Address
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Grove in Auckland Menu
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MENU- Terrine of honey bugs & ripe tomatoes, fennel & tarragon
- Celeriac risotto w quail yolk & pomelo
- Charcoaled cucumber, green melon, sesame
- Mooloolaba king prawns, samphire - plus $10
- Roasted John dory, bhaji of white onions & sweetcorn
- Ballotine of wild rabbit w coco beans & wheat beer
- Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
- Pressed strawberries, buffalo milk & lime
- Passion fruit soufflé
- Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES- Selection of local & international cheeses
Nearby Sample Menus
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Turbot sliders w/ pickled lemon mayo & watercress $17
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
- Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
- Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Soup of the Day $14.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- - Add Fried Egg $20.00
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Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
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Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
- Chocolate Brownie Bites 2
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Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
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Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
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Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
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Spaghetti & Meat Balls 12
- w homemade tomato sauce
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Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
- Beef $15.50
- CHICKEN & EGG $5.50
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GOURMET SAUSAGES & BACON $13.00
- sausages, bacon, potatoes, side of relish, homemade bread
- VEGETARIAN NACHOS $8.00
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CORDON BLEU $9.50
- chicken, ham & cheese
- FISH & EGG $4.50
- SUPER BURGER $5.50
- STEAK BURGER $4.50
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Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
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Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
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Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
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Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
- Bruschetta with prosciutto, tomato and basil $13
- Salt and pepper calamari with thai chili sauce $13
- Freshly baked bread with dips $8
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Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
- Bacon $5.00
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Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
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Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
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You’re A Eggs $13.00
- eggs any style on your choice of bread
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Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
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Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
- FISH OF THE DAY $4.50
- CRUMBED FILLET + $0.50
- ROLLS - SPRING/CURRY/VEGE $2.80
- PRAWN KEBAB $3.20
- FISH BITES & FRIES $5.00
- GURNARD $5.50
- SEAFOOD FRITTER $4.00
- PRAWN $14.00
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250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
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SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
- FRESH SEASONAL VEGETABLES 8
- VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
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WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
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MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
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HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
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ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
- Special Chinese Tofu Noodle Soup $8.50
- Pickle Vege And Pork Noodle Soup $8.50
- Vegetarian Fried Rice/Noodle $10.00
- Smoked Sausage/Salty Pork With Veges Fried Rice $10.00
- Rice Cake With Pork And Vege/Soup Rice Cake $10.00
- Deep Fried Rice Cake (8Pcs) $6.00
- Fried Rice With Chicken And Salty Fish $12.00
- Combination/Shrimp Fried Rice $10.00
- -Egg Fried Rice $15.00
- Fried Oysters $2.50/each
- -Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
- -Boil Abalone (+$10)
- -Sauteed Fish Fillet in Hot Chilli Oil
- Fried Wontons (6 pcs) $8.00
- -Seasonal Fresh Fruit Plate / Seasonal Fruit Ice Cream / Litchi Ice Cream $9 / p.p
- -Salt / Sugar / Soy Sauce / Vinegar
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
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4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
- M $50.00
- 6. Cheap Side Dish $10.00
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6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
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3. Dogany Tang $15.00
- Tendon soup with boiled rice
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11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
- 1. Lam Soup
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Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
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Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
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Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
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Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
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Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.
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Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
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Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
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Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
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Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
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Bibim neng myun $12
- Bowl noodle with spicy sauce
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Yung yang soup $15
- Spicy lamb meat stew
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Bulgogi $15
- Stirred beef with vegetables ( not spicy)
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Bibim bap $15
- Fresh vegetables with red pepper sauce
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Yuk-ke jang $15
- Spicy beef stew with vegetables
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Jokbal $35
- Pigs foot cooked with soy sauce
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Bossam $45 / $55
- Steamed pork velly with kimchi
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- SOUP OF THE DAY $9.90
- CAJUN CHICKEN BURGER $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
The Grove
Phone
093684129
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Bankcard , Lunch , Luxury Dining , Valet Parking , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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