Address
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Grove in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- Terrine of honey bugs & ripe tomatoes, fennel & tarragon
- Celeriac risotto w quail yolk & pomelo
- Charcoaled cucumber, green melon, sesame
- Mooloolaba king prawns, samphire - plus $10
- Roasted John dory, bhaji of white onions & sweetcorn
- Ballotine of wild rabbit w coco beans & wheat beer
- Wagyu hanger steak w glazed short rib, beetroot & cherries - plus $10
- Pressed strawberries, buffalo milk & lime
- Passion fruit soufflé
- Waffles & custard, new seasons stone fruits poached in last year’s rose hip
CHEESES- Selection of local & international cheeses
Nearby Sample Menus
- Tofu Pot $15.00
- Green Tea Ice Cream $5.00
-
SALMON AVOCADO SUSHI ROLL $9.50
- fresh salmon & avocado with mayonnaise
-
DAIKOKU EMPREROR $85.00
- with entree set salmon sashimi raw serve, crayfish scallops and eye fillet steak
- Salmon $15.50
- Wagyu steak with entree set $69.00
- Vegetable Tempura $13.50
- Salmon Sashimi $8.50/$15.00
- Beet Cured Salmon $5
-
Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
-
Charlotte’s Espresso Martini $17
- Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
-
Cubano Sandwich $18.5
- Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
-
Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
-
Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
-
Prosciutto $22
- tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
-
Calamari $17.5
- Tomato/ cucumber / olives
-
Carpaccio $23.00
- with citrus sauce
-
Toffe pie $10.00
- with seasonal fruit
-
Spinach $7.00
- with sesame sauce
-
Teriyaki Shiki Tofu $21.00
- for vegetable lover
-
Choose $18.00
- 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
- Prawn (3pcs) $11.00
- Rice Bowls $14.00
-
Chamame $7.00
- premium edamame beans
-
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
-
Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
-
Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
-
Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
-
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
-
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
-
Mix Platter - For 2 $15.00
- Combination of samosa, pakora, chicken tikka and seekh kebab
-
Curry - Fish/ Prawn $16.50
- King size prawns cooked in onion and tomato gravy with spices
- Sunday Family Buffet $35
-
Classic T-Bone Steak $44.90
- Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
- Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
- Potato Mash (GF) (HC) $6.90
-
Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
- Monday - Saturday $49.50
-
Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
- English Breakfast $35.00
-
Cottage Big Brekkie $22.50
- Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
-
Chicken Caesar Salad $19.00
- Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
-
Bacon and Mushroom Fettuccini $18.50
- Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
-
Kids Chicken Nuggets & Chips $8.50
- served with tomato sauce
-
Hawaiian $21.00
- Ham, cheese & pineapple
-
Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish
-
Chicken & Deep Fried Camembert Burger $19.00
- Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
-
The Stack $18.50
- Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
- With Cheese $4.30
-
Chicken Nuggets $4.00
- 6 with tomato sauce
-
Kentucky $7.00
- Cajun spice with cheese, chilli sauce & cream
- Seasoned Potato Wedges Sour Cream $4.20
-
Hawaiian $7.80
- with bacon, pineapple & cheese
- Potato Fritter $0.70
-
Chicken Nibbles Crumbed $5.00
- 6 pack
- Hash Brown $1.30
- Chicken Lollypop $1.70
- Veg $12.00
- Paneer / Chicken / Beef $14.50
- Chicken $14.50
- Cheese & Garlic naan $3.00
- Butter Naan $2.00
-
Aloo Palak M $8.50 / L $9.00
- Thur to sun
- Garlic & cheese naan extra $1.00
- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
- Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
- Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
-
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
- Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
- Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
- Chicken or Ham $12.00
- Curry Roll $2.00
-
Combo $7.00
- One Fish, One Hotdog, 4 Potato Fritters, $1.20 Chips
- Donut $1.40
- Garlic Chips $2.50
- Chicken $4.00
- 8 Piece Pack $18.50
- Chicken Kebab $2.80
-
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
- Egg $1.50
- Hash brown $4.00
-
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
-
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
-
Smoked salmon scrambled eggs $14.50
- GF available
- Fries / curly fries with aioli $6.50 / $8.50
- Toast (per piece) $1.50
- Chicken pie $2.80
- Steak curry $2.80
- Steak mushroom $2.80
- Pork pastry $2.80
- Pork pie $2.80
- Mince savoury $2.50
- Frankfurter roll $2.50
- bacon egg quiche $2.80
-
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
-
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
-
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
-
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
-
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
-
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
-
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
-
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
-
Omelette of the Day $17.50
- Served with a petite salad
-
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
- Casserole Of The Day $13.50
-
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
-
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
-
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
-
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
-
French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
- EGGS BENEDICT
- MARCO POLO BREAKFAST $17.90
- WEDGES $7.90
- CREAMY MUSHROOM $14.50
- SOUP OF THE DAY $9.90
- MUSHROOM ON TOAST $11.90
- VEGE BURGER $12.90
- w/ bacon $14.30
The Grove
Phone
093684129
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Bankcard , Lunch , Luxury Dining , Valet Parking , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
Wyndham Street, 43 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Bar Food Menus
- Auckland European Menus
- Auckland French Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Bar Food Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
