The Grove in Auckland Menu

MENU MENU
  • Terrine of honey bugs & ripe tomatoes, fennel & tarragon
  • Celeriac risotto w quail yolk & pomelo
  • Charcoaled cucumber, green melon, sesame
  • Mooloolaba king prawns, samphire - plus $10
  • Roasted John dory, bhaji of white onions & sweetcorn
  • Ballotine of wild rabbit w coco beans & wheat beer
  • Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
  • Pressed strawberries, buffalo milk & lime
  • Passion fruit soufflé
  • Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES CHEESES
  • Selection of local & international cheeses

Nearby Sample Menus

  • Tuscan Chicken $23.5
    • Farro, Charred Broccoli, Roast Carrots, Winter Greens, Pickled Lemon Dressing
  • Choose Your Leaves N/A
    • Baby Spinach / Cos / Mixed Leaves / Rocket / Kale
  • Meals With The Kids’ Choice Icon Have Been Developed To Meet Strict Recipe Guidelines Set By The Heart Foundation. N/A
  • Cold Sliced Smoked Salmon $5.9
  • Prosciutto $4.9
  • Squid Fritto Misto $13.9
    • Confit Garlic, Carrot & Fennel Pickle, Basil
  • Pesce E Carne $22.5
    • Prawns, Chorizo, Courgette Ribbons, Mozzarella, Tarragon Fraîche
  • Seafood N/A
    • Peperonata, Mussels, Prawns, Calamari, Fresh Herbs, Lemon Ricotta
  • Gungjung Yapchae $55.00
    • Soysauced marinated Glass noodle and Vegetables.
  • Meal $69.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Gyejul Salad $89.00
    • Season Salad.
  • Mul Nangmyeon $16.00
    • Korean Traditional Cold Noodles.
  • Haemul Salad. $89.00
    • Season Salad.
  • Jeyuk Bokkeum $15.00
    • Stir-Fried Pork with Spicy Chile Sauce or Sweet Soy Sauce.
  • Mu Kkaet Nim Mali $69.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Nuts In the Rice Cake $7.00
  • Snapper plate $11.90
    • (2 snapper, 2 eggs, chip, small tartare sauce)
  • Whole banana $1.80
  • Bacon egg & cheese toast $4.20
  • Bacon & onion toast $3.50
  • Steak toast $3.00
  • Chicken pack $10.00
    • 14 chicken nibbles
  • B special $4.50
    • 6 chicken nibbles & chips
  • Special a $5.00
    • 1 fish,2 sausages, chip
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • Fresh-Green Lipped NZ Mussels E $18 / M $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Fried Eggs (each) $2.00
  • S=Small / L=Large
  • New York Cut $39.00
    • Stuffed with oysters, grilled to perfection
  • -Fillet Bearnaise $38.00
    • A classic, with the traditional buttery tarragon sauce
  • Sirloin Steak $35.00
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Tamarind Chutney $3.00
  • Channa Masala $13.50
    • Chick peas cooked with blended onions, ginger, and tomatoes
  • Roti $3.00
    • Whole wheat flour
  • Paneer Tikka $12.00
    • Home made cheese dipped in chick pea batter and roasted in Tandoori oven
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with a leaf salad
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic
  • With Bacon, Cheese $5.40
  • Bacon, Egg, Cheese $4.80
  • Pineapple Fritter With Cinnamon And Sugar $1.00
  • Mexican $7.80
    • with cheese, jalapenos, guacamole & sour cream
  • Fish Of The Day Battered With $3.30
  • With Bacon, Avocado, Cheese $6.50
  • Kids Dog Battered On A Stick $2.00
  • Mexican $7.00
    • with cheese, jalapenos, guacamole & sour cream
  • E $25.00
    • 6 fish, 6 spring roll, 6 sausage, 6 potato fritter, $6.00 chips
  • Chicken Fu yong $9.00
  • Prawn fried noodle $12.90
  • Whole Chicken $12.00
  • Vegetable Fried noodle $8.00
  • Won Ton on Rice $9.00
  • Satay Prawn on Rice $12.90
  • Curry BBQ pork $9.00
  • Vegetarian Tempura $14.00
    • 9 pcs
  • All mains come with rice, salad and miso soup
  • Japanese Dinner Box $28.00
    • Sushi, Sashimi, tempura, katsu(exclude beef),daily special, teriyaki of your choke(beef, fish or chicke)
  • Chicke Nibble and Teriyaki Combo $26.00
    • Deep fried chicken nibble and teriyaki chicken
  • O-Makase Dish(for 2 people) $ 90.00
    • Harumaki, gyoza, tempura, daily special, sushi,sashimi, yakidori, fish teriyaki, sukiyaki and ice cream, beef tataki
  • Vege yaki Soba/Udon $17.00
  • Green Salad $7.50
    • Fresh mixed vegetable with marinated soy sauce
  • Chicken Teriyaki $21.00
    • Grilled chicken with teriyaki sauce on teppan
  • Salmon Salad (GF) $18.50
    • Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
  • Smoked Salmon (45g) $5.00
  • Toasted Bagel / Five Grain Toast
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • Vespa Big Breakfast $21.50
    • Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
  • Mince on Toast $13.50
    • Savoury Beef Mince on Toast
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • BUFFALO CHICKEN
    • MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
  • ...Also, agria hash, bacon, sausage of the day, pancetta $7.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • - Beef short rib, green beans, hummus $60.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Asparagus, pecorino, truffle butter $7.00
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
  • Off the chargrill for two
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Vegetarian Dumpling $6.00
    • 10 pcs
  • Roast Duck (Half) $18.80
  • Shanghai Style Pork Belly Soup $15.80
  • Salted Pepper Spare Ribs $12.80
  • Pork & Leek Dumpling $6.00
    • 10 pcs
  • Beijing Roast Duck Two Eat
  • Braised Pork Hock $9.80
  • Fish in Lemon Sauce $12.80
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • 250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
    • sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • PORK & PRAWN DUMPLINGS $18.50
    • sw Asian greens & soy-ginger chili dipping sauce
  • RICH DARK CHOCOLATE MOUSSE CAKE $13.00
    • SW coffee infused mascarpone & maple walnut ice cream
  • RISOTTO-CHANGES DAILY $23.50
  • SALAD OE WARM LAMB $25.50
    • roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Wok fried green beans, pork mince, blackbeans, oyster sauce & chilli (gf) $9.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • Prawn Crackers & chilli salt $6.00
  • Prawn & coriander ha gao 4 for $10.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Chicken & Veggie $3.50
  • Egg $3.50
  • Bbq Pork $3.80
  • Chicken, Spinach & Feta $3.50
  • Ham & Cheese $3.00
  • Chicken Satay $3.80
  • Chicken Cordon Bleu $2.80
  • Frankfurter $2.50
The Grove

The Grove

location

Address

Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684129

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand