
  • Deluxe $8.00
    • with camembert & bacon
Sunrise HongKong Cafe (sample menu)
  • Beef & black pepper on rice $10.80
  • Needles mushroom $4.80
  • Bbq pork & egg on rice $10.80
  • Steak with honey & black pepper $19.80
  • Seafood soup $8.00
  • Fish & lettuce congee $8.00
  • Sliced beef salad $6.80
  • Shredded potato salad $4.80
Little Bird Unbakery (sample menu)
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Pacific Foodtown (sample menu)
  • Cassava (manioka)
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • Koko Samoa
  • Lamb Flap (mamoe)
  • Seafood (only on sunday)
  • Goat curry, rice, roti, dhal + chutney $13.50
  • 3 Drum + Chips $8.30
  • Yam (ufi)
Jiale Bun Shop (sample menu)
  • Vegetarian Bun $1.30
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Side Dish S $2.00 / L $5.00
  • Traditional Chinese Corned Beef Slices $10.00
  • Mung/Red Bean Soup $2.00
  • Won Ton Soup S $8.00 / L $9.00
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Millet Porridge $1.00
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Add chargrilled chicken $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
Manurewa Seafood (sample menu)
  • -E. 2 fish + 2 cabsticks
  • -add chips $4.00
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • -D. 2 fish + 4 potato fritters
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • special $8.00
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • -add chips $2.00
L'Assiette (sample menu)
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • L'Assiette Omelette $15.00
    • Ham, potato & Emmental
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • Egg $3.00
  • Eggs Any Style & Toast $9.00
  • Savoury Buckwheat Crepes
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
Domo Sushi (sample menu)
  • Teriyaki salmon don $15.00
  • Chicken / pork katsu don w curry $15.00
  • Chicken & prawn katsu don combo $15.00
  • Tofu & avocado salad $7.00
  • Sushi party pack
    • 40 pcs / 60 pcs
  • ·fresh salmon sashimi
  • Chicken / pork katsu don $13.50
  • Fresh salmon don $15.00
Old Fort Bar & Eatery (sample menu)
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Malabari Prawns $20.00
    • Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • V=Vegetarian
  • V=Vegetarian
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
The Grove

The Grove

location

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684129

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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