Address
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Grove in Auckland Menu
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MENU- Terrine of honey bugs & ripe tomatoes, fennel & tarragon
- Celeriac risotto w quail yolk & pomelo
- Charcoaled cucumber, green melon, sesame
- Mooloolaba king prawns, samphire - plus $10
- Roasted John dory, bhaji of white onions & sweetcorn
- Ballotine of wild rabbit w coco beans & wheat beer
- Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
- Pressed strawberries, buffalo milk & lime
- Passion fruit soufflé
- Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES- Selection of local & international cheeses
Nearby Sample Menus
- N14 Crispy Egg Noodles $16.20
- V01 Biryani Rice with Vegetarian Curry Mutton $18.30
- R14 Biryani Rice (2 Dishes) with Curry Chicken & Sambal Prawns $17.20
- C11 Roti Canai with Beef Rendang $15.90
- N15 Dry Curry Egg Noodles with Curry Chicken $16.20
- S04 Chips $7.90
- R10 Biryani Rice (2 Dishes) with Red Chicken & Sambal Eggplant $17.20
- R06 Nasi Lemak with Fried Chicken $16.50
- 6 Onion Rings $3.00
- 1/4 Chicken $5.00
- Fish $10.00
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Chicken $4.00
- (With stuffing)
- Bacon $3.30
- Curry Roll $3.00
- Steak $2.10
- 25 $12.00 Turkish Kebab
-
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
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Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
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House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
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Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
- Lunch Takeaway $12
- Side Dish (Each) $3
-
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
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Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
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Crispy pork belly 19.50
- lentil, coconut & green apple
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Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
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Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
- Side Dauphinoise potato 7.50
-
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
- Corn Fritters $1.60
- Steak $3.80
- Wontons $0.80
- Spring Rolls $2.20
- Cheese $2.70
- Egg Burger $4.00
- Sausages (in batter) $1.60
- Mussels $1.30
- Replace to plain roti $1.00
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Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
- Popadom (3pcs) $2.50
-
Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
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Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
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Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
-
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
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Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
- Ginger Beef (on rice) $12.00
- Wontons (1 Doz) $11.50
- 1/2 Chicken & Chips $9.50
- Scallop $2.00
- Steak $10.50
- Whole Chicken $15.00
- Pork $12.00
- Oyster $1.40
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Hotcakes $15.00
- w roasted peaches, maple syrup, cream and a berry compote
- Preserve and lemon curd $7.50
- Wedges bowl $11.50
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Hot Smoked Salmon salad $20.00
- with seasonal greens and sweet balsamic dressing
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Spanish Omelette $17.00
- w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
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Pukeko Caesar Salad $17.00
- w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
- Hotcakes w banana maple syrup & cream $11.50
- Baked Beans on toast $8.50
- Chicken $10.00
- Hot Dog $1.70
- Sea Dog $2.60
- Fish Cake $1.50
- Beef $10.00
- Beef Fried Rice $10.00
- Pork $10.00
- Chips $2.10
- Pear & Almond Tart $3.90
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LE VEGETARIAN $9.00
- Mediterranean dip, avocado and roasted pumpkin seeds
- Almond Tart $3.90
- BEEF LASAGNE & SALAD $14.50
- Almond Raspberry Tart $3.90
- Madeleine $1.20
- Pain au Chocolat $4.20
- HAM & CHEESE CROISSANT $7.50
- B.L.T $8.00
- Small $3.00
- Hot Chips
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Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
- Wedges & Sour Cream $11.50
- with chips $9.00
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Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
- Large $5.50
-
Bun Ga $15.00
- with lemongrass chicken
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Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
- Clear Soup $3.00
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Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
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Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
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Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
- -With Crispy Rolls
- Side Salad $5.00
-
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
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Eggplant $12
- sweet miso & sesame, peanut, parmesan
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Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
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Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
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Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
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Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
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Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
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Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
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Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
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Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
- Streaky bacon / ham $4.00
- Hash brown / creamy mash / giant couscous $4.00
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Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
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Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
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Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
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Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
- -Add Bacon for $4.00
- Cinnamon french toast
- Bagel with jam and cream cheese $7.50
- -with bacon, banana & maple syrup $16.50
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Freshly made granola $9.00
- with berry compote, honey & yoghurt
- -with salmon $19.50
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Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
- All of our eggs are free range
The Grove
Phone
093684129
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Bankcard , Lunch , Luxury Dining , Valet Parking , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
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